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Tag: Bars

Beyond the Classic: How Modern Bars Are Revolutionizing Cocktail Culture

In recent years, the world of cocktails has experienced a remarkable evolution. Once dominated by timeless classics like the Martini, Old Fashioned, and Mojito, the cocktail scene has become a playground for creativity, where mixologists push the boundaries of flavour, technique, ingredients and presentation. Innovative cocktails are no longer just a passing trend, they are a defining movement that is reshaping the entire beverage landscape. While cocktail innovation isn’t new, it has reached new heights recently. Bartenders have long experimented with spirits, mixers, and flavours, but today’s approach has been elevated to an art form. The global rise of craft cocktail bars, the emphasis on locally sourced ingredients, and the growing influence of food culture on beverage programs have all contributed to the demand for more imaginative, complex drinks.

Today’s drinkers are no longer content with just a drink, they crave an experience. They seek a story in every sip, an adventure for their taste buds, and a cocktail that surprises and delights at every turn.

Here Are Must-Visit Spots To Have An Incredible Experience:

Monkey Bar, Delhi

Monkey Bar’s bar menu is a masterful blend of innovative cocktails and classic favourites. Inspired by the evolving global bar scene and MoBar’s timeless offerings, every element has been reimagined to pay homage to India’s rich food and beverage heritage. The beverage menu is inspired by popular Indian beverages, indigenous flavours and a strong zero-waste philosophy. The new cocktails on the menu like Down & Dirty, Manga Mule, Rasam ki Kasam, Petha Pisco Sour, Chocolate Old Fashioned and Voodoo Child feature ingredients like peru, chilli chaat, murabba, fruit leathers, rasam, inhouse shrubs and savoury salts.

Poee&Co, Goa

Poee&Co is one of a kind 24/7 dining destination, complete with a ‘nostalgic’ bar with delightful beverage concoctions & fun cocktails. The beverage menu is noteworthy as it hits one with nostalgia. The menu features childhood favourites like Bantas, Golas and Jell-O shots with their innovative twist. The favourites include Nashila Gola, Konkani Gola, Churan Gola all infused with one’s choice of liquor along with local goan ingredients such as Kokum, local feni, aniseed and more. Poee&Co has a perfect blend of fun and memory with their Bantas in iconic glass bottles featuring their own concoction of various liquors mixed with fruit juices, chilis, tamarind reduction and more. Additionally, they have vodka-infused Jell-O shots keeping one’s childhood memories alive. All these are available at amazing and affordable prices.

Norman, Delhi

The newly opened cocktail bar Norman is where luxury meets legend, and every sip is a journey into the extraordinary. Situated in JW Marriott, Aerocity, it is a 50-seater bar mirroring the speakeasy concept with an ambiance crafted to perfection. Norman presents a cocktail program that transcends the ordinary, elevating mixology to a worthy art form. It is inspired by the post-prohibition era of Britain and has a Viking-based theme. Their bar menu has 12 signature cocktails featuring 6 classics and 6 luxurious lowball and highball drinks. They excel in clarified cocktails and are also conscious of using no sugar in their cocktails. The highlights of their menu are Cappuccino – an Irish whiskey-based cocktail with cold brew coffee, hazelnut & cookie syrup and lime juice, Painkiller – a coconut white rum-based drink with aperol, pineapple vinegar and mango syrup, Picante – featuring tequila, pineapple shrub, jalapeno and kaffir lime and Guava – blending kaffir lime infused gin with lychee syrup and guava jelly. Their cocktails are presented in a minimalistic manner and are topped off with healthy garnishes such as sugar-free biscotti and edible flowers.

Guppy, Delhi

Guppy, the renowned Japanese restaurant from the Olive Group of Restaurants has established itself as a pioneer in innovative cocktails, particularly during special celebrations like the Hanami festival and its 11th anniversary. Hanami, or the cherry blossom festival, is a traditional Japanese celebration that marks the arrival of spring and symbolizes renewal and hope. At Guppy, this festive spirit was captured through a vibrant cocktail menu featuring floral-infused creations. Notable offerings included the Litchi Bloom, which combines Sakura gin with litchi soju and citrus to evoke the essence of cherry blossoms. The Rosie Rosie, blending whiskey with Aperol and rose cordial, provides a fragrant touch perfect for spring.

Additionally, the Spring Fling features Firdaus tea-infused vodka paired with floral herb syrup for a refreshing experience. For their 11th anniversary, Guppy introduced an exciting range of Dessert Cocktails that creatively merge sweet flavours with mixology. Highlights included Kisses, featuring vodka and chocolate syrup; Berry Berry Rosy, which combines rose; tequila with strawberry cheesecake ice cream; and the playful Popcorn Party, blending popcorn-infused vodka with salted caramel. These innovative drinks not only cater to cocktail aficionados but also delight dessert lovers, showcasing Guppy’s commitment to pushing culinary boundaries while celebrating significant occasions.

The Grammar Room (Mehrauli, Khan Market, and Gurgaon)

The Grammar Room is also making its mark with inventive cocktails across its locations in Mehrauli, Khan Market, and Gurgaon. With the two recently launched outlets in Khan Market and Gurgaon, the cocktail menu has also upped its bold creations that transition from traditional day drinks to nuanced options perfect for a night out. Highlights include the Athena 2.0, which combines gin with jasmine tea steeped in coconut water, and the TGR Espresso Martini, made with coffee-washed vodka, creme de cacao, and vegan foam – available exclusively at the new outlets. Other exciting offerings include the refreshing Raspberry Sorbet Spritzer, where fresh raspberry sorbet is dropped into rose; topped with ginger ale, Passionfruit Sorbet Spritzer, featuring housemade passion fruit sorbet in Sauvignon blanc topped with limoncello and sparkling ginger soda; as well as the Gin & Marmalade Sour, a delightful mix of gin, orange marmalade, lime, sugar, and egg white/stillabunt foamer, available at all three locations. Each location showcases The Grammar Room’s dedication to innovative mixology that enhances the overall dining experience.

