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Tag: Bhog

  • Rakul Preet Singh Shares Joy Of First Diwali After Marriage And It Includes This Grand Chappan Bhog

    Rakul Preet Singh Shares Joy Of First Diwali After Marriage And It Includes This Grand Chappan Bhog

    Rakul Preet Singh is no stranger to sharing her love for yummy delights with her fans. Time and again, through her social media posts, the actress has shown that she’s a true food connoisseur. This year, Rakul Preet celebrated her first Diwali after her marriage to Jackky Bhagnani — and from her Instagram post, it was clear that the festive spread was as lavish as the celebrations. Rakul gave us a glimpse of her Diwali, filled with traditions and a food offering known as “chappan bhog” —an age-old Indian tradition of presenting 56 unique food items as an offering to deities. In her caption, Rakul Preet Singh expressed the joy of embracing traditions with her new family, calling the experience “special.” She wrote, “Our first Diwali was filled with lots of firsts for me. Learning traditions, first puja and the most special first chappan bhog. Grateful, aur jab poori family saath ho toh maza hi alag hai (when the entire family is together, the joy is something else).”

    Take a look at Rakul Preet Singh’s post here:

    Also Read:“Takes Two To Tango” – A Look At Jackky Bhagnani And Rakul Preet Singhs Healthy Couple Goals
    Chappan bhog includes cereals, fresh and dried fruits, sweets, and savoury snacks, all beautifully arranged. Among the sweets, you’ll find delicacies like kheer (rice pudding), rasgulla, ladoo, jalebi and rabri. These are complemented by lightly spiced greens like saag, fragrant rice, dal and kadi. For more savoury bites, the spread offers items like chila, papad, pakoras, khichdi and fried pooris. Find out more about “chappan bhog” here. 

    Coming back to Rakul Preet Singh’s food adventures, the actress has always shared her love for delicious, wholesome meals. About a month ago, while in Punjab filming De De Pyaar De 2, Rakul was seen indulging in the region’s delicious cuisine. In one of her Instagram Stories, she gave her followers a sneak peek of her lunch, featuring ragi roti, chicken and bhindi sabzi. Captioning it as “Aaj ka lunch” (today’s lunch), with a nod to her film schedule, “Ddpd2-day 5,” her meal looked both healthy and mouthwatering. Check it out here. 

    In another earlier post, Rakul Preet Singh highlighted her appreciation for home-cooked food. The actress shared a photo of a meal of chicken, beans curry and sweet potato mash, all beautifully arranged alongside a napkin, spoon and fork. Captioning the photo with “Aaj ka khana (today’s meal) x yummy,” Rakul emphasised the joy of relishing simple, homemade dishes that bring warmth and comfort to her day. Read more about it here. 

    So, the next time you find yourself in a food dilemma, take a leaf out of Rakul Preet Singh’s culinary journey and try something new. Embrace the joy of exploring diverse flavours and dishes, just as she does!

    Also Read: On International No Diet Day 2024, Rakul Preet Singh Is ‘In The Mood For Food’



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  • When Is Ashtami 2024? Plus, 5 Yummy Bhog Recipes You Can Make For The Festival

    When Is Ashtami 2024? Plus, 5 Yummy Bhog Recipes You Can Make For The Festival

    Navratri is one of the biggest and most important festivals in India, celebrated with full energy all over the country. It happens four times a year, but the two most popular ones are Chaitra Navratri (around March-April) and Sharad Navratri (around September-October). This year, Sharad Navratri kicks off on October 3, also known as Sharadiya Navratri. It’s nine days of worship, fasting, and celebration dedicated to Goddess Durga, but the eighth day, Ashtami, is extra special. It’s also called Maha Ashtami, and it’s the most important day of Durga Puja, especially in Bengali culture. Sandhi Puja happens on this day, a special ritual done during the last few minutes of Ashtami Tithi and the first minutes of Navami Tithi. This year, Maha Ashtami falls on October 11, 2024.

    Also Read: Wondering What To Cook For Sharad Navratri? Here Are 9 Must-Try Recipes

    Ashtami 2024: Date and Puja Timings:

    Durga Ashtami: Friday, October 11, 2024

    Ashtami Tithi Begins: 12:31 PM PST, October 10, 2024

    Ashtami Tithi Ends: 12:06 PM PST, October 11, 2024

    (Source: Drikpanchang.com)

    Ashtami 2024: What Makes It So Special?

    During Navratri, each day is dedicated to a different form of Goddess Durga, and Ashtami is all about honouring her young avatar. On this day, Kanjak or Kanya Pujan is celebrated, where young girls between 2 and 10 years old are invited home, worshipped, and treated to a special bhog. The classic Ashtami bhog includes puri, chana, and halwa. It’s a sweet gesture with fruits, dry fruits, and small gifts handed to the girls, and some people even perform this ritual on the ninth day, Navami. Want to whip up the traditional bhog for this year’s Ashtami? We’ve got you covered with some easy recipes!

    Latest and Breaking News on NDTV

    Ashtami 2024: 5 Recipes For Kanjak Bhog

    1. Sookhe Kale Chane

    This dish is a must-have on Ashtami. Just soak the black chickpeas overnight, pressure-cook them, and toss them with spices like amchoor, coriander powder, red chilli, salt, and cumin. A simple, flavorful dish that’s loved by all. Click here for the full recipe!

    2. Halwa

    Sooji halwa is a staple in any bhog. It’s made by roasting semolina in ghee, mixing it with sugar syrup, and topping it off with dry fruits like almonds and pistachios. It’s pure comfort in a bowl! Click here for the full recipe!

    3. Poori

    You can’t do an Ashtami bhog without crispy pooris! These golden-brown delights are made with whole wheat flour, and some people even add a little semolina for extra crunch. Click here for the full recipe

    4. Kheer

    This creamy rice pudding is a total festival favourite. Kheer is made with rice, milk, sugar, and cardamom, and finished off with a generous sprinkling of dry fruits. It’s the perfect sweet treat to end your Ashtami feast! Click here for the full recipe!

    5. Dahi Bhalla

    Soft and fluffy Dahi Bhallas made from urad and moong dal are a refreshing addition to your Navratri menu. Soak them in yogurt and top them off with your favourite chutneys for a cooling treat. Click here for the full recipe!

    Happy Ashtami 2024!

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