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Tag: Crispy

5 Cooking Tips To Make Perfectly Crispy Honey Chilli Potato At Home

Honey chilli potato is undoubtedly one of the most loved Indian street foods. Sliced potatoes are deep-fried and coated in a sweet and spicy sauce made from honey, red chilli sauce, vinegar, soy sauce, and other seasonings. If you look around and see, you’ll find plenty of street-food vendors selling this delicious snack in your neighbourhood. It is super crispy in texture and offers a burst of flavours in the mouth, which is why people love gorging on it so much. However, making perfectly crispy honey chilli potato at home can be quite challenging. Did your potatoes turn soggy or did they break apart? Do you wonder why the honey chilli potato available in all the street shops are so crispy and not yours? Here are some easy tips to help you make street-style honey chilli potato at home.

Also read: 7 Best Fried Potato Recipes | Indian Potato Recipes

Here Are 5 Easy Tips To Make Perfectly Crispy Honey Chilli Potato:

1. Use The Right Type Of Potatoes

The type of potatoes that you use while making this snack can make a huge difference to how they turn out. It is best to use potatoes that have a high starch content as they produce an even colour, and tend to crisp up better while frying. The starchier the potatoes, the crispier your honey chilli potato will be.

2. Slice Them Thinly

After you’ve selected the right type of potatoes, it’s time to slice them! Make sure to slice the potatoes thinly, as this ensures that they cook evenly and become super crispy. Avoid cutting thick slices if you want to enjoy perfectly crispy honey chilli potato at home.

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3. Pat Dry The Potatoes

Gently pat dry the potatoes after you’ve sliced them. You can use a kitchen paper towel to dry the potatoes. This helps in removing any excess moisture, as this can cause them to steam instead of fry. And we certainly do not want that!

4. Use Cornflour

Cornflour is one of the best ingredients for making crispy coatings on fried foods. Add 1-2 tbsp of cornflour in a plate and gently toss the potatoes in it before frying. This would ensure that your honey chilli potato turns out to be super crispy.

Also read: 5 Yummy Schezwan Recipes To Amp Up Your Indo-Chinese Game

5. Fry Them Twice

First, fry the potato slices on low flame and allow them to cook thoroughly. Now, fry them on high flame until they become crispy and golden brown in colour. This trick works like wonders and helps in adding an extra layer of crispiness to the potatoes.

Which trick works best for you to get street-style honey chilli potatoes? Do let us know in the comments below.

Disclosure: This article may contain links to third-party websites or resources. However, this does not affect the integrity of the content, and all recommendations and views are based on our independent research and judgment.

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January 24, 2025
Bhumi Pednekars Sunday Was “Full Of Things” She Loved, Including This Crispy Snack

If there’s one thing Bhumi Pednekar knows, it’s how to indulge in great food. Her Instagram page is a treasure trove for food lovers, packed with snapshots of her culinary escapades. This Sunday, the actress once again delighted her fans with a post that had everyone craving her spread of mouth-watering treats. After attending an event in Mumbai, Bhumi uploaded a carousel of photos, and one particular picture stole the show. The actress was seen at a table loaded with a delicious feast. On the table, we saw what looked like crispy nachos served with an assortment of dips, including creamy guacamole and a salsa. Bhumi captioned the post, “My Sunday was full of things I love. How was yours?”

Also Read: When In Switzerland, Bhumi Pednekar Did Not Miss Out On These Foods

Bhumi Pednekar’s posts often reflect her passion for all things delicious. Whether she’s indulging in a thali or sampling luxurious desserts, she knows how to make her food adventures relatable for her fans.

A few months ago, Bhumi Pednekar’s Instagram feed served up another delicious treat. Proclaiming herself a “Thali girl,” the actress shared a photo of a traditional Gujarati thali. It featured rotis, dhokla, kalmi vada, bhindi sabji, vegetable dhokli, paneer sabji and alu matar sabji. Adding to the spread were bowls of Gujarati dal and kadhi, multiple types of chutneys, papad and more. To complete the experience, a chilled glass of chaas sat enticingly beside the thali, embodying the perfect balance of flavours and textures. Read more about it here.

Before her thali adventures, Bhumi Pednekar took her love for food international during a vacation in Paris. In a video, Bhumi gave us a quintessential Parisian moment as she enjoyed a flaky, buttery croissant. With the elegance of a true foodie, she dipped the freshly baked pastry into a cup of coffee, taking a big, satisfying bite. The decadence didn’t stop there — her feed also featured an ice cream sandwich-style dessert, topped with a drizzle of liquid chocolate. The glamour quotient of her trip came alive during a cocktail night, where she posed with what appeared to be an espresso martini. To find out more about Bhumi’s Paris trip, which showcased her love for all things delicious, click here.

