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Tag: Crispy

Love Vada Pav? Enjoy Its Flavours Like Never Before – In A Crispy Wrap

Vada pav is a dish that holds a special place in the hearts of every Mumbaikar. And now, in the hearts of people in different parts of the country as well. When paired with piping hot chai, nothing can get better, can it? Now, when we think of vada pav, a crispy vada sandwiched between soft pavs is what comes to mind. After all, what other type of vada pav exists out there? But wait, have you ever tried a vada pav wrap? Surprised? So were we when we came across a video of this unique culinary creation. This dish reimagines this beloved street food in the most delectable way ever. If you consider yourself a true vada pav lover, don’t miss trying this recipe!
Also Read: Making Vada Pav Has Never Been This Easy! Try This Vada Pav On Stick Recipe

Photo Credit: iStock

What Makes Vada Pav Wrap So Unique?

In this recipe, you can savour the familiar flavours of vada, but enclosed in a wrap instead of the traditional pavs. The best part? It tastes just like regular vada pav but with a unique presentation. It’s unlike any snack you’ve had before, and it is sure to win your heart with the first bite.

Is Vada Pav Wrap Healthy?

Absolutely! Unlike regular vada pav, this dish does not include any pav, which is usually made with all-purpose flour. In this recipe, the pav is replaced with a high-protein besan wrap, more like a cheela. This gives it a high rating on the nutritional scale, making it super healthy and wholesome.

What To Serve With Vada Pav Wrap?

Are you feeling confused about what to pair with this wrap? Look no further than the classic pudina (mint) chutney. If you can prepare it fresh at home, that’s even better. Additionally, you can also relish this wrap with garlic chutney.

How To Make Vada Pav Wrap At Home | Vada Pav Recipe

The recipe for this unique vada pav wrap was shared by Chef Neha Deepak Shah on her Instagram page. Start by preparing the batata vada masala for the wrap. For this, heat oil in a pan and add hing, garlic cloves, ginger, mustard seeds, curry leaves, green chillies, haldi, coriander, boiled potato, and salt. Mix well and keep it aside. Next, prepare a slurry by mixing besan with water and salt. Once done, pour a ladleful of the batter onto a heated tawa and spread it evenly. After it’s semi-cooked, take a knife and make a slit from the centre to one end. Now, place the aloo mixture on one end, green chutney on the other, followed by imli chutney and grated cheese. Sprinkle garlic chutney over it and fold all the edges one over the other, forming a wrap. Your vada pav wrap is now ready!
Also Read: Craving Vada Pav? Try These Irresistible Cheesy Vada Pav Sliders This Weekend!

Watch the complete recipe video below:

Looks delicious, doesn’t it? Try making it at home and impress your family with your culinary skills!

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September 17, 2024
The Secret Ingredient To Yummy Spicy Food: Crispy Chili Garlic Oil
If you’re a fan of spicy food, Crispy Chili Garlic Oil is a must-have condiment in your kitchen. This versatile oil can enhance the flavour of almost all your favourite dishes, from momos and pizza to pasta and garlic bread. With its bold combination of chilli flakes, garlic, and aromatic spices, this oil adds a spicy kick to a variety of foods. It’s incredibly easy to make, can be stored for months, and is a great addition to any spice lover’s pantry.

This versatile condiment is of great use if you keep making all the dishes it can be added to. The recipe for this oil was shared by chef Pooja Munjani on her Instagram handle. Are you excited to make it yourself? Here is the recipe for you.

How To Make Crispy Chilli Garlic Oil I Crispy Chilli Garlic Oil Recipe:
1. Combine Dry Ingredients: Start by placing chilli flakes in a bowl. Add salt and sugar powder, and mix well to ensure even distribution.
2. Fry Spices: Heat neutral or olive oil in a deep pan. Add chopped garlic, cinnamon, black cardamom, cloves, black pepper, star anise, fresh coriander, onions, and ginger. Fry until fragrant and slightly browned.
3. Remove Spices: Carefully remove the fried spices from the oil and set aside.
4. Fry Garlic and Sesame Seeds: In the same oil, fry chopped garlic and sesame seeds until golden brown.
5. Combine with Chili Flakes: Pour the hot oil over the chilli flakes, salt, and sugar mixture. Stir vigorously to coat the chilli flakes with the oil.
6. Let it Cool: Allow the oil to cool completely before transferring it to a clean, airtight container.
Watch the complete recipe video for chilli garlic oil here:
Tips for the Perfect Crispy Chili Garlic Oil:

Choose the Right Chili Flakes: For a milder flavour, use a combination of dried red chilli flakes and chilli powder. For a spicier oil, opt for pure chilli flakes.

