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  • A Sundance documentary called ‘The Stringer’ disputes who took AP’s ‘napalm girl’ photo in Vietnam

    A Sundance documentary called ‘The Stringer’ disputes who took AP’s ‘napalm girl’ photo in Vietnam

    PARK CITY, Utah — After a half-century of public silence, a freelance photographer from Vietnam has asserted he took one of the most renowned and impactful photos of the 20th century — the image of a naked girl fleeing a napalm attack in South Vietnam that has long been credited to a staff photographer from The Associated Press.

    Nguyen Thanh Nghe claimed authorship of the Pulitzer Prize-winning “napalm girl” photograph in the new documentary “The Stringer” and on the sidelines of its premiere Saturday night at the Sundance Film Festival in Park City, Utah.

    The AP conducted its own investigation and said it has no reason to conclude that anyone other than the long-credited photographer, Nick Ut, made the picture. The news agency said it was “surprised and disappointed” that filmmakers portrayed it as having reviewed the film’s materials and being dismissive. The AP said it saw the film for the first time at Sundance.

    Nghe joined the filmmakers for the post-screening Q&A where he said, through a translator, “I took the photo.” The audience cheered enthusiastically. He did not say why he waited so long to make the claim.

    The AP said it was calling on the filmmakers to release their contributors from non-disclosure agreements for the film, including Nghe. It also called on the filmmakers to share a visual analysis they commissioned — and the film itself. “We cannot state more clearly that The Associated Press is only interested in the facts and a truthful history of this iconic photo,” the agency said.

    Nguyen says he took the iconic photo of Kim Phuc on June 8, 1972. Nghe said he went to the town of Trang Bang that day as a driver for an NBC news crew and captured the image of Phuc running down the street, crying and naked with arms outstretched. He said he sold his image to the AP for $20, and they gave him a print of the photo that his wife later destroyed.

    Representatives for the AP, who saw the film for the first time Saturday at the premiere, are contesting the film’s implication that the company reviewed their findings and dismissed them.

    “As recently as December, we reiterated our request to see the filmmakers’ full materials and they did not respond, nor did they include AP’s full response in the film,” Lauren Easton, an AP spokesperson, said Sunday. “We were surprised and disappointed that the film portrayed AP as having reviewed the film’s materials and being dismissive of the allegations, which is completely false.”

    The film’s investigation was led by husband-and-wife team of Gary Knight, founder of the VII Foundation, and producer Fiona Turner. Bao Nguyen, a Vietnamese American filmmaker, directed.

    “I’m not a journalist by any stretch of the imagination,” Nguyen said. “I had a healthy skepticism, as I think anyone would, going against a 53-year-old truth. … But as a storyteller and a filmmaker, I thought it was my both or my responsibility and my privilege to be able to uplift the story of individuals like Nghe.”

    Before having seen the film, the AP conducted its own investigation over six months and concluded it had “no reason to believe anyone other than Ut took the photo.” Now, the AP is calling on the filmmakers to lift the non-disclosure agreements they placed on their subjects to allow the company to investigate more fully.

    “AP stands ready to review any and all evidence and new information about this photo,” Easton said.

    Knight and Turner met with AP in London last June about the allegations. According to the AP, filmmakers requested the news organization sign a non-disclosure agreement before they provided their evidence. AP would not. The film suggests that evidence was presented to the AP, which the AP says is not true.

    A primary source in the film is Carl Robinson, then an AP photo editor in Saigon, who was overruled in his judgment not to use the picture by Horst Faas, AP’s Saigon chief of photos. Robinson says in the film that Faas instructed him to “make it staff” and credit Ut for the photo. Both Faas and Yuichi “Jackson” Ishizaki, who developed the film, are dead. Robinson, 81, was dismissed by the AP in 1978.

    On Saturday, a Sundance Institute moderator asked why he wanted to come forward with the allegations now. “I didn’t want to die before this story came out,” Robinson told the audience after the screening. “I wanted to find (Nghe) and say sorry.”

    A variety of witnesses interviewed by AP, including renowned correspondents such as Fox Butterfield and Peter Arnett and the photo’s subject herself, Phuc, say they are certain Ut took the photo.

    Robinson was one such person the AP attempted to speak to during their investigation but “were told we could only do so under conditions” that they said would have prevented them from “taking swift action if necessary.”

