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Tag: Cake

10 Delicious Chocolate Cake Recipes Ready In Under 30 Minutes

Chocolate cake is a universal dessert that has no haters. It has a rich, velvety texture and indulgent flavour that can turn any ordinary day into a celebration. Whether you are five years old or 50, there’s something magical about a slice of chocolate cake that brings joy in every bite. If you are craving a decadent dessert but are short on time, then you have come to the right place! We have rounded up 10 amazing chocolate cake recipes that will satisfy your sweet tooth in just under 30 minutes! So, grab your whisk and preheat your oven, because, what better day to bake this indulgent treat than National Chocolate Cake Day, celebrated every year on January 27, right?

Also Read: 3 Quick And Easy Methods For Baking The Perfect Chocolate Cake At Home

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Here Are 10 Delicious Chocolate Cake Recipes Ready In 30 Minutes

1. Flourless Chocolate Cake

Are you avoiding flour but not flavour? Then this flourless chocolate cake recipe is perfect for you! It is rich and fudgy and comes together in no time. With just a handful of ingredients and no flour, it is a dream come true for chocolate lovers. It is simply indulgent and irresistible. Pair it with a scoop of fresh vanilla ice cream for an extra treat! Find the full recipe here.

2. Chocolate Biscoff Cake

Who doesn’t love Biscoff’s indulgence!? This chocolate Biscoff cake has the best of both worlds – silky smooth chocolate ganache and caramelised crunch of Biscoff biscuits. Make this dessert quickly at home for indulgence and comfort, all at once! Plus, its quick prep makes it perfect for your house parties or birthday gatherings. Find the full recipe here.

3. Eggless Chocolate Banana Cake

No eggs? No problem! This eggless chocolate banana cake uses ripe bananas for natural sweetness and a moist, tender texture. It is a quick and easy way to use overripe bananas into a delicious treat in under 30 minutes. Plus, the subtle banana flavour complements the rich chocolatey goodness of the cake. Find the full recipe here.

4. Dark Chocolate Ragi Cake

For a healthy twist on the classic recipe, try this dark chocolate ragi cake. It is made with nutrient-rich ragi flour, making it a wholesome option that doesn’t compromise on flavour. It is great for guilt-free indulgence while still satisfying your chocolate cravings. Add a layer of indulgent chocolate ganache and sprinkle some nuts and seeds on top for a delightful crunch. Find the full recipe here.

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5. Sour Cream Chocolate Cake

Velvety, moist, and with a dash of tang, this sour cream chocolate cake is all about balance. The sour cream adds a unique richness, while the chocolate obviously steals the show. It’s an easy recipe that won’t feel homemade. Dust some powdered sugar or add berries on top of the cake to make it vibrant and visually appealing! Find the full recipe here.

6. Chocolate Mocha Bundt Cake

Coffee lovers, this one is for you! This chocolate mocha bundt cake combines the delicious flavours of coffee and chocolate for an indulgent treat. Thanks to the cake mould, its elegant shape makes it a showstopper, even with minimal effort. Decorate it with sweet chocolate ganache sprinkle some coffee powder over it and enjoy! Find the full recipe here.

7. Bitter Chocolate and Caramelised Walnut Parfait

Do you want to elevate your dessert game? This bitter chocolate and caramelised walnut parfait is fancy yet fuss-free. With its strong flavours and crunchy walnut layer, it is perfect to impress guests or treat yourself. Serve it in glasses for a visually stunning dessert that’s ready in minutes. Find the full recipe here.

8. Eggless Chocolate Biscuit Cake

If you have some leftover biscuits at home, whip up this indulgent chocolate biscuit cake in minutes. This eggless cake uses crushed biscuits for structure and is a no-bake delight! All you need to do is mix, chill and enjoy! For an extra dose of indulgence, sprinkle it with some grated chocolate and chill for some time. Find the full recipe here.

