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Tag: Buds

  • 11 Best Places To Eat In Coimbatore That Will Make Your Taste Buds Sing

    11 Best Places To Eat In Coimbatore That Will Make Your Taste Buds Sing

    So, what’s the best city for food in Tamil Nadu? Well, that’s a debate that can stir up some serious local pride! But Coimbatore surely makes it to the top of the list. On a recent trip to the city, I had the chance to taste some of the region’s most famous dishes. Coimbatore sits in the heart of the Kongunad region, a part of Tamil Nadu’s southwestern belt, which includes cities like Salem and Erode. But Coimbatore’s culinary scene isn’t just about Kongunad food. Every time I’m in the city, I make sure to visit Annapoorna for their legendary ghee roast dosa, paired with the most satisfying filter coffee. Over the past decade, the city’s street food and fine dining scenes have evolved in exciting ways. From their unique take on mushrooms to crispy butter appam, melt-in-the-mouth Mysore pak, and a flavour-packed biryani made with small grain rice, Coimbatore’s food scene is buzzing. Here are the must-try spots!

    Here Are 11 Best Places To Eat In Coimbatore

    1. Dosa & Filter Coffee at Annapoorna

    This iconic local chain has been serving Coimbatoreans since the 1960s. Their ghee roast dosa, paired with their famous sambar, is legendary. Other top picks include their Pongal vada and, of course, the filter coffee that’s guaranteed to wake you up!

    2. Mutton Biryani at Covai Anganan Biryani House

    Covai Anganan, which has been around since 1926, is a must-visit for biryani lovers. The biryani here is made with small-grain rice, and it’s nothing short of flavourful. Also, try their Kongunad-style pichu potta kozhi varuval – a mouthwatering shredded chicken dish.

    3. Butter Appam at Tiffen House

    Coimbatore’s take on the appam is one of a kind. This isn’t your usual soft, fluffy appam – it’s crispy on the outside, soft on the inside, and loaded with butter. It’s a treat you won’t find anywhere else in Tamil Nadu!

    4. Coimbatore-style Mushroom at Lovely Mushroom Stall

    Mushrooms (kaalan in Tamil) are a big deal in Kongunad cuisine, and Coimbatoreans are seriously nostalgic about them. The batter-fried mushrooms at Lovely Mushroom Stall are tossed in a secret masala and served with all kinds of delicious accompaniments.

    5. Karandi Omelette at Haribhavanam

    A Karandi (ladle) omelette is a unique local dish, quickly cooked in a large ladle to give it a fluffy texture. Haribhavanam is a go-to spot for local favourites, including the Karandi omelette and other Kongunad dishes.

    6. Malli Pongal at Shree Anandhaas

    This popular vegetarian chain offers a variety of daily specials. Don’t miss the Malli (Coriander) Pongal, and if you’re lucky, you might get to try their chikoo kesari, a fan favourite. The sweet shop here also serves karupatti Mysore pak made with palm jaggery.

    7. Pallipalayam Chicken at Valarmathi Mess

    A local institution, Valarmathi Mess serves up one of the most famous dishes from Kongunad: Pallipalayam chicken. These crispy chicken nuggets, flavoured with zesty spices and finished with coconut slivers, are packed with flavour.

    8. Elaneer Halwa at Norukkus

    Known for its millet-based snacks and sweets, Norukkus is famous for its elaneer halwa, made with tender coconut water. It’s a refreshing treat that’s become a local favourite.

    9. Chef’s Table Menu at KOVE

    KOVE is one of Coimbatore’s newest fine-dining spots, and it’s all about progressive cuisine. With a private dining room for exclusive Chef’s table menus, this is the place for a truly unique dining experience. Expect dishes like curd rice arancini balls and comforting yam galouti.

    10. Mysurpa at Shri Krishna Sweets

    A visit to Coimbatore wouldn’t be complete without picking up some mysurpa, a melt-in-your-mouth sweet that originated here. Shri Krishna Sweets is the go-to place for this delicious treat, made with ghee and pure bliss.

