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Tag: Chocolate

10 Delicious Chocolate Cake Recipes Ready In Under 30 Minutes

Chocolate cake is a universal dessert that has no haters. It has a rich, velvety texture and indulgent flavour that can turn any ordinary day into a celebration. Whether you are five years old or 50, there’s something magical about a slice of chocolate cake that brings joy in every bite. If you are craving a decadent dessert but are short on time, then you have come to the right place! We have rounded up 10 amazing chocolate cake recipes that will satisfy your sweet tooth in just under 30 minutes! So, grab your whisk and preheat your oven, because, what better day to bake this indulgent treat than National Chocolate Cake Day, celebrated every year on January 27, right?

Also Read: 3 Quick And Easy Methods For Baking The Perfect Chocolate Cake At Home

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Here Are 10 Delicious Chocolate Cake Recipes Ready In 30 Minutes

1. Flourless Chocolate Cake

Are you avoiding flour but not flavour? Then this flourless chocolate cake recipe is perfect for you! It is rich and fudgy and comes together in no time. With just a handful of ingredients and no flour, it is a dream come true for chocolate lovers. It is simply indulgent and irresistible. Pair it with a scoop of fresh vanilla ice cream for an extra treat! Find the full recipe here.

2. Chocolate Biscoff Cake

Who doesn’t love Biscoff’s indulgence!? This chocolate Biscoff cake has the best of both worlds – silky smooth chocolate ganache and caramelised crunch of Biscoff biscuits. Make this dessert quickly at home for indulgence and comfort, all at once! Plus, its quick prep makes it perfect for your house parties or birthday gatherings. Find the full recipe here.

3. Eggless Chocolate Banana Cake

No eggs? No problem! This eggless chocolate banana cake uses ripe bananas for natural sweetness and a moist, tender texture. It is a quick and easy way to use overripe bananas into a delicious treat in under 30 minutes. Plus, the subtle banana flavour complements the rich chocolatey goodness of the cake. Find the full recipe here.

4. Dark Chocolate Ragi Cake

For a healthy twist on the classic recipe, try this dark chocolate ragi cake. It is made with nutrient-rich ragi flour, making it a wholesome option that doesn’t compromise on flavour. It is great for guilt-free indulgence while still satisfying your chocolate cravings. Add a layer of indulgent chocolate ganache and sprinkle some nuts and seeds on top for a delightful crunch. Find the full recipe here.

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5. Sour Cream Chocolate Cake

Velvety, moist, and with a dash of tang, this sour cream chocolate cake is all about balance. The sour cream adds a unique richness, while the chocolate obviously steals the show. It’s an easy recipe that won’t feel homemade. Dust some powdered sugar or add berries on top of the cake to make it vibrant and visually appealing! Find the full recipe here.

6. Chocolate Mocha Bundt Cake

Coffee lovers, this one is for you! This chocolate mocha bundt cake combines the delicious flavours of coffee and chocolate for an indulgent treat. Thanks to the cake mould, its elegant shape makes it a showstopper, even with minimal effort. Decorate it with sweet chocolate ganache sprinkle some coffee powder over it and enjoy! Find the full recipe here.

7. Bitter Chocolate and Caramelised Walnut Parfait

Do you want to elevate your dessert game? This bitter chocolate and caramelised walnut parfait is fancy yet fuss-free. With its strong flavours and crunchy walnut layer, it is perfect to impress guests or treat yourself. Serve it in glasses for a visually stunning dessert that’s ready in minutes. Find the full recipe here.

8. Eggless Chocolate Biscuit Cake

If you have some leftover biscuits at home, whip up this indulgent chocolate biscuit cake in minutes. This eggless cake uses crushed biscuits for structure and is a no-bake delight! All you need to do is mix, chill and enjoy! For an extra dose of indulgence, sprinkle it with some grated chocolate and chill for some time. Find the full recipe here.

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9. Gluten-Free Chocolate Cake

For those avoiding gluten at all costs, this gluten-free chocolate cake is a lifesaver! Made with ground almonds and rich cocoa, it’s proof that gluten-free doesn’t mean it will lack any flavours It is quick to whip up and perfect for those with dietary restrictions. Just add a dollop of thick chocolate ganache and you’re good to go. Find the full recipe here.

