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Tag: Chicken

Weekend Special: 5 South Indian-Style Chicken Fry Recipes You Must Try

From historic temples to colonial charm, mesmerising hill stations, stunning backwaters and beautiful beaches, South India offers a myriad of experiences all on a single platter. There are tons of unique things to experience, making it an ideal place for travellers around the world. However, what is the first thing that comes to mind when someone says south Indian cuisine? Dosa, uttapam, vada, idli would probably be the first few answers. But do you know what? South Indian cuisine is much more than these ubiquitous delicacies. If you dig deeper in this cuisine, you will find out various authentic delicacies. For instance, payasam, uggani, puliyodharai, pulusu and the list is never-ending.

Also Read: 9 Best South Indian Chicken Recipes | Popular Chicken Recipes

Adding to the list, here we bring you some fried chicken recipes that are prepared in the south Indian way. Trust us, once you try these recipes, you will forget restaurant-style fried chicken. Full of flavours, exotic and easy to make, these recipes can be a perfect option to indulge in the weekend. So, let’s get started.

Here’re 5 South Indian-Style Fried Chicken Recipes You Must Try:

Andhra-Style Chicken Fry: Our Recommendation

Andhra Pradesh is known for its culinary offerings. From street-style egg bonda to muri mixture and more, you will find a myriad of delicious delicacies. Here we bring you one more delicacy that is sure to tug at your heart strings. Crispy, flavourful and fiery, this chicken fry recipe is exactly what you need to make your weekend special. Click here for the complete recipe of Andhra-style chicken fry.

Payyoli Chicken Fry

Next up is the recipe coming straight from Malabar cuisine. This fiery chicken fry recipe is dominated by the flavours of green chillies whereas the addition of coconut oil gives this dish a distinct and mild flavour. Serve this dish as a starter for your dinner parties, guest gatherings or other special occasions. Click here for the recipes of Payyoli chicken.

Kozhi Porichathu

This fried chicken recipe is the crispiest of all. Marinated chicken chunks in South Indian flavours, deep fried to a perfect crunch, this fried chicken recipe will be a winner on the table. Wondering how to make it? Find the recipe here.

Chicken 65

Now how can we forget chicken 65 while listing south Indian fried chicken recipes?! This popular fried chicken recipe is truly a delight for all the non-veg lovers. In this recipe, once the chicken is fried, it is then cooked in tantalizing flavours of soya sauce, piquant garlic and garam masala. Find the complete recipe of chicken 65 here.

Chicken Kondattam

Looking for a quick fix to accompany your evening tea? We have found a recipe for you. Chicken Kodattam is the recipe you need to amp all your boring and dull meals, it is fiery, slurpy and South Indian, what else could we ask for? Try it out! Find the recipe here.

So, what are you waiting for? Try these south Indian-style fried chicken recipes at home and let us know how you, your friends and family liked them. Happy Weekend You All!

Disclosure: This article may contain links to third-party websites or resources. However, this does not affect the integrity of the content, and all recommendations and views are based on our independent research and judgment.

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November 26, 2024
This Garlic Pepper Chicken Recipe Is Just What You Need In Winter To Satisfy Your Cravings

Winter is synonymous with piping hot snacks, and for many of us, Indo-Chinese cuisine hits just the right spot during this season. The roadside Chinese vans bustling with crowds are a testament to this love for street-style food and its unique taste. From fried rice to chilli chicken and chilli paneer, Indo-Chinese cuisine offers countless mouthwatering dishes. Just thinking about them makes our mouths water! If you’re a big fan of Indo-Chinese flavours, garlic pepper chicken is one dish you must try. This delectable starter is perfect for the winter season and can be prepared in just a few minutes. Whether you’re craving a cosy snack or planning to serve a crowd-pleasing appetizer at a party, garlic pepper chicken is a winner.
Also Read: Move Over Chili Chicken, Make This Fiery Red Dragon Chicken Instead (Recipe Inside)
In this recipe, boneless chicken is cooked with an abundance of garlic, spicy sauces, and a generous dose of black pepper. The marinated chicken pieces are deep-fried and then tossed in a thick, flavorful gravy. Its spicy kick, courtesy of black pepper, makes it an ideal winter treat. So, without further ado, let’s dive into the steps to create the perfect garlic pepper chicken at home.

Use Boneless Chicken

Garlic pepper chicken is a quick-cook dish, so boneless chicken pieces are ideal. Opt for chicken thighs or breasts, and cut them into medium-sized cubes. These pieces cook faster and are easier to fry.

The Coating

Before frying, marinate the chicken with black pepper, vinegar, ginger-garlic paste, soy sauce, and cornflour. Be mindful of the cornflour quantity-it should create a light coating on the chicken, ensuring a crispy texture without being too thick.

The Right Use of Garlic

Garlic is the star ingredient of this recipe, so don’t skimp on it. Using too little garlic can dull the flavour. Add garlic paste during marination for depth, but finely chopped garlic is a must for the gravy. The chopped garlic releases its aroma and elevates the dish’s flavour.

Fry The Chicken

Heat the oil thoroughly before frying, then lower it to medium heat before adding the chicken pieces. This ensures even cooking and prevents burning. Fry the chicken until it achieves a beautiful golden colour. Avoid frying on high heat, as this may burn the coating while leaving the inside undercooked.

How to Make Garlic Pepper Chicken I Garlic Pepper Chicken Recipe

Marinate The Chicken

Marinate the chicken pieces with vinegar, ginger-garlic paste, black pepper, salt, and cornflour to the chicken and mix well.

Fry the Chicken:

Fry the marinated chicken on medium flame until golden brown. Remove and set aside.

Prepare the Base:

Saute chopped onions, garlic, and green chillies until fragrant. Add the chopped capsicum also.

Make the Sauce:

Combine soy sauce, red chili sauce, tomato ketchup, vinegar, black pepper and a splash of water.

Thicken the Gravy:

Prepare a slurry by mixing 1 tablespoon of cornflour with water. Add it to the gravy.

Combine and Serve:

Add the fried chicken to the prepared gravy and cook for a minute.

Your delicious garlic pepper chicken is now ready to serve!

So, try this mouthwatering recipe and treat yourself to a delightful winter indulgence. Don’t forget to let us know how much you loved it!

Happy Cooking!

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November 25, 2024
7 Easy Tips To Make Butter Chicken Creamier And Tastier

Butter chicken, also known as Murgh Makhani, is the ultimate comfort food for food lovers. This creamy and perfectly-spiced Indian curry is made with tender chicken and a generous amount of curry. The dish derives its name from the smooth texture of the sauce used to cook the chicken, as well as the copious amount of butter (makhan) used in its preparation. This creamy-tangy chicken dish is a staple of Indian cuisine and is beloved by people all over the world. The dish originated before partition in India where it was first created by Kundan Lal Gujral who was looking to repurpose leftover tandoori chicken. Today, butter chicken is a menu item at Indian restaurants across the globe, and it has even been adapted into vegetarian and vegan versions.

If you want to try making this delicious yet complex dish at home, here are a few tips to make it even creamier and more flavorful.

Here Are Tips To Make Butter Chicken Creamier And Tastier:

1. Get the Right Proportions

Before you start cooking, make sure you have the right proportions of ingredients for the number of people you’re cooking for. Getting the consistency and flavour of the curry just right requires proper proportioning of ingredients, so adjust quantities accordingly.

2. Add Cashew Paste

Adding cashew paste is an excellent way to enhance the sweetness and richness of the dish. Soak a handful of cashews in water, and then grind them into a thick paste. Just one or two spoonfuls of cashew nut paste can make your butter chicken even creamier and tastier.

_{You can use cashew paste in other dishes to add flavour. Photo Credit: istock}

3. Don’t Skimp on Butter

No matter how hard you try to avoid adding butter, it’s essential for the real flavour of butter chicken. The name itself implies that the recipe contains butter, so make sure you add plenty of it to the curry.

4. Use Fresh Tomatoes

For optimal flavour, it’s best to use fresh ingredients. While it’s tempting to use canned tomatoes, avoid them at all costs. The real flavour of fresh tomatoes is necessary to bring out the best in this dish.

_{Use fresh tomatoes in the recipe. Photo Credit: istock}

5. Create a Balanced Sauce

The sauce is everything when it comes to making authentic butter chicken. To create an authentic red Indian sauce, you’ll need onions, garlic, ginger, and a sizeable quantity of tomatoes. Mix these with a few additional spices to keep the sauce’s strong flavours going.

6. Add Cream

The cream is perfect for thickening Indian-style curries and is essential to making your butter chicken curry creamier and softer in texture. It also contributes to the slightly sweet flavour of the dish, so make sure you don’t forget to add cream.

7. Avoid Excess Water

While water is necessary to make the curry, too much of it can make the curry runny and thin. It’s best to add water slowly, checking the consistency of the curry and then adding more water as necessary.

We hope you find these tips helpful. Let us know what you think in the comments below. For the full recipe, click here.

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November 22, 2024
How To Make Butter Chicken In A Pressure Cooker: Pro Tips You Need To Know

Butter chicken is that iconic North Indian dish that’s loved around the world for its creamy, spicy goodness. Whether it’s at restaurants, weddings, or parties, this dish is always a hit. And why wouldn’t it be? The rich gravy and flavour-packed chicken are irresistible. While there are tons of delicious variations out there, let’s be real: sometimes, you don’t have hours to spend in the kitchen. That’s where the pressure cooker comes in! It’ll give you the same amazing taste in a fraction of the time. Ready to satisfy those butter chicken cravings in minutes? Let’s dive in.

But, before you get cooking, here are some pro tips to make your butter chicken even better.

Tips to Make Butter Chicken:

Use hung curd: Marinating your chicken properly is key. To make sure your spices stick well, use hung curd-this means no excess water, just thick, creamy goodness.

Right choice of chicken: Boneless chicken is the way to go. Chicken breasts or thighs are perfect for this recipe-they’re juicy, tender, and perfect for marinating.

Oil or ghee with butter: Yes, butter is a must, but to avoid burning, start with a bit of oil or ghee before adding the butter. It’ll keep things smooth and flavorful.

Don’t skip kasuri methi: This simple ingredient adds a huge punch to the gravy. Trust us, it makes a difference!

How to Make Butter Chicken in a Pressure Cooker:

Start by marinating your chicken. Take the boneless chicken and add ginger garlic paste, hung curd, red chilli powder, coriander powder, turmeric, salt, kasuri methi, cream, oil, and chicken masala. Mix everything well and let it marinate while you prep the rest.

Next, grab a pressure cooker. Add 3 to 4 tomatoes, 3 onions, whole red chillies, cardamom, bay leaves, cloves, garlic cloves, ginger, and a few coriander sprigs. Throw in some butter and about a glass of water. Put the lid on, set the flame to medium, and cook for two whistles. Let the pressure release, then let it cool down. Once it’s cooled, remove the whole spices and blend everything into a smooth puree.

Now, heat some desi ghee in the same pressure cooker and add a bit of butter. Toss in ginger garlic paste, red chilli powder, coriander powder, and chicken masala. Cook this for a few seconds, then add your gravy mixture and stir everything together.

While the gravy simmers, heat some oil in a pan and roast your marinated chicken. Be sure to flip it so it doesn’t burn-just a nice golden colour is what you’re after. Once that’s done, take some soaked cashews and blend them into a smooth paste. Add this to the gravy along with some cream. Let everything cook on low heat, checking the chicken to make sure it’s cooked through. Once done, remove the chicken and set it aside. Add the chicken pieces back into the gravy and toss in garam masala for that extra kick. If you like your food spicier, feel free to throw in a bit of extra chilli powder. Taste the gravy and adjust the salt if needed.

For extra creaminess, add a cup of milk to the gravy. This will give it a rich, velvety texture. Cover the cooker and cook for another 5 minutes, then garnish with fresh coriander leaves.

Serve your delicious butter chicken with naan or roti, and you’re good to go!

Isn’t that easy? Now you can make restaurant-style butter chicken anytime, in no time!

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November 15, 2024
5 Simple Things You Can Make With Chicken Broth
As the days get shorter and the temperatures begin to dip, nothing feels better than cosying up with something warm and comforting. This is where chicken broth comes into the picture. Known for its rich flavour and numerous health benefits, chicken broth is packed with minerals, collagen, and protein that support immunity. Plus, it helps to keep your body warm from within. This is particularly a hit among non-vegetarians and those who want to keep their weight in check. The best part is that it is extremely versatile so you can use it in numerous dishes to enhance their flavour profile. But what goes in it and makes it a winter staple? If you have this, and other questions in mind then read on to know more about chicken broth and how you can use it in your daily dishes!

Also Read:How To Make Chicken Broth? 5 Health Benefits Of Chicken Broth

How To Make Chicken Broth At Home?

As mentioned above, chicken broth is a nutritious liquid that is packed with nutrients and can be used as a base in several dishes. Making chicken broth at home is extremely simple. You just need some kitchen staples to prepare this nutritious broth.
- Start by adding chicken pieces, roughly chopped onions, carrots, garlic, bay leaf and ginger into a pot. Add plenty of water and let it simmer for 2-3 hours.
- After the chicken flesh has boiled and the water becomes a bit cloudy, remove any foam that you see on top of it. Cool it a bit before removing the meat and vegetables from the water. Refrigerate it and enjoy!
Photo Credit: iStock

5 Interesting Ways To Use Chicken Broth At Home

1. Make Warm Chicken Soup

Nothing screams comfort in winter other than a warm bowl of chicken soup. Heat a pan with some oil and saute ginger and garlic in it. Once they are brown, add your homemade chicken broth along with a dash of black pepper. If you want more flavours, add some veggies, noodles, or leftover rice in it to make a wholesome bowl of goodness. This is perfect to build your immunity and bring warmth to your body in chilly evenings. Want a desi twist? Add a dash of garam masala and chopped green chillies to spice it up!

2. Cook Rice or Quinoa

Instead of using regular water, cook your rice and quinoa with chicken broth for an instant flavour upgrade. The broth’s richness will enhance the taste of every grain, making it a delightful dish to pair with curries. It is a simple way to turn a basic staple into something more indulgent and satisfying. Make sure not to add salt as chicken broth will have its own saltiness.

3. Make Flavourful Gravies

Believe it or not, chicken broth can be a game-changer in your staple gravies. Just like rice and quinoa, replace water with broth in your butter chicken and korma curries. It will deepen the flavour and add a velvety texture to your dishes. And guess what? This addition will make your gravies taste like they have been slow-cooked for hours. Plus, chicken broth is packed with nutrients, making your dish both delicious and nutritious!

Photo Credit: iStock

4. Boost Dal’s Flavour

Not just in soups and gravies, but try adding chicken broth to dal and you will be amazed by its depth. Whether it is toor dal, moong dal, or even chana dal, chicken broth will transform it into a richer, more flavourful dish. Replacing chicken broth with a bit of water in your dal will make your staple even more nutritious and immune-boosting. Add in your favourite tadka with cumin, curry leaves, and a dash of hing, and you have made yourself a comforting bowl of goodness.

Also Read: Broth Vs Stock: What’s The Difference And How To Use Them

5. Add To Khichdi For Extra Comfort

Khichdi is an ever-green comfort food but did you know you can make it even more flavourful by adding chicken broth? Trust us, as bizarre as it sounds, you will love the aftertaste of the dish. The chicken broth will add a subtle richness to your khichdi and will make your everyday comfort foods an absolute treat. Plus, it is easy on the stomach, so perfect for days when you have digestive issues.
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November 10, 2024
Love Keema? This Creamy Chicken Malai Keema Will Blow Your Taste Buds Away
Keema is a dish that no chicken lover can get enough of. Minced chicken cooked with chillies, onions, and spices – it’s simple yet incredibly delicious. When paired with hot pavs or crispy parathas, nothing can beat that combination. As a keema lover, you’ve probably tried regular chicken keema many times, and no doubt, it tastes amazing. But imagine adding even more deliciousness to this already heavenly dish. Meet Chicken Malai Keema – a unique chicken keema recipe that elevates its flavour to the next level. This recipe was shared by Chef Natasha Gandhi on her Instagram handle.
Also Read: Craving A One-Pot Dish? Learn How To Make Chicken Keema Matar

What Makes Chicken Malai Keema A Must-Try Dish?

Chicken malai keema is a dish that no keema lover should miss. It’s rich, creamy, and packed with flavour. As soon as you take the first bite, you’re sure to become an instant fan. Moreover, it’s incredibly easy to prepare, so you don’t need to worry about your cooking skills. All you need are a few basic ingredients and 20-25 minutes of your time.

How To Ensure Chicken Malai Keema Turns Out Creamy?

What sets this dish apart from regular keema is its creaminess. To achieve this, ensure you add plenty of cheese while cooking. While this recipe uses processed cheese, you can also opt for mozzarella. Try to get your hands on fresh cheese for that perfect creamy texture. The more cheese you add, the better your chicken malai keema will turn out.