    11. Potlam Saadam at Rasanai

    Located in the trendy Lakshmi Mills compound, Rasanai brings street food from across South India to Coimbatore. Don’t miss the Rameshwaram-style potlam saadam – a one-pot meal wrapped in a banana leaf, combining rice and meat.

    Coimbatore’s food scene is bursting with unique flavours, and these spots are just the tip of the iceberg. Whether you’re craving a comforting dosa, a spicy biryani, or something sweet to finish your meal, Coimbatore’s culinary hotspots have got you covered!

    • Where: Peelamedu-Padur Road (opposite KMCH Hospital)
      • Where: Sambandan Road E, RS Puram
      • Where: Raja Annamalai Road, Saibaba Colony
      • Where: Goldwins, Avinashi Road
      • Where: Lakshmi Mills Junction, Puliakulam Road
      • Where: CSI Compound, Race Course
      • Where: E Arokiasamy Road, RS Puram
      • Where: Lakshmi Mills Compound, Avinashi Road



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  • New Menus To Tempt Your Taste Buds In Delhi-NCR This Jan-Feb 2025

    New Menus To Tempt Your Taste Buds In Delhi-NCR This Jan-Feb 2025

    The new year is here, and we are all excited for the year ahead. We all have different plans for how we wish to spend the new year. For foodies, it’s mainly about exploring new cuisines and treating themselves to some lip-smacking food. Whether it’s Mediterranean, Italian, or Japanese cuisine, we find ourselves craving all of these and more. Are you also in a similar mood and looking for exciting options to eat out? If so, you’re in for some really good news. Some of your favourite restaurants have introduced exciting new winter-special menus that will make the start of your new year a little extra sweeter. Check out the full list of new menus in Delhi-NCR below:

    Here Are 3 New Menus In Delhi-NCR Restaurants You Must Try:

    1. Kamei

    Renowned for its world-class Modern Asian food, Kamei is all set to woo the city with a new set of dishes for the winter season. The winter menu incorporates seasonal produce and robust flavours to complement the weather. With the legendary Pork Xiao Long Bao as a precursor, guests will discover many familiar dishes at their favourite Asian restaurant this winter. The comfort of Prawn Dumpling Soup and Mushroom Dumpling Soup will provide a welcome respite from the cold. Diners can also choose between Crab Nest or Tofra Nest, featuring Burmese-seasoned fresh crab meat or seasoned tofu wrapped in angel hair pastry. For the main course, new dishes on the menu include Beijing-Style Pork and a lush, fresh Xo Lobster Fried Rice.

    • Where: Eldeco Centre, Malviya Nagar, New Delhi
    • When: 12:30 pm – 4 pm, 7 pm – 12 pm
    Latest and Breaking News on NDTV

    Photo Credit: Kamei

    2. Mezze Mambo

    Mezze Mambo welcomes the chilly season with its delightful new winter menu, aptly named “Sweater Weather.” This curated selection of dishes brings together warm, comforting flavours and a touch of indulgence, perfect for cosy evenings. For those with a sweet tooth, the Strawberries & Cream Sundae offers a classic combination of juicy strawberries and luscious cream, while the Apple & Miso Crumble elevates the traditional crumble with a savoury twist of miso. Meat lovers can savor the smoky flavours of the Pork Koobideh and Pork Belly Shashlik, both grilled to perfection and brimming with spices. Vegetarians are not left behind, thanks to the innovative Rajma Kofta Kebab, a protein-packed, grilled delight that combines Indian flavours with a Mediterranean twist.