BeeYoung Brewgarden, Delhi

BeeYoung Brewgarden has an exciting selection of vegan cocktails, showcasing the establishment’s commitment to inclusive and innovative drinking options. These cocktails not only cater to plant-based enthusiasts but also reflect the growing trend of creative mixology in the beverage industry. Guests can enjoy a variety of vegan cocktails, including Hearts on Fire, made with Jose Cuervo Gold, limoncello, passion fruit puree, and bird’s eye chilli; Pulp Fiction, which combines Smirnoff with fresh apple and beetroot juice; and Nuttea Sour, featuring Jim Beam mixed with homemade cashew and masala chai syrup. Other standout options include Trufflesome, a delightful blend of gin infused with truffle oil and fresh apple juice, and To Beer, or Not to Beer, which combines BeeYoung pilsner with tequila silver and yuzu puree. These vegan cocktails exemplify BeeYoung Brewgarden’s dedication to crafting flavorful beverages that appeal to diverse palates.

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January 26, 2025
12 Exciting New Bars And Restaurants In Bengaluru You Cant Miss In 2025
Bengaluru consolidated its position as one of the country’s F&B capitals last year. The city saw a slew of innovative restaurants and bars debut in 2024, breaking away from clichds. While the city’s newer F&B spots attracted significant attention, we also saw new restaurants emerge in traditional areas like Indira Nagar. Global cuisine continued to shine, as the city’s well-heeled found more spots to explore in 2025.

Here Are the Hottest New Bars And Restaurants You Can’t Miss In Bengaluru:

1. Bastian Garden City

The CBD has once again become the focal point for the city’s dining scene, with Bastian serving as a prime example. The first Bastian outside Mumbai boasts a charming, boho-chic vibe with standout design elements like a soaring bar. The menu follows Bastian’s successful Mumbai template, with an emphasis on American and Asian-inspired dishes.
2. Botany Brew and Kitchen

This new all-day bar elevates dining with sweeping views of the Bengaluru skyline and green spaces, thanks to its unique location in the heart of the CBD. In addition to the 360-degree panoramas, this new hotspot impresses with an extensive menu full of comfort food, ranging from pizza to sushi.

3. Crackle

Omakase-style, interactive dining is one of the discernible trends of 2024. This intimate 22-seater is positioned as Bengaluru’s first standalone Omakase-style kitchen and bar. The restaurant showcases seasonal ingredients through an ever-evolving menu. Crackle’s unique approach veers away from published menus; each visit is a surprise crafted from the season’s finest. Highlights from the current menu include The Susegad Goa, which captures Goa’s essence.

Where: 100 Feet Road, Indiranagar

4. Jollygunj

A new venture from the team behind some of Bengaluru’s iconic dining spots like Bob’s Bar and Byg Brewski, Jollygunj is located in JP Nagar. This experiential rooftop destination features a Colonial twist, with bold design and innovative cocktails. The menu is also inspired by colonial classics, reimagining dishes like Til Mil Tikki, Scotch Eggs, and Chicken Kiev.

5. Kopitiam Lah

One of our favorite new F&B spaces in Bengaluru, Kopitiam Lah is led by Joonie Tan, a Malaysian who has made Bengaluru her home. Inspired by nostalgia, Joonie set up a refreshing take on a Malaysian coffee house. While the focus is on traditional kopitiam (coffee house) breakfast items like kaya toast and nasi lemak, the menu also features soups and noodles.

Where: 12th Main, Indiranagar

6. Los Cavos

Fronted by Chef Rafael Estremadoyro Garcia, the Bengaluru outpost of one of Mumbai’s most celebrated Latin-American restaurants has already made its mark. The menu has a clear Peruvian slant, with authentic ceviche and vegetarian options like grilled tofu quniotto and umami corn ribs. The Latin American-inspired cocktails enhance the experience, while the interiors pay tribute to colonial architecture in Peru.

Where: 12th Main, Indiranagar

7. Ouro

Located in one of the most vibrant F&B destinations in the CBD, Ouro stands out for its clever take on classic European and Mexican cuisine, with numerous creative twists. Ouro takes its name from the Portuguese word for gold. The bespoke cocktail program allows patrons to craft personalized drinks tailored to their preferences.

Where: Rex Forum Walk, Brigade Road

8. Panetteria

Positioned as the city’s first authentic Italian bakery, Panetteria offers the fresh aroma of baked goods throughout the day. The menu combines freshly made sandwiches with desserts from different culinary regions across Italy. From a Tuscan Schiacciata to the sinful Delizia Al Limone (lemon cake), Panetteria provides an array of options for the city’s gourmands.

Where: Stage 2, Hoysala Nagar, Indiranagar

9. Perch Wine and Coffee Bar

With locations in Delhi/NCR, Mumbai, and now Bengaluru, Perch Wine and Coffee Bar debuted in the city in 2024, bringing the same relaxed vibe. It’s the perfect spot for extended meals and endless conversations over wine (Perch offers more than 20 labels) and fine coffee. The small plates (European, Mexican, and Asian) and sangria have also struck a chord with regulars.

Where: Phoenix Mall of Asia

10. Soka

A welcome addition to Indira Nagar’s bar and restaurant scene, Soka pushes the boundaries with its cleverly imagined cocktail program. While the interiors feature art deco elements, the cocktail menu is deeply rooted in its location. The drinks incorporate local ingredients like jasmine flowers and also reference iconic 90s bars, such as the Black Cadillac (a cocktail with Old Monk and clarified coke, honoring a famous 90s club on M.G. Road).

Where: 1st Main Road, Indira Nagar

11. The Yard

This eclectic F&B space combines art, food, and creativity. Spanning 23,000 square feet across two levels, it features inventive cuisine and cocktails curated by Lester Lobo of Slow Tide, Goa. The Yard combines lush greenery with industrial charm, creating a unique setting that works whether you’re working remotely, catching up with friends, or simply enjoying the surroundings with your pet.

Where: Doddanakundi Industrial Area 2, Phase 1

12. Zarf, Sheraton Grand Bengaluru Whitefield Hotel & Convention Centre

Tucked away in one of the most intimate corners of the Sheraton Grand, Zarf offers an elegant setting for both lunch and dinner. Zarf steers clear of templated ‘progressive’ Indian cuisine with a well-researched menu that experiments with cooking styles and infuses unique ingredients.

