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  • What Is The Best Time To Eat Meals For Weight Loss, As Per Ayurveda

    What Is The Best Time To Eat Meals For Weight Loss, As Per Ayurveda

    Weight loss is a journey that many embark on, often with high hopes and countless strategies. From rigorous workouts to strict diets, people try every possible combination to shed those extra kilos. They count calories, avoid late-night snacks, and even follow strict meal plans. But, despite these efforts, weight loss might feel like an impossible dream. So, what could be missing? One often overlooked factor is when you eat meals. Yes, just focusing on what you eat isn’t enough to achieve that desired weight. Timing plays an important role and can be a game-changer in your journey. Want to know why timing is so important? Let’s find out.

    Also Read:11 Desi Recipes To Try For Weight Loss Diet – For Breakfast, Lunch And Dinner

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    Why Is It Important To Eat Meals On Right Time?

    While many might think that having a calorie-deficit diet is all that’s required to lose weight, but its not. When you eat is also an important factor to look out for. According to Ayurvedic health coach Dimple Jangda, Agni – which is the digestive fire – directly corresponds to the position of the sun and is most active during the daytime. So, the right meal time makes it easier for your body to digest food and absorb the nutrients.

    So, What’s The Best Time To Eat Meals For Weight Loss?

    If you are on a weight loss journey, take notes for the right time to consume meals. The expert suggests having a small breakfast when the sun rises, a big lunch when the sun and the metabolism are at the peak and a small dinner just before sunset. Moreover, avoid eating too many calories during the latter half of the day because that only decreases your metabolism, digestion, and insulin sensitivity, leading to weight gain and fat storage around your midriff area.

    Right to Sleep

    Photo: iStock

    Which Other Factors Can Derail Your Weight Loss Journey?

    When it comes to weight loss, your habits and lifestyle also contribute to your progress. While diet and meal times are important, there are two other factors that you must keep in mind.

    1. Sleep

    Yes, sleeping can make or break your weight loss journey. Why? Because of two hormones in your body called ghrelin and leptin. The former tells us when we are hungry and the latter tells us when we are full. As per the expert, when you don’t sleep well, these two hormones get affected and the balance gets broken leading to overeating and mid-night cravings.

    2. Hydration

    Most of the time, you’re thirsty and not hungry, so drink a glass of water before you make a decision on when to eat and when not to eat. Moreover, the expert suggests reducing your eating window to 8-12 hours between sunrise and sunset.

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    Photo: iStock

    Ayurvedic Foods For Weight Loss

    Now that we have talked about the correct Ayurvedic way to shed those extra kilos, let’s find out which foods you should incorporate into your diet. As per Dr Dixa Bhavsar Savaliya choose these 5 foods.

    1. Honey

    Honey is a natural remedy for weight loss, as per Ayurveda. It is hot and light in nature helps in digestion, reduces kapha and leads to weight loss. Just mix 1 tsp of honey with lukewarm water and lemon, and have it in the morning.

    2. Barley 

    Known for its “scraping” action, barley helps in reducing fat and managing obesity. It also helps balance blood sugar and improves digestion.

    3. Turmeric

    Turmeric or haldi detoxifies and reduces toxins and Kapha in your body, leading to weight loss. It also boosts immunity and helps manage diabetes. 

    4. Amla 

    Amla balances all three doshas, helps in weight management, and supports diabetes, hair health and digestion. Its drying nature helps to shed those extra kilos.

    5. Ginger

    Ginger boosts metabolism, improves digestion, and reduces kapha. This helps in weight loss along with boosting heart health and nutrient absorption.

    Also Read:5 Essential Bedtime Rituals You Must Follow To Boost Your Weight Loss Journey

    Disclaimer: This content including advice provides generic information only. It is in no way a substitute for qualified medical opinion. Always consult a specialist or your doctor for more information. NDTV does not claim responsibility for this information.

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  • Dr Maya, ayruveda, world diabetes day, ayurveda doctor, prediabetes, ayurveda treatment, diabetes treatment

    Dr Maya, ayruveda, world diabetes day, ayurveda doctor, prediabetes, ayurveda treatment, diabetes treatment

    Thiruvananthapuram: Around 25% of Kerala’s population now lives with a diabetes diagnosis, a figure experts link to lifestyle choices and an increasing neglect of preventive measures. On World Diabetes Day, Dr. Maya P S, Medical Officer at the Jeevani Project, Government Ayurveda Hospital, Neyyattinkara, spoke to Mathrubhumi about the dangers of this lifestyle disease. She observed that many people under 30 believe diabetes primarily affects older adults, leading them to continue unhealthy lifestyle habits without considering the risks. “Many of our patients are in their early 30s,” she noted. “It’s crucial for individuals to start regular health checkups once they reach 30.”

    In response to this rising trend, we are trying our best to create awareness campaigns and promote preventive measures. This year’s theme, “Breaking Barriers, Bridging Gaps,” highlights efforts to reduce diabetes risks while ensuring that those diagnosed have equitable access to affordable, high-quality care. In a bid to reach younger audiences, Dr Maya mentions that an awareness camp has been scheduled at a nearby school to educate teachers, who play a vital role in shaping the future generation.

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    Jeevani project: Addressing diabetes through a combined medical approach

    Initiated by the Indian Systems of Medicine in June 2013, the Jeevani Project focuses on preventing and managing diabetes—a rapidly escalating lifestyle disorder. This project is now active in district hospitals across Thiruvananthapuram, Kollam, Ernakulam, and Kannur, where 100-150 patients are selected through initial screenings. The patients are enrolled based on their current health condition. Each patient receives a free monthly blood test and a 20-day supply of prescribed medicine, allowing medical staff to track their health and adjust treatment plans as needed.

    Dr Maya says the project categorises patients into four groups, each representing a unique approach to treatment. Some patients are newly diagnosed and have not yet started any allopathic medications (G1). Another group relies solely on ayurvedic treatments (G2). Some patients gradually transition to allopathic care alone (G3), while others follow both ayurvedic and allopathic treatments (G4). By closely monitoring and adjusting medications, the Jeevani Project provides a flexible and comprehensive approach that caters to each patient’s needs.

    Diabetic woman checking her glucose level
    Diabetic woman checking her glucose level | Photo: Freepik

    Understanding prediabetes: An early warning stage

    Before diabetes fully develops, many individuals enter a state known as prediabetes. In this stage, blood sugar levels are higher than normal but not yet high enough to be classified as diabetes. Without lifestyle changes, prediabetes can progress to type 2 diabetes, increasing risks of severe health complications. However, with timely intervention, prediabetes can often be managed, providing an opportunity to prevent the onset of diabetes and maintain overall health.

    Recognising symptoms of prediabetes

    For those at risk but not yet diagnosed with diabetes, identifying early symptoms of prediabetes can prevent progression. Some key warning signs include:

    Increased Thirst: Persistent thirst may indicate the body’s struggle to manage blood sugar levels. High blood sugar levels can lead to dehydration as the kidneys work harder to filter out excess glucose, leading to frequent urination and heightened thirst.

    Frequent Urination: When blood sugar levels rise, the kidneys excrete excess glucose through urine. This leads to more frequent urination, creating a cycle of increased thirst and fluid loss, which can become uncomfortable.

    Fatigue: Prediabetes can lead to frequent fatigue as the body struggles to convert glucose into energy effectively. Poor sleep quality, often linked with prediabetes symptoms, can worsen fatigue, leaving individuals feeling persistently tired.

    Skin Rashes or Itching: Sometimes, skin conditions, such as rashes or itching, are an early indication of prediabetes.

    Other symptoms to watch for include unintended weight loss, increased hunger, and a higher risk for those with diabetic parents. Dr Maya emphasises that regular testing is essential, especially after age 30, to catch prediabetes early and take preventive steps.

    Treatment approaches for managing prediabetes

    Taking preventive action is crucial for those with prediabetes and those already diagnosed. Dr Maya outlines four key areas that can help manage and control diabetes effectively:

    Balanced Diet: A diet rich in fruits, vegetables, and whole grains significantly reduces the risk of prediabetes. Incorporating fiber-rich foods helps slow down the absorption of sugar into the bloodstream, helping maintain stable blood sugar levels.

    Regular Physical Activity: Exercise plays a major role in managing diabetes. It helps with weight control, uses up sugar for energy, and makes the body more sensitive to insulin. Walking is especially beneficial, but if that’s not possible, consulting a yoga instructor for suitable exercises can also provide the necessary physical activity.

    Consistent Monitoring: Many people overlook the importance of regular health monitoring. Frequent checks, including fasting blood sugar and HbA1c tests, are vital for prediabetics. The HbA1c test measures average blood sugar levels over the past two to three months, providing a clearer picture of long-term blood sugar control. These tests help track blood sugar levels and provide early warnings, enabling timely lifestyle adjustments or treatments.

    Scheduled Meal Times: Eating meals at regular intervals helps stabilize blood sugar. Instead of three large meals, five smaller meals spread throughout the day are recommended. For breakfast, small portions of nutrient-rich foods should be consumed by 8:30 am. Mid-morning snacks, like eggs, salads, or sprouts, should be taken around 11:30 am, followed by a balanced lunch with reduced rice and more vegetables around 1:00 pm. Evening snacks can include ragi, and an early dinner (ideally around 7:00 to 8:00 pm) with foods like millets, which have a low glycemic index, is highly beneficial.

    Understanding the glycemic index for blood sugar control

    Groceries
    Groceries | Photo: Freepik​​​​​

    The glycemic index (GI) ranks foods based on how quickly they raise blood sugar levels. Foods with a low GI are preferable as they cause a gradual increase in blood sugar, while high-GI foods lead to quick spikes. Here are examples of some low-GI foods that manage diabetes or prediabetes:

    Low GI Foods: Soybeans (GI 15), cauliflower (GI 10), cabbage (GI 0-10), carrots (GI 16), almonds (GI 0), buttermilk (GI 20), pomegranate (GI 18), apple (GI 36), and oranges (GI 43).

    With diabetes cases on the rise in Kerala, health experts urge residents to take preventive measures and stay informed about the symptoms and treatments. Dr Maya stresses that simple lifestyle changes, regular monitoring, and awareness can make a significant difference.

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