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  • You use Spotify to listen to music. Here’s how money from ads and subscription fees flows to artists

    You use Spotify to listen to music. Here’s how money from ads and subscription fees flows to artists

    LOS ANGELES — Every day, millions of people use Spotify to stream music. A few years ago, it would’ve felt like an impossibility: Click, and bam — a seemingly endless catalog of recorded music opens up, right at your fingertips.

    Streaming now accounts for most of the money generated by the music industry — a whopping 84% in the United States, according to the RIAA, and 67.3% worldwide, according to a 2024 report by the International Federation of the Phonographic Industry, which tracks global sales.

    Spotify is the largest platform of all — making up roughly 31% of the total market share — with a reported 626 million users and 246 million subscribers in over 180 markets.

    In July, Spotify increased its monthly subscription cost. So, how does money from advertisers and subscription fees move from Spotify to artists’ wallets, anyway?

    Short answer: They don’t. Spotify pays roughly two-thirds of each dollar it makes from music streams — a collection of paid subscriptions and advertiser income — to the rights holders of the music on its platform, paid out between recording and publishing agreements.

    Those rights holders usually comprise a combination of record labels, distributors, aggregators and collecting societies — think Sony, Warner, Universal, the digital music licensing organization Merlin that represents independent labels — who then pay their artists according to their contracts.

    If an artist is self-distributed, they might pay a small fee to an aggregator, or upload service (some popular ones include DistroKid and TuneCore).

    A self-distributed artist keeps “the vast majority of (the royalties),” explains Charlie Hellman, the vice president and global head of music product at Spotify. Or it “goes to their label and their publisher.”

    Payments to rights holders are determined by a process called streamshare.

    Once Spotify pays the rights holders, “we sort of lose visibility of exactly what happens after that,” Hellman says.

    When you walk into a store and buy an album, a percentage of that amount goes directly to an artist. When it comes to streaming, subscription dollars are collected into one large pool and paid out via streamshare, a number Spotify calculates by adding up how many times music owned or controlled by a particular rights holder was streamed in a month, in each market and dividing it by the total number of streams in that market.

    Most streaming platforms use streamshare: Spotify, Apple Music, Amazon Music, etc.

    Hellman explains that “whatever fraction of streams” a rights holder has on Spotify is “the fraction of the total payouts that are paid out” to them. “We calculate that per market,” he says.

    So, if a rights holder like Universal Music Group accounted for half of all the streams in the U.S., they’d “get half of all the revenue generated in the U.S.”

    Liz Pelly, a journalist whose first book, “Mood Machine: The Rise of Spotify and the Costs of the Perfect Playlist,” will be published in 2025, says the streamshare system has been criticized for “benefitting the artists who generate the most streams” and “the major labels who already have, like, so much market share.”

    In the last few years, she’s seen artists organizations and independent artists unions call for a shift to a user-centric system. Under that system, royalties would be paid directly to the rights holders based on what each user streamed. Essentially, if you only listened to Charli XCX this month, she and the rights holders of her music would receive roughly two-thirds of the revenue generated from your subscription.

    You might have seen a popular metric that suggests artists make, on average, somewhere between $0.003 and $0.005 per stream. But because streaming platforms don’t pay artists directly, that number isn’t exactly accurate.

    “This concept of the per stream rate is one of the most misunderstood aspects of the music industry,” says Hellman. “There is no per stream rate.”

    He uses an example: Say, for the ease of understanding, a listener spends $10 on their monthly subscription. Three of those dollars go to Spotify, the other seven go to rights holders. (Currently, the individual subscription plan is now $11.99, not $9.99.)

    “If they played only one stream in the month, the per stream payout would be $7 per stream. But if they played (700) streams in that month, then the per stream effective payout would be a penny,” he says.

    Pelly says artists deduce they make “penny fractions” in royalties by looking at their statements. “And that is meaningful.”

    They are “symbolically important,” she adds, if inexact, “because they communicate the reality that a lot of artists are seeing, like, very little pay from digital services.”

    Los Angeles experimental artist Julia Holter, whose sixth studio album “Something in the Room She Moves” was released in March, says artists do receive what adds up to penny fractions.

    “The current Spotify model does not work for most artists, in that you cannot easily make a living solely from streams,” she says. “The math here is so complicated, which is part of the issue.”

    “There are so many artists that struggle to make a career in the streaming era because things are set up in ways that are inaccessible and opaque,” Pelly adds.

    And many musicians do not make music in ways that are “specifically tailored to the way in which streaming services generate money… The system is set up to reward artists that generate massive numbers of streams.”

    Not all music functions that way, she says. There are “certain artists that make the kind of music that maybe you wouldn’t stream in the background for hours on end, or who make music in long-form compositions, not in, like, short two-, three-minute tracks that you could load up a playlist with.”

    In 2024, Holter is one of those artists — it has been five years since her last solo album, and her latest release features a few six-minute tracks. If streaming demands churning-out short songs — viewing “music as content,” she says it is “antithetical to creative people.”

    In April, Spotify began eliminating all payments for songs with less than 1,000 annual streams in an effort to drive revenue to what it calls “emerging and professional artists”. As a result, those with a bigger percentage of streamshare revenue will receive an even larger share — pooled from artists with few streams.

    Hellman argues that because there is a minimum threshold to be met when withdrawing money from a distributor, artists with under 1,000 annual streams aren’t able to collect their royalties. (At DistroKid, it is $5.35; at TuneCore it is $1 via PayPal.)

    “There was an increasing amount of uploaders that had $0.03, $0.08, $0.36 sitting there,” he said. “All those pennies sitting in bank accounts all over the place was siphoning money away from artists that were really doing this, as an aspiring professional.”

    In May, Spotify announced it would add audiobooks into its premium subscriptions, resulting in a lower royalty rate for U.S. songwriters, according to Billboard. They estimate that songwriters and publishers will earn $150 million less in U.S. mechanical royalties from premium, duo and family plans for the first 12 months it is in effect.

    Politicians are taking note. In March, U.S. Reps. Rashida Tlaib and Jamaal Bowman introduced the Living Wage for Musicians Act in partnership with artists and industry laborers in the United Musicians and Allied Workers organization.

    The bill proposes a new streaming royalty, to be paid into an Artist Compensation Royalty Fund, which would ensure artists receive at least one cent per stream. It’s a direct payment from streaming services to artists, with no middlemen.

    The new royalty would be funded through a 10% levy of streaming platforms’ non-subscription revenues and an additional subscription fee.

    The act is “suggesting that the current system isn’t working for artists,” says Pelly.

    Holter, who works with UMAW, is optimistic about the bill, suggesting that “if streamers are going to increase prices anyway,” this is an opportunity to make sure artists, and not only major label artists, are compensated equitably — without fundamentally altering how the system currently works.

    “I think this will benefit everyone,” she says. “Including the streamers.”