Adding another chapter to her culinary escapades, Bhumi Pednekar once treated her followers to a South Indian feast. While in Delhi for work, Bhumi made a food pit stop at Carnatic Cafe at Indira Gandhi International Airport. She shared a picture of her meal, featuring a paper-thin dosa accompanied by sambar and two types of chutneys. Here’s more about it.

Whether it’s a Sunday indulgence, lavish Parisian dessert, traditional Gujarati thali or a comforting plate of South Indian delights, Bhumi proves time and again that her love for food knows no boundaries.

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November 18, 2024
Bhumi Pednekars Sunday Was “Full Of Things” She Loved, Including This Crispy Snack

If there’s one thing Bhumi Pednekar knows, it’s how to indulge in great food. Her Instagram page is a treasure trove for food lovers, packed with snapshots of her culinary escapades. This Sunday, the actress once again delighted her fans with a post that had everyone craving her spread of mouth-watering treats. After attending an event in Mumbai, Bhumi uploaded a carousel of photos, and one particular picture stole the show. The actress was seen at a table loaded with a delicious feast. On the table, we saw what looked like crispy nachos served with an assortment of dips, including creamy guacamole and a salsa. Bhumi captioned the post, “My Sunday was full of things I love. How was yours?”

Also Read: When In Switzerland, Bhumi Pednekar Did Not Miss Out On These Foods

Bhumi Pednekar’s posts often reflect her passion for all things delicious. Whether she’s indulging in a thali or sampling luxurious desserts, she knows how to make her food adventures relatable for her fans.

A few months ago, Bhumi Pednekar’s Instagram feed served up another delicious treat. Proclaiming herself a “Thali girl,” the actress shared a photo of a traditional Gujarati thali. It featured rotis, dhokla, kalmi vada, bhindi sabji, vegetable dhokli, paneer sabji and alu matar sabji. Adding to the spread were bowls of Gujarati dal and kadhi, multiple types of chutneys, papad and more. To complete the experience, a chilled glass of chaas sat enticingly beside the thali, embodying the perfect balance of flavours and textures. Read more about it here.

Before her thali adventures, Bhumi Pednekar took her love for food international during a vacation in Paris. In a video, Bhumi gave us a quintessential Parisian moment as she enjoyed a flaky, buttery croissant. With the elegance of a true foodie, she dipped the freshly baked pastry into a cup of coffee, taking a big, satisfying bite. The decadence didn’t stop there — her feed also featured an ice cream sandwich-style dessert, topped with a drizzle of liquid chocolate. The glamour quotient of her trip came alive during a cocktail night, where she posed with what appeared to be an espresso martini. To find out more about Bhumi’s Paris trip, which showcased her love for all things delicious, click here.

Adding another chapter to her culinary escapades, Bhumi Pednekar once treated her followers to a South Indian feast. While in Delhi for work, Bhumi made a food pit stop at Carnatic Cafe at Indira Gandhi International Airport. She shared a picture of her meal, featuring a paper-thin dosa accompanied by sambar and two types of chutneys. Here’s more about it.

Whether it’s a Sunday indulgence, lavish Parisian dessert, traditional Gujarati thali or a comforting plate of South Indian delights, Bhumi proves time and again that her love for food knows no boundaries.

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November 18, 2024
Crispy Veg Strips: The Ultimate Snack Thats Crunchy And Irresistible!
Who doesn’t love a crispy snack to munch on while watching a movie or hosting friends? Crispy Veg Strips are the perfect treat that combines healthy vegetables, spices, and a satisfying crunch. Whether you’re looking for an appetizer, a snack for your kids, or a crispy addition to your dinner spread, these veggie strips are sure to be a hit. The best part? They’re easy to make and require minimal ingredients. This recipe for crispy veg strips was shared by chef Pooja Munjani on her Instagram handle.
Also Read: Weekend Special: 5 Delicious Indo-Chinese Veg Snacks

Why You Should Try Veggie Strips
- Made with a variety of vegetables, these strips are a good source of vitamins, minerals, and fibre.
- You can customize the recipe by adding different vegetables or spices to suit your taste.
- The recipe is simple and requires minimal effort.
- These crispy strips are a great option for a quick and healthy snack.
- Kids love the crunchy texture and the variety of flavours.
Also Read: 7 Punjabi Veg Snacks That Even A Non-Vegetarian Can’t Say No To

Let’s break down the process step-by-step so you can enjoy this delightful snack at home.

