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Tag: Delight

  • Moringa Flowers As A Snack? Meet Maska Phool Dangar, The Goan Delight Youll Love

    Moringa Flowers As A Snack? Meet Maska Phool Dangar, The Goan Delight Youll Love

    Moringa, often called drumstick, is a powerhouse of nutrients – rich in vitamins, minerals and antioxidants that boost immunity and promote overall health. For years, moringa has been used in the regional cuisines of Southern Indian states but the world is only now warming up to it. While moringa leaves and pods frequently steal the spotlight in many dishes, this versatile ingredient can be used in countless recipes. But have you heard of moringa flowers? Yes, they’re not just edible but can be transformed into a lip-smacking snack called Maska Phool Dangar or Moringa Flower cutlets. Light, flavourful, and perfect for any occasion, this recipe will leave you craving for more. So, roll up your sleeves and get ready to learn how you can make this delicious cutlet recipe at home!

    Also Read: Moringa Podi Idli: A Quick And Nutritious Breakfast Option You Dont Want To Miss

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    Photo: iStock

    What Exactly Is Maska Phool Dangar?

    For the unversed, Maska Phool Dangar is a traditional Goan delicacy that shows the delicate, umami-rich flavours of moringa flowers. Easy to prepare and oh-so-delicious, it’s a dish that celebrates the simplicity and taste of every bite. These cutlets are a great way to explore moringa flowers in a fun, snackable form. Perfect for teatime or as an appetizer for house parties, they’re sure to leave your guests asking for more. If you are looking for a quick, wholesome recipe that is perfect if you love moringa and everything surrounding it.

    How To Make Moringa Flower Cutlets (Maska Phool Dangar) Crispy?

    To make Maska Phool Dangar irresistibly crispy, coat them with rava (semolina) or breadcrumbs before frying. The coating creates a crunchy layer while keeping the inside moist and flavourful. You can also try mixing rice flour into the batter for an added crunch. Just dip the shaped cutlets gently into a cornflour slurry and then in rava or breadcrumbs. Fry or cook until golden brown and serve hot!

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    Photo: iStock

    How To Moringa Flower Cutlets | Maska Phool Dangar Recipe

    Making moringa flower cutlets (maska phool dangar) is pretty simple. This recipe was shared by @keertidacooks on Instagram. To make this:

    1. Prepare Flowers

    Take 1.5 cups of moringa flowers and wash them thoroughly. Pat dry them and chop finely or at least small enough to incorporate them in cutlets.

    2. Prepare Veggies and Spices

    Take an onion and green chillies and finely chop them. Transfer them to the bowl along with moringa flowers. Now add grated coconut, turmeric powder, garam masala, salt, tamarind extract, and besan (to bind) and mix all the ingredients. 

    3. Make Cutlets

    Mix everything well with your hands and shape the mixture into small balls or cutlets. The cutlets won’t be tightly bound like potato cutlets so be careful while handling them. Shallow fry on both sides until golden and serve hot!

    Watch the full video below:

    Also Read: Struggling To Lose Weight? Try This Moringa Water For A Natural Weight Loss Boost

    Will you try making these moringa flower cutlets at home? Let us know in the comments below!



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  • 5 Tips To Transform Traditional Puri Into A Weight-Loss Friendly Delight

    5 Tips To Transform Traditional Puri Into A Weight-Loss Friendly Delight

    Puri is one of the most beloved Indian breads out there. Loved for its crispy and fluffy texture, it’s one of those foods to which we find it hard to say no. When paired with a flavourful sabzi or curry, it’s like a match made in heaven. However, as much as we enjoy digging into hot puris, they are not the best for our health. Since puris are deep-fried, their nutritional value is reduced. If you’re someone who’s trying to lose weight, we know how difficult it can be to resist those puri cravings. The instant guilt you feel right after indulging in one can make you want to avoid it altogether. Do you also feel the same? Well, we’ve got some useful tips for you. Below, we’ll share five easy tips that will transform this traditional bread into a weight-loss-friendly delight.