    Earlier this year, Hellman had no comment on the act but underlined that the easiest way to get to a penny per play is to get people to stream less.

    “I think fixating on what that ‘average revenue compared to total number of plays’ looks like is really distracting us from what it is that we’re trying to do as an industry, which is get more people to pay more money for music so that we can pay that to the artists and the rights holders,” he says.

    “Spotify has every incentive to maximize the revenue because we get to share in 30% of it. And so, we’ve been raising prices,” he says.

    “We will continue to raise prices as much as we can. That’s going to maximize the revenue. But if you raise prices too much or you constrain the value too much, you’re going to get people churning out of subscription, going back to less productive behaviors like piracy. And I don’t think anyone wants to see those kinds of things happen.”

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  • What Is The Right Way To Cut Tomato For Different Dishes?

    What Is The Right Way To Cut Tomato For Different Dishes?

    Tomato is a staple in every Indian kitchen and is used to make various dishes. Its unique flavour, texture, and vibrant colour enhance the dish. We use tomatoes in different ways in our everyday cooking, whether it is for salads, tadka, or gravy. But do you know how important it is to cut a tomato differently for each dish? Properly chopped tomatoes make the cooking process easier and add a good texture. The preparation of any dish always starts with cutting tomatoes and onions. Cutting vegetables is an art, and today we are going to share some ways to cut tomatoes correctly, which will not only simplify your cooking process but also make your dishes look presentable. Let’s look at these methods without any delay.

    Also Read: Here’s How You Can Chop Tomatoes Like A Pro

    Latest and Breaking News on NDTV

    Here Are 4 Tips For Cutting Tomatoes In Different Ways:

    1. Cut into Wedges

    To cut a tomato into wedges, start by cutting it in half from the middle. Take one half and cut it into two pieces lengthwise to create wedges. These wedges are great for salads, soups, and stews.

    tomato

    2. Cut into Dice

    To dice a tomato, first cut it into two halves. Then cut each half into wedges. Afterwards, slice these wedges into small dice pieces. You can use diced tomatoes for making gravy. Additionally, after removing the seeds, diced pieces can be added to stir-fried vegetables.

    3. Cut Into Slices

    Always use a sharp knife when slicing a tomato. Do not press the tomato while slicing; instead, hold it gently with your fingers and slice by moving the knife through it. The thickness of the slices depends on your grip and how you hold the tomato. Slices are ideal for sandwiches and salads.

    tomato

    4. Chop the Tomato Finely

    To finely chop a tomato, first cut it into sections lengthwise. Then, take one section and cut it lengthwise into many pieces. Hold these pieces together with your fingers and run the knife horizontally through them. After that, chop them in a crisscross pattern. Finely chopped tomatoes are perfect for tempering, sandwiches, and sprouts.

    tomato

    5. How to Deseed a Tomato

    If you know how to use a chef’s knife properly, you can use the tip of the knife to remove the seeds. Simply run the tip of the knife in a circular motion around the inside of the tomato to remove the seeds. If you find this challenging, use a spoon to core the tomato instead.

    Now you know how to cut your tomato for your recipe. Happy cutting and chopping!

    About PayalFood in the mind, Bollywood in the heart – these two things often shimmer in Payal’s writing. Besides penning thoughts, Payal enjoys a playful tango with new and delicious recipes. Roaming around is her jam; whether catching up on the latest flicks or grooving to the beat, Payal knows how to keep her empty moments brimming with flavour and rhythm.

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  • Trent Boykin looks to take Hampton football to first winning season since 2018

    Trent Boykin looks to take Hampton football to first winning season since 2018

    HAMPTON —Trent Boykin isn’t nervous for Hampton University’s football season opener against Morgan State on Saturday. Asked how he’s feeling, he gave a simple answer: He’s comfortable.

    Boykin was tabbed the interim in May, and when he takes the field on Saturday, it’ll be the first time he’s been a head coach in a college football game in almost 15 years.

    “Having done this before, having been in this program before, I think again, that’s what’s keeping me even-keeled,” Boykin said. “I’ve been here for four years. People are saying, ‘Oh, but now you’re the head coach,’ and all that, but I’m still the same guy. I know the guys, I know the system. I may get more phone calls about tickets and things like that, but I think it’s just more nervous excitement than being nervous.”

    After a long fall camp, Boykin said it’s refreshing to finally be shifting into game mode. A win Saturday over a scrappy Morgan State team would officially start the Pirates on their journey to their first winning season since 2018. Hampton enters this season with an experienced roster, Boykin said, and he expects the Pirates to continue to improve in 2024.

    Standouts

    Elijah Burris, RB, Sr., 5-10, 205:  Burris was one of the best running backs in the Coastal Athletic Association last year. He played in just seven games last year because his season was cut short due to injury, but still finished second in the conference with 803 yards and an average of 100.4 yards per game. His stats last year landed him on the 2024 Black College Player of the Year Award watch list. The All-CAA running back is feeling 100% healthy, and the Pirates’ offense will likely run through him again. If Burris can replicate his production from last year, Hampton will be in a good spot.

    Darren Burton, DB, Soph., 5-11, 185. After making an immediate impact as a freshman last year, Burton is primed for a solid sophomore campaign. Burton played in all of Hampton’s games last year and totaled 24 tackles and an interception. His Pro Football Focus defense grade of 76.8 was the second-highest of any Pirate, and his coverage grade of 80 led the team. Burton’s talents are starting to garner him some national attention: Earlier this month, he was named to the watch list for the Aeneas Williams Award, which is given to the best defensive back in HBCU Division I football.

    Hampton's Xavier Marshall, left, celebrates with teammate Byron Perkins after Perkins intercepted a pass against Norfolk State on Sept. 9. (Billy Schuerman / The Virginian-Pilot)
    Hampton’s Xavier Marshall, left, celebrates with teammate Byron Perkins after Perkins intercepted a pass against Norfolk State on Sept. 9. (Billy Schuerman / The Virginian-Pilot)

    Xavier Marshall, LB, graduate, 6-2, 195: The “biggest hitter on the team” is back for another year with the Pirates after his 2023 season was cut short due to injury. Marshall brings a wealth of experience to Hampton’s defense, and he will be an anchor in the linebacker room. He played three years for Richmond prior to joining the Pirates and started in every game he played. Marshall will play a crucial role on and off the field this year.

    Dorrian Moultrie, WR, graduate, 5-11, 190: After HU lost its top two receivers from last season, Moultrie’s role will likely grow in 2024. The Georgetown transfer finished No. 3 on the team last year with 24 catches and 213 yards. Moultrie’s experience from last season will be important, considering he’s the only returning wide receiver who brought in more than 10 catches for Hampton last year.

