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Tag: Biryani

  • Awadhi Biryani: Get Your Slice Of Royalty With This Stellar Biryani Recipe

    Awadhi Biryani: Get Your Slice Of Royalty With This Stellar Biryani Recipe

    A discussion of Awadh’s history can never be complete without talking about its rich culinary legacy. Awadh has been a mute witness to many kitchen chronicles. You cannot imagine a lavish North Indian spread without including at least two to three Awadhi delicacies. It is the land of soothing nihari and soft kebabs, the kormas and kalias. Additionally, it is also the place where the legendary Awadhi Biryani was born. Awadh is the historical name of the North-Eastern part of present-day Uttar Pradesh. Since this part was ruled by many Muslim rulers, several Persian elements are found their way in the cuisine. The word ‘Biryani’ is derived from Persian word ‘biryan’ which means fried before cooking and ‘birinj’ which is a Persian word for rice. This delicious rice dish is made with a combination of meat, spices and rice. Sometimes there is use of nuts, saffron and milk too. 

    (Also Read: 17 Best Biryani Recipes | Easy Biryani Recipes)

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    Biryani is a preparation fit for any feast

    The many different kinds of biryanis found in India is proof to the fact that we are obsessed with the dish. Hyderabad has its own regional version, so does Kolkata and Tamil Nadu. The Awadhi biryani is said to be one of the more delicate versions. A plenty of spices are used to cook meat, but nothing ever feels overwhelming. This is because the meat is marinated in yogurt too and is allowed to rest for a while. This well-marinated meat then becomes the treasure of flavours in this delicious biryani. The Awadhi or Lucknawi biryani is pakki biryani. In other words, meat and rice are cooked separately; they are layered together and cooked dum-style. In kacchi biryani, raw meat, marinated with spices is layered with raw rice and both are cooked together. 

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    (Also Read:This Parsi-Style Egg Bhurji (Akuri) Is Just What You Need For Protein-Packed Breakfast)

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    Biryani can be of many kinds

    Awadhi mutton biryani is an ideal recipe for a party or a feast. You can also pack it for picnic and impress everyone because let’s admit it, biryani will always find takers. This mutton biryani is actually not that difficult to make either, provided you have all the ingredients in place. The biryani uses very common kitchen ingredients that you can find easily in your local grocery stores.

    Here is a detailed-recipe of Awadhi mutton biryani you can try at home.

    About Sushmita SenguptaSharing a strong penchant for food, Sushmita loves all things good, cheesy and greasy. Her other favourite pastime activities other than discussing food includes, reading, watching movies and binge-watching TV shows.

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  • Watch: Texas-Based Vlogger Makes Kerala-Style Biryani, Indian Foodies Approve

    Watch: Texas-Based Vlogger Makes Kerala-Style Biryani, Indian Foodies Approve

    Biryani is one of the most beloved dishes in India. Various regions in the country have their own versions of this delicacy and they take great pride in their distinctive ingredients, flavours and techniques. Recently, a video showing a Texas-based vlogger attempting to make a Kerala-style biryani received a lot of attention on Instagram. It was shared by @barefoodtim (Tim Laielli). The vlogger begins by collecting some whole spices and other key ingredients together, including star anise, cloves, green cardamom, cinnamon, cumin seeds, red chillies, black peppercorns, etc. He blends them together to make his own biryani masala.
    Also Read: “Every Mom’s Dream Child”: Young Cook Making Butter Chicken And Naan Impresses Desis

    He is then seen slicing onions to prep them for later use. He adds ghee to a saucepan and adds cashew nuts and what looks to be raisins to it. He sautees them together and takes them out after some time. He adds the onions to the same vessel and cooks them for a few minutes. Later, he adds the prepared masala to the pan, along with chicken pieces. He flavours them with more spice powders and flips them over till they’re well-coated. Next, he adds chopped tomatoes, salt and curd to the pan. He covers it and allows the chicken to cook well.

    In the meanwhile, he cooks rice with a handful of whole spices for additional aroma. He returns to the vessel with the chicken and sprinkles some masala and mint leaves on it. He adds a layer of cooked rice on top of it. He garnishes this layer with sauteed onions, cashew nuts and raisins. He adds another layer of rice, followed by another round of garnish. In the end, he is seen serving himself the biryani and tasting it. He declared that every bite was “bursting with flavour.” Watch the complete video below:

    The reel has clocked over 1 million views so far. In the comments, many people applauded the vlogger’s efforts. Some shared cooking tips to improve the biryani. A few recommended that he try biryanis from other parts of India too. Check out some of the reactions below:

    “I am from Kerala and Dear God you got it right.”