    Here Are 5 Easy Ways To Make Puri Weight-Loss Friendly:

    1. Experiment With Different Flours

    Puri is typically made using whole wheat flour (atta), but feel free to experiment with different flours. Whether it’s oat flour, ragi flour, bajra flour, or barley flour, you can use them all to make soft and fluffy puris. These flours are lower in calories and help give a delicious upgrade to your regular puri.
    Also Read: Indian Cooking Tips: How To Get Perfectly Crispy, Fluffy Pooris Every Single Time

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    Photo Credit: iStock

    2. Add Colourful Vegetables

    Who said puri is only meant to be enjoyed plain? Go ahead and add some colour veggies to the dough! Potatoes, cauliflower, beetroot, and carrots are some great options to consider. Apart from these, you can also incorporate green leafy veggies such as spinach and methi into the dough.

    3. Opt For A Healthier Cooking Method

    The traditional method for cooking puri is deep-frying, but we all know how unhealthy this is. Instead, you can consider healthier cooking methods such as baking or air-frying. This reduces the calorie count significantly, transforming it into a weight-loss-friendly delight.

    Add image caption here

    Photo Credit: iStock

    4. Exercise Portion Control

    No matter how healthy you make your puri, it’s essential to exercise portion control. Let’s not forget that puris contain calories, which can quickly add up. And before you realise it, you may have consumed too many! So, even if you’re using healthy ingredients, ensure to have it within limits.

    5. Pair With Low-Calorie Accompaniments

    Puri is best enjoyed with aloo curry, chana masala, or sabzis. To enjoy these combos guilt-free, make sure to reduce the amount of oil used in the curries as well. If you’re a chutney lover, opt for the ones made with fresh ingredients. This way, you’ll be able to enjoy your meal without any regret.
    Also Read: How To Make Perfect Bedmi Poori With Urad Dal Stuffing

    poori

    Photo Credit: iStock

    So, the next time you make puris at home, keep these easy tips in mind. For delicious puri recipes, click here.

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  • How To Make Chilli Garlic Momos: A Quick Recipe For A Spicy Delight

    How To Make Chilli Garlic Momos: A Quick Recipe For A Spicy Delight

    Momos are the ultimate snack fix. Whether you like them steamed, tandoori, pan-fried, or fried, they hit the spot every single time. They have totally won our hearts, and honestly, we can’t get enough. Pair them with creamy mayo or fiery chutneys, and it’s a whole vibe. With the weekend right around the corner, why not treat yourself to something extra delicious? Forget the usual paneer or chicken momos – we are talking about momos dunked in a bold, chilli garlic sauce. And guess what? Instagram page @picklesandwine has the recipe that’ll have you drooling.
    Also Read: 5 Tips For Making Paneer Momos That Will Leave You Drooling From The First Bite

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    Photo Credit: Getty

    Why Chilli Garlic Momos Are A Total Game-Changer

    Chilli garlic momos are not your regular dumplings. They’re next-level amazing, and you can make them with both veg and non-veg fillings. Here’s why you’ve got to try them:

    1. Super Easy To Make

    Think making momos is complicated? Nope! With this recipe, you’ll have them ready in just 15-20 minutes.

    2. Bursting With Flavours

    These momos are packed with sweet, spicy, and tangy goodness that’ll make every bite a party in your mouth.

    3. Perfect Party Snack

    Need a snack to wow your guests? Chilli garlic momos are the answer. They’re so good that everyone will ask you for the recipe.

    Pro Tips For Crispy, Perfectly Cooked Chilli Garlic Momos:

    These momos are pan-fried to golden perfection, but the trick is in the technique. Want them just right? Here’s how:

    • Keep the flame on low-medium for even cooking.
    • Wait until they turn that perfect golden brown shade.
    • Don’t overcrowd the pan; give your momos space to shine.

