Cinnamon, a fragrant spice, has been an essential component of global culinary traditions. Infused with a sweet and slightly spicy flavour, the ingredient is a staple for making desserts like apple pies and cinnamon rolls. That’s not all, foodies. Savoury dishes, such as curries, stews, and biryanis, also get an aromatic spin from cinnamon. But…
2025 is here, and with it comes a wave of fresh excitement for food lovers! India’s culinary scene is constantly evolving, brimming with new menus, creative fusion experiments, and boundary-pushing flavours. From reviving regional treasures to embracing global influences, there’s something for every palate to explore. Food festivals, in particular, have become the perfect playground…
Apart from Indian food, when people think of any other cuisine, the first name that comes to mind is Indo-Chinese. Indo-Chinese cuisine is incredibly popular today, and many of us never forget to order our favourite Indo-Chinese dish when dining out. There is a long list of Indo-Chinese dishes easily available, from restaurants to street…
Koftas are truly comfort food for many. From rich and creamy malai kofta to spicy chicken koftas, these versatile dumplings cater to every palate. Among these, Nargisi Kofta stands tall – a Mughlai delicacy known for its delightful combination of meat and eggs. But for vegetarians, this culinary delight has always remained out of reach….
Punjabi food is renowned for its mouthwatering flavours and variety. From vegetables and curries to Indian flatbreads, there’s something for everyone. If you’re a fan of Punjabi cuisine, you’re probably familiar with the delightful kulcha. This Indian flatbread, made from refined flour (maida), is traditionally baked to perfection in a tandoor. However, even without a…
What happens when a routine mother-son cooking session takes an unexpected and hilarious turn? In an Instagram video that has now gone viral, we see a simple cooking task quickly turning into a comedy of errors. It all begins with the mother asking her son to add ginger garlic paste to the dish, but what…
Do you often find yourself craving rice? Is it your go-to comfort food? Are you always eager to try new rice varieties? If you answered yes to any of these questions, there’s a high chance you’re a true rice enthusiast. Rice is one of the most popular grains worldwide and is used to make a…
WASHINGTON — In one of the most important cases of the social media age, free speech and national security collide at the Supreme Court on Friday in arguments over the fate of TikTok, a wildly popular digital platform that roughly half the people in the United States use for entertainment and information. TikTok says it…
Fiery and flavourful, thecha is one Maharashtrian condiment that ranks on top for spice lovers. Traditionally, thecha is enjoyed as a side dish with bhakri, dal-rice, or even parathas as its bold flavours can amp up any meal. But what if we told you that thecha’s iconic taste could also be made into a gravy…
An international team of scientists announced Thursday they’ve successfully drilled one of the oldest ice cores yet, penetrating nearly 2 miles (2.8 kilometers) to Antarctic bedrock to reach ice they say is at least 1.2 million years old. Analysis of the ancient ice is expected to show how Earth’s atmosphere and climate have evolved. That…
