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Tag: Chaat

Chaat For Christmas – Why Not? 5 Creative Recipes For Your Christmas Party Menu

Christmas 2024: Are you planning a house party this holiday season? If you’re hosting a Christmas get-together, we have a special recommendation for you: add some chaat to the menu. Different types of chaat are commonly served during festive get-togethers for Diwali and Holi. But you might be wondering how to make it stand out during a Christmas party. We have put together some tips and suggestions for you to tweak popular chaat recipes to make them Christmas-themed. These creative dishes are sure to impress your guests and will contribute towards an unforgettable festive feast. Check them out below:

Christmas 2024: Here Are 5 Yummy Chaat Recipes For Your Christmas Party

1. Palak Patta Chaat – with a twist

_{Christmas 2024: Palak patta chaat can be easily customised. Photo Credit: iStock}

Palak patta chaat is a classic but wondering how to make it Christmassy? Fortunately, its ingredients are already on theme: green from the spinach and hari chutney, white from the dahi and reddish shades from imli chutney and pomegranate arils (typically used for garnish). To make your festive platter special, you can arrange the leaves of the palak like holly leaves and add the arils in the centre to represent cherries. Drizzle dahi to mimic hints of snow. Alternatively, arrange the leaves in a circular manner to make a mistletoe-like shape on a plate. Then carefully ‘decorate’ the patta. Use crisp sev to give a suggestion of shining golden elements on your Christmas platter. Read the basic recipe here for Palak Patta Chaat here.

Also Read: 7 Christmas Lunch Ideas That Will Wow Your Guests

2. Dahi Bhalla Chaat

Dahi bhalla and dahi vada chaats are always crowd-pleasers, so definitely consider adding them to your Christmas party menu. Like palak patta chaat, the basic ingredients of this recipe too are already Christmas-themed. We recommend first cooking the bhallas, soaking them in the seasoned dahi and refrigerating them. Once you’re ready to serve, add them to bowls and carefully drizzle the imli and green chutneys with a small spoon on top. Garnish with pomegranate arils and chopped coriander leaves. Click here for a classic dahi bhalla recipe.

3. Tangy Paneer Chaat

Combine green capsicum, peanuts, tomato, white radish and boiled potato/corn with some sweet chutney made with dates or tamarind (imli). Mix in finely chopped green chillies to add spice. Crumble lots of fresh paneer, stir slightly and serve immediately.

4. Spicy Potato Chaat

_{Christmas 2024: Potato chaat is a tasty option for a party. Photo Credit: iStock}

Mix boiled potatoes, channa, capsicum and sprouts with hari chutney to get a wholesome and green base. Use honey and/or fruits like apples and grapes to bring some sweetness to the chaat and balance the spice of the chutney. Garnish with chopped tomatoes and pomegranate arils for the red layer. Instead of yellow sev, garnish with kurmura for extra crunch and to add a white element!

Also Read: 12 Classic Party Snacks You Can Make In An Air Fryer

5. Christmas Fruit Chaat

Winter brings a bounty of delicious seasonal fruits and making a fruit chaat is a great way to enjoy their taste. Mix strawberries/cherries kiwis, apples (red and green), bananas, dragon fruit, etc. to get a colourful Christmas-themed mix. Balance the acidity and flavours with a dash of lemon or orange juice. Season with chaat masala and add almond slivers for some festive crunch. Just before you serve, sprinkle some powdered sugar to give your bowl a fun frosty look!

Looking for more recipes for Christmas 2024? If you want to make a traditional meal, we recommend trying classic Goan recipes. Click here to explore some of them.

