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Tag: built

  • DeepSeek says it built its chatbot cheap. What does that mean for AI’s energy needs and the climate?

    DeepSeek says it built its chatbot cheap. What does that mean for AI’s energy needs and the climate?

    Chinese artificial intelligence startup company DeepSeek stunned markets and AI experts with its claim that it built its immensely popular chatbot at a fraction of the cost of those made by American tech titans.

    That immediately called into question the billions of dollars U.S. tech companies are spending on a massive expansion of energy-hungry data centers they say are needed to unlock the next wave of artificial intelligence.

    Could this new AI mean the world needs significantly less electricity for the technology than everyone thinks? The answer has profound implications for the overheating climate . AI uses vast amounts of energy, much of which comes from burning fossil fuels, which causes climate change. Tech companies have said their electricity use is going up, when it was supposed to be ramping down, ruining their carefully-laid plans to address climate change.

    “There has been a very gung ho, go ahead at all costs mentality in this space, pushing toward investment in fossil fuels,” said Eric Gimon, senior fellow at Energy Innovation. “This is an opportunity to tap the brakes.”

    Making AI more efficient could be less taxing on the environment, experts say, even if its huge electricity needs are not going away.

    DeepSeek’s claims of building its impressive chatbot on a budget drew curiosity that helped make its AI assistant the No. 1 downloaded free app on Apple’s iPhone this week, ahead of U.S.-made chatbots ChatGPT and Google’s Gemini.

    “All of a sudden we wake up Monday morning and we see a new player number one on the App Store, and all of a sudden it could be a potential gamechanger overnight,” said Jay Woods, chief global strategist at Freedom Capital Markets. “ It caused a bit of a panic. These were the hottest stocks in the world.”

    DeepSeek’s app competes well with other leading AI models. It can compose software code, solve math problems and address other questions that take multiple steps of planning. It’s attracted attention for its ability to explain its reasoning in the process of answering questions.

    Leading analysts have been poring through the startup’s public research papers about its new model, R1, and its precursors. Among the details that stood out was DeepSeek’s assertion that the cost to train the flagship v3 model behind its AI assistant was only $5.6 million, a stunningly low number compared to the multiple billions of dollars spent to build ChatGPT and other well-known systems. DeepSeek hasn’t responded to requests for comment.

    The $5.6 million number only included actually training the chatbot, not the costs of earlier-stage research and experiments, the paper said. DeepSeek was also working under some constraints: U.S. export controls on the most powerful AI chips. It said it relied on a relatively low-performing AI chip from California chipmaker Nvidia that the U.S. hasn’t banned for sale in China.

    Data centers consumed about 4.4% of all U.S. electricity in 2023 and that’s expected to increase to 6.7% to 12% of total U.S. electricity by 2028, according to the Lawrence Berkeley National Laboratory.

    It’s been axiomatic that U.S. tech giants must spend much more on building out data centers and other infrastructure to train and run their AI systems. Meta Platforms, the parent of Facebook and Instagram, says it plans to spend up to $65 billion this year, including on a massive data center complex coming to Louisiana.

    Microsoft said it plans to spend $80 billion this year. And Trump last week joined the CEOs of OpenAI, Oracle and SoftBank to announce a joint venture that hopes to invest up to $500 billion on data centers and the electricity generation needed for AI development, starting with a project already under construction in Texas.

    When there’s an innovative technology that’s useful to the general population and it’s affordable, people will use it, said Vic Shao, founder of DC Grid, which delivers off-grid, direct current power to data centers and electric vehicle charging stations.

    That means data centers will still be built, though they may be able to operate more efficiently, said Travis Miller, an energy and utilities strategist at Morningstar Securities Research.

    “We think that the growth in electricity demand will end up at the lower end of most of the ranges out there,” he said.

    If DeepSeek’s claims hold true, some routine AI queries might not need a data center and could be shifted to phones, said Rahul Sandil, vice president and general manager for global marketing and communications at MediaTek, a semiconductor company. That would ease the computing need and give more time to scale up renewable energy sources for data centers.