    How To Make Chilli Garlic Momos At Home

    Making chilli garlic momos is easier than you think! You’ll need just a few ingredients and less than 15 minutes. Here’s the breakdown:

    • Heat some oil in a pan and place the momos in it.
    • Once they’re golden at the bottom, add a splash of water and cover with a lid to steam.
    • After a few minutes, uncover and turn off the flame.
    • For the sauce, heat oil in another pan and add garlic, green chillies, schezwan chutney, soy sauce, red chilli sauce, vinegar, ketchup, and salt. Cook for a minute or two.
    • Toss in the pan-fried momos, mix well, and garnish with sesame seeds and spring onion greens.
    • Serve them hot, and watch them disappear!

    Also Read: Give Your Chicken Momos A Tandoori Twist With This Interesting Recipe

    Check out the full video here:

    Feeling hungry already? This is your sign to give this recipe a shot and make your weekend extra tasty! For more momo inspiration, click here.



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  • This Sweet Delight Has Shraddha Kapoor Hooked Even After Diwali

    This Sweet Delight Has Shraddha Kapoor Hooked Even After Diwali

    After a week of food indulgence and broken weight-loss promises during Diwali, we’re finally back to our regular routines and daily diets. The same goes for Shraddha Kapoor, who shared a light-hearted and relatable update on Instagram about the aftermath of Diwali festivities. In her latest post – a carousel of photos – Shraddha revealed that she’s back to work and trying to shed the extra calories gained during the festive season. But it seems she can’t stop thinking about crispy, sweet jalebis. With a playful tone, she reflected on how the lights of Diwali have dimmed, the rangoli patterns have faded, but one thing remains constant – the calories from those delicious sweets.
    Her caption read, “Lights utar gayi, rangoli mit gayi par mithaiyon ke calories abhi bhi wahi hain. Green tea se break khatam.” In one of the photos, Shraddha is seen sitting comfortably on a sofa, holding a large box of jalebis – the syrup-soaked, crispy delights that are a staple during Diwali. Despite her efforts to return to a health-conscious routine, it’s clear her cravings for festive treats linger. Take a look at her post here:
    Also Read: Shraddha Kapoor Is A “Chai” Lover And Here’s Proof You Might Need

    Shraddha Kapoor’s Instagram update serves as a candid reminder of the universal struggle to get back on track after indulging in Diwali sweets. Interestingly, this isn’t the first time the actress has shared her love for jalebi. Back in March 2024, as she celebrated her 37th birthday, Shraddha not only cut a cake surrounded by paparazzi but also treated herself to a hearty meal featuring vada pav and, of course, jalebi. The actress was spotted happily enjoying the sweet treat, proving her love for jalebi is truly unwavering. Check out her birthday celebration featuring jalebi here.
    Also Read: “Thoda Gluten Ho Jaye” – Shraddha Kapoor’s Pre-Flight Indulgence Will Make Your Mouth Water
    If you think jalebis are the only sweet Shraddha Kapoor adores, think again. The actress has a serious sweet tooth that extends far beyond jalebis. On one occasion, she gave fans a glimpse of her Sunday cheat meal, sharing a video of herself enjoying sweets like Mysore pak and payasam. The video showed Shraddha playfully stashing leftover desserts in the freezer with captions that read, “Sunday ko ye moment slow motion deserve karta hai (This Sunday moment deserves a slow motion),” and, “Aaj ka Mysore pak aur payasam khaane ka mood ek dum chilled tha (Today’s Mysore pak and payasam mood was absolutely chilled).” Read more about it here. 

    Shraddha Kapoor’s love for sweets is unapologetic, and her joy for sugary treats is undeniably infectious!



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  • New eagle camera is going live in Minnesota to the delight of global viewers

    New eagle camera is going live in Minnesota to the delight of global viewers

    MINNEAPOLIS — Eagle lovers around the world who were crushed by the live-streamed collapse of a nest housing two birds and their chick will get another viewing opportunity when a new eagle camera goes live on Thursday.