How To Make Chicken Malai Keema At Home | Chicken Malai Keema Recipe
- In a bowl, combine the chicken keema, yoghurt, cream, ginger-garlic-chilli paste, black pepper powder, chilli flakes, and lemon juice. Mix well.
- Next, heat ghee in a large kadhai and add peppercorns, bay leaf, slit green chillies, and green cardamom. Saute for a few seconds.
- Now, add the chicken keema mixture to the kadhai and cook until the keema is thoroughly cooked.
- Once the keema is 90% cooked, add the birista (fried onions), fresh mint leaves, and lots of processed cheese.
- Smoke the mixture, then garnish with more birista, mint leaves, fried raisins, and green chillies.
- Enjoy your creamy chicken malai keema with crispy parathas!
Also Read: 5 Tried-And-Tested Tips To Make Perfect Green Keema At Home

Watch the full recipe video for chicken malai keema here:

Are you already slurping? Don’t delay – try making this delicious dish over the weekend and impress your family with your culinary skills.
About Vaishali KapilaVaishali finds comfort in eating parathas and rajma chawal but is equally enthusiastic about exploring different cuisines. When she’s not eating or baking, you can often find her curled up on the couch watching her favourite TV show – FRIENDS.

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November 10, 2024
What Is The Story Behind Chicken Taka-Tak And How To Make It

Chicken Takatak (Tak-a-Tak or Taka-Tak) is a popular street food dish in Lahore, Pakistan. In this flavourful dish, chicken is prepared in a thick gravy with the addition of Lahori spice mix and served with lachcha paratha, naan, tandoori roti or roomali roti. The chicken has a thick, keema-like consistency which is achieved not from grinding the meat but from breaking it down into pieces while cooking. This dish is generally cooked on roadside dhabas on big tawas. The savoury chicken dish is an indulgent treat, with lots of spices and oil. But do you know what exactly ‘taka-tak’ is in this dish? Let’s find out!

Where Does ‘Taka-Tak’ Come From?

The nomenclature “Takatak” comes from the style of cooking chicken for this dish. This dish is cooked with the use of a cooking spoon called tabeta or ulatni – a flat metallic spatula with a slight edge. This spoon is used continuously during the cooking of this dish to crumble the chicken. The sound while using this spoon is something like “tak tak tak taka tak”. This sound is what gives this dish the name – Chicken Takatak.

Also Read: Lights, Cards, Action! How To Host The Best Diwali Card Party

Unlike other dishes where the chicken might taste plain from the inside, in this dish the chicken is completely covered in the masala, thanks to the cooking technique. Cooking chicken on the tawa gives it a unique taste where the chicken is roasted with the masala all over. Want to learn how to make this fantastic dish at home? Here is the recipe.

How To Make Chicken Takatak | Spicy Lahore-Style Chicken Takatak Recipe

Begin by heating oil in a kadhai. Now, add chopped onion, garlic, ginger, and green chilli. Saute till onion is soft and a little pink. Add all the dry spices including turmeric powder, red chilly powder, crushed coriander seeds, crushed black pepper, garam masala powder and salt to taste. Saute and then add the chopped tomato. Once the oil separates, add chicken cubes and mix with the edgy flat spatula to break the chicken. Do not forget to make the special “taka tak” sound! Add coriander and green chillies. Cover and cook till the chicken is ready. Garnish with mint leaves and ginger julienne. Serve with lachcha paratha or tandoori roti. Click here for a detailed recipe with all the ingredients.

Also Read: Fried Chicken Pulao: This Delicious And Hearty Dish Is Perfect For Impromptu Gatherings

Did you find this recipe interesting? Try it at home and share your experience in the comments section.

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October 26, 2024
$2,000 chicken rice? Shuttler Loh Kean Yew receives Grab food delivery in Denmark, Lifestyle News

Getting chicken rice from Singapore delivered to you when in Denmark?

That appears to be the privilege that one enjoys as a brand ambassador for Grab.

In a cute video posted by Grab Singapore on Sunday (Oct 20), Singapore shuttler Loh Kean Yew is seen receiving a surprise delivery from Grab while overseas, after earlier making an Instagram post that he was craving for chicken rice.

Kean Yew had been in Odense, Denmark for the Denmark Open, which ended on Oct 20.

In the clip, posted to Grab’s social media accounts, a woman decked out in the company’s delivery uniform is shown catching a flight from Singapore to Zurich via Swiss Air, armed with a red plastic bag containing a styrofoam box.