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9. Gluten-Free Chocolate Cake

For those avoiding gluten at all costs, this gluten-free chocolate cake is a lifesaver! Made with ground almonds and rich cocoa, it’s proof that gluten-free doesn’t mean it will lack any flavours It is quick to whip up and perfect for those with dietary restrictions. Just add a dollop of thick chocolate ganache and you’re good to go. Find the full recipe here.

10. Chocolate Truffle Cake

Decadent, creamy, and luxurious, this chocolate truffle cake is for die-hard chocolate fans. With a smooth ganache and melt-in-your-mouth texture, it’s hard to believe that you can make this indulgent treat in under 30 minutes. For an Instagram-worthy picture, garnish the chocolate cake with fresh berries or chocolate shavings, and dig in! Find the full recipe here.

Also Read: Molten Chocolate Mug Cake: Make Delicious Mug Cake With This Easy And Quick Recipe

Which chocolate cake recipe will you try first? Let us know in the comments below.

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January 27, 2025
6 Incredible Cake Ideas To Ring In The New Year Like Never Before

As New Year 2025 approaches, anticipation is in the air! The start of a new year brings renewed hope and excitement about the possibilities ahead. We wish you a year filled with joy and incredible opportunities. New Year’s Eve, celebrated on December 31, is more than just the last day of the year – it’s a chance to bid farewell to 2024 with gratitude and welcome 2025 with open arms. Don’t let this day pass unnoticed; gather your friends and family to create memorable celebrations and end the year on a high note.

No joyous celebration is complete without a cake. But, wait! A New Year deserves a special cake, one befitting the theme of the eventful day. Here are some cake ideas you can explore for your New Year’s Eve party:

Here Are 6 Incredible Cake Ideas For A Happy 2025:

1. Glitter Cake

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A wonderful trending cake perfect for New Year’s Eve is the blow-away glitter cake. Take any simple cake and spread lots of edible glitter on top. When you are ready to cut the cake, blow away the glitter and watch the shiny particles spread all around you. Capture this in a slow-motion video, and you’ll have the perfect post for your social media feed.

2. Edible Clock Cake

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Clock-themed cakes are ideal for ringing in the New Year. The time on the clock on the cake is set just before midnight – a tiny phase filled with anticipation, joy, hope, and enthusiasm. Cut this cake at midnight and celebrate the start of a new year.

3. Viral Burn-Away Cake

Burn-away cakes went viral in 2024, and it makes sense to ring in the New Year with this cake. For those who are unversed, this cake comes with a top layer (2024) that burns away as soon as you light it, revealing the actual cake and theme (2025). You can order this cake from a bakery, as it can be tricky to make it at home.

4. The Numbered Cake

A classic cake that never goes out of fashion is the numbered cake. For this, you’ll need four separate cakes, representing ‘2,’ ‘0,’ ‘2,’ and ‘5’. The size of the cake numbers can be chosen based on the number of people at the party. Each number can be adorned with tiny chocolates, macarons, strawberries, and more.

5. Pull-Out Photo Cake

A pull-out photo cake is a wonderful idea to celebrate your cherished memories from 2024. The pictures are stacked on a long strip that is folded and placed inside the cake. These can then be pulled out, and everyone can take a look at the wonderful memories captured throughout the past year.

6. Chocolate Flambe Cake

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This holiday-season cake is a fantastic option to celebrate the new year in a rocking way. To make this cake, take a chilled ganache-covered chocolate cake and pour some whiskey on it. Light the whiskey and watch the cake glow with fire. Avoid this cake if there are kids at your party. If you prefer, you can substitute whiskey with rum, cognac, vodka, brandy, or any other liquor with an alcohol content above 40%.

Do you have any other incredible cake ideas in mind to celebrate the start of 2025? Share them with us in the comments section.

