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Tag: Bread

  • How To Use Leftover Bread – 5 Fun Ways To Give It A New Life

    How To Use Leftover Bread – 5 Fun Ways To Give It A New Life

    We all love a good bread-based breakfast, don’t we? That’s why it’s a staple in most homes. But sometimes, we end up with a few slices left in the fridge. Now, leftover bread doesn’t mean it’s spoiled-it’s just what’s left after a hearty meal. However, if your bread is past its expiry date, don’t even think about using it. It could cause serious health issues. But if you’ve got some bread that’s still fresh but just a little past its prime, we’ve got some exciting ways to put it to good use. Here are five clever ways to use up those leftover slices so they never go to waste.

    Also Read: Want Perfectly Fluffy Pita Bread? Here’s How To Make It At Home With An Easy Recipe

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    Here Are 5 Simple Ways To Use Leftover Bread:

    1. Bread Crumbs

    Turn your leftover bread into something super useful-bread crumbs! Just tear the bread into small pieces and grind it finely. These crumbs can be a game-changer for your cooking. Add them to dishes like cutlets for an extra crunch and flavour boost. Bread crumbs are the secret to getting that perfect crispy texture you crave.

    2. Kofta Binding

    Ever had your koftas fall apart while cooking? Leftover bread can fix that! Just trim off the edges, tear the bread into pieces, and mix it into your kofta batter. It soaks up the extra moisture, helping you shape those koftas perfectly. Trust us, this little hack will make your curries look and taste amazing.

    3. Besan Bread Toast

    Besan (gram flour) and bread are a match made in heaven! Whip up a simple batter with gram flour, your favourite spices, and some chopped veggies. Dip the bread slices in the batter, fry them on a hot pan till they’re golden and crispy, and voila-your delicious veggie toast is ready to serve. It’s quick, filling, and oh-so-tasty!

    4. Instant Dahi Bhalla

    Who says Dahi Bhalla has to be complicated? Use leftover bread for a quick, no-fry version that’s lighter and just as satisfying. Skip the lentils and frying-just top your bread slices with curd, chutneys, and a sprinkle of spices. It’s an easy, healthy twist on the classic dish and perfect for a quick snack.

    5. Croutons

    Transform those bread slices into crispy, golden croutons. Cut them into small cubes, toss with olive oil, garlic, herbs, and a pinch of salt, then bake until crunchy. They’re perfect for soups, salads, or even as a snack. Homemade croutons taste better than store-bought ones and are super easy to make.

    So the next time you’ve got leftover bread lying around, don’t even think about tossing it out. Instead, try one of these creative ideas to make something delicious and waste-free. Your old bread deserves a second chance!

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  • Quick And Easy Banana Bread Recipe – Perfect For Busy Mornings

    Quick And Easy Banana Bread Recipe – Perfect For Busy Mornings

    It is no secret that desserts somehow make us incredibly happy. Be it a slice of your favourite cheesecake, a gooey brownie or a crispy waffle topped with maple syrup and fruits, these sweet delights have the power to brighten our mood even on the dreariest of days. One such sweet treat that many consider their comfort food is banana bread. Super soft, spongy and moist, it makes for a perfect tea-time snack or just when you want to satisfy your sweet cravings. The best part about banana bread is that it is one of the easiest desserts to make. Here we bring you an even easier version of it that is made using just three ingredients. 

    Also read: How To Know If Ripe Bananas Are Good To Eat? Tips Inside

    If you’re looking for a quick fix to your sweet cravings, then you have to try this banana bread! To make this bread, you only need bananas, condensed milk, maida and that’s it! No fancy baking equipment is required. This recipe is also a great way of making something delicious from the leftover bananas lying in your kitchen. You could also add in some walnuts if you wish to add more texture to the bread. We are sure your kids will absolutely love this bread! So, without further ado, let’s learn how to make it.

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    How To Make 3-Ingredient Banana Bread | Banana Bread Recipe

    To begin with, first, add mashed bananas and condensed milk to a large bowl. Mix well until everything is combined together. Now, sift maida into the bowl and mix again. (Make sure there are no lumps in the batter). Grease a loaf pan and line it with parchment paper. 