    • Where: M40, Block M, Greater Kailash 2, New Delhi
    • When: 12 pm – 12:30 am
    Latest and Breaking News on NDTV

    Photo Credit: Mezze Mambo

    3. Litchi Bistro

    As the winter sun shines gently over the city, it’s time to embrace cosy brunches and lunches in beautiful outdoor settings. And Litchi Bistro has introduced an all-new winter menu for the season. The menu at Litchi Bistro is a delightful mix of Asian and European cuisine, offering something for every palate. The flavours are fresh, the presentation is impeccable, and the portion sizes are generous. Relish delicacies like Litchi Tom Kha Gai, Non-Veg Platter, Adana Kebab, Shish Kebab, Ghee Roast Chicken, and Grilled Chicken Five-Spice, among others. Guests can choose to dine indoors amidst stylish interiors or enjoy the charming atmosphere of the outdoor patio with their furry friends. Don’t miss out on their sweet delicacies, such as Malted Basque Cheesecake, Litchi NY Baked Cheesecake, Old Fashioned Chocolate Cake, and more.

    • Where: T, 540, Panchsheel Marg, Panchshila Park, Malviya Nagar, New Delhi
    • When: Ongoing
    • Cost For Two: INR 1600 + taxes
    Latest and Breaking News on NDTV

    Photo Credit: Litchi Bistro

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  • 8 Viral Recipes That Took Over The Internet And Our Taste Buds In 2024

    8 Viral Recipes That Took Over The Internet And Our Taste Buds In 2024

    There’s so much to scroll through online, from random searches to interesting facts. But let’s be real – food is what truly hooks us. Whether it’s someone showing off a quirky new dish or giving a classic recipe a fun twist, we just can’t look away from those drool-worthy videos. And sometimes, even the strangest dishes manage to blow up on social media and become the talk of the town. As 2024 wraps up, let’s take a moment to relive all the food experiments that had us glued to our screens. From the quirky Ratalu Bhajiya to those epic Double Momos, here are the viral recipes that defined the year.

    Here Are The Most Talked-About Recipes of 2024-You’ll Want to Try Them All:

    1. Omelette in Tomato Ring

    Eggs are an absolute favourite when it comes to kitchen experiments, and this recipe is proof of why. The internet is going wild for a video that shows an omelette being cooked inside tomato rings. The Instagram reel by @the.shaba.kitchen has gone viral, with the creative twist impressing viewers everywhere. It’s simple, unique, and satisfying to watch, which explains all the views and likes it has racked up. Click here for the full recipe.

    2. Thread To Flip Omelette

    Flipping an omelette can be tricky-sometimes it sticks, and other times it falls apart. But a viral video solved this issue with a super cool trick. The clip shows a woman using two threads to flip her omelette perfectly. She lays the threads in a cross pattern on the pan, pours the egg mixture over it, and pulls the threads to flip the omelette without breaking it. It’s easy, mess-free, and had everyone hooked. Click here for the full recipe.

    3. Coconut Mutton Liver

    For mutton lovers, this recipe was an absolute game-changer. Coconut Mutton Liver became a massive hit after food influencer S. Eswarya posted it on Instagram. The video showed her slow-cooking mutton liver with spices, then stuffing it inside a coconut to let the flavours meld. Once roasted, the coconut was peeled to reveal a smoky, flavorful dish that left viewers drooling. Click here for the full recipe.

    4. Double Momos

    Who doesn’t love momos? This year, Double Momos were the talk of the town. Instagram user @mampi_debdas went viral with her recipe featuring two stacked momos-one green (with coriander flour) and one white-each with its own filling. The unique soya and cabbage-carrot combo was a hit, and people couldn’t stop talking about this next-level street food. Click here for the full recipe.

    5. Sushi Tacos

    Sushi and tacos collided this year, and the internet couldn’t get enough. A viral video broke down how spicy tuna sushi tacos are made. Crispy nori sheets were shaped into tacos, filled with rice, avocado, cucumber, and tuna, and topped with spicy mayo. It was crunchy and flavorful, and viewers left drooling over the creative twist. Click here for the full recipe.

