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Tag: 10Minute

Ola Dash Joins The 10-Minute Food Delivery Game

Imagine you are lounging on your couch after a long day, craving your favourite pizza, and with just a few taps on your phone, it’s at your doorstep in minutes. Food delivery apps have really transformed our lifestyles, putting a world of cuisines at our fingertips. Giants like Swiggy and Zomato have led the charge, making food delivery an everyday convenience, while also raising the stakes with innovations like subscription plans, cloud kitchens, and now, ultra-fast deliveries. Joining this competitive space is Ola, which has entered the 10-minute food delivery segment with its service Ola Dash, as reported by NDTV Profit.

Also Read: X User Compares Restaurant Bill With Zomato Prices, Company Responds

What is Ola Dash?

Ola Dash is Ola’s latest venture into food delivery, introduced via the Open Network for Digital Commerce (ONDC) in June this year. Currently available in select parts of Bengaluru, the service operates through the Ola main app under the food delivery section. Ola Dash focuses on speed by limiting its partner restaurants to a 1 km radius, ensuring quicker delivery times.

This move pits Ola directly against established players like Swiggy and Zomato, as well as emerging competitors like Zepto Cafe, Swiggy Bolt, and Blinkit’s Bistro, which are already experimenting with super fast delivery models.

Both Swiggy and Zomato, with their vast networks and technological edge, have set high standards in the food delivery ecosystem, making Ola’s entry even more challenging. For consumers, however, the competition means better choices and faster services.

Also Read: Swiggy Rolls Out 10-Minute Food Delivery Service To Over 400 Cities

Online food delivery apps deliver our food in minutes. Image Credit: iStock

While the ultra-fast delivery race intensifies, food delivery platforms have recently faced criticism over rising costs. Last month, both Zomato and Swiggy came under fire for increasing platform fees during the festive season. Customers, on social media platform X, criticised the systematic rise in food delivery costs, including GST, delivery, packing, and now platform fees.

Many users said that these apps, which initially offered free delivery, now generate profits by processing over 3.5 million orders daily. Critics accused the platforms of exploiting festive demand, with some speculating this move is temporary to boost profits.

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December 18, 2024
These 10-Minute Vegan Sweets Are Perfect For Your Navratri Fasting Menu
Navratri Fasting Recipes: During the sacred festival of Navratri, when fasting and devotion take centre stage, these vegan satvik recipes offer a delightful way to nourish your body while staying true to your spiritual practices. The 10-minute Vegan Badam Halwa and Vegan Custard Apple Kheer are not only perfect for fasting but also serve as wholesome offerings to the Goddess. Crafted with plant-based ingredients, these desserts provide rich flavours without any dairy, making them both delicious and mindful choices for this auspicious time. Embrace tradition with a compassionate twist and savour these easy, healthy treats during your Navratri celebrations. These divine Navratri Satvik Sweet Recipes are created by Saritha Sreedharan, a nutritionist and supporter of Veganuary India. She is also the author of the Whole Foods Plant-Based cookbook.
Also Read: Sharad Navratri 2024: Spice Up Your Fasting Days With This Flavourful Makhana Aloo Curry

Here Are 2 Vegan Navratri Fasting Recipes That You Must Try:

1. Vegan Badam Halwa:

Vegan Badam Halwa Recipe

Ingredients:
- Almonds – 1 cup
- Jaggery powder – 3/4 cup
- Water – 1/2 cup
- Cardamom powder -1/2 tsp
- Saffron – few strands for flavour
- Any nut milk – 1/2 cup
- Blending: Powder almonds to fine powder, do not remove the peel.
Method:
- Use a pan with a handle. Add all the above ingredients to the pan. Mix well. On medium heat, cook by stirring periodically.
- As the almonds cook, the oils from the nuts are released, which is sufficient for the halwa. Cook till you get a halwa consistency. Transfer to a bowl while it is still warm.
- Garnish with any crushed seeds. The halva can be stored for 3 days in a refrigerator.
- You can choose to add fresh mango pulp (if it is in season) as a topping, as shown in the image.
2. Vegan Sabudana Apple Kheer:

Vegan Sabudana Apple Kheer

Ingredients:
- Any nut milk – 2 cups
- Sabudana – soaked 3/4 cup
- Deseeded & mashed custard apple – 1 cup
- Cardamom powder – 1/4 tsp
- Saffron – a few strands for flavour
- Mixed seeds, roasted – For garnish
- Soaking: Soak sabudana in water for 3 to 4 hrs.
Method:
- Heat a little oil in a pan and cook sabudana till they become transparent. Add thick nut milk, cardamom powder and saffron and mix well.
- Let it cook for a few minutes. Be careful to not boil the milk.
- Remove from the heat and add mashed custard apple.
- Serve in bowls and garnish with roasted mixed seeds.
Also Read: When Is Sharad Navratri 2024 And What To Eat While Navratri Fasting