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    Also read: Banana Bread Muffins – The Latest Viral Recipe You Should Try Today

    Gently pour the batter into it. Bake at 180 degrees C for around 25-30 minutes. Once done, allow it to cool for some time before serving. Cut it into slices and enjoy! Banana bread is ready!

    Click here for the step-by-step recipe for banana bread.

    Sounds easy, right? Try out this delicious recipe at home and let us know how you liked its taste in the comments section below. Happy Baking!

    Disclosure: This article may contain links to third-party websites or resources. However, this does not affect the integrity of the content, and all recommendations and views are based on our independent research and judgment.

    About Vaishali KapilaVaishali finds comfort in eating parathas and rajma chawal but is equally enthusiastic about exploring different cuisines. When she’s not eating or baking, you can often find her curled up on the couch watching her favourite TV show – FRIENDS.

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  • A Bread-Free, Protein-Packed Paneer Sandwich Thats So Good, Youll Never Miss The Bread

    A Bread-Free, Protein-Packed Paneer Sandwich Thats So Good, Youll Never Miss The Bread

    Breakfast is that one meal we all want to nail-something quick, tasty and packed with nutrition. Sandwiches are usually the go-to, right? They are super versatile, easy to make, and can be customised endlessly. But here’s the twist: what if you could skip the bread entirely? That’s where the no-bread sandwich trend steps in. Instead of bread, you use a batter made from semolina or gram flour, which is toasted to perfection. Sounds fun, right? To make things even better, we’re adding a high-protein twist with paneer stuffing. Meet the Paneer Stuffed No-Bread Sandwich – your new favourite breakfast option!

    Also Read: Weight Loss Recipe: Make This Delicious No Bread Sooji Toast In Just 20 Minutes

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    Why Add Peas To This Recipe?

    Peas aren’t just a winter staple – they’re a powerhouse of nutrition. Whether it’s in pulao, sabzis, or snacks, peas add a pop of flavour and health benefits. They’re loaded with protein and fibre, which keeps you full for longer and helps with weight management. Bonus? They’re low in calories! In this recipe, peas team up with paneer, which is another protein-packed superstar. The combo of these two ingredients not only makes this sandwich healthy but also ridiculously delicious. Now, picture this: a no-bread sandwich with a soft, paneer filling and the freshness of peas. Ready to dive in? Let’s break it down.

    How To Make High-Protein No-Bread Paneer Stuffed Pea Sandwich

    Step 1: Make The Batter

    Start by taking two cups of green peas. If you want an extra kick of colour, toss in some spinach leaves. This will give your sandwich a vibrant green shade. Blend the peas and spinach with a few green chillies, garlic, ginger, and a pinch of salt until you get a smooth paste.

    Step 2: Add Semolina Or Gram Flour

    Transfer the pea-spinach paste into a bowl. Mix in half a cup of roasted semolina or gram flour. Check the batter’s consistency-it should be thick but spreadable. Add your favourite spices, stir well, and set it aside for a bit.

    Step 3: Prep The Paneer Stuffing

    Grate 100 grams of paneer into a bowl. Add finely chopped green chillies, onions, coriander leaves, and a pinch of salt. Give it a good mix, and your stuffing is ready to roll!

    Step 4: Assemble The Sandwich

    Heat up a toaster and grease it with a bit of oil. Pour a layer of the batter onto the toaster plate. Add a generous portion of the paneer stuffing and spread another layer of batter on top. Close the toaster and cook the sandwich on medium flame, flipping it to ensure both sides are golden and crispy.

    Step 5: Serve It Hot

    Once your no-bread sandwich is done, serve it with your favourite chutney or a steaming cup of chai. Trust us, this combo will make your mornings so much better!

    So, why settle for boring breakfasts when you can make this drool-worthy, protein-packed no-bread sandwich? Try it out and thank us later!

