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Tag: Chilli

5 Cooking Tips To Make Perfectly Crispy Honey Chilli Potato At Home

Honey chilli potato is undoubtedly one of the most loved Indian street foods. Sliced potatoes are deep-fried and coated in a sweet and spicy sauce made from honey, red chilli sauce, vinegar, soy sauce, and other seasonings. If you look around and see, you’ll find plenty of street-food vendors selling this delicious snack in your neighbourhood. It is super crispy in texture and offers a burst of flavours in the mouth, which is why people love gorging on it so much. However, making perfectly crispy honey chilli potato at home can be quite challenging. Did your potatoes turn soggy or did they break apart? Do you wonder why the honey chilli potato available in all the street shops are so crispy and not yours? Here are some easy tips to help you make street-style honey chilli potato at home.

Also read: 7 Best Fried Potato Recipes | Indian Potato Recipes

Here Are 5 Easy Tips To Make Perfectly Crispy Honey Chilli Potato:

1. Use The Right Type Of Potatoes

The type of potatoes that you use while making this snack can make a huge difference to how they turn out. It is best to use potatoes that have a high starch content as they produce an even colour, and tend to crisp up better while frying. The starchier the potatoes, the crispier your honey chilli potato will be.

2. Slice Them Thinly

After you’ve selected the right type of potatoes, it’s time to slice them! Make sure to slice the potatoes thinly, as this ensures that they cook evenly and become super crispy. Avoid cutting thick slices if you want to enjoy perfectly crispy honey chilli potato at home.

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3. Pat Dry The Potatoes

Gently pat dry the potatoes after you’ve sliced them. You can use a kitchen paper towel to dry the potatoes. This helps in removing any excess moisture, as this can cause them to steam instead of fry. And we certainly do not want that!

4. Use Cornflour

Cornflour is one of the best ingredients for making crispy coatings on fried foods. Add 1-2 tbsp of cornflour in a plate and gently toss the potatoes in it before frying. This would ensure that your honey chilli potato turns out to be super crispy.

Also read: 5 Yummy Schezwan Recipes To Amp Up Your Indo-Chinese Game

5. Fry Them Twice

First, fry the potato slices on low flame and allow them to cook thoroughly. Now, fry them on high flame until they become crispy and golden brown in colour. This trick works like wonders and helps in adding an extra layer of crispiness to the potatoes.

Which trick works best for you to get street-style honey chilli potatoes? Do let us know in the comments below.

Disclosure: This article may contain links to third-party websites or resources. However, this does not affect the integrity of the content, and all recommendations and views are based on our independent research and judgment.

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January 24, 2025
Chicken Lovers, This Boneless Chilli Chicken Recipe Will Become Your New Obsession

Apart from Indian food, when people think of any other cuisine, the first name that comes to mind is Indo-Chinese. Indo-Chinese cuisine is incredibly popular today, and many of us never forget to order our favourite Indo-Chinese dish when dining out. There is a long list of Indo-Chinese dishes easily available, from restaurants to street stalls. Fried rice, noodles, chilli paneer, and chilli chicken are just a few popular examples. However, chilli chicken has a unique fanbase that attracts people of all ages. There are many delicious versions of chilli chicken, with each person adding their own twist. Typically, chilli chicken is made in two variations: dry and gravy. Today, we’re sharing a delicious recipe for boneless chilli chicken, which can be served as a snack or starter at your next party. So, let’s jump right into this tasty recipe!

Also Read: This Garlic Pepper Chicken Recipe Is Just What You Need In Winter To Satisfy Your Cravings

About Chili Chicken:

This delicious recipe is packed with flavour, where boneless chicken is marinated in spices and then cooked to perfection in a mixture of vegetables and sauce. Keep reading for the full recipe.

Here Are Five Easy Steps to Make Boneless Chili Chicken:

Marinate the Chicken:

To make chilli chicken, start by placing the boneless chicken in a bowl. Then, add egg, cornflour, ginger garlic paste, and salt. Mix everything well and ensure all the chicken pieces are coated evenly. Set it aside to marinate for 30 minutes.