10. Chocolate Truffle Cake

Decadent, creamy, and luxurious, this chocolate truffle cake is for die-hard chocolate fans. With a smooth ganache and melt-in-your-mouth texture, it’s hard to believe that you can make this indulgent treat in under 30 minutes. For an Instagram-worthy picture, garnish the chocolate cake with fresh berries or chocolate shavings, and dig in! Find the full recipe here.

Also Read: Molten Chocolate Mug Cake: Make Delicious Mug Cake With This Easy And Quick Recipe

Which chocolate cake recipe will you try first? Let us know in the comments below.

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January 27, 2025
Homemade Chocolate Brownies Gone Wrong? 5 Mistakes Youre Probably Making

Who doesn’t love a warm, gooey chocolate brownie? Whether you’re cosying up on a cold night or just need a little sweet pick-me-up, brownies are the perfect comfort food. One bite and you are in chocolate heaven, right? But what if your brownies aren’t turning out as perfect as you hoped? If they’re not as gooey or chocolatey as you would like, you might be making one (or more) of these common mistakes. Here’s what to look out for.
Also Read: For The Love Of Chocolate Brownies: 4 Easy Ways To Make This Beloved Treat At Home

Photo Credit: iStock

Here Are 5 Mistakes To Avoid While Making Chocolate Brownies At Home:

1. Using Cold Ingredients

We’ve all been there-taking ingredients straight from the fridge and tossing them into the batter. Sure, it saves time, but it can totally mess with your brownies. Cold ingredients don’t mix well and can leave you with uneven texture or undercooked brownies. The fix? Let your eggs and butter come to room temperature before mixing them in. Trust us, it makes all the difference!

2. Using Low-Quality Cocoa Powder or Chocolate

Cocoa powder and chocolate are the star players in your brownies, so don’t skimp here! Whether you’re using cocoa powder or actual chocolate, go for the best you can get your hands on. Look for a high cocoa percentage for that rich, intense chocolate flavour. It’ll take your brownies from “meh” to “wow” in no time.

3. Over Mixing The Batter

It’s so easy to get carried away mixing the batter, but here’s the thing: Overmixing is a rookie move. You might think you’re getting the ingredients perfectly blended, but what you’re really doing is making the batter dense and chewy. For that gooey, fudgy texture we all love, mix just until everything’s combined – no more, no less!

4. Using The Wrong Baking Pan

Not all pans are created equal and using the wrong one can mess up your brownies. Glass pans, for example, can make things cook unevenly because they’re thicker. And dark-coloured pans absorb heat faster, which can burn the edges. Stick with aluminium or stainless steel pans for the best results.
Also Read: Quick & Chocolaty Delight: Easy Air Fryer Brownies You Can’t Resist!

Photo Credit: iStock

5. Digging In Immediately

The brownies are done and the urge to dive in is real, right? But resist the temptation! Right out of the oven, they’re still too soft and might fall apart. Let them sit in the pan for a few minutes to firm up before slicing. A little patience goes a long way when it comes to getting that perfect brownie slice.

Making chocolate brownies is easier than it seems – just keep these tips in mind, and you’ll bake the perfect batch every time. Happy baking!

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January 1, 2025
These Indian Chocolates Won Gold, Silver And Bronze At Academy Of Chocolate Awards UK 2024

Three homegrown Indian chocolate brands have won big at the prestigious Academy Of Chocolate Awards UK 2024. The results, which came out earlier this week, announced 17 accolades in total for Indian chocolate products. The brands that won were Paul and Mike, Bon Fiction and Manam Chocolate. Paul and Mike is based in Kerala, Bon Fiction in Andhra Pradesh and Manam Chocolate in Hyderabad. The three brands work to champion Indian cacao in various ways and have won several awards on the global stage in the past too. Find out which specific creations won recognition below:

Which Indian Chocolates Were Awarded This Year?

At the Academy Of Chocolate Awards UK 2024, Paul and Mike won silver for its ‘Brunost Cheese Fine Milk Chocolate’ and bronze for ‘Rum & Rummy Raisins Mild Dark Chocolate.’ Bon Fiction won four accolades: a gold for ‘A Rose in Pistachio Skies,’ silver for its ‘7 Assorted Bars Gift Pack,’ and bronze for its ‘82% Dark Drinking Chocolate’ and ‘The Mango Menace.’