    Bloom Energy is one of the AI-related stocks that took a hit Monday. KR Sridhar, founder and CEO, said it’s imperative that the U.S. leads in AI because it can power data centers with clean energy, unlike other countries that still primarily rely on coal.

    “We can continue to make it better and we will continue to make it better,” he said.

    Rick Villars, an analyst for market research group IDC, said the DeepSeek news could influence how AI researchers advance their models, but they’ll still need plenty of data centers and electricity.

    “We think this actually could boost and accelerate the time frame for when AI becomes much more embedded into our lives, in the work sense, the living sense and in health care,” Villars said. “So we still think the capacity is required.”

    ___

    The Associated Press’ climate and environmental coverage receives financial support from multiple private foundations. AP is solely responsible for all content. Find AP’s standards for working with philanthropies, a list of supporters and funded coverage areas at AP.org.

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  • How a Former College Athlete Built a Best-in-Class Lifestyle and Wellness Concept

    How a Former College Athlete Built a Best-in-Class Lifestyle and Wellness Concept

    In college, Brianna Keefe was always on the go. As a collegiate cheerleader and scholar, she needed healthy, delicious food options without sacrificing time or taste. Frustrated by the lack of choices for those with active lifestyles, Keefe began designing a better-for-you restaurant brand from scratch.

    “Cooking at home or sitting at a restaurant didn’t work with my schedule, and I kept getting into unhealthy situations,” Keefe says. “I wanted to build a concept where I could create a job for myself and be happy going to work every day. I could feel the demand growing, especially when I moved to Washington, D.C., after college.”

    Toastique CEO and founder Brianna Keefe

    Keefe’s vision for Toastique was inspired by the beauty of fresh produce in its simplest form. The vibrant colors and flavors of fruits and vegetables became the foundation for a menu of gourmet toast combinations, bowls, cold-pressed juices, smoothies, wellness shots, and collagen-infused coffee beverages.

    “If you can create something that looks just as beautiful as it tastes, it brings the dining experience full circle. All of our food options have nice color and flavor,” Keefe says. “Presentation is so important [to Toastique] because we eat with our eyes first. When customers watch their food being made, they’re delighted … and that instant gratification and validation makes our team feel good too.”

    Toastique’s flagship location, a modest 1,000-square-foot space in the heart of D.C., lacked cooking equipment, so everything was made in-house. Keefe prioritized fresh ingredients and fast service, catering to her busy clientele of working professionals and tourists. In its first year of operation, Toastique generated over $1 million in sales.

    “When we created the original menu, the idea was to try and have something for everyone, hitting all flavors and dietary preferences. Through our growth, we’ve developed new seasonal options or toasts of the month,” Keefe says. “Now, we can listen to our customers in all markets and incorporate their ideas into a concept we’re taking nationwide.”

    One of Toastique’s latest innovations is a cocktail menu that brings its health and wellness focus into a new category. The cocktails are free from artificial colors, sweeteners, and excessive sugar, complementing the brand’s busiest crowd—brunchers.

    “Our clientele appreciates the healthier bar options, and it elevates our brunch menu,” Keefe says. “Breakfast and lunch have the highest foot traffic, so this also introduces the opportunity of a happy hour later in the day when the crowds start to dwindle. You can’t find healthier cocktails anywhere else.”

    Through franchising, Toastique has expanded to 14 states, including new locations in Atlanta and the Bay Area in California. Keefe is particularly excited about growing in West Coast markets.

    “Toastique comes across as a West Coast brand, and we’re excited to expand throughout California. We have three locations there already that are strong performers,” Keefe says. “Nobody does toast like us, and our demographic will love what we have to offer. We’re doing something big and beautiful … entering new markets is one of my favorite things about the brand right now.”

    During this period of growth, Keefe remains focused on connecting with each community. Each new market is an opportunity to partner with passionate entrepreneurs, attend pop-up events and farmers markets, and collaborate with local fitness businesses.