    Chris Zellous, QB, redshirt Jr., 6-3, 220: Zellous showed sparks of what could be last year. He finished the year with 1,497 yards passing and 13 touchdowns while adding 559 yards and a team-high nine rushing touchdowns. There’s room for improvement, though, as Zellous racked up 14 interceptions last year. If he continues to improve, Hampton will be in good hands with Zellous functioning as a solid cornerstone of the offense.

    Storylines

    Boykin’s audition continues: Boykin is the interim head coach in 2024, but he’ll have the next four months to make his case to Hampton athletics director Anthony Henderson that he deserves the job. Boykin certainly has the backing of his players, who have lauded him throughout camp and said they don’t view him as an interim. Boykin agreed with the sentiment and has said he’s not worried about the future, he’s focusing on the 2024 season. Henderson could be looking to make a big hire of his own, similar to what he’s done to multiple sports since he got the job.

    Head coach Trent Boykin talks to his team after practice at Hampton University in Hampton, Virginia, on Aug. 15, 2024. (Billy Schuerman / The Virginian-Pilot)
    Head coach Trent Boykin talks to his team after practice at Hampton University in Hampton, Virginia, on Aug. 15, 2024. (Billy Schuerman / The Virginian-Pilot)

    Another tough schedule: Hampton saw an improvement in its second year as a member of the CAA, going 3-5 in the conference after an abysmal 1-7 in year one. Unfortunately for the Pirates, the schedule will only get harder in 2024. Hampton will play all three of last year’s co-CAA champions in Richmond, Albany and Villanova, with the Spiders and Wildcats making the trip to Armstrong Stadium. To make matters worse, seven of Hampton’s opponents were ranked or receiving votes in the preseason FCS Top 25 poll. The tough schedule isn’t a surprise, considering the CAA is arguably one of the best FCS conferences. That being said, Hampton is 5-1 in non-conference play over the last two seasons and has a favorable slate this year. So there’s still a solid shot the Pirates can come away with their first winning season since 2018.

    Who is QB1?: When people say there’s something in the water in Hampton Roads, they aren’t referring to the plethora of college football fall-camp quarterback battles — but they certainly could be. Hampton is the latest to find itself with one, with incumbent starter Chris Zellous and 2022 starter Malcolm Mays once again locked in a dead heat for the starting spot. Boykin told The Pilot on Wednesday he planned to name a starter on Thursday. That information may remain within the locker room, as Zellous and Mays were listed with an “OR” in between them on the two-deep chart Hampton sent out in its weekly game notes. Boykin said he liked both players, they received equal reps with the starters during camp and thought they could both play against Morgan State.

    2024 schedule

    Aug. 31: vs Morgan State, 6 p.m.

    Sept. 7: vs Virginia Union, 6 p.m.

    Sept. 14: at Norfolk State, 4 p.m.

    Sept. 21: vs Howard, 4 p.m. at Audi Field in Washington, D.C.

    Sept. 28: at William & Mary, 6 p.m.

    Oct. 5: vs Rhode Island, 2 p.m.

    Oct. 19: at North Carolina A&T, 1 p.m.

    Oct. 26: vs Elon, 2 p.m.

    Nov. 2: vs Villanova, 1 p.m.

    Nov. 9: at Towson, 1 p.m.

    Nov. 16: vs Richmond, 1 p.m.

    Nov. 23: at Albany, 1 p.m.

    Michael Sauls, (757) 803-5774, michael.sauls@virginiamedia.com

    Originally Published:

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  • Tired of Feeling Stuck? Give the Pendulum Lifestyle a Shot

    Tired of Feeling Stuck? Give the Pendulum Lifestyle a Shot

    Forget the myth of perfect, static balance. We’re constantly bombarded with the idea of juggling work, relationships, and self-care, but the truth is, it’s exhausting. What if there were a better way? Enter the pendulum lifestyle, a concept that acknowledges life’s natural ebb and flow, and empowers you to thrive amidst the swings. While complete balance may remain an elusive ideal, much like the pursuit of self-mastery, striving for it is a lifelong journey. It’s a continuous dance with life’s rhythms, an evolving understanding of our own needs, and a commitment to intentionally finding harmony amidst the ever-changing tides.

    The pendulum lifestyle starts with accepting life’s inherent fluidity. We forget the idea of a fixed balance and acknowledge that our experiences, emotions, and interactions are constantly in flux. This shift in perspective encourages us to become more attuned to the signals from our mind, body, and environment. By listening to these internal cues, we can adjust on the go, fostering continuous growth.

    DALL-E 2/OpenAI

    Swinging from Fear to Flow

    Source: DALL-E 2/OpenAI

    Understanding the Pendulum Within

    Do your energy levels swing wildly from day to day? Or maybe you’re the social butterfly one day, a hermit the next. Your desire for company swings back and forth, craving connection one moment and seeking solitude the next. Joy can quickly give way to melancholy, and then swing back again. These aren’t character flaws, they’re simply your personal rhythms at play. I experience these fluctuations all the time, especially with confidence, focus, and even how expansive life feels. Some days it’s a gentle flow, other days it’s a turbulent storm.

    The key isn’t to force a static, unwavering balance, but to understand these swings and use them to your advantage in your ongoing pursuit of greater equilibrium. With practice, I’ve cultivated an inner resilience that allows me to navigate these pendulum swings with greater ease, knowing even during difficult times that this isn’t the whole story of who I am or what I’m capable of. To do this, I often ask myself the following question: “What single step can I take right now to move this pendulum in a more positive direction?”

    Swinging From Fear to Flow

    Just as the pendulum swings between fear and flow, we can harness this energy to propel ourselves forward. Taking action can be daunting, filled with fear and hesitation, yet the act of starting can be a powerful shift, transforming fear into engagement and emboldening us to move forward. Recognizing these swings in ourselves allows us to harness this energy and take the first step. For example, a stage performer feeling the swing towards fear can acknowledge their nervousness, take a deep breath, visualize the positive energy of connecting with the audience, and then step onto the stage. Focus less on the perfection of the first step and more on its ability to propel you towards engagement, action, and growth.

    Unlocking Your Internal Rhythms

    Within us all exists a multitude of pendulums, silently dictating the ebb and flow of energy, focus, creativity, and beyond. To truly know oneself is to become aware of these inner rhythms. Each choice we make—a cup of coffee, a brisk walk—sends ripples through our being. Observe these effects, not just in the moment, but throughout the hours that follow. Experiment with an earlier bedtime, embrace nourishing snacks, or seek moments of quietude amidst the bustle of life. Through conscious experimentation, we cultivate the awareness and agency needed to become the conductors of our own lives, skillfully guiding each pendulum towards a state of graceful equilibrium.

    DALL-E 2/OpenAI

    In the hush of the woods, find the echo of your own heartbeat.