    The new camera, operated by the Minnesota Department of Natural Resources, is in a different location and will show a different nesting pair, the agency announced Tuesday. But the DNR will also keep its old EagleCam running because the old pair built a new nest about a half-mile away and still visit their old territory. They’ve been seen there as recently as Friday.

    The old camera had viewers in 50 states and around 160 countries, in homes, classrooms and nursing homes, according to Lori Naumann, a spokesperson for the DNR’s Nongame Wildlife Program, which runs the cameras. The old nest was home to a pair that viewers unofficially nicknamed “Nancy and Beau” until it collapsed during a heavy snowstorm on April 2, 2023. The female bird flew off as a branch supporting the 2,000-pound (900-kilogram) nest, which was over 20 years old, gave way. The chick was later found dead.

    There was an outpouring of grief in popular Facebook groups that followed the pair, and members of those groups expressed excitement at the news Tuesday.

    Naumann told reporters they often had thousands of viewers at any given time before the nest collapse, especially during the pandemic as homebound viewers went online to get their nature fixes. Minnesota has the largest eagle population in the lower 48 states, building nests even in urban areas.

    The pair at the new, undisclosed location has nested there for at least four years and has reared several broods of eaglets, Naumann said. Officials aren’t sure exactly how long the nest has been there or how many chicks the parents have hatched because they haven’t followed them closely yet, she said.

    Both cameras will go live around 6 a.m. CST Thursday on the DNR website and on the agency’s YouTube channel.

    There isn’t a lot of activity at the nest at the moment, though that will change, Naumann said.

    “It’s not really breeding season right now,” she said. “We expect them to start bringing new branches and new nesting material into the nest over the next several months, when their courtship behavior will start ramping up. And when that happens, they actively build the nest together, showing their dedication to each other and their worthiness of being a partner.”

    The female is expected to lay two or three eggs sometime around February, she said, and they’ll take about 35 days to hatch. Both adults typically care for their chicks, constantly bringing them dead fish to satisfy their enormous appetites.

    As for “Nancy and Beau” — the DNR doesn’t name the animals it follows — it wasn’t feasible to run power to and install a camera at their new nest, where they successfully raised two chicks last season. So the agency launched an extensive search before settling on the new, more accessible location with a healthy tree. They installed the camera in early October at a total cost of about $5,000. Minneapolis-based Xcel Energy provided the bucket lift truck and other services to set up the new camera at no charge, as it did with the original.

    The eagles serve as ambassadors for the Nongame Wildlife Program, which is supported by direct donations and a voluntary checkoff on the state’s personal income tax form. It funds a range of wildlife projects across the state to benefit struggling species. The cameras are going live on Thursday to leverage a statewide charity event, although as a government agency the DNR isn’t an official participant.

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  • Bread Pockets: A Crispy, Crunchy Delight For Any Time You Are Hungry

    Bread Pockets: A Crispy, Crunchy Delight For Any Time You Are Hungry

    If you’re on the lookout for a breakfast or snack that’s not only delicious but also incredibly easy to make, look no further than bread pockets! These delightful little treats are packed with flavour and versatility, making them a perfect option for any meal of the day. Whether you’re in a hurry or want to impress guests with a simple yet scrumptious dish, bread pockets are the way to go. Bread pockets are a versatile and delicious snack or breakfast option that can be customized to suit your taste. They’re easy to make, require minimal ingredients, and are perfect for a quick and satisfying meal.

    Also Read: Bread Upma, Bread Poha And More: 5 Desi Bread-Based Breakfast Recipes

    Why You Should Try Bread Pockets:

    Easy to Make: With just a few simple ingredients and steps, you can whip up a delicious snack.
    Versatile: You can customize the filling to suit your taste preferences.
    Quick and Satisfying: Bread pockets are a great option for a quick and satisfying meal.
    Perfect for Any Occasion: Whether you’re looking for a breakfast option, a lunchbox snack, or an after-school treat, bread pockets are a versatile choice.

