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  • This Deteriorating Relationship Involving NBA Players Blamed for Jayson Tatum’s Deafening Olympics

    This Deteriorating Relationship Involving NBA Players Blamed for Jayson Tatum’s Deafening Olympics

    There is a difference between today’s media and what it used to be two decades ago. You could say there are more speculations and rumors around things than before. Especially with athletes like LeBron James, Jayson Tatum, and others, situations can get trickier. More importantly, there seems to be a mild distance between the media and the players for the same reason. This feels like a saddening reality for someone like the Detroit Pistons legend Grant Hill. But as the saying goes, “It is what it is.”

    Speaking on The Ringer NBA Show, Hill, dissected the present-day media scenario that played a major role in Jayson Tatum’s disheartening Olympics stint. Steve Kerr benched JT, but the situation created more noise than clarity. From talks about the Boston Celtics’ star’s “villains original” arc to talks about veterans getting the upper hand. There has been a lot of wordplay and maybe reality took a back seat.

    Expressing his disappointment on Kawhi Leonard missing the Olympics glory earlier year, Grant Hill, shared his thoughts. And dare we say it, the NBA legend didn’t hold back. “I say that the theory that was presented was false. I guess it’s not true. But that probably should have been one-on-one in a conversation with him,” Hill commented. “The Tatum thing was just unfortunate and you know, I think what I got a taste of was the noise. I got a taste of how it impacts everything and how it’s hard to shut off.” 

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    Back in the day, Grant Hill shared that the editorial process vetted stories that were “baked in some truth for the most part,” despite the noises. And the players often hit a jab at the columnists for false narratives. But now, the noise of something that goes viral may not be true. “And I think you know how it applies to the Tatum thing,” Hill opined. “I just think there’s so much noise out there that these guys are so guarded now and are so careful and they don’t have maybe. The same rapport with the media that we had 20 years ago because there’s just a lack of trust. And so the noise was deafening around that.”

    The Olympics episode changed Jayson Tatum‘s gameplay. People debated whether he was ready for the event. If he was, why did they bench him? If not, why did they choose him? Moreover, the online chaos affected the relationship between Tatum and Steve Kerr, and it still affects them. Now, if Tatum walks past Kerr, we think, “He’s ignoring him,” thanks to the Olympics storyline.

    DeMarcus Cousins explained how Jayson Tatum became the victim of Team USA’s old rituals

    There was a lot of chaos after Coach Kerr benched Jayson Tatum. Fans repeated two reasons for feeling that the 26-year-old forward was being let down by his teammates. First, JT had just won the 2024 NBA Finals with the Boston Celtics. Second, Tatum proved himself in the league thus he deserved a fair chance to prove himself for the US. But, a former player of the 2016 Olympics winning team DeMarcus Cousins recently explained the possible reason behind JT’s benching.

    ” I’ve been a part of Team USA. I know how that thing works. You have to kind of wait your turn when veteran guys who have been part of the program for years get their chance first. It’s no disrespect to the guys coming up underneath—that’s just how Team USA works. Jayson just happened to be a victim of that moment,” Cousins revealed.

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    In the 2012 London Olympics, veteran players took priority. Despite being the No. 1 pick in the 2012 NBA Draft, Anthony Davis was last on the bench. The roster featured stars like Bryant, LeBron, Durant, Anthony, and Chris Paul. Davis, though highly regarded, had to wait for his turn. This shows how experience often trumps potential.

    The media today shapes narratives in ways that often drown out the truth. Players like Jayson Tatum feel the weight of speculation, and the trust between them and the media is fading. Grant Hill‘s reflections highlight how things have changed, with players now more guarded. The noise around Tatum’s Olympics benching proves how viral stories can skew perceptions. In the end, it’s not always about skill; sometimes, it’s about waiting your turn in a game where experience matters more than potential.

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  • Lifestyle and stress blamed for surge in young stroke patients

    Lifestyle and stress blamed for surge in young stroke patients

    Once thought to be a problem of the elderly, stroke is affecting more and more young and healthy individuals. Hospitals report a surprisingly sharp increase in young stroke patients. This trend was virtually nonexistent just a few years ago. Doctors attribute this to a combination of lifestyle choices, increased stress and a rise in chronic health conditions, the Times of India reported.

    Dr Raghuram G, additional director of neurosurgery at Fortis Hospital said:

    “We are now seeing two cases of youngsters experiencing stroke every week. The rise in cases of people in their 30s experiencing stroke every week is alarming, probably influenced by modern lifestyles. Diets rich in junk food and unhealthy fats, accompanied by demanding work schedules and lack of sleep, are key factors. Since the Covid pandemic, we have seen an increase in the number of strokes due to the increased tendency for blood to clot, which can lead to clots forming in the brain vessels.”

    Just five years ago, young stroke patients were rare and often associated with certain conditions such as lupus or genetic disorders.