    The film’s investigation took over two years. The journalists enlisted a French forensics team, INDEX, to help determine the likelihood of whether Ut had been in a position to take the photo. The forensics team concluded that it was highly unlikely that Ut could have done it.

    Ut’s attorney, James Hornstein, had this to say Sunday after the premiere: “In due course, we will proceed to right this wrong in a courtroom where Nick Ut’s reputation will be vindicated.”

    Knight referenced AP’s investigation Saturday, telling the audience that the company’s statement is available online. “They said they’re open always to examining the truth. And I think it was a very reasonable thing to say,” Knight said. “Our story is here and it’s here for you all to see.”

    He added: “Things happen in the field in the heat of the moment. … We’re all stronger if we examine ourselves, ask tough questions, and we’re open and honest about what goes on in our profession. Now more than ever, I would argue.”

    “The Stringer” does not yet have distribution plans.

    ___

    For more coverage of the 2025 Sundance Film Festival, visit: https://apnews.com/hub/sundance-film-festival

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  • An underground detector in China will sniff out mysterious ghost particles called neutrinos

    An underground detector in China will sniff out mysterious ghost particles called neutrinos

    KAIPING, China — Underneath a granite hill in southern China, a massive detector is nearly complete that will sniff out the mysterious ghost particles lurking around us.

    The Jiangmen Underground Neutrino Observatory will soon begin the difficult task of spotting neutrinos: tiny cosmic particles with a mind-bogglingly small mass.

    The detector is one of three being built across the globe to study these elusive ghost particles in the finest detail yet. The other two, based in the United States and Japan, are still under construction.

    Spying neutrinos is no small feat in the quest to understand how the universe came to be. The Chinese effort, set to go online next year, will push the technology to new limits, said Andre de Gouvea, a theoretical physicist at Northwestern University who is not involved with the project.

    “If they can pull that off,” he said, “it would be amazing.”

    Neutrinos date back to the Big Bang, and trillions zoom through our bodies every second. They spew from stars like the sun and stream out when atomic bits collide in a particle accelerator.

    Scientists have known about the existence of neutrinos for almost a century, but they’re still in the early stages of figuring out what the particles really are.

    “It’s the least understood particle in our world,” said Cao Jun, who helps manage the detector known as JUNO. “That’s why we need to study it.”

    There’s no way to spot the tiny neutrinos whizzing around on their own. Instead, scientists measure what happens when they collide with other bits of matter, producing flashes of light or charged particles.

    Neutrinos bump into other particles only very rarely, so to up their chances of catching a collision, physicists have to think big.

    “The solution for how we measure these neutrinos is to build very, very big detectors,” de Gouvea said.

    The $300 million detector in Kaiping, China, took over nine years to build. Its location 2,297 feet (700 meters) underground protects from pesky cosmic rays and radiation that could throw off its neutrino-sniffing abilities.

    On Wednesday, workers began the final step in construction. Eventually, they’ll fill the orb-shaped detector with a liquid designed to emit light when neutrinos pass through and submerge the whole thing in purified water.

    It’ll study antineutrinos — an opposite to neutrinos which allow scientists to understand their behavior — produced from collisions inside two nuclear power plants located over 31 miles (50 kilometers) away. When the antineutrinos come into contact with particles inside the detector, they’ll produce a flash of light.

    The detector is specially designed to answer a key question about a longstanding mystery. Neutrinos switch between three flavors as they zip through space, and scientists want to rank them from lightest to heaviest.

    Sensing these subtle shifts in the already evasive particles will be a challenge, said Kate Scholberg, a physicist at Duke University who is not involved with the project.

    “It’s actually a very daring thing to even go after it,” she said.

    China’s detector is set to operate during the second half of next year. After that, it’ll take some time to collect and analyze the data — so scientists will have to keep waiting to fully unearth the secret lives of neutrinos.

    Two similar neutrino detectors – Japan’s Hyper-Kamiokande and the Deep Underground Neutrino Experiment based in the United States – are under construction. They’re set to go online around 2027 and 2031 and will cross-check the China detector’s results using different approaches.

    “In the end, we have a better understanding of the nature of physics,” said Wang Yifang, chief scientist and project manager of the Chinese effort.

