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Tag: Agrees

  • Marriott agrees to pay $52 million, beef up data security to resolve probes over data breaches

    Marriott agrees to pay $52 million, beef up data security to resolve probes over data breaches

    Marriott International has agreed to pay $52 million and make changes to bolster its data security to resolve state and federal claims related to major data breaches that affected more than 300 million of its customers worldwide.

    The Federal Trade Commission and a group of attorneys general from 49 states and the District of Columbia announced the terms of separate settlements with Marriott on Wednesday. The FTC and the states ran parallel investigations into three data breaches, which took place between 2014 and 2020.

    As a result of the data breaches, “malicious actors” obtained the passport information, payment card numbers, loyalty numbers, dates of birth, email addresses and/or personal information from hundreds of millions of consumers, according to the FTC’s proposed complaint.

    The FTC claimed that Marriott and subsidiary Starwood Hotels & Resorts Worldwide’s poor data security practices led to the breaches.

    Specifically, the agency alleged that the hotel operator failed to secure its computer system with appropriate password controls, network monitoring or other practices to safeguard data.

    As part of its proposed settlement with the FTC, Marriott agreed to “implement a robust information security program” and provide all of its U.S. customers with a way to request that any personal information associated with their email address or loyalty rewards account number be deleted.

    Marriott also settled similar claims brought by the group of attorneys general. In addition to agreeing to strengthen its data security practices, the hotel operator also will pay $52 million penalty to be split by the states.

    In a statement on its website Wednesday, Bethesda, Maryland-based Marriott noted that it made no admission of liability as part of its agreements with the FTC and states. It also said it has already put in place data privacy and information security enhancements.

    In early 2020, Marriott noticed that an unexpected amount of guest information was accessed using login credentials of two employees at a franchised property. At the time, the company estimated that the personal data of about 5.2. million guests worldwide might have been affected.

    In November 2018, Marriott announced a massive data breach in which hackers accessed information on as many as 383 million guests. In that case, Marriott said unencrypted passport numbers for at least 5.25 million guests were accessed, as well as credit card information for 8.6 million guests. The affected hotel brands were operated by Starwood before it was acquired by Marriott in 2016.

    The FBI led the investigation of that data theft, and investigators suspected the hackers were working on behalf of the Chinese Ministry of State Security, the rough equivalent of the CIA.

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  • Edelweiss Mutual Fund CEO Radhika Gupta Points Out Bland Breakfast Served In Airlines, Internet Agrees

    Edelweiss Mutual Fund CEO Radhika Gupta Points Out Bland Breakfast Served In Airlines, Internet Agrees

    India is renowned for its wide range of cuisines. From spicy North Indian dishes to coconut-based meals in South India, the variety of flavorful items across the nation is simply unparalleled. However, this culinary diversity is often not reflected in in-flight meals, which are typically limited to basic and bland options. Recently, Radhika Gupta, Managing Director and CEO of Edelweiss Mutual Fund, echoed a similar sentiment on X (formerly Twitter). She shared a note voicing her frustration with the “boxed food” served during flights, especially highlighting the lacklustre sandwiches offered for breakfast.

    Also Read: Food Safety Task Force To Take Action Against Restaurant In Somajiguda, Hyderabad – Here’s Why

    Urging the Indian airlines to be more “creative”, Radhika Gupta wrote, “I am calling for an end to airlines and makers of boxed food who serve two pieces of bread stuffed with cheese and coleslaw (veg sandwich) in the name of breakfast. This is India, not the West.  We have amazing breakfast food from across the country – parantha, idlis, dhoklas, and countless others – that are healthy, tasty, affordable and have a shelf life.  Our moms make amazing takeaway parantha rolls with leftover sabzis that taste fab. Please be creative. Spare us the sandwich.  We can do better.”

    Needless to say, Radhika Gupta’s post sparked discussions on the micro-blogging platform. Agreeing with her, a user commented, “Cold soggy nonsense that sticks to the top of your mouth it’s so dry. Don’t know why the bread behaves as if it’s in the middle of that desert and our mouth is the oasis it found.”

    “Most plane food tastes like warm plastic. There is a big market to be captured by someone who can creatively address this issue,” said another. 

    “Innumerable dry food options across the country from each state, we could taste & relish them. No one serves healthy foods, millet, or ethnic foods. Say No to sandwiches, puffs, pastries pls,” pointed out a person. 

    Citing more breakfast options, a foodie wrote, “Upma / poha / vada / parathe / idli – like 100 options. Those sandwiches are cruel.”

    Someone else highlighted the tasty food served by another Indian airline. “Totally agree that Indian chefs can surely a creative and a healthier twist to airlines meals. And there is work in progress.. this was provided by Air Vistara,” read their comment. 

    Also Read:Viral Video: Professor Calls Sushi “Cold Rice”, Receives Mixed Reactions Online

    Do you also agree with Radhika Gupta’s claim?



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