Manam Chocolate won three silver awards for its ‘Chocolate Lab Tablet No. 2 – Pedda Rasalu Mango’, ‘Chocolate Lab Tablet No. 3 – Chakkarakeli Banana’, and ‘Indian Origin Tablet No. 6 – 66% Dark.’ It won bronze awards for eight of its chocolates, namely ‘Indian Origin Tablet No. 5 – 80% Dark’, ‘Indian Origin Tablet No. 7 – 69% Dark’, ‘Indian Origin Tablet No. 8 – 100% Dark’, ‘International Origin Tablet No. 14 – 80% Dark’, ‘Hazelnut & Cardamom Praline’, ‘Toasted Hazelnut & Cardamom Bonbon’, and ‘45% Milk Chocolate x Yuzu-Scented Caramel Ganache.’

Also Read: 11 Times Indian Food Shone Globally In 2024: A Year In Review

Manam Chocolate took to Instagram to announce the news and stated, “It’s important to reiterate that these awards don’t celebrate the triumph of a single person, but rather, they belong to everyone at Manam-the farmers, the fermenters, the chocolate-makers and the chocolatiers. It’s their ability to grow, harvest, ferment, refine and express cacao into delicious Indian Craft Chocolate, that makes this recognition possible. And together, we continue to carve a new identity for Indian chocolate on the global stage, showcasing the excellence of Indian craftsmanship.”

Earlier this year, Manam Chocolate Karkhana [a factory and experience centre] received global recognition in a different way. It was one of two Indian establishments to be named among TIME magazine’s ‘World’s Greatest Places’ for 2024 (more details here). Some time ago, Paul and Mike also made headlines when it became the first Indian brand to win a Gold at the prestigious International Chocolate Awards. It won the award for its ‘Milk Chocolate Coated Salted Capers’ (read more here).

The three brands (including Bon Fiction) also won multiple accolades at last year’s edition of the Academy Of Chocolate Awards UK. Click here to know more.

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December 20, 2024
This Indian Chocolate Won Gold At The Prestigious International Chocolate Awards 2024

Kerala-based chocolate brand Paul And Mike recently made India proud on the world stage. It made history by becoming the first Indian brand to win a Gold at the International Chocolate Awards. In the category of ‘Milk chocolate enrobed whole fruit,’ Paul and Mike’s Milk Chocolate Coated Salted Capers came first. The brand also won a bronze in the category of ‘Milk chocolate bars with inclusions or pieces’ for its Pistachios & Idukki Cardamom Chocolate. The gold-winning chocolate represents an interesting convergence of the eastern and western regions of India. As the company notes, it is made using “capers and salt coming from the barren lands of Tuticorin on the East coast and Cacao coming from the lush Western Ghats.” The brand has tied up with Ishka Farms to develop this product over three years.
Also Read: Punjab Named 7th “Best Food Region” In World, Other Indian States Also On List

How Was The Award-Winning Chocolate Crafted?

The chocolate makers sourced freshly harvested organic capers of the smallest size (Lilliput capers). The company says that the capers “taste like olives but more lemony with notes of mustard and pepper.” These are sent to a factory to be placed in a salt solution. The salt used for the same is also special. It is sourced from the salt pans of Tuticorin. Paul and Mike’s collaborator, Ishka farms, uses a custom recipe for salted capers to nail the balance of tangy and salty notes. The salted capers are then coated with in-house milk chocolate. “As you bite into the crunchy caper and the chocolate melts on your tongue, you get a burst of flavours ranging from umami to salty to acidic to chocolatey and a long finish and aftertaste,” the company explains.

More About Paul and Mike:

Paul and Mike is known for producing high-quality, single-origin chocolate directly from bean to bar. They source their cocoa beans from their own farms in Kerala and Coimbatore, as well as from other progressive farmers in India. Their chocolate-making unit is based in Kochi. The company takes pride in prioritising cocoa beans with exceptional flavor profiles, rather than just high yield. Paul and Mike has won several accolades on the world stage for its products. For example, in last year’s edition of the International Chocolate Awards, Paul And Mike’s Gin and Ginger dark chocolate was ranked the 9th best in the world. This was a veritable milestone as no other Indian company had ever managed to make it to the top 10 before. Click here to read more.
Also Read: This South Indian Restaurant In New York Has Retained Its Michelin Star Since 2022

More About The International Chocolate Awards:

The International Chocolate Awards are an initiative by the IICCT (International Institute of Chocolate & Cacao Tasting). Paul and Mike was one of the winners of the 2024 World Final Competition, one of the major contests held annually. The judging panel included around fifty “specially selected professional judges” from around the globe as well as many IICCT alumni and other specialists and members of the Awards’ international Grand Jury panel.