    Though neutrinos barely interact with other particles, they’ve been around since the dawn of time. Studying these Big Bang relics can clue scientists into how the universe evolved and expanded billions of years ago.

    “They’re part of the big picture,” Scholberg said.

    One question researchers hope neutrinos can help answer is why the universe is overwhelmingly made up of matter with its opposing counterpart — called antimatter — largely snuffed out.

    Scientists don’t know how things got to be so out of balance, but they think neutrinos could have helped write the earliest rules of matter.

    The proof, scientists say, may lie in the particles. They’ll have to catch them to find out.

    ___

    AP video producer Olivia Zhang contributed to this report. Ramakrishnan reported from New York.

    ___

    The Associated Press Health and Science Department receives support from the Howard Hughes Medical Institute’s Science and Educational Media Group. The AP is solely responsible for all content.

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  • Same space, different name: Potato Head is now called 1939, here’s a sneak peek, Lifestyle News

    Same space, different name: Potato Head is now called 1939, here’s a sneak peek, Lifestyle News

    When Potato Head first announced that it was saying goodbye back in September, fans of their tipples and burgers were devastated. 

    Thankfully for them, the multi-concept dining destination, located in the iconic heritage building at 36 Keong Saik Road, is not shuttering for good — rather, they’ve actually rebranded. 

    Now, they’re called 1939 instead of Potato Head, and several of their food and drink options have been tweaked to be more locally themed.

    With regards to the building and its aesthetic though, the establishment hasn’t changed much. 

    In fact, the bulk of its decor has remained relatively unchanged, save for a few new paintings on the walls. 

    The layout is also the same, with an open-concept kitchen on the ground floor, a dining hall on the second floor, a speakeasy bar called Studio 1939 on the third as well as a rooftop bar on the fourth. 

    A spokesperson from 1939 told AsiaOne that even with its new name, 1939 is still under the Potato Head brand and has not changed management — it just has a more local branding that’s different from its Bali counterpart.

    For context, Potato Head was founded by Jakarta-born Ronald Akili, and its first dining and lifestyle concept opened in Bali in 2010. The brand launched its Singapore branch in 2014. 

    The Singapore establishment’s pivot to a local theme is mostly reflected in the food and drinks menu.

    Curious to see what’s new, we paid 1939 a visit. 

    Dishes with a local twist 

    To start off our meal, we were given a sample of sides from the new menu, which included the Classic Mac N Cheese ($10), This Little Piggy ($17) and 1939 Har Cheong Gai ($18). 

    The har cheong gai chicken wings were one of the ways that 1939 has added a local touch to its food offerings. 

    Thanks to the batter, these were extremely fragrant and had a good crunch to them. 

    My colleague and I were huge fans of the sinfully good This Little Piggy, which essentially are twice-cooked Dingley Dell pork belly on skewers, served with a watermelon relish and smokey mayo dip. 

    Those who want something lighter on the palate can opt for the Cobb Salad ($18). 

    I’m not normally someone who enjoys salads but I really liked this one. It was garnished with sliced sakura chicken breast, avocado, crispy bacon and cubes of blue D’Auvergne cheese, finished off with some Cobb dressing. 

    While I had never visited Potato Head before the rebrand, I knew they were famous for their burgers. 

    In fact, a spokesperson from 1939 told us that when the rebranding was announced, many diners wrote in to ask if their well-loved burgers would still be around. 

    If you’re one of the said concerned patrons, fret not as the establishment will keep eight of its bestsellers despite the menu revamp.

    The in-house chefs have also added two more new burgers, such as the Chilli Crab Burger ($28). 

    A fried patty — made with real crab meat — is wedged between two buns along with lettuce, coriander, spring onions and sauce. 

    While delicious, it was a tad bit too spicy for me (but I do have quite low spice tolerance). 

    Apart from burgers, there are also tacos on the menu, such as the Fish Tacos ($11/$20) and Chicken Tacos ($10/$18). 

    Frankly, these were quite average. But they do make great finger food. 

    For mains, there are four options — Beef Steak ($42), Lamb Rack ($42), Grilled Fish ($42) and Ocean’s Fry Fish N Chips ($26). 

    If you’re looking for something more filling, I suggest getting the fish and chips as it’s the only main that comes with a side of fries. 