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December 28, 2024
Tis The Season For Plum Cake! How To Bake The Perfect Plum Cake This Christmas
Some of our best childhood memories revolve around food. Food memories often spark nostalgia, and comfort and also strengthen our bonds with friends and family. My earliest memories around plum cake are rekindled each year around November and early December when hotels in most Indian cities organise Christmas cake mixing or fruit mixing ceremonies. While it’s easy to dismiss this as PR or photo opportunities, they are organised for a reason. There are accounts that suggest that the cake-mixing traditions have been part of British culture since the 17th century. This quintessential English tradition first began as plum porridge before evolving into the traditional Christmas or plum cake as we know it.

According to Ashutosh Nerlekar, Director of Food Production, The Park, Chennai, cake mixing in earlier days was about the beginning of the harvest season. Communities friends and families got together to celebrate the season. Ashutosh adds that ingredients used in cake mixing-dried fruits, nuts, spices, and spirits are symbols of abundance and prosperity. “It is seen as a gesture of gratitude for the year’s blessings and a prayer for a fruitful year ahead.”

Ashutosh’s tip for home bakers is to soak the fruits at least 6 weeks ahead of baking. He also strongly recommends giving this fruit mix a churn every week. “Make sure the fruits are cut small and evenly. Uneven and big fruits will make the cake crumbly. Use molasses for the nice dark colour. Add apricot jam to elevate the taste and richness. After the cake is baked spray it with some alcohol to keep it moist and boozy.” Many pastry chefs I spoke to, believe that the fruit soaking process helps the flavour, adds to the moisture content and also leads to the plumping of fruits. It’s a vital step in preserving the flavours and textures of the plum cake.

Rehana, who is the Baker and Co-owner of OVN Bakehouse shares her secret step – “We cook the dry fruits in wine. The following day we add rum, whiskey and freshly ground spices and combine before letting it ‘sit’ for 10-12 months. Shri Bale, a Celebrity Chef and culinary anthropologist believes that spices are the key. She uses a spice mix powder with cinnamon, cloves, a dash of nutmeg along with loads of ground dry ginger. Her other secret ingredient is orange rind and zest. She also suggests the use of Blackjack caramel (caramelised sugar water) to moisten the cake.

Chef Ravi Varma (Area Pastry Chef, Tamil Nadu, Indian Hotels Company Limited) who shared his plum cake recipe with us (See recipe below) believes the intensity of the flavours depends entirely on how long you soak the fruits. It’s why many of the guests at fruit mixing events this year may taste the ‘fruits of their labour’ only next year. Many hotels preserve this year’s fruit mix until next year when it soaks in alcohol for those intense flavours. While classic plum cake tastes delicious at room temperature, you can also warm it up and serve it with brandy sauce. You can try our recipe at home:

Plum Cake Recipe

Recipe courtesy: Chef Ravi Varma, Area Pastry Chef, Tamil Nadu, Indian Hotels Company Limited

Ingredients:
- Unsalted Butter – 100gm
- Brown Sugar -100gm
- Eggs-2nos
- Flour -100gm
- Ginger Powder-1gm
- Cinnamon Powder 1gm
- Nut Meg Powder 1gm
- Candied Orange peel 28 gm
- Candied lemon peel 28 gm
- Candied Ginger Chips-12 gm
- Candied Cherries -167 gm
- Orange rind- 1
- Raisins -167gm
- Black currents-167gm
- Dried figs -83gm
- Dates-83gms
- Black raisins-117gm
- Chopped almonds – 42 gm
- Cognac-120ml
- Treacle / Blackjack-17ml
Method:
1. Mix all the dry fruits, Cognac and Blackjack and let it marinate for at least 24 hours.
2. Sift flour & spice powders together in a bowl.
3. Cream butter and brown sugar until light and fluffy
4. Gradually add the eggs one by one
5. Add flour, spice mixture & chopped almonds to the marinated fruit mixture.
6. Fold the four and fruit mixture into the butter mixture to form a smooth batter.
7. Pour batter into a greased pan and bake at 170 degrees C for 20 minutes and 40 mins at 150 degrees C.
8. Remove from the oven once it’s done.
9. To ensure the cake is moist and flavorful spray cognac over the crust of the cake and allow it to cool.
Disclaimer: The opinions expressed within this article are the personal opinions of the author. NDTV is not responsible for the accuracy, completeness, suitability, or validity of any information on this article. All information is provided on an as-is basis. The information, facts or opinions appearing in the article do not reflect the views of NDTV and NDTV does not assume any responsibility or liability for the same.
About Ashwin RajagopalanI am the proverbial slashie – a content architect, writer, speaker and cultural intelligence coach. School lunch boxes are usually the beginning of our culinary discoveries.That curiosity hasn’t waned. It’s only got stronger as I’ve explored culinary cultures, street food and fine dining restaurants across the world. I’ve discovered cultures and destinations through culinary motifs. I am equally passionate about writing on consumer tech and travel.