About The Author: Chef Saritha Sreedharan is a Nutritionist and Supporter of Veganuary in India.
All Photos: iStock
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October 10, 2024
Masoor Dal Bhaji: The 10-Minute, Nutritious Dish You Need In Your Life

In today’s fast-paced world, finding time to cook wholesome, nutritious meals can feel like a luxury. Between work, house duties, and a never-ending to-do list, who has the time to buy fresh groceries and spend hours in the kitchen? While ordering food from outside might be tempting, we all know that is not the best option every day. But what if we told you there’s a healthy and nutritious dish that requires minimal ingredients and can be whipped up in just a matter of few minutes? Yes, you read that right! Here we have a tasty and easy recipe of masoor dal bhaji that could be a flavourful fix for your busy days. The best part is that this recipe just requires 10 minutes of your time. Intrigued? Well, you should be! Read on to know you can whip up this masoor dal bhaji within a matter of minutes.

Also Read: Bored Of Samosas? Try These Delicious Masoor Dal Vadas For Your Tea-Time Fix

Photo Credit: iStock

How Does Masoor Dal Benefit Your Health?

Masoor Dal, also known as red lentils, is a staple in Indian kitchens. Aside from its taste, there are plenty of other reasons why you should make it a habit to include it in your diet.

1. Keeps Your Blood Sugar In Check

Masoor dal is rich in dietary fibre and has a low glycemic index. This helps slow digestion and prevents sudden sugar spikes in the blood. This is why it’s a great choice for people with diabetes or blood sugar issues, helping them regulate insulin production naturally.

2. Prevents Cholesterol Spike

Heart issues? Add masoor dal to your diet! Since it is high in fibre, masoor dal can help lower cholesterol levels in the body. It improves blood flow by removing excess cholesterol and supporting the healthy functioning of the heart.

3. Can Keep You Shed Those Extra Kilos

Masoor dal has a perfect balance of low fat and carbs, which helps in providing a feeling of fullness. This in turn helps you lose weight. Its high fibre content slows digestion, making it an ideal meal option for those keeping an eye on their weight.

4. Gives You Youthful Skin

Masoor dal is packed with antioxidants, that help reduce cell damage and boost the immune system. This makes it a perfect food if you want to maintain soft and youthful skin.

5. Can Keep Eyesight Troubles At Bay

Did you know that masoor dal is packed with vitamins A, C, and E, which makes it a must-have food for healthy eyesight? Regular consumption of it can help issues like keeping cataracts and muscle degeneration at bay.

Photo Credit: iStock

Why Is Masoor Dal Bhaji Perfect For Your Busy Weekdays?

This recipe is perfect for those when you have had a long workday or are just short on time in general. With just 10 minutes to spare, this recipe is nutritious and a lifesaver. It is easy to make, requires minimal ingredients and still tastes amazing. Plus, it is a fantastic option for your kid’s tiffin box when you are in a rush. Pair it up with some soft parathas, a dash of pickle and some raita to make it a wholesome treat. Whether it is lunch or dinner, this dal bhaji is the perfect way to add more nutrients to your diet… in the simplest way!

Quick Masoor Dal Bhaji Recipe | How To Make Masoor Dal Bhaji At Home

Making masoor dal bhaji is pretty simple. This recipe was shared by digital creator @food.and.frolic on Instagram. Follow these steps:

1. Soak Masoor Dal

Take one cup of masoor dal. Wash and rinse it and let it soak in water for 1-2 hours. This step is important to soften the dal.

2. Prepare Masala

Heat a pan on medium flame and add 2 to 3 tablespoons of oil. Now add mustard seeds, cumin seeds, curry leaves and some garlic pods in the pan. Saute for a minute and then add 1 large chopped onion and one small tomato to the mix.

3. Add Spices And Dal

On top of it, add salt, turmeric, garam masala, coriander powder and red chilli powder. Mix well so that all the ingredients combine well. Once done, add the soaked masoor dal to the mix. Add half a cup of hot water, cover the lid and let the dal and spices cook together.

4. Garnish and Serve

Once done, mix well before adding coriander leaves to the mix. You can also add kasuri methi to enhance the flavour of your dish. Mix well and serve hot!

Watch the full video below:

Also Read: Indian Cooking Tips: This 5-Minute Bengali-Style Masoor Dal Recipe Spells Comfort

What are your favourite ways to include masoor dal in your diet? Let us know in the comments below.

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September 11, 2024