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  • Want Perfectly Fluffy Pita Bread? Heres How To Make It At Home With An Easy Recipe

    Want Perfectly Fluffy Pita Bread? Heres How To Make It At Home With An Easy Recipe

    Pita bread is a timeless favourite in kitchens around the world, known for its soft texture and signature pocket in the middle. While this Middle Eastern staple can be easily found in grocery stores, making it from scratch at home is a rewarding experience. The process is simpler than it may seem, and with a few simple tricks, you can enjoy perfectly fluffy, pillowy pita bread that’s just as good as anything you’d find in a bakery. Chef Kirti Bhoutika shared an easy recipe for homemade pita bread in an Instagram post.

    Also Read: How To Cook The Perfect Falafel

    But first, let’s explore what pita bread is, what it’s made from, how to pair it, and-most importantly-how to make it soft, fluffy, and delicious in your own kitchen.

    What is Pita Bread?

    Pita bread is a round, flatbread traditionally made from wheat flour, water, and yeast. Its most iconic feature is the “pocket” that forms when the dough puffs up during baking. This pocket makes it an ideal choice for stuffing with fillings, dips, or sandwiches. Pita bread is an integral part of Middle Eastern, Mediterranean, and North African cuisines, but its appeal has spread worldwide. Its light, airy texture, slightly chewy bite, and neutral flavour make it a versatile addition to any meal. It is commonly paired with hummus dip. 

    What is Pita Bread Made Of?

    The basic ingredients for pita bread are simple, and they come together to create a soft, pillowy dough. Here’s what you’ll need to make your own pita bread:

    • All-purpose flour: This is the main ingredient that forms the structure of the bread.
    • Instant dry yeast: Yeast is what makes the dough rise and gives the bread its airy texture.
    • Caster sugar: The sugar helps activate the yeast and enhances the bread’s flavour.
    • Salt: Salt brings balance to the flavour of the dough.
    • Warm water: Warm water is essential for activating the yeast and helping the dough come together.
    • Olive oil: Olive oil adds richness and helps keep the bread soft.

    Also Read: High-Protein Diet: How To Make Desi-Style Rajma Hummus (Recipe Inside)

    Tips To Make Soft, Fluffy Pita Bread

    The key to making the perfect pita is a soft, well-hydrated dough and careful attention during the cooking process. Follow these important steps for soft, fluffy pita bread every time:

    Make the Dough Soft: The most crucial step is to ensure your dough is super soft. When you knead the dough, it should be elastic and smooth, but not sticky or dry. If it feels too stiff, add a little more warm water to achieve a soft, supple dough that will rise beautifully.

    Allow the Dough to Rise: Once you’ve kneaded your dough, cover it with a damp cloth and let it rise for about 1 hour, or until it doubles in size. This step allows the yeast to work its magic, giving the dough a light texture.

    Rest Before Cooking: After dividing the dough into portions and rolling them out, it’s important to let the dough rest for 15-20 minutes before cooking. This rest period allows the gluten to relax and results in a softer, more pliable pita that will puff up properly in the pan.

    Rotate the Pita for the Perfect Puff: When cooking the pitas on a hot tawa (griddle), it’s essential to flip the bread every 15-20 seconds. This technique ensures even cooking and helps the pita achieve its signature puff. Keep rotating the pita until it inflates like a balloon.

    How To Make Soft Pita Bread I Homemade Pita Bread Recipe:

    Here’s a simple recipe to make your own fluffy pita bread at home:

    1. Mix the Dough: In a bowl, combine the flour, yeast, sugar, and salt. Gradually add warm water and olive oil, kneading the mixture into a soft dough. If the dough feels stiff, add more water until it becomes smooth and elastic.
    2. Knead the Dough: Knead the dough for 10-12 minutes until it’s smooth and elastic. Cover the dough with a damp cloth and let it rise for about 1 hour, or until it doubles in size.
    3. Roll Out the Dough: Punch the dough down, divide it into equal portions, and roll them out on a floured surface. Place the rolled dough on a tray, cover it with a damp cloth, and allow it to rest for 15-20 minutes.
    4. Cook the Pitas: Heat a tawa or griddle over medium heat. Place one rolled pita on the tawa, and cook until slightly puffed on one side. Flip it over and continue flipping every 15-20 seconds until the pita inflates and turns golden.
    5. Enjoy: Your fluffy pita pockets are ready to be filled with your favourite ingredients or served with dips!