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December 14, 2024
Kelyache Dhonas: This Delicious Eggless Banana Cake From Goa Is Here To Sweeten Up Your Day

Bananas are truly nature’s most versatile gift! From sweet to savoury, this humble fruit finds its way into every corner of the culinary world. A ripe banana can used in a quick breakfast recipe, a delightful dessert or sneak into your favourite savoury pakoras. But if you think you have seen all versions of banana-based recipes, wait till you try kelyache dhonas – an eggless banana cake! Just imagine the warmth of the ingredients, the sweetness of bananas, and the moist, melt-in-your-mouth texture of this delicious cake. Whether you are craving a quick dessert or just looking to up your banana game, this Goan treasure is here to amp up your day like no other. Ready to learn how to make this? Read on to know more.

Also Read: Coffee Banana Cake Recipe: Make This Coffee-Infused Banana Cake For A Sweet Treat

Photo Credit: iStock

What Are Kelyache Dhonas?

Kelyache dhonas is a deliciously sweet recipe from Goa that celebrates the sweetness of ripe bananas. This dessert has a beautiful blend of local ingredients like coconut and jaggery – with bananas being the star of it. It is soft, dense, and packed with flavours. The best part about this dessert is that it does not require any eggs or an oven. You can easily get its luscious taste and dense texture with the help of a pan. It is a delicious homage to Goa’s rich culinary heritage, ready to tantalise your taste buds.

How Can You Store Leftover Kelyache Dhonas?

To keep your homemade Kelyache Dhona fresh, transfer the cooled dhonas to an airtight container and store it at room temperature for up to 2 days. If you plan on storing it for more than a week, refrigerate it. Just remember to reheat slightly before serving to bring back its moist texture and fresh aroma.

Photo Credit: iStock

How To Make Kelyache Dhonas | Recipe To Make Kelyache Dhonas

Making this eggless banana cake at home is pretty simple. You don’t need to have a microwave or oven to bake it. To make this:

1. Prepare Banana Mixture
In a pan, heat some ghee and roast rava until aromatic. Once done, transfer it to a mixing bowl. In the meantime, peel bananas and add them to a mixer jar along with jaggery and cardamom. Blend to make a smooth paste.

2. Prepare Cake Mixture
Once added to the bowl, combine salt, cashew nuts and grated coconut. Mix all the ingredients well so that it forms a thick, pouring-like consistency. Let the mixture sit for 30 minutes. If you feel it has become too thick, add a little bit of milk to adjust the consistency.

3. Bake The Cake
In a nonstick frying pan, add some ghee and add the mixture to it. Set properly and cover with turmeric or banana leaf. Put the lid and let it cook on low flame for 30-40 minutes. Once baked, turn it upside down, let it cool and then serve!

Watch the full video below:

Also Read:Healthy Diet: Try This Whole-Wheat, Refined Sugar-Free Chocolate Banana Cake (Recipe Video Inside)

Will you try this recipe at home? Let us know in the comments below!

