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Tag: Delicious

No-Maida Pizza Paratha: Your Kids Will Love This Delicious Meal In The Lunch Box
Pizza, a beloved dish enjoyed by people of all ages, is often associated with unhealthy ingredients like refined flour and excessive cheese. However, with a few tweaks, you can transform this classic dish into a healthier and more nutritious option. Enter the No-Maida Pizza Paratha, a delicious and convenient snack that’s perfect for kids’ lunchboxes. We found this recipe on the Instagram page ‘neelamscookingdiaries’ and found it perfect for all the parents struggling to make their kids finish their lunch in school.

Also Read: 5 Quick And Healthy Lunch Box Ideas For Kids

What is a Pizza Paratha?

A pizza paratha is a fusion dish that combines the best of two worlds: Indian flatbread and Italian pizza. It’s a simple yet flavorful dish that’s perfect for a quick and easy meal.

The Difference Between Pizza and Paratha

While both pizza and paratha are flatbreads, they have distinct characteristics. Pizza, typically made with wheat flour, yeast, and water, is topped with tomato sauce, cheese, and various toppings. Paratha, on the other hand, is an unleavened flatbread made with whole wheat flour and water. It’s often served with butter or ghee and can be filled with various ingredients.

Also Read: 15 Best Indian Lunch Recipes | Easy Indian Lunch Recipes

How To Make Pizza Paratha I No-Maida Pizza Paratha Recipe
1. Saute the mixed vegetables in a pan until they are soft.
2. Spread the pizza sauce evenly on one side of the roti. Top it with the sauteed vegetables and shredded cheese.
3. Place the other roti on top and press the edges with a fork to seal the filling.
4. Heat a griddle or tawa and cook the paratha on both sides until it is golden brown and crispy.
5. Cut the paratha into triangular slices and pack it neatly in the lunch box.
Tips for making the perfect Pizza Paratha:

Use Fresh Ingredients: Use fresh vegetables and high-quality cheese for the best flavour.

Don’t Overcrowd the Paratha: Avoid overloading the paratha with too much filling, as it may become difficult to seal and cook.

Grill to Perfection: Grill the paratha on medium heat to ensure even cooking and a crispy texture.

Experiment with Fillings: You can customize the paratha filling to your liking. Try adding different vegetables, herbs, or spices to create unique flavours.

With its combination of flavour, convenience, and nutritional value, the no-maida pizza paratha is a fantastic option for a healthy and delicious pizza meal.
About Neha GroverLove for reading roused her writing instincts. Neha is guilty of having a deep-set fixation with anything caffeinated. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee.

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November 4, 2024
World Vegan Day 2024: Delicious Breakfast, Lunch, and Dinner Ideas To Go All-In On Plant-Based

Every year, November 1 is celebrated as World Vegan Day. By now, the vegan lifestyle and diet have become quite popular around the world. Vegans avoid using leather, wool, and products tested on animals. They also avoid places that use animals for entertainment, such as circuses or zoos. The idea is to simply love and care for animals instead of using them for our benefit or, worse, being cruel to animals. A vegan diet is based on eating plants and foods made from plants including vegetables, grains, nuts and fruits. Vegans do not eat foods that come from animals, including dairy products and eggs.

Why Do We Celebrate World Vegan Day?

World Vegan Day started in England in 1994, thanks to vegan activist Louise Wallis. As the President of the Vegan Society, she wanted to celebrate its 50th anniversary and bring attention to the term “vegan” entering the English language.

Wallis chose November 1 as the date, right between Halloween on October 31 and the ‘Day of the Dead’ on November 2. Since then, November 1 has been a special day for vegans worldwide to celebrate and spread awareness of veganism and its benefits.

In honour of World Vegan Day, here are some incredibly delicious vegan recipes you can cook and enjoy for breakfast, lunch and dinner.

Vegan Recipes For Breakfast

Vegan Pumpkin Pancakes

This is a great pancake option for vegans, made with chickpea flour and packed with pumpkin puree. Start your morning with this delicious and healthy pancake. Click here for the recipe.