    “As a young brand, being involved in the community and honing in on awareness is crucial. So is educating people about what healthy eating looks like and then making it accessible,” Keefe says. “There are a lot of better-for-you brands that aren’t authentic when you dig deep … and our transparency is something we pride ourselves on. We intentionally choose franchise partners who are comfortable going out and networking with the community.”

    Keefe’s journey from athlete to restaurateur has resulted in a fast-growing national brand, earning her a spot on the Forbes 30 Under 30 list. Reflecting on her success, she credits her willingness to sacrifice everything for her passion.

    “I’m so proud of the team I’ve built to surround our brand. We’ve been able to evolve Toastique into a best-in-class lifestyle brand that integrates wellness and a sense of community. We’re helping people start their day on the right foot,” Keefe says. “We want to be known as a wellness destination. People feel welcome here, regardless of their health journey. We just want to be integrated effortlessly into people’s lives … and treat them to nourishing foods that set the tone for the rest of their day.”

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  • How a Former College Athlete Built a Best-in-Class Lifestyle and Wellness Concept

    How a Former College Athlete Built a Best-in-Class Lifestyle and Wellness Concept

    In college, Brianna Keefe was always on the go. As a collegiate cheerleader and scholar, she needed healthy, delicious food options without sacrificing time or taste. Frustrated by the lack of choices for those with active lifestyles, Keefe began designing a better-for-you restaurant brand from scratch.

    “Cooking at home or sitting at a restaurant didn’t work with my schedule, and I kept getting into unhealthy situations,” Keefe says. “I wanted to build a concept where I could create a job for myself and be happy going to work every day. I could feel the demand growing, especially when I moved to Washington, D.C., after college.”

    Toastique CEO and founder Brianna Keefe

    Keefe’s vision for Toastique was inspired by the beauty of fresh produce in its simplest form. The vibrant colors and flavors of fruits and vegetables became the foundation for a menu of gourmet toast combinations, bowls, cold-pressed juices, smoothies, wellness shots, and collagen-infused coffee beverages.

    “If you can create something that looks just as beautiful as it tastes, it brings the dining experience full circle. All of our food options have nice color and flavor,” Keefe says. “Presentation is so important [to Toastique] because we eat with our eyes first. When customers watch their food being made, they’re delighted … and that instant gratification and validation makes our team feel good too.”

    Toastique’s flagship location, a modest 1,000-square-foot space in the heart of D.C., lacked cooking equipment, so everything was made in-house. Keefe prioritized fresh ingredients and fast service, catering to her busy clientele of working professionals and tourists. In its first year of operation, Toastique generated over $1 million in sales.

    “When we created the original menu, the idea was to try and have something for everyone, hitting all flavors and dietary preferences. Through our growth, we’ve developed new seasonal options or toasts of the month,” Keefe says. “Now, we can listen to our customers in all markets and incorporate their ideas into a concept we’re taking nationwide.”

    One of Toastique’s latest innovations is a cocktail menu that brings its health and wellness focus into a new category. The cocktails are free from artificial colors, sweeteners, and excessive sugar, complementing the brand’s busiest crowd—brunchers.

    “Our clientele appreciates the healthier bar options, and it elevates our brunch menu,” Keefe says. “Breakfast and lunch have the highest foot traffic, so this also introduces the opportunity of a happy hour later in the day when the crowds start to dwindle. You can’t find healthier cocktails anywhere else.”

    Through franchising, Toastique has expanded to 14 states, including new locations in Atlanta and the Bay Area in California. Keefe is particularly excited about growing in West Coast markets.

    “Toastique comes across as a West Coast brand, and we’re excited to expand throughout California. We have three locations there already that are strong performers,” Keefe says. “Nobody does toast like us, and our demographic will love what we have to offer. We’re doing something big and beautiful … entering new markets is one of my favorite things about the brand right now.”

    During this period of growth, Keefe remains focused on connecting with each community. Each new market is an opportunity to partner with passionate entrepreneurs, attend pop-up events and farmers markets, and collaborate with local fitness businesses.