    6. Viral Cucumber Salad

    You have probably had cucumber salad before, but in 2024, there’s a viral version that’s everywhere. Canadian vlogger Logan Moffitt is behind this trend, sharing cucumber recipes with sesame seeds, garlic, spring onions, soy sauce, and MSG. He’s even added unique twists like salmon, cream cheese, strawberry jam, and peanut butter. Click Here

    7. Crunchy Avocado Fries

    If you love potato fries, you might want to try avocado fries! This healthy snack recently went viral on Instagram thanks to @ketosnackz. They mix avocado with eggs and Parmesan, shape it into sticks, and bake at 450F for 10-15 minutes. The result is “crispy, delicious avocado fries” served with Sriracha mayo. Click Here

    8. No Bread Veggie Sandwich

    You don’t need bread to make a great sandwich! Disha Sethi’s “no bread veggie sandwich” has been gaining attention. She mixes semolina, yogurt, and veggies like carrots, capsicum, and onion, then cooks it in a sandwich maker for a crispy, bread-free option. Click Here

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  • How To Make Batte Idli: An Age-Old Cloth Idli Recipe To Tantalize Your Taste Buds

    How To Make Batte Idli: An Age-Old Cloth Idli Recipe To Tantalize Your Taste Buds

    South Indian cuisine holds a special place in every food lover’s heart. From crispy dosas to spicy chutneys, the list is endless. The one at the top, however, is idli. These fluffy, steamed delights are not only easy to make but also incredibly versatile. Loved by kids and adults alike, idlis can be paired with anything from tangy chutneys to hearty sambar… or even a big tablespoon of ghee for a rich touch. If you like idlis in all shapes, sizes, and methods, then here’s the recipe for Batte Idli – an age-old method of steaming idlis on a wet cloth. You may have seen this trending on social media, and now it’s time to make it at home! Let’s learn how you can make these idlis in your kitchen.

    Also Read:Watch: How To Make Idli 65 – Give Your Leftover Idlis A Tantalising Twist With This Amazing Recipe

    idli

    Photo: iStock

    What Exactly Is Batte Idli?

    Batte Idli isn’t exactly a different variety of idli but rather a method of preparation. In Kannada, “batte” translates to a piece of cloth. Typically, idlis are prepared by greasing idli plates with oil before pouring in the batter. In this method, idli batter is poured directly onto a wet, clean cloth placed over a pan and steamed. The cloth adds a unique texture to the idlis while keeping them moist and soft for a long time. It’s a traditional method that adds a touch of authenticity to your idli-making process.

    How Is Batte Idli Different from Greased Idli?

    Although both batte idli and greased idli taste the same, the main difference lies in their texture and moisture retention. Batte idlis – which are steamed on a clean cloth – stay soft and moist even hours after steaming, making them perfect for prolonged use. In contrast, greased idlis tend to dry out more quickly. So, you can choose the technique based on your preference and convenience.

    Add image caption here

    Photo: iStock

    How to Make Batte Idli at Home | Batte Idli Recipe

    Making batte idli at home is pretty simple. This recipe was shared by digital content creator @finefettlecookerys. To make this, start by:

    1. Soaking Lentils

    Take one cup of broken rice, ½ cup urad dal, 1 tbsp fenugreek seeds, and ¼ cup poha. Wash and soak them in water for 3-4 hours.

    2. Make Batter

    Once soaked, blend the lentils coarsely. Make sure it becomes a thick batter. Add water if necessary. Let it ferment overnight.

    3. Prepare Idlis

    In a pan, add some water. Cover it with a cloth and add a few droplets of water over it. Gently add a ladleful of idli batter over the cloth and cover it with a lid. Let the steam cook the idli. Then gently remove the idli from the cloth, sprinkle some podi masala over it, and enjoy!

    Watch the full video below:

    Also Read:Feeling Lazy? Quickly Make Delicious Poha Idlis To Beat Your Mid-Day Hunger

    Will you try this batte idli recipe at home? Let us know in the comments below.