Oats Idli

Many Indian vegetarian recipes are vegan too. Case in point: healthy and tasty oats idli. A perfect breakfast food, this idli has suji replaced with healthy oats which is best for those who are health conscious. Find the full recipe here.

Moong Dal Chila

Indian savoury pancake – chila – is also a nutritious vegan option. This delicious vegan breakfast recipe comes with a delicious topping of tofu, green chilli and onions, making your morning wholesome. Check out the recipe here.

Almond Milk Thandai

Ditch cow’s milk and use almond milk to make this chilled and flavourful thandai. The thandai also includes aromatic spices and protein-rich seeds. Find the step-by-step recipe here.

Vegan Recipes For Lunch

BBQ (Barley, Beets, Quinoa)

Begin your lunch with this yummy vegan recipe with the goodness of quinoa, baby beet, barley and apples. This delicious BBQ dish is all you need to satiate those hunger pangs. Recipe here.

Vegan Pizza

Who says you cannot enjoy your favourite foods on a vegan diet? With vegan cheese easily available in stores, you need not compromise on your favourite pizza. Click here to learn how to make a restaurant-style vegan pizza recipe at home with delicious plant-based toppings.

Vegan Aloo Tikki

Love street-style Indian chaat? This vegan aloo tikki recipe is for you. This dish uses farm-fresh vegetables and fresh ingredients. Click here for the yummy recipe.

Vegan Recipes For Dinner

Vegan Dal Makhani

Since butter is used for making a creamy dal makhani, this dish uses vegan butter. Vegan Dal Makhani uses minimal ingredients from your pantry and tastes best with flatbreads and rice. Here is a delicious recipe.

Vegan Galouti Kebabs

Vegan galouti kebabs are a melt-in-mouth delicacy that is perfect for family get-togethers. These kebabs are prepared using chickpeas instead of meat. The addition of spices and the cooking technique results in some delicious kebabs. Get the recipe here.

Vegan Chocolate Ice Cream

Love ice cream but can’t have anything with milk because you are vegan? Worry not. This delicious vegan ice cream is here to your rescue. This chocolate ice cream is made with almonds and bananas. Learn how to make it at home.

Do you follow a vegan lifestyle? Share your experiences in the comments section.

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November 1, 2024
When Is Chhath Puja 2024? Mark the Date and 5 Delicious Recipes Perfect for the Celebration

Chhath Puja 2024: It’s festival season overload, and right after Diwali and Bhai Dooj, it’s time for the much-awaited Chhath Puja! Chhath will be celebrated this year on November 7, 2024, with the festivities in full swing, especially in Bihar, Uttarakhand, and Jharkhand. This four-day festival brings families together as they offer prayers to the Sun God, also called the God of Energy, for health and prosperity. Known by many names-Surya Shashthi, Chhath Parv, Daala Chhath-Chhath Puja takes place on the sixth day (Shashthi) of Kartik month in the Hindu calendar.

Also Read: When Is Bhai Dooj 2024? Date, Time And 5 Classic Recipes For Your Family Feast

Chhath Puja 2024: Dates and Puja Timings

Day 1: November 5, 2024

Chaturthi – Nahay Khay

Sunrise: 06:36 AM | Sunset: 05:33 PM

Day 2: November 6, 2024

Panchami – Kharana

Sunrise: 06:37 AM | Sunset: 05:32 PM

Day 3: November 7, 2024

Shashthi – Chhath Puja, Sandhya Arghya

Sunrise: 06:38 AM | Sunset: 05:32 PM

Day 4: November 8, 2024

Saptami – Usha Arghya, Parana Day

Sunrise: 06:38 AM | Sunset: 05:31 PM

(Source: drikpanchang.com)

Chhath Puja 2024: What It Means and How It’s Celebrated?

Chhath Puja is a way for families to come together and pray to the Sun God for blessings. Many women fast for the well-being of their loved ones and offer “arghya” (water offering) to the rising and setting sun. Devotees often follow a strict 36-hour fast, without water, and break it only after offering arghya to the sun. Each day has its rituals – from fasting through the day and eating only after puja, to staying up through the night on the third day, culminating in a final prayer at sunrise on the last day.