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December 12, 2024
Making Chocolate Cake Just Got Easier! Try This Easy Blender Recipe Today For Instant Joy

Chocolate Cake: There are a few things in life that bring instant joy – one of them is a rich and moist chocolate cake. No matter what mood we may be in, indulging in a slice of chocolate cake makes everything better, doesn’t it? However, there may be times when you’re in a hurry and don’t have enough time to go through the tiresome process of baking. Wondering how you can simplify the process? Well, we’ve got you covered with an incredibly easy recipe that involves using a blender. Yes, you heard that right! This means you don’t need to do much. Simply blend, blend , blend, and then bake to perfection! The recipe is eggless, so everyone can enjoy it! Before we get into the recipe, let’s address some questions you might have about this chocolate cake.
Also Read: 3 Quick And Easy Methods For Baking The Perfect Chocolate Cake At Home

Photo Credit: iStock

Can You Bake This Cake In A Microwave Instead Of An Oven?

This recipe calls for combining all the ingredients in a blender and then baking in an oven, but feel free to bake it in a microwave. It will yield similar results to baking it in an oven. However, remember to use a microwave-safe container to bake your chocolate cake. Also, make sure to rotate the container in between for even cooking.

Can You Make An Egg-Based Version Of This Chocolate Cake?

Absolutely! You can bake this chocolate cake using eggs as well. Simply add them along with all the other ingredients and blend as you normally would. There are no additional steps involved in baking an egg-based version of this cake. Your chocolate cake will taste just as good – even softer. So, go ahead and add them without any worries.

Easy Chocolate Cake Recipe: How To Bake Chocolate Cake Using A Blender:

This quick and easy chocolate cake recipe has been shared by the Instagram page @burrpet_by_dhruvijain. To make it, all you have to do is add oil, powdered sugar, yoghurt, cocoa powder, maida, vanilla essence, milk, and salt to a blender. Blend it for a minute and then add baking powder, baking soda, and lemon juice. Mix everything well. Pour the prepared chocolate batter into a greased tin and bake in a preheated oven at 180 degrees C for 40-45 minutes. That’s it! You have a freshly baked super soft chocolate cake ready to be relished. Enjoy it as is, or top it with chocolate ganache.
Also Read: 5-Min Protein-Rich Chocolate Cake Recipe For Sudden Sweet Cravings

Watch the complete recipe video below:

Looks amazing, doesn’t it? Go ahead and bake it today, and watch it become a staple for birthdays and other celebrations. Happy Baking!

About Vaishali KapilaVaishali finds comfort in eating parathas and rajma chawal but is equally enthusiastic about exploring different cuisines. When she’s not eating or baking, you can often find her curled up on the couch watching her favourite TV show – FRIENDS.

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December 3, 2024
How The World Drinks Hot Chocolate: 5 Recipes That Will Make You Drool

The hot chocolate season is here and chocolate fans around the world are all excited to drink their favourite sweet treat. While enjoying hot chocolate in a cafe can be fun, you must try making some at home and slowly sip on the chocolatey drink while wrapped in your cosy blanket, with your favourite book or some lovely music in the background. Simply delightful! Now, when it comes to making your own hot chocolate, here are some wonderful techniques you can explore. From Mexico to France, check out delicious and heavenly hot chocolate recipes from around the world.

Here Are Some Traditional Hot Chocolate Recipes From Different Regions:

1. Mexican Hot Chocolate

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Mexican food is known for its spices, and so is its hot chocolate. Yes, this warm cup of sweet hot chocolate comes with a hint of chilli to warm you up from the inside out. It also contains other spices such as cinnamon, originally from Chocolate de Mesa, a bar of Mexican table chocolate made with true cinnamon.

In a saucepan, add milk, cocoa powder, sugar, cinnamon, vanilla extract, and a pinch of chilli powder. Mix with a whisk, add bittersweet chocolate and heat until the chocolate has completely melted. Serve and enjoy!

2. Spanish Hot Chocolate

Spanish hot chocolate is thick, rich, creamy and silky. The secret behind the thickness is the use of cornstarch. This dense hot chocolate pairs well with churros.

In a saucepan, add milk. Whisk in cornstarch to the warm milk until it has dissolved. Add chocolate and keep stirring till it completely melts. Add sugar and continue stirring for about 5 minutes until the hot chocolate is nicely thickened.