    Source: DALL-E 2/OpenAI

    The Forest Within

    Find your own piece of nature, whether it’s a sprawling park, a secluded trail, or even a quiet corner of your garden. Immerse yourself in the experience: observe the interplay of light and shadow, listen to the symphony of wind and birdsong, breathe in the earthy scents, and feel the textures of the natural world. Pay close attention to how this immersion affects you. Does it bring a sense of tranquility, inviting rest and contemplation? Or does it invigorate your spirit, inspiring movement and action? Recognize that nature’s ebb and flow mirrors your own internal rhythms. By attuning to these natural cycles, you gain valuable insights to guide your daily choices and cultivate greater balance in your life.

    Reframing Imbalance in the Pendulum Lifestyle

    Reframing, the act of shifting your perspective to view a situation in a more positive or helpful light, is critical to the Pendulum Lifestyle. When we find ourselves feeling off-balance, it is easy to fall into a cycle of self-criticism and shame. “Why can’t I get it together?” we might think. However, by simply reframing these moments as part of the natural pendulum swing, we can embrace a more compassionate and constructive perspective. Instead of self-criticism, try reframing: “This feeling of overwhelm is a signal from my pendulum that I need to slow down and recharge. Perhaps I can take a short break or delegate some tasks.” This reframing allows us to see imbalance not as a personal failing, but as a natural and informative part of our journey towards greater self-mastery and balance.

    Embracing Change and the Evolving Pendulum

    Life is inherently unpredictable, and our needs, desires, and circumstances are constantly in flux. Just like the swings of a pendulum, our understanding and experience of balance will evolve over time. The pendulum lifestyle acknowledges this dynamic nature of life. By embracing change, we accept that our internal pendulums will naturally shift over time. This acceptance fosters a sense of curiosity, a crucial tool for navigating these evolving needs. Curiosity allows us to explore new experiences and adjust our actions or thoughts to find what brings us back into a state of balance within the ever-shifting landscape of our lives.

    Trusting the Pendulum’s Rhythm

    Embracing a pendulum lifestyle helps us to trust the process more. Understanding that swings are natural and part of our growth allows us to let go of the need for constant stability. We learn to ride the waves, knowing that each swing, whether towards energy or rest, joy or sadness, is part of a larger pattern that contributes to our overall development and our ongoing pursuit of balance.

    Practical Applications

    Implementing the pendulum lifestyle involves:

    • Regular Self-Check-Ins: Assess physical, emotional, and mental state daily. Identify areas out of sync.
    • Mindful Adjustments: Make small, conscious adjustments based on your self-check-ins. This could involve changes to your routine, boundaries, or exploring new interests.
    • Compassionate Reframing: View imbalance as a natural part of life and an opportunity to learn and grow. Ask yourself: “What can I learn from this?”
    • Embrace Curiosity: Stay open to new experiences and let curiosity guide you towards learning and development.

    Deepen Your Understanding

    Reflect on these questions to better understand your own pendulum swings:

    • When did I feel balanced, and what factors contributed to that state?
    • How do I typically respond to imbalance?
    • Are these responses effective?
    • What small changes can I make today for better balance?

    Finding Harmony in the Cycles

    The pendulum lifestyle reflects the dynamic nature of life itself, much like the ever-changing seasons. Just as nature experiences periods of growth and dormancy, so too will our internal pendulums. While moments of harmony and equilibrium may occur, they are temporary phases within a continuous cycle of swings, reminding us that the pursuit of balance is a lifelong journey. True wisdom lies in recognizing this dance. Let us honor these natural cycles by finding our swing and embracing the rhythm of our lives.

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  • 3 Heartland Actors Who Are Real Life Cowboys

    3 Heartland Actors Who Are Real Life Cowboys

    Heartland, a popular Canadian TV series, has captivated many viewers with its heartfelt stories and ranch setting. The show’s charm partly comes from the actors who bring the characters to life. At Heartland’s center is Amy Fleming, played by Amber Marshall. Amy cares deeply for her family, loves animals, and feels connected to nature. Remarkably, Marshall shares these qualities in real life. She truly cares about animal welfare and ranch life. Her commitment goes beyond acting, perfectly blending fiction and reality.

    Ty Borden plays a key role in Heartland. Graham Wardle does an awesome job portraying Ty. He went from a troubled teen to an expert horseman and loving spouse. This shows how people can turn their lives around and grow. Wardle is really into horses and ranching himself. He connects with his character in a real way. It makes Ty’s story hit closer to home. Audiences feel that honesty when watching Wardle perform. He brings so much to Ty’s journey through hard times and happy endings. Wardle is great both on-screen and off as a horse lover and ranching champion.

    Amy Fleming (Amber Marshall)

    Amy Fleming plays Amber Marshall on Heartland, the Western show loved globally. Amber Marshall portrays Amy flawlessly on the screen. Fleming’s love for family runs deep. The ranch means all for her astounding ability to connect with animals. Marshall’s remarkable talent mesmerizes, but true passion entrances viewers further. Amber Marshall’s real passion for animals and ranch living shines through her whole being. She grew up on a Canadian farm, developing a deep bond with animals from childhood. This background formed the basis for portraying Amy Fleming, drawing from her own life to give the character true authenticity. Marshall’s genuine affection for animals reaches far beyond the “Heartland” set, as she actively supports various animal welfare causes and groups.

    As an ambassador with the Ontario SPCA and Humane Society, Marshall’s contribution to animal welfare is remarkable. She utilizes her platform, raising awareness about cruelty to animals. Marshall promotes responsible ownership of pets too. Her advocacy reflects personal values and beliefs. Marshall’s compassion and empathy echo Amy Fleming’s character. Marshall is not just an actress but a real-life ranch owner too. She lives on a ranch in Ontario with her husband Shawn Turner. There, they care for many animals like horses, dogs, and cats. Marshall feels a deep bond between nature and its creatures. This echoes Amy’s love for ranch life in Heartland. Marshall’s ranching lifestyle shows her passion for upholding rural traditions.

    Learn about Cowboy Ranch Dressing

    Ty Borden (Graham Wardle)

    Wardle’s depiction of Ty Borden in Heartland has imprinted audiences. His portrayal catches hearts. Ty becomes a skilled horseman and loving husband after a few troubles. Wardle’s emotive, layered performance­ made Ty’s redemption story connect with viewers. Wardle is passionate about horses and ranch life on and off set. This deep bond with the role stretched past the scripted lines. Wardle portrays Ty in an authentic, in-depth way. He used his own life­ and interests to develop the character. Growing up in rural Vancouver Island, Canada, Wardle became very interested in horses as a kid. His background gives life to Ty’s character. It also shows Wardle’s real passion for the world of horses.

    Wardle has much skill with horses, shown on Heartland and beyond. He is a talented rider who trained for years. He took part in horseback sports and contests, mastering his craft. Wardle interacts smoothly with horses onscreen due to this dedication. Even off-set, his life centers around horsemanship skills. Wardle, like­ Ty, treasures ranching traditions. His character mirrors his deep ties to rural living. Simple ranch life soothes Wardle’s soul. He embraces land-rooted values. Audiences connect with Wardle’s genuine ranch spirit. Wardle embodies Ty’s authentic, moral nature.