Neutral Oil: Using a neutral oil like vegetable oil or canola oil will help prevent the oil from overpowering the flavour of the spices.

Storage: Store the oil in a cool, dark place. It can be stored for several months.

Adjust the Flavor: If you prefer a sweeter oil, add more sugar. For a more savoury flavour, add a bit more salt.

Once your Crispy Chili Garlic Oil is ready, you can use it to add a kick of flavour to your favourite dishes. Drizzle it over momos, pizza, or pasta, or use it as a spread for garlic bread. You can also use it as a marinade for meat or poultry. The possibilities are endless!

So why not give it a try and enjoy a hot, spicy meal?
About Neha GroverLove for reading roused her writing instincts. Neha is guilty of having a deep-set fixation with anything caffeinated. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee.

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September 14, 2024
Neena Guptas Rainy Day Indulgence Was This Crispy Monsoon Delight – See Pic

Imagine this: the sky is a blanket of grey, raindrops dance a soothing rhythm on your window and the irresistible aroma of pakoras fills the air. What could be more perfect on a rainy day? Rainy days and pakoras are truly a match made in heaven. As the monsoon envelops everything in a drizzle, nothing lifts the spirits quite like the warm, crispy crunch of these onion fritters. Actress Neena Gupta fully embraced this rainy-day delight. Her Instagram Stories offered a glimpse into her cosy breakfast spread, featuring not only onion fritters but also toast and a duo of mouthwatering chutneys — tomato and pudina-dhania. She wrote, “Rainy day bfast (breakfast).” Needless to say, her post made us crave some crispy and savoury delights.

Also Read: Sara Tendulkar’s Foodie Picnic In London Was All About Crackers, Cheese And Champagne

Neena Gupta often shares posts on Instagram regarding her culinary explorations and cooking diaries. Previously, the veteran actress enjoyed a yummy homemade suji dish and shared the post on her Instagram handle. She shared a picture of her plate filled with vegetable cheela served with suji curd. On her Instagram Stories, we spotted three pieces of yummy and colourful cheela seemingly made of tomatoes, carrots, onions, coriander leaves, and capsicum. She seems to be a fan of green chutney. What do you think? She even paired the delectable snack with a coriander/pudina chutney. Giving details of her snack, she wrote, “Suji curd and veg cheela.” Read here to know more.

Before that, the Badhaai Ho actress shared a photo of a steaming bowl full of khichdi. The fuss-free meal, prepared by combining rice, lentils, spices and veggies was served on a white plate. In the background, we can spot another bowl full of Khichdi. Neena Gupta captioned the photo as “Khichdi is the best,” and can you disagree with her? Read here to know more.

Neena Gupta’s desi food journey is a feast in itself. Her Instagram post offered a tantalising glimpse into her authentic Indian meal, showcasing bharwan sabzi — stuffed potatoes, ivy gourd, onions and aubergine — served with paneer roti. The vibrant array of flavours and rich Indian spices in her meal left us craving more. In her short clip, Neena Gupta also shared her thoughts on the delightful tastes she experienced. Dive into her culinary world and discover more about her flavourful feast here.

Also Read: Shilpa Shetty Enjoys A Traditional South Indian Veg Thali. Here’s What Was On Menu

Neena’s food adventures are quite impressive. What do you say?

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September 12, 2024
Craving A Hot And Crispy Teatime Snack? Try These Delicious Moringa Chips Ready In Just 15 Minutes

Teatime without crunchy snacks? That just doesn’t feel right, does it? Whether it’s a rainy afternoon or a cosy evening, a plate full of crispy, flavourful bites always adds to the comfort. These snacks don’t just satiate our taste palettes but also give us the energy levels to perform the remaining tasks of the day. If you are a true chai lover, you know that the options for snacks are never-ending – from spicy bondas to pakoras, to namkeen, papad and so much more. However, if you find yourself looking for a new teatime snack recipe, then we have come to your rescue. Here, we bring you an easy recipe for Moringa (drumstick) chips! Yes, you read that right! Humble and versatile moringa can be made into tasty chips which taste amazing with your hot cuppa. Intrigued? Well, you should be. Read on to learn how to make moringa chips and what makes them a must-have in the evening!