How To Make Crispy Veggie Sticks I Crispy Veggie Sticks Recipe:
1. Boil the mixed vegetables until they are soft. Mash them slightly to create a smooth mixture.
2. In a large bowl, combine the mashed vegetables, boiled potatoes, breadcrumbs, ginger-garlic paste, and all the spices. Mix well until a dough is formed.
3. Roll the dough into long, thin strips.
4. Dip each strip into the cornflour and all-purpose flour batter, ensuring it is evenly coated.
5. Heat oil in a deep pan. Once the oil is hot, carefully fry the coated strips in batches until they are golden brown and crispy.
6. Drain the fried strips on paper towels to remove excess oil. Serve hot with your favourite dipping sauce, such as ketchup or chutney.
Watch the complete recipe video here:
Tips for the Perfect Veggie Strips:

Choose the Right Vegetables: Use a variety of vegetables to add colour and flavour to your strips.

Don’t Overcrowd the Pan: Fry the strips in batches to ensure even cooking and prevent them from becoming soggy.

Control the Oil Temperature: The oil should be hot enough to ensure the strips cook quickly and become crispy.

Drain Excess Oil: Remove excess oil by draining the strips on paper towels.

Get Creative with Dips: Experiment with different dipping sauces to enhance the flavour of your veggie strips.

By following these simple steps, you can create delicious and healthy veggie strips that are perfect for a quick and satisfying snack.
About Neha GroverLove for reading roused her writing instincts. Neha is guilty of having a deep-set fixation with anything caffeinated. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee.

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November 7, 2024
Bread Pockets: A Crispy, Crunchy Delight For Any Time You Are Hungry

If you’re on the lookout for a breakfast or snack that’s not only delicious but also incredibly easy to make, look no further than bread pockets! These delightful little treats are packed with flavour and versatility, making them a perfect option for any meal of the day. Whether you’re in a hurry or want to impress guests with a simple yet scrumptious dish, bread pockets are the way to go. Bread pockets are a versatile and delicious snack or breakfast option that can be customized to suit your taste. They’re easy to make, require minimal ingredients, and are perfect for a quick and satisfying meal.

Also Read: Bread Upma, Bread Poha And More: 5 Desi Bread-Based Breakfast Recipes

Why You Should Try Bread Pockets:

Easy to Make: With just a few simple ingredients and steps, you can whip up a delicious snack.
Versatile: You can customize the filling to suit your taste preferences.
Quick and Satisfying: Bread pockets are a great option for a quick and satisfying meal.
Perfect for Any Occasion: Whether you’re looking for a breakfast option, a lunchbox snack, or an after-school treat, bread pockets are a versatile choice.

Bread Pockets Recipe I How to Make Bread Pockets:

Prepare the Bread: Cut the edges off two slices of bread to create two rectangular pieces.
Make the Batter: Mix all-purpose flour or wheat flour with water to form a smooth batter.
Assemble the Pockets: Dip one side of each bread slice into the batter, ensuring it’s evenly coated. Place the coated side down on a plate.
Add the Filling: Top the bread slices with a generous amount of your favourite filling. This could be a mixture of vegetables, paneer, cheese, or even a sweet filling like Nutella or jam.
Seal the Deal: Place the other bread slice on top, ensuring the edges are sealed.
Fry to Perfection: Heat oil in a pan and carefully fry the bread pockets until they are golden brown and crispy.
Serve Hot: Serve the hot, crispy bread pockets with your favourite dipping sauce, such as ketchup or chutney.

Also Read: 13 Best Toast Recipes: Ideas For Exciting Toppings

Tips for the Perfect Bread Pocket:

Choose the Right Bread: Use fresh, soft bread slices for the best results.
Customize the Filling: Get creative with your fillings. You can use a variety of vegetables, proteins, and sauces to create different flavours.
Don’t Overcrowd the Pan: Fry the bread pockets in batches to ensure even cooking.
Drain Excess Oil: Use a paper towel to remove excess oil from the fried bread pockets.
Serve Immediately: Enjoy the bread pockets while they’re hot and crispy.

So, the next time you’re craving a delicious and easy snack, give bread pockets a try. With a little creativity, you can create a variety of flavours and combinations to satisfy your taste buds.