    Jack Bartlett (Shaun Johnston)

    Jack Bartlett is a respected figure in Heartland. Shaun Johnston portrays him with wisdom. As the Fleming family leader, Jack guides others. His advice is sage and unwavering support. Yet Johnston’s performance makes Jack truly remarkable. He gives Jack authenticity and depth that audiences appreciate. Shaun Johnston has a strong bond with Jack Bartlett. It comes from respecting tradition, family, and Heartland values. Johnston grew up in Alberta, Canada. This upbringing reflects Jack Bartlett’s background. Both developed a deep love for the land and its people. Johnston’s life shaped his portrayal of Jack. It also shows his dedication to honoring rural traditions and values.

    Throughout his career, Johnston cultivated a reputation as one of Canada’s most versatile and talented actors. His body of work spans film, television, and theater. Still, it is playing Jack Bartlett in Heartland that earned him widespread fame. Johnston’s nuanced performance brings Jack to life with authenticity. He captures the essence­ of a principled, wise, and unfailingly loyal man.

    Final Note

    Heartland is a series with powerful messages. The actors, Amber Marshall, Graham Wardle and Shaun Johnston breathe life into Amy, Ty and Jack. They transport fans to the ranch with compelling performances. Their roles go beyond entertainment. The characters have become beloved icons. Amy’s compassionate­ soul, Ty’s unwavering spirit, and Jack’s wisdom inspire audiences worldwide. The show’s magic lies in its authenticity, shown from the actors’ commitment. Every scene underscores timeless virtues like empathy, resilience­ and family bonds. The journey of these three talents transcends television, leaving a mark on viewers’ hearts. Heartland’s legacy is upheld by actors who live the ranch’s ethos on and off screen.

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  • Patients will suffer with bankrupt health care firm’s closure of Massachusetts hospitals, staff say

    Patients will suffer with bankrupt health care firm’s closure of Massachusetts hospitals, staff say

    AYER, Mass. — When Christina Hernon was 5, her throat swelled shut from an infection and her mother rushed her to a local Massachusetts hospital in the dead of night. She couldn’t breathe, suffered a seizure and was near death when a doctor saved her by inserting a tube down her throat.

    Hernon is now an emergency physician at one of two hospitals in the state that are due to close on Saturday. She and others among the 1,250 affected staff at Nashoba Valley Medical Center in Ayer and Carney Hospital in Boston believe that patients like she was will suffer and could even die as a result of the closures because they won’t have time to make it to other hospitals farther away.

    “I would consider it guaranteed that there will be some negative outcomes,” Hernon said. “To add on an additional 20, 25 minutes, or over, of travel time is potentially the difference between life and death.”

    Staff are furious because they say that behind the failure of the Dallas-based company that owns the hospitals, Steward Health Care, lies a story of alleged corporate greed involving one of their own.

    Former Massachusetts heart surgeon Ralph de la Torre, who founded Steward and remains its chief executive, extracted more than $100 million from the company before it filed for bankruptcy in May, according to lawsuits and bankruptcy filings. The company had earlier cashed in by selling all its hospitals for $1.2 billion and then leasing them back from the new owners. The company described it as an “asset-light” model designed to prioritize patient care.

    But a lawsuit filed by Aya Healthcare in Texas claims that during the COVID-19 pandemic, Steward elected to rain cash on its equity holders instead of paying bills and keeping critical hospitals operating at peak levels. Aya claims Steward owes it $45 million after not paying for hospital nurses it provided.

    The lawsuit claims de la Torre used ill-gotten gains to fund a lavish lifestyle, including buying two luxury yachts worth more than $65 million. In recent weeks, as Hernon and other staff fought to keep their hospitals open, de la Torre and his family were on vacation at the Paris Olympics, watching the equestrian dressage events at the Palace at Versailles.

    A spokesperson for de la Torre said that under the terms of the bankruptcy, he doesn’t have the authority to make decisions on which hospitals are sold or closed. He was “regrettably on a family vacation that was planned and paid for last year” when the decision to close the two Massachusetts hospitals was announced in late July, the spokesperson added.

    “Of course this feels like a betrayal,” Hernon said. “I think it would feel pretty close to the same kind of a betrayal if he weren’t a physician. But the fact that he is, it’s just hard to understand how that came to be. Where the goals changed from protecting and caring for patients, and ensuring their health and wellness, to taking actions that are so destructive.”

    At Nashoba Valley where Hernon works, signs urging action to keep the hospital open dot the parking lot, and pink hearts and writing on the emergency room window say “Save NVMC. Save lives!”

    The carnage left behind by Steward’s failure is widespread. After starting in Boston 14 years ago with funding from a private equity firm, Cerberus Capital Management, Steward expanded to operate 31 hospitals in eight states, employing about 30,000 people and serving more than 2 million patients each year. Cerberus cashed out in 2020, walking away with a profit of about $800 million.

    Steward even dabbled internationally, including the small Mediterranean Sea nation of Malta. Steward claimed it achieved rapid success there after running three hospitals for the Maltese government. But the arrangement ended last year, and authorities in Malta have accused Steward of fraud and collusion. Steward said its business in the archipelago was “conducted professionally and to support our provision of services to the people of Malta.”

    Steward’s Chapter 11 bankruptcy filing in Texas details how the company ended up with $9.2 billion in debt and liabilities. De la Torre has previously argued his company purchased many struggling hospitals that may not have otherwise survived.

    But staff don’t buy it.

    “With him getting away scot-free, being in France, doing whatever he needs to do, having his yachts, his planes, and not having to answer?” asked Michael Santos, who works security at the Nashoba Valley hospital. “What would happen if it was me or you?”

    Santos has needed to rush his own daughter, who has severe asthma, to the hospital in the past and said it remains pivotal to the community.

    “This closure, it’s going to result in deaths,” Santos said.

    About 50 miles (80 kilometers) southeast in one of Boston’s most diverse neighborhoods sit the imposing Carney Hospital buildings. Emergency room nurse Mary Ann Rockett said she considers staff and patients to be like a family.

    “We have patients here that when they walk in the door, we know their allergies, their meds, we know their medical history,” she said. “And in some instances, I can tell you what they’re here for before they’ve filled out that spot in the questionnaire.”

    Rockett said she also believes the closures will result in negative outcomes, including deaths.

    “It’s hard,” she said. “It’s heartbreaking.”

    Neither Steward nor a patient-care ombudsman appointed for the bankruptcy process responded to questions about whether deaths or other negative outcomes were expected as a result of the two hospital closures.

    This month, Massachusetts Gov. Maura Healey announced deals to sell four Steward hospitals to new owners and for the state to seize a fifth by using eminent domain before transferring ownership.

