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Tag: Cosy

Rajma Paneer Pinwheel: This Delicious Chai Time Snack Will Make Your Evenings Cosy And Nutritious

Chai time is that comforting time in our day when we crave something warm, delicious and satisfying alongside a hot cup of tea. Be it crispy pakoras, samosas, or toast, we all love indulging in snacks that make this little break in the day worthwhile. Especially during winter, nothing beats a snack that’s both wholesome and easy to make. Now, what if we told you there’s a recipe that’s not just quick to prepare but also packed with protein and flavour? Well, yes! Here, we bring you the recipe of Rajma Paneer Pinwheel – a delightful chai-time snack that’s crunchy, colourful, and utterly delicious! Ready to learn how to make it? So roll up your sleeves and read on.

Also Read: Rajma Chaat, Rajma Kebabs And More: 5 High-Protein Rajma Recipes You Must Try

What Makes Rajma Paneer Pinwheel A Must-Try?

Rajma paneer pinwheel is the perfect snack that balances taste and nutrition. Its vibrant look and delicious filling make it hard to resist. It is made with simple ingredients available in your kitchen and can be whipped up easily whenever you or your kids crave something quick and wholesome. The best part about this snack is that it’s extremely versatile and you can serve it as a snack, appetizer or even in your kids’ lunchbox. So, whether you’re hosting guests or just craving something special, this recipe is sure to impress kids and adults alike.

Can You Customise The Filling?

Absolutely! The filling of this pinwheel snack is extremely versatile. While rajma and paneer make a classic filling, you can get creative by adding your favourite veggies or spices. Try adding some grated carrots, bell peppers, or even spinach for extra nutrition. For kids, add grated mozzarella cheese to the filling watch them get excited every time you make this recipe at home.

How To Make Rajma Paneer Pinwheel | Easy Rajma Paneer Pinwheel Recipe

Making a rajma paneer pinwheel is pretty simple. This recipe was shared on Instagram by content creator @thespicystory. To make this:

1. Prepare Dough

Take two cups of whole wheat flour along with one cup of small beetroot puree. Combine both ingredients. Now add salt and water as required. Knead into a smooth, pink dough. Keep aside.

2. Prepare Stuffing

In a bowl, take one cup of cooked rajma, and mash it. Now add grated paneer along with finely chopped onion, green chillies, coriander leaves, ginger, salt, pepper and chaat masala to form a mixture. Combine all the ingredients.

3. Make Pinwheels And Cook

Take a piece of prepared dough and roll it flat using a rolling pin. Add the stuffing and spread evenly. Now roll it from one side to another to form a thick log of filling. Cut the roll into small pieces. Heat a pan and spread ghee. Now cook each pinwheel from both sides until crisp. Serve it with green chutney.

Watch the full video below:

Also Read: Try This Yummy Pinwheel Chicken Sandwich That Looks Like Sushi (Recipe Inside)

Will you try this recipe at home? Let us know in the comments below.

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January 7, 2025
Cold Mornings? Gond Masala Chai Is The Cosy Wake-Up Call You Need
Most of us can’t function without our daily dose of chai and many need it to even start their day. Chai, the beloved Indian beverage, is a comforting drink that warms the soul and body during the chilly winter months. The energy boost from a cup of masala tea is something we all swear by but what if we get a health boost as well? By incorporating gond (tragacanth gum), a traditional Ayurvedic ingredient, into your chai, you can elevate its health benefits and flavour. Instagram page ‘somewhatchef’ gives us a unique tea recipe – gond masala chai – perfect for a cosy winter morning.

Also Read: Gond And Gond Katira Are Not The Same. Here’s How To Tell These Edible Gums Apart

What is Gond?

Gond, also known as tragacanth gum, is a natural plant exudate obtained from various species of Astragalus shrubs. It has been used in traditional medicine for centuries due to its numerous health benefits. Gond is rich in fibre, minerals, and antioxidants. It is believed to have soothing properties, especially for the respiratory tract.

