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Tag: Aloo

  • 6 Game-Changing Tips To Make Perfect Aloo Kulchas On Your Pan

    6 Game-Changing Tips To Make Perfect Aloo Kulchas On Your Pan

    Punjabi food is renowned for its mouthwatering flavours and variety. From vegetables and curries to Indian flatbreads, there’s something for everyone. If you’re a fan of Punjabi cuisine, you’re probably familiar with the delightful kulcha. This Indian flatbread, made from refined flour (maida), is traditionally baked to perfection in a tandoor. However, even without a tandoor, you can make delicious kulchas at home on a pan.

    From plain kulchas to Amritsari varieties, these breads are always impressive. One popular version is Aloo Kulcha, which is stuffed with spiced mashed potatoes. It pairs beautifully with pickle, chutney, curry, or even vegetables. However, many people struggle to achieve the perfect Aloo Kulcha at home. If you’ve faced this challenge, we’ve got you covered! Here are 6 easy tips to help you make soft, flavorful Aloo Kulchas like a pro.

    Also Read: Amritsari Kulcha, Butter Garlic Naan Rank Among World’s Top Five Breads

    Here Are Some Easy Tips to Make Aloo Kulcha:

    1. Prepare the Dough

    To begin, prepare the dough by combining flour, sugar, salt, curd, and baking soda in a bowl. Mix well, then slowly add lukewarm water to knead a soft, smooth dough.

    2. Let the Dough Rest

    Once the dough is ready, it’s crucial to let it rest. Resting the dough enhances elasticity, making it easier to roll without cracking. Allow the dough to rest for at least 30 minutes.

    3. Keep It Covered with a Wet Cloth

    Always cover the dough with a damp cloth while it rests. Lightly oil the surface of the dough, then cover it with a wet cloth to prevent it from drying out.

    4. Prepare the Stuffing

    For the stuffing, take boiled potatoes and mash them thoroughly. Ensure there are no lumps, as poorly mashed potatoes can tear the kulcha while rolling.

    5. Add Spices

    Enhance the flavour of your Aloo Kulcha stuffing by adding spices. Mix mashed potatoes with finely chopped green chillies, onions, pomegranate seeds, carom seeds (ajwain), roasted cumin powder, and salt to taste. Blend everything well and set it aside.

    6. Make the Kulcha

    Divide the dough into equal portions and roll them into balls. Cover the balls with a cloth. Take one ball, roll it slightly, and place the potato stuffing in the centre. Fold the edges to seal and roll again. Sprinkle chopped coriander and black sesame seeds on top, then roll lightly to press them in.

    Heat a pan and lightly apply water to one side of the kulcha. Place it on the pan with the water-coated side facing down. Cook for a few seconds, then flip and cook the other side directly on the flame for a charred effect. Alternatively, cook on a medium heat using the pan.

    Brush the hot kulcha with butter and serve it alongside your favourite curry or vegetable.

    The next time you make Aloo Kulcha, follow these tips to achieve restaurant-style perfection at home!

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  • India Ordered Over 2 Lakh Cakes, Pizzas, Chips, Aloo Bhujia Packets And More On New Years Eve

    India Ordered Over 2 Lakh Cakes, Pizzas, Chips, Aloo Bhujia Packets And More On New Years Eve

    Happy New Year 2025! From going out on dinners to ordering food for a house party, many people made special plans with friends and family to ring in the New Year. No party is complete without good food and with the rise of quick food delivery platforms, many people do not stock food items in advance and place orders during the party time, as required. Several delivery platforms such as Blinkit, Swiggy, and Zepto shared data on food orders during New Year’s Eve. Take a look:

    Blinkit CEO Albinder Dhindsa revealed the biggest party order was placed from Kolkata worth Rs 64,988.

    Many people hopped on the ‘twelve grapes for luck’ trend. Blinkit CEO shared that grapes are one of the highest-ordered items on the platform.

    Some of the highest party snacks orders included 2,34,512 packets of aloo bhujia, 45,531 cans of tonic water and 6,834 packets of ice cubes. This was followed by 45,531 bottles of mineral water, 22,322 Partysmart and 2,434 Eno.

    Also Read:Blinkit CEO Albinder Dhindsa Becomes A Delivery Agent For New Years Eve, Shares India’s Most Ordered Items

    Zepto CEO Aadit Palicha also revealed a high demand for ice cubes – 3,345 ice cube orders per hour and counting. 

    Sharing more fun insights on party snacks, Swiggy Instamart revealed that blue Lay’s lead the pack against green, orange, red, and yellow. They also reported a “2.21 lakhs chips order.”

    The top 5 trending searches on Swiggy Instamart were milk, chips, chocolate, grapes, and paneer. 

    Along with party snacks, Swiggy shared some of the most ordered food items – 2,96,711 cakes and 116099 burgers. Further, 2,24,590 users ordered pizza for the New Year’s party. 

    What foods did you eat to celebrate the New Year? Share with us in the comments section.



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  • From Mathuras Streets To Your Kitchen: How To Make Dubki Wale Aloo At Home

    From Mathuras Streets To Your Kitchen: How To Make Dubki Wale Aloo At Home

    If you know anything about Uttar Pradesh’s iconic food scene, you would agree it is a treasure trove of flavours. From hearty vegetarian dishes like Baati Chokha, chaat and tehri to indulgent non-veg staples like kebabs and biryanis, every bite tells a story. Among these gems, dubki wale aloo shines bright. This simple yet flavour-packed curry hails from the streets of Mathura. The best part? You don’t need to book a ticket to enjoy its flavours. It’s super easy to make at home. 