    “As a young brand, being involved in the community and honing in on awareness is crucial. So is educating people about what healthy eating looks like and then making it accessible,” Keefe says. “There are a lot of better-for-you brands that aren’t authentic when you dig deep … and our transparency is something we pride ourselves on. We intentionally choose franchise partners who are comfortable going out and networking with the community.”

    Keefe’s journey from athlete to restaurateur has resulted in a fast-growing national brand, earning her a spot on the Forbes 30 Under 30 list. Reflecting on her success, she credits her willingness to sacrifice everything for her passion.

    “I’m so proud of the team I’ve built to surround our brand. We’ve been able to evolve Toastique into a best-in-class lifestyle brand that integrates wellness and a sense of community. We’re helping people start their day on the right foot,” Keefe says. “We want to be known as a wellness destination. People feel welcome here, regardless of their health journey. We just want to be integrated effortlessly into people’s lives … and treat them to nourishing foods that set the tone for the rest of their day.”

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  • Lifestyle News Live Today November 28, 2024: Step inside Malaika Arora and son Arhaan Khan’s new restaurant built in a vintage 90-year-old bungalow: Pics

    Lifestyle News Live Today November 28, 2024: Step inside Malaika Arora and son Arhaan Khan’s new restaurant built in a vintage 90-year-old bungalow: Pics

    Live

    Lifestyle News Live: Stay informed with Hindustan Times’ live updates! Track the latest lifestyle news including fashion trends, style guide & Tips, India & World Events. Don’t miss today’s key news for November 28, 2024.

    Latest news on November 28, 2024: Malaika Arora and her son Arhaan have opened a new restaurant.

    Latest news on November 28, 2024: Malaika Arora and her son Arhaan have opened a new restaurant.

    Lifestyle News Live: Get the latest news updates and breaking news stories from the world of lifestyle. Track all the latest fashion trends, delicious recipes, travel tips and more. Disclaimer: This is an AI-generated live blog and has not been edited by Hindustan Times staff.…Read More

    Follow all the updates here:

    Nov 28, 2024 11:05 AM IST

    Art and Culture News LIVE: Step inside Malaika Arora and son Arhaan Khan’s new restaurant built in a vintage 90-year-old bungalow: Pics

    • Malaika Arora’s new restaurant, Scarlett House, offers a vintage aesthetic with warm interiors. She has started it with her son, Arhaan Khan.


    Read the full story here

    Nov 28, 2024 11:04 AM IST

    Health News LIVE: Avoid lifts, use stairs: Study finds how quick bursts of stair climbing give a boost to your mind and body

    • New research shows that a few minutes of stair climbing at short intervals can enhance your energy and mental performance.


    Read the full story here

    Nov 28, 2024 11:00 AM IST

    Fashion News LIVE: Sleek and stylish winter essentials for the busy corporate woman

    • Wondering how to boss winter style at work? Check out these 10 must-have winter essentials from Myntra, perfect for the modern professional woman.


    Read the full story here

    Nov 28, 2024 10:49 AM IST

    Lifestyle News LIVE: Sustainable fashion changing the Indian landscape: Vegan leather handbag brands to watch out for

    • Fashion is about more than just glamour and style. Shop wisely this season with the finest vegan leather handbags designed by emerging Indian brands for you!


    Read the full story here

    Nov 28, 2024 10:03 AM IST

    Health News LIVE: Woman reveals most important fat loss tip that helped her lose 25 kg: ‘You need to start eating more food…’

    • While it is commonly known that being in a calorie deficit is key for weight loss, it does not necessarily mean you have to consume less food overall, she said.


    Read the full story here

    Nov 28, 2024 10:02 AM IST

    Fashion News LIVE: LVMH chief Bernard Arnault to testify in Paris court during trial of France’s former spy chief Bernard Squarcini

    • Bernard Squarcini, former head of France’s counterintelligence agency accused of leveraging his network to provide services to LVMH, started in November.


