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Tag: Creamy

Love Sweet Dalia? These 5 Simple Tips Will Give You That Perfect Creamy Bowl Every Time

Dalia (porridge) is that one ingredient everyone loves to have in their kitchen. It’s light, super nutritious, and makes for a wholesome meal. Packed with iron, fibre, and antioxidants, Dalia is great for your immune system and a go-to for fitness lovers everywhere. Whether you’re looking to shed some extra weight or just enjoy a comforting dish, Dalia fits the bill perfectly. You can whip it up in a savoury version with lentils and veggies or go the sweet route with milk. But here’s the thing – making the perfect sweet Dalia can be tricky. A lot of us end up with a bowl that’s too runny, lumpy, or just not creamy enough. If you’ve faced this struggle, don’t worry! These five easy tips will have your sweet Dalia turning out spot-on every single time.

Also Read: Dalia For Weight Loss: 5 Recipes That Are Healthy And Yummy

Here Are Tips to Make Sweet Dalia That’s Always On Point:

1. Roast the Dalia Like a Pro

The secret to flavourful Dalia lies in roasting it well before cooking. Take the required amount of Dalia in a pan and dry roast it until you get that nutty aroma. Want to elevate the flavour? Add a little ghee while roasting. Trust us, this simple step makes a world of difference to the taste.

2. Bring Out the Pressure Cooker

Making Dalia in an open pan? That’s where it might go wrong. Dalia needs to cook evenly, and a pressure cooker is your best friend for this. Cooking it in a pressure cooker ensures it softens perfectly and also saves you a lot of time.

3. Measure That Water

Getting the water-to-Dalia ratio right is key. Too much water? It’ll spill out of the pressure cooker when the whistle blows. Add just enough water to cook the Dalia, and after two whistles, reduce the heat to low. Let it cook for a bit before switching off the flame.

4. Milk at the Right Moment

Here’s a pro tip: don’t just pour cold milk straight from the fridge into your Dalia. Once you release the pressure from the cooker, give the Dalia a stir and add lukewarm milk. Turn the gas on again and let it blend smoothly. Cold milk slows down the cooking process and can mess with the texture.

5. Sweeten and Cream It Up

Once the milk blends in, bring the Dalia to a boil. Now, add sugar as per your taste and let it simmer on low heat. This step is what gives your Dalia that creamy, rich texture. Feeling fancy? Toss in some finely chopped almonds or cashews for an extra dose of flavour and nutrition.

And there you have it – perfect sweet Dalia every single time! Whether it’s for breakfast, a post-workout meal, or a light dinner, this recipe will never fail you. So, try these tips the next time you’re making sweet Dalia and watch your family ask for seconds.

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January 7, 2025
5 Easy Tips For Making Rich And Creamy Dhaba-Style Dal Makhani At Home

Dal Makhani is a beloved Punjabi dish that holds a special place at both festive gatherings and everyday meals. Made from a blend of urad dal (black gram) and rajma (kidney beans), it’s renowned for its creamy texture and rich flavor. Though it’s a popular menu item at restaurants and dhabas, replicating that perfect taste at home can be challenging. If you’ve struggled to achieve the same results in your kitchen, don’t worry! Here are some tips to help you recreate that authentic dhaba-style Dal Makhani.

Also Read: Bored of Dal Makhani? Try This Amazing Dal Mughlai Recipe!

Here Are 5 Tips for Perfect Dhaba-Style Dal Makhani

1. Soaking Process

Begin by thoroughly washing the lentils and kidney beans. Soak them in water for 7 to 8 hours. After soaking, rinse them again by rubbing them gently. This step helps enhance the colour and texture of the lentils.

2. Boiling Stage

In a pressure cooker, add the soaked lentils and kidney beans along with enough water. Cook on high heat until you hear 5 to 6 whistles. Once the pressure is released, check the consistency. Continue cooking the lentils uncovered on a low flame until they thicken and the skins start to separate.

3. Use of Whole Spices

To infuse aromatic flavours, add a few cloves, bay leaves, and two large cardamom pods while boiling the lentils. You can remove these whole spices after boiling, or leave them in if you prefer.

4. Prepare the Tadka

Create a puree by blending ginger, green chillies, and tomatoes. Also, make an onion puree. Heat oil in a pan and add the onion puree. Sauté until golden, then stir in some kasuri methi (dried fenugreek leaves) for an additional layer of flavour. Add the tomato puree and cook until the oil separates. Next, incorporate salt, mango powder, red chilli powder, and Kashmiri red chilli. Fry the mixture well before adding it to the cooked lentils.