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  • Grilled Pineapple Recipe: A Must-Try Sweet And Spicy Treat For The Taste Buds

    Grilled Pineapple Recipe: A Must-Try Sweet And Spicy Treat For The Taste Buds

    Pineapple, with its tropical sweetness and tangy flavour, is a fruit that is loved around the world. While it is commonly enjoyed fresh or in fruit salads, grilling pineapple is a unique and exciting way to elevate its flavours. Grilled pineapple, with its caramelized edges and smoky undertones, offers a perfect balance of sweetness and spice. When combined with a few simple seasonings, it becomes a mouthwatering treat that will leave you craving more. Whether you’re preparing it for a summer barbecue, a healthy snack, or as a dessert, grilled pineapple is sure to impress. We found this recipe on the Instagram page ‘MasterChef Gurkirat Singh’. Let’s see how to make it. 

    Also Read: 10 Best Pineapple Recipes

    How to Make Grilled Pineapple I Grilled Pineapple Recipe

    Grilled pineapple is easy to prepare, requiring minimal ingredients and just a few steps. Here’s what you’ll need:

    Start by peeling the pineapple and cutting it into thick slices. You can also cut it into rings if you prefer. Make sure to remove the core, as it’s tough to eat and not as flavorful as the rest of the fruit.

    In a small bowl, mix the red chilli powder, cumin powder, chaat masala, and salt. These spices will give the pineapple a delightful kick, enhancing its natural sweetness with savoury, tangy, and slightly spicy notes. Sprinkle the spice mix evenly over both sides of the pineapple slices and sprinkle lemon juice. 

    Preheat your grill or grill pan over medium heat. In this video, the pineapple is grilled in a regular sandwich maker! Place the pineapple slices on the grill, and cook for 3-4 minutes on each side, or until grill marks form and the pineapple becomes slightly caramelized. The heat will help bring out the natural sugars in the pineapple, resulting in a perfect balance of sweetness and smokiness.

    Serve and Enjoy: Serve the grilled pineapple slices as a standalone snack, a side dish, or even as a topping for ice cream or yoghurt. The smoky, spicy pineapple pairs beautifully with a variety of other flavours, making it a versatile addition to any meal.

    Watch the complete recipe video below:

    Here Are 6 Benefits of Pineapple:

    Not only is grilled pineapple a treat for your taste buds, but it also offers several health benefits.

    1. Rich in Vitamin C

    Pineapple is an excellent source of vitamin C, which is essential for a strong immune system, healthy skin, and overall good health. Just one cup of fresh pineapple provides more than 100% of your daily recommended intake of vitamin C. This powerful antioxidant helps protect the body against free radicals, boosts collagen production for skin elasticity, and supports the immune system in fighting off infections.

    2. Aids Digestion

    Pineapple contains bromelain, a mixture of enzymes that aid in the digestion of proteins. Bromelain helps break down protein molecules, making it easier for the body to absorb nutrients from food. Consuming pineapple regularly may promote better digestion, reduce bloating, and alleviate indigestion or discomfort after heavy meals.

    Also Read: 5 Quick And Easy Grilled Chicken Snacks You Must Try

    3. Supports Heart Health

    Pineapple is also a heart-healthy fruit due to its high content of antioxidants, fibre, and potassium. Antioxidants help reduce inflammation, which can protect the heart and blood vessels from damage. The fibre content in pineapple helps regulate cholesterol levels, and the potassium content supports healthy blood pressure. Regular consumption of pineapple, combined with a balanced diet, can support cardiovascular health.

    4. Boosts Immunity

    With its high vitamin C content, pineapple plays a crucial role in strengthening the immune system. Vitamin C is known to stimulate the production of white blood cells, which help fight off infections and protect the body from diseases. Bromelain also has anti-inflammatory properties that can help reduce symptoms of colds, allergies, or sinus congestion, making pineapple a great fruit to incorporate into your diet during flu season.

    5. Promotes Skin Health

    The vitamin C in pineapple is not only beneficial for internal health but also for external beauty. Vitamin C helps reduce wrinkles, promotes collagen production, and improves skin elasticity, making your skin look younger and more radiant. Additionally, the bromelain enzyme in pineapple has anti-inflammatory and skin-healing properties, making it great for reducing redness, swelling, and skin irritation when applied topically.