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December 5, 2024
Making Chocolate Cake Just Got Easier! Try This Easy Blender Recipe Today For Instant Joy

Chocolate Cake: There are a few things in life that bring instant joy – one of them is a rich and moist chocolate cake. No matter what mood we may be in, indulging in a slice of chocolate cake makes everything better, doesn’t it? However, there may be times when you’re in a hurry and don’t have enough time to go through the tiresome process of baking. Wondering how you can simplify the process? Well, we’ve got you covered with an incredibly easy recipe that involves using a blender. Yes, you heard that right! This means you don’t need to do much. Simply blend, blend , blend, and then bake to perfection! The recipe is eggless, so everyone can enjoy it! Before we get into the recipe, let’s address some questions you might have about this chocolate cake.
Also Read: 3 Quick And Easy Methods For Baking The Perfect Chocolate Cake At Home

Photo Credit: iStock

Can You Bake This Cake In A Microwave Instead Of An Oven?

This recipe calls for combining all the ingredients in a blender and then baking in an oven, but feel free to bake it in a microwave. It will yield similar results to baking it in an oven. However, remember to use a microwave-safe container to bake your chocolate cake. Also, make sure to rotate the container in between for even cooking.

Can You Make An Egg-Based Version Of This Chocolate Cake?

Absolutely! You can bake this chocolate cake using eggs as well. Simply add them along with all the other ingredients and blend as you normally would. There are no additional steps involved in baking an egg-based version of this cake. Your chocolate cake will taste just as good – even softer. So, go ahead and add them without any worries.

Easy Chocolate Cake Recipe: How To Bake Chocolate Cake Using A Blender:

This quick and easy chocolate cake recipe has been shared by the Instagram page @burrpet_by_dhruvijain. To make it, all you have to do is add oil, powdered sugar, yoghurt, cocoa powder, maida, vanilla essence, milk, and salt to a blender. Blend it for a minute and then add baking powder, baking soda, and lemon juice. Mix everything well. Pour the prepared chocolate batter into a greased tin and bake in a preheated oven at 180 degrees C for 40-45 minutes. That’s it! You have a freshly baked super soft chocolate cake ready to be relished. Enjoy it as is, or top it with chocolate ganache.
Also Read: 5-Min Protein-Rich Chocolate Cake Recipe For Sudden Sweet Cravings

Watch the complete recipe video below:

Looks amazing, doesn’t it? Go ahead and bake it today, and watch it become a staple for birthdays and other celebrations. Happy Baking!

About Vaishali KapilaVaishali finds comfort in eating parathas and rajma chawal but is equally enthusiastic about exploring different cuisines. When she’s not eating or baking, you can often find her curled up on the couch watching her favourite TV show – FRIENDS.

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December 3, 2024
Craving Cake But Watching Your Weight? This Ragi Cake Is Your Savior!
When it comes to weight loss, many people believe that indulging in desserts is a big no-no. However, with the right ingredients and recipes, you can enjoy cake even while shedding those extra pounds. One such delightful treat is the Ragi Cake, a nutritious and delicious option that can satisfy your sweet tooth without compromising your health goals. The recipe for weight-loss-friendly cake was shared by dietitian Natasha Mohan on her Instagram handle. The cake does look very tempting.

Also Read: 6 Ragi Recipes Perfect For Weight Loss

Can you eat cake during weight loss?

The common perception is that cake is a forbidden food during weight loss. However, this doesn’t have to be the case all the time. The key is to choose the right ingredients and portion sizes. By substituting traditional high-calorie components with healthier alternatives, you can create a weight-loss-friendly cake that not only tastes great but also provides nutritional benefits. Ragi cake, made with nutritious ragi flour, can be a guilt-free indulgence that fits into a healthy weight loss plan.

Why is ragi good for weight loss?

