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Tag: Crunchy

  • Crispy Veg Strips: The Ultimate Snack Thats Crunchy And Irresistible!

    Crispy Veg Strips: The Ultimate Snack Thats Crunchy And Irresistible!

    Who doesn’t love a crispy snack to munch on while watching a movie or hosting friends? Crispy Veg Strips are the perfect treat that combines healthy vegetables, spices, and a satisfying crunch. Whether you’re looking for an appetizer, a snack for your kids, or a crispy addition to your dinner spread, these veggie strips are sure to be a hit. The best part? They’re easy to make and require minimal ingredients. This recipe for crispy veg strips was shared by chef Pooja Munjani on her Instagram handle. 
    Also Read: Weekend Special: 5 Delicious Indo-Chinese Veg Snacks

    Why You Should Try Veggie Strips

    • Made with a variety of vegetables, these strips are a good source of vitamins, minerals, and fibre.
    • You can customize the recipe by adding different vegetables or spices to suit your taste.
    • The recipe is simple and requires minimal effort.
    • These crispy strips are a great option for a quick and healthy snack.
    • Kids love the crunchy texture and the variety of flavours.

    Also Read: 7 Punjabi Veg Snacks That Even A Non-Vegetarian Can’t Say No To

    Let’s break down the process step-by-step so you can enjoy this delightful snack at home.

    How To Make Crispy Veggie Sticks I Crispy Veggie Sticks Recipe:

    1. Boil the mixed vegetables until they are soft. Mash them slightly to create a smooth mixture.
    2. In a large bowl, combine the mashed vegetables, boiled potatoes, breadcrumbs, ginger-garlic paste, and all the spices. Mix well until a dough is formed.
    3. Roll the dough into long, thin strips.
    4. Dip each strip into the cornflour and all-purpose flour batter, ensuring it is evenly coated.
    5. Heat oil in a deep pan. Once the oil is hot, carefully fry the coated strips in batches until they are golden brown and crispy.
    6. Drain the fried strips on paper towels to remove excess oil. Serve hot with your favourite dipping sauce, such as ketchup or chutney.

    Watch the complete recipe video here:

    Tips for the Perfect Veggie Strips:

    • Choose the Right Vegetables: Use a variety of vegetables to add colour and flavour to your strips.
    • Don’t Overcrowd the Pan: Fry the strips in batches to ensure even cooking and prevent them from becoming soggy.
    • Control the Oil Temperature: The oil should be hot enough to ensure the strips cook quickly and become crispy.
    • Drain Excess Oil: Remove excess oil by draining the strips on paper towels.
    • Get Creative with Dips: Experiment with different dipping sauces to enhance the flavour of your veggie strips.

    By following these simple steps, you can create delicious and healthy veggie strips that are perfect for a quick and satisfying snack.

    About Neha GroverLove for reading roused her writing instincts. Neha is guilty of having a deep-set fixation with anything caffeinated. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee.



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  • Bread Pockets: A Crispy, Crunchy Delight For Any Time You Are Hungry

    Bread Pockets: A Crispy, Crunchy Delight For Any Time You Are Hungry

    If you’re on the lookout for a breakfast or snack that’s not only delicious but also incredibly easy to make, look no further than bread pockets! These delightful little treats are packed with flavour and versatility, making them a perfect option for any meal of the day. Whether you’re in a hurry or want to impress guests with a simple yet scrumptious dish, bread pockets are the way to go. Bread pockets are a versatile and delicious snack or breakfast option that can be customized to suit your taste. They’re easy to make, require minimal ingredients, and are perfect for a quick and satisfying meal.

    Also Read: Bread Upma, Bread Poha And More: 5 Desi Bread-Based Breakfast Recipes

    Why You Should Try Bread Pockets:

    Easy to Make: With just a few simple ingredients and steps, you can whip up a delicious snack.
    Versatile: You can customize the filling to suit your taste preferences.
    Quick and Satisfying: Bread pockets are a great option for a quick and satisfying meal.
    Perfect for Any Occasion: Whether you’re looking for a breakfast option, a lunchbox snack, or an after-school treat, bread pockets are a versatile choice.

    Bread Pockets Recipe I How to Make Bread Pockets:

    Prepare the Bread: Cut the edges off two slices of bread to create two rectangular pieces.
    Make the Batter: Mix all-purpose flour or wheat flour with water to form a smooth batter.
    Assemble the Pockets: Dip one side of each bread slice into the batter, ensuring it’s evenly coated. Place the coated side down on a plate.
    Add the Filling: Top the bread slices with a generous amount of your favourite filling. This could be a mixture of vegetables, paneer, cheese, or even a sweet filling like Nutella or jam.
    Seal the Deal: Place the other bread slice on top, ensuring the edges are sealed.
    Fry to Perfection: Heat oil in a pan and carefully fry the bread pockets until they are golden brown and crispy.
    Serve Hot: Serve the hot, crispy bread pockets with your favourite dipping sauce, such as ketchup or chutney.

    Also Read: 13 Best Toast Recipes: Ideas For Exciting Toppings

    Tips for the Perfect Bread Pocket:

    Choose the Right Bread: Use fresh, soft bread slices for the best results.
    Customize the Filling: Get creative with your fillings. You can use a variety of vegetables, proteins, and sauces to create different flavours.
    Don’t Overcrowd the Pan: Fry the bread pockets in batches to ensure even cooking.
    Drain Excess Oil: Use a paper towel to remove excess oil from the fried bread pockets.
    Serve Immediately: Enjoy the bread pockets while they’re hot and crispy.

    So, the next time you’re craving a delicious and easy snack, give bread pockets a try. With a little creativity, you can create a variety of flavours and combinations to satisfy your taste buds.

    About Neha GroverLove for reading roused her writing instincts. Neha is guilty of having a deep-set fixation with anything caffeinated. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee.



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