    Healey said no buyers put in qualifying bids for the Carney or Nashoba Valley hospitals and the state couldn’t be expected to run them, so they would need to close. She said the state had contributed $30 million to keep them open through the end of August.

    “I’m pleased to say we’re closing the book on Steward once and for all in Massachusetts,” Healey said at a news conference announcing the deals. “Good riddance and goodbye.”

    A spokesperson for the state’s Department of Health said it had been working with other hospitals and health centers in affected regions to preserve access to essential medical services, help patients transition their care and connect staff with new employment opportunities. The department had also been in discussions with fire chiefs near the Nashoba Valley hospital to develop plans to maintain a strong emergency response system there, the spokesperson said.

    Steward’s bankruptcy is now being investigated by the U.S. Senate Committee on Health, Education, Labor and Pensions, and de la Torre has been issued a subpoena to testify on Sept. 12.

    Saturday will mark the second closure of a Steward hospital that Rockett has endured. She worked at the nearby Quincy Medical Center when Steward shut down that 124-year-old hospital, citing operating losses. She said many of the neediest patients, the ones that fall through the cracks, also moved from Quincy to Carney, and she doesn’t know where they will go next.

    “There is no place in health care for profit,” Rockett said. “We should be here for the patients.”

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  • Make Way For Orange Fungus – A New Sensation In The World Of Gastronomy

    Make Way For Orange Fungus – A New Sensation In The World Of Gastronomy

    Did you know, you can now repurpose your discarded food items? Prepare to be shocked – what we really meant was fungus! New research has identified a specific type of mould, which grows on discarded food, radically altering its taste and giving it a new form for consumption. We totally get you; we were initially as surprised as you are right now! Researchers at the University of California, Berkely, found and cultivated a specific type of fungus, named Neurospora intermedia, from the by-products of fruits, vegetables and plant-based milk wastes. The results of the findings were published in the journal Nature Microbiology.

    The researchers then collaborated with some chefs from Michellin-starred restaurants in New York and Copenhagen to develop unique dishes using the fungus. In fact, you would be even more surprised to know that some of these dishes are now appearing on the menus of those restaurants – a cheesy-tasting toast made from stale bread and a sweet dessert made from sugarless rice custard.

    Why Is Food Waste Being Repurposed To Make Unique Dishes?

    Food wastage has become a major concern across the globe. It is responsible for around eight per cent of greenhouse gas emissions across the globe. With upcycling of food, one can aim to reduce food wastage and enhance global food security, explains the researchers, as per New Scientist.

    Also Read: Scientists Have Made 100 Percent Biodegradable Plastic From Barley, Can Be Used For Food Packaging

    Latest and Breaking News on NDTV

    Photo Credit: Unsplash

    Where Does This Unique Orange Fungus (Neurospora intermedia) Grow?

    According to the findings of the study, the N. intermedia can grow on at least 30 types of agricultural wastes without producing toxins, affecting human health. “We are just at the beginning stages of unlocking its full potential,” state the researchers.

    The Michelin-starred chefs, involved in the research, explain, “This mould is incredibly delicious. It looks and tastes like you grated cheddar onto bread and toasted it. It is a very clear window into what can be done with this,” as per Phys.org.

    What do you think about this upcycled form of cuisine? If given a chance, would you want to give it a try? Share your thoughts with us in the comments below.

    About Somdatta SahaExplorer- this is what Somdatta likes to call herself. Be it in terms of food, people or places, all she craves for is to know the unknown. A simple aglio olio pasta or daal-chawal and a good movie can make her day.

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  • Michael Stone, Psychiatrist and Scholar Who Studied Evil, Dies at 90

    Michael Stone, Psychiatrist and Scholar Who Studied Evil, Dies at 90

    Dr. Michael H. Stone, a psychiatrist and scholar who sought to define evil and to differentiate its manifestations from the typical behavior of people who are mentally ill, died on Dec. 6 at his home in Manhattan. He was 90.

    The cause was complications of a stroke he had in January, his son David said.

    Dr. Stone was best known to the public as the author of the book “The Anatomy of Evil” (2009) and as the host from 2006 to 2008 of the television program “Most Evil,” for which he interviewed people imprisoned for murder to determine what motivated them to engage in an evil criminal act.

    He ranked the acts on a 22-category scale of his creation. Modeled on Dante’s nine circles of hell, his taxonomic scale ranged from justifiable homicide to murders committed by people whose primary motivation was to torture their victims.

    Only human beings are capable of evil, Dr. Stone wrote in “The Anatomy of Evil,” although evil is not a characteristic that people are born with. He acknowledged that while acts of evil were difficult to define, the word “evil” was derived from “over” or “beyond,” and could apply to “certain acts done by people who clearly intended to hurt or to kill others in an excruciatingly painful way.”

    For an act to be evil, he wrote, it must be “breathtakingly horrible” and premeditated, inflict “wildly excessive” suffering and “appear incomprehensible, bewildering, beyond the imagination of ordinary people in the community.”

    “Mike’s major contribution to psychiatry was sharpening the distinction between mental illness and evil,” Dr. Allen Frances. a former student of Dr. Stone’s who is now chairman emeritus of the department of psychiatry and behavioral sciences at Duke University School of Medicine in Durham, N.C., said in a phone interview.

    “The problem,” Dr. Frances said, “is that with every mass murderer, every crazy politician, every serial killer, the first tendency in the public mind and the media is that he’s mentally ill.” Dr. Stone, he said, helped to change that default position.

    Dr. Stone became known for his book “The Anatomy of Evil” and for hosting the TV program “Most Evil.”Credit…Prometheus Books

    Analyzing the biographies of more than 600 violent criminals, Dr. Stone identified two predominant personality traits: narcissism, to the point of having little or no ability to care about their victims; and aggression, in terms of exerting power over another person to inflict humiliation, suffering and death.

    In “The New Evil: Understanding the Emergence of Modern Violent Crime” (2019), a sequel to Dr. Stone’s 2009 book, he and Dr. Gary Brucato warned that since the 1960s there had been an “undeniable intensification and diversification” of evil acts committed mostly by criminals who “are not ‘sick’ in the psychiatric and legal sense, as much as psychopathic and morally depraved.”

    The reasons, they wrote, included greater civilian access to military weaponry; the diminution of both individual and personal responsibility, as preached by fascist and communist governments earlier in the 20th century; sexual liberation, which unleashed other inhibitions; the ease of communication on cellphones and the internet; the rise of moral relativism; and a backlash against feminism.

    In 2000, Dr. Stone figured in a sensational murder trial that tested the limits of doctor-patient confidentiality. He wanted to testify in the murder trial of Robert Bierenbaum, a plastic surgeon and former patient of his who was accused of killing his wife, Gail Katz-Bierenbaum, in 1985.

    Dr. Stone had written a letter to his patient’s wife two years before her death, advising her to live apart from her husband for her own safety. He had asked that she sign and return it, but she never did. He had also contacted Dr. Bierenbaum’s parents, with his permission.

