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Tag: Chicken

  • How To Make Lahsuni Chicken Masala Thats Perfect For Any Occasion

    How To Make Lahsuni Chicken Masala Thats Perfect For Any Occasion

    Indian food is known for its bold flavours and spices, and whether you’re into veg or non-veg, there’s always something new to try. As foodies, we love experimenting, right? Eating the same old dishes can get a bit boring, though. If you’re a chicken fan, you’ve probably had your fair share of butter chicken, chicken korma, and kadhai chicken. But sometimes, the same flavours can get repetitive. If you’re in the mood for something new, give Lahsuni Chicken Masala a try. Infused with garlic, it packs a spicy punch that will totally wow your taste buds. It’s the perfect dish for a dinner party or any special occasion, and trust me, it won’t take long to whip up!

    Also Read: Chicken Lovers, This Boneless Chilli Chicken Recipe Will Become Your New Obsession

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    Here’s How You Can Make Lahsuni Chicken Masala:

    1. Marinate the Chicken

    Start by heating some ghee in a pan. Add a tablespoon of chopped garlic and let it roast lightly. Turn off the heat and put 500 grams of chicken into a bowl. Add in the roasted garlic, turmeric, red chili powder, coriander powder, kasuri methi, green chillies, and ginger paste. Squeeze in the juice of half a lemon, mix it all up, and let it marinate for 20 minutes.

    2. Make the Onion-Tomato Paste

    Heat some oil in a pan, then fry 3 chopped onions and a teaspoon of garlic. Add 2 chopped tomatoes and cook until everything softens. Make sure the onions don’t burn, and once the tomatoes are nice and mushy, turn off the heat. Let it cool and blend into a smooth paste.

    3. Fry the Chicken

    Heat a teaspoon of oil in a pan and fry your marinated chicken pieces. Once they’re a little cooked, add your onion-tomato paste and stir. Let the chicken cook in the paste for a while, then add some curd. Continue cooking for a few minutes.

    4. Prepare the Special Masala

    Now, let’s amp up the flavour! In a separate pan, roast 1 teaspoon of whole coriander, a cinnamon stick, black peppercorns, and two small cardamoms. Grind these into a powder, and after the curd has cooked in with the chicken, add this fresh masala and a pinch of salt to the gravy.

    5. Add Cream for That Rich Texture

    Once the chicken is fully cooked and the spices have soaked in, add a little cream to make the gravy super-rich. Throw in some long chopped green chillies, kasuri methi, and fresh coriander leaves, then turn off the heat. Your delicious Lahsuni Chicken Masala is ready to impress!

    You can adjust the consistency of the gravy to your liking, but don’t overdo it – too much gravy doesn’t do this dish justice. So, the next time you’re hosting a dinner or just having a family get-together, serve up some Lahsuni Chicken Masala, and prepare to win everyone over!

    Happy Cooking!

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  • 9 Best Fried Chicken Recipes To Try At Home | Fried Chicken Recipes

    9 Best Fried Chicken Recipes To Try At Home | Fried Chicken Recipes

    Fried Chicken Recipes: Let’s just agree already that chicken meals are the way to a non-vegetarian’s heart. And when it is about fried chicken, can we ever say no? What is better than some freshly made, crispy, fried chicken to relish on? The crunchy crust of fried chicken that cracks on the first bite and burst into flavours of spices, lime and sauces that the juicy meat has been tossed into, is just heavenly! From outdoor picnics to game or movie nights with friends or a weekend special get-together with family, you can always find a reason to prepare a fried chicken meal at home.

    Besides everything, many fried chicken recipes are super easy to prepare and require a few ingredients. With bone or without, dipping your hot and crispy fried chicken in a tantalising, smoky sauce is one of the simplest pleasures to rejoice. While we all have wolfed down delectable fried chicken wings or stir fried chicken in many restaurants, have you tried preparing the same dishes at home? Let’s make it easier for you as we get you the best of fried recipes from kitchens around the world that you can try at home. The key to perfect fried chicken lies in the art of coating it in the right spices and then frying.