    My favourite of the lot was the Beef Steak, which features 200 grams of Angus hanger steak seasoned with thyme and garlic, paired with a chimichurri sauce. This was prepared medium rare and extremely tender. 

    The Lamb Rack, which is a cap-on Tasmanian cut that was also seasoned with thyme and garlic, was cooked well and very juicy. I was also pleasantly surprised by the fresh mint sauce that it came with. 

    As for desserts, we were served the Apple Pie ($16) which comes with spiced apples encased in a flakey, buttery crust. 

    This was excellent and they were very generous with the apple filling too. 

    Drink, drank, drunk 

    One of the highlights of Potato Head has always been its bars and guests can look forward to a slew of new drinks to sip on. 

    Something else that’s new is the cocktail programme that’s rooted in beats per minute (BPM), where each cocktail reflects the energy of music genres through its composition. 

    The BPM is indicated on the menu above each cocktail’s name. 

    On weekends, Studio 1939 also comes alive with high-energy DJ performances that also follow the BPM concept. 

    But if you prefer enjoying your tipple in a more chill space, feel free to head up to the rooftop bar instead. 

    One of the more impactful drinks we had was Toxic ($25), which was inspired by a classic bowl of Singapore laksa. This was 120 BPM. 

    The drink, which was crafted with laksa leaf-infused vodka, coconut cream, chili padi and fresh citrus, was an explosion of spicy, creamy and zesty flavours.

    We were thoroughly impressed by how the skilled bartenders managed to make the cocktail taste like an actual bowl of laksa. But I must warn you — the first sip can be quite jarring. 

    We also sampled Lovely Day ($25) which was 115 BPM. This featured Roku Gin, butterfly pea, elderflower and sour apple. 

    The flavour profile for this was fresh and herbal, with a hint of tartness from the sour apple. Very different from Toxic but still good nonetheless. 

    My colleague opted to try Stayin’ Alive ($25) which was 90 BPM and featured Grey Goose, starfruit, fino sherry and salt. This is a good option for people who prefer bright, clean flavours and a savoury finish. 

    For me, I got Dancing Queen ($25), which was 130 BPM and made with Nusa Cana White Rum, raspberry, tomato and mint. 

    As someone who enjoys bright and fruity flavours, this was a great way to end off the meal. 

    Unfortunately, I did not manage to visit the establishment during its Potato Head days, so I have no point of comparison. 

    But overall, I had a swell time at 1939, and the food and drinks my colleague and I sampled were mostly fantastic. 

    [[nid:706864]]

    melissateo@asiaone.com

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  • ‘It’s Called Soccer!’ Highlights Sport’s Growth In U.S.

    ‘It’s Called Soccer!’ Highlights Sport’s Growth In U.S.

    Gary Neville visited the United States for the first time in 1994, his first season as Manchester United’s top left back. Nearly a decade later in 2003, Neville returned as the Red Devils embarked on their first U.S. preseason tour in more than 20 years.

    While the eight-time Premier League champion and two-time UEFA Champions League winner has been an occasional visitor to the U.S., the former England defender who made 602 appearances for United didn’t overlook the game’s growth across the pond.

    “If you think about the last 20 years and what’s happened, it’s a monumental change,” Neville said. “… I come back every so often so I can see and feel the difference more than people who live here and are in it.”

    With football fandom at an all-time high in the U.S. and the global game’s gaze fixated on the country and continent in the buildup to the 2026 FIFA World Cup and beyond, Neville, Jamie Carragher and Rebecca Lowe launched “It’s Called Soccer!” a new digital series/podcast.

    Akin to “Cris Collinsworth and Tony Romo doing an NFL podcast for a British audience,” according to Lowe, “It’s Called Soccer!” isn’t just three Brits talking about the Premier League to an American audience, the digital series puts as much, if not more emphasis on soccer in the U.S. as it does abroad.

    The series has already welcomed new USMNT coach Mauricio Pochettino, Portland Timbers manager Phil Neville, former USWNT star/Bay FC owner Brandi Chastain and former striker Robbie Keane, who won three MLS Cups with the Los Angeles Galaxy.

    Kicking off on September 18, “It’s Called Soccer!” is supported by Neville’s media channel, The Overlap, with Buzz16, part of Miroma Group, co-producing the series. Wave Sports + Entertainment will oversee sales and distribution in the U.S.