Where: Sheraton Grand Bengaluru, Whitefield
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January 12, 2025
Just opened November 2024: New restaurants, cafes and bars in Singapore this month, Lifestyle News

As the year winds down, Singapore’s dining scene shows no signs of slowing! From chic cafes for your morning brews to new restaurants redefining fusion flavours and cocktail bars with inventive menus, November is packed with fresh spots to explore.

Whether you’re looking to dive into trendy international concepts or hidden neighbourhood gems, we’ve got the lowdown on the best new places to check out this month.

Restaurants:

Le Pristine Singapore

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Grand Hyatt Singapore has welcomed Le Pristine, a much-anticipated culinary venture by Dutch chef Sergio Herman, marking his Southeast Asia debut. Set in the former mezza9 space, this casual fine dining restaurant celebrates Italian flavours through the lens of Herman’s Zeeland heritage, known for its fresh marine produce and refined coastal cuisine.

Blending food, art, fashion, music, and design, Le Pristine Singapore embodies Herman’s vision of sophisticated yet accessible dining, inviting guests into a vibrant atmosphere enhanced by works from acclaimed Dutch and Belgian artists.

The menu promises elegant, unfussy dishes that combine Zeeland ingredients with inventive techniques, all in a chic space, designed to evoke the spirit of the original Antwerp location.

Le Pristine Singapore is located at Grand Hyatt Singapore, 10 Scotts Rd, Singapore 228211. Open Tue-Thur 6pm-9pm, Fri-Sat 12pm-2pm, 6pm-9pm. Closed on Mon & Sun.

Shakō-Ba

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Shakō-Ba, a new hidden Daruma-themed izakaya bar, invites guests into a neon-lit world of vibrant Japanese socialising where the nights are endless with games, drinks, and innovative eats.

Chef Patrick, with over 25 years of experience, presents a menu of more than 30 delectable bites, from Pitan Crab Tofu and Salmon Treasure Box to creative handrolls and crispy rice sushi, with prices starting at just $8.

A drink menu boasts over 100 varieties, including exclusive Daruma-themed shots and highballs, alongside a “Daruma Superbomb” tower. For an elevated experience, a secluded omakase room serves seasonal dishes across six to eight courses (S$98-S$188++).

With immersive games and an inviting private karaoke room, Shakō-Ba sets the stage for lively camaraderie, complete with launch deals like 10 highballs for $88 for a night of unforgettable fun.

Shakō-Ba is located at 12 N Canal Rd, #02-01, Singapore 048825. Open Mon-Sat 5pm-12am. Closed on Sun.

Thirsty Neko

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Thirsty Neko, a Japanese izakaya nestled in Tessensohn Road, offers a unique mix of poolside relaxation, vibrant dining, and karaoke fun.

The spacious poolside bar welcomes groups for leisurely gatherings, while the indoor area offers an intimate, high-energy vibe complete with an open karaoke system. Known for inventive fusion dishes, Thirsty Neko’s menu spans over 100 items, from the delicate Hotate Ceviche to hearty creations like the Koji Marinated Cote de Boeuf.

With an extensive drink selection featuring over 80 choices, including a diverse sake collection, Thirsty Neko has quickly become a popular hangout. Perfect for casual nights out or private events, it also offers three event spaces, including a rooftop and a private BBQ area, catering to various occasions.

Thirsty Neko is located at 60 Tessensohn Rd, #01-00A, Singapore 217664. Open daily 11 am-12 am.

Carlitos – Casa De Comidas

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Carlitos, a new tapas bar by Chef Carlos Montobbio of Esquina, brings the authentic flavours of Spain to Joo Chiat, joining the area’s vibrant dining scene with over 30 tapas inspired by Montobbio’s memories of Spain.

Designed by Montobbio and fellow chef Antonio Miscellaneo of La Bottega, and managed by Ebb & Flow Group and Unlisted Collection, Carlitos offers a welcoming neighbourhood spot where food, company, and ambiance converge to deliver the unpretentious charm of a Barcelona tapas bar.

Highlights include Jamón Iberico Joselito, aged for 36 months, Paella of the day, and Fricandó Barcelona (beef ragú), paired with classic red or white Sangria or a curated wine selection.

Carlitos – Casa De Comidas is located at 350 Joo Chiat Rd, Singapore 427598. Open Wed-Thurs 5.30pm-11pm, Fri-Sat 11.30am-3.30pm, 5.30pm-11pm, Sun 11.30 am-3.30 pm, 5.30-10.30 pm. Closed on Mon & Tue.

Cafes:

Homm Dessert Singapore

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The Melbourne-born Thai dessert cafe, Homm Dessert, has made its way to Singapore, bringing friends and families together for a memorable sweet experience.

Founded by a husband-and-wife duo and two friends, Homm prides itself on using professionally prepared, scratch-made ingredients without food colouring or preservatives. Each dessert, from the first bite of crumble to the final drop of whipped cheese, is crafted with care.

Must tries include the The Thai Tea Bingsu perfect to cool off in Singapore nasty heat, the Taro Bingsu, with handcrafted pumpkin boba, coconut meat and salted coconut sauce, or opt for the gluten-free and egg-free version of the all-time crowd pleading Thai dessert, Mango Sticky Rice.

Homm Dessert Singapore is located at Raffles City Shopping Centre, 252 North Bridge Road, #B1-12, Singapore 179103. Open Sun-Thu 11am-9.30pm, Fri-Sat 11am-10pm.

Nibbies

Nibbies Cafe is a charming Japanese-style cafe that offers a cosy, minimalist setting with light-toned woods and unique “tatami seating.” Known for its welcoming community vibe, Nibbies serves an array of tempting treats, including the signature Tamago Sandwich (S$9), fluffy and packed with umami, alongside drinks like Pistachio Matcha (S$7) and Iced Ube Matcha Latte (S$8.5).

The menu also features tummy-filling Sandos like Gyukatsu Sando (S$18), Shibuya Sando (S$12), and the irresistible Tater Tots with Mentaiko (S$13). Adding to its appeal, Nibbies includes a craft area where patrons can DIY their own Moru dolls with various accessories, plus a selection of board games for some extra fun.