Benefits of Gond:
- Boosts Immunity: Gond is believed to strengthen the immune system, making it a great addition to winter drinks.
- Soothes Throat: It can help soothe a sore throat and reduce cough.
- Aids Digestion: Gond can help improve digestion and relieve constipation.
- Rich in Nutrients: It is a good source of fibre, minerals, and antioxidants.
Also Read: Kahwa Vs. Masala Tea – Which Is Your Perfect Match?

With all these health benefits, there is no reason to not try this masala tea recipe. Let’s see how to make it.
How To Make Gond Masala Chai I Gond Masala Chai Recipe

Grind the Spices: Grind the ginger, gond, black peppercorns, cinnamon, fennel seeds, cloves, and cardamom pods into a fine powder using a mortar and pestle.

Boil the Water: Boil the water in a pot.

Add Spices: Add the ground spice mixture and dried rose petals to the boiling water.

Add Tea Leaves: Add the black tea leaves and bring the mixture to a boil.

Add Milk: Add milk to the tea and bring it to a boil again.

Sweeten: Add jaggery powder to taste and stir well.

Serve Hot: Strain the tea and serve hot.

So, the next time you’re feeling under the weather or simply need a cosy drink, try this Gond Masala Chai.
About Neha GroverLove for reading roused her writing instincts. Neha is guilty of having a deep-set fixation with anything caffeinated. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee.

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November 19, 2024
Palak + Black Chana = The Cosy Curry You Need This Winter

Spinach (palak) is a winter wonder vegetable, and if you haven’t yet tried it in all its delicious forms, now’s the time. Sure, we all know the classic Palak Paneer, Palak Aloo, Palak Ka Saag, and even Palak Paratha, but today we’ve got something a little different – Palak Masala Chana. This flavorful, healthy curry is exactly what your winter dinner needs. It’s packed with taste, it’s super nutritious, and it’s a great way to add some variety to your meals. Spinach is already an iron powerhouse, and when you pair it with black chickpeas, you’re doubling the health benefits. Black chickpeas are high in protein and fibre, both of which are fantastic for weight loss. So, yes – this curry is your new best friend for both taste and health. Let’s take a look at the recipe!

Also Read: 5 Wonderful Benefits Of Spinach You Never Knew

Palak Masala Chana Recipe: How To Make Palak Masala Chana

First things first, soak your chickpeas overnight or for about 4-5 hours. Once soaked, toss them in a pressure cooker with some salt and cook them for 5-6 whistles. While that’s cooking, rinse and boil the spinach, then blend it into a smooth paste.

Next, check the chickpeas to make sure they’re cooked through. Now, blend three onions into a paste, and do the same for tomatoes and ginger-garlic. Pro tip: blending everything into a paste makes the curry extra flavorful!

Heat some oil in a pan, toss in cumin seeds and a pinch of asafoetida. Then, add the onion paste and sauté for a bit. After that, stir in the ginger-garlic paste, cook it for a minute, and then add the tomato paste. Let it cook together for another two minutes before adding red chilli powder, turmeric, coriander powder, and salt. Stir it all up and let the flavours meld together.

Once your masala is smelling amazing, add the boiled chickpeas to the pan. Mix them with the masala and cook for a few minutes. Then, pour in the spinach puree and stir it all together. Cover the pan and cook for about 10 minutes, stirring occasionally. Once it’s done, turn off the heat and sprinkle some garam masala on top. Garnish with fresh coriander.

For an extra burst of flavour, finish it off with a tadka! Finely chop some garlic, heat some desi ghee in a pan, and fry the garlic with two whole red chillies and some kasuri methi. Let it cook for about two minutes, then pour it over the curry and cover the pan again.

After a few minutes, remove the lid, and get ready for a mouthwatering experience! Serve this Palak Masala Chana with roti, paratha, puri, or even rice for a wholesome meal. This winter, treat yourself to this delicious dish and enjoy a cosy, comforting dinner.