    “I don’t even like podcasts,” Neville said after filming earlier this month at Carragher’s in New York City. “I know podcasts are obviously very popular and there’s millions of them globally, but I set up doing The Overlap from a point of actually wanting to do in-person interviews and having conversations with other people who are passionate about football, played football, club owners, etc and that was my passion.

    “I actually feel better when we’re on camera because you can see the connection with people. I feel better when I can see people and visualize where they’re coming from and sort of feel their energy. I don’t feel we’re a podcast. I feel we’re a TV program that exists not on a broadcast platform. That’s how I view it. I don’t view it as a podcast, but I get why the market calls it a podcast.”

    Regardless of how the series is classified doesn’t discredit the fact that three preeminent English soccer voices are focusing their attention, analysis and expertise on the United States.

    Originally from London, Lowe moved to the U.S. in 2013 to anchor NBC Sports’ Premier League coverage; she’s also fronted coverage of six Olympic Games for the network as well. A former Champions League winner during his 17 seasons with Liverpool, Carragher is known to American audiences through his work with CBS Sports covering the UEFA Champions League.

    Despite soccer being more accessible for U.S. audiences to consume than ever before, “It’s Called Soccer!” doubles down on the game’s growth in the States, highlighted by thriving domestic leagues (MLS, NWSL, USL), major tournaments coming to the country and continent (2024 Copa América, 2025 FIFA Club World Club, 2026 FIFA World Cup) and, of course, Lionel Messi’s arrival to Inter Miami CF and MLS last year.

    “I think there’s a big gap in the market,” Lowe said. “I feel we caught that at a really good time. When Gary called me, I thought it was a really good idea. There’s definitely a spot for it, there’s definitely an audience for it and it’s the perfect time with the World Cup in a couple of years.”

    As both the USMNT and USWNT look to reinvigorate fans’ excitement following the hirings of Pochettino and Emma Hayes, who already guided the USWNT to gold at the 2024 Olympics in Paris, the trajectory for soccer is only increasing in the U.S.

    While that most likely doesn’t equate to the men’s national team winning a World Cup in this lifetime, both Lowe and Neville are bullish on the future of the sport in the States.

    “Make no mistake, this country with its facilities, attitude to life and sport, and its wealth should be the best in the world at some point,” Lowe said. “It should be the best in the world at virtually everything it does. Because it started so late, it’s not happening in our lifetime, but it will one day be the best in the world, no doubt about it.”

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  • Viral: Zomato CEO Launches New Feature Called “Healthier Suggestions”, Internet Reacts

    Viral: Zomato CEO Launches New Feature Called “Healthier Suggestions”, Internet Reacts

    Food delivery apps have become an inevitable part of many of our daily lives. In order to shift its users towards a healthier lifestyle, Zomato has introduced a new feature. Now, when you order food items on the platform, you will be presented with a healthier alternative to the same dish. Announcing this update on X (formerly known as Twitter), Zomato CEO Deepinder Goyal shared a note. He wrote, “We just launched a new feature on Zomato – gently helping our customers to make healthier choices (just in case you are subconsciously ordering something you may later regret). To begin with, we have started suggesting roti as an alternative to a naan.”

    “We are seeing a 7% attach rate for these suggestions, and we have received overwhelmingly positive feedback for this feature. We are soon planning to scale this to other dishes and categories as well. For example, if you are craving a dessert, we might show you lower calorie desserts as options when you add the former to your cart,” Deepinder Goyal added. While concluding the note, Deepinder Goyal asked the users: “What do you think of this feature?”

    Also Read:Zomato Introduces ‘Daily Payout’ For Small-Scale Restaurant Owners

    The X post has received more than 210K views so far. Users had many questions and comments about this new feature.

    A user questioned, “Can you mark items made in less oil or gluten-free so it’s easier to choose?”Responding to the comment, Deepinder Goyal said, “Yessir – will do!.”

    Someone else asked, “Can I opt out of this when I am on a cheat day?” Deepinder Goyal wrote, “Based on the feedback, we will make all of these nudges an opt-in feature.”

