Miraval Rosé is simply a marvelous way to round out your summer in 2024. Together the Perrin family and Brad Pitt bring out the enchanting spirit of the Riviera in a bottle
The beautiful and refreshing rosé from Provence, France is a typical Provencal pale pink that showcases a sip that a lovely aromatic bouquet that mixes the essence of fresh fruit, freshly cut currants and roses, seasoned with a zest of lemon.
Since its inception, Miraval has been rooted in the arts and cinema, with co-owner Brad Pitt as the creative visionary behind the brand. Miraval evokes the effortlessly chic and sophistication of Provence, France, where natural beauty reigns.
Recently, partner Courtney Storer, culinary producer of “The Bear,” showcased how to create sophisticated at-home gatherings inspired by Miraval Côtes de Provence.
“The French lifestyle is one that is effortlessly chic. Create a true Provence lifestyle at-home this summer and enjoy the elegance and charm of Miraval Rosé,” she says. 
Her tip of how to serve seasonally is ideal saying, “Miraval Côtes de Provence showcases the true essence of its terroir and lifestyle of the region. Similarly, my approach to cooking focuses on using seasonal and locally sourced ingredients. This works really well year-round in Los Angeles. During the spring and summer, produce is a plenty but you can easily follow this advice from anywhere in the US to prepare simple yet flavorful dishes that highlight the natural tastes and textures in the ingredients. A few recent dishes I put together for a Miraval Côtes de Provence dinner party included a beautiful grand aioli, tomato and nectarine salad, a colorful Provencal tian, and radishes with whipped cultured butter.”
It is equally important to be approachable and versatile saying, “A great wine doesn’t have to be a stuffy or overly expensive. Miraval Côtes de Provence gives you exceptional quality while being accessible for everyday enjoyment. It’s also an incredibly approachable wine to add to any dinner table. It’s versatility pairs beautifully with lots of summer foods and different types of cuisine.”
Of course, remember to also be sophisticated and chic stating, “Less is more. It’s a common French approach in cooking and in life. Instead of a formal dinner, make a grazing style table with your favorite dishes. Create a laid-back tablescape that is elegant by not overthinking it. I like to use a few extra items I’m featuring on my menu as part of the table décor. Some extra fruit, vegetables, and bread that are part of your meal will look great as décor in baskets or platters. If you’re really trying to bring Provence home this summer, add dried lavender and a few bottles of Miraval Côtes de Provence to accent your table.”
