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Tag: Delhis

Immerse Yourself In Delhis Charming Skyline With Cirrus 9s New Cocktail Menu

If you are from Delhi, you’d know that its charm has been encapsulated in everything – from food to monuments. The city is brimming with fabulous options for drinks and dining, catering to every mood and occasion. And now, a new cocktail menu has come to the city to capture its essence. Cirrus 9 at The Oberoi, in collaboration with the renowned Italian mixologist Giancarlo Mancino, has release its Signature Skyline Cocktail menu, to celebrate the city’s landmarks and vibrant culture through artisanal drinks.

What chefs are to kitchens is what mixologists are to bars. While striking a beautiful balance between delicious flavours and strong spirits is an art, Mancino proved why he is considered a maestro. Each cocktail on the menu is a love letter to Delhi, beautifully blending history, art and innovative mixology.
We began our cocktail journey with a fantastic cocktail called Heritage Greens, which is an ode to Sunder Nursery. With its tropical, complex and zesty flavours, it was a refreshing view of Delhi’s lush heritage and iconic gardens.

Next up, we savoured Haat Haven, inspired by the vibrant and eclectic spirit of Dilli Haat. It was sweet, nutty and zesty – the perfect cocktail to represent Dilli Haat’s playfulness and hustling bustling atmosphere. To capture the essence of Delhi’s famous Purana Qila, we indulged in The Qila Legacy which offered earthy, floral and tingling notes. This cocktail is the perfect tribute to the monument’s rich history and timeless elegance.

If you love the grandeur of Bharat Mandapam, then The Mandapam Marvel would have been a delight for your taste buds. With its herbaceous, aromatic and incredibly refreshing ingredients, the Mandapam Marvel left us intrigued with every sip.

The timeless sophistication of Lutyens’ Delhi was captured by their offering – Lutyens’ Elegance. It has delicate, sweet-savoury and bitter notes that delivered a perfect blend of modernity and old charm.
As we progressed with our charming cocktails, the next on the list was the Connaught Classic – a fruity, vibrant, and herbaceous cocktail that captures the charm on Delhi’s Connaught Place.

Not only it, the menu also made sure the golf enthusiasts were entertained. The 18th Hole presented to us has bittersweet, fruity richness. While Altitude 124 offered smooth tropical and citrusy notes, a homage to Cirrus 9’s height.

We concluded our night with Astral Harmony. While it may seem like a sweet cocktail, it actually has a peppery, smoky, and acidic profile that is synonymous with Jantar Mantar’s harmony and grandeur.
All in all, the experience was fantastic. All the cocktails – which were paired with numerous finger foods and cheese platters – were not just about the spirits but an immersive experience into the soul of Delhi!

What: The Oberoi, New Delhi

Where: Cirrus 9

Price: Rs 2,000 + added taxes

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December 13, 2024
Viral Video Shows How Chole Bhature Are Made In Delhis Famous 60-Year-Old Shop

Delhi is famous for its Chole Bhature, and for good reason! A cultural staple in the national capital, Chole Bhature is served at countless eateries across the city, each offering its own unique twist on this irresistible combination of spiced chickpeas and deep-fried bread. One iconic spot that has been serving this mouthwatering dish for over six decades is Radhe Shyam Subhas Kumar Chole Bhature in Paharganj. A video recently went viral, posted by a food vlogger, showing the fascinating process behind the preparation of this delicious meal at the 60-year-old establishment. The shop, famous for its signature Chole Bhature, has earned the admiration of countless customers, and the video offers a glimpse into the steps that make the dish so special. The price? A plate of Chole Bhature with two fluffy bhatures costs just Rs 90 – available from morning to night.

Also Read: After Watching The Making Of Malai Chaap, Internet Says “Waah”

The video begins by showing a large utensil filled with boiled chickpeas. A worker, using his bare foot to hold down the edge of the container, carefully strains the excess water, pouring it into a separate container. Once the water is drained, the chickpeas are marinated with a secret mix of spices and fried in oil, transforming them into the perfect chole.