    Read the full story here

    Nov 28, 2024 9:46 AM IST

    Fashion News LIVE: Aishwarya Rai’s staple black fit makes another appearance at airport; internet says ‘her dressing sense is still so bad’

    • Aishwarya Rai’s all-black airport look as she returned to Mumbai received criticism from social media users for being monotonous. 


    Read the full story here

    Nov 28, 2024 8:23 AM IST

    Fashion News LIVE: Priyanka Chopra wows internet in all-black outfit in new mirror selfie; fans can’t stop swooning over her fit body

    • Priyanka Chopra shared a mirror selfie on Instagram, dressed in a tank top and track pants. Fans loved her fit look in the photo. 


    Read the full story here

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  • Research reveals China has built prototype nuclear reactor to power aircraft carrier

    Research reveals China has built prototype nuclear reactor to power aircraft carrier

    Bangkok — China has built a land-based prototype nuclear reactor for a large surface warship, in the clearest sign yet Beijing is advancing toward producing the country’s first nuclear-powered aircraft carrier, according to a new analysis of satellite imagery and Chinese government documents provided to The Associated Press.

    There have long been rumors that China is planning to build a nuclear-powered aircraft carrier, but the research by the Middlebury Institute of International Studies in California is the first to confirm it is working on a nuclear-powered propulsion system for a carrier-sized surface warship.

    China’s navy is already the world’s largest numerically, and it has been rapidly modernizing. Adding nuclear-powered carriers to its fleet would be a major step in realizing its ambitions for a true “blue-water” force capable of operating around the globe in a growing challenge to the United States.

    Nuclear carriers take longer to build than conventional carriers, but once in operation they are able to stay at sea for much longer because they do not need to refuel, and there is more room on board for fuel and weapons for aircraft, thus extending their capabilities. They are also able to produce more power to run advanced systems.

    Right now, only the United States and France have nuclear-powered carriers. The U.S. has 11 in total, which allows it to keep multiple strike groups deployed around the world at all times, including in the Indo-Pacific.

    But the Pentagon is growingly increasingly concerned about China’s rapid modernization of its fleet, including the design and construction of new carriers.

    China currently has three carriers, including the new Type 003 Fujian, which was the first both designed and built by China. It has said work is already underway on a fourth, but it has not announced whether that will be nuclear or conventionally powered.

    The modernization aligns with China’s “growing emphasis on the maritime domain and increasing demands” for its navy “to operate at greater distances from mainland China,” the Defense Department said in its most recent report to Congress on China’s military.

    Middlebury researchers were initially investigating a mountain site outside the city of Leshan in the southwest Chinese province of Sichuan over suspicions that China was building a reactor to produce plutonium or tritium for weapons. Instead they said they determined that China was building a prototype reactor for a large warship.

    The conclusion was based upon a wide variety of sources, including satellite images, project tenders, personnel files, and environmental impact studies.

    The reactor is housed in a new facility built at the site known as Base 909, which is under the control of the Nuclear Power Institute of China.

    Documents indicating that China’s 701 Institute, which is responsible for aircraft carrier development, procured reactor equipment “intended for installation on a large surface warship.” as well as the project’s “national defense designation” helped lead to the conclusion the sizeable reactor is a prototype for a next-generation aircraft carrier.

    Chinese President Xi Jinping has tasked defense officials with building a “first-class” navy and becoming a maritime power as part of his blueprint for the country’s great rejuvenation.

    The country’s most recent white paper on national defense, dated 2019, said the Chinese navy was adjusting to strategic requirements by “speeding up the transition of its tasks from defense on the near seas to protection missions on the far seas.”

    Sea trials hadn’t even started for the new Fujian aircraft carrier in March when Yuan Huazhi, political commissar for China’s People’s Liberation Army Navy, confirmed the construction of a fourth carrier. Asked if it would be nuclear-powered, he said at the time that would “soon be announced,” but so far it has not been.

    Neither China’s Defense Ministry nor Foreign Affairs Ministry responded to requests for comment.