    Also Read:Zomato CEO Deepinder Goyal Plans Mother’s Day Celebrations With Moms Of Employees, Internet Reacts

    A person suggested, “Do start mentioning calories and protein for items this will help users to make healthier choices and also am sure cart abandonment will also decrease.”

    “Is it possible to add a calorie count against each menu option? It’s only available in very limited restaurants right now,” read a comment.

    An X user requested, “Need a filter based on the type of oil used and the option to choose less oil.”

    A few simply echoed, “This was needed.”

    A user asked, “Can we also have a filter to customize these suggestions based on our dietary preferences?”

    What do you think about this new feature? Tell us in the comments.



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  • A key employee who called the Titan unsafe will testify before the Coast Guard

    A key employee who called the Titan unsafe will testify before the Coast Guard

    A key employee who labeled an experimental submersible unsafe prior to its last, fatal voyage was set to testify Tuesday before U.S. Coast Guard investigators.

    David Lochridge is one of the most anticipated witnesses to appear before a commission trying to determine what caused the Titan to implode en route to the wreckage of the Titanic last year, killing all five on board.

    Lochridge is former operations director for OceanGate, the company that owned the Titan and brought it on several dives to the Titanic going back to 2021.

    His testimony will come a day after other witnesses painted a picture of a troubled company that was impatient to get its unconventionally designed craft into the water. The accident set off a worldwide debate about the future of private undersea exploration.

    Among those killed was Stockton Rush, co-founder of OceanGate. The company, based in Washington state, suspended its operations after the implosion.

    OceanGate’s former engineering director, Tony Nissen, kicked off Monday’s testimony, telling investigators that he felt pressured to get the vessel ready to dive and refused to pilot it for a journey several years before Titan’s last trip.

    “‘I’m not getting in it,’” Nissen said he told Rush.

    When asked if there was pressure to get Titan into the water, Nissen responded, “100%.”

    But asked if he felt that the pressure compromised safety decisions and testing, Nissen paused, then replied, “No. And that’s a difficult question to answer, because given infinite time and infinite budget, you could do infinite testing.”

    OceanGate’s former finance and human resources director, Bonnie Carl, testified Monday that Lochridge had characterized the Titan as “unsafe.” Lochridge is expected to provide more perspective on what caused the implosion.

    Coast Guard officials noted at the start of the hearing that the submersible had not been independently reviewed, as is standard practice. That and Titan’s unusual design subjected it to scrutiny in the undersea exploration community.

    During the submersible’s final dive on June 18, 2023, the crew lost contact after an exchange of texts about the Titan’s depth and weight as it descended. The support ship Polar Prince then sent repeated messages asking if the Titan could still see the ship on its onboard display.

    One of the last messages from Titan’s crew to Polar Prince before the submersible imploded stated, “all good here,” according to a visual re-creation presented earlier in the hearing.

    When the submersible was reported overdue, rescuers rushed ships, planes and other equipment to an area about 435 miles (700 kilometers) south of St. John’s, Newfoundland. Wreckage of the Titan was subsequently found on the ocean floor about 330 yards (300 meters) off the bow of the Titanic, Coast Guard officials said.

    Scheduled to appear later in the hearing are OceanGate co-founder Guillermo Sohnlein and former scientific director, Steven Ross, according to a list compiled by the Coast Guard. Numerous guard officials, scientists, and government and industry officials are also expected to testify. The U.S. Coast Guard subpoenaed witnesses who were not government employees, said Coast Guard spokesperson Melissa Leake.

    Among those not on the hearing witness list is Rush’s widow, Wendy Rush, the company’s communications director. Asked about her absence, Leake said the Coast Guard does not comment on the reasons for not calling specific individuals to a particular hearing during ongoing investigations. She said it’s common for a Marine Board of Investigation to “hold multiple hearing sessions or conduct additional witness depositions for complex cases.”

    OceanGate has no full-time employees at this time but will be represented by an attorney during the hearing, the company said in a statement. The company said it has been fully cooperating with the Coast Guard and NTSB investigations since they began.

    The time frame for the investigation was initially a year, but the inquiry has taken longer. The ongoing Marine Board of Investigation is the highest level of marine casualty investigation conducted by the Coast Guard. When the hearing concludes, recommendations will be submitted to the Coast Guard’s commandant. The National Transportation Safety Board is also conducting an investigation.

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