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December 22, 2024
Kadi Patta Chaat: This Unique Recipe Will Make You Forget About Palak Patta Chaat

If you’re a chaat lover, you probably would’ve tried palak patta chaat at some point. The combination of crispy palak leaves topped with curd and tangy chutneys makes it quite drool-worthy. While palak patta chaat enjoys a huge fan following, there’s no harm in trying new chaat recipes, right? Make way for kadi patta chaat – a unique take on the classic palak patta chaat. This chaat is great for times when you feel like treating your taste buds to something different. Plus, it can also be a saviour for when you’ve run out of palak leaves but still want to enjoy similar flavours. Intrigued about how to make it at home? Read on!
Also Read: Dry Fruit Chaat Recipe: This Delightful And Nutritious Snack Is Perfect For Your Chaat Cravings

Photo Credit: iStock

What Is Kadi Patta Chaat?

As the name suggests, this chaat is prepared using kadi patta (curry leaves). The leaves are coated with a spicy besan batter and deep-fried to perfection. They are then topped with curd, spices, mint chutney, coriander, and pomegranate. The result is a lip-smacking chaat recipe that will leave you yearning for more. It is easy to prepare, packed with flavour and makes for a delicious snack to serve to your guests.

Is Kadi Patta Chaat Healthy?

This depends on how you prepare the kadi patta chaat. In this recipe, the kadi patta is deep-fried, which makes it oily and calorie-dense. However, feel free to air-fry or bake the kadi patta leaves to make the chaat healthier. This way, you won’t have to stress about consuming extra calories.

How To Make Kadi Patta Chaat At Home | Kadi Patta Chaat Recipe

The recipe for this kadi patta chaat was shared by MasterChef Aruna Vijay on her Instagram. Here are the steps you need to follow:

1. Prepare The Batter

For this, add besan, rice flour, ajwain, hing, haldi, jeera powder, and salt to a large bowl. Gradually add water and mix well to form a smooth batter. Aim for a thin-medium consistency for the best results.

2. Fry The Curry Leaves

Next, add the curry leaves and coat them well with the besan batter. Heat oil in a kadhai and deep-fry them until they turn golden brown and crispy.

3. Assemble And Serve

Now, arrange the fried curry leaves on a plate and top them with curd, mint chutney, black salt, cumin powder, red chilli powder, coriander leaves, pomegranate, and beetroot. Your kadi patta chaat is now ready!
Also Read: Craving Chaat? Try This Protein-Packed Chatpati Dahi Chana Chaat Recipe

Watch the complete video below:

Looks delicious, doesn’t it? Try making it at home and let us know how you found its taste in the comments below.

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December 4, 2024
Dry Fruit Chaat Recipe: This Delightful And Nutritious Snack Is Perfect For Your Chaat Cravings

Chaat is nothing short of a love language for us Indians. Be it tangy, spicy, or sweet, chaat has the burst of flavours that we all love. From the delightful aloo tikki chaat to the fiery papdi chaat and the zingy dahi puri, there’s a chaat recipe for every mood. Now that winter is here, it is natural to long for those crunchy and flavourful bites. But what if we could get the same crunch, taste, and thrill of chaat without any (deep-fried) guilt? Here, we bring you a healthy and delicious dry fruit chaat! Packed with nutrients and super quick to make, this recipe is the perfect combination of taste and nutrition. Intrigued on how to make it? Well, you should be! Let’s find out how you can make dry fruit chaat at home!

Also Read: Craving Chaat? Try This Protein-Packed Chatpati Dahi Chana Chaat Recipe

Photo: Pexels

Why You Shouldn’t Miss Out on Having Dry Fruit Chaat This Winter:

Since winter calls for wholesome, nourishing snacks, dry fruit chaat ticks all the boxes. Packed with energy-boosting nuts like almonds, cashews, and peanuts, this chaat is a powerhouse of healthy fats, proteins, and antioxidants, which is ideal for staying warm and active. This chaat recipe is also a great way to use dry fruits and nuts you might have lying around the house. Thanks to other crunchy additions in the recipe, this chaat dish is crunchy, flavourful, and guilt-free!

Can Dry Fruit Chaat Be Prepared In Advance?