    Bread Pockets Recipe I How to Make Bread Pockets:

    Prepare the Bread: Cut the edges off two slices of bread to create two rectangular pieces.
    Make the Batter: Mix all-purpose flour or wheat flour with water to form a smooth batter.
    Assemble the Pockets: Dip one side of each bread slice into the batter, ensuring it’s evenly coated. Place the coated side down on a plate.
    Add the Filling: Top the bread slices with a generous amount of your favourite filling. This could be a mixture of vegetables, paneer, cheese, or even a sweet filling like Nutella or jam.
    Seal the Deal: Place the other bread slice on top, ensuring the edges are sealed.
    Fry to Perfection: Heat oil in a pan and carefully fry the bread pockets until they are golden brown and crispy.
    Serve Hot: Serve the hot, crispy bread pockets with your favourite dipping sauce, such as ketchup or chutney.

    Also Read: 13 Best Toast Recipes: Ideas For Exciting Toppings

    Tips for the Perfect Bread Pocket:

    Choose the Right Bread: Use fresh, soft bread slices for the best results.
    Customize the Filling: Get creative with your fillings. You can use a variety of vegetables, proteins, and sauces to create different flavours.
    Don’t Overcrowd the Pan: Fry the bread pockets in batches to ensure even cooking.
    Drain Excess Oil: Use a paper towel to remove excess oil from the fried bread pockets.
    Serve Immediately: Enjoy the bread pockets while they’re hot and crispy.

    So, the next time you’re craving a delicious and easy snack, give bread pockets a try. With a little creativity, you can create a variety of flavours and combinations to satisfy your taste buds.

    About Neha GroverLove for reading roused her writing instincts. Neha is guilty of having a deep-set fixation with anything caffeinated. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee.



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  • Navratri 2024 Special: Delight In 7 Traditional Indian Recipes For Vrat Foods

    Navratri 2024 Special: Delight In 7 Traditional Indian Recipes For Vrat Foods

    Navratri 2024: India is a land of festivals, and one of the most eagerly awaited celebrations is the nine-day extravaganza of Sharad Navratri. Commencing on October 3, 2024, and concluding on October 12, Navratri 2024 promises to be a vibrant and spiritually significant event. This festivity, dedicated to the nine forms of the goddess, marks a time when devotees across India fast, pray and follow a strict vegetarian diet, also known as Vrat foods. In many households, this diet excludes onions and garlic, emphasizing pure and satvik cuisine.

    Navratri Fasting and Food:

    During Navratri fasting, followers consume a variety of ingredients, including fruits, potatoes, sago, water chestnut flour, buckwheat flour, milk, curd, paneer, and milk products. Rock salt replaces regular salt in these dishes. Despite the limited ingredients, traditional Indian recipes can be prepared to ensure that fasting doesn’t leave you hungry.

    Also Read: Make Palak Toovar Dal, But Dhaba-Style! Check How
     

    Let’s explore a Navratri special thali that offers a delectable array of Vrat foods, reminiscent of everyday Indian dishes but with a satvik twist, free from grains and pulses.

    Navratri Thali – 7 Traditional Indian Recipes That You Must Try

    1. Kuttu Puri:

    Kuttu Puri, a crispy delight, is made from buckwheat flour, mashed boiled potatoes, and a blend of aromatic spices. It pairs wonderfully with potato curry or can be made with Rajgira (water chestnut flour) for variation. Click here for the recipe

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    2. Rajgira Kadhi:

    A beloved North Indian favourite, Kadhi, gets a fasting-friendly makeover with Rajgira flour, curd, ginger, green chilli, cumin, and a hint of sugar. Unlike regular Kadhi, turmeric is omitted in this version. Click here for the recipe

    3. Vrat Wale Aloo Rasedar:

    This traditional Indian potato curry is a Navratri staple. Made with cumin, curd, ginger, and rock salt, it’s perfect for lunch or dinner, best enjoyed with kuttu ki puri or roti. Click here for the recipe