    Before we get on to the recipes, let’s look at some of the tips and tricks to cook the best fried chicken at home:

    1. Heating The Oil Right: Before you dip the chicken pieces in the oil, test with a small portion of flour, if it sizzles, your oil is ready. The oil should be hot enough for the chicken to be crispy. If the oil is cold and you fry the chicken in it, it would turn out to be soggy and greasy fried chicken. Similarly, if you over-heat the oil, you will end up with under-cooked chicken. An oil with a high smoke point and neutral taste, like peanut or canola oil can be a good option for fried chicken.

    2. Time To Fry: Don’t fry the chicken immediately after coating. Let it sit for about ten minutes for the spices to settle or else the coating might fall apart in the oil.

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    3. Don’t Overcrowd: Make sure to fry the equal-sized chicken pieces together so they cook evenly. Also try and give breathing space between the pieces by not putting too many together or they might stick with each other.

    4. Utensils To Use: A heavy pan with deep and high sides is ideal for a fried chicken dish to cook since it would help in regulating the temperature of oil.

    Now, that we know the dos and don’ts, let’s find out the tantalising fried chicken recipes to prepare at the comfort of our homes and relish with friends and family.

    Here are 7 Best Fried Chicken Recipes To Try At Home:

    1. Stir Fried Chilli Chicken

    An oriental favourite, chilli chicken is one of the most popular dishes across various cuisines. Boneless chicken chunks coated and sautéed with garlic, chillies and salt, further cooked in chilli sauce, tomato puree, soy sauce and a hint of sugar. Topped with basil and stirred well, stir fried chilli chicken is a perfect snack option with mouth-watering sauces and spices that is loved by kids and adults alike.

    (Also Read: 7 Best Chicken Snacks Recipes To Try At Home | Chicken Snacks Recipes)

    stir fried chilli chicken recipe

    Fried Chicken Recipes: A quick and easy oriental style chicken recipe.

    2. Restaurant Style Fried Chicken

    Get over your favourite restaurant and make the fried chicken right inside your home! Marinated in salt and pepper, chicken is coated in a myriad of spices consisting of salt, red chilli, garlic- ginger powder and onion powder along with oregano, chilli flakes, white pepper and basil with a final coating of egg. Deep-fried to perfection, this restaurant-style fried chicken recipe is perfect for a game night with friends.

    fried chickenFried Chicken Recipes: The fried chicken from that restaurant that you’ve been craving for can now be easily prepared at home. Photo Credit: NDTV Beeps.

    3. Spanish Fried Chicken

    A rich fried chicken recipe full of garlic and chillies, inspired by the Spanish flavours. First poached then fried till crisp, cooked with garlic and finally tossed in chillies. Spanish fried chicken is then served with garlic mayo and a tangy tomato salsa that compliments the chicken.

    fried chicken

    Fried Chicken Recipes: Chicken the way they like it in Spain, first poached and then fried crisp with garlic.

    4. Oat Crusted Chicken Tenders

    Packed with the goodness of oats, this fried chicken recipe is ideal as an appetiser along with a few drinks. Succulent chicken tenders coated with the goodness of ground oats, and deep fried to crunchy crisp, this appetising chicken dish can be best served with tomato ketchup as evening munchies. We bet your kids won’t be able to have enough of these!

    (Also Read: 11 Best Oatmeal Recipes | Easy Oatmeal Recipes)

    chicken tenders

    Fried Chicken Recipes:Tender chicken smeared with a bunch of spices and fried crisp.

    5. Mandarin Chicken

    Mandarin Chicken is a flavourful oriental chicken dish that can be a great dinner recipe for parties at home. It has sliced chicken breast marinated in a host of spices and sauces like garlic, green chilli, soya sauce, salt, and rice wine, deep fried to perfection. Sauteed further in a tantalising mix of onion, garlic and red chillies along with spicy sauces like oyster and soya, and chicken seasoning, bell pepper and shitake mushrooms. Easy and absolutely irresistible!

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    Fried Chicken Recipes: A Chinese chicken recipe with sliced chicken breast coated in a host of sauces and chillies.

    6. KFC Style Chicken Wings

    Spicy, zesty, simple and quick, this fried chicken wings recipe is perfect for a movie or game night at home. Pair it with your favourite dip.