    Dr Santosh NS, consultant neurologist at Manipal Hospitals, noted that stroke in persons under 40, defined as stroke at an early age, now accounts for 10-15% of all stroke cases. “One common cause is arterial dissection, in which blood vessels in the neck rupture due to abnormal postures or movements, such as turning the head when visiting a hairdresser,” he explained.

    These young stroke patients face a variety of risk factors that require different approaches to treatment and prevention. Risks that can be altered, such as smoking and exposure to cigarette smoke, can significantly increase the likelihood of stroke. “Avoiding exposure to second-hand cigarette smoke is key,” emphasized Dr. Santosh. Manipal hospitals have an average of 2-3 cases of young stroke patients per week.

    Dr Amit Kulkarni, senior consultant and head of the neurology and stroke department at Sakra World Hospital, explains the alarming trends:

    “We are now seeing strokes in patients in their late 20s and early 30s. Factors such as hypertension, diabetes and high cholesterol are prevalent, often due to sedentary lifestyles. Lifestyle choices and obesity contribute to conditions such as obstructive sleep apnea, which can exacerbate hypertension and lead to stroke.”

    According to Sakra World, one in four stroke patients comes from younger age groups.

    Achieving a healthy balance

    29 October is World Stroke Day. Here are some precautions you can take to stay healthy:

    Exercise regularly (30 minutes a day)

    Eat a balanced diet rich in fruits, vegetables, whole grains and lean proteins.

    Prioritize 7-8 hours of sleep per day

    Stay hydrated

    Limit time in front of screens

    Practice stress reduction techniques

    Schedule regular health checkups

    Don’t skip meals, don’t eat too much sugar, salt and unhealthy fats, don’t neglect physical activity, don’t smoke, don’t consume excessive amounts of alcohol, don’t compromise on sleep and don’t ignore your mental health. | BGNES

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  • Lifestyle and stress blamed for surge in young stroke patients

    Lifestyle and stress blamed for surge in young stroke patients

    Once thought to be a problem of the elderly, stroke is affecting more and more young and healthy individuals. Hospitals report a surprisingly sharp increase in young stroke patients. This trend was virtually nonexistent just a few years ago. Doctors attribute this to a combination of lifestyle choices, increased stress and a rise in chronic health conditions, the Times of India reported.

    Dr Raghuram G, additional director of neurosurgery at Fortis Hospital said:

    “We are now seeing two cases of youngsters experiencing stroke every week. The rise in cases of people in their 30s experiencing stroke every week is alarming, probably influenced by modern lifestyles. Diets rich in junk food and unhealthy fats, accompanied by demanding work schedules and lack of sleep, are key factors. Since the Covid pandemic, we have seen an increase in the number of strokes due to the increased tendency for blood to clot, which can lead to clots forming in the brain vessels.”

    Just five years ago, young stroke patients were rare and often associated with certain conditions such as lupus or genetic disorders.

    Dr Santosh NS, consultant neurologist at Manipal Hospitals, noted that stroke in persons under 40, defined as stroke at an early age, now accounts for 10-15% of all stroke cases. “One common cause is arterial dissection, in which blood vessels in the neck rupture due to abnormal postures or movements, such as turning the head when visiting a hairdresser,” he explained.

    These young stroke patients face a variety of risk factors that require different approaches to treatment and prevention. Risks that can be altered, such as smoking and exposure to cigarette smoke, can significantly increase the likelihood of stroke. “Avoiding exposure to second-hand cigarette smoke is key,” emphasized Dr. Santosh. Manipal hospitals have an average of 2-3 cases of young stroke patients per week.

    Dr Amit Kulkarni, senior consultant and head of the neurology and stroke department at Sakra World Hospital, explains the alarming trends:

    “We are now seeing strokes in patients in their late 20s and early 30s. Factors such as hypertension, diabetes and high cholesterol are prevalent, often due to sedentary lifestyles. Lifestyle choices and obesity contribute to conditions such as obstructive sleep apnea, which can exacerbate hypertension and lead to stroke.”

    According to Sakra World, one in four stroke patients comes from younger age groups.

    Achieving a healthy balance

    29 October is World Stroke Day. Here are some precautions you can take to stay healthy:

    Exercise regularly (30 minutes a day)

    Eat a balanced diet rich in fruits, vegetables, whole grains and lean proteins.

    Prioritize 7-8 hours of sleep per day

    Stay hydrated

    Limit time in front of screens

    Practice stress reduction techniques

    Schedule regular health checkups

    Don’t skip meals, don’t eat too much sugar, salt and unhealthy fats, don’t neglect physical activity, don’t smoke, don’t consume excessive amounts of alcohol, don’t compromise on sleep and don’t ignore your mental health. | BGNES

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  • Exercising But Not Losing Weight? Heres The Culprit To Be Blamed

    Exercising But Not Losing Weight? Heres The Culprit To Be Blamed

    We all have tried losing weight at some point in life and followed various tips available on the internet. But trust us, it’s not as easy as it seems. In fact, sustainable weight loss can be quite a tricky affair that needs a proper routine curated by experts. You would often find people complaining of not losing even an inch after following hard-core workout sessions. Some even complain of weight gain post-gyming! The situation can be quite frustrating, right? But don’t waste your time cribbing over it; instead, look for the loopholes and fix them immediately. In this article, we bring your attention to some of the probable reasons for you to not lose weight, even while on a regime.
    Also Read:Unveiling The Potential Health Benefits Of Intermittent Fasting In Diabetes

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    Photo Credit: iStock

    3 Major Reasons For Gaining Weight After Exercise:

    Nutritionist Simrun Chopra took to her Instagram handle ‘simrun.chopra’ to simplify and categorise the reasons in three basic points.