    4. Sabudana Khichdi:

    Hailing from Western India, especially Maharashtra, Gujarat, and Rajasthan, Sabudana Khichdi is a light and flavorful dish made from sago pearls, blended with mild spices, and can be served with curd. Click here for the recipe

    5. Vrat-Friendly Kaddu Ki Sabzi:

    Add variety to your fasting meals with this pumpkin-based dish. Mix pumpkin pieces with a tantalizing spice blend and savour this flavorful recipe for lunch or dinner during Navratri fasting. Click here for the recipe

    6. Kebab e Kela:

    These Vrat-special kebabs crafted from raw bananas offer a delectable taste experience. They’re prepared by mixing raw bananas with buckwheat flour, green chillies, red chillies, ginger, and rock salt. Click here for the recipe

    7. Vratwale Paneer Roll:

    Paneer, a rich source of protein, takes centre stage in this Vrat Paneer Roll. Prepare these rolls by mixing grated paneer with potatoes, rock salt, and spices, then pan-fry or deep-fry for a filling and tasty snack. Click here for the recipe

    Embrace the spirit of Navratri 2024 by savouring these delightful traditional Indian recipes crafted for your Navratri fasting days. Share your favourite Indian recipe with us in the comments below, and enjoy the festivities with delicious, satvik flavours. Happy Sharad Navratri 2024!

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  • Neena Guptas Rainy Day Indulgence Was This Crispy Monsoon Delight – See Pic

    Neena Guptas Rainy Day Indulgence Was This Crispy Monsoon Delight – See Pic

    Imagine this: the sky is a blanket of grey, raindrops dance a soothing rhythm on your window and the irresistible aroma of pakoras fills the air. What could be more perfect on a rainy day? Rainy days and pakoras are truly a match made in heaven. As the monsoon envelops everything in a drizzle, nothing lifts the spirits quite like the warm, crispy crunch of these onion fritters. Actress Neena Gupta fully embraced this rainy-day delight. Her Instagram Stories offered a glimpse into her cosy breakfast spread, featuring not only onion fritters but also toast and a duo of mouthwatering chutneys — tomato and pudina-dhania. She wrote, “Rainy day bfast (breakfast).” Needless to say, her post made us crave some crispy and savoury delights.

    Also Read: Sara Tendulkar’s Foodie Picnic In London Was All About Crackers, Cheese And Champagne

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    Neena Gupta often shares posts on Instagram regarding her culinary explorations and cooking diaries. Previously, the veteran actress enjoyed a yummy homemade suji dish and shared the post on her Instagram handle. She shared a picture of her plate filled with vegetable cheela served with suji curd. On her Instagram Stories, we spotted three pieces of yummy and colourful cheela seemingly made of tomatoes, carrots, onions, coriander leaves, and capsicum. She seems to be a fan of green chutney. What do you think? She even paired the delectable snack with a coriander/pudina chutney. Giving details of her snack, she wrote, “Suji curd and veg cheela.” Read here to know more.

    Before that, the Badhaai Ho actress shared a photo of a steaming bowl full of khichdi. The fuss-free meal, prepared by combining rice, lentils, spices and veggies was served on a white plate. In the background, we can spot another bowl full of Khichdi. Neena Gupta captioned the photo as “Khichdi is the best,” and can you disagree with her? Read here to know more.

    Neena Gupta’s desi food journey is a feast in itself. Her Instagram post offered a tantalising glimpse into her authentic Indian meal, showcasing bharwan sabzi — stuffed potatoes, ivy gourd, onions and aubergine — served with paneer roti. The vibrant array of flavours and rich Indian spices in her meal left us craving more. In her short clip, Neena Gupta also shared her thoughts on the delightful tastes she experienced. Dive into her culinary world and discover more about her flavourful feast here.

    Also Read: Shilpa Shetty Enjoys A Traditional South Indian Veg Thali. Here’s What Was On Menu

    Neena’s food adventures are quite impressive. What do you say?