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November 14, 2024
Review: Elements By Rosetta Varca Goa Is A Cosy, Versatile New Hotel In The Bylanes Of South Goa

We recently had the blessed chance to escape the worst of the Mumbai monsoon with a short getaway to Goa. Rosetta Hospitality has established a new luxury property in South Goa called Elements by Rosetta Varca Goa and we spent a leisurely weekend checking out its offerings. The hotel is around two kilometres away from Varca Beach and is nestled in a quaint bylane surrounded by lush vegetation. Our drive down to the hotel (and subsequent trips to and from sightseeing spots) were through serenely beautiful routes crossing quiet settlements, chapels, plantations and natural water bodies. It is the kind of picturesque paradise South Goa is often associated with.

_{Photo Credit: Toshita Sahni}

We checked into our room on the first floor and the first thing we noticed was how spacious it was! Some non-resort properties can have rather cramped rooms that dampen a vacation mood, but you will not face such a problem here. The decor had a minimalistic style, with brown and white accents. The room was well-equipped with standard fittings and amenities. There was a writing desk where we managed to complete some work despite the tempting view of the pool below.

_{Photo Credit: Elements by Rosetta}

Other rooms also boast bathtubs and outdoor jacuzzis, we were told. Those who don’t want to go for a swim can also unwind at the poolside Collins Bar, the spa or the gym. Those travelling with young ones should know there’s a dedicated kids’ play area on the property as well as a family activity centre called Rosetta Engage. Jai Sreedhar, Joint Managing Director of Rosetta Hospitality, says, “We believe that our new property will resonate with travellers who value quality and sophistication without compromising on affordability.” He also clarified that the new hotel aims to “bring Rosetta Hospitality to Goa and not vice versa.”

_{Photo Credit: Elements by Rosetta}

_{Photo Credit: Elements by Rosetta}

The property also boasts versatile venues for different occasions: a grand ballroom of 4000 sq. ft., a 5000 sq. ft. outdoor lawn, and spacious board rooms for conferences and meetings. Errol Fernandes, the Chairman and Managing Director of Rosetta Hospitality highlights that the hotel aims to attract a diverse clientele, including corporate groups, wedding parties, and leisure travellers.

_{Photo Credit: Toshita Sahni}

The pool and an adjoining lawn form the centre of the property – the accommodation wings (currently having a total of 74 rooms) and reception building are located on its four sides. The main building, which also houses the restaurant – Cucina Rosetta – is thus only a short walk away from most rooms. We enjoyed a lavish buffet breakfast every day of our trip in the main restaurant. The spread was colourful and well-curated. Along with South Indian and English breakfast staples, the restaurant also included delicious North Indian fare. However, we’d have liked to have more local Goan delicacies as part of the buffet. There were live counters for dosas, eggs, waffles, pancakes and more – most of which were easily customisable on request. Apart from these, we relished fresh baked items, salads, juices and more to round off our meal before we headed out to explore the area.

Photo Credit: Elements by Rosetta

We also enjoyed a selection of Cucina Rosetta’s lunch and dinner delicacies through buffet meals. The North Indian cuisine, including Rajasthani delights, especially stood out to us. The kebabs and tikkas, as well as classic gravies, were yummy and satisfying. While one can also take comfort in their Pan-Asian and Italian offerings, don’t miss the chance to taste some Goan food while you’re here. Apart from favourites like Vindaloo, Xacuti and Cladine, the a la carte menu also features a set “Goan meal experience” (with veg and non-veg options). We paired our food with great classic cocktails made with premium spirits, including local libations like feni. Our multiple meals made us realise that Elements by Rosetta manages to cater to a wide variety of tastes and preferences, and attempts to provide choices that will please different categories of travellers.

Photo Credit: Elements by Rosetta

Elements by Rosetta Varca Goa kept us relaxed and comfortable during our short trip to South Goa. If you’re looking for a reliable option for your next vacation or destination event, consider this cosy new hotel.

Where: Survey No. 94, 3-H, Langottem Road, Varca, Salcete, Goa.

_{Photo Credit: Elements by Rosetta}

_{Photo Credit: Elements by Rosetta}

_{Photo Credit: Toshita Sahni}

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September 2, 2024