Ragi, also known as finger millet, is a nutrient-dense grain that offers several benefits for weight loss:
- Rich in fibre: Ragi is high in fibre, which helps you feel full and satisfied, reducing cravings and overeating.
- Low in calories: Ragi is a low-calorie grain, making it a great option for those watching their weight.
- High in protein: Protein helps build and repair tissues, keeps you feeling full, and can boost metabolism.
- Rich in micronutrients: Ragi is a good source of essential vitamins and minerals, including iron, calcium, and magnesium.
Ragi flour is good for health.

How to make ragi cake for weight loss I Ragi cake recipe:

Ingredients:

2 bananas
1/2 cup curd
2 tsp chocolate powder
2 tsp jaggery powder
2 tsp oil
1 cup ragi flour
1 cup wheat flour
1/2 tsp baking soda
1 tsp baking powder
A pinch of salt
Crushed almonds and pistachios (for garnishing)

Method:
1. In a bowl, combine the bananas, curd, chocolate powder, jaggery powder, oil, and milk. Blend well until smooth.
2. Sift the ragi flour, wheat flour, baking soda, baking powder, and salt into a separate bowl.
3. Pour the wet ingredients into the dry ingredients and mix well until combined.
4. Pour the batter into a butter paper-lined cake tin.
5. Garnish with crushed almonds and pistachios.
6. Bake in a preheated oven at 180 degrees C for 30-35 minutes, or until a toothpick inserted into the centre comes out clean.
7. Let the cake cool completely before slicing and serving.
Also Read: Oreo Mug Cake Recipe: How To Make This Chocolatey Dessert In 10 Mins

Watch the complete video here:

Enjoy this cake as part of a balanced diet and regular exercise routine. Remember, moderation is key.
About Neha GroverLove for reading roused her writing instincts. Neha is guilty of having a deep-set fixation with anything caffeinated. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee.

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October 22, 2024
Cake, Food And Cheers: Sharvari Wagh Shares Glimpses Of Her Birthday

Bring the candles, buy a cake, and sing happy birthday. Wondering why? We can’t get over Sharvari Wagh’s birthday album on Instagram. The actress celebrated her 27th birthday on June 14. Birthday brightness was clearly visible on the glowing face of the diva. Standing at a candle-lit table, Sharvari Wagh posed holding a knife in her hand. We could spot two different cakes in the photos. One was a truffle chocolate cake with macaroons and chocolate garnishings on it. Another one was a white cake with a cartoon character design. Expressing happiness in the caption, Sharvari wrote, “24 hours of free pass to eat cake & dance with my favourite people”.

Sharvari Wagh’s birthday cakes looked none less than delicious. But that was not all. The post had many other pictures, featuring her whole day. She celebrated her birthday with friends Sunny Kaushal, Isabella Kaif, Angira Dhar, Anand Tiwari and others. Besides, she also seemed to enjoy a wholesome brunch with fruits, berries, toasts and more. But yes, we can’t deny that the cakes stole the show.
If you too found these cakes delicious and craving for some, then here’re some recipes for you to try at home.

Here’re 5 Cake Recipes For You:

1.Pineapple Cake:
Tropical delight that combines the sweetness of pineapple with the lightness of the cake. This cake gives your taste buds a heavenly treat. Each bite offers a burst of tangy and moist flavours that leave you craving for more. Recipe here.

2.Eggless Truffle Cake:
The rich and velvety dessert that melts in your mouth. This cake leaves behind a blissful chocolatey experience. Its texture and flavour make it the perfect choice for indulging in pure chocolate ecstasy. For the recipe, click here.

3.Mango Meringue Cake:
A heavenly cake that combines the sweetness of ripe mangoes with the light and airy texture of meringue. With its vibrant colours and refreshing taste, this cake brings a taste of summer to every bite. Find the recipe here.

4.Black Forest Cake:
This recipe is a classic indulgence that captivates with layers of chocolate cake, cherries, and whipped cream. Its decadent flavours and beautiful presentation make it a timeless favourite for any occasion. Detailed recipe here.