    The judge ultimately excluded Dr. Stone’s testimony from the trial on the basis of professional confidentiality. But the testimony of several other witnesses about the letter contributed to Dr. Bierenbaum’s conviction.

    Michael Howard Stone was born on Oct. 27, 1933, in Syracuse, N.Y., the grandson of Eastern European immigrants. His father, Moses Howard Stone, owned a wholesale paper business. His mother, Corinne (Gittleman) Stone, was a homemaker.

    A prodigy who learned Latin and Greek as a child, he was only 10 years old when he began seventh grade. As the youngest and smallest student in the school, as well as the only Jewish one, he formed an alliance with a 17-year-old classmate who was a boxer, his son David said: Mike would do the classmate’s homework, and the classmate would protect him from local antisemitic bullies.

    He entered Cornell University in Ithaca, N.Y., when he was 16, enrolling in a premedical curriculum but double-majoring in classics in case he was rejected by medical schools that had already met their quota of Jewish students. He enrolled in Cornell Medical School in Manhattan after graduating from Cornell in 1954 and received his medical degree in 1958.

    He originally studied hematology and cancer chemotherapy at Sloan Kettering Institute in Manhattan, but his mother’s chronic pain disorder prompted him to switch to neurology and then, eventually, to psychiatry. He did his residency at the New York State Psychiatric Institute at Columbia Presbyterian Hospital, where he met Dr. Clarice Kestenbaum, whom he married in 1965.

    He is survived by two sons, David and John Stone, from that marriage, which ended in divorce in 1978; his wife, Beth Eichstaedt; his stepchildren, Wendy Turner and Thomas Penders; three grandchildren; and one great-grandson.

    Dr. Stone spoke 16 languages and, like a vestige from another era, customarily wore three-piece suits. He was known for his impish sense of humor: His latest book, “The Funny Bone,” published this year, is a collection of his cartoons, jokes and poems.

    An amateur carpenter, he built the shelves that housed his library of 11,000 books. His collection included about 60 books on Hitler — further evidence, like his memories of childhood bullying, of his yearning to define evil.

    As a psychiatrist, a psychoanalyst and for many years a professor of clinical psychiatry at Columbia University College of Physicians and Surgeons, Dr. Stone also conducted a long-term study of patients with borderline personality disorders, including those who had contemplated suicide. He concluded that, often as a result of therapy and other treatment, the condition of about two-thirds of them had improved appreciably some 25 years later.

    In “The New Evil,” Dr. Stone and Dr. Brucato offered a possible explanation for why “particularly heinous and spectacular crimes,” especially those committed in America and by men, had been on the rise since the 1960s. They warned against “the rise of a sort of ‘false compassion,’ in which the most relentless, psychopathic persons are sometimes viewed as ‘victims.’”

    The two concluded by invoking a familiar metaphor: A frog dropped in a pot of boiling water will immediately try to escape; but, if placed in cold water that is gradually heated, the frog will remain complacent until it’s too late.

    “It is our ardent hope that, after a period of terrible growing pains, our culture will eventually learn that true power and control come only after a lifelong process of mastering and inhibiting the self,” they wrote. “Perhaps, as a first step, we should admit that the water in our collective pot is growing disquietingly warmer, day by day.”

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  • Three Canapé Recipes for Your Next Holiday Party

    Three Canapé Recipes for Your Next Holiday Party

    The French chef Yann Nury wants you to remember that the winter holidays will be over soon. Roasts will be sliced, served and forgotten; Champagne will be drunk. And, if you choose to serve canapés, each one you make, no matter how labor-intensive, will be gone in a single bite. “Enjoy the specific moments,” Nury, 40, says. “It’s [only] once a year.”

    Despite their transience, Nury believes canapés are important: They can set the tone for a whole meal. Indeed, the amuse-bouche has become one of the hallmarks of the namesake catering company he founded in 2011 after working on the chef and restaurateur Daniel Boulud’s private events team. “Seductive single bites define our business,” Nury says. Working from his headquarters in a nearly 3,000-square-foot loft in New York’s SoHo, he’s planned meals for fashion brands and art-world clients in cities around the world, among them a Cuban-inspired feast in honor of what turned out to be the final show that the fashion designer Virgil Abloh staged for Louis Vuitton, in Miami. Nury’s inventive takes on classic hors d’oeuvres — for example, thyme-laced tartlets filled with tendrils of Iberico and creamy stracciatella, as a play on ham and cheese — highlight his exacting but playful approach.

    For a holiday party, Nury recommends preparing canapés that are elegant but comforting and not overly serious. In the videos below, he shares the steps for making three such small bites. First are his tater tots garnished with caviar and Sorrento lemon, which he sometimes finishes instead with juicy orbs of salmon roe or a thin slice of orange and a sprinkle of spices (if you nail the flavor and texture of the canapé’s base, says Nury, the topping can be unfussy). To accompany these, he suggests tiny wedges of tomato jam-topped grilled cheese. “For a great party trick,” Nury says, you can stick a barbecue grate in your fireplace and cook the miniature sandwiches to order. And completing the trio is his surprisingly hearty beef tartare with chips. For a plant-based alternative, grated carrot or golden beet can be used in place of beef, Nury says, and you could even serve the dish deconstructed, allowing people to assemble their ideal bites.

    That last twist satisfies another of his tenets of special-occasion hosting: Guests should be invited to tailor your creations to their own tastes. The best holiday food, after all, fulfills a personal fantasy of the season. But he also recommends being kind to yourself and abiding by his firmest rule: Don’t do the dishes until the next day.


    Ingredients:

    • 6 large russet potatoes (GPOD, also known as russet Burbank, potatoes are the best quality)

    • 4 cups duck fat (or peanut oil, beef fat or ghee)

    • Sea salt, to taste (Nury’s favorite is fleur de sel)

    • 2 cups canola oil, or your preferred oil for frying

    • 1 lemon (preferably Sorrento, but organic California works too)

    • ¼ teaspoon caviar per canapé

    The day(s) before the event:

    1. Peel and rinse all of the potatoes. If you like, you can peel them and soak them in water 2 to 3 days in advance, but be sure to squeeze out any excess liquid before you grate the potatoes. (Also, whether you are rinsing or soaking, be sure to do so only with whole potatoes — otherwise you risk removing the starch that holds them together.)

    2. In a heavy-bottomed pot, such as a cast-iron or Dutch oven, warm the duck fat over medium heat until a candy thermometer registers 220 degrees. Working in batches, grate the potatoes on the largest holes of a box grater and add them immediately to the duck fat. Blanch the gratings for 3 to 4 minutes or until translucent. Remove them with a chinois, or cone-shaped strainer, to drain excess fat. Repeat until all of the gratings are blanched.