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    7. Quinoa And Veggies Stuffed Fried Chicken

    Nothing better than a fried chicken breast stuffed with a mouth-watering mix of quinoa, bell peppers, garlic, onion and cheese.

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    8. Street Style Fried Chicken (Wings) Kebab

    We all love juicy and succulent kebab recipes. Here we bring you a recipe with the taste of both street style chicken wings and authentic kebabs. Take a look.

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    9. Pan-Fried Chicken Masala

    This chicken masala recipe has a dry consistency and can also be eaten as a snack. However, if you want to turn it into a whole meal, pair this with roti/naan, steamed rice, some spiced onion rings and set yourself for an indulgent meal!

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    With these sizzling fried chicken recipes, you know what to do when you crave for one! Try these at home and let us know your favourite one in the comment section below!

    Disclosure: This article may contain links to third-party websites or resources. However, this does not affect the integrity of the content, and all recommendations and views are based on our independent research and judgment.

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  • Watch: Etiquette Coach Shows How To Eat Chicken Wings Without The Mess

    Watch: Etiquette Coach Shows How To Eat Chicken Wings Without The Mess

    Let’s be honest – chicken wings can be quite challenging to eat. Whether it’s a crispy chicken wing or a saucy BBQ one, the struggle remains the same. Just as you bite into it, you find yourself struggling to get hold of the chicken and avoid the bone. Before you know it, you’ve created a mess all around (including on your face). This can be quite embarrassing, especially if you’re dining out. Wouldn’t it be so much better if there were an easier way to eat them? Well, there is! Recently, we came across a genius hack that shows you can eat chicken wings without making a mess. Once you try it out, you’ll wonder why you never tried this trick before.
    The video of this genius hack was shared by etiquette coach Seema Puri on her Instagram page. In the clip, she demonstrates how you can enjoy chicken wings without making a mess. The trick? It’s simple! Hold the chicken wing from the ends and gently twist it to separate the bones. You’ll notice that the bones come out easily. She then shows how you can savour each bite with confidence and elegance, without making it look like you’re struggling to eat it.
    Also Read: Does Your Thermos Have A Foul Odour? Make It Smell Fresh Again With This Genius Hack

    Watch the full video below:

    Internet users were quick to react to the video of this useful hack. Since being shared, the video has garnered over 917K views and thousands of comments. Many thanked the coach for the trick, saying it made their lives easier. However, some admitted they enjoy the mess that comes with eating chicken wings, while others argued that the bones don’t come out as easily as shown. Check out some of the reactions below:

    “Hahaha… You got it! Thanks for taking up my request, Seema ji. I can now enjoy my favourite finger food confidently.”
    “It tastes better the original way. No offense.”
    “Impossible! The foodgasm I get from eating it the original way is unmatched.”
    “Does it really debone that easily?”
    “Not all bones come out easily, though.”
    “The chicken wings have to be well-cooked to debone them smoothly. In any case, it’s a kind of street food that can be enjoyed however you like.”
    “You’re such an amazing person! You show so much etiquette to follow.”
    “That is so good – thanks for sharing!”
    “There’s no eloquent way to eat a chicken wing. Let’s just be human for this one.”
    Also Read: 5 Simple Hacks To Keep Your Food Warm All Winter Long

    Do you have any other tricks you use while eating chicken wings? Share them with us in the comments section below!



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  • Want To Make Restaurant-Style Tandoori Chicken? Follow These 5 Genius Tips

    Isn’t it fascinating to see how versatile chicken truly is? Whether you enjoy healthier versions of it, such as roasted or grilled, or more indulgent versions, the truth is that chicken is loved in many forms and textures. Of course, there are a gazillion mouth-watering chicken recipes out there, but the one that never fails to disappoint our taste buds at any point in time is the classic tandoori chicken. Juicy and succulent pieces of chicken enriched with a smoky flavour would make anyone drool. But whenever we crave some, we usually prefer to go out and relish it, as recreating your favourite restaurant-style tandoori chicken may seem next to impossible. Well, that’s not true at all. All you need is some patience, love, and a few easy tips to keep in mind to make this stellar snack at home whenever you feel like indulging in it. Without further ado, let’s learn about these steps.
    Also Read: Tandoori Chicken Pizza, Sandwich And More: 5 Tandoori Chicken Recipes That Will Make Your Mouth Water