5.Red Velvet Cake:
This cake is a velvety delight with its vibrant red colour and irresistible taste. Topped with a layer of cream cheese frosting, this can be perfect for anyone’s birthday. Click here for the recipe.

Try out these cake recipes for your family and friends’ special day.

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October 7, 2024
Love Choco Lava Cake? Try This Healthy, High-Protein Recipe For Guilt-Free Indulgence

There are few things as satisfying as sinking your teeth into a choco lava cake. The soft and gooey centre tastes heavenly, and one can never stop at just one bite. While choco lava cake satisfies our sweet cravings in no time, it often comes at a cost – our health. Typically, this cake is made with ingredients like all-purpose flour, sugar, and butter. These may help you whip up a delicious choco lava cake, but don’t forget that these ingredients have a low score on the nutrition scale. For those who wish to enjoy desserts without feeling guilty, choco lava cake might not normally be on the menu. But hey, what if we told you it’s possible? We recently came across a recipe that shows how to transform this guilty treat into a guilt-free one. Check out the healthy, high-protein recipe for choco lava cake below:
Also Read: 10-Minute Choco Lava Cake: This Delicious Chocolate Recipe Is Ideal To Make Over Weekend

Photo Credit: iStock

How To Ensure Choco Lava Cake Turns Out Soft And Gooey?

The gooey centre of the choco lava cake is what makes it so irresistible. To achieve this, make sure you place a large enough piece of chocolate in the centre. If you don’t, your choco lava cake won’t turn out as gooey as you’d like. Also, make sure not to overcook the cake, or it’ll become hard in texture.

What To Serve With Choco Lava Cake?

Choco lava cake tastes good on its own. But if you feel like pairing it with something, don’t hesitate to pair it with a scoop of vanilla ice cream. However, remember to exercise portion control, as we’re trying to keep things healthy here.

How To Make High-Protein Choco Lava Cake | Choco Lava Cake Recipe

The video for this high-protein choco lava cake was shared by the Instagram page @okaysimrann. To make it, you just need a handful of ingredients and five minutes of your time. Start by mashing a large banana in a bowl. Add baking powder and oat milk. Mix well. Now, stir in cocoa powder and protein powder, and blend until smooth and creamy in texture. Transfer the mixture to a greased mug and place a piece of dark chocolate in the centre. Cover the chocolate piece with some more cake batter. Finally, microwave on high for about 2 minutes. If it feels like it’s not ready yet, microwave for another minute or two. Once done, serve hot and enjoy!
Also Read: Craving Choco Lava Cake? Whip Up This Easy, Eggless Recipe In Just 20 Minutes!

Watch the complete recipe video below:

Make this high-protein choco lava cake at home and enjoy it totally guilt-free! Do let us know how you liked its taste in the comments below.

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September 14, 2024
“POV: Theres Cake In The House”: Internet Relates To Woman Dealing With Cake Craving

Who doesn’t love cake? Imagine biting into a soft, spongy sweet delight that causes an explosion of flavours in your mouth. The thought alone can give you a foodgasm. Right? It is true: cake is loaded with calories and should be eaten in moderation. But when you have one at home, having only a slice is sometimes never enough. People who have a sweet tooth can easily devour it all by themselves. Proving the point, a digital creator recently dropped a video on Instagram where she was seen relishing a whole cake all by herself. Despite trying her best, she failed to restrict herself from eating only a slice.

Also Read: Swiggy Calls Jalebi And Fafda “The Best Breakfast Combo”, Internet Reacts

The video begins with the woman cutting a chocolate cake, topped with white cream and sprinkled with crunchy toppings. “I’m gonna have a tiny, tiny slither,” she says to herself, as a form of exerting control. She takes out a small piece and serves a slice to someone who was not in the clip. Impressed by the taste, the woman goes, “Oh my god”, just after the first bite. And we can guess what comes next. She continues to slice little pieces over and over again, each time trying to convince herself that it is just a slither that she wants.