    Also Read:This Delicious Kerala-Style Aloo Curry Will Amp Up Your Table In Just 30 Minutes

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    Photo: iStock

    What Are Dubki Wale Aloo?

    Straight out of Mathura’s vibrant streets, dubki wale aloo is a no-fuss potato curry made with everyday ingredients. It is spicy, full of flavour and surprisingly low on effort. Traditionally paired with poori and kachoris in Uttar Pradesh, this dish can easily elevate your regular chapati or rice at home. Plus, it’s a lifesaver for those weeknights when you’re not in the mood to cook something elaborate.

    What Can You Pair With Dubki Wale Aloo?

    Think of dubki wale aloo as the ultimate versatile curry. Its spicy and thick consistency pairs beautifully with wheat poori, rice or roti. But if you are feeling fancy, go for bedmi pooris. These pooris, made with wheat flour and a spicy urad dal stuffing, take the meal to the next level. The soft, rich texture of bedmi pooris combined with the spicy aloo curry creates a wholesome and satisfying combo.

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    Photo: iStock

    Mathura Dubki Aloo Recipe | How To Make Dubki Wale Aloo 

    Making dubki wale aloo is super straightforward. Instagram creator @mygardenofrecipes shared a step-by-step guide. Here’s how you can make it:

    1. Prepare Potatoes

    Start by washing and cleaning the potatoes. Cook them in a pressure cooker with water until soft. Let the steam release naturally and set the potatoes aside.

    2. Prepare Green Paste

    In a blender, combine spinach, coriander leaves, ginger, green chillies, and whole spices like cinnamon sticks, green cardamom, black cardamom, black peppercorns, and kasuri methi. Add a little water and blend into a smooth paste.

    3. Make Gravy Paste

    Heat mustard oil in a pan. Add spices like saunf, jeera, hing, red chilli powder, coriander powder, and salt. Stir well, then pour in the spinach mixture. Cook until the paste thickens. Once the potatoes have cooled, roughly crush them and add to the pan. Adjust the water to your preferred consistency and simmer until the gravy thickens. Adjust the spice levels, garnish with ginger and green chillies, and serve hot with freshly made pooris!

    Watch the full video below:

    Also Read: Aloo Chicken Curry: A Spicy And Delicious Curry To Pair With Rice

    Are you trying this recipe soon? Drop your thoughts in the comments!



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  • Sharad Navratri 2024: Spice Up Your Fasting Days With This Flavourful Makhana Aloo Curry

    Sharad Navratri 2024: Spice Up Your Fasting Days With This Flavourful Makhana Aloo Curry

    Sharad Navratri 2024 is almost here, and preparations are in full swing. This year, it begins on October 2 and ends on October 12. During this time, devotees observe fasting and consume only certain vrat-friendly foods. Among the many options, aloo is one of the most preferred choices. It’s not only super comforting but can be used to make a variety of recipes. But are you bored of the same old aloo recipes? Fret not! Introducing: Aloo Makhana Curry. This incredibly flavourful curry, featuring crispy makhana bites, will be a pleasant change and is a must-try for aloo lovers. The recipe for this lip-smacking aloo curry was shared by chef Saloni Kukreja on her Instagram page. Once you try it, it’ll become your go-to for Navratri festivities.
    Also Read: When Is Sharad Navratri 2024 And What To Eat While Navratri Fasting

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    Photo Credit: iStock

    What Makes Makhana Aloo Curry A Must-Try This Navratri?

    Makhana aloo curry makes for a delightful addition to your Navratri menu for all the right reasons. It is healthy, packed with flavour, and easy to make – what’s not to love about it? The combination of makhana and aloo works like magic, creating an interesting contrast of textures. Whether for lunch or dinner, this unique aloo curry will surely satisfy your heart.

    What To Serve With Makhana Aloo Curry?

    Makhana aloo curry tastes best when paired with a bowl of steaming hot rice. You can enjoy it with both plain rice or jeera rice, depending on your personal preference. If you’re not a fan of rice, feel free to pair the curry with regular kuttu (buckwheat) roti.

    How To Make Makhana Aloo Curry | Makhana Aloo Curry Recipe

    Start by heating oil in a pan and fry the makhana until they turn golden brown and crispy. Set aside. In a pressure cooker, heat 2 tablespoons of oil. Add the onion paste and cook it for 10 minutes on low-medium flame. Stir in the garam masala powder, cumin seeds, red chilli powder, coriander powder, and green chillies. Cook for 2-3 minutes. Add the tomato paste and cook for a few minutes until the mixture thickens. Add the peeled and chopped potatoes, season with salt, and stir well to combine. Pressure cook for 4 whistles. Once done, let the pressure release naturally. Open the cooker and simmer for 4-5 minutes. Add the fried makhana and mix well. Garnish with freshly chopped coriander and serve hot. Your makhana aloo curry is ready to be relished!
    Also Read: Navratri Special Thali: How To Make A Delicious Navratri Thali At Home

    Watch the complete recipe video below:

    Don’t delay – try this delicious makhana aloo curry recipe soon and make your Navratri celebrations extra special. Happy Sharad Navratri 2024!



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