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    Indian Cooking Tips: Here Are 5 Easy Tips To Make Restaurant-Style Tandoori Chicken:

    1. Make cuts on the chicken pieces

    Most of us are in such a hurry to make this yummy snack at home that we often miss out on this step. But it’s something that you definitely should not skip. Before you start with the marination process, make sure to make small cuts in the chicken pieces. This will help the marinade seep through, giving it a restaurant-style flavour.

    2. Marinade well

    Once you’ve made small nicks on the chicken pieces, it’s time for marination. Make sure to coat the chicken pieces well with all the ingredients and masalas so that they get fully absorbed into them. You can allow them to sit for a few hours before cooking or even leave them overnight.

    3. Use mustard oil

    Another thing you can do during the marination process is add some mustard oil to it. This can help enhance the flavour of your tandoori chicken to a great extent. It’ll also give them a nice aroma, just like the ones you get at your favourite restaurant. So, make sure not to miss out on this step.
    Also Read: Tandoori Chicken Roll Ups: This Snack Will Make Your Weekend Better

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    4. Keep a piece of charcoal in the oven

    Tandoori chicken is traditionally cooked in a tandoor. But since it’s not very likely for home kitchens to be equipped with a tandoor, an oven is probably your best bet. Make sure to switch your oven setting to grill setting and, if possible, keep a piece of charcoal in the oven. Wondering why? Well, this is what’ll give your tandoori chicken that distinct smoky flavour.

    5. Do not skip applying butter

    Has butter ever been known to cause any harm to a dish? We guess not! So why skip applying some of it while making tandoori chicken as well? Once you’ve set it in the oven, make sure to apply some butter over it. If you do not have butter, you could also use ghee. Trust us, this step will do wonders for its overall taste.

    So, the next time you plan to make tandoori chicken at home, keep these easy tips in mind. Let us know how they worked for you in the comments below. Meanwhile, if you are looking for the perfect tandoori chicken recipe, click here.

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  • Chicken Lovers, This Boneless Chilli Chicken Recipe Will Become Your New Obsession

    Chicken Lovers, This Boneless Chilli Chicken Recipe Will Become Your New Obsession

    Apart from Indian food, when people think of any other cuisine, the first name that comes to mind is Indo-Chinese. Indo-Chinese cuisine is incredibly popular today, and many of us never forget to order our favourite Indo-Chinese dish when dining out. There is a long list of Indo-Chinese dishes easily available, from restaurants to street stalls. Fried rice, noodles, chilli paneer, and chilli chicken are just a few popular examples. However, chilli chicken has a unique fanbase that attracts people of all ages. There are many delicious versions of chilli chicken, with each person adding their own twist. Typically, chilli chicken is made in two variations: dry and gravy. Today, we’re sharing a delicious recipe for boneless chilli chicken, which can be served as a snack or starter at your next party. So, let’s jump right into this tasty recipe!

    Also Read: This Garlic Pepper Chicken Recipe Is Just What You Need In Winter To Satisfy Your Cravings

    About Chili Chicken:

    This delicious recipe is packed with flavour, where boneless chicken is marinated in spices and then cooked to perfection in a mixture of vegetables and sauce. Keep reading for the full recipe.

    Here Are Five Easy Steps to Make Boneless Chili Chicken:

    Marinate the Chicken:

    To make chilli chicken, start by placing the boneless chicken in a bowl. Then, add egg, cornflour, ginger garlic paste, and salt. Mix everything well and ensure all the chicken pieces are coated evenly. Set it aside to marinate for 30 minutes.

    Deep Fry the Chicken:

    Heat oil in a wok or pan. Deep-fry the chicken pieces over high heat initially, then lower the flame. Fry until the chicken is cooked through, then drain on absorbent paper.

    Stir-Fry the Veggies:

    Capsicum, onion, and spring onions are commonly used in Indo-Chinese cuisine and are stir-fried. Cut the capsicum and onion into cubes. Heat two tablespoons of oil in a pan, then stir-fry the onion for a few seconds. Afterwards, add the capsicum and spring onions and fry for another minute.

    Time to Add Sauces:

    Feel free to add some chopped green chillies. Add a pinch of salt once the vegetables are fried (be cautious, as the sauces already contain salt). Now, at this stage, add vinegar, soy sauce, and chilli sauce. Mix everything well, and cook for two minutes.

    Mix the Fried Chicken with Perfection:

    Add the fried chicken to the vegetable and sauce mixture. Toss the chicken in the mixture so the flavours of the spices and sauce infuse throughout. Mix and cook for a few seconds. For the final touch, garnish with freshly chopped spring onions, then turn off the heat. Your delicious boneless chilli chicken is ready to serve!

    Serving:

    Chilli chicken is ready in minutes, so you can serve it as a snack or starter. It can also be served with fried rice or noodles.

    Next time you’re craving chilli chicken, be sure to try this easy recipe.

    Happy Cooking!

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  • Beginner Cook Or A Bachelor – Everyone Can Make Perfect Chicken Curry With These Tips

    Beginner Cook Or A Bachelor – Everyone Can Make Perfect Chicken Curry With These Tips

    Cooking is an art that demands precision and technique. It can seem daunting, especially if you’re a bachelor or stepping into the kitchen for the first time. But fear not because traditional Indian food offers a treasure trove of easy and delectable Indian recipes, whether you’re a vegetarian or a meat enthusiast. In a matter of minutes, you can whip up classic Indian dishes like pulao, dal, vegetable curries, and chicken curry, all in the comfort of your home. Just remember to be patient and follow each step carefully.

    Also Read: 5 Surprising Health Benefits Of Adding White Butter To Your Diet – And How To Make It

    Exploring the World of Indian Food:

    Indian food is a rich tapestry of flavours, and within it, you’ll discover a myriad of straightforward recipes that don’t require culinary expertise. Take, for example, the humble chicken curry. While many traditional Indian recipes call for an array of spices and intricate cooking techniques, this chicken curry keeps it simple without compromising on taste. Even novice cooks can master it with ease.

    Also Read: Can’t Decide Between Butter Paneer And Shahi Paneer? 5 Factors To Help You Choose

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    Essential Tips To Make Chicken Curry:

    Before we dive into the recipe, here are some essential tips to ensure your chicken curry is a success:

    Prep Smart: Begin by washing the chicken and allowing it to drain in a strainer. This prevents splatters when it hits the hot oil.

    Organized Chaos: Prepare all your spices and ingredients in advance and lay them out on your kitchen counter. This will help you stay on top of things as you cook.

    Golden Onions: Once your onions turn a beautiful golden hue, introduce the ginger and garlic paste. These two ingredients are the aromatic foundation of your curry.

    Tame the Chicken: Give the chicken pieces a good fry to eliminate any raw odours. This step is crucial for a mouthwatering result.

    Ghee or Oil: You have the choice of using ghee, oil, or a combination of both for your chicken curry.

    Cooking Methods: This chicken curry can be prepared in either a pan or a pressure cooker. If you opt for the pressure cooker method, let it whistle only twice, and make sure to release all the pressure before opening the lid.

    Indulge in this simple and delicious chicken curry, whether paired with rice or roti. Give this recipe a go, and you’ll be thanking us later.

    Happy Cooking!

    About PayalFood in the mind, Bollywood in the heart – these two things often shimmer in Payal’s writing. Besides penning thoughts, Payal enjoys a playful tango with new and delicious recipes. Roaming around is her jam; whether catching up on the latest flicks or grooving to the beat, Payal knows how to keep her empty moments brimming with flavour and rhythm.

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  • 5 Tips To Make Perfect South Indian Coconut Chicken Curry At Home

    5 Tips To Make Perfect South Indian Coconut Chicken Curry At Home

    South Indian food never lets us down, right? From the light and fluffy upma for breakfast to the delicious, comforting curries for lunch and dinner, South Indian cuisine has something for everyone. The region offers a range of veg and non-veg dishes, each with its own unique twist. When it comes to non-vegetarian curries, every part of South India has its own version of chicken curry-like Andhra-style, Chettinad, and so many more. The list of options is endless! Today, we’re adding one more to your list: a mouthwatering, healthy South Indian Coconut Chicken Curry recipe. So, if you want to bring those authentic South Indian flavours into your kitchen, this one’s for you! But before you get cooking, here are some essential tips you need to know to make it just right. Let’s dive in!

    1. Marinate Chicken Properly

    For any chicken curry to shine, marinating the chicken is key. Without it, the curry just won’t hit the same. For the South Indian Coconut Chicken Curry, start by placing the chicken in a bowl and washing it thoroughly. Then, marinate it with curd, ginger-garlic paste, turmeric, and salt for at least 30 minutes. You can adjust the time based on your schedule, but make sure you don’t skip this step! A solid 30-minute marinate is what makes the chicken tender and juicy.

    2. Use Curry Leaves and Mustard Seeds

    This South Indian curry gets its iconic flavour from mustard seeds and curry leaves. To get the best flavour, cook them in coconut oil. The temperature of the oil matters, so be sure to heat it right. Add the mustard seeds and wait for them to crackle. Once they do, throw in the curry leaves and roast them for a few seconds to let that awesome aroma fill the oil.

    3. Add Tamarind In The Right Quantity

    The flavour of the curry really depends on how you balance the ingredients. And tamarind pulp? It’s a tricky one. Too much, and your curry will be too sour, so you have to get the balance just right. For 1 kg of chicken, use 2 teaspoons of tamarind pulp. If you’re cooking with half a kg of chicken, one tablespoon is perfect.

    4. Cook It On Low Flame

    Low and slow is the way to go when cooking this curry. Simmering on a low flame allows the spices to blend together beautifully, which enhances the flavour of the gravy. Plus, it keeps the spices from burning. Cooking on a low flame also makes the chicken super tender. If you cook it on high heat, the meat might turn tough and dry. Let the chicken cook in its own juices for the best taste!

    5. Right Time To Add Coconut Milk

    Coconut milk is what makes this curry creamy and dreamy. Homemade coconut milk is your best bet for the richest flavour, but if you’re using packaged coconut milk, make sure it’s free of artificial flavours or preservatives. Always add coconut milk to the curry on low heat, and cook it gently. This keeps the milk from curdling and ensures your curry stays smooth and velvety.

    Click here for the full recipe of South Indian Coconut Curry. Keep these tips in mind next time you make this chicken curry, and you’ll be all set to impress!

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  • Beetroot Chicken Soup, Chicken Hot & Sour Soup And More: 7 Protein-Packed Chicken Soups For Winter

    Beetroot Chicken Soup, Chicken Hot & Sour Soup And More: 7 Protein-Packed Chicken Soups For Winter

    Winter is here. The thick coats, sweatshirts, woollies, and scarves are out. The chill in the air also means that the usual cold, coughs, or sneezes have started making the rounds. As we shiver through chilly mornings or late nights, there’s nothing like having a meal that includes a steaming and nourishing bowl of chicken soup. It indisputably lifts the soul and provides solace, irrespective of whether you are under the weather or just seeking some digestive consolation. In the run-up to Christmas, we bring for you 7 chicken soup recipes that are easy to prepare and can even be made in advance.

    1) Beetroot Chicken Soup

    On a cold day, this could be your go-to recipe. The mellow flavours of beetroot combined with chicken — it’s really what our bodies need right now. Add to that some garlic, onions, ginger, and spring onions, and, before you know it, your dinner is ready. Click here for the recipe.

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    Beetroot chicken soup has many benefits

    2) Chicken Hot And Sour Soup

    This chicken hot and sour soup is super easy to make and takes about an hour from start to finish. Mushrooms, cabbage, and carrots are cooked in oriental flavors with chicken. It’s got that perfect hot and sour flavour that everyone loves. Click here for the recipe.

    3) Chicken Cantonese Soup

    This soup ticks the winter diet box on a number of counts — taste, health, and ease of cooking. Here, chicken pieces are simmered in a broth that includes onions, carrots, celery, among other ingredients. The best part is that it can be made in a jiffy. Click here for the recipe.

