Winter is the perfect time to indulge in fresh, vibrant leafy palak. Whether it’s the comforting palak paneer, earthy saag, or nutritious dal palak, there are countless ways to enjoy the goodness of palak. Packed with iron, potassium, magnesium, and vitamins C and E, palak is often recommended for its health benefits, especially in winter….
The liver is the unsung hero of our body — our largest organ, working around the clock to keep everything running smoothly. Hidden under your ribcage, it quietly gets the job done without much fanfare. But here is the thing: we often take it for granted. With our busy, sedentary lifestyles and less-than-healthy habits, liver…
A kadhai is one of the most frequently used utensils in our kitchens. From sauteing and deep-frying to slow-cooking, it helps with all these tasks with ease. The quality of your food often depends on the type of kadhai you’re using. If it’s not of good quality, you’ll notice that your food doesn’t turn out…
When it comes to kitchen cleaning, cleaning your gas stove might not be the most glamorous of tasks. However, it is important to keep your cooking area efficient and hygienic to prevent any foodborne illnesses. If you’re a multitasker, you’ll understand how even well-meaning intentions can lead to mistakes that cause damage, waste time, or…
Viral posts often show how Indian ingredients and Indian products are becoming easily available in other countries. Recently, an X post about a popular Indian milk brand being sold at a supermarket in Texas went viral. An Indian-origin entrepreneur posted a photo of a shelf filled with Amul milk bottles in a Costco outlet in…
Struggling with dull, dry, and flaky skin? Many people experience rough skin or flaky scalp with weather changes, especially during winter. While a healthy skincare routine is essential, your diet is equally important for achieving and maintaining soft and hydrated skin. Wondering how to do that? In a recent Instagram video, nutritionist and weight loss…
Indian food is known for its bold flavours and spices, and whether you’re into veg or non-veg, there’s always something new to try. As foodies, we love experimenting, right? Eating the same old dishes can get a bit boring, though. If you’re a chicken fan, you’ve probably had your fair share of butter chicken, chicken…
When you follow your passion, more often than not, it works out in your favor. Yes, there are risks, but is not life all about chasing dreams and making them come true? If you are still not convinced, this inspirational story of a Bengaluru woman might change your mind. She quit her well-paying corporate job…
Actress Hina Khan, who is bravely fighting stage 3 breast cancer, refuses to let her illness define her life. Instead, she is living life to the fullest and inspiring others with her indomitable spirit. Recently, Hina received a dinner invitation from actor Dibyendu Bhattacharya and his wife Richa at their residence. The evening turned out…
What comes to mind when you think of Bihari cuisine? Let us guess: your answer would most probably be litti chokha, dal pitha, or sattu paratha, right? Sure, these dishes taste incredible and are an integral part of Bihari cuisine, but there are several other undiscovered recipes. And honestly, we think they too deserve some…