Also Read : Dal Makhani, Dal Tadka And More: 5 North Indian Dal Recipes For An Indulging Dinner

5. Final Touches

Simmer the lentils on low heat, adding a bit of garam masala for extra flavour. Turn off the heat and stir in butter and fresh cream. Avoid adding cream while the gas is still on; instead, mix it in well after turning off the heat. Cook for a few more seconds, then garnish with fresh coriander leaves before serving.

By following these tips, you can achieve a deliciously creamy and flavorful Dal Makhani that rivals your favourite dhaba. Enjoy your cooking!

About PayalFood in the mind, Bollywood in the heart – these two things often shimmer in Payal’s writing. Besides penning thoughts, Payal enjoys a playful tango with new and delicious recipes. Roaming around is her jam; whether catching up on the latest flicks or grooving to the beat, Payal knows how to keep her empty moments brimming with flavour and rhythm.

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December 2, 2024
Love Keema? This Creamy Chicken Malai Keema Will Blow Your Taste Buds Away
Keema is a dish that no chicken lover can get enough of. Minced chicken cooked with chillies, onions, and spices – it’s simple yet incredibly delicious. When paired with hot pavs or crispy parathas, nothing can beat that combination. As a keema lover, you’ve probably tried regular chicken keema many times, and no doubt, it tastes amazing. But imagine adding even more deliciousness to this already heavenly dish. Meet Chicken Malai Keema – a unique chicken keema recipe that elevates its flavour to the next level. This recipe was shared by Chef Natasha Gandhi on her Instagram handle.
Also Read: Craving A One-Pot Dish? Learn How To Make Chicken Keema Matar

What Makes Chicken Malai Keema A Must-Try Dish?

Chicken malai keema is a dish that no keema lover should miss. It’s rich, creamy, and packed with flavour. As soon as you take the first bite, you’re sure to become an instant fan. Moreover, it’s incredibly easy to prepare, so you don’t need to worry about your cooking skills. All you need are a few basic ingredients and 20-25 minutes of your time.

How To Ensure Chicken Malai Keema Turns Out Creamy?

What sets this dish apart from regular keema is its creaminess. To achieve this, ensure you add plenty of cheese while cooking. While this recipe uses processed cheese, you can also opt for mozzarella. Try to get your hands on fresh cheese for that perfect creamy texture. The more cheese you add, the better your chicken malai keema will turn out.

How To Make Chicken Malai Keema At Home | Chicken Malai Keema Recipe
- In a bowl, combine the chicken keema, yoghurt, cream, ginger-garlic-chilli paste, black pepper powder, chilli flakes, and lemon juice. Mix well.
- Next, heat ghee in a large kadhai and add peppercorns, bay leaf, slit green chillies, and green cardamom. Saute for a few seconds.
- Now, add the chicken keema mixture to the kadhai and cook until the keema is thoroughly cooked.
- Once the keema is 90% cooked, add the birista (fried onions), fresh mint leaves, and lots of processed cheese.
- Smoke the mixture, then garnish with more birista, mint leaves, fried raisins, and green chillies.
- Enjoy your creamy chicken malai keema with crispy parathas!
Also Read: 5 Tried-And-Tested Tips To Make Perfect Green Keema At Home

Watch the full recipe video for chicken malai keema here:

Are you already slurping? Don’t delay – try making this delicious dish over the weekend and impress your family with your culinary skills.
About Vaishali KapilaVaishali finds comfort in eating parathas and rajma chawal but is equally enthusiastic about exploring different cuisines. When she’s not eating or baking, you can often find her curled up on the couch watching her favourite TV show – FRIENDS.

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November 10, 2024
Watch: Bhagyashree Shows How To Make Creamy, Protein-Packed Hummus At Home
Bhagyashree loves sharing her culinary explorations with her fans. The actress frequently posts delicious yet healthy recipes for her favourite dishes as part of her “Tuesday Tip with B” series on Instagram. In her latest post, Bhagyashree introduced her favourite protein snack, which can easily replace butter in sandwiches. She shared her recipe for creamy hummus. In the caption, she wrote, “A protein snack that can be enjoyed on its own, used as a butter substitute in sandwiches or rolls, or served as a dip. It’s super healthy, offering both energy and taste. Make some and keep it in the fridge for a couple of days. P.S. Important tips for making creamy hummus: remove the skin from the chole, and add ice while blending at the end.”
“Ye mera sabse pasandida protein hai – hummus. Smooth hummus banane ke liye aaj main aapko ek aasan Tuesday tip deti hu. [This is my favourite protein – hummus. Today, I will give you an easy Tuesday tip to make smooth hummus],” Bhagyashree said while demonstrating the recipe in the video. Take a look:
Also Read: Bhagyashree Shares Recipes For Kanda Badi And Pakhala Bhaat And We Are Totally Impressed
Here’s The Hummus Recipe Shared By Bhagyashree:

Remove the skins from the boiled chickpeas.