    (Also read: Try This Wholesome Macaroni Pasta Soup Recipe For A Perfect Winter Meal)

    4) Chicken Manchow Soup

    This hot and thick soup can be an excellent starter for any meal. Here, generous helpings of ginger and garlic blend perfectly with the tanginess of soy sauce. Add mushrooms and vegetables of your choice to make it even more healthy and delicious. Click here for the recipe.

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    Chicken Manchow soup is loved by all

    5) Chicken Sweet Corn Soup

    This is an all-time favourite in many households and among the tastiest of all chicken soups. The very sight of a steaming bowl of chicken sweet corn soup is enough to cheer the soul and lift the spirit. Thick, creamy, and super easy, this soup will always be a hit on the dining table. Click here for the recipe.

    6) Chicken Ball And Spinach Soup

    This nourishing soup has balls made out of minced chicken and the goodness of spinach leaves. Add this warming dish to your repertoire — it’s subtle tasting, low on fat, and full of vegetables. Click here for the recipe.

    (Also read: Indian Cooking Tips: 5 Desi Soups To Keep You Warm In Winters)

    7) Chicken Nimbu Dhaniya Shorba

    Cooked with a lot of coriander and lime, this flavourful and mild soup is best enjoyed throughout the winter months. With a total cooking time of roughly 35 minutes, it’s one of the best options for a quick meal after a long day. Click here for the recipe.

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    Chicken Shorba is a delicious winter soup

    So, what do you think of these soup recipes? Which of these steaming bowls will be a part of your next meal?

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  • Badaga Chicken Curry Recipe From Nilgiris Will Transport You To The Gorgeous Region Of Tamil Nadu

    Badaga Chicken Curry Recipe From Nilgiris Will Transport You To The Gorgeous Region Of Tamil Nadu

    My first brush with the distinctive cuisine of the Badgas was in 2015. It was a chance experience at the Vivanta Coimbatore. I had stopped to check out their dinner buffet and discovered a specially curated Badaga promotion that was part of that buffet. Those flavours have stayed with me ever since, especially the Badaga Kappu Koi Udhakka (Chicken Curry) that’s powered by their inimitable spice powder (Badugaru udhakka Maas hudi). The term Badaga or Vadugan refers to a group of people who moved to the Nilgiris region (in and around Ooty or Udhagamandalam) about three to four centuries ago from the Mysore region in Karnataka.

    Also Read: 10 Wonderful Dishes from Tamil Nadu You Didn’t Know About

    The name refers to the direction they came from (North). They settled in around 400 villages (or hattis) around the region. They have a unique culture, language (similar to Kannada) and a very distinctive cuisine. My interactions with the culinary team at the Vivanta threw up some interesting insights about the cuisine. The cuisine has developed from locally sourced ingredients, the Badagas have been predominantly a farming community and grow crops like potato, millets, barley and carrots in the Nilgiris.  

    The Badaga diet predominantly revolves around millets like finger millet (ragi) and wheat which are consumed more than rice. It’s been almost a decade since I checked out some of the Badaga favourites like the Bathalu (crispy sun-dried potatoes) at this food promotion. The cuisine is yet to make its way into restaurant menus even in cities like Coimbatore which is close to Ooty and home to a large number of Badagas. Some of the quintessential Badaga dishes include Hachchike (a sweet made with millets) and a delicious mutton curry. Mud pots are still extensively used in many Badaga homes to this day and meals are still served on bronze plates for their unique flavours. 

    Black Pepper Chicken Curry

    Chicken Curry is a popular dish in Indian cuisine. Image Credit: iStock

    One of the standout Badaga dishes is the Badaga Kappu Koi Udhakka or chicken curry. The key to dish (see recipe) is the flavourful spice powder. You can try this recipe at home: 

    Badaga Kappu Koi Udhakka – Chicken Curry Recipe

    Ingredients:

    • 1 kg Chicken- cut into pieces 
    • 2 cups Shallots 
    • 3-4 tbsp Badaga chicken masala powder (see recipe below)
    • 1/4 cup oil 
    • 2 tbsp ghee 
    • 3 cups water to cook 
    • Seasoned mud pot to cook (optional)
    • Salt as required 

    Method:

    1. Heat oil in a mud pot or pan and add the shallots. Fry on a low flame for 15-20 mins till the shallots have turned to a very dark brown. The inside of the shallots needs to get well cooked and caramelised. 
    2. Add the Badaga masala and salt and cook for 3 to 4 minutes on a low flame. Do not burn the masala. Set the flame on low and continue to cook. 
    3. Grind the shallot spices into a paste mix into the chicken and marinate for 30 mins.
    4. Heat the ghee in the same mud pot. Add the marinated chicken and fry on a low flame for 5 minutes till the spices smell aromatic. Add water and bring to a boil.
    5. Simmer for 30 minutes. This gives enough time for the spices to flavour the chicken. 
    6. Add water if required, and make sure the chicken curry doesn’t dry out. Taste and adjust salt as required.
    7. When the chicken is cooked remove from the heat. Make sure it’s not too dry and there’s enough gravy. 
    8. Serve it with hot steamed rice or dosa. The curry should thicken once it’s cooked.

    Also Read: Foodie’s Guide To Tamil Nadu: 5 Popular Street Foods You Must Try

    Recipe For the Badaga Masala Powder

    Ingredients:

    100 gm dry red chilli 
    200 gm coriander seeds
    50 gm cumin seeds
    4 tbsp fennel seeds
    1/4 cup raw rice
    1 tbsp mustard seeds 

    Method:

    1. Dry roast all the ingredients separately. 
    2. Let them cool completely. Once it cools, add all the ingredients into a mixer jar and grind it to a fine powder. The colour of the masala powder should be dark brown. 
    3. Transfer this ground masala powder to a piece of paper. Spread and mix it well.
    4. Store it in an air-tight container, once the masala powder is completely cool and dry.
       

    About Ashwin RajagopalanI am the proverbial slashie – a content architect, writer, speaker and cultural intelligence coach. School lunch boxes are usually the beginning of our culinary discoveries.That curiosity hasn’t waned. It’s only got stronger as I’ve explored culinary cultures, street food and fine dining restaurants across the world. I’ve discovered cultures and destinations through culinary motifs. I am equally passionate about writing on consumer tech and travel.

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  • Watch: Diners Claim To Find Half-Burnt Cigarette In Chicken Biryani At Hyderabad Restaurant

    Watch: Diners Claim To Find Half-Burnt Cigarette In Chicken Biryani At Hyderabad Restaurant

    A group of friends dining at a popular restaurant in Hyderabad made a shocking discovery when they allegedly found a half-burnt cigarette in their chicken biryani. According to the video posted on X (formerly Twitter), the incident seemingly occurred at Bawarachi, a well-known restaurant in Hyderabad, sparking concern over food safety. The video of the incident was posted on the social media platform by user Vineeth K on November 25. In the footage, a group of nearly 10 men can be seen sitting at the table, with half-eaten food in front of them. One of them lifts a plate of biryani to show the burnt cigarette, while the others angrily shout at the restaurant staff.

    Also Read:Pune Man Claims He Found Chicken In Veg Biryani, Zomato Responds

    As the video continues, the situation escalates with staff members surrounding the table while the men continue to voice their complaints. The heated exchange caught the attention of other diners, who watched in shock. The group can be heard expressing their disgust and frustration.

    Disclaimer: NDTV does not vouch for the claims made in the X post. 

    Also Read: Viral Now: Customer Claims To Find Dead Rat In Sambar At Ahmedabad Restaurant

    Other social media users reacted to the video post. One user remarked, “This is why I hire a cook at home,” while another humorously wrote, “They added it for additional taste.” Others, however, suggested that some customers might be staging such incidents to get a free meal, with one commenting, “All restaurants should have CCTV to track these situations.”

    Here are some of the reactions left on the post:

    The video has raised questions about food safety and cleanliness at restaurants. 

    About Neha GroverLove for reading roused her writing instincts. Neha is guilty of having a deep-set fixation with anything caffeinated. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee.



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