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  • New Menus And Experiences At Mumbai Restaurants That Promise To Delight

    New Menus And Experiences At Mumbai Restaurants That Promise To Delight

    Mumbai’s dining scene is always buzzing with excitement. Several restaurants in the city have unveiled new and promising culinary creations. We have compiled a list of the best ones you cannot afford to skip. Get ready to explore innovative dishes, seasonal delights, and unique experiences that reflect the dynamic spirit of Mumbai’s food culture. From limited-time offerings to complete new menus, there are many options to choose from. Bookmark these top restaurants for a refreshing and scrumptious foodie outing this season:

    Here Are Some Exciting New Menus At Mumbai Restaurants You Must Try:

    Indian Accent, BKC

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    Photo Credit: Indian Accent

    Indian Accent New Delhi, which has won the title of India’s best restaurant several times, is celebrating 15 years of its establishment. To mark this significant milestone, it has announced a special “Flashback Chef’s Tasting Menu” for a limited time this August. Diners can feast on dishes from the restaurant’s inaugural tasting menu, travelling back in time to enjoy iconic delicacies first curated in 2009. Chef Shantanu Mehrotra at Indian Accent, New Delhi and Chef Rijul Gulati, Head Chef at Indian Accent, Mumbai, are helming the festivities at the respective locations. Highlights from the 6-course menus include whole meal and semolina puchkas with three waters, paneer tikka chaat,  khakra mille feuille, chicken tikka chaat, panko crusted bharwan mirch, smoked duck shaami, tandoori Scottish salmon, peanut butter beetroot tikki and much more. Guests can also relish the iconic Indian Accent sorbet in its mini pressure cooker. The mains and desserts will similarly combine traditional flavours and innovative techniques in the restaurant’s signature, awe-inspiring style. 

    • What: Flashback Chef’s Tasting Menu at Indian Accent
    • Where: Indian Accent, Nita Mukesh Ambani Cultural Centre, Jio World Centre (Gate 11), BKC, Mumbai 400098
    • When: 15 to 31 August, 2024; Lunch: 12 noon to 2:30 pm, Dinner Seatings: 7pm & 9.45 pm

    Burma Burma

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    Photo Credit: Burma Burma

    Burma Burma is celebrating its 10th anniversary with a spectacular new menu titled ‘The 10-Year Trail.’ We had the chance to preview it at one of the restaurant’s Mumbai outlets and spent an afternoon of delicious discovery there. The menu pays homage to the ingredients and culinary traditions of different regions of Burma, spotlighting the diversity of the flavours of Burmese cuisine. We began our meal with a soul-soothing corn and mushroom soup called Sarbuthi, followed by vibrant salads. The tangy and spicy Siman Thoke featured chickpea tofu and raw papaya, while the Steamed Rice Tofu Salad was enhanced with coriander, shallot oil, crispy garlic and more. Among the mains, opt for the Monk’s Meal or Kho Poong with Pebok Chet. It has been inspired by the sustainable practices of the monasteries of Bago.

    Burma Burma is known for its extensive selection of teas and non-alcoholic drinks, including several speciality beverages. From the anniversary menu, we highly recommend the Kan Lan Yay (sugarcane juice, raspberry puree, lime, nori salt) and the Durian Float (durian fruit with a blend of durian banana milk, black grass jelly, and nata de coco). We were left impressed with all the exquisite delights we tasted during our meal. Check out this special menu while you still can.

    • What: The 10-Year Trail/ Special 10-Year Anniversary Menu at Burma Burma
    • Where: Across all Burma Burma outlets in India
    • When: August 12 to September 30, 2024

    Slink & Bardot, Worli

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    Photo Credit: Slink And Bardot

    Slink & Bardot has unveiled a delectable new menu called “Peaks To Palms: A Journey Across India.” The second edition of ‘Taste of Slink’, this six-course experience promises to whisk you away to different corners of their country for a taste of their regional flavours with a signature twist. Chef Ali Akbar Baldiwala’s creations root you in vibrant locales while highlighting their possibilities in deliