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Tag: Cleaning

  • 6 Mistakes You Must Avoid While Cleaning Gas Stoves

    6 Mistakes You Must Avoid While Cleaning Gas Stoves

    When it comes to kitchen cleaning, cleaning your gas stove might not be the most glamorous of tasks. However, it is important to keep your cooking area efficient and hygienic to prevent any foodborne illnesses. If you’re a multitasker, you’ll understand how even well-meaning intentions can lead to mistakes that cause damage, waste time, or even compromise safety. To help you avoid such pitfalls, we’ve listed some common mistakes to avoid while cleaning your gas stove. Whether your stove has removable parts or can be lifted, you’ll find tips to make the process easier. Ready to learn some easily avoidable mistakes while cleaning gas stoves? Roll up your sleeves, and let’s dive in.

    Also Read:Washing Greasy Pans With Hot Water? Here’s Why It’s Not A Good Idea

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    Here Are 6 Mistakes To Avoid While Cleaning Gas Stoves

    1. Cleaning Burners Before They’ve Cooled

    It might be tempting to clean up right after a messy meal, but scrubbing burners that are still hot can be disastrous. Not only can you burn yourself, but the harsh scrubbing on hot surfaces can also damage the stove’s appearance. Instead, make it a habit to let the stove cool down completely before tackling the mess. This way, you’ll protect both yourself and your appliance, and extend your stove’s lifespan.

    2. Not Lifting The Cooktop For Cleaning 

    Many gas cooktops are designed to be lifted for easier cleaning, but this clever feature is often overlooked. Lifting your cooktop allows you to access and clean the corners of the stove where food often hides. If you’re unsure whether your stove has this feature, check the manual—using this function can save you from awkward scrubbing and missed spots.

    3. Choosing The Wrong Cleaning Solution 

    Not all cleaning products are suitable for your gas stove. Harsh chemicals like bleach or ammonia can damage the surface and even cause discoloration. Instead, use a mild, non-abrasive cleaner or a simple DIY solution made from dish soap and water. If you’re uncertain about a cleaning product, test it on a small area first to avoid ruining your cooktop’s finish.

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    4. Reattaching Burner Parts While They’re Still Wet 

    After washing all the removable parts of your gas stove, make sure to be patient before reassembling them. Reattaching burners or grates while they’re still wet can lead to rust buildup and improper ignition. Ensure that every component is thoroughly dry before putting it back in place. For quicker drying, pat them with a clean towel or leave them out in the air for a while.

    5. Neglecting The Grates And Drip Pans 

    Grates and drip pans are detachable but are often cleaned without removal. However, these parts collect grease and grime just like the burners do. Soak them in warm, soapy water for about 20 minutes before scrubbing with a non-abrasive sponge. Regular cleaning will prevent stubborn buildup and keep your stove looking its best.

    6. Forgetting To Clean The Ignition Ports 

    Over time, food particles can block the ignition ports, causing issues with lighting the burners. Use a soft-bristled brush or a toothpick to gently remove any debris. Avoid using anything metallic, as it may damage the ignition system. Regular attention to these small details will keep your stove functioning smoothly.

    Also Read: 7 Kitchen Essentials You Must Replace From Time To Time

    So, make sure not to do these mistakes the next time you’re cleaning your gas stove!

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  • 5 Mistakes That Can Ruin Your Iron Cookware While Cleaning Them

    5 Mistakes That Can Ruin Your Iron Cookware While Cleaning Them

    Iron cookware has been a trusted kitchen companion for generations. From grandma’s well-seasoned kadhai to the new skillet you bought to make crispy dosas, these utensils are loved for their durability and even heating. But let’s be honest – keeping them in tip-top shape is not easy. Iron cookware is prone to rust, stubborn stains, and tricky seasoning layers that can make or break the utensil (figuratively). And, most of us don’t realise the simple mistakes we make while cleaning these utensils. The good news is that these mistakes if kept in mind, are easy to fix. So, let’s find out what you should avoid when cleaning your iron cookware at home.

    Also Read: 5 Interesting Facts About Cast Iron Cookware That No One Told You Before

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    Here Are 5 Mistakes to Avoid While Cleaning Iron Cookware:

    1. Using Soap Too Often

    Don’t be shocked to read this, but iron cookware requires a different approach when it comes to cleaning. Your regular dish soap can remove the seasoning — the oil layer that gives your iron pan its non-stick property and enhances the flavour of the food. Using soap occasionally is fine, but frequent use can strip away its protective coating, leading to sticking and uneven cooking. For everyday cleaning, just use hot water and a gentle scrubber.

    2. Scrubbing Too Hard

    Scrubbing stubborn food with steel wool (juna) or other abrasive tools might give you the satisfaction of cleaning, but it can damage your cookware’s surface. Iron pans have a smooth, well-seasoned coating for that non-stick effect. Harsh scrubbing can remove this layer, leaving the surface prone to sticking and rusting.

    3. Soaking the Utensils

    If you think soaking the utensils will work wonders for your pan instead of scrubbing, think again. Soaking may seem harmless, but it’s one of the quickest ways to cause rust. Iron pans are porous, which means they absorb water when soaked, especially for long hours. This trapped moisture weakens the cookware’s surface and damages the seasoning.

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    4. Air Drying Utensils

    Air drying utensils after washing may seem like a convenient idea, but when it comes to your iron cookware, it’s a mistake. Iron easily reacts with moisture in the air, leading to rust. Even a small amount of water left on the surface can trigger rusting. Instead, immediately dry the pan with a clean towel after rinsing.

    5. Not Re-Seasoning Cookware

    If you love your iron cookware, keep in mind that seasoning is what makes it stand apart from other utensils. If you’ve scrubbed your pan or used soap, you’ve likely removed the seasoning. After drying, rub a light layer of oil onto the surface and heat the pan until the oil is absorbed. This simple process keeps your cookware as good as new and ready for your next meal.

    Also Read: How to Season a Cast Iron Pan: The Best Way

    Now that you know how to handle your iron cookware, go ahead and make your favourite dishes!

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