About Neha GroverLove for reading roused her writing instincts. Neha is guilty of having a deep-set fixation with anything caffeinated. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee.

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November 3, 2024
Momos Get A Crispy Twist – Have You Tried Pan-Fried (Kothey) Momos Yet?

Momos – the tiny treats bring us a huge amount of joy. Momos have become an integral part of Indian street food culture and have captured the hearts and taste buds of foodies worldwide. So much so that you can find different kinds of momos attracting different palates. While traditional momos are typically steamed, pan-fried momos take the culinary experience to a whole new level. With their golden-brown exterior, they offer a delightful contrast to the softness of the filling within. And they offer a healthier option for a crispy indulgence in place of fried momos.

What are pan-fried momos?

As the name suggests, these momos are cooked by shallow frying them in a pan. But not everyone knows that they are also steamed along the way. So what you get are classic steamed momos which are also shallow fried to make their crust crispy. With their golden-brown exterior, they offer a delightful contrast to the softness of the filling within.
What truly sets pan-fried momos apart from their steamed cousins is the texture and flavour that emerges from the frying process. The interplay between the heat of the pan and the dough gives rise to a delicate crispiness, complementing the succulent filling and creating a winning combination of crunch and tenderness.

_Photo:iStock

Are pan-fried momos healthy?

If you compare them to deep-fried momos, pan-fried momos are definitely healthier. They use less oil to cook and absorb less oil as they finish cooking. Pan-fried momos are made along with the steaming process, so it’s a better option if you crave the crispiness of fried momos but want to eat healthily. However, if you compare them to steamed momos or grilled momos, they do not fare that well because of obvious reasons.

How To Make Pan-Fried Momos I Easy Pan-Fried Momos Recipe:

Traditional momos often feature a blend of minced meat, vegetables, and spices, pan-fried momos offer a canvas for experimentation and innovation. From classic combinations like lamb or chicken with cabbage and onions to vegetarian variations with tofu, mushrooms, and seasonal greens, the possibilities are endless.
Here we have a recipe for easy chicken vegetarian pan-fried momos that you can easily make at home.
The journey begins with the kneading of the dough made from flour, water, and a pinch of salt. The dough is then rolled into thin circular wrappers, ensuring that they are pliable yet sturdy enough to encase the filling. Once the filling is prepared, it’s time to bring the momos to life on the stovetop. First shallow fry the momos with some oil and then steam them with some water.
As the heat penetrates the dumplings, the bottom layer turns golden and crispy, imparting a delightful aroma that wafts through the air. Craving it already? It’s time to give the recipe a try!

About Neha GroverLove for reading roused her writing instincts. Neha is guilty of having a deep-set fixation with anything caffeinated. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee.

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October 7, 2024
Love Thecha? Why Not Make Some Crispy And Cheesy Thecha Rolls Out Of It

Thecha is hands-down one of the most loved recipes from Maharashtra. And for good reason! With its fiery taste and bold flavours, it is a perfect pairing for mellow dishes like dal chawal or even curd rice. Do you love thecha so much that you pair it with almost everything? Well, then you are in for a treat! Joining the bandwagon of creative recipes is the crispy and cheesy thecha rolls – a delicious snack that has spice, crunch and cheesy goodness all in one bite! Ready to learn how to make it? Then roll up your sleeves and read on to learn how you make this easy recipe at home!

Also Read: How To Make Thecha Curd Rice: A Bowl Meal That’s Both Comforting And Flavourful

Thecha has a fiery and spicy taste. (Photo: iStock)

What Exactly Is Thecha Made Of?

Thecha is a treat for spice lovers. Thecha is a traditional Maharashtrian chutney usually made with green chillies, garlic, and roasted peanuts, all pounded together with a dash of salt. The smoky flavour of roasted peanuts when combined with the spicy flavour of the green chillies makes for an irresistible chutney. Its simplicity, versatility, and strong flavours make it a popular condiment for your mellow main dishes.

Why You Should Make Cheesy Thecha Rolls At Least Once?

Cheesy thecha rolls are a brilliant way to add more of your favourite condiment to your diet. The combination of spicy thecha combined with mellow flavours of other ingredients makes the dish irresistible. Plus, this is a great recipe if have some leftover thecha from the previous night and want to utilize it quickly. Have some last-minute guests over? Make these thecha rolls. Want an easy tiffin box recipe for your kids? Make these cheesy rolls and wow them. Moreover, the crispy outer layer of these rolls makes them a delightful treat for tea time!

Thecha is a spicy Maharashtrian chutney (Photo: iStock)

Thecha Rolls Recipe | How To Make Cheesy Thecha Rolls

To make thecha rolls is pretty simple. This recipe was shared by Instagram user Pickles & Wine on Instagram. To make these rolls, start by:

1. Preparing Thecha

Heat a pan with some oil in it. Then add green chillies and garlic cloves to it. Cook it for 4-5 minutes until the garlic and the green chillies have become slightly soft. Then transfer the ingredients to a mortar and add roasted peanuts and salt on top of it. Using a pestle, ground the ingredients and your thecha is ready.

2. Prepare Bread

Now take 4-5 slices of bread and remove its sides. Flatten it using a rolling pin. Slather a spoonful of butter on it, and add some thecha and a cheese cube on it. Secure the bread ends with water. Roll it up. Continue the same process with other breads as well.

3. Cook Bread Rolls

On medium flame, heat a pan with some oil in it. Gently place the thecha rolls on it and cook until crispy and golden brown on both sides. This should take 4-5 minutes in total. Remove from heat, cut it from between and serve with ketchup!

Watch the full video below:

Also Read: Thecha Pav: A Must-Try Maharashtrian Delight You Can Make In Minutes

Try this easy Cheesy Thecha rolls recipe today and let us know in the comments below if you like it or not.

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September 25, 2024
“The Perfect Snack”: Internet Gives Thumbs Up To Viral Video Of Crispy Lentils

Lentils are a household favourite in Indian kitchens. These protein-packed legumes are well known for their health benefits. According to research, lentils, or dals, offer the second-highest protein-per-calorie ratio of any legume, after soybeans. A study published as part of the Dietary Approaches to Stop Hypertension (DASH) linked lentils to reduced blood pressure. If you’re keen on incorporating lentils into your diet, content creator Francesca Tiegh has the perfect recipe. In a detailed video on Instagram, she demonstrates a super-easy method for preparing tasty and healthy crispy lentils.
Also Read: How To Cook Your Omelette In A Tomato Ring: Viral Recipe Wins Foodies’ Approval
In her caption, Francesca Tiegh called crispy lentils, “the perfect crunchy topping”. “I put them on everything but they’re especially great on salads and with roasted vegetables,” she added. The ingredients required include canned or pre-cooked lentils, olive oil, salt and “other seasonings of your choice”. To prepare crispy lentils, Francesca recommends preheating the oven to 200C/392F. After that, the lentils must be drained, before adding them to a baking tray with baking paper. Seasoning with olive oil and salt comes next.

The final few steps involve mixing “everything to ensure they are coated well. Roast in the oven for around 25 to 30 minutes, tossing them from time to time to ensure they get crispy on all sides. Store in an airtight container at room temperature for about a week or in the fridge for a few weeks, always best to check and smell!” Reactions were quick to follow. “I’ve been wanting to try crispy lentils! Looks amazing,” commented an eager food enthusiast.
Also Read: Viral Recipe: This Unique Coconut Mutton Liver Is A Must-Try For Mutton Lovers
Echoing a similar sentiment another wrote, “Looks fantastic! Love crunchy lentils” A person called crispy lentils “the perfect snack” “We already eat them in India. We call them masoor daal namkeen. But they are fried. You shared the healthy version. Will try,” shared a person. “I use sumac and or zatar, and paprika as seasoning,” revealed someone else. A comment read, “Sounds delicious! Love the idea of adding crunch to dishes” An individual wanted to know, “How long do these last for? I assume in a sealed container at room temperature?”

Would you try making this crispy lentil snack at home? Tell us in the comments section below!

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September 23, 2024
How To Make Leftover Soggy Fries Crispy Again

There’s nothing quite as disappointing as leftover fries that have turned soggy overnight. But there are tricks of the culinary trade that can breathe new life into these lacklustre spuds. Say goodbye to limp fries and hello to crispy perfection with our guide on how to revive soggy fries and turn them into a crunchy delight, again! So don’t toss those soggy spuds just yet-give them a second chance to shine on our plate and excite our taste buds. Because we can never get enough of this delightful snack.

Can You Make Soggy Fries Crispy Again?