Deep Fry the Chicken:

Heat oil in a wok or pan. Deep-fry the chicken pieces over high heat initially, then lower the flame. Fry until the chicken is cooked through, then drain on absorbent paper.

Stir-Fry the Veggies:

Capsicum, onion, and spring onions are commonly used in Indo-Chinese cuisine and are stir-fried. Cut the capsicum and onion into cubes. Heat two tablespoons of oil in a pan, then stir-fry the onion for a few seconds. Afterwards, add the capsicum and spring onions and fry for another minute.

Time to Add Sauces:

Feel free to add some chopped green chillies. Add a pinch of salt once the vegetables are fried (be cautious, as the sauces already contain salt). Now, at this stage, add vinegar, soy sauce, and chilli sauce. Mix everything well, and cook for two minutes.

Mix the Fried Chicken with Perfection:

Add the fried chicken to the vegetable and sauce mixture. Toss the chicken in the mixture so the flavours of the spices and sauce infuse throughout. Mix and cook for a few seconds. For the final touch, garnish with freshly chopped spring onions, then turn off the heat. Your delicious boneless chilli chicken is ready to serve!

Serving:

Chilli chicken is ready in minutes, so you can serve it as a snack or starter. It can also be served with fried rice or noodles.

Next time you’re craving chilli chicken, be sure to try this easy recipe.

Happy Cooking!

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January 10, 2025
How To Make Chilli Garlic Momos: A Quick Recipe For A Spicy Delight
Momos are the ultimate snack fix. Whether you like them steamed, tandoori, pan-fried, or fried, they hit the spot every single time. They have totally won our hearts, and honestly, we can’t get enough. Pair them with creamy mayo or fiery chutneys, and it’s a whole vibe. With the weekend right around the corner, why not treat yourself to something extra delicious? Forget the usual paneer or chicken momos – we are talking about momos dunked in a bold, chilli garlic sauce. And guess what? Instagram page @picklesandwine has the recipe that’ll have you drooling.
Also Read: 5 Tips For Making Paneer Momos That Will Leave You Drooling From The First Bite

Photo Credit: Getty

Why Chilli Garlic Momos Are A Total Game-Changer

Chilli garlic momos are not your regular dumplings. They’re next-level amazing, and you can make them with both veg and non-veg fillings. Here’s why you’ve got to try them:

1. Super Easy To Make

Think making momos is complicated? Nope! With this recipe, you’ll have them ready in just 15-20 minutes.

2. Bursting With Flavours

These momos are packed with sweet, spicy, and tangy goodness that’ll make every bite a party in your mouth.

3. Perfect Party Snack

Need a snack to wow your guests? Chilli garlic momos are the answer. They’re so good that everyone will ask you for the recipe.

Pro Tips For Crispy, Perfectly Cooked Chilli Garlic Momos:

These momos are pan-fried to golden perfection, but the trick is in the technique. Want them just right? Here’s how:
- Keep the flame on low-medium for even cooking.
- Wait until they turn that perfect golden brown shade.
- Don’t overcrowd the pan; give your momos space to shine.
How To Make Chilli Garlic Momos At Home

Making chilli garlic momos is easier than you think! You’ll need just a few ingredients and less than 15 minutes. Here’s the breakdown:
- Heat some oil in a pan and place the momos in it.
- Once they’re golden at the bottom, add a splash of water and cover with a lid to steam.
- After a few minutes, uncover and turn off the flame.
- For the sauce, heat oil in another pan and add garlic, green chillies, schezwan chutney, soy sauce, red chilli sauce, vinegar, ketchup, and salt. Cook for a minute or two.
- Toss in the pan-fried momos, mix well, and garnish with sesame seeds and spring onion greens.
- Serve them hot, and watch them disappear!
Also Read: Give Your Chicken Momos A Tandoori Twist With This Interesting Recipe

Check out the full video here:

Feeling hungry already? This is your sign to give this recipe a shot and make your weekend extra tasty! For more momo inspiration, click here.
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December 14, 2024
Give Your Potatoes A Makeover With This Korean Chilli Garlic Potato Recipe
Korean cuisine has gained immense popularity worldwide for its unique blend of flavours, textures, and vibrant presentation. One such dish that has captured the hearts of food enthusiasts is the Korean Chilli Garlic Potato. This simple yet incredibly flavorful dish is a perfect combination of spicy, tangy, and savoury notes. The popularity of Korean food can be attributed to its bold and diverse flavours, which often incorporate elements of sweetness, sourness, spiciness, and umami. Korean cuisine also emphasizes visually appealing presentations, making it a delight for both the eyes and the palate.

Also Read: Quick Egg Breakfast Recipe: How To Make Korean-Style Steamed Omelette

How Korean Food And Indian Food Are Similar:

Korean and Indian cuisines share some similarities, such as their use of spices and aromatic herbs. Both cuisines also feature a variety of vegetarian and non-vegetarian dishes. However, Korean cuisine tends to be more focused on seafood and fermented ingredients, while Indian cuisine often incorporates dairy products and lentils.

So if you are a vegetarian and want to try Korean food, pick this recipe shared by chef Aarti Madan on her Instagram handle.

Korean Chilli Garlic Potato Recipe:
1. Boil the potatoes until tender.
2. Mash the potatoes well.
3. Add cornflour/potato starch and knead the dough.
4. Shape the dough into small, round balls and give them a mushroom-like shape.
5. Boil the potato balls until they float to the top of the water.
6. Immediately transfer the boiled potato balls to ice-cold water.
7. For the sauce, combine chopped garlic, chopped spring onions, red chilli powder, soy sauce, and sesame seeds in a bowl.
8. Pour hot oil over the sauce mixture.
9. Toss the potato balls in the sauce.
10. Garnish with more spring onions and sesame seeds.
Also read: Try Out The Recipe Of Veg Spicy Korean Rice Cakes (Tteok-Bokki), Video Inside

Watch the full recipe video here:
Tips for the Perfect Korean Chilli Garlic Potato

For a spicier dish, add more red chilli powder.

Adjust the amount of soy sauce to your preferred taste.

To make the dish vegan, use vegan soy sauce and omit the egg from the dough.

Serve the Korean Chilli Garlic Potato as a side dish or a main course.

Give it a try and experience the magic of Korean cuisine!
About Neha GroverLove for reading roused her writing instincts. Neha is guilty of having a deep-set fixation with anything caffeinated. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee.

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October 11, 2024
Pasta In Just 15 Minutes – This Chilli Oil Pasta Is Perfect For A Quick And Flavourful Meal
Craving a delicious and satisfying pasta dish that can be whipped up in minutes? This recipe for caramelized onion pasta with chilli oil is just what you need. This recipe combines the sweetness of caramelized onions, the warmth of chilli oil, and the comforting richness of cream to create a truly irresistible meal that is perfect for any weeknight or weekend when you are short of time. We found this recipe on the Instagram page ‘amateurprochef’ and found it irresistible. Take a look at it and you’ll agree.

Also Read: 5 Classic Spaghetti Recipes That Never Disappoint

Quick And Easy Pasta Recipe I How To Make Chilli Oil Pasta:
1. Cook the spaghetti: While the water is boiling, heat the olive oil in a large skillet over medium heat. Add the sliced onions and cook, stirring occasionally, until they become soft and translucent. Reduce the heat to low and continue cooking, stirring frequently, until the onions turn a deep golden brown and caramelized. This may take 10-15 minutes.
2. Add the garlic and chilli oil: Stir in the minced garlic and cook for an additional 30 seconds or until fragrant. Remove the skillet from the heat and stir in the chilli oil.
3. Combine with the spaghetti: Add the cooked spaghetti to the skillet with the caramelized onions and chilli oil. Toss to coat the spaghetti evenly.
4. Add the cream and cheese: Stir in the heavy cream and Parmesan cheese (if using). Season with salt and Italian seasoning to taste.
5. Serve: Divide the pasta among serving plates and serve immediately.
Also Read: 7 Mind-Blowing Ways You Never Knew You Could Use Spaghetti!