    3. Line a sheet pan with parchment paper and add the potatoes as they finish blanching, sprinkling with sea salt as you go.

    4. Gently mold the partially cooked, grated potatoes so that they stick together. Add another layer of parchment paper on top of the potatoes, and then stack a second sheet pan and any additional weighted items you have on hand (such as canned or jarred foods) on top of that, compressing the gratings into one thin, even layer. Let this cool, ideally overnight, in the refrigerator.

    The day of the event:

    5. Cut the potato “cake” into small rectangles of 3 by 1 inches or into circles of 2 inches in diameter.

    Just before your guests arrive:

    6. Flash fry the tots in 2 cups of canola oil at about 350 to 360 degrees in the same pot as before, until they start to turn golden and crispy. Remove them with a chinois and place them on a rack to cool.

    7. Top each tater tot with caviar and a very thin strip of julienned lemon rind.

    Ingredients:

    • 8 slices dense sourdough bread

    • 12 oz. each sliced, shredded or grated Fontina, Comté and dry Parmesan cheese

    • 1 tablespoon butter, room temperature

    • Basil or thyme blossoms (or micro basil leaves)

    • Parmesan chips (optional)

    For the tomato jam:

    • 1 pint organic cherry tomatoes

    • 3 tablespoons extra-virgin olive oil

    • 2 tablespoons brown sugar

    • Sea salt and black pepper, to taste

    • 1 tablespoon sherry vinegar (or vinegar of your choice)

    • Fresh thyme, to taste

    To prepare the jam:

    1. Roast the cherry tomatoes, whole, in the olive oil in a saucepan over medium-high heat until they start to soften, after about 3 to 4 minutes.

    2. Mix in brown sugar, a pinch of salt and some fresh thyme leaves. Season with black pepper. Lower the heat.

    3. Simmer for 20 to 25 minutes over low heat until the tomatoes start to caramelize. Then add a splash of sherry vinegar and blend with a stick mixer or in a blender until smooth. Let the jam cool for at least 2 hours. Reserve in a squeeze bottle or a jar.

    To create the sandwich wedges:

    4. Clarify the butter by melting it in a small saucepan over low heat and then skimming off the white solids that rise to the top.

    5. Assemble each sandwich by layering Fontina, Comté and Parmesan between the slices of sourdough.

    6. Brush the clarified butter on both sides of each sandwich and grill them, over medium heat, for 5 minutes on each side or until the bread is golden. Let the sandwiches rest until the cheese re-sets, then slice each into rectangular strips of about 3 by 1 inches (about 9 per sandwich). Top each strip with 3 dots of cold jam and 2 or 3 basil or thyme blossoms. Serve with Parmesan chips on the side if you like.

    Ingredients:

    • 1 oz. filet of Wagyu (or other) beef tenderloin

    • Coarse cracked black pepper and sea salt, to taste

    • 1 egg

    • Olive oil

    • 1 teaspoon Dijon mustard

    • 1 teaspoon chives, finely chopped

    • 1 teaspoon cornichons, finely chopped

    • ½ celery root, for homemade chips (or you can substitute your preferred root or store-bought potato chips)

    • 4 cups oil for frying (peanut oil preferred)

    • Ground Espelette pepper, to taste

    To prepare the sauce:

    1. You can use raw egg for this tartaresque sauce, but if you want a more stable sauce with a longer shelf life, opt for a soft-boiled egg, cooked for 4 minutes.

    2. Separate the yolk and add that and the mustard to a small bowl. Season with salt and pepper. Whisk while slowly adding in the olive oil.

    3. Add the chopped chives and cornichons and whisk once more. (You could also garnish with lemon zest, parsley or raw shallots.)

    To prepare the chips:

    4. Shave the celery root as thinly as possible on a truffle shaver or Japanese mandoline. For a more uniform shape, you can use a ring cutter to cut the shavings to the desired chip size.

    5. Fry the chips in the peanut oil in a cast-iron pot at 300 degrees until they are golden brown. (You could alternatively use an air fryer or dehydrator.) Season with salt and pepper or your preferred seasoning.

    To prepare the steak:

    6. Finely chop the filet of beef.

    7. In a bowl, gently mix the meat with some of the sauce (as much or as little as you like) and some Espelette pepper, for heat.

    8. Sandwich small scoops of the tartare in between the chips. Present sideways.

    Director of photography: Joshua Charow. Assistant camera: Timothy Mulcare. Sound recording: Colin Barry-Jester. Editor: Jordan Taylor Fuller



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  • Using a dead Kobe Bryant as a symbol of LA sports culture is very late-stage capitalism

    Using a dead Kobe Bryant as a symbol of LA sports culture is very late-stage capitalism

    Image for article titled Using a dead Kobe Bryant as a symbol of LA sports culture is very late-stage capitalism

    Photo: Getty Images

    The Los Angeles Dodgers pulled out all the stops for their Shohei Ohtani pitch. That included bringing back Kobe Bryant from the dead.

    According to a report from ESPN’s Jeff Passan, the late Lakers Hall of Famer made a key video appearance during the Dodgers’ presentation to Ohtani, telling the Angels dual-threat star that “there’s no better place in the world to win than Los Angeles, and there’s no better team in baseball to win with than the Dodgers.”

    Bryant recorded the video as a favor to the team back in 2017, when the Dodgers were preparing a recruitment plan for the then-Nippon Professional Baseball transfer.

    “That was one of the highlights of the whole meeting,” Ohtani told ESPN through his interpreter, Ippei Mizuhara. “I was really surprised to see it. It was a strong and touching message.”

    This isn’t, I don’t know, macabre to anyone else? Kobe Bryant has left a complicated legacy behind since his death in a January 2020 helicopter crash. It seems the five-time NBA Champion is only remembered in flowery memories and rose-tinted anecdotes: Loving father, wise mentor, the ultimate competitor; those are the only ways you can describe Bryant. But we know that’s not the case.

    This pitch just took things to another level. Whatever humanity and identity Bryant had left posthumously has been stripped from him. He has just become this simulacrum for Los Angeles sports culture and marketing. If the Dodgers hadn’t already recorded this six years ago, it feels like the kind of video that would have been made with AI.

    Hell, it was weird when Bryant recorded it in 2017. It’s always odd when athletes from other sports get involved in the star recruitment. The year before the Dodgers had Bryant record that video, Tom Brady got involved in the Boston Celtics’ recruitment of Kevin Durant. Brady’s involvement in the pitch is actually what swayed Durant to eventually join the Golden State Warriors. A shared city does not dictate culture. Involving other players is just an advertising tactic distracting from the team-specific details that really matter.

    Bryant’s video obviously wasn’t the only factor in Ohtani’s decision to sign with the Dodgers. No other team in baseball could offer him the record-setting $700 million contract. Los Angeles’ roster does offer Ohtani the best chance to win a ring by virtue of pure talent. Just let Bryant rest. 

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