Also Read: Tea-Time Snacks: 5 Mathri Recipes To Pair With Your Cup Of Tea

Photo Credit: iStock

Can You Eat Moringa Daily?

Absolutely! You can consume moringa daily but in moderation! It is packed with nutrients like iron, calcium, and vitamins A and C, which makes it an amazingly versatile superfood. When you eat moringa daily, it can help you boost immunity, and reduce inflammation, and thanks to its fibre content – improves digestion. Start with small amounts and gradually increase your intake of moringa. Aside from these chips, you can also include moringa in your diet in the form of powder, salads, and smoothies.

What Can You Serve With Moringa Chips?

If you are looking for a perfect pairing with your moringa chips, then rejoice! These are pretty versatile! You can enjoy these chips as a standalone snack, but if you want to take things up a notch, pair them with a tangy dip like mint chutney, yoghurt-based dip or a spicy salsa (our recommendation!). They’re also great as a side dish with your favourite sandwich or salad. Want to get creative? Crush the chips and sprinkle them over soups or chaats for an extra crunch. This recipe will surely leave you and your family members asking for more.

Moringa (Drumstick) Chips Recipe | How To Make Moringa (Drumstick) Chips At Home

To make these moringa chips is pretty easy. This recipe was shared by @thegrubjournal on Instagram. Start by taking 200 grams of moringa drumsticks. Wash and let them dry. Now scrape the hard skin off the drumsticks. Cut the drumsticks into half and put them in a bowl. Now add chickpea flour (besan), rice flour, salt, chilli powder, and turmeric powder, over the cut moringa drumsticks and mix well. Add a little water to seal the flour around the sticks. Mix well so that the spices and ingredients are well coated over the drumsticks. In a pan, heat some oil on medium flame. Now add the coated drumsticks and cook them until golden brown.

Remove from heat on kitchen paper to absorb excess oil. Sprinkle some chaat masala over the moringa chips and enjoy!

Watch the full video below:

Also Read: Egg Cutlet Recipe – A Yummy South Indian Snack Perfect For Teatime

Can You Use An Air Fryer To Cook Moringa Chips?

Yes, you can definitely use an air fryer to make these moringa chips. It is a healthier alternative to pan and deep frying since it uses minimal oil. The process is pretty straightforward – just preheat the air fryer to around 180°C for 10-12 minutes. Shake the basket midway through and enjoy the crispiness of these moringa chips without the hassle of frying!

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September 6, 2024
Pan Frying Vs. Deep Frying – Whats The Difference? Which Method Makes Your Food Extra Crispy?

Fried food is a total treat in so many cuisines. Seriously, that golden crunch? Unbeatable! But when it comes to getting that perfect crispiness, you might be wondering about the difference between pan-frying and deep-frying. They seem pretty similar, right? If you’re new to cooking, this can be super confusing. The main thing to know is that the amount of oil you use changes how your food turns out. Ever been puzzled by a recipe or menu that mentions “pan-fried momos” and wondered how that’s different from deep-fried? You’re in the right place! Let’s break down the basics and clear up the difference between pan-frying and deep-frying.

Also Read: Make Crisp And Longer French Fries Easily At Your Home With This Simple Trick

Pan frying requires lesser oil usage than deep frying.
Photo Credit: iStock

What Is Pan Frying?

In pan-frying, we use a very small amount of oil in a shallow pan. Think of it as a mid-point between sauteing and deep-frying food. The idea behind pan frying food is to use just enough oil to cover the bottom of the pan. This method is quick and will give you that golden and crispy crust on foods like paneer, cutlets, or even aloo tikki without drowning them entirely in oil. The food will cook in its own juices while the little oil used will add a delightful taste to your dish. This will result in a dish that is packed with flavours, not too greasy, and holds some original texture. Plus, it is a healthier option as compared to deep frying since you are using less oil.

What Is Deep Frying?

