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Tag: Banana

  • Quick And Easy Banana Bread Recipe – Perfect For Busy Mornings

    Quick And Easy Banana Bread Recipe – Perfect For Busy Mornings

    It is no secret that desserts somehow make us incredibly happy. Be it a slice of your favourite cheesecake, a gooey brownie or a crispy waffle topped with maple syrup and fruits, these sweet delights have the power to brighten our mood even on the dreariest of days. One such sweet treat that many consider their comfort food is banana bread. Super soft, spongy and moist, it makes for a perfect tea-time snack or just when you want to satisfy your sweet cravings. The best part about banana bread is that it is one of the easiest desserts to make. Here we bring you an even easier version of it that is made using just three ingredients. 

    Also read: How To Know If Ripe Bananas Are Good To Eat? Tips Inside

    If you’re looking for a quick fix to your sweet cravings, then you have to try this banana bread! To make this bread, you only need bananas, condensed milk, maida and that’s it! No fancy baking equipment is required. This recipe is also a great way of making something delicious from the leftover bananas lying in your kitchen. You could also add in some walnuts if you wish to add more texture to the bread. We are sure your kids will absolutely love this bread! So, without further ado, let’s learn how to make it.

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    How To Make 3-Ingredient Banana Bread | Banana Bread Recipe

    To begin with, first, add mashed bananas and condensed milk to a large bowl. Mix well until everything is combined together. Now, sift maida into the bowl and mix again. (Make sure there are no lumps in the batter). Grease a loaf pan and line it with parchment paper. 

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    Also read: Banana Bread Muffins – The Latest Viral Recipe You Should Try Today

    Gently pour the batter into it. Bake at 180 degrees C for around 25-30 minutes. Once done, allow it to cool for some time before serving. Cut it into slices and enjoy! Banana bread is ready!

    Click here for the step-by-step recipe for banana bread.

    Sounds easy, right? Try out this delicious recipe at home and let us know how you liked its taste in the comments section below. Happy Baking!

    Disclosure: This article may contain links to third-party websites or resources. However, this does not affect the integrity of the content, and all recommendations and views are based on our independent research and judgment.

    About Vaishali KapilaVaishali finds comfort in eating parathas and rajma chawal but is equally enthusiastic about exploring different cuisines. When she’s not eating or baking, you can often find her curled up on the couch watching her favourite TV show – FRIENDS.

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  • Kelyache Dhonas: This Delicious Eggless Banana Cake From Goa Is Here To Sweeten Up Your Day

    Kelyache Dhonas: This Delicious Eggless Banana Cake From Goa Is Here To Sweeten Up Your Day

    Bananas are truly nature’s most versatile gift! From sweet to savoury, this humble fruit finds its way into every corner of the culinary world. A ripe banana can used in a quick breakfast recipe, a delightful dessert or sneak into your favourite savoury pakoras. But if you think you have seen all versions of banana-based recipes, wait till you try kelyache dhonas – an eggless banana cake! Just imagine the warmth of the ingredients, the sweetness of bananas, and the moist, melt-in-your-mouth texture of this delicious cake. Whether you are craving a quick dessert or just looking to up your banana game, this Goan treasure is here to amp up your day like no other. Ready to learn how to make this? Read on to know more.

    Also Read: Coffee Banana Cake Recipe: Make This Coffee-Infused Banana Cake For A Sweet Treat

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    Photo Credit: iStock

    What Are Kelyache Dhonas?

    Kelyache dhonas is a deliciously sweet recipe from Goa that celebrates the sweetness of ripe bananas. This dessert has a beautiful blend of local ingredients like coconut and jaggery – with bananas being the star of it. It is soft, dense, and packed with flavours. The best part about this dessert is that it does not require any eggs or an oven. You can easily get its luscious taste and dense texture with the help of a pan. It is a delicious homage to Goa’s rich culinary heritage, ready to tantalise your taste buds.

    How Can You Store Leftover Kelyache Dhonas?

    To keep your homemade Kelyache Dhona fresh, transfer the cooled dhonas to an airtight container and store it at room temperature for up to 2 days. If you plan on storing it for more than a week, refrigerate it. Just remember to reheat slightly before serving to bring back its moist texture and fresh aroma. 