Also Read: Influencer Tries Cheesecake With Baked Beans And We Can’t Digest The Idea

To stop herself from eating more, the woman puts the cake back in the refrigerator. However, the plan doesn’t work. Each time she opens the fridge to grab something else, her eyes inevitably shift toward the half-eaten cake. She finds herself taking out a piece and putting it in her mouth, and the cycle continues. When only a small portion of the cake is left, the woman throws it away in the dustbin. The disappointment and guilt on her face for eating almost the entire dessert are unmissable. “POV: There’s cake in the house” read the text in the video.

Reactions were quick to follow.

A person said, “Don’t cut it, and you can eat it all, and it’s only one slice.”

“It tastes 10 times better when it feels like you’re stealing it,” joked another.

“It’s nice to know there are others who suffer this illness,” wrote a foodie.

Echoing a similar sentiment, this individual commented, “The accuracy of this video is uncanny.”

“The guilt afterwards burns my soul,” read a remark.

A user said, “If you eat it in one day, you don’t have to worry about eating too much tomorrow.”

So far, the video has amassed over 2.5 million views. What are your thoughts on this?

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September 9, 2024
Craving Choco Lava Cake? Whip Up This Easy, Eggless Recipe In Just 20 Minutes!

Choco lava cake is one of the most drool-worthy desserts out there. Soft and gooey chocolate cake oozing with melted chocolate – this sweet treat has the power to make just about anything right. Whether you’re feeling sad or low on energy, a serving of this can provide the ultimate comfort you need. As easy as it is to finish it off, making it is a different ball game altogether. Due to this, many avoid making it at home and prefer ordering in or eating it at a restaurant. But hey, what if we told you that making choco lava cake could be a breeze? We recently came across a recipe for this delightful dessert that you can prepare in just under 20 mins. Plus, you don’t require any fancy ingredients or equipment to make it – all you need is a katori. Excited to try it out? Read on!
Also Read: 3 Quick And Easy Methods For Baking The Perfect Chocolate Cake At Home

Photo Credit: Getty

How To Ensure Choco Lava Cake Turns Out Soft And Gooey?

The soft and gooey texture of choco lava cake is what makes it so loved. To achieve this, ensure that the ingredients you are using are at room temperature. By doing so, they’ll blend together easily, resulting in a smooth, velvety batter. Also, remember to always preheat the kadhai.

Can You Use Eggs To Make Choco Lava Cake?

Absolutely! This recipe for this choco lava cake is eggless; however, don’t hesitate to add eggs if you feel like it. Add them while combining the sugar and melted butter, and ensure you whisk the mixture well. For this particular recipe, you’ll require just one egg. If you wish to double the recipe, modify the quantity of the eggs accordingly.

How To Make Choco Lava Cake In A Katori | Choco Lava Cake Recipe

The recipe for this mouth-watering choco lava cake was shared by baker and author Shivesh Bhatia on Instagram. Start by setting a kadhai on a low-medium heat and spread a layer of salt at the bottom of the kadhai. Place a small stand in the centre and place a plate on it. Close the lid of the kadhai. Let it preheat for about 10 mins. In a bowl, combine the sugar and melted butter. Pour in the warm milk and mix until well combined. Add the dry ingredients – flour, cocoa powder, baking powder, and baking soda. Mix until a smooth batter forms. Divide the batter into 3 katoris and place a big chunk of chocolate in the middle. Place the katoris in the preheated kadhai and cook them for 12-15 mins. Once cooked, serve warm with a dusting of icing sugar.
Also Read: Chocolate Cake In 4 Minutes! Don’t Believe Us? Try This Recipe And Decide

Watch the complete recipe video here:

Looks delicious, doesn’t it? Try making this easy choco lava cake and impress your family with your baking skills.

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September 1, 2024