Also Read: 5 Fun Ingredients To Add A Surprise To Your Hot Chocolate

3. French Hot Chocolate

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Drinking hot chocolate in France is a ritual. Chocolat chaud, or French hot chocolate, is rich and thick, made with butter, melted chocolate, and whole milk, with the finishing touch of fresh whipped cream as a topping. The flavour is both sweet and dark.

Heat whole milk in a saucepan. Once warm, turn the heat off and stir in chopped chocolate. Stir until the chocolate is completely melted. Turn the heat back on and bring the hot chocolate to a slow simmer. Stir occasionally until you reach your desired thickness. Turn the heat off and whisk in brown sugar. Your French hot chocolate is ready!

4. Dutch Hot Chocolate

Dutch hot chocolate (called warme chocolademelk) is a classic recipe from the Netherlands. This hot chocolate uses the finest dark chocolate chips and a teaspoon of Dutch process cocoa.

Pour milk into a saucepan until it just begins to boil. Mix cocoa, sugar, vanilla and a splash of the milk into a smooth paste in a bowl. Whisk the hot milk into the chocolate mixture. Spike it with brandy if desired. Serve the hot chocolate, top it with dollops of whipped cream and dust some cinnamon on top.

Also Read: Pair It Right! 5 Delicious Foods That Go Perfectly Well With Hot Chocolate

5. Argentinian Hot Chocolate

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Argentinian Hot Chocolate is not just a drink, it’s a fun activity! The chocolate is not added while making the beverage. Instead, a thick piece of dark chocolate is served alongside a warm cup of milk, sugar, and vanilla. Much enjoyed by kids, this yummy drink is called El Submarino, where the chocolate is the submarine, and you sink it into the hot milk. This chocolate melts into the milk and you can stir and enjoy your fun drink.

Pour the milk into a saucepan. Stir in the sugar and vanilla. Heat the milk until it is just about to boil. Pour it into mugs and serve with a nice piece of chocolate.

Which of these styles of making a steaming cup of hot chocolate is your favourite? Share with us in the comments section below.

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December 1, 2024
Viral Now: Vloggers “3 Levels Of Hot Chocolate” Stirs Up Heated Debate Online

How many different ways of making hot chocolate do you know about? In a recent Instagram reel, digital creator @letskwoowk shows “3 levels” of the same. His video has gone viral and got many people talking about this beloved drink. For “Level 1,” he heats milk and adds sugar and sifted cocoa powder to the same vessel. He whisks the ingredients together, sprinkles some salt on top and pours the drink into a mug. “Simple, basic, super nostalgic. Absolutely nothing wrong with it,” he says.

Also Read: Viral Video Showing Sushi That ‘Crawls’ Gets 100 Million Views, Internet Wants It Deleted

For “Level 2,” he takes a bar of dark chocolate and chops it well to shred it into smaller pieces. He adds them to a vessel and also adds sugar, salt and cream to it. He gently whisks to melt the chocolate over the heat and gets a creamy sauce-like consistency. Next, he adds the milk slowly to the chocolate mix, whisking continuously. The result is a beverage that is thicker and has a darker brown shade than the first one. He tops it with a dollop of cream.

For “Level 3”, he adds chocolate pieces, brown sugar, a cinnamon stick, green cardamoms and oat milk in a saucepan. He heats these ingredients on low flame for around 10 minutes to steep the flavours. Later, he whisks them together and adjusts the consistency by adding more milk as needed. Watch the complete video here:

The video has received 30 million views so far on Instagram. In the comments, people shared many suggestions for other levels or other ways of making chocolate. Some also admitted that they never put that much time/effort into making the drink. Check out some of the reactions below:

“If you add salt to your hot chocolate that’s already level 3.”

“I throw some water in a teapot wait for it to boil then pour it in a cup and put however much hot chocolate powder from a giant tin in my cupboard I feel like in the moment.”

“Bro I just use boiled water and powder.”

“Okay so reading the comments, I see I’m not the only one in level 0.”

“The first one is hot cocoa, the 2nd and 3rd are hot chocolate.”

“Level 4: add cheese.”

“‘I like my hot chocolate thick.’ – Brother at that point that’s not hot chocolate, you are drinking ganache.

“So, I go a different direction. Like one and two mixed with chilli peppers and just a touch of instant coffee.”

“If it wasn’t so bad for your health I’d choose level 2 every time.”

Which “level” of hot chocolate do you prefer? Let us know in the comments below.

Also Read: Viral Video Shows German Woman Making Boondi For Laddoo, Internet Reacts

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November 12, 2024
Chocolate Rasgulla-Making Video Goes Viral, Internet Asks “But Why?”

What happens when a traditional dessert like rasgulla is infused with chocolate? In the ever-evolving world of fusion cuisine, culinary enthusiasts are constantly pushing the limits of flavour and creativity. A viral video currently circulating online has a fresh twist on the classic rasgulla — it shows the making of “chocolate rasgulla.” A traditional milk-based sweet, rasgulla is cherished during festive occasions across India. While we’ve seen variations like rasmalai and baked rasgulla, this latest twist brings a fresh take to the traditional treat.

In the video titled “Chocolate Rasgulla in the making,” the creator begins by showing a couple of containers of Cadbury hot chocolate. Next, the confectioner is seen pouring milk from several packets into a container. This milk is then transferred to a large churning machine, where it is boiled. After boiling, the milk is filtered through a white muslin cloth and poured into a separate container. The curdling powder is then added to the milk, which is left to settle. Once the milk is drained from the chenna (curdled milk), it is kneaded until smooth.

Also Read:Viral Video Shows “Pineapple Jalebi” Being Made At Surat Shop, Foodies React

Before the final kneading, chocolate powder is added to the mixture, which is then rolled into small balls. These chocolate and white balls are cooked in sugar syrup until they become spongy. Once cooked, they are transferred to a separate bowl of sugar syrup that is kept off the heat. And just like that, the chocolate rasgulla is ready to be enjoyed.

The video’s caption mentions that each chocolate rasgulla costs Rs 20. The content creator also tagged the shop’s location, stating that it’s available at Nathu Sweets in Dubai Mall, Ghaziabad.

Watch the video here:

So far, the video has clocked over 7 lakh views. One user wrote, “Aise kaunsi aafat aayi thi jo yeh karna pada (What kind of disaster happened that this had to be done?).”

Another asked, “Will Bengalis get offended?”

Foodies weren’t sure of the reason behind this chocolate rasgulla and wondered, “Kya mil gaya ye kar ke? (What did they get by doing this?).”

“Waste kar rahe ho (They are wasting it),” read a comment.

A user hilariously named it “Radium ball.”

“As a Bengali, I’m against this cult. We cannot tolerate this,” read another comment.

After watching the video, if you are craving some rasgullas, here are some recipes for making the sweet delight in your home.

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November 2, 2024
Man Makes Chocolate Idli With Mango, Strawberry, And Litchi Jam, Leaves Internet Disgusted

Idli, a traditional South Indian dish, is one of the most delicious yet healthy breakfast options. Made with rice, this dish is packed with several nutrients. It is typically served with sambar and chutney. Variations like rava idli, oats idli, and vegetable idli are also loved by foodies. However, in this era of fusion foods and trends, even the humble idli has not been spared. A content creator recently shared a video on Instagram showcasing the “weirdest idli” they found. The video begins with a close-up of a plate of idlis filled with chocolate.
Not only that, but they are also topped with different kinds of jams, such as strawberry, mango, and litchi. The content creator is also heard saying, “Bangalore mein maine isse burra kuch nahi khaya hai. Inn idlis ke andar toh chocolate ki filling hoti hai aur oopar lagaye jaate hain different flavours -strawberry, mango, and litchi [I haven’t eaten anything worse than this in Bangalore. Inside these idlis, there is chocolate filling, and on top, there are different flavours like strawberry, mango, and litchi].”
Also Read: “Coke Do Pyaaza”: Bizarre Food Combo Gets Mixed Reactions From Foodies. Watch Video Inside

The content creator added, “Aur inn idliyon ke saath chutney ke jagah di jaati hai ice cream. Oopar se sprinkles ki jaati hai coloured powder aur chocolate syrup. Ek plate ka price hota hai 100 rupees. Yeh kitna ganda mazaak hai idli ke saath? [And instead of chutney, ice cream is served with these idlis. It is topped with coloured powder sprinkles and chocolate syrup. The price for one plate is 100 rupees. How ridiculous is this combination with idli?].”
Also Read: Bhatura Burger: The Latest Bizarre Food That Is Making The Internet Cringe
The video featuring the fusion idli dish has already clocked 2.3 million views. One user wrote, “Brother, they probably forgot to put poison.” Another user stated, “Tum logon ne dosa ka haal to kharab kar diya, ab idli ki baari hai kya? [You guys have spoiled dosa, now is it idli’s turn?].” A user hilariously mentioned, “Justice for Idli.” “Idli is crying in the corner. Its combination is with coconut chutney or sambar. These days in Bangalore, everything is an experiment,” read another comment. “Idli ki yeh beizzati main bardaash nahi karunga [I will not tolerate this insult to Idli],” read yet another hilarious comment.