    1. Water retention:

    While exercising, the body loses water, making you feel dehydrated. Hence you automatically increase the water and electrolyte consumption, increasing your water weight.

    2. Eating more:

    While exercising, many people think it is okay to eat more. But that is not true. Eating more means you include more calories in your diet, which if not burnt out properly may lead to fat accumulation in the body.

    3. Underestimating what you are burning:

    As mentioned, you need to burn as many calories as you are eating. According to Simrun Chopra, “We can eat more in less than five minutes than what we burn in a workout session”. Hence. It is important to limit your calorie intake to avoid unnecessary weight gain.

    4 Expert-Tips To Lose Weight Sustainably:

    1. Give your body time to adjust:

    We understand you feel excessively hungry during the initial days of weight loss. But, trust us that is the time for showing some self-control. You need to control your untimely cravings to avoid excessive calorie intake. Instead, be patient and give some time to your body to adjust to the change.

    2. Eat more protein:

    Simrun Chopra says protein is your “friend”. It is important to add enough veg or non-veg protein of your choice in each of the meals. “Here’s a secret, if you want to overeat, eat this part first,” she adds.

    3. Add mid-meal snacks to your diet routine:

    The idea is to eat small but multiple meals to make the most of the nutrients and digest them well. So, it is important to include mid-morning and evening snacks to keep up a sustainable diet regime.

    4. Increase your movement:

    Simrun Chopra says you can easily burn 500 calories by just moving more. All you need to do is, make some simple changes like taking stairs instead of a lift while going somewhere.
    Also Read:Losing Hair While On A Diet? Here’s Where You Could Be Going Wrong
    Watch the detailed post below:

    About Somdatta SahaExplorer- this is what Somdatta likes to call herself. Be it in terms of food, people or places, all she craves for is to know the unknown. A simple aglio olio pasta or daal-chawal and a good movie can make her day.



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  • “Cucumber Guy” Takes Social Media By Storm, Viral Trend Blamed For Shortage In Some Places

    “Cucumber Guy” Takes Social Media By Storm, Viral Trend Blamed For Shortage In Some Places

    Cucumbers are cool – and we don’t just mean that literally. This cooling ingredient is currently receiving a lot of interest online. One of the latest food trends taking social media by storm is a cucumber salad. People around the world seem to be jumping on the bandwagon to prepare their versions of this viral salad and share the results on different platforms. As per reports, one of the major influences behind this viral trend is a vlogger from Canada named Logan Moffitt. As a result of his popularity, he is being dubbed the “cucumber guy” by many users.
    Also Read: Viral Now: Bodybuilder Or Croissant? “Make It More” ChatGPT Trend Takes Internet By Storm

    Logan’s varied cucumber videos have clocked millions of views on Instagram and other social media platforms. He often starts them with the words, “Sometimes you need to eat an entire cucumber. Let me show you the best way to do it.” He would then share a mouth-watering cucumber recipe. In some cases, the clips show him enjoying cucumber treats in different places. Many of his recipes feature sliced cucumbers with sesame seeds, garlic, spring onions, soy sauce and MSG. He has given the basic Asian-inspired cucumber salad his own twist using ingredients ranging from salmon and cream cheese to strawberry jam and peanut butter. His signature ‘style’ is typically slicing entire cucumbers using a mandoline placed atop a quart-sized plastic deli container. Take a look at one example below:

    Also Read: Viral Now: Desis Jump On Orange Peel Theory Trend – See Best Memes

    Social media users seem to love Logan’s videos and his ‘commitment’ to the cool gourd. In some places, the trend is also being cited as one of the reasons for cucumber shortages. According to The New York Times, Icelandic news reports blamed the social media craze for the difficulties faced by home cooks to get cucumbers from their regular local sources. However, some experts in Iceland have pointed out that there are various other factors contributing to the shortage, as per the BBC. Nevertheless, it is hard to deny that Logan’s cucumber creations have become a powerful object of fascination.

    Before this, Moffitt caught our attention when he shared a reel of himself making one of his classic cucumber salads while treading water in a pond/lake. “I tried this but it didn’t work, is the lake an important step?” one user commented sarcastically. The viral video has received a range of reactions. Click here to read the complete story.
    Also Read: “Rice Paper Croissant” Is The Latest Food Trend Going Viral On Social Media

    About Toshita SahniToshita is fuelled by wordplay, wanderlust, wonderment and Alliteration. When she is not blissfully contemplating her next meal, she enjoys reading novels and roaming around the city.



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