Absolutely! You can store dry fruit chaat for later but with some tips. Since it includes roasted nuts and fresh ingredients, it is best to consume it fresh for optimal taste and texture. However, you can prepare the roasted nuts in advance and store them in an airtight container for up to a week. When you are ready to serve, just toss the nuts with fresh veggies and ingredients without any hassle.

Photo: iStock

How to Make Dry Fruit Chaat | Dry Fruit Chaat Recipe

Making dry fruit chaat at home is quick and easy. This recipe was shared by Instagram user @somewhatchef. To make this:

1. Prepare Nuts

Take a handful of almonds and cashews. Soak them in hot water for just 15 minutes. In the meantime, take a skillet and add some ghee to it. Once hot, add raw peanuts and toast for a minute. Then add the soaked almonds and cashews to the tawa and toast for another minute.

2. Add Other Ingredients

While the nuts are getting roasted, make some room on the tawa and add chopped bell peppers and boiled rajma. Mix all the ingredients well.

3. Season

To add flavour, sprinkle some chaat masala, jeera powder, and black salt in the mixture. Squeeze in some lemon juice for a tangy twist and mix all the ingredients. Garnish with roasted makhanas and pomegranate arils and enjoy!

Watch the full video below:

Also Read: 5 Healthy Chaat Recipes Under 15 Mins; You Won’t Mind Having These On Repeat

Will you try this dry fruit chaat recipe at home? Let us know in the comments below.

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November 22, 2024
Apple Chaat Recipe: A Healthy, Street-Style Snack That Will Make You Love Apples
If you’re a fan of street food but want to enjoy a healthier version, this Apple Chaat is for you! This delightful snack combines the sweetness of fresh apples with the bold flavours of traditional chaat spices, creating a crunchy, tangy, and savoury treat that’s perfect for any time of day. Whether you’re looking for a light afternoon snack, a pre-meal appetizer, or a nutritious post-workout bite, Apple Chaat has you covered. This unique chaat recipe was shared on the Instagram page ‘iampurvishah’ and looks quite interesting.

Also Read: 5 Healthy Chaat Recipes With A High-Protein Twist

What is Apple Chaat?

Apple Chaat is a creative twist on the classic Indian chaat, a category of savoury snacks often served on the streets of India. Traditional chaats include a medley of ingredients like potatoes, chickpeas, yoghurt, and fried components, all topped with a variety of spices, chutneys, and seasonings. In Apple Chaat, the traditional ingredients are replaced by fresh, crunchy apple slices, making it a vibrant and healthier alternative.

Not only does this dish bring a unique taste experience, but it also packs a punch when it comes to nutrition. Apples are known for their many health benefits, and when combined with spices like chaat masala, black salt, and chilli flakes, this dish transforms into a powerhouse of flavour and nutrition.

Also Read: This Black Chana Chaat Recipe Can Add A Healthy Twist To Your Indulgence

Benefits of Apples in Apple Chaat

Before we dive into the recipe, let’s take a moment to appreciate the humble apple. Apples are among the most popular fruits worldwide, and for good reason. They are rich in essential nutrients and provide a range of health benefits.
- Rich in Nutrients: Apples are an excellent source of dietary fibre, vitamin C, and various antioxidants. The fibre content helps in digestion and provides a feeling of fullness, making apples a great choice for weight management.
- Heart Health: Apples contain soluble fibre, which has been shown to help lower cholesterol levels. The antioxidants found in apples, such as flavonoids, may also support heart health by reducing the risk of cardiovascular disease.
- Hydration: Apples have a high water content, which helps keep you hydrated and promotes healthy skin.
- Boost Immune Function: The vitamin C in apples boosts the immune system, helping the body fend off colds and infections.
- Blood Sugar Control: Apples have a low glycemic index, meaning they can help stabilize blood sugar levels, making them an ideal snack for those managing diabetes.
When combined with the other healthy ingredients in Apple Chaat, this snack becomes a nutrient-packed option that’s both satisfying and good for you.
Apple Chaat Recipe I How To Make Healthy Apple Chaat:

This simple, fuss-free recipe requires just a few ingredients to create a fresh and flavorful chaat:

Step 1: Prepare the Apples
Start by washing the apple thoroughly. You can leave the skin on for added fibre and crunch. Core the apple and slice it into thin pieces or small cubes, depending on your preference. If you want an extra refreshing touch, you can soak the apple slices in a little water with lemon juice to prevent browning, though this step is optional.