As the name suggests, deep frying requires the food to be submerged completely in the hot oil to cook. This method will give your foods a perfect, all-around crispiness. When you deep fry, the heat of the oil seals the exterior layer of the food quickly. This results in locked-in moisture and gives you a crispy and crunchy exterior. Deep frying is what gives those lip-smacking samosas, pakoras and jalebis that irresistible crunch. Although it is not the healthiest cooking method, once in a while you can indulge in that ultimate crunch that deep frying provides.

Deep frying requires a large amount of oil to cook the food.
Photo Credit: iStock

Which One Do You Choose – Pan Fry or Deep Fry?

So, when do you pan-fry or when do you deep fry? It all depends on the dish and the texture you are hoping for. Pan frying is generally better suited for smaller quantities of quickly cooking foods like eggs and vegetables. The end result would be a lighter, less oily dish with a deliciously subtle crunch. Moreover, other dishes – particularly involving fish – may also fall into this category as they can break into pieces.

On the other hand, if you are looking for a full-on crispy indulgent treat, then you should deep fry. This method would allow quick and even cooking and works best for large quantities of food. Since it is deeply fried and requires more amount of oil, deep-fried food lends a heavier, richer taste, as compared to pan-fried foods.

Also Read: Author Krish Ashok Explains “Indian Food Terms” In An Oh-So-Relatable Manner

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September 6, 2024
Craving Crispy Chicken Tacos? Try These 5 Simple Steps To Make This Crispy Delight

There’s nothing quite like biting into a crispy chicken taco, is there? If you’re a chicken lover, you would certainly agree with us on this. The combination of flavourful, crispy chicken stuffed in a crispier taco shell is quite drool-worthy, and we don’t miss the chance to indulge in one. However, whenever cravings arise, we usually end up ordering in or visiting a nearby Mexican restaurant. While this is surely convenient, making it at home from scratch has its own charm. When we know we’re in control of the ingredients, we can alter the recipe according to our liking. And let’s be honest, who doesn’t want that? Here, we’ll be sharing five easy tips that’ll help you make the chicken taco of your dreams. By the end of this article, you’ll be motivated enough to try your hand at making it.
Also Read: Want To Enjoy Tacos Differently? Try Making These Viral Papad Tacos Today

Photo Credit: Getty

Chicken Tacos Recipe: Here Are 5 Tips To Make Crispy Chicken Tacos:

1. Always use quality chicken

Before you begin with the recipe, make sure to get your hands on quality chicken. Since chicken is the primary ingredient, there’s no way you can compromise on the quality. Avoid buying frozen chicken and always pick fresh chicken from your market. This way, your chicken taco will turn out just as you expected.

2. Marinate the chicken well

The next step involves marinating the chicken. To make a perfect chicken taco, combine the chicken well with all the herbs, spices, and lemon juice. The more flavours you add, the better your chicken taco will taste. Once you’ve marinated the chicken well, allow the chicken pieces to sit for sometime. This will help the flavours get absorbed fully.

3. Add cornstarch

Cornstarch is a popular ingredient for adding a crispy texture to several snacks. Go ahead and add some while preparing the marinade for chicken tacos as well. Cornstarch has the ability to absorb excess moisture, resulting in a crispier coating after frying. You can add 1-2 tsp to the marinade mix. Trust us, you’ll surely be amazed to see the results.

4. Use the double frying method

Another way you can make your chicken taco crispy is by using the double frying method. For this, deep-fry the chicken pieces until they are partially cooked. Now, strain them and fry them again for another round. Frying the chicken pieces twice will ensure they don’t lack the irresistible crispy texture you desire.
Also Read: Restaurant-Style Tacos At Home! 5 Easy Tips To Make Them Like A Pro

Photo Credit: Getty

5. Don’t forget to drain excess oil

Once you’ve fried chicken pieces, remember to drain the excess oil. Transfer them to a plate lined with tissue paper so that it can absorb the oil. You can now place the chicken pieces in the taco shell along with all the other ingredients such as lettuce, jalapenos, tomatoes, sour cream, etc. By doing so, your chicken taco will surely offer that crispy bite you’re looking for.

So, the next time you make chicken tacos at home, keep these easy tips in mind. To get started, here’s an easy recipe to try.

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September 1, 2024