Nibbies is located at 181A Telok Ayer St, Singapore 068629. Open Mon-Fri 9am-6.30 pm, Sat-Sun 11 am-9 pm.

Bars:

DIMPLE

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DIMPLE is a new cosy craft cocktail bar that creates an inviting space centred on personalised service and shared experiences. Inspired by the Chinese principles of Love, Abundance, and Harmony, DIMPLE draws on the vibrancy of Hong Kong culture, blending it into a menu where each cocktail embodies unique qualities and symbolism, like the romantic sweetness of lychee or the sunny, tropical essence of mango.

Led by seasoned bartender Marcus Liow, the menu features 14 signature cocktails, each priced at S$25++, crafted with fresh, seasonal ingredients. Highlights include the Mandarin Orange Highball, the Espresso Martini with a spicy twist, a bright Passionfruit Martini with oolong-infused sake, and “Our Godfather,” a blend of Michter’s Bourbon, Remy Martin 1738, and Disaronno Amaretto, topped with peach and lemon cream for a sweet yet sophisticated sip.

DIMPLE is located at Hotel NuVe Heritage, 13 Purvis St, Singapore 188592. Open Tue-Sat 5pm-12 am. Closed Mon& Sun.

Dirty Sips

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Dirty Supper has expanded with Dirty Sips, a new bar tucked just behind the restaurant, offering a focused yet inventive cocktail menu that blends savoury elements from the kitchen.

The Classics list features creative takes like the Dirty Boulevardier ($18++) with fat-washed bourbon, bitters, and vermouth, the Pickled Lemon Martini ($18++) with gin, vermouth, and a touch of pickled lemon brine, and the Apple Highball ($18++) made with scotch, fresh apple juice, and citrus.

For the adventurous, the “Make It Dirty” selection rotates with bold options like A Real Fun-Guy ($20++) featuring shiitake XO-washed vodka, Black Garlic & Honey Sour ($20++) with black garlic honey, and Booze Your Own Adventure ($20++), where patrons can mix their choice of gin, vodka, or mezcal with strawberry, pickled green chili, and soda.

Dirty Sips is located at inside Dirty Supper, 78 Moh Guan Terrace, #01-19, Singapore 162078. Open Tue-Sat 3pm-6pm (light bites), 6pm-12am (dinner). Closed on Mon & Sun.

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This article was first published in City Nomads.

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November 2, 2024
Just opened October 2024: New restaurants, cafes and bars in Singapore this month, Lifestyle News

As a new month begins, it’s the perfect time to dive into a culinary exploration of new restaurants, cafes, and bars that have just turned up on our sunny shores. We’ve got you covered for lunch, brunch, and dinner, and of course fresh, new spots for your nightcap and tipples, all in Just Opened October.

Restaurants

Acqua e Farina

Translating to water and flour in Italian, Acqua E Farina is all about the simple authenticity of Italian cuisine. Expect hearty dishes from the North to light and fresh flavours from the South, and everything in between.

Specials from their newest outlet include the Tagliatelle al Cacao con Gamberetti e Nduja (S$36++) which spotlights handmade cocoa pasta tossed in a luscious sauce with a light kick from the spicy nduja salami paste – you’ll want to save your bread to mop up this sauce.

Even pizza is done differently here; the Montanara (S$34++) is fried and baked to a crisp and fluffy perfection and topped with Italian mozzarella, homemade pork sausage, and creamy burrata and deliciously done with a nod to tradition.

Acqua e Farina. Keong Saik is located at 35A Keong Saik Rd., Singapore 089142, p.+65 9105 2377. Open Tue – Sun 11.30am – 2.30pm, 5.30pm -10.30pm.

ASU

In a seamless blend of tradition and global techniques, ASU restaurant brings a deep reflection and celebration of Asian flavours and ingredients, with Chef Ace Tan at its helm.

Its opening menu, “Origins,” (S$168++/ person) pays tribute to Singapore’s heritage with a twist on the chef’s childhood favourites like the Crystal Bao which boasts a literal crystal-like sphere and the Shunde Yusheng, inspired by the classic raw fish and porridge.

More than taste and innovation, the chef draws on his Traditional Chinese Medicine roots to meticulously select ingredients which embrace seasonality and nourish the body. And with the restaurant’s stage-like setting, diners are in for a culinary performance — a treat for the eyes and body.

ASU is located at 30 Labrador Villa Rd, Singapore 119189, p.+65 6278 6364. Open Wed – Sun from 6pm. Closed Tue.

Somma

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In a grand culmination of Chef Mirko Febbrile’s culinary expertise, Somma – meaning “sum” in Italian — brings the all-in-one concept of an Italian fine dining restaurant, a cocktail and pasta bar, and the Somma Lab to New Bahru.

Go from a luxurious 6-course dinner menu (S$258++) which includes dishes like the Lamb Saddle — Chestnut — Mushroom — Quince, and the Slipper Lobster — Spaghettone — Red Carrot — Sea Snails, to a tight selection of pasta like the Radiatori with River Crab and Capocollo di Martina.

Not forgetting a cocktail menu that takes you from Aperitivo and Savoury to Renewed Classics. For those master chefs in the making, Somma Lab is a research and cooking school for masterclasses in pasta-making, fermentation, and pastry-making.

Somma is located at New Bahru (Big Block), 46 Kim Yam Road, #04-02, Singapore 239351, p.+65 9756 1590. Open Pasta Bar Tue – Sat 6pm – 12am, Restaurant Tue – Sat 6pm – 10.30pm. Closed Sun, Mon.

Fiasco by JUICE

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Making the hipster enclave Tiong Bahru its home, Fiasco by JUICE is a fuss-free spot for good food and wine. Helmed by Chef Haran Kumar, formerly of Michelin-starred establishments, the restaurant marries Modern European cuisine with Southeast Asian flavours in innovative dishes like Duck and Beetroot (S$32++).

