Every other day, we see news about adulterated grocery products being openly sold in the market. From dals to spices, nothing is safe and you have to be extra careful before buying them to not harm your health. Another such product is paneer. A staple in Indian cuisine, paneer is loved for its soft texture…
Of all the festivals celebrated in Tamil Nadu, Pongal holds a special place. Like most harvest festivals across India, Pongal coincides with the beginning of the six-month northward journey of the sun. The festival is celebrated on the first day of the Tamil month of Thai (pronounced thigh) and is often referred to as Thai…
When we think of South Indian cuisine, dishes like sambar, dosa, idli, and vada come to our minds. But did you know that rasam has its own place in this cuisine? A classic rasam is made with a mixture of delicious spices, including the sourness of tamarind, the sweetness of jaggery, and the spicy taste…