What do you think about this unique idli? Would you try it out? Tell us in the comments section below!

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October 23, 2024
Hong Kong artist makes chocolate rain on New Jersey

Maisie Ho (fourth from right), director of the Hong Kong Economic and Trade Office in New York, Prudence Mak (center), creator of Fatina Dreams and founder of Chocolate Rain, and other guests cut the ribbon at the exhibition in New Jersey. [PHOTO BY MINGMEI LI/CHINA DAILY]

Prudence Mak says she hopes to inspire a connection between the Greater New York area and Hong Kong.

The celebrated designer, who created the cartoon doll character Fatina Dreams for her creative crafts brand Chocolate Rain, told China Daily on Oct 12 that as a young woman from Hong Kong, she grew up in “a melting pot of cultures, where the East meets the West — it’s an integral part of who we are”.

Fatina took center stage over the weekend at the Hong Kong Meets America — Pop Art Exhibition by Chocolate Rain at the American Dream Mall in East Rutherford, New Jersey, just across the Hudson River from Manhattan.

This immersive event from Oct 11 to 12 — presented by the Hong Kong Economic and Trade Office in New York — offered visitors a unique opportunity to experience Hong Kong through interactive do-it-yourself workshops and artistic displays.

Founded in 2000 by Mak, Chocolate Rain is popular for its designs inspired by childhood dreams and whimsical adventures.

The brand also has previously been featured at New York City venues, such as the Museum of Modern Art and the Solomon R.Guggenheim Museum, gaining international acclaim for its distinctive artistic style.

This time, Mak’s art brought Hong Kong’s vibrant street food culture and landmarks to life alongside similar scenes from New York. She noted the similarities between the two cities — both vibrant and fast-paced, with towering skyscrapers.

Mak features iconic landmarks in her 3D artworks, such as the Statue of Liberty and yellow cabs of New York, alongside Hong Kong’s Big Buddha and the Star Ferry that crosses Victoria Harbor.

She says that while she brought Fatina this time, she also has a deep appreciation for traditional Chinese art.

“I personally practice art with the bamboo brush. I remember my grandpa …would come home and practice calligraphy with me. That’s how I was introduced to ink and brush for the first time. Art is for every lifestyle,” she says.

Mak says she hopes to create a platform, especially for children, where people can engage with art through their own creativity. She says that both Hong Kong and New York are rich in art and creativity.

“All of the 18 different districts around Victoria Harbor have public artwork installations. We are just one of them. There are over 20, 30 public installations, so it’s a beautiful, nice scene there,” says Mak.

“And then also you can enjoy art. Hong Kong is a tiny gem. We call it a little pearl, right?” she says. “Sometimes, maybe you pass by, you miss it, because China has so many things, but don’t forget Hong Kong.”

Maisie Ho, the director of the HKETONY, told China Daily: “We are excited to share a facet of Hong Kong’s culture with the American audience through our partnership with Chocolate Rain. This exhibition beautifully melds tradition with contemporary aesthetics, celebrating the vibrant creativity of our homegrown talent in the United States.

“We wanted to bring Chocolate Rain here just to remind us of the joy they have in their hearts,” she says. “Culture can do that — linking the hearts between the two peoples. People also have a lot of passion for Hong Kong — Hong Kong food and Hong Kong icons.”

Ho invited people to visit Hong Kong to try authentic offerings such as pineapple buns, egg tarts and dim sum, and to explore the city, which offers experiences that may seem familiar to Americans yet are uniquely Hong Kong in style, reflecting its distinct place in Chinese culture.

“There are lots of similarities between Hong Kong and the US. I encourage everybody to either discover or rediscover Hong Kong,” she says, adding that visitors will be amazed by the latest developments to the city, and China has been welcoming to international visitors.

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October 21, 2024