The modern take on Peking Duck sees dry-aged duck paired with a twist on traditional Bearnaise with beetroot caramel emulsified with duck fat. Charred Cabbage and Chilli Labneh (S$16++) fuses Mediterranean, French and Asian elements, with a fiery touch from Lao Gan Ma chilli crisp oil.

Make sure to pair your meal with some “juice” from their affordable yet masterfully curated wine list.

Fiasco by JUICE is located at 21 Yong Siak St, Singapore 168651, p.+65 8950 1695. Open Wed -Sun 9am -11.30pm. Closed Mon, Tue.

Clos Deli & Wine House

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Come for the wine, stay for the food. Clos Deli & Wine House, which just opened in New Bahru, offers wine enthusiasts an inviting space with over 800 labels and comforting French fare.

You can relax at the alfresco terrasse with approachable wines like Domaine de Saint-Pierre (Jura) and Dutraive, Domaine de la Grand’Cour (Beaujolais) or indulge in exclusive vintages and vertical tastings from Emidio Pepe, Groffier, Bel Air – Marquis d’Aligre, and more.

Then, tuck into Clos’ twist on steak frites in Macka’s M4 + OP Rib Black Angus & Bordelaise Sauce (S$17++ per 100g) or Croq’ Basque Chorizo ($16++), an extra crispy pizza dough filled with chorizo, confit onions, and roasted peppers. Try the Watermelon, Feta & Mint salad (S$16++/S$23++) -with two watermelon varieties — for something light and refreshing.

Clos Deli & Wine House is located at 46 Kim Yam Rd, #01-18 New Bahru, Singapore 239351, p.+65 9387 4969. Open Mon, Wed 2pm -11.30pm, Thu -Sun 12pm -11.30pm. Closed Tue.

Cafes

SOMMET

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Say oui to your next French fare at Restaurant JAG’s new concept, SOMMET. The metropolitan cafe serves up an approachable French cafe experience at wallet-friendly prices so everyone can delight in classic French pastries like croissants (from S$3.50++).

Tuck into classic cafe selections like the Croque Madame (S$18++) with a sunny side up and the Classic French Omelette (S$12++) served with sourdough bread.

On top of cheese boards and cold cuts, savour sandwiches such as the Le Parisien (S$13.50++) while sipping on a rich brew of Brazilian beans.

SOMMET is located at 39 Neil Rd, Singapore 088823. Open Tue – Fri 9am -7pm, Sat 10am -8pm. Closed Sun & Mon.

Puzzle Coffee in Dempsey Hill

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Popular Melbourne roaster Puzzle Coffee sets its flagship shop in the lush surroundings of Dempsey Hill after a successful debut at ION Orchard.

Kick back at this laid-back spot and tuck into cafe classics like the Reuben Toastie (S$20++) built with tender slow-cooked beef brisket and gruyère cheese. Reach for their fluffy Buttermilk Pancakes (S$25++) beautifully adorned with mixed berry compote, fresh fruits, and cheesecake mousse.

Get your morning perk-me-up with espresso-based drinks like the Melbourne Magic ($6++) or sip up a Matcha Latte (from S$6.50++) or the unique Biscoff Latte (from S$6.50++).

Puzzle Coffee in Dempsey Hill is located at 71 Loewen Rd, #01-02, Singapore 248847. Open Mon – Sun 8am – 6pm. Closed Tue.

Vary.sg

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“Vary” delicious, “vary” trending snacks from Vary.sg are turning up the heat on Arab Street. Dig into their Varispud baked potatoes (from S$10) that come with hearty toppings of Swedish meatballs, chilli beef/ chicken, tuna, beanstalk, and coleslaw.

Or chow down on their Varichos loaded nachos (from S$10) that come in salsa & guacamole, cheese, and chilli beef/ chicken. You don’t want to miss out on the Varitos monster fries (S$9) with an assortment of dips to choose from.

Vary.sg is located at 60 Arab St, #01-02, Singapore 199757. Open Tue – Sun 11am – 10pm. Closed Mon.

Bars

East47

Fashioned as a bar within a bar concept, East47 brings a touch of artistic rebellion to Manhattan Bar. Inspired by Andy Warhol’s iconic Silver Factory, this intimate 12-seater space brings high art and pop culture into its cocktail and culinary programme.

Not sure where to start? Go with their Degustation Pairing of Three (S$148++) for a pairing of three cocktails and three dishes or order them a la carte.

For a light and refreshing start, reach for the vodka and tequila-based Cosmo Marilyn (S$28++) — inspired by Marilyn Monroe or go for some popping fun with SBAAAAAM!! ($28++) that comes with popcorn! Read our review here.

East47 is located within Manhattan Bar at Level 2, Conrad Singapore Orchard, 1 Cuscaden Road, Singapore 249715, p.+65 +65 9856 6243.

Tux Bar and Lounge

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Carlton Hotel Singapore unveils TUX Bar & Lounge, an elegant escape in the heart of the city. Catch up with friends or unwind at this 85-seater contemporary space with classic cocktails (from S$16++) crafted from their curated collection of premium spirits, wine, and champagnes.

And if you are looking for more intimate gatherings, book the exclusive Private Lounge, perfect for a party of eight.

Otherwise, soak up the city vibes at the alfresco area while chowing down on delectable selections like the Ribeye Beef Cubes (S$20++), Marmite Chicken Wing (S$26++), or have a bit of everything with the Combo Platter Selection (S$38++). Happy Hour runs daily from 4pm to 7pm, while every Thursdays is Cocktail Night.

Tux Bar and Lounge is located at Carlton Hotel Singapore, 76 Bras Basah Rd, Singapore 189558, +65 6311 8839. Open Sun – Thu 4pm -1am, Fri – Sat 4pm – 2am.

Ida’s Bar

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Ida’s Bar brings nature, cocktails, and celebration to the arts hub at Gillman Barracks. Collaborating with the crew from Cat Bite Club, this lifestyle destination boasts a bar, an event space, and an in-house floral studio by Charlotte Puxley Flowers.

The space lights up at nightfall transforming the alfresco courtyard into a lively bar serving up botanical cocktails and summer-inspired bites. On top of classics like the Penicillin (S$26++), savour interesting twists like the Tequila Sunset (S$22++), topped blue pea lychee float.