    What To Pair With Pita Bread

    Pita bread is incredibly versatile, and its soft texture makes it perfect for a variety of dishes. Here are some delicious ways to pair homemade pita bread:

    • Stuffed Pitas: Fill pita pockets with your favourite ingredients for a quick and satisfying meal. Some popular fillings include falafel, shawarma, grilled vegetables, and hummus. For a fresh twist, add leafy greens, pickled vegetables, or tzatziki sauce.
    • Dips: Pita bread is an excellent accompaniment to dips like hummus, baba ganoush, tzatziki, and muhammara. Simply tear off pieces of the pita and scoop up your dip for a delightful snack or appetizer.
    • Pita Chips: For a crispy snack, slice pita bread into triangles, brush with olive oil, and bake until golden brown. These pita chips pair wonderfully with dips or can be enjoyed on their own as a crunchy snack.
    • Wraps: Use your homemade pita as a wrap for grilled meats, vegetables, or cheeses. It’s an excellent alternative to tortillas and adds a slightly chewy, satisfying element to any wrap.

    Enjoy the delicious results and experiment with different fillings and pairings to make your pita experience truly unforgettable!

    (Disclaimer: This content including advice provides generic information only. It is in no way a substitute for qualified medical opinion. Always consult a specialist or your own doctor for more information. NDTV does not claim responsibility for this information.)



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  • Bread Pockets: A Crispy, Crunchy Delight For Any Time You Are Hungry

    Bread Pockets: A Crispy, Crunchy Delight For Any Time You Are Hungry

    If you’re on the lookout for a breakfast or snack that’s not only delicious but also incredibly easy to make, look no further than bread pockets! These delightful little treats are packed with flavour and versatility, making them a perfect option for any meal of the day. Whether you’re in a hurry or want to impress guests with a simple yet scrumptious dish, bread pockets are the way to go. Bread pockets are a versatile and delicious snack or breakfast option that can be customized to suit your taste. They’re easy to make, require minimal ingredients, and are perfect for a quick and satisfying meal.

    Also Read: Bread Upma, Bread Poha And More: 5 Desi Bread-Based Breakfast Recipes

    Why You Should Try Bread Pockets:

    Easy to Make: With just a few simple ingredients and steps, you can whip up a delicious snack.
    Versatile: You can customize the filling to suit your taste preferences.
    Quick and Satisfying: Bread pockets are a great option for a quick and satisfying meal.
    Perfect for Any Occasion: Whether you’re looking for a breakfast option, a lunchbox snack, or an after-school treat, bread pockets are a versatile choice.

    Bread Pockets Recipe I How to Make Bread Pockets:

    Prepare the Bread: Cut the edges off two slices of bread to create two rectangular pieces.
    Make the Batter: Mix all-purpose flour or wheat flour with water to form a smooth batter.
    Assemble the Pockets: Dip one side of each bread slice into the batter, ensuring it’s evenly coated. Place the coated side down on a plate.
    Add the Filling: Top the bread slices with a generous amount of your favourite filling. This could be a mixture of vegetables, paneer, cheese, or even a sweet filling like Nutella or jam.
    Seal the Deal: Place the other bread slice on top, ensuring the edges are sealed.
    Fry to Perfection: Heat oil in a pan and carefully fry the bread pockets until they are golden brown and crispy.
    Serve Hot: Serve the hot, crispy bread pockets with your favourite dipping sauce, such as ketchup or chutney.

    Also Read: 13 Best Toast Recipes: Ideas For Exciting Toppings

    Tips for the Perfect Bread Pocket:

    Choose the Right Bread: Use fresh, soft bread slices for the best results.
    Customize the Filling: Get creative with your fillings. You can use a variety of vegetables, proteins, and sauces to create different flavours.
    Don’t Overcrowd the Pan: Fry the bread pockets in batches to ensure even cooking.
    Drain Excess Oil: Use a paper towel to remove excess oil from the fried bread pockets.
    Serve Immediately: Enjoy the bread pockets while they’re hot and crispy.

    So, the next time you’re craving a delicious and easy snack, give bread pockets a try. With a little creativity, you can create a variety of flavours and combinations to satisfy your taste buds.

    About Neha GroverLove for reading roused her writing instincts. Neha is guilty of having a deep-set fixation with anything caffeinated. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee.



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  • Make Way For Pull-Apart Samosa Bread – A Tasty, Unique Snack To Serve At Your Diwali Bash

    Make Way For Pull-Apart Samosa Bread – A Tasty, Unique Snack To Serve At Your Diwali Bash

    Diwali is almost here and we are in celebratory mode. During this time, many of us like to host Diwali parties at home. Just like any other get-together, food takes centre stage at these parties as well. From delectable snacks and main course dishes to desserts, guests look forward to what they will be served. Are you also planning to host a Diwali party soon and feeling confused about what to serve? Are you bored of the same old recipes and wish to surprise your guests with something different? If so, we have the perfect recipe for you! Introducing: Pull-Apart Samosa Bread. This unique snack gives tough competition to the popular pull-apart garlic bread and is a must-try for samosa lovers. Try making it for your Diwali bash and we are sure it’ll be a showstopper!
    Also Read: Diwali 2024: 10 Must-Try Savoury Snack Recipes For Diwali

    What Is Pull-Apart Samosa Bread?

    Pull-apart samosa bread offers a completely new way to enjoy samosas! Unlike the usual triangle shape, this one is shaped like a boat, giving this snack a unique presentation. The filling is prepared with a flavourful mix of aloo and peas. The best part? This pull-apart samosa bread is baked instead of the traditional deep-frying method. It is easy to make, healthy, and perfect for serving at get-togethers.

    What To Serve With Pull-Apart Samosa Bread?

    Pull-apart samosa bread tastes best when paired with freshly made pudina chutney. However, if you have a low tolerance for spice, you can even relish it with tomato ketchup or any other sweet chutney of your choice. It’ll still taste good!

    Pull-Apart Samosa Bread | How To Make Pull-Apart Samosa Bread

    The recipe for this pull-apart samosa bread was shared by chef Kirti Bhoutika on her Instagram page. Here are the steps you need to follow to make it:

    Step 1: Prepare The Dough

    Start by adding yeast, warm water, warm milk, and sugar to a bowl. Let it sit for 5 minutes or until it becomes frothy. In another bowl, combine all-purpose flour, ajwain, and salt. 

    Step 2: Knead The Dough

    Next, add the yeast mixture along with some oil to the flour. Knead for 8 to 10 minutes. Once done, cover the dough with a damp cloth and let it sit for an hour.

    Step 3: Make The Aloo/Peas Filling

    Heat oil in a pan and add cumin seeds. Once they start to splutter, add onions and green chillies. Saute well. Add haldi, coriander powder, red chilli powder, and salt. Then, add boiled and mashed potatoes and peas. Give it a good mix and add garam masala and amchoor powder. Cook for another 2-3 minutes and top it with fresh coriander.

    Step 4: Assemble And Bake

    Divide the dough into equal portions, and roll them out evenly. Place the prepared filling in the centre and seal the edges, forming a boat shape. Bake at 180 degrees C for 20-25 mins. Serve hot and enjoy!
    Also Read: Lights, Cards, Action! How To Host The Best Diwali Card Party

    Watch the complete recipe video below:

    Looks delicious, doesn’t it? Prepare this unique snack at your Diwali party and we are sure everyone will be after you for the recipe.



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  • INSIDE SPORT: Premier League fears grow that leading clubs will snub USA summer tournament, while Erik ten Hag breaks bread with media he accused of spreading ‘fairytales and lies’

    INSIDE SPORT: Premier League fears grow that leading clubs will snub USA summer tournament, while Erik ten Hag breaks bread with media he accused of spreading ‘fairytales and lies’

    No Premier League club has yet committed to the second Summer Series in the promised land of the United States. 

    Insiders say a number of ‘good discussions’ are ongoing over the pre-season tournament and add that they are confident of a positive outcome, as the clock continues to tick towards next July. 

    However, the lack of any confirmation will do little to ease fears that the top flight’s big guns will shun the competition.

