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  • 5 Genius Ways To Use Orange Peels In Day-To-Day Life

    5 Genius Ways To Use Orange Peels In Day-To-Day Life

    Oranges are the ultimate winter delight. They bring a burst of sunshine to chilly days with their juicy sweetness. Whether you enjoy it as a snack or juice to make a refreshing drink, it can be incorporated into our diet in several ways. But what about those peels? Most of us throw them away without a second thought but they actually have a lot of potential. How, you ask? From cosy home hacks to garden composting, you can enjoy the goodness in many easy ways. Let’s find out how you can use these orange peels in your daily life.

    Also Read: Don’t Throw Away The Orange Peel! Make A Delicious Soup With It

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    Photo: iStock

    Here Are 5 Easy Ways To Use Orange Peels At Home

    1. Make A Natural Air Freshener

    Are you tired of chemical-laden air freshers? Then make a natural one using orange peels. Just add them to a pot of water with cinnamon and cloves, and let this concoction simmer. Within minutes, your home will smell like a cosy, citrusy dream. You can even add a dash of vanilla for extra warmth. Plus, it is chemical-free so you’ll have an eco-friendly home. Just simmer this concoction before your guests arrive to create a feel-good vibe for all.

    2. Say Hello To Fresh Skin With A DIY Scrub

    Why buy expensive scrubs when your kitchen has the solution? Just dry some orange peels and grind them into a fine powder. Mix it with honey or yoghurt and exfoliate your skin. It is perfect for removing dead skin cells from your face, leaving you with fresh, glowing skin. Plus, the natural oils in orange peels help brighten your skin over time (thanks to vitamin C). So, the next time you eat orange, dry the peels and make yourself a homemade scrub for some natural loving!

    3. Brew A Soothing Orange Peel Tea

    If you are feeling under the weather, orange peel tea can be a game-changer. Simply steep dried orange peels in hot water with some ginger and honey. Brew and drink hot. It is packed with antioxidants and vitamin C, which makes it perfect for those with winter flu. Plus, it is a great way to use up peels while enjoying a warm, flavourful drink. 

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    Photo: iStock

    4. Make An Eco-Friendly Cleaner

    Ditch your harsh cleaners and say hello to the power of orange peel! All you have to do is soak orange peels in vinegar for two weeks and then strain the liquid into a spray bottle. This natural cleaner is perfect for removing grease, tackling stains, and leaving a fresh citrus smell behind. You can use it on kitchen counters, glass surfaces, or even to clean your bathroom. 

    5. Enrich Your Garden Compost

    If you have a green kitchen aim in mind, then orange peels can boost your compost. The acidity from the peels helps break down organic matter faster, making the compost richer and healthier for plants. Just chop the orange peels into small pieces before adding them to the compost. If you are worried about pests, don’t be. Orange peels are a natural repellent for ants. So, your compost won’t be compromised.

    Also Read:Believe It Or Not, This Luxury Bag Is Made Of Orange Peels

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  • Difference Between Kalonji And Black Sesame Seeds: Use In Day-To-Day Cooking

    Difference Between Kalonji And Black Sesame Seeds: Use In Day-To-Day Cooking

    Indian food is known for its incredible taste and aroma. This delightful flavor comes from the use of rich spices. Every Indian kitchen is stocked with various spices, and the taste of food largely depends on them. However, when you look at these spices, some may appear quite similar, leading to confusion about their differences. In this article, we’ll explore kalonji (nigella seeds) and black sesame seeds, which may look alike but are actually quite different in taste and properties. If you’re struggling to tell them apart, keep reading!

    Also Read : No Tandoor? No Problem! 5 Tips For Restaurant-Quality Garlic Naan At Home

    kalonji

    Difference Between Kalonji And Black Sesame

    Kalonji and black sesame are common ingredients found in Indian kitchens and are used in a variety of dishes. Due to their similar appearance, many people find it hard to differentiate between them. But fear not-after reading this, you’ll easily spot the differences!

    What is Kalonji (Nigella)?

    Kalonji, known as Nigella sativa, is a spice with small black seeds often referred to as onion seeds. You’ll typically find kalonji in Panch Phoran masala. This tiny seed is a nutritional powerhouse, packed with vitamins, proteins, and amino acids, along with beneficial properties like antibacterial, antiviral, and antifungal effects. Many people enjoy drinking water infused with kalonji to aid weight loss, as its properties can help in shedding those extra pounds. Kalonji has multiple uses in Indian cooking.

    How to Use Kalonji Seeds in Daily Cooking

    1. For Tadka

    Kalonji seeds are often used in Indian kitchens to temper dal or chutney. Just heat some oil and prepare a tadka with kalonji, along with spices like curry leaves and asafoetida. Pour it over your dal or chutney to enhance their flavors.

    2. Use in Kachori

    Add kalonji seeds to the stuffing of kachoris. Fry them in oil with cumin seeds and other spices to create a delicious filling that packs a punch.

    3. Use in Pickles

    Kalonji seeds are a traditional ingredient in many pickles. You might have noticed the black seeds in your favorite pickles, adding a unique flavor that makes them even more delightful.

    sesame

    What is Black Sesame Seeds and Their Uses

    Black sesame seeds come in two varieties: white and black. Known for their warm nature, they are typically consumed during the winter season to keep the body warm and provide numerous health benefits. Black sesame seeds are rich in protein, calcium, magnesium, copper, manganese, fiber, and healthy fats, with more iron than white sesame seeds. This might explain why they’re a popular choice in winter dishes like laddus.

    1. Add to Salad

    When making a salad, sprinkle some black sesame seeds on top of your veggie mix. This simple addition boosts the nutritional value and gives your salad a delightful crunch.

    2. Use in Desserts and Dishes

    When baking muffins, cookies, or biscuits, toss in some black sesame seeds for a tasty garnish. They also work wonderfully on naan, adding flavor and a healthy twist to your meal.

    Now you’ll be able to easily distinguish between kalonji and black sesame seeds, and you’ll know the best ways to incorporate them into your everyday cooking!

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