Place the peeled, boiled chickpeas in a blender. Add 1 tablespoon of olive oil and blend.

Add 2 large spoonfuls of yoghurt and blend again until smooth.

To make the tahini, add 2-3 teaspoons of roasted sesame seeds, garlic, and salt to the blender. Blend to form a paste.

Combine the tahini paste with the blended chickpeas.

Squeeze the juice of half a lemon into the mixture.

For a smoother texture, add 6-8 ice cubes and blend once more.

This isn’t the first time Bhagyashree has shared a healthy food alternative. Previously, the actress suggested a nutritious substitute for wheat. In an Instagram video, she highlighted amaranth, known as rajgira in India, a millet that has gradually disappeared from our plates. Explaining its benefits, she said, “A nutrient-rich millet with vitamins and minerals like potassium, magnesium, manganese, choline, and lysine, which helps with calcium absorption for strong bones. It also contains iron and folate, making it beneficial for pregnant and lactating mothers, and it’s the only millet that has muscle-building protein.” Full story here.
Also Read: Bhagyashree’s Culinary Outing In Jharkhand Includes Dhuska With Chickpea Potato Curry

We absolutely love Bhagyashree’s food videos! What recipe do you think she’ll share next? Let us know in the comments below!
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November 8, 2024
Sip Into Weekend Relaxation Mode With These 5 Creamy And Smooth Cocktail Recipes

The weekend is finally here! You can go anything – sleep till late, binge-watch a new series, catch up with friends or go out for lunch. One great way to unwind on a weekend is to make some delicious cocktails at home with your friends or family. Some snacks, a little music, delicious cocktails and lots of gossip! What else do we need? This weekend, forget the fruits and lemons and enjoy some indulgent cocktails that are rich, creamy and yummy. You will be happy to replace your dessert with these sweet treats in a glass.

Here Are 5 Rich And Indulgent Cocktail Recipes For You:

1. Chocolate Martini

Vodka and creme liqueur come together with a hint of chocolate to make this delicious chocolate martini. Grab a martini glass and don’t forget to drizzle some chocolate sauce before you pour the drink. To make things fancy and full of chocolate, you can garnish it with a chocolate wafer stick. Here is the recipe.

2. Pina Colada

If you love pineapples and beach vibes, an indulgent pina colada is all you need to unwind this weekend. This thick and creamy cocktail is made by combining rum, coconut water, cream, pineapple juice and sugar syrup. Make sure you serve it chilled for the best taste. Check out full recipe here.

3. Irish Coffee

Irish coffee is a mind-blowing combination of sweet, whisky-laced coffee and softly whipped cream. Very simple, indulgent, and delicious. This is the best cocktail recipe for coffee and whisky fans. You can also sprinkle some nutmeg on top for that extra flavourful kick. Click here to learn how to make this cocktail.
Also Read: 5 Stunning Cocktails That Will Make Any Bachelorette Party Unforgettable

4. White Russian

White Russian is a simple and easy three-ingredient cocktail that is creamy and delicious. It is stirred with Kahlua, vodka and cream. This cocktail looks stunning with the contrasting light and dark colours in a single drink. Serve it in an old-fashioned glass. Check out the detailed recipe here.

5. Grasshopper

A grasshopper is a sweet, mint-flavoured cocktail which is green in colour. It is best enjoyed after dinner in place of a dessert. The green colour comes from creme de menthe – a sweet, mint-flavoured alcoholic beverage. To make a grasshopper, combine creme de menthe, chocolate liqueur, cream, and ice in a cocktail shaker. Shake well and strain into a chilled cocktail glass. Enjoy!
Also Read: Gifting Tequila To Friend? Keep These 5 Key Point In Mind While Choosing A Bottle

Which of these creamy cocktail recipes is your favourite? Share with us in the comments section.

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September 14, 2024