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    Photo Credit: iStock

    How To Make Kelyache Dhonas | Recipe To Make Kelyache Dhonas

    Making this eggless banana cake at home is pretty simple. You don’t need to have a microwave or oven to bake it. To make this:

    1. Prepare Banana Mixture
    In a pan, heat some ghee and roast rava until aromatic. Once done, transfer it to a mixing bowl. In the meantime, peel bananas and add them to a mixer jar along with jaggery and cardamom. Blend to make a smooth paste. 

    2. Prepare Cake Mixture
    Once added to the bowl, combine salt, cashew nuts and grated coconut. Mix all the ingredients well so that it forms a thick, pouring-like consistency. Let the mixture sit for 30 minutes. If you feel it has become too thick, add a little bit of milk to adjust the consistency. 

    3. Bake The Cake
    In a nonstick frying pan, add some ghee and add the mixture to it. Set properly and cover with turmeric or banana leaf. Put the lid and let it cook on low flame for 30-40 minutes. Once baked, turn it upside down, let it cool and then serve!

    Watch the full video below:

    Also Read:Healthy Diet: Try This Whole-Wheat, Refined Sugar-Free Chocolate Banana Cake (Recipe Video Inside)

    Will you try this recipe at home? Let us know in the comments below!



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  • Crypto Mogul Buys Banana Worth Rs 52 Crore, Eats It At An Event

    Crypto Mogul Buys Banana Worth Rs 52 Crore, Eats It At An Event

    It’s not every day a banana makes headlines – and definitely not for being worth millions. But that’s exactly what happened when artist Maurizio Cattelan’s ‘Comedian’ – a banana duct-taped to a wall – sold at a Sotheby’s auction for a mind-blowing Rs 52 crore ($6.2 million). Yes, you read that right – over six million dollars for a piece of fruit! The piece, while raising eyebrows, turned into a conversation starter about the absurdity of the modern art world. But it wasn’t until Chinese entrepreneur Justin Sun, known for his role in cryptocurrency, stepped in that the banana really stole the spotlight.

    Also Read: Watch: People In Japan Try Hajmola For First Time. Their Reactions Are Viral

    Sun, who outbid a few other bidders to get the artwork, decided to make the moment even more ridiculous (in a good way) by eating the banana at a press conference in Hong Kong, The BBC reported. “It’s much better than other bananas,” he joked, poking fun at how a simple piece of fruit could end up costing millions. The act was both a stunt and a statement, with Sun saying that by eating the banana, he was making his own contribution to the piece’s history. 

    Watch Justin Sun’s video below:

    The banana was originally sold by Shah Alam, a 74-year-old immigrant from Bangladesh, for just 35 cents (Rs 29) at his fruit stand in New York. Alam, who works long hours at his stand selling fresh produce, had no idea he was part of an art revolution. When he heard how much his banana had fetched at auction, he couldn’t believe it. “I am a poor man. I have never had this kind of money,” Alam told the New York Times, clearly in shock.

    Despite his newfound fame (and the crazy amount of money tied to his banana), Alam still seemed a bit baffled. “Do they not know what a banana is?” he asked, in disbelief over how something so simple could be valued so highly.

    Justin Sun decided to show some love to Alam by buying 1 lakh bananas from his stand. 

    Also Read: “Jeez They Are Delicious” – Chef Gary Mehigan Posts About His Parotta ‘Obsession’

    These bananas will be given away for free worldwide.



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  • 5-Minute Banana Milk Toast: The Viral Recipe Will Change Your Breakfast Meal Forever

    5-Minute Banana Milk Toast: The Viral Recipe Will Change Your Breakfast Meal Forever