She then hops on a connecting flight to Copenhagen followed by a train ride. After at least one car journey, another train ride, and what looks to be loads of walking, she eventually ends up at the door of where Kean Yew had been putting up.

After hesitantly cracking open the door, the 27-year-old badminton champ looks surprised as he exclaims: “Huh, you all really come? I thought you all joking eh. Oh my god, thank you, thank you.”

‘How much is the delivery fee?’

The Grab employee had earlier showed how the drop-off was sparked by a post by Kean Yew on Oct 16, which stated how he was “thinking about” chicken rice while in Odense.

Responding to a comment by Grab that said it would deliver the dish to him when he’s back, Kean Yew wrote: “I’m a Grab Unlimited subscriber though, can get chicken rice in Denmark?”

The tech company swiftly responded, “Okay.”

In a comment left by Kean Yew on Grab’s latest video, he wrote: “Still can’t believe it.”

However, at least one netizen wondered if the entire thing was staged.

In an email to AsiaOne, a spokesperson for Grab stated that the video was part of “an exciting activation” that Grab just worked on with Kean Yew, who was appointed its first brand ambassador in 2022.

Some other viewers had more practical concerns, such as how much the delivery fee for such a trip would cost.

“Delivery fee’s going to be like SGD2,000,” wrote one commenter.

Another expressed hope to receive the same kind of service.

“I’m in Toronto, Canada. Feel free to deliver chicken rice to me any day, any time.”

A large number of commenters, however, appeared to be concerned that the chicken rice would have ended up inedible by the time it reached Kean Yew’s hands.

“Can’t be eaten ba [sic] after such a long flight from SG. Unless it has been frozen beforehand.”

Responding to our queries, the spokesperson affirmed that the chicken rice was not brought through customs due to issues with food safety.

Instead, they revealed that the company had worked with a Denmark-based Singaporean home cook, known on Instagram as Eatbyjun, to make the dish.

Last year, a video which showed a Grab rider flying to Singapore to buy chicken rice for a Thai customer had gone viral.

It was later confirmed by a Grab spokesperson that the clip was a “fictional video created by a member of the public independently”.

The video also carried a disclaimer that the special delivery was “an agreement between the rider and the orderer only“.

[[nid:703335]]

candicecai@asiaone.com

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October 22, 2024
Fried Chicken Pulao: This Delicious And Hearty Dish Is Perfect For Impromptu Gatherings

Now that Navratri and Dusshera festivities have come to a close, it’s time to bring back some delicious non-veg treats! After all those light, vegetarian-friendly meals, nothing beats digging into a flavorful and hearty dish like fried chicken pulao. It’s a perfect mix of crispy chicken and aromatic rice, making it a comforting meal for any day of the week. Plus, this recipe is perfect when you crave spicy biryani but are short on time. If you’re a chicken lover, this pulao is a must-try! Intrigued? You should be! Let’s find out how to make this fried chicken pulao at home.

Also Read: Indian Cooking Tips: How To Make Hariyali Pulao For A Quick And Easy Dinner

What Makes Fried Chicken Pulao A Must-Make At Home?

Fried chicken pulao is the ideal last-minute alternative when you’re too tired to make biryani. This recipe is perfect for when unexpected guests show up for dinner. It’s quick, easy to make, and still packed with the wonderful flavours of aromatic rice and tender chicken. Plus, it’s a one-pot dish, which means less mess in the kitchen. So, whether you’re looking for a satisfying weeknight meal or a quick crowd-pleaser for dinner parties, this fried chicken pulao is a must-try at home.

Can You Use Leftovers To Make This Fried Chicken Pulao?

Absolutely! You can use your leftover chicken from last night to make this delicious pulao. Instead of starting from scratch, use the cooked chicken to skip the broth-making step. Just marinate the pre-cooked chicken with spices to boost its flavour, give it a quick fry, and you’re ready to use it in your pulao. This hack will save you time and prevent leftovers from going to waste.

Photo: iStock

Fried Chicken Pulao Recipe | How To Make Fried Chicken Pulao

Making fried chicken pulao at home is pretty simple. This recipe was shared on Instagram by content creator Puja Korupu. To make it, start by:

1. Prepping the Chicken

Take your choice of chicken. Wash it and put it in a pan. Now, add double the amount of water. Add bay leaf, salt, and ginger-garlic paste. Boil until tender.