In another part of the kitchen, a worker is seen mixing dough in a massive container. The dough is so abundant that it stocks up to his elbows as he kneads it with his bare hands. The dough is then divided into small balls and lined up neatly on trays. The next step sees these dough balls rolled out and deep-fried to perfection, creating soft, pillowy bhatures that are golden brown on the outside and fluffy on the inside.

Finally, the dish is served with a side of achaar (pickle). “Most Famous Chole Bhature of Delhi,” the caption of the video read.

Also Read: Chocolate Rasgulla-Making Video Goes Viral, Internet Asks “But Why?”

Take a look at the viral video here:

Also Read: Unhygienic Process Of Making Soan Papdi Goes Viral, Internet Reacts

The Internet, however, has criticised the behind-the-scenes video, particularly highlighting the unsanitary conditions in which the dish is prepared.

A user commented, “More than half of the flavour is of hand and foot.”

“Was it necessary to put foot on the tub?” another asked.

Someone wrote, “food poisoning.”

“Hygiene crime in India,” a comment read.

What do you think of this video? Let us know in the comments below!

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November 18, 2024
Chor Bizarre Is Back! A Look Inside The Iconic Restaurant Thats Stolen Delhis Heart Again

If you’ve ever ventured into the heart of Daryaganj, you know that the reopening of Chor Bizarre is a big deal. The restaurant, beloved by loyal patrons for its quirky decor and authentic regional Indian cuisine, is back – and it feels like stepping into a time capsule of eclectic charm. Originally launched in 1990 by Rohit Khattar, Chor Bizarre was India’s first theme restaurant, bringing together the finest Kashmiri delicacies and regional flavours in a setting that was as much about the experience as it was about the food. Now, after years of anticipation, it has reopened its doors at Asaf Ali Road.
A Feast for the Eyes: Interiors That Tell a Story
The interiors at Chor Bizarre have always been as much a part of its charm as the food itself, and this reopening is no exception. Rohit and Rashmi Khattar, along with the design team, have painstakingly curated each element of the space. It’s an artistic mishmash of kitsch, creativity, and nostalgia – a true “chor bazaar” (thieves market) brought to life. You’ll spot quirky posters, a 1927 Fiat parked inside (yes, you read that right), a four-poster bed, and even a Singer sewing machine table. It’s a curated chaos that somehow gels beautifully, offering an immersive experience that’s hard to forget.

Design Director Rashmi Khattar has resurrected the vibe she originally crafted back in the 90s, mixing in new pieces while preserving the iconic ones. The antique furniture, vintage trinkets, and retro Bollywood tunes that fill the air set the stage for an unforgettable culinary journey. It’s not just a place to eat; it’s a place to explore, wander through, and soak in the rich tapestry of India’s history and creativity.
The Food: A Journey Through India’s Regional Flavours
When it comes to food, Chor Bizarre has always stood out, and under the expertise of Chef Srinivas, it continues to deliver. The menu is a celebration of regional Indian cuisine, with a special focus on Kashmiri flavours that are hard to come by elsewhere. Chef Srinivas, who’s been with the restaurant for 17 years, ensures that while the menu is updated, it stays true to the restaurant’s roots.

We started with a few chaats that set the tone for the meal – bold, tangy, and full of textures. The Purani Dilli Ki Papri Chaat was a perfect burst of nostalgia, with semolina and flour chips balanced by the coolness of yogurt and the zing of tamarind. Equally intriguing was the Dahi Batata Puri, a crisp sphere filled with a medley of potato, yogurt, and mint chutney, topped with sev. For something a little different, the Palak Patta Chaat brought crispy spinach to the table, complemented by a sweet and savoury medley of chutneys.

As we moved into the starters, Chor Bizarre’s offerings shone in their innovative takes on traditional dishes. The Tandoori Malai Phool was an indulgent mix of cauliflower and broccoli in a creamy cheese marinade. The Gazab Ka Tikka, with its tender chicken tikka coated in a cheese marinade, was equally irresistible. For a more luxurious bite, the Kasundi Fish Tikka presented delicate sole fish, marinated with mustard and chilli garlic for a perfect balance of heat and flavour.

Then came the Galouti Kabab, a pan-fried minced lamb delicacy that practically melted in your mouth, and the Murgh Shaami, crispy chicken patties infused with the house’s signature spice blend. The Tandoori Bharwan Khumb (stuffed mushrooms) and Tandoori Malai Phool were also crowd-pleasers, full of rich, creamy goodness.
Moving to the mains, the Sharabi Kababi Tikka Masala was a standout: tender chicken tikka cooked in a rich tomato and onion gravy finished off with a shot of brandy for that extra punch. The Rista (lamb spheres cooked in a Kashmiri gravy) was velvety and aromatic, while the Dal Chor B’zar – black lentils cooked with tomatoes and cream – was a comforting classic. For something more fiery, the Chicken Chettinad brought spring chicken cooked with stone flowers and aromatic spices.
And for those who can never get enough of the creamy goodness, the Paneer Makhni with cottage cheese in a rich tomato-butter gravy was a hit.
Cocktails: A Sip of Genius
No meal at Chor Bizarre would be complete without a round of cocktails. Thanks to the award-winning mixologist Varun Sharma, the drinks are as much a treat as the food. Varun Sharma’s, NDTV Food Award-winning mixologist, signature cocktails bring together flavours that perfectly complement the rich, hearty fare. His carefully curated beverage menu is a celebration of both innovation and tradition, with each drink offering something new and exciting.

Dessert to Wrap It Up
To end the meal, we indulged in some of the most comforting desserts. The Kashmiri Phirni, rich with saffron and semolina, was the perfect end to a spicy meal. The Stuffed Gulab Jamun offered a sweet, fried sphere of milk solids drenched in syrup, while the Kulfi – rich, creamy, and utterly indulgent – rounded off the experience beautifully.

Final Verdict

The reopening of Chor Bizarre feels like a homecoming. It’s a place that has always blended tradition with imagination, and this new chapter is no different. With its intriguing decor, rich food, and carefully crafted cocktails, it’s a place that invites you to come for the food and stay for the experience. Whether you’re a long-time fan or a first-time visitor, this iconic spot in Daryaganj is well worth the visit – for nostalgia, flavours and memories in the making.
Where: Asaf Ali Road, New Delhi
Cost for two: INR 2,000 for two

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November 13, 2024
A Heavenly Journey At Kamei – Delhis New Modern Asian Restaurant I Have Fallen In Love With

Delhi’s love for world-class Asian cuisine is undeniable, with new restaurants continuously popping up and enticing us. One such exciting addition is Kamei, a luxurious “Modern Asian Restaurant & Cocktail Bar” in the vibrant heart of South Delhi. With 15 years of culinary expertise from the renowned House of Fio backing it, Kamei promises an exceptional dining experience.

Upon entering Kamei, I was immediately struck by the lively atmosphere and chic decor. Even though the restaurant opened only a couple of months back, it was nearly full, the energetic music blending seamlessly with the buzz from the bar area. It felt like the perfect spot for a weekend night out.

As someone who enjoys cocktails, I couldn’t resist exploring their innovative drink menu. I opted for the Palo-Mei, a tequila-based concoction made with 1800 Silver tequila and infused with Bird’s Eye chilli. This cocktail was a delightful balance; the heat of the chilli was beautifully offset by the sweetness of strawberry and grapefruit, creating a refreshing yet complex drink. I also tried the Mango Tai, another tequila delight. Don’t let its name fool you-it wasn’t overly sweet. Instead, it offered a subtle mango flavour combined with the invigorating notes of basil and citrus.

The menu at Kamei is a fascinating blend of traditional and modern dishes, showcasing the diverse flavours of East Asia, with influences from China, Japan, Thailand, and beyond. The “Smalls to Share” section features an array of signature cold plates, while the “Larges to Share” includes classic curries and wok dishes that can be paired with Kamei Fried Rice or Yaki Udon for a complete meal.

One dish that stood out was the Coconut Sea Bass Ceviche, enhanced by a richly flavoured coriander coconut leche de tigre. This dish was light yet creamy, with the prawn cracker adding a delightful crunch-plus, it was a feast for the eyes!

No visit to an Asian restaurant would be complete without dim sum and sushi, so I ordered the Chicken Siu Mai. It was incredibly succulent, bursting with juicy flavours. I also had to try the Prawn Tempura, a dish I can’t resist at any Asian restaurant. Kamei did not disappoint; the tempura was perfectly balanced, with a delightful contrast between soft and crunchy textures.

Another must-try for avocado lovers is the Yuzu Avocado. This dish features grilled avocado paired with a zesty wasabi sauce and a creamy yuzu emulsion. The crispy rice cake added a perfect crunch, making it a heavenly experience.

While savouring the array of delightful dishes and cocktails, I was surprised with a dessert that elevated my mood to new heights. The Honeycomb, a Malaysian sponge cake drizzled with whisky caramel sauce and served with vanilla gelato, was simply divine-a true match made in heaven.

Chef Aditya Moitra, the Lead R&D Chef of Fio Restaurants, shares his vision: “With Kamei’s menu, we hope to elevate Delhi’s culinary boundaries. I approach traditional culinary techniques as a canvas for flavour pairings, and it’s been exciting to bring that thought into Kamei’s curation.”

If you too prefer Asian cuisine when dining out, Kamei offers an unforgettable experience. If you ask me, I just can’t wait to revisit it.

What: Kamei
Where: Eldeco Centre, Hauz Rani, Malviya Nagar, New Delhi
When: 12.40-4 pm, 7 pm – 12 am

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September 24, 2024
Loca-The Social House Is Delhis Newest Gem For Great Music, Cocktails And Mediterranean & Italian Delights

South Delhi has a new destination for all those who want to end a long day with drinks and dinner in the company of friends. Loca – The Social House, in GK-1, is making waves as the latest must-visit hotspot for food and cocktail aficionados. My recent visit to this dynamic eatery left me thoroughly impressed. As I stepped into Loca, its cosy, yet stylish atmosphere welcomed me. The restaurant’s decor strikes a delightful balance between comfort and sophistication, creating a setting that feels both intimate and energizing. This duality is reflective of Loca’s nature: a relaxed haven by day that morphs into a lively social hub by night. The vibrant ambience, complemented by foot-thumping music, set me up for an exciting dining experience.

Loca specializes in Mediterranean and Italian cuisines. The restaurant was brought to life by a team of founders – Gurjas Sahni, Manroop Sahni, Abhiraj Kohli, and Abhishek Sharma – who envisioned not just a dining establishment but a social house that melds exceptional food, innovative cocktails, and a spirited atmosphere.

On the evening of my visit, Loca was buzzing with excitement due to a bar takeover by the newly-launched Tequila52. As a tequila lover, I couldn’t be happier. I kicked off the evening with the Picante – a cocktail that struck the perfect balance. It wasn’t overly spicy and the tequila’s rich flavor shone through. The Mexican Romera, another tequila-based cocktail, was equally delightful.

One would not always expect bar food to be just as good but Loca defied that expectation. While the drinks were exceptional, Loca’s food menu proved to be just as remarkable. The evening began with the Arabic Veg Platter, which was a true standout. The paneer skewers were perfectly roasted, exuding a smoky aroma that was beautifully complemented by the falafel and grilled vegetables. Next up was the Zucchini Boat, which was nothing short of a revelation. The cheesy stuffing was decadently rich and packed with flavour.

As I contemplated my next choice, I spotted a server delivering an intriguing dish that instantly piqued my interest. It turned out to be the Falafel Platter, complete with an array of dips and a balloon pita – light as air and puffed up like a balloon. The pita bread was a delight, and the accompanying dips were a perfect match.

Despite being quite full, I couldn’t resist indulging in dessert. Loca’s dessert offerings continued to impress. The Tiramisu was impeccably balanced – not too bitter, not too sweet. The Torta Royale, a mascarpone baked cake, was simply divine and left me longing for more.

As I left Loca, I couldn’t help but feel a sense of satisfaction and contentment. Loca has quickly become a favourite of mine, and I am already looking forward to my next visit. If you find yourself in South Delhi and are in search of a memorable dining experience, Loca – The Social House should be at the top of your list.

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September 18, 2024