    A number of issues are at play. Champions Manchester City and Chelsea – who enjoy huge support in the US – are unavailable thanks to their participation in the Club World Cup (ironically being held across the US). 

    Then there is the problem of money, and how the top-flight can make this an attractive option for the likes of Manchester United, Liverpool and Arsenal, who will not be short of offers.

    No Premier League club has yet committed to the second Summer Series in the promised land of the United States

    No Premier League club has yet committed to the second Summer Series in the promised land of the United States

    Chelsea reigned victorious in the Summer Series pre-season tournament that took place in America

    Chelsea reigned victorious in the Summer Series pre-season tournament that took place in America

    An intriguing subplot – given the current civil war gripping the league – is the impact any additional revenues would have on a club’s position within the profit and sustainability rules (PSR) and whether it is fair that some should benefit in that regard from a tournament organised by the league itself.

    It has also been reported that the Premier League is considering a sliding scale, which would see United and Liverpool form part of a four or six-team tournament with £6.3m each up for grabs. 

    Smaller clubs could expect less based on their share of the US market. Again, this is unlikely to go down well. United and Liverpool may well believe they could drive more revenue should they arrange their own matches while smaller clubs may well have their noses put out of joint.

    To make matters worse, FIFA have now revealed Inter Miami will take part in their CWC, despite the fact that the MLS play-offs are yet to start. They have seemingly acted now to ensure Lionel Messi features, whether Miami – who finished top of the Eastern Conference – go on to be crowned champions or not. The competition for eyeballs in the US ahead of the World Cup is intense.

    Liverpool could compete in the Summer Series

    Man United are yet to commit to the competition

    It has also been reported that the Premier League is considering a sliding scale, which would see United and Liverpool form part of a four or six-team tournament with £6.3m each up for grabs

    Manchester City won't be competing in the Summer Series as they plot another trophy victory in the Club World Cup

    Manchester City won’t be competing in the Summer Series as they plot another trophy victory in the Club World Cup

    FIFA have now revealed Inter Miami and Lionel Messi will take part in their Club World Cup

    FIFA have now revealed Inter Miami and Lionel Messi will take part in their Club World Cup

    None of this is lost on MLS commissioner Don Garber, who chose his words carefully when Inside Sport asked him recently for his thoughts on the prospect of a Premier League match heading to the US. ‘I hear that the Premier League is interested and that the fans aren’t in support of it,’ he said. 

    ‘It’s up to them. I for one know the value of a regular season game, I know what it means to fans, I know what sovereignty means – that football is based around borders. I believe in the importance of those borders.’

    Ten Hag makes annual awards appearance

    On Friday he was accusing the media of making up ‘fairytales and lies’ over his future – and on Sunday Erik ten Hag was breaking bread with them.

    The under-pressure Manchester United manager attended the Football Writers’ Association’s Northern Awards dinner for the second year in succession – and brought the FA Cup with him. Ten Hag has a decent relationship with the press and his presence at the annual shindig was a welcome sight.

    Erik ten Hag attended the Football Writers’ Association’s Northern Awards dinner for the second year in succession on Sunday

    Erik ten Hag attended the Football Writers’ Association’s Northern Awards dinner for the second year in succession on Sunday

    Pique’s competition pride

    Gerard Pique was the headline speaker at the recent Leaders in Sport backslapfest at Twickenham. The former Barcelona man waxed lyrical about the King’s League he created, which sees fans set the rules and streamers own each club. 

    Pique was effusive in his praise of the disruptor competition’s sponsors, which include adidas. That love, however, did not stop him from wearing a pair of Nike sneakers.

    EFL meeting brought forward as Championship clubs consider ticket cap

    Inside Sport has learned that the EFL’s annual summer meeting has been brought forward to February – in an attempt to tackle the various financial issues facing the game. Championship clubs will discuss new spending regulations while those in Leagues One and Two will examine amendments to existing arrangements. 

    While the summer meeting will still take place, it is hoped that the summit will be used as a rubber-stamping exercise. The lack of a redistribution deal with the Premier League and the forthcoming football regulator will also be high on the agenda.