    Bananas are one of the most loved fruits out there. They are available year-round and can be added to a variety of recipes. Whether it’s a banana smoothie, banana cake, banana pudding, or banana chips, their flavour comes out beautifully in all these dishes. If you’re a banana lover, just like us, then we have something really exciting for you: introducing Banana Milk Toast. This unique recipe is super comforting, delicious, and can be prepared in just 5 minutes. Whether you make it for the elders in your family or for the kids, it’ll be a hit with everyone. The video of this now-viral recipe was shared by chef Shreya Agarwala on her official Instagram page. Here’s how you can prepare it in the comfort of your kitchen:
    She begins by placing sliced bananas on a slice of bread, spreading them out, and mashing them with a fork. After this, she places another slice of bread over them and repeats the process. Then, she adds another slice of bread on top of the bananas. Next, she melts butter in a non-stick pan and carefully places the stacked bread in it. After allowing it to cook for a few seconds, she flips it and cooks the bread on the other side. Now, she pours milk on top of the bread and along the sides. Once the bread fully absorbs the milk, she flips it and repeats the step. Finally, she transfers the bread onto a plate and drizzles condensed milk all over it. “This one is kid-friendly and loved by everyone at home, from kids to elders,” read the caption of her post. You can watch the detailed recipe video here:
    Also Read: 5 Simple Tricks To Keep Bananas Fresh And Spot-Free For Days

    The video instantly grabbed the attention of the online community. Many people thanked the chef for sharing such an amazing recipe and expressed their love for the banana-milk combination. One person wrote, “I always loved the banana and bread combo; I just caramelize the outer side with a little bit of sugar instead of soaking it with milk. It will be crunchy on the outside and soft inside. Yum.” Another added, “Tried it yesterday, and it was just amazing.”
    Also Read: Viral Recipe: Make Eggless French Toast With This 3-Ingredient Milk Toast Recipe
    A third person commented, “I’ve been giving this to my kids for a long time! It’s yum! Make it in ghee, and it will be even tastier,” suggested another. A fifth user wrote, “Now I’ll have to try this one for my kiddo.” “This is my go-to toast to eat in the morning,” commented a sixth person.

    What do you think about this banana milk toast? Would you try it out? Tell us in the comments section below!



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  • Soha Ali Khans Latest Indulgence – South Indian Platter, Served On Banana Leaves

    Soha Ali Khans Latest Indulgence – South Indian Platter, Served On Banana Leaves

    Soha Ali Khan’s foodie indulgence, time and again, leaves us craving some yummilicious goodies. The actress has a penchant for home-cooked meals and her social media perfectly documents that. Well, Soha is back with yet another drool-worthy escapade and this time she has South Indian dishes on her menu. Soha on Thursday dropped a collage on her Instagram Stories. It included two pictures—one showing the entire feast and the other a glimpse of the moment after Soha finished her meal. It turns out that the typical South Indian meal was served to her in a traditional style, on a banana leaf. We can see idiyappam kept next to some rice mixed with a drumstick curry dish. The picture also shows what looks like pachadi, a dry drumstick dish, two different types of pickles and a white vegetable gravy dish. The header on the first picture reads, “Now you see it…” Soha definitely loved her meal, as she finished it all completely and wrote, “Now you don’t,” underneath.
    Also Read:“Busy Log, Baatein + Khana”: Soha Ali Khan Had A Wholesome Sunday Outing

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    Next up, Soha Ali Khan also gave us a glance at her “late night snack”. What was she eating? A crispy and flavourful makhana chaat. The picture shows a half-eaten bowl carrying spiced makhana, prepared with chopped tomatoes, onions and coriander leaves.

    Latest and Breaking News on NDTV

    If Soha Ali Khan’s indulgence as left you drooling, here are a few South Indian Dishes that you can try at your home.

    5 South Indian Recipes For You To Make At Home:

    1. Pineapple Pachadi:

    Pachadi is basically a chutney that you prepare by tempering it with lots of spices. In just 40 minutes you can relish this pineapple chutney that will honestly make your meal a bit more delicious. Take a look at the recipe here.

    2. Tomato Pachadi:

    Here is another variety of pachadi that will end up being your ultimate favourite. In just 20 minutes you can add a zesty burst to your meal with this amazing recipe. Click here for the recipe.

    3. Idiyappam:

    Idiyappam is basically noodles made of rice flour. This is a staple in any South Indian household and it is preferred during breakfast. Here is your recipe.

    4. Avial curry:

    This is a lip-smacking vegetable gravy dish that is definitely a must-try. You can prepare it using yam, ash gourd, drumsticks and coconut. Check out the recipe here.

    5. Vendakkai Thenga Curry:

    If you love South Indian cuisine then this will be your new favourite. Prepared using okra and coconut, this is a bomb of flavours. Click here for the recipe.

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  • 5 Banana Peel Face Packs That Will Make Your Skin Glow Like Never Before

    5 Banana Peel Face Packs That Will Make Your Skin Glow Like Never Before

    We Indians face extreme temperatures throughout the year. This impacts our lifestyle, diet and most importantly – our skin! But what’s that one fruit that remains constant even when the season changes? Well, we are talking about our humble bananas! Bananas are tasty, nutritious, and versatile. While its pulp helps keep our body healthy, you might be surprised to know that its peel has several beauty benefits. Banana peels are packed with antioxidants, vitamins and minerals that can help rejuvenate our skin! If you don’t like spending a fortune on expensive cosmetics, then the banana peels – which are often thrown away – could come to your skin’s rescue! How? With easy-to-make, homemade face packs! Intrigued? Well, you should be! While you enjoy its delicious pulp, use the peel in these 5 totally genius ways to get glowing skin in no time!

    Also Read: Eat the Peels: How Banana Peels Could Help You Lose Some Weight

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    Honey can help keep your skin soft. Photo: iStock

    Here Are 5 Banana Peel Based Face Packs For Glowing Skin

    1. Banana Peel And Honey Face Pack

    Truly a match made in heaven, the banana peel and honey face pack are rich in potassium and antioxidants, which can help hydrate and plump up the skin. Honey, which helps in locking in moisture in the skin, is perfect to apply on the skin if you have dry and dull skin. Just scrape the inside of a banana peel and mix it with a tablespoon of honey. Wash your face with soap to remove impurities from your face. Then apply this face pack evenly on your skin and let it sit for 15-20 minutes. Then rinse with lukewarm water. This will leave your skin soft and supple in no time!

    2. Banana Peel and Turmeric Face Pack

    If you struggle with acne and acne scars, the banana peel and turmeric face pack is a must-try. The anti-inflammatory properties can help soothe irritated skin, while turmeric is known for its antiseptic tendencies. To make this pack, scrape off and mash the insides of banana peel and mix it with a pinch of turmeric powder. Once done, add a few drops of rose water. Apply the mixture to your face and let it sit for 15 minutes before washing it off with cold water. This pack will help reduce acne and its spots on your face.

    3. Banana Peel and Aloe Vera Face Pack

    Is your skin feeling stressed and sunburnt? Then this face mask can come to your rescue. The banana peel will hydrate your skin while aloe vera will cool, soothe and calm your skin. Just take out the inner white part of the banana peel with a tablespoon of mash and mix it with aloe vera gel until you get a smooth paste. Apply this pack on your face and neck and leave it for about 20 minutes. Then wash it off with cool water. This will help hydrate and soothe your skin.

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    Exfoliate your skin with this banana peel and oatmeal face pack. Photo: iStock

    4. Banana Peel and Oatmeal Face Pack

    Are you a fan of natural exfoliators? Then this banana peel and oatmeal face pack is perfect for you! This gentle and effective oatmeal exfoliator can help remove dead skin cells without irritating your skin. To prepare this pack, grind a banana peel and mix it with a tablespoon of ground oat. Add a dash of milk and make a thick paste out of it. Gently massage it onto your skin in a circular motion. The result? Clean and clear skin like you’ve never seen before.

    Also Read: Wait, What?! Wow! Leftover Banana Peels Can Be Used To Make This Breakfast Delight

    5. Banana Peel and Lemon Juice Face Pack

    Lemon juice, which has vitamin C, is an effective solution to naturally make your skin glow and tackle hyperpigmentation. When combined with the effectiveness of banana peel, this pack can help keep your skin naturally glowing and healthy. To make this face pack, mash the inner part of a banana peel and add a teaspoon of fresh lemon juice. Mix well and apply this pack to the face, avoiding the under-eye area. Leave it for 10 minutes and then rinse it off with lukewarm water. This will help lighten dark spots and give you radiant skin in no time!

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