    “Can’t believe I just watched you make mallu biryani before I ever did AND I AM MALLU.”

    “I’m from the place where this biriyani originated, and buddy, I wholeheartedly give you my seal of approval. This looks amazing!”

    “How did the exact video of my hometown food find me? It’s good to see other country people trying our Biriyani.”

    “As someone from Kerala, you nailed this. There are a few different varieties of biriyani within Kerala itself and this one is one of the more famous versions.”

    “I’m not from Kerala but this is one of my favourite types of biryani!!”

    “Seems legit, only thing is that the onion garnish you put on top at the end has to be fried til they’re brown and crispy. It’ll make it crunchy and a bit sweet as well. But otherwise, it looks awesome.”

    “Try Kolkata biriyani too.”

    Before this, a video showing a chef from New Zealand making masala dosa went viral. Click here to read the full story.
    Also Read: 6 Types Of Biryani That Have Gone Viral



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  • Watch: Diners Claim To Find Half-Burnt Cigarette In Chicken Biryani At Hyderabad Restaurant

    Watch: Diners Claim To Find Half-Burnt Cigarette In Chicken Biryani At Hyderabad Restaurant

    A group of friends dining at a popular restaurant in Hyderabad made a shocking discovery when they allegedly found a half-burnt cigarette in their chicken biryani. According to the video posted on X (formerly Twitter), the incident seemingly occurred at Bawarachi, a well-known restaurant in Hyderabad, sparking concern over food safety. The video of the incident was posted on the social media platform by user Vineeth K on November 25. In the footage, a group of nearly 10 men can be seen sitting at the table, with half-eaten food in front of them. One of them lifts a plate of biryani to show the burnt cigarette, while the others angrily shout at the restaurant staff.

    Also Read:Pune Man Claims He Found Chicken In Veg Biryani, Zomato Responds

    As the video continues, the situation escalates with staff members surrounding the table while the men continue to voice their complaints. The heated exchange caught the attention of other diners, who watched in shock. The group can be heard expressing their disgust and frustration.

    Disclaimer: NDTV does not vouch for the claims made in the X post. 

    Also Read: Viral Now: Customer Claims To Find Dead Rat In Sambar At Ahmedabad Restaurant

    Other social media users reacted to the video post. One user remarked, “This is why I hire a cook at home,” while another humorously wrote, “They added it for additional taste.” Others, however, suggested that some customers might be staging such incidents to get a free meal, with one commenting, “All restaurants should have CCTV to track these situations.”

    Here are some of the reactions left on the post:

    The video has raised questions about food safety and cleanliness at restaurants. 

    About Neha GroverLove for reading roused her writing instincts. Neha is guilty of having a deep-set fixation with anything caffeinated. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee.



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  • Enjoy Biryani In A New Avatar! Prepare This Scrumptious Potli Biryani This Weekend

    Enjoy Biryani In A New Avatar! Prepare This Scrumptious Potli Biryani This Weekend

    Biryani is a dish that holds a special place in the hearts of Indians. This one-pot delight offers a myriad of flavours and textures, making it hard to resist. As the weekend is almost here, why not treat yourself to some mouth-watering biryani? And no, we’re not talking about the usual chicken biryani or mutton biryani. This weekend, satisfy your biryani cravings by indulging in Potli Biryani. This unique biryani is unlike any other variety you’ve had before. It offers a completely new way to savour biryani and is sure to add extra happiness to your weekend. The recipe for this biryani was shared by MasterChef Aruna Vijay on her official Instagram handle. Before we get into the recipe, let’s see what it’s all about.
    Also Read: Laal Maas + Biryani = Pure Indulgence. Try This Irresistible Combination For A Hearty Lunch

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    Photo Credit: iStock

    What Makes Potli Biryani Unique?

    Potli biryani features basmati rice, vegetable gravy, and fried onions – all packed in a banana leaf. This gives the biryani a unique presentation, making it ideal to serve at lunch or dinner parties. The addition of vegetable gravy further adds to its uniqueness. Plus, it’s super easy to make, so there’s no reason not to give it a try.

    What To Serve With Potli Biryani?

    Potli biryani tastes best when served with raita or salan. Since yoghurt is naturally cool, it helps balance the richness and spice of the biryani. We recommend pairing onion raita or pudina raita with the biryani, but feel free to use any other raita of your choice. And if you can tolerate spice, a bowl of spicy salan is the best option for you. Don’t forget to have some sliced onions on your plate.

    How To Make Potli Biryani At Home | Potli Biryani Recipe

    Making potli biryani at home is quite simple. To begin with, heat oil in a pan and add whole spices, ginger-garlic paste, and onions. Mix well. Then, add in tomatoes, carrots, beans, dry spices, curd, and salt. Give it a good mix and add chopped coriander, mint, and water. Cover the pan with the lid and allow it to cook for a few minutes. Now, place two banana leaves on top of each other and start assembling the biryani by adding one layer of boiled basmati rice. After this, add a layer of the prepared vegetable gravy, birista (fried onions), coriander, and a final layer of rice. Top it with kesar milk, birista, and coriander, fold it as a parcel, and tie it with a kitchen thread. Place the parcel in a hot steamer for about 10-12 mins. Serve hot and enjoy!
    Also Read: Try This Mouth-Watering Nalli Gosht Biryani Recipe – Pure Chef’s Kiss!

    Watch the complete video below:

    Did you like this potli biryani recipe? Let us know in the comments section below! For more delicious biryani recipes, click here.



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  • The Great Veg Biryani Debate: Is It Truly Just A Fancy Pulao? Separating Facts From Fiction

    The Great Veg Biryani Debate: Is It Truly Just A Fancy Pulao? Separating Facts From Fiction

    “Veg Biryani – what a joke! It is just a fancy pulao.” Well, you are not alone. The battle for veg biryani’s existence has been there for years now, and people across India stand divided in their stance regarding vegetable biryani and pulao. If you have been confused your entire life, then dear reader, we are here to settle this once and for all. Veg biryani and pulao are not the same! In fact, in this article, we will delve deep to help you understand the differences between the two dishes, establishing them as entirely dissimilar delicacies. Read on.

    What Is Veg Biryani? Are Veg Biryani And Biryani The Same?

    As per historians, the word biryani comes from the Persian terms ‘birian’ and ‘birinj,’ which mean ‘fried before cooking’ and ‘rice,’ respectively. Over the years, biryani in India saw various regional modifications in terms of ingredients and spices. But what remained common was rice, sauteed meat, and a lot of flavours.

    With increasing popularity, another version of biryani that came into being is veg biryani, made with long-grain rice (preferably basmati), lots of vegetables, herbs, and the quintessential biryani masala.

    What Is Pulao? Can Pulao Be Non-Vegetarian?

    According to ‘Indian Food Tradition: A Historical Companion’ by food historian K.T Achaya, Mahabharata mentions an instance of rice and meat cooked together, which is referred to as ‘pulao’ or ‘pallao.’ The Oxford Dictionary weighs in; pulao is quite similar to the Turkish ‘pilaf,’ and this variant includes meat in the dish.

    However, in India, the vegetarian version of pulao gained more popularity, making it a staple in the cuisine. A traditional Indian pulao is a one-pot meal made using aromatic rice, ghee, spices, dry fruits, and vegetables of your choice.
    Also Read:6 Mouthwatering Veg Biryani Recipes Perfect For Your Festive Feasts

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    Photo Credit: iStock

    Veg Biryani Vs. Pulao: What Are The Differences?

    1. Origin:

    As mentioned earlier, biryani has a Persian origin and comes from the terms ‘birian’ and ‘birinj.’ Whereas, if we go by historian K.T Achaya’s theory, pulao may find its origin in ancient India.

    2. Cooking Process:

    Pulao is a one-pot meal, where all the ingredients are cooked together and then boiled to perfection. Whereas to make biryani, you need to use the ‘dum’ technique to infuse all the flavours together. Here, the vegetables/meat and rice are cooked separately and then put on dum for flavour and texture. However, there’s a variation called kacchi biryani, where the rice is cooked with all other ingredients, following the one-pot cooking process.

    3. Ingredients:

    Both veg biryani and pulao need rice, spices, and vegetables. But if you dive in deep, you will find a huge difference in the spice concoction. While biryani spices are strong and aromatic, spices used for pulao are milder. Experts prefer using whole spices to prepare pulao.

    4. Taste:

    To put it simply, biryani makes for a wholesome meal by itself. You can have it as is or pair it with condiments like raita, salan, or burani to cleanse the palate. Whereas, for a traditional pulao, you need some gravy-based dish on the sides to put together a complete meal.

    5. Texture:

    Pulao typically has a more uniform texture, with the rice grains remaining separate from each other. Whereas, due to the heavy use of spices, biryani often gets mushier and binds together all the vegetables and spices.

    Now that you know the differences between veg biryani and pulao, we suggest savouring both dishes separately to enjoy the flavours to the fullest. Click here for a veg biryani recipe. Click here for a traditional pulao recipe.

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