2. Marinating the Chicken

Once the chicken is boiled and the broth is ready, remove the pieces onto a plate. Now, marinate them with salt, red chilli powder, black pepper, coriander powder, cumin powder, garam masala powder, ginger-garlic paste, and lemon juice. Coat the chicken well before adding curd and corn flour. Mix well. Fry the pieces until crispy.

3. Preparing the Pulao Ingredients

In a separate pan, add some oil along with coriander powder, star anise, a cinnamon stick, and chopped onions. Cook until translucent. Then, add tomatoes, salt, and ginger-garlic paste, and cook until mushy. Add the spices-red chilli powder and garam masala before mixing in a bit of yogurt. Once the oil starts leaving the masala, add chopped coriander leaves and green chillies.

4. Adding Chicken Broth (Yakhni) And Rice

In the same pan, add the prepared chicken broth and mix well. Once it comes to a boil, add lemon wedges and soaked rice, along with the fried chicken pieces. Mix well and cover with a lid until the rice is cooked. Let it sit for 10 minutes before serving hot!

Watch the full video below:

Also Read: 6 Types Of Fried Chicken You Should Definitely Try At Least Once

So, try this fried chicken pulao at home and let us know if you like it!

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October 14, 2024
This Sharabi Chicken Tikka Recipe Wont Get You Drunk. Try It!

Planning to host a party this festive season? Want to do all the preparations by yourself? Looking for a recipe to add to the appetizer menu? If you answered yes, then stay back and go through the article as we will share with you an excellent recipe that will be an instant hit at your party. Any guess what it is? It’s a delicious plate of chicken tikka. Now, you must be wondering what is so special about it! So let us tell you, this dish is referred to as sharabi chicken tikka. Sounds interesting? Literally translated to drunk (sharabi in Hindi) chicken tikka, it is made with whiskey and rum, adding a smokey flavour to your palate. What are you waiting for? Learn the recipe now and make yourself a plate of delicious sharabi chicken tikka to pair as appetiser with the drinks. Let’s get going.

Is Chicken Tikka Healthy? Can You Have Chicken Tikka While On Diet?

For a non-vegetarian, no feast seems complete without biting into a juicy piece of chicken. Right? And of course, chicken tikka tops the list. Besides being extremely flavourful, the chicken tikka recipe is super versatile too. All you need to do is play with the ingredients and prepare something new every single time. And the fact that it is super healthy, gives chicken tikka an additional edge. The dish is roasted, not fried, which helps control the amount of oil you are consuming. Moreover, it is loaded with various essential nutrients including protein and fibre that keep you full, without the risks of being bloated. Hence, chicken tikka often makes an integral part of a healthy diet regime.
Also Read:6 Chicken Finger Foods That Will Make You Say ‘Winner, Winner, Chicken Dinner’

Is Sharabi Chicken Tikka Healthy?

If you thought sharabi chicken tikka will literally make you drunk, then you are absolutely mistaken. We agree the dish contains alcohol, but heating it only leaves a smokey flavour in the dish. So, you can easily have sharabi chicken tikka at parties, without the fear of getting intoxicated.

Sharabi Chicken Tikka Recipe | How To Make Sharabi Chicken Tikka?

This sharabi chicken tikka recipe has been shared by Chef Anahita Dhondy on her Instagram handle. To start with the dish, cut the chicken into small pieces and marinate with salt, lemon juice, chili powder, and ginger-garlic paste. Marinate the chicken well and let it sit for a minimum of two hours. Meanwhile, in a bowl, whisk together hung curd, red chili powder, turmeric powder, cumin powder, garam masala, achaar oil, lemon juice, and kasuri methi.
Next, add this curd mixture to the marinated chicken pieces. Alongside, add 15ml whiskey and 30ml rum, and then mix it well and let it sit for at least another hour. The longer the marination the nicer the chicken will look. Finally, in a grill pan, add some butter or oil, and grill the marinated chicken pieces until they are nice and charred. Plate them and serve with sliced onions, some mint chutney, and a sprinkle of chaat masala. That’s it! You have sharabi chicken tikka ready to be relished.

Watch the recipe video of sharabi chicken tikka below:

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A post shared by Anahita Dhondy Bhandari (@anahitadhondy)

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October 7, 2024