Watch the complete recipe video here:
Tips to make perfect pasta:

For a spicier dish: Add more chilli oil or a pinch of red pepper flakes. Click here for the recipe for homemade chilli oil.

To make this dish healthier: Omit the Parmesan cheese.

For a lighter option: Substitute heavy cream with half-and-half or whole milk.

Add a touch of freshness: Incorporate a handful of chopped fresh basil or parsley.

Complete the meal: Serve with a side salad or garlic bread.

Why You’ll Love This Pasta Recipe:

Quick and easy: This recipe can be prepared in 15 minutes, making it perfect for busy days.

Flavorful: The combination of caramelized onions, chilli oil, and cream creates a delicious and satisfying flavour profile.

Customizable: You can adjust the spiciness and creaminess of the dish to your preference.

Versatile: This pasta can be served as a main course or a side dish.

Give this caramelized onion pasta with chilli oil a try and see why it’s become a family favourite. You won’t be disappointed!
About Neha GroverLove for reading roused her writing instincts. Neha is guilty of having a deep-set fixation with anything caffeinated. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee.

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October 2, 2024
Honey Chilli Potato Who? Make Way For These Delicious Honey Chilli Paneer Fries

Honey chilli potato has its own fan base. Potato slices pan-fried until crispy, then tossed in Indo-Chinese sauces – what could be better? Now, imagine enjoying the same flavours but with paneer as the key ingredient. Wouldn’t that be amazing? It’s a win-win for both potato and paneer lovers! Keep calm as we introduce: Honey Chilli Paneer Fries! This delicious snack offers an irresistible crunch in every bite and is perfect to enjoy over the weekend. Paneer lovers and fans of Indo-Chinese flavours alike will be delighted. Trust us, the flavours are next-level delicious. The best part? You can make these yummy fries in just 15 minutes!
Also Read: 5 Cooking Tips To Make Perfectly Crispy Honey Chilli Potato At Home

What Are Honey Chilli Paneer Fries?

As the name suggests, these fries are made with paneer. The paneer is cut into thin slices, air-fried, and then coated with a honey-chilli sauce. The result is a lip-smacking snack that is sure to wow your taste buds. Whether as a snack with your evening chai or an appetiser for your next dinner party, we guarantee everyone will love it.

How To Make Honey Chilli Paneer Fries | Honey Chilli Paneer Fries Recipe

This delicious honey chilli paneer fries recipe was shared by the Instagram page @diningwithdhoot. Start by cutting the paneer into long slices. Next, add cornflour and salt to a large bowl, and coat the paneer slices in it. Air fry them at 180 degrees C for about 15-20 minutes and set them aside. For the sauce, heat oil in a pan and add grated garlic, soy sauce, chilli sauce, and honey. Mix well. Toss the air-fried paneer slices in the sauce, ensuring they are well-coated on all sides. Serve hot with a garnish of spring onions and sesame seeds. Enjoy!
Also Read: Honey Chilli Lotus Stem Recipe: A Crispy And Flavourful Appetiser For Your Next Dinner Party

Watch the complete video below:

How To Ensure Honey Chilli Paneer Fries Turn Out Crispy?

Honey chilli paneer fries taste best when they are perfectly crispy. To achieve this texture, slice the paneer evenly, preferably to a 1-cm thickness. Don’t forget to pat dry the paneer slices, as this helps remove excess moisture. Finally, be generous with the cornflour – otherwise, your fries may lack that distinct crispy texture. And we’re sure you wouldn’t want that, right? So, keep these tips in mind!

Are you drooling already? Don’t delay – try making them at home this weekend, and watch them become a family-favourite snack!

About Vaishali KapilaVaishali finds comfort in eating parathas and rajma chawal but is equally enthusiastic about exploring different cuisines. When she’s not eating or baking, you can often find her curled up on the couch watching her favourite TV show – FRIENDS.

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September 29, 2024