    6. Aids in Weight Loss

    Pineapple is low in calories and high in fibre, making it an ideal fruit for anyone looking to lose weight or maintain a healthy weight. The fibre helps keep you full for longer, reducing the chances of overeating. Additionally, bromelain is believed to aid in fat digestion, helping to break down fats and proteins more efficiently. By incorporating pineapple into a balanced diet, you can enjoy a nutritious, filling snack that supports weight management.

    So grab a ripe pineapple, and enjoy this flavorful, healthy treat today!



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  • Instant Onion-Chili Pickle Recipe: A Quick Pick-Me-Up For Your Taste Buds

    Instant Onion-Chili Pickle Recipe: A Quick Pick-Me-Up For Your Taste Buds

    There are times when a simple, yet incredibly flavourful condiment can elevate an ordinary meal into an extraordinary dining experience. The humble onion-chili pickle is one such culinary gem. It’s quick to prepare, incredibly versatile, and packs a punch of flavour. This quick and easy recipe for onion-chilli pickle is a great way to add a burst of flavour to your meals. Give it a try and enjoy the delicious results! We found this instant pickle recipe on the Instagram page ‘meghnasfoodmagic.’ 

    Also Read: 7 Lip-Smacking South Indian Pickles You Need to Try

    Why You’ll Love This Instant Pickle Recipe:

    • Quick and Easy: This recipe requires minimal effort and time.
    • Versatile: This pickle can be paired with a variety of dishes, from dal rice to parathas.
    • Healthy and Flavorful: Packed with the goodness of onions, chillies, and spices, this pickle is a healthy and delicious addition to your meals.

    How To Make Instant Onion-Chilli Pickle I Instant Pickle Recipe:

    Ingredients:

    • 3 medium-sized onions, sliced
    • 1.5 tsp mustard seeds
    • 1 tsp fenugreek seeds
    • 1 tsp cumin seeds
    • 1.5 tbsp white vinegar or fresh lime juice
    • 1 tsp red chilli powder
    • 1 tsp garam masala powder
    • Salt to taste
    • 1 tsp ginger, julienned
    • 1-2 green chillies, finely chopped
    • Fresh coriander, chopped
    • 2-3 tsp mustard oil

    Instructions:

    1. Prepare the Spices: Dry roast the mustard seeds, fenugreek seeds, and cumin seeds until fragrant. Let them cool and then grind them into a coarse powder.
    2. Mix the Ingredients: In a large bowl, combine the sliced onions, green chillies, ginger, coriander, red chilli powder, garam masala powder, salt, and vinegar. Mix well to coat the onions evenly.
    3. Temper the Pickle: Heat the mustard oil in a small pan until it starts to smoke. Add the ground spices and let them sizzle for a few seconds.
    4. Combine and Store: Pour the tempered spices over the onion mixture and mix well. Let it cool completely before storing it in an airtight container.

    Also Read: Running Out Of Pickle? Make This Instant Aam Ka Achar In Just 10 Mins

    Watch the complete recipe video here:

    Tips for the Perfect Instant Pickle:

    • Choose the Right Onions: Use firm, crisp onions for the best results.
    • Balance the Flavors: Adjust the amount of spices and vinegar to your taste preference.
    • Store Properly: Store the pickle in an airtight container in a cool, dry place.
    • Serve with: This pickle pairs well with almost any Indian meal, especially dal rice, roti, and paratha.

    Click here for other instant pickle recipes. 
     

    About Neha GroverLove for reading roused her writing instincts. Neha is guilty of having a deep-set fixation with anything caffeinated. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee.



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  • Love Keema? This Creamy Chicken Malai Keema Will Blow Your Taste Buds Away

    Love Keema? This Creamy Chicken Malai Keema Will Blow Your Taste Buds Away

    Keema is a dish that no chicken lover can get enough of. Minced chicken cooked with chillies, onions, and spices – it’s simple yet incredibly delicious. When paired with hot pavs or crispy parathas, nothing can beat that combination. As a keema lover, you’ve probably tried regular chicken keema many times, and no doubt, it tastes amazing. But imagine adding even more deliciousness to this already heavenly dish. Meet Chicken Malai Keema – a unique chicken keema recipe that elevates its flavour to the next level. This recipe was shared by Chef Natasha Gandhi on her Instagram handle.
    Also Read: Craving A One-Pot Dish? Learn How To Make Chicken Keema Matar

    What Makes Chicken Malai Keema A Must-Try Dish?