Pair up with Mediterranean-style dishes such as the grilled Octopus (S$34++) sous-vide for 5 hours and delight in hearty selections like the Potato Gnocchi (S$14++) and the Iberico Pork (S$26++), served with pickled pear, arugula and walnut.

Ida’s Bar is located at 9 Lock Rd, #02-21 Gillman Barracks, Singapore 108937, p.+65 8809 2752. Open Wed – Sun 5pm – 12am. Closed Mon & Tue.

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This article was first published in City Nomads.

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October 6, 2024
Chennais Best Cocktail Bars And Venues You Must Visit

In July this year ITC Grand Chola, one of Chennai’s premier luxury hotels unveiled Cholatails, a collection of cocktail recipes in a book that makes a strong connection to the city’s heritage. The Cholas were among India’s most formidable dynasties and their influence spread beyond the boundaries of modern India thanks to their maritime exploits. It’s the same for modern food and drink trends that boast a wider reach beyond traditional boundaries. Chennai’s cocktail scene has truly evolved this decade. It’s part of a wider global trend that has seen trends like sustainable cocktails, zero-proof cocktails and a beautiful medley of the classics and new-age drinks reshape bars and nightspots.

The city’s well-heeled, expats and business visitors are reshaping the cocktail landscape in the city as mixologists are discovering their A-game. Many of these mixologists are also tapping into the region’s strong culinary heritage and leaning on local ingredients to create unique beverage experiences. We take you through some of the city’s best spots for cocktails and zero-ABV beverages:

Tranquebar, ITC Grand Chola

^{Photo:Tranquebar, ITC Grand Chola}

This cleverly named bar shares its name with the erstwhile Danish trading post of Tranquebar (Tharangambdi) about 285 km south of Chennai. It’s one of two dedicated bars at the ITC Grand Chola that’s also home to Cheroot, a malt and cigar lounge. The hotel embarked on an ambitious program to create an array of cocktails across seven different dining venues in 2023 and created a bank of 280 beverages in the process. Our favourites are the Cholatails that the hotel likes to call beverages from Tamarind Town that include Puli (Tequila with tamarind and jaggery), the perfect thirst quencher for Chennai and Chukku Kaapi which is a clever spin on filter coffee with Cognac, dry ginger and green cardamom in the mix.

Where: ITC Grand Chola, Mount Road, Guindy.

Also Read:Sip Into Weekend Relaxation Mode With These 5 Creamy And Smooth Cocktail Recipes

The Leather Bark, The Park Chennai

^{Photo:The Leather Bark, The Park Chennai}

The Leather Bark remains one of the city’s most sophisticated techno lounge bars. The interiors pay homage to the region’s strong connection with leather products. The bar’s new cocktail menu seeks inspiration from the city’s cultural threads and also flavours of seasons. There’s Maami’s Martini which combines the city’s favourite brew (filter coffee) with Irish whiskey and coffee liqueur and Full Bloom, a delicate floral cocktail that captures the bouquet of the city’s famous Koyambedu flower market. The diverse beverage selection is complemented by bar bites that ingeniously blend traditional techniques and flavour with a contemporary touch.

Where: The Park Chennai, Anna Salai

Lady Connemara Bar and Lounge at Taj Connemara

^{Photo:Lady Connemara Bar and Lounge at Taj Connemara}

Located at one of South India’s oldest luxury hotels (that dates back to 1854) and an integral part of Colonial Madras, this bar takes its name from Lady Connemara the wife of the then Governor of Madras. One of the bar’s signature cocktails – Madras no: 1, pays tribute to the city’s first licensed bar that first opened as ‘The Cocktail Bar’ suggesting that the city’s love for iced cocktails is not entirely a modern trend. Regulars also recommend 1891 which is crafted in memory of Lady Connemara who spent a year at the hotel.

Where: Taj Connemara, Binny Road.

Pandan Club

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India’s first Peranakan cuisine restaurant and bar, Pandan Club has won awards for its cocktail program. Pandan Club embarked on a unique journey – ‘Shortest Route’, a cocktail book that makes the connection between the high-energy vibe of Singapore’s streets and Chennai’s rich culture. These cocktails are not just great for the ‘gram’ but also feature delicious twists. One of our picks is Serangoon Smith which recreates the buzz of Serangoon Road in Singapore with notes like Lemongrass & Gula Melaka.

Where: Bazullah Road, T Nagar

Sundays Chennai

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It might be positioned as ‘The Everyday Getaway’ but there’s a distinct Sunday afternoon vibe about one of Chennai’s most popular cocktail bars. That’s one reason why this casual bar located in the heart of one of Chennai’s quintessential residential pockets draws many diners during the day. It’s the perfect getaway on a Thursday or Friday afternoon when you’re already craving for the weekend. Sundays offers a wide array of cocktails and a mix of Indian and international plates.

Where: D Block, Anna Nagar (East)

KooX, Novotel Chennai Chamiers Road

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KooX has remained one of Chennai’s hip rooftop Asian dining destinations and high-energy weekend hangouts since it launched back in 2019. The edgy decor and panoramic views complement the KooX experience. KooX recently launched Koi and Khao, a menu that blends the rich flavours of Thai cuisine with the delicate artistry of Japanese dishes. The menu also has room for cocktails like the Nitro Thai Basil Fizz which incorporates ingredients like Thai basil shrub, adding to its reputation as one of the city’s preferred cocktail spots.

Where: Novotel Chennai Chamiers Road

Also Read:5 Tips To Make The Perfect Espresso Martini At Home

The Velveteen Rabbit

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The Velveteen Rabbit borrows its name from Margery Williams’ novel of the same name. A popular destination for a relaxed night with good food, friends, drinks and conversations. The bar is spread over multiple levels with refreshed interiors and an all-new menu. It’s Velveteen Rabbit’s cocktails that feature both classics and contemporary, artisanal cocktails that are a big draw with its regulars.

Where: 2nd Main Rd, RA Puram

Noci Adante

One of Chennai’s newest hotspots, Noci Adante is conveniently located in one of the city’s popular retail and entertainment destinations – Express Avenue (EA) Mall. This nightspot is designed to morph from a fine dining space to a party zone as the night progresses. Noci is Japanese for way of life while Adante (in Italian) refers to playing an instrument slowly. The menu is a mish-mash of international plates while the cocktail program is quite bold with a blend of local flavours and international influences.

Where: EA Mall, Royapettah

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October 6, 2024
City Guide: 14 Best Bars In Mumbai For Amazing Drinks And Unique Experiences

Want to go on a bar crawl covering iconic spots in Mumbai? Or are you looking for a special destination for celebratory cocktails? Either way, we have a list that will come to your rescue. We have curated region-wise selections of some of the best bars in Mumbai you must try. If you’re keen to explore the city’s cocktail scene, these places should be on your radar. Every establishment offers a distinctive experience, whether it’s through the ingredients of their drinks, the uniqueness of the decor, the fantastic view outside, or a different factor altogether. Check out our top selections below:

14 Best Bars In Mumbai – For A Bar Crawl, A Celebration Or A Fun Night Out

Colaba:

1. Leopold Cafe, Colaba

Start your evening at one of the most iconic establishments of South Mumbai – Leopold Cafe. Perhaps you can drop by after catching a glimpse of The Gateway Of India (it’s located nearby). Here, the attraction is more about the vibes than the menu. So immerse yourself in the old-school charm of this cafe and bar established in 1871. Ensure you tick it off your ‘Things to do in Mumbai’ bucket list.
Where: Police Station, Shahid Bhagat Singh Road, Colaba Causeway, near Colaba, Mumbai.

2. Woodside Inn, Colaba

The Woodside Inn is the ultimate haven for indulgent burgers and drinks. The space has a warm, inviting atmosphere perfect for catching up with friends or simply unwinding after work. Guests can choose from a special curation of beers (including great craft options) and comfort cocktails.
Where: Indian Mercantile Mansion, Wodehouse Road, Opposite Regal Cinema, Colaba Causeway, Colaba, Mumbai.
Also Read:Top 10 Breakfast Places In Mumbai You Must Try

3. The Table, Colaba

The Table was among the first pioneering restaurants to champion the ‘Farm To Table’ philosophy in the country. It was ranked 78th among Asia’s 100 Best Restaurants for 2023. It also won the Award of Excellence by the Wine Spectator for 4 consecutive years since 2019. So, if you want to end your night with scrumptious food paired with an amazing wine or cocktail selection, this is the place to be.
Where: Ground Floor, Kalapesi Trust Building, opposite Dhanraj Mahal, Apollo Bandar, Colaba, Mumbai.

Fort & Nariman Point

4. The Eau Bar, The Oberoi Nariman Point

You can start your evening at the Eau Bar with multi-hued views of the Queen’s Necklace at sunset or end it with the same expanse, now dazzling against the dark midnight. The bar features regal Art Deco interiors, an outdoor deck and excellent libations. Guests can also enjoy live music acts from Thursday to Sunday.
Where: Oberoi Hotel, Nariman Point, Mumbai.

5. Ekaa, Fort

_{Photo Credit: Ekaa}

Drop by one of Mumbai’s award-winning restaurants, named among Asia’s 100 Best Restaurants 2024. The bar programme at Ekaa was separately featured on the 50 Best Discovery list. The current cocktail menu pays homage to the heritage of Ayurveda, while fusing tradition with innovation. Experience novel concoctions with supasawa, edible camphor, khus roots and other unique ingredients.
Where: 1st Floor, Kitab Mahal, D Sukhadwala Road, Azad Maidan, Fort, Mumbai.

6. Americano, Fort

Americano is another city restaurant named among the 100 Best in Asia, with a bar that was singled out by 50 Best Discovery. Guests can enjoy exquisite cocktails made using in-house ingredients that spotlight local and global influences. At the same time, enjoy lip-smacking food from the California-inspired menu by Chef Alex Sanchez.
Where: 121/123 Radha Bhavan, Nagindas Master Rd, Kala Ghoda, Fort, Mumbai.

Pro tip: Colaba and Fort are almost adjoining neighbourhoods that can easily be traversed as part of a single route. Hence, you can also easily visit bars in both localities on a single night. For more things to do (ideally during the day) in this part of South Mumbai, check out our guide here.

Worli – Lower Parel

7. AER, Four Seasons Mumbai, Worli

Begin with a bang – of the visual kind. AER is the plush rooftop bar at the Four Seasons and boasts one of the best views of the Mumbai skyline extending out to sea. Catch the sunset unlike never before and indulge in stunning cocktails inspired by nautical motifs (which are also reflected in the decor). Renovations completed in 2023 allowed AER to offer patrons its birds-eye views throughout the year, thanks to a retractable roof.
Where: 1/136, 34th Floor, Dr Elijah Moses Rd, Gandhi Nagar, Upper Worli, Worli, Mumbai.

8. Koishii & Koi Bar, The St. Regis Mumbai

Instead of AER, you can also head to the 37th floor of The St. Regis Mumbai to feast your eyes on those skyline views. Both the Koishii and the Koi Bar at this hotel offer luxurious experiences in terms of drinks, food and ambience. The Koi bar presents a combination of Latin American and Asian flavours and has exclusive Pisco drinks you should not miss. It turns into a high-energy spot as the night progresses, so plan your arrival accordingly. Koishii at the penthouse level also celebrates a blend of cuisine, specifically through its Nikkei offerings
Where: 462, Senapati Bapat Marg, Lower Parel, Mumbai.

Also Read:Where To Eat In Kala Ghoda: 10 Best Cafes And Restaurants

9. Slink & Bardot, Worli

Want to partake of the sea’s bounty beyond the visual? Slink & Bardot, nestled in a corner of Worli Village, offers you the opportunity to do just that. This lavish bar has become a favourite among many cocktail enthusiasts for its experimental combinations that balance sophistication with fun. The current menu is a heartfelt tribute to its surroundings: the people and produce of the Worli Koliwada village.
Where: Thadani House 329/A Opposite Indian Coast Guard, Worli Village, Mumbai.

10. PCO, Lower Parel

Not everyone can experience the cocktail-forward offerings of PCO or Pass Code Only firsthand. As the name suggests, entry depends on knowing the passcode sent weekly to an exclusive list of patrons and friends. This speakeasy is known for its Mood Cocktail menu, which allows guests to spin a special wheel in order to decide on a drink. PCO first rose to fame when it opened its doors in South Delhi more than a decade ago.
Where: NRK House, next to Kamala Mills gate, 1, Senapati Bapat Marg, Lower Parel, Mumbai.

11. The Bombay Canteen, Lower Parel

Want a fascinating blend of the classic and inventive? Then head to The Bombay Canteen for expertly crafted drinks that tell a story with flair. It was on the list of Asia’s 50 Best Bars 2023. Also, don’t forget to taste at least one of multi-award-winning Chef Hussain Shahzad’s delectable dishes. The restaurant and bar often host takeovers and exciting collaborations with chefs and mixologists from other parts of the country and globe. Check out what’s on their calendar before you.
Where: Unit-1, Process House, S.B. Road, Kamala Mills, Lower Parel, Mumbai.

BKC – Bandra

12. O Pedro, BKC

O Pedro shines as a fun, colourful antidote to the dreary surroundings (the stiff corporate essence that the Bandra Kurla Complex can seem to embody). Guests can enjoy a lively ambience while savouring hearty Goan and Portuguese fare, paired with refreshing sips. In keeping with its susegaad motto, its current cocktail menu is inspired by the antics of an alcoholic rooster.
Where:Jet Airways, 2, Godrej BKC, Plot No C-68, G Block BKC, Bandra Kurla Complex, Bandra East, Mumbai.

13. Toast & Tonic, BKC

This contemporary restaurant and bar is originally from Bengaluru, helmed by celebrated Chef Manu Chandra. The casual decor is influenced by New York’s East Village, which sets the tone for a lively yet relaxing evening. Gin is the key spirit celebrated by the bar programme, but don’t let that stop you from sampling various other creative delights on the menu too.
Where:1, Ground Jet Airways-Godrej, G Block BKC, Bandra East, Mumbai.

14. Bonobo, Bandra

While BKC is undoubtedly emerging as a cultural hub, you also need to visit Bandra West to get a taste of the city’s bustling charm. One of the best nightlife spots there is Bonobo, which has been around for 15 years and is still going strong. Enjoy satisfying food, fun cocktails and live music acts that will make for a memorable night out. The bar also has the option of outdoor seating.
Where:2nd floor, Kenilworth Plaza, Off, Linking Rd, Phase II, Bandra West, Mumbai.

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September 29, 2024
5 New Restaurants And Bars In Mumbai To Visit In September-October 2024

Mumbai is known as the city that never sleeps. Indeed, food enthusiasts here will always have something new to discover and explore. September brings a fresh wave of culinary excitement to the city’s dining scene. Foodies have a lot to check out as the rains begin to decrease and the city takes on a refreshed look. If you’re looking forward to trying new restaurants, you will not be disappointed. There are several new ones that promise to deliver memorable experiences. Read our compilation below:

Here Are 5 New Mumbai Restaurants And Bars To Try In September-October 2024:

1. Bombay Daak, Bandra

Bombay Daak is celebrated Chef Niyati Rao and Sagar Neve’s latest venture. At this new bar, the duo behind the award-winning Ekaa presents “daaru” and “chakna” which are odes to India’s rich drinking culture. The Tasting Menu experience allows diners to engage with the team in an open kitchen setting, while the a la carte menu consists of hyper-local cocktails. Each of the small plates and drinks has been curated after a year of extensive research around the country. Moreover, the intimate thirty-seater space aims to capture the mood of a pre-colonial Indian bar with deep wooden interiors, hand-painted botanical tiles, lamps restored from an old Bombay British whiskey bar and other thoughtful touches.
Where: Shop No – 5 / 21, ONGC Complex, HIG Colony, Nityanand Nagar, Reclamation, Bandra West.

2. Next Door, Bandra

Another recent Bandra opening is Next Door, an all-day restaurant and bar spread across three floors. The ground floor boasts a warm, community-centric ambience. The first floor has an electrifying dance floor and bar and forms an exciting party zone. Finally, Next Door also offers a rooftop experience for a relaxing dinner and drinks under the stars. The menu, curated by Chef Ritesh Tulsian, includes Indian, European, Mediterranean, and Asian delights that can be paired with a variety of cocktails.
Where: Chapel Road, St Sebastian Colony, Sayed Wadi, Ranwar, Bandra West, Mumbai.

3. Abokado, Bandra

Bandra truly has no shortage of options when it comes to good food and great vibes. A unique spot opened towards the end of August: a 12-seater all-day cafe named after the Japanese word for “avocado”. The menu at Abokado promises a creative blend of avocado with Japanese flavours. Diners can enjoy a selection of small plates, snacks, sushi, rice bowls and more in a cosy space featuring clean lines, natural materials, and a serene ambience.
Where: Shop no. 1, Sefa House, Pali Mala Rd, Bandra West, Mumbai.

4. My, Oh My!, Andheri

My, Oh My! Live Kitchen & Bar is one of Andheri West’s newest openings. The menu features treats bursting with Italian and European flavours to be paired with handcrafted cocktails. There is also an array of non-alcoholic options to choose from. The inner section of the restaurant has an open kitchen while the outdoor area has a skylight roof and house-grown microgreens. Community tables add to the welcoming atmosphere.
Where: Melbourne Building, Shastri Nagar Lane 1, Shastri Nagar, Andheri West, Mumbai.

5. The Bombay Cartel, Fort

The Bombay Cartel has a cool new outpost in Kala Ghoda. The restaurant and bar combine the historic essence of its location with its signature modern flair. It has also launched a new cocktail menu, called ‘Bombay Zara Hatke’. Each drink is meant to pay homage to the city’s vibrant culture and heritage. As for food, The Bombay Cartel is known for its wide range of vegetarian delights for every mood.
Where: No-2, Ground Floor, Alli Chambers, Nagindas Master Road, Cross Lane, Homi Modi St, opposite Bombay House, Fort.

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September 4, 2024