Chhath Puja 2024: 5 Must-Try Recipes for the Festival

Rasiyaw

This comforting kheer, made with jaggery, rice, and milk, is a perfect dessert for Chhath Puja. Cooked in milk, the jaggery gives it a rich, earthy sweetness. Top it off with dry fruits for extra crunch! Click here for recipe

Thekua

Thekua is a crispy, sweet treat and a must-have prasad for Chhath Puja. Made with wheat flour, dry coconut, melted sugar, and ghee, it’s a little bit of tradition in every piece.Click here for recipe

Poori

No Indian festival meal is complete without poori! This crispy, fried bread made from wheat flour is often paired with dishes like kheer, sabzi, and hara chana for a complete meal. Click here for recipe

Kaddu Ki Sabzi

A simple yet flavorful pumpkin curry that goes perfectly with poori. Cooked with rock salt, spices, and ghee, it’s a comfort dish that’s always a crowd-pleaser. Click here for recipe

Hara Chana

A true Chhath-special dish! Hara chana (green chickpeas) are soaked overnight and then cooked in ghee, green chillies, and cumin seeds. It’s a light and tasty addition to the festival spread. Click here for recipe

This Chhath Puja, try these classic recipes and make the celebration even more delicious with family and friends.

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October 30, 2024
Broccoli Veggie Kebabs: A Healthy And Delicious Snack To Make Kids Eat Broccoli
Broccoli, a nutritional powerhouse, is often overlooked due to its bland taste. It’s especially difficult to make kids eat it without resistance. However, with a little creativity, you can transform this green vegetable into a delicious and healthy snack. Broccoli veggie kebabs are a perfect example of how to make broccoli appealing to kids and adults alike. The broccoli recipe is easy to make, gets done in just 20 minutes and tastes yummy. This recipe was shared on the Instagram handle ‘somewhatchef’.

Also Read: Easiest Broccoli Recipe You’ll Ever Find – Make Healthy And Delicious Roasted Broccoli

Why Broccoli is Good for You And Your Kids:

Broccoli is packed with essential nutrients that offer numerous health benefits. Here are some of the reasons why you should incorporate broccoli into your diet:
- Rich in Vitamins and Minerals: Broccoli is an excellent source of vitamins C, K, and A, as well as minerals like potassium and iron.
- Antioxidant Powerhouse: Broccoli contains antioxidants that help protect cells from damage caused by free radicals.
- Boosts Immunity: The vitamin C in broccoli helps boost the immune system, protecting you from infections.
- Promotes Heart Health: The fibre and antioxidants in broccoli can help lower cholesterol levels and reduce the risk of heart disease.
How to Make Broccoli Veggie Kebabs I Broccoli Kebabs Recipe:
1. Blanch the Broccoli: Blanch the broccoli florets in boiling water for a few minutes. This will soften them and make them easier to blend.
2. Prepare the Mixture: Blend the blanched broccoli into a smooth paste. Add the paneer, besan, salt, and maggi masala to the broccoli paste and mix well.
3. Shape the Kebabs: Shape the mixture into small, round kebabs.
4. Cook the Kebabs: You can either shallow fry the kebabs in oil or grill them. Grilling is a healthier option and adds a smoky flavour to the kebabs.
Watch the complete recipe video here:

Serve these delicious kebabs with your favourite dipping sauce, such as mint chutney or tomato ketchup. You can also enjoy them as a side dish with your main course.

Also Read: Cook Broccoli Differently: Try These 5 Quick And Healthy Broccoli Soup Recipes

Tips for Making the Best Broccoli Veggie Kebabs:

Don’t overcook the broccoli: Overcooking can make the broccoli mushy.
Use good quality paneer: Good quality paneer will add to the flavour and texture of the broccoli recipes.
Experiment with Spices: You can add other spices like cumin powder, coriander powder, or red chilli powder to the mixture to customize the flavour.
Serve Hot: Serve the kebabs hot to enjoy the best flavour and texture.

Give these broccoli veggie kebabs a try and let us know what you think!
About Neha GroverLove for reading roused her writing instincts. Neha is guilty of having a deep-set fixation with anything caffeinated. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee.

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October 27, 2024
Meet Egg Tadka Toast: A Delicious Twist On The Classic Dahi Tadka Toast

Dahi tadka toast is one of the most loved recipes out there. Crispy bread slices topped with spiced yoghurt and crackling tadka – it’s a dish we can never get tired of eating. It is easy to make, packed with flavour, and extremely wholesome. What’s not to love about it? However, as much as we adore it, there are times when we wish to recreate the classic recipe. Are you in a similar mood? Do you want to experiment in the kitchen and impress your family? Well, we’ve got you covered with the perfect recipe! Meet Egg Tadka Toast – a delightful new take on the classic dahi tadka toast. The recipe for this toast was shared by chef Saloni Kukreja on Instagram. Before we get into the details, let’s see what this dish is all about.
Also Read: One Classic Dish Meets Another – Don’t Miss Trying This Pav Bhaji Dahi Tadka Toast

What Is So Special About Egg Tadka Toast?

Egg tadka toast gives an interesting twist to the classic dahi tadka toast. To make it, bread slices are coated with a spiced egg mixture, pan-fried, and topped with a flavourful tadka. The result is this lip-smacking toast that you can savour for any meal of the day. It’s a great option for those who want to eat eggs but not compromise on the masaledaar flavours.

Is Egg Tadka Toast Healthy?

The answer is yes! As we all know, eggs are an excellent source of protein, making this egg tadka toast super healthy. However, make sure to swap white bread or brioche bread with whole wheat bread to make it healthier. Additionally, you can also reduce the amount of ghee you use in the recipe.

How To Make Egg Tadka Toast At Home | Egg Tadka Toast Recipe

Cut the brioche or white bread into thick slices and set aside. In a bowl, whisk together eggs, milk, salt, pepper, chilli powder, and turmeric powder. Pour the egg mixture into a deep plate. Soak the brioche slices in the egg mixture, ensuring both sides are well coated. Heat a pan and fry the soaked slices on both sides until golden brown. Remove and set aside. Place the fried brioche slices on a serving plate and top with sliced onions. In a different pan, add ghee and heat it. Add mustard seeds and let them splutter. Add green chillies and curry leaves, and fry until crispy. Pour the tadka over the toasted bread slices. Garnish with fresh coriander and serve hot. Enjoy your weekend fix!
Also Read: Dahi Tadka Kala Chana Salad: This Protein-Packed Recipe Will Bring Both Health And Taste To Your Plate

Watch the complete recipe video below:

Looks delicious, doesn’t it? Try making this egg tadka toast at home this weekend and impress your family with your culinary skills.

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October 27, 2024
5 Healthy And Delicious Recipes For Your Karwa Chauth Special Spread

Karwa Chauth, a significant festival for married women, falls on October 20 this year. As preparations for the day are in full swing, the markets are buzzing with activity. The festival involves fasting without water from sunrise to moonrise, during which married women pray for the well-being and long life of their husbands. The fast begins after Sargi, a pre-dawn meal at around 4 a.m., and continues until the evening when the fast is broken after offering Argh to the moon, followed by drinking water from the husband’s hands.

After such a long day of fasting, the family gathers to enjoy a celebratory feast. However, indulging in fried or spicy foods after being hungry for an entire day can sometimes lead to stomach issues. To help you enjoy a healthy yet delicious spread after breaking your fast, here are 5 recipes that are nutritious and easy to digest.

Also Read: When Is Karwa Chauth 2024? Check Out These 5 Classic Karwa Chauth Recipes

Here Are 5 Healthy Recipes for Karwa Chauth 2024

1. Dahi Wali Toor Dal

This simple yet flavorful dal is made with toor dal (pigeon peas), curd, tomatoes, and mild spices. The addition of curd not only enhances the taste but also helps soothe the stomach and reduces spiciness, making it easier to digest after a long day of fasting. Pair it with jeera rice for a wholesome meal.

Click for the recipe

2. Palak Paneer

A nutritious dish made with spinach (palak) and paneer, this recipe is a great source of protein and essential vitamins. Prepared with minimal spices, tomatoes, and onions, it provides a light but filling option. To keep it healthier, skip the extra butter, cream, or ghee. Serve it with whole wheat roti for a balanced meal.

Click for the recipe

3. Cucumber Raita

A refreshing side dish, cucumber raita is an excellent choice to cool the stomach after breaking your fast. The high water content in cucumber helps rehydrate your body and provides relief from any acidity or digestive discomfort. If you prefer, you can swap cucumber for lauki (bottle gourd) for a variation.

Click for the recipe

4. Methi Laccha Paratha

Made with fenugreek leaves (methi), this flavorful paratha is packed with nutrients. It makes for a healthy alternative to traditional pooris and is an excellent source of fibre and iron. Pair it with your favourite curry or sabzi for a satisfying dinner.

Click for the recipe

5. Achari Paneer Pulao

A one-pot wonder, Achari Paneer Pulao is a delightful, flavorful dish made with paneer and aromatic spices. Rich in protein and essential nutrients, this quick and easy recipe can be prepared in just 20 minutes, making it perfect for your Karwa Chauth meal.

Click for the recipe

Enjoy these healthy and delicious recipes as you celebrate Karwa Chauth 2024! Wishing you and your family a happy and prosperous festival!

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October 17, 2024
Fried Chicken Pulao: This Delicious And Hearty Dish Is Perfect For Impromptu Gatherings

Now that Navratri and Dusshera festivities have come to a close, it’s time to bring back some delicious non-veg treats! After all those light, vegetarian-friendly meals, nothing beats digging into a flavorful and hearty dish like fried chicken pulao. It’s a perfect mix of crispy chicken and aromatic rice, making it a comforting meal for any day of the week. Plus, this recipe is perfect when you crave spicy biryani but are short on time. If you’re a chicken lover, this pulao is a must-try! Intrigued? You should be! Let’s find out how to make this fried chicken pulao at home.

Also Read: Indian Cooking Tips: How To Make Hariyali Pulao For A Quick And Easy Dinner

What Makes Fried Chicken Pulao A Must-Make At Home?

Fried chicken pulao is the ideal last-minute alternative when you’re too tired to make biryani. This recipe is perfect for when unexpected guests show up for dinner. It’s quick, easy to make, and still packed with the wonderful flavours of aromatic rice and tender chicken. Plus, it’s a one-pot dish, which means less mess in the kitchen. So, whether you’re looking for a satisfying weeknight meal or a quick crowd-pleaser for dinner parties, this fried chicken pulao is a must-try at home.

Can You Use Leftovers To Make This Fried Chicken Pulao?

Absolutely! You can use your leftover chicken from last night to make this delicious pulao. Instead of starting from scratch, use the cooked chicken to skip the broth-making step. Just marinate the pre-cooked chicken with spices to boost its flavour, give it a quick fry, and you’re ready to use it in your pulao. This hack will save you time and prevent leftovers from going to waste.

Photo: iStock

Fried Chicken Pulao Recipe | How To Make Fried Chicken Pulao

Making fried chicken pulao at home is pretty simple. This recipe was shared on Instagram by content creator Puja Korupu. To make it, start by:

1. Prepping the Chicken

Take your choice of chicken. Wash it and put it in a pan. Now, add double the amount of water. Add bay leaf, salt, and ginger-garlic paste. Boil until tender.

2. Marinating the Chicken

Once the chicken is boiled and the broth is ready, remove the pieces onto a plate. Now, marinate them with salt, red chilli powder, black pepper, coriander powder, cumin powder, garam masala powder, ginger-garlic paste, and lemon juice. Coat the chicken well before adding curd and corn flour. Mix well. Fry the pieces until crispy.

3. Preparing the Pulao Ingredients

In a separate pan, add some oil along with coriander powder, star anise, a cinnamon stick, and chopped onions. Cook until translucent. Then, add tomatoes, salt, and ginger-garlic paste, and cook until mushy. Add the spices-red chilli powder and garam masala before mixing in a bit of yogurt. Once the oil starts leaving the masala, add chopped coriander leaves and green chillies.

4. Adding Chicken Broth (Yakhni) And Rice

In the same pan, add the prepared chicken broth and mix well. Once it comes to a boil, add lemon wedges and soaked rice, along with the fried chicken pieces. Mix well and cover with a lid until the rice is cooked. Let it sit for 10 minutes before serving hot!

Watch the full video below:

Also Read: 6 Types Of Fried Chicken You Should Definitely Try At Least Once

So, try this fried chicken pulao at home and let us know if you like it!

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October 14, 2024
Rhea Kapoors “September Tabletop Edition” Featured These Delicious Dishes

Rhea Kapoor is a self-proclaimed foodie who loves sharing her delicious meals on Instagram. The producer’s latest Instagram post is sure to make anyone drool. The first picture in the carousel showcases a beautifully set table with a basket of apples. In the next image, we can see two hot honey-fried chicken biscuits. The juicy biscuits, with succulent chicken patties, are enough to make mouths water, especially with the addition of hot honey. Following that, she shares a picture of a dish called snapper meuniere, served with salted butter. Rhea’s post also includes skinny rosemary garlic fries and cheeses from Paris, paired with fig jam.
To wrap it up, Rhea showcases her strong connection to her roots with a Sindhi spread they enjoyed on Sunday. It features khatta meetha barbecue-glazed ribs, Sindhi curry, and rice. It is clear that her culinary experiences blend global flavours with traditional dishes. “Things that make you go mmmmmmm. September Tabletop Edition,” reads Rhea’s caption. Take a look:
Also Read: Rhea Kapoor’s Throwback Post From Goa Features These Yummy Treats

Rhea continues to take us on her culinary adventures. Previously, she shared all the best things she ate during her “72-hour” trip to London. The film producer posted a series of pictures on Instagram. The first snap featured a lip-smacking cheese souffle topped with herbs. Next, we got a glimpse of the breakfast she enjoyed at her hotel, which consisted of a couple of muffins, a flaky pain aux raisins, a croissant, and a thick slice of chocolate swirl bread. Sharing the pictures, Rhea wrote, “The best things I ate in 72 hours in London.” Read on to know more.
Before that, during the flu season, she revealed her diet secret that helped keep her immunity strong. The fashion designer shared a picture of a bowl of soup with tiny toasted pasta and a half-fried egg on top. Sharing it, she wrote, “Flu season = soup season.” The post was originally shared by Molly Baz, an American chef and food writer, with the caption: “So, the entire world is sick right now, and normally I would say that’s a major bummer, but I coincidentally just developed this recipe for Toasted Tiny Pasta in Parm Broth, which is quite literally exactly what you want/crave/need when you’re under the weather.” Read on to know more.
Also Read: Sonam Kapoor’s Private Chef Shows “The Best Plateware” She Gave Him For Dinner Party

We’re loving Rhea Kapoor’s foodie diaries and can’t wait to see what she tries next. What are your thoughts on them?

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October 13, 2024
7 Delicious Kheer Recipes to Celebrate Dussehra In The Sweetest Way
Dussehra, a vibrant festival celebrated across India, signifies the victory of good over evil, symbolized by the triumph of Lord Rama over the demon king Ravana. This auspicious occasion brings families together, filling the air with joy, festivities, and, of course, delectable foods. Among the myriad of traditional dishes, kheer stands out as a beloved dessert that perfectly captures the spirit of celebration. With its rich textures and delightful flavours, kheer not only satisfies sweet cravings but also serves as a token of love and togetherness. As you gather with loved ones to mark this significant festival, here are eight enticing kheer recipes to indulge in and make your Dussehra celebrations truly memorable.

Also Read: When Is Dussehra 2024? Plus, Festive Recipes To Try This Year

Here are 7 delectable kheer recipes to try this Dussehra 2024:

1. Sitaphal Kheer

Made with custard apple, this kheer is a rich and creamy dessert with a unique flavour. The antioxidants and vitamins in custard apple make it a healthy and delicious treat. Click here for the recipe.

2. Chawal Ki Kheer

A classic Indian dessert, chawal ki kheer is made with fragrant basmati rice, milk, condensed milk, sugar, and dry fruits. It’s a simple yet delicious recipe that is perfect for any occasion. Click here for the recipe.

3. Gulab Seviyan Kheer

This kheer is infused with the aromatic flavours of rose petals and rose syrup, creating a truly indulgent dessert made with vermicelli. It’s a must-try. Click here for the recipe.

4. Payesh

This Bengali version of kheer is thicker than traditional kheer and is often made with Gobind bhog rice. It can be sweetened with sugar or jaggery for a unique flavour. Click here for the recipe.

5. Seviyan Kheer

Made with vermicelli instead of rice, seviyan kheer is a lighter option that is still incredibly delicious. The creamy base and the slight crunch of the vermicelli make it a delightful treat that is often garnished with nuts and raisins. Click here for the recipe.

Seviyan kheer is commonly made during festivals.

5. Moong Dal Payasam

A popular South Indian kheer, moong dal payasam is a rich and creamy dessert made with moong dal, coconut milk, ghee, sugar, and cardamom. Click here for the recipe.

6. Khazur Makuti

This unique kheer is made with dates, giving it a distinct flavour and texture. Khazur makuti is a popular dish in Bihar. Click here for the recipe.

Additional Tips for Making Kheer
- To ensure a creamy texture, cook the rice or vermicelli until it is soft but not mushy.
- Use good quality milk and sugar for the best flavour.
- Add cardamom powder or saffron for a hint of aroma and flavour.
- Garnish with chopped nuts or dried fruits for added texture and visual appeal.
These are just a few of the many delicious kheer recipes that you can try this Dushhera. So, indulge in these sweet treats and celebrate the spirit of Dussehra 2024.
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October 11, 2024
This Navratri, Make Fasting Fun By Indulging In This Delicious Sabudana Tokri Chaat

Who can resist a plate of chaat? We guess no one! With crispy papdis, soft bhallas, yoghurt, and tangy chutneys, this snack offers a burst of flavour in every bite. However, certain ingredients used in chaat are not recommended for those fasting during Navratri. For this reason, many people avoid eating it during the 9-day fasting period. But let’s be honest – chaat cravings can arise at times, and it’s difficult to resist them when they do. Here’s the good news: you can enjoy your favourite chaat while fasting too! We recently came across a delicious vrat-friendly chaat recipe that will instantly make your mouth water and is ready in just 20 mins. Introducing: Sabudana Tokri Chaat. The recipe for this chaat was shared by chef Guntas Sethi on Instagram.
Also Read: Navratri-Special Momos: Enjoy These Viral Purple Sabudana Momos In Your Vrat Diet

What Makes Sabudana Tokri Chaat So Unique?

Sabudana tokri chaat is a one-of-a-kind chaat recipe. Unlike traditional chaat, this one is shaped like a tokri (basket), giving it a unique presentation. The tokri is prepared from a mixture of sabudana, potatoes, and spices. It is then filled with a masaledaar aloo filling and topped with yoghurt and chutneys. The result is this lip-smacking chaat that will leave you yearning more.

Is Sabudana Tokri Chaat Healthy?

This depends on how you cook the sabudana tokri chaat. In this recipe, the katori is deep-fried before being filled with the aloo mixture. However, you can also air-fry it, which significantly reduces the calorie count. Additionally, you can minimise the use of sweet chutneys in the chaat to make it healthier.

How To Make Sabudana Tokri Chaat For Navratri Vrat | Sabudana Tokri Chaat Recipe

To make sabudana tokri chaat, start by adding soaked sabudana, boiled potatoes, chopped coriander, green chillies, crushed peanut powder, singhara atta, jeera, and salt to a large bowl. Mix well and set aside. For the filling, heat oil in a pan and add boiled potatoes, jeera powder, red chilli powder, and salt. Now, take a small portion of the sabudana-aloo mixture and place it over an upside-down katori, ensuring it’s covered on all sides. Turn it upright and deep-fry the mixture with the katori until golden brown and crispy. Once down, gently remove the katori and fill it with the aloo filling. Top with fresh yoghurt, vrat-friendly pudina chutney and imli chutney. Garnish with pomegranate and bhujia and enjoy!
Also Read: Sharad Navratri 2024: Your Ultimate Guide To A Full Course Meal For The Celebrations

Watch the complete video below:

Make this delicious chaat for your Navratri fast and share your experience with us in the comments below. Happy Navratri 2024!

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October 7, 2024