    Chicken malai keema is a dish that no keema lover should miss. It’s rich, creamy, and packed with flavour. As soon as you take the first bite, you’re sure to become an instant fan. Moreover, it’s incredibly easy to prepare, so you don’t need to worry about your cooking skills. All you need are a few basic ingredients and 20-25 minutes of your time.

    How To Ensure Chicken Malai Keema Turns Out Creamy?

    What sets this dish apart from regular keema is its creaminess. To achieve this, ensure you add plenty of cheese while cooking. While this recipe uses processed cheese, you can also opt for mozzarella. Try to get your hands on fresh cheese for that perfect creamy texture. The more cheese you add, the better your chicken malai keema will turn out.

    How To Make Chicken Malai Keema At Home | Chicken Malai Keema Recipe

    • In a bowl, combine the chicken keema, yoghurt, cream, ginger-garlic-chilli paste, black pepper powder, chilli flakes, and lemon juice. Mix well.
    • Next, heat ghee in a large kadhai and add peppercorns, bay leaf, slit green chillies, and green cardamom. Saute for a few seconds.
    • Now, add the chicken keema mixture to the kadhai and cook until the keema is thoroughly cooked.
    • Once the keema is 90% cooked, add the birista (fried onions), fresh mint leaves, and lots of processed cheese.
    • Smoke the mixture, then garnish with more birista, mint leaves, fried raisins, and green chillies.
    • Enjoy your creamy chicken malai keema with crispy parathas!

    Also Read: 5 Tried-And-Tested Tips To Make Perfect Green Keema At Home

    Watch the full recipe video for chicken malai keema here:

    Are you already slurping? Don’t delay – try making this delicious dish over the weekend and impress your family with your culinary skills.

    About Vaishali KapilaVaishali finds comfort in eating parathas and rajma chawal but is equally enthusiastic about exploring different cuisines. When she’s not eating or baking, you can often find her curled up on the couch watching her favourite TV show – FRIENDS.



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  • Google has finally stepped up to the competition with Pixel Buds Pro 2

    Google has finally stepped up to the competition with Pixel Buds Pro 2

    For a company that’s ahead of the curb when offering a refined Android experience for Pixel users, Google has been slow to move in the hyper-competitive space for truly wireless earbuds.

    Attempts to distinguish the Pixel Buds from other earbuds, like the high-performance Sony WF series and Apple’s paradigm-shifting Airpods, have led Google to rely heavily on software without appropriate hardware.

    That tendency has made the Pixel Buds product line fall short of the mark over the past few years. So has Google finally got things right the Pixel Buds Pro 2?

    If you want a quick answer, yes. There are some faults I’d like to see addressed as the product line continues, but for the most part, it seems Google has finally started to focus more heavily on supporting Pixel products like its smartwatch (we’ll have a review of that up soon as well) and these buds.

    Thee buds play are a largely iterative update over the original Pixel Buds Pro, which was released two years ago. That’s not a bad thing. I’d much rather Google truly refine the identity of these buds before the product line grows alongside the company’s Gemini AI product, which is becoming a core focus for Pixel products.

    Design

    The most notable thing about the design is a significant size reduction. These are 27% smaller than the original Pixel Buds Bro which makes it all the more impressive that Google managed to include the highly efficient Tensor A1 audio chip along with 11mm drivers with a new high-frequency chamber. Also under the hood are the new Bluetooth 5.4 standard, IR proximity sensors, motion-detecting accelerometers, and a 3-mic beamforming array responsible for Google’s signature Silent Seal 2.0 ANC technology.

    There’s a lot of tech stuffed into these tiny earbuds.