    Even if the carrier that has been started will likely be another conventionally-powered Type 003 ship, experts say Chinese shipyards have the capability to work on more than one carrier at a time, and that they could produce a new nuclear-powered vessel concurrently.

    ___

    Tang reported from Washington D.C.

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  • Takeaways from AP story on Ukrainian schools built underground to guard against bombs and radiation

    Takeaways from AP story on Ukrainian schools built underground to guard against bombs and radiation

    ZAPORIZHZHIA, Ukraine — Most of the Russian weapons that hit the Ukrainian city of Zaporizhzhia kill in an instant: the drones, the ballistic missiles, the glide bombs, the artillery shells. But Russian soldiers control another weapon they have never deployed, with the potential to be just as deadly: The nearby Zaporizhzhia nuclear power plant.

    The NPP, as it’s known, once produced more electricity than any other nuclear power plant in Europe. It fell to Russian forces in the first weeks of the full-scale invasion, and Russia has held its six reactors ever since. The plant has come under repeated attacks that both sides blame on the other.

    These twin dangers – bombs and radiation – shadow families in Zaporizhzhia. An Associated Press team spent nearly a week in the city to learn about its building binge for its future: an underground school system.

    Here’s what AP found:

    About 50 kilometers (31 miles) away, the Zaporizhzhia nuclear plant has been in in cold shutdown for two years after intense negotiations between the International Atomic Energy Agency and the Russian government. The IAEA has rotated a handful of staff on site ever since.

    There are risks even in cold shutdown, when the reactor is operating but not generating power. The main danger is that its external electrical supply, which comes from Ukrainian-controlled territory under constant Russian bombardment, will be cut off for a longer period than generators can handle.

    The nuclear plant needs electricity to keep crucial backups functioning, including water pumps that prevent meltdowns, radiation monitors and other essential safety systems. Russia has repeatedly struck at Ukraine’s grid, attacks that have intensified this year. Highlighting the constant danger, electricity to the NPP was cut yet again for three days as emergency workers struggled to put out the fire.

    The Zaporizhzhia plant has a safer, more modern design than Chornobyl, known in Russian as Chernobyl, and there’s not the same danger of a large-scale meltdown, experts say. But that doesn’t reduce the risk to zero.

    Most of the youngest residents of the city have never seen the inside of a classroom. Schools that had suspended in-person classes during the COVID-19 pandemic nearly four years ago continued online classes after the war started in February 2022.

    Construction has begun on a dozen subterranean schools designed to be radiation- and bomb-proof and capable of educating 12,000 students.

    The cost to build a subterranean school system is enormous — the budget for the underground version of Gymnasium No. 71 alone stands at more than 112 million hryvnias ($2.7 million). International donors are covering most of it, and the national and local governments have made it a priority on par with funding the army.

    But most parents say bombs, which strike the city daily, are a far more tangible fear than radiation.

    Ukrainian President Volodymyr Zelenskyy accuses Russia of targeting nuclear plants deliberately. Russian forces seized control of the Chornobyl area in the first days of the invasion, only to be driven back by Ukrainian forces.

    Since the start of the war, Russia has repeatedly alluded to its nuclear weapons stockpile without leveling direct threats. In September, Russian President Vladimir Putin said that Russia would consider any attack by a country supported by a nuclear-armed nation to be a joint attack and stressed that Russia could respond with nuclear weapons to any attack that posed a “critical threat to our sovereignty.”

    Ukrainian officials fear that the Russian attacks on Chornobyl and the Zaporizhzhia nuclear plants may be just a start. During his speech in late September to the U.N. General Assembly, Zelenskyy warned that Russia was preparing strikes on more nuclear plants, which generate a large portion of Ukraine’s electricity.

    ___

    The Associated Press receives support for nuclear security coverage from the Carnegie Corporation of New York and Outrider Foundation. The AP is solely responsible for all content.

    ___

    Additional AP coverage of the nuclear landscape: https://apnews.com/projects/the-new-nuclear-landscape/

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  • How Phoina Wambui built her beauty empire

    How Phoina Wambui built her beauty empire

    Phoina Wambui, widely known as Phoina, is a passionate beauty enthusiast and entrepreneur who has taken the beauty industry by storm. With a passion for makeup artistry, Phoina has built a thriving beauty brand that caters to clients ranging from celebrities to everyday-women.

    She describes herself as the “Kylie Jenner of Africa”.

    “I want to take my beauty brand global. Like Kylie, who built an empire with her product line, I aspire to do the same and make Phoina Beauty a global name.”

    How does it feel to be part of Nai-Rich reality TV show?

    First of all, it’s a dream come true. I feel so excited for the whole thing. Being part of this reality show feels like my brand is recognised. It’s an amazing platform to show my entrepreneurship, lifestyle, and let people see the real me, beyond the curated social media posts.

    There is so much we do behind the scenes. We have families, our own time and so on.

    When I was approached about being part of the show, I felt like I was a big deal.

    Our fans should expect drama, spice, and lots of inspiration from the show.

    Who was Phoina before the fame?

    Well, I’m an only child raised by my mum and grandmother. I didn’t grow up with much, but I had a lot of love from both of them.

    My mum was a hardworking woman, and I believe that’s where I got my hustling skills.

    I grew up in Nairobi, but part of my childhood was spent in Thika.

    My biological father passed away when I was young, but my mum remarried, and so I was raised by a wonderful man whom I consider my dad. I believe a dad is the one who raises you, not just the one who gives life.

    You studied mass communication but ended up a makeup mogul, what made you switch careers?

    After high school, I went to college and studied mass communication. I even worked in radio for a while, but I’m naturally shy, so it didn’t quite work out.

    That’s when I started doing makeup for friends and family, and it turned into my passion and career.

    I’m completely self-taught. Makeup has always fascinated me. I’d watch my mum do her makeup every morning, and I just started experimenting. Eventually, what began as a passion turned into a full-fledged business.

    I was working at an office job, but I started doing weddings and freelance gigs. Soon, I realised I was making more money in one weekend doing makeup than I was at my 9-to-5 job. That’s when I decided to quit and focus fully on makeup.

    I would say my mass communication journey has come in handy with what I currently do. From videography to PR skills and marketing, everything I learned in mass communication has helped me. So, even though I left the radio, it wasn’t a waste.

    I had a smooth transition because, by the time I opened my beauty salon, I already had a solid clientele from my freelancing gigs.

    Of course, business has its challenges, but I’m happy with how far I’ve come.

    You’ve been open about your decision to have surgery. Why was that important for you?

    Well, first of all being in the limelight means dealing with a lot of scrutiny including body-shaming.

    Nothing has ever made me stop and reconsider my life or business. I just keep moving forward.

    So, even when I did the surgery it was to look good.

    Being in the fashion industry, I model a lot of clothes, so, I was uncomfortable with my tummy.

    I opted for liposuction to feel more confident. If someone wants to enhance something for themselves, I would say go for it.

    My family, including my mother, was supportive although she had wanted me to do it after I had children.

    I had to explain to her why and she said, “Live for now,” and agreed. I wanted to feel good now, and when babies come later, I can always do it again or hit the gym.

    To anyone who wants to enhance their body, do your research and go to the right professionals. Surgery is not something to be afraid of if you’re informed and choose reputable doctors.

    I spent close to a million (shillings) for the whole process.

    What’s the most expensive thing you own right now and is Phoina dating?

    I have a lot, but my wigs and some of my purses are a bit expensive.

    I have a Gucci bag worth around Sh230, 000. And, yes, I bought it for myself because I work extra hard.

    About dating, I would say right now I’m focusing on myself and my business. There are potentials, but I’m waiting for the right one.

    I’m attracted to intelligence, family-oriented values, respect, and, of course, success. I do not want to be in a relationship or end up with someone who will be dragging me behind. He should have something for himself.

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