    Inside Sport has learned that the EFL’s annual summer meeting has been brought forward to February

    Inside Sport has learned that the EFL’s annual summer meeting has been brought forward to February

    It can also be disclosed that Championship clubs are considering mirroring the Premier League and introducing a £30 cap on tickets for away supporters. A decision is expected early in the new year, but only a small number are thought to be against the move.

    Welsh clubs consider new cup territory 

    There is a growing feeling that clubs across the Severn who compete in the English league are attempting to ‘have their Welsh cake and eat it’, as one exec put it.

    Swansea, Cardiff, Wrexham and Newport, who all ply their trade in England, are considering entering the Welsh League Cup – with the winners competing in Europe’s Conference League. 

    Swansea, Cardiff, Wrexham and Newport, who all ply their trade in England, are considering entering the Welsh League Cup – with the winners competing in Europe’s Conference League

    Swansea, Cardiff, Wrexham and Newport, who all ply their trade in England, are considering entering the Welsh League Cup – with the winners competing in Europe’s Conference League

    Aside from the fact such qualification could wreak havoc with the Championship fixture calendar, there is also the argument that the revenues European qualification would bring would put give the side in question an unfair advantage over their English counterparts. 

    Sharing of such revenues was quickly dismissed on a recent call. ‘They’re more than welcome to play in the Welsh Cup – as long as they then go and play in the Welsh League,’ said another official.

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  • Making Samosa At Home Has Never Been Easier! Try This 10-Min Leftover Bread Samosa Recipe

    Making Samosa At Home Has Never Been Easier! Try This 10-Min Leftover Bread Samosa Recipe

    When it comes to snacks, we all have certain favourites. Then, there are some snacks that are equally loved by all – one such snack is the quintessential samosa. Pastry dough shaped into triangles, stuffed with a spicy aloo filling, and deep fried – it is an absolute delight to indulge in. However, whenever we crave samosa, we usually order or visit the nearest vendor in our locality. After all, why go through the tiresome process of preparing it at home? But wait – what if we told you that you could make samosa at home in all of 10 minutes? Yes, you heard that right! It’s entirely possible, and the results are truly spectacular. This unique samosa is made with leftover bread – the recipe of which was shared by the Instagram page @picklesandwine.
    Also Read: A Smart Way To Enjoy Street Food! 5 Tips To Make Samosas Healthier

    What Is So Unique About Bread Samosa?

    The dough of this samosa is prepared with bread slices instead of regular dough. This minimises the lengthy process of preparing the dough, thus making it ideal for times when you’re looking for a quick snack. Plus, this bread samosa is air-fried instead of using the traditional deep-frying method, thereby reducing the calorie count by a significant amount.

    How To Ensure Bread Samosa Turns Out Crispy?

    To make perfectly crispy bread samosas, there are a few things you need to keep in mind. Firstly, ensure you don’t overfill the samosa with the aloo filling. This can easily cause it to crack, resulting in uneven cooking. Secondly, avoid placing too many samosas in the air fryer basket at once. By doing so, there is a high chance of them sticking together, thus altering the texture. Lastly, make sure to cook the samosas for a sufficient amount of time, or else the bread won’t be as crispy.

    How To Make Samosa With Leftover Bread | Easy Samosa Recipe

    Making this samosa at home is incredibly easy. Start by preparing the filling for the samosa. For this, heat oil in a pan and add cumin, chopped ginger, and green chillies. Saute well. Now, add the boiled peas and potatoes along with red chilli powder, amchoor powder, cumin powder, coriander powder, black pepper, salt, and fresh coriander. Keep aside. Next, cut the edges off the bread slices and roll them out using a rolling pin. Cut each bread slice into two halves, and fold it in such a way that it makes a cone shape. Stuff the bread cone with the prepared aloo filling and air fry in a preheated air fryer for about 8 to 12 minutes until golden brown and crispy. Serve hot with pudina chutney and enjoy!
    Also Read: Samsa: The Fascinating Story Of Uzbekistan’s Very Own Baked Samosa

    Watch the complete recipe video below:

    Making samosa at home has never been easier! So, why wait? Try making this quick and easy snack for your next chai session and indulge in its goodness. Do let us know how you found its taste in the comments below. Happy Snacking!



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