Yes, you absolutely can! While soggy fries may seem beyond redemption, with the right techniques, you can restore their crispiness and flavour. It’s all about reinvigorating those potatoes and coaxing out their inherent crunchiness.
Also Read:5 Genius Hacks to Keep Your Fried Foods Crispy For Long

Here Are Some Easy Ways To Make Soggy Fries Crisper:

1. Pop Them Into the Oven:

Preheat your oven to 400 degrees F (200 degrees C). Spread the soggy fries in a single layer on a baking sheet lined with parchment paper. Bake for 5-10 minutes, or until the fries are heated through and crispy. Keep an eye on them to prevent burning.

2. The Trusted Double Fry Method:

This classic technique involves frying the fries twice to achieve maximum crispiness. Start by heating oil in a deep fryer or heavy-bottomed pot. Fry the soggy fries in batches for 3-4 minutes, or until they are golden brown and crispy. Remove them from the oil and let them drain on a paper towel-lined plate. Once all the fries have been fried, increase the temperature of the oil to 375 degrees F (190 degrees C). Fry the fries for a second time in batches for an additional 2-3 minutes, or until they reach your desired level of crispiness. Drain them again on a paper towel and season with salt immediately.

3. Try the Air Fryer Method:

If you have an air fryer, this method is quick and convenient. Preheat your air fryer to 400 degrees F (200 degrees C). Place the soggy fries in the air fryer basket in a single layer, making sure they are not overcrowded. Cook for 5-8 minutes, shaking the basket halfway through to ensure even crisping. The hot air circulating the fries will help revive their crispiness without the need for additional oil.
Also Read:5 Deep Frying Hacks Every Novice Cook Must Keep In Mind

An air fryer can easily churn out crispy food. Image Credit: iStock

4. Pan Fry Them:

Heat a skillet or frying pan over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the soggy fries in a single layer. Cook for 2-3 minutes on each side, or until they are golden brown and crispy. Remove them from the pan and drain on a paper towel before serving.

Whether you opt for the oven, double fry method, air fryer, or pan fry approach, a few extra steps can make all the difference in transforming leftover fries into a delicious snack or side dish.

About Neha GroverLove for reading roused her writing instincts. Neha is guilty of having a deep-set fixation with anything caffeinated. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee.

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September 22, 2024
5 Genius Hacks to Keep Your Fried Foods Crispy For Long

Some foods taste better when they are crispy, hot, and crunchy. Regrettably, preserving the crispiness of our beloved fried foods can be challenging, especially if you have to serve them in bulk at a party or an event. But fret not! We have decoded the tricks to keep your favourite pakodas and fries perfectly crispy for a long and never succumb to sogginess. Sounds perfect, right? So, get your pen and paper now and take note of the tips to keep fried foods crispy for a longer time.

Why Does Your Food Lose Crispiness? What Is The Science Behind Food Turning Soggy?

According to The Journal of Texture Studies, crusted crispness refers to coatings with a dry and brittle surface contrasting a high-moisture core. This texture is “desirable for the enjoyment and quality of deep-fried goods.” The findings state that those fried foods typically lose crispiness “due to the adsorption of moisture from the atmosphere or water mass transfer from the internal component.” So, the idea is to avoid moisture absorption to keep up the crunchy texture of your food. Let’s find out how.

Also Read: 5 Deep Frying Hacks Every Novice Cook Must Keep In Mind

_{Photo Credit: iStock}

Here Are 5 Easy Tricks To Keep Your Pakodas And Fried Foods Crunchy For Long:

1. Wire rack is the saviour:

Whether you air fry the food or follow the traditional deep-frying technique, transfer the fried food immediately to a wire rack to keep up the crispiness for long. Wonder why? It is because the wire rack provides 360-degree air circulation around the entire food item, allowing any excess moisture to escape.

2. Warm in the oven:

We often turn our foods soggy while reheating them. To avoid it, keep your fried foods in the oven, on a wire rack. Then bake it for around 15 minutes. This will help your food retain its texture easily.

3. Avoid reheating in a microwave oven

Do not reheat food in the microwave oven. Heating food in the microwave creates friction between water molecules inside the food, further creating steam. Instead, use a traditional oven, where the dry heat will help maintain the original texture of your dish.

4. Avoid adding sauce to the dish

The best practice is to avoid adding sauce to your crispy dish. And if at all you want to do it, wait until the last moment. Apply the sauce just before serving to retain crispiness until consumption.

5. Pack the fried food mindfully

If you want to pack your fried food for work, first wrap it in a paper towel to absorb excess moisture, then put it in an air-tight container. Also, take your dips and sauces separately to avoid moisture absorption.

Got all your answers? So, what are you waiting for? Follow these hacks and impress your guests with crispy fried foods at the party.

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September 17, 2024