Step 2: Prepare the Dressing
In a small bowl, mix together the grated ginger, chaat masala, black salt, lemon juice, maple syrup (or your sweetener of choice), and chilli flakes. Adjust the seasoning to taste, depending on how spicy or sweet you like your chaat. Stir the mixture well until everything is combined into a smooth dressing.

Step 3: Assemble the Chaat
In a large bowl, combine the apple slices with the prepared dressing. Toss the ingredients gently, ensuring each apple slice is evenly coated with the flavorful mixture. Add a handful of fresh mint leaves for a burst of freshness and a sprinkle of your preferred seeds for crunch.

Step 4: Garnish and Serve
To add a bit more texture, you can top the chaat with sev or any crunchy ingredient of your choice. This could be roasted chickpea flour crisps, puffed rice, or even some crispy fried onions. The contrast of the juicy apples with the crunchy toppings makes this snack incredibly satisfying.

Step 5: Serve and Enjoy
Serve your Apple Chaat immediately for the freshest flavour. It’s a snack that combines sweet, tangy, spicy, and crunchy elements, making every bite a burst of excitement.

Why You’ll Love Apple Chaat

Flavorful and Refreshing: The combination of sweet apples, spicy chilli flakes, tangy lemon, and savoury chaat masala is absolutely mouthwatering.

Customizable: You can adjust the spice level to your liking, add more sweetener if you prefer a sweeter chaat, or even add fruits like pomegranate or cucumber for extra flavour.

Quick and Easy: With no cooking required, Apple Chaat can be prepared in just a few minutes, making it a perfect snack for busy days.

Nutrient-Packed: Full of fibre, antioxidants, and essential nutrients, this snack will not only satisfy your cravings but also boost your health.

Whether you’re making it for yourself or serving it at a gathering, this snack is sure to impress and leave everyone wanting more. So go ahead, give Apple Chaat a try. Here are more healthy chaat options.
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November 12, 2024
Pav Bhaji Katori Chaat: An Irresistible Fusion Of Two Classic Snacks You Cant Miss!

Pav bhaji is one of the most beloved Indian street foods. Soft pavs paired with flavourful bhaji – it’s a combination that many can’t get enough of. This is evident from the numerous pav bhaji stalls you’ll now find across different parts of the country. You may have had pav bhaji several times, but have you ever tried it in the form of chaat? Yes, you heard that right. Imagine relishing the flavours of your favourite pav bhaji combined with those of chaat – another beloved street food. Sounds too good to be true? Wait until you try the delectable Pav Bhaji Katori Chaat. This unique snack offers an irresistible fusion of these two classic snacks and is sure to make you drool.
Also Read: Forget About Regular Chaat! Try This Samosa Chaat Instead (Recipe Inside)

What Is Pav Bhaji Katori Chaat?

Pav bhaji katori chaat combines the flavours of pav bhaji and chaat – all in one! This fusion snack features a crispy potato katori, filled with flavorful bhaji and topped with tangy chutneys. It is also garnished with plenty of sev, giving it a true chaat-style feeling. Whether you wish to enjoy it as an evening snack or serve it as a starter at your dinner parties, it will be loved by all equally.

Is Pav Bhaji Katori Chaat Healthy?

This depends on how you cook the katori for the chaat. In this recipe, the potato katori is deep-fried, making it less nutritious. To make it healthier, consider baking or air-frying the katori. This will help reduce the calorie count, making it significantly healthier. Additionally, you can also reduce the amount of sweet chutney and sev you add to your chaat.

How To Make Pav Bhaji Katori Chaat | Pav Bhaji Katori Chaat Recipe

The recipe for this pav bhaji katori chaat was shared by the Instagram page @diningwithdhoot. Start by preparing the katori for the chaat. To do this, bind together boiled potatoes and breadcrumbs to form a dough. Stick the mixture to the back side of a katori. Once the mixture is firmly attached, place it in a kadhai with hot oil and deep fry until golden brown and crispy. Carefully demould the katori and fill it with bhaji. Top it with a generous amount of pudina chutney, imli chutney, chopped onions, pomegranate, and plenty of sev. Your pav bhaji katori chaat is now ready to be savoured!
Also Read: Chaat Papdi, Dahi Bhalla And More: 5 Classic Chaat Recipes That You Must Try

Watch the complete video below:

Doesn’t it look absolutely delicious? Try making it at home this weekend and we’re sure everyone will be going gaga over this chaat!

About Vaishali KapilaVaishali finds comfort in eating parathas and rajma chawal but is equally enthusiastic about exploring different cuisines. When she’s not eating or baking, you can often find her curled up on the couch watching her favourite TV show – FRIENDS.

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November 1, 2024
This Navratri, Make Fasting Fun By Indulging In This Delicious Sabudana Tokri Chaat

Who can resist a plate of chaat? We guess no one! With crispy papdis, soft bhallas, yoghurt, and tangy chutneys, this snack offers a burst of flavour in every bite. However, certain ingredients used in chaat are not recommended for those fasting during Navratri. For this reason, many people avoid eating it during the 9-day fasting period. But let’s be honest – chaat cravings can arise at times, and it’s difficult to resist them when they do. Here’s the good news: you can enjoy your favourite chaat while fasting too! We recently came across a delicious vrat-friendly chaat recipe that will instantly make your mouth water and is ready in just 20 mins. Introducing: Sabudana Tokri Chaat. The recipe for this chaat was shared by chef Guntas Sethi on Instagram.
Also Read: Navratri-Special Momos: Enjoy These Viral Purple Sabudana Momos In Your Vrat Diet

What Makes Sabudana Tokri Chaat So Unique?

Sabudana tokri chaat is a one-of-a-kind chaat recipe. Unlike traditional chaat, this one is shaped like a tokri (basket), giving it a unique presentation. The tokri is prepared from a mixture of sabudana, potatoes, and spices. It is then filled with a masaledaar aloo filling and topped with yoghurt and chutneys. The result is this lip-smacking chaat that will leave you yearning more.

Is Sabudana Tokri Chaat Healthy?

This depends on how you cook the sabudana tokri chaat. In this recipe, the katori is deep-fried before being filled with the aloo mixture. However, you can also air-fry it, which significantly reduces the calorie count. Additionally, you can minimise the use of sweet chutneys in the chaat to make it healthier.

How To Make Sabudana Tokri Chaat For Navratri Vrat | Sabudana Tokri Chaat Recipe

To make sabudana tokri chaat, start by adding soaked sabudana, boiled potatoes, chopped coriander, green chillies, crushed peanut powder, singhara atta, jeera, and salt to a large bowl. Mix well and set aside. For the filling, heat oil in a pan and add boiled potatoes, jeera powder, red chilli powder, and salt. Now, take a small portion of the sabudana-aloo mixture and place it over an upside-down katori, ensuring it’s covered on all sides. Turn it upright and deep-fry the mixture with the katori until golden brown and crispy. Once down, gently remove the katori and fill it with the aloo filling. Top with fresh yoghurt, vrat-friendly pudina chutney and imli chutney. Garnish with pomegranate and bhujia and enjoy!
Also Read: Sharad Navratri 2024: Your Ultimate Guide To A Full Course Meal For The Celebrations

Watch the complete video below:

Make this delicious chaat for your Navratri fast and share your experience with us in the comments below. Happy Navratri 2024!

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October 7, 2024