One of the biggest struggles with leftovers? Nobody really loves eating the exact same thing twice. Sound familiar? Picture this: a table full of picky eaters refusing to touch yesterday’s dal or curry that’s made a comeback at dinner. “Every meal should be freshly made. Food is enjoyed best when there is variety in every…
The way you consume food plays an important role in how many nutrients your body is absorbing. Adding vegetables into our daily diet is important for good health, as they offer a good mix of vitamins, minerals and antioxidants. Moreover, veggies also contain phytochemicals – which are known for their antioxidant properties. However, the consumption…
Dal chawal, rajma chawal, biryani, fried rice – the list of our favourite rice dishes goes on and on. This implies that Indian households cook a lot of rice, almost every day. And leftovers are more common than we realise. Unlike uncooked rice, cooked rice is susceptible to quick contamination. Therefore, it’s crucial to store…