    Physically, you’ve got a very tiny wing stabiliser to help with fit and a smooth touchpad on each bud with capacitive touch controls which more or less works as you’d expect and isn’t annoyingly overly sensitive. You’ll notice these slightly textured wind-blocking mesh covers and the design also complements an active in-ear pressure relief system that dials in for better comfort over longer periods.

    Out of the box, you’ve got a simple row of options (S, M, L) so you can get the best fit for your ears. As with all earbuds, fit is important as that will be one of the major factors deciding both how your music sounds, and how solid the noise cancelling is.

    Google’s software attempts to further find the perfect seal as a function of how well your ear tips fit. It’s effective, but it’s also not a fast as Google would hope. Each time you shift the earbuds inside your ear, you’ll be able to notice a lag as the software works to further seal your ear from outside noise, optimising the ANC constantly.

    The designers have worked in an IP54 rating for dust and water resistance, which is sufficient for runners who may want to take these to the gym. They are certainly stable enough for such an activity, although I still would view these as a lifestyle offering rather than anything better suited to active lifestyles.

    Features

    Like all high-end earbuds on the market, the Pixel Buds Pro 2 does much more than just play music and block as much external noise as possible.

    They also feature several technological advancements that further play with things such as ANC to try and deliver a seamless lifestyle experience.

    Basically, this has served two purposes in the past few years: to prevent you from having to get out your phone each and every time you need to control the earbuds and also to ensure that you don’t even need to take them out of your ears to do things like hold a conversation or power through a work call.

    Google has features that speak to both purposes.

    The ANC is so nuanced and detailed that the A1 audio chip is constantly working to adapt to a listener’s surroundings and situations. Much like the Sonys, they are a conversational awareness feature that can detect when you are speaking and adjust the music to facilitate a good, clear conversation. There’s also future-proofing with support for Auracast technology.

    This will mean that the earbuds can connect directly to an audio stream in the immediate environment. For example, you can listen to broadcasts at a sporting game without having to struggle over the roar of the crowds.

    The Pixel Buds Pro 2 are some of the only modern earbuds (that I know of) that have support for Bluetooth’s Auracast standard, but by the time it’s properly integrated into modern society I would imagine this would have to be quite standard.

    Support for Bluetooth’s new Low Complexity Communication Codec is also included but, again, this is more future-proofing rather than anything relevant now. Once the technology is more common, LC3 should be a great development for anything concerned with battery life.

    LC3 is able to scale from 345kbps down to 160kbps, which makes it much more powerful than standards like SBC and aptX. LC3 is the more compact Bluetooth codec to date, which will translate to prolonged battery life as it puts less pressure on the connection without compromising audio quality.

    Audio

    Audio quality is mostly fine but I’ve had a few moments where the volume is muted. I assume this is because the AI is over-engineered and sometimes reduces the volume in an attempt to dial in the perfect amount of ANC. It’s strange and something I’ve encountered a few times. It usually requires a few shifts of the bud in my ear before it sounds great again.

    The default sound signature seems to prefer those brighter, more forward mids and highs while moving away from that overengineered low-end you’d get from so many other earbuds playing around in this price range. That positions Google quite well so Pixel users don’t need to reach for an Apple product and can stick to the Google ecosystem without putting up with inferior sound.

    Even when you find the right fit, the volume isn’t nearly as loud as some other earbuds I’ve tested over the past year from the likes of Sennheiser and Sony. Some prefer this, but those who like deeply immersive, aggressively loud sounds may be a bit disappointed. However, this means you’ll find good balance even at the highest volume with the Pixel Buds Pro 2; there’s no toppling that arrangement the more you push, maintaining a very mature, rich sound at all times.

    With AI powering these futuristic buds, they can adapt to the environment up to 3 million times per second. However, this doesn’t work as fast and seamlessly as Google would have hoped. If I shift the earbuds in my ear even just a few inches, I’ll actually hear Gemini’s attempt to continually optimise audio performance because it takes a short second the adjust. It can get annoying if you’re struggling to find the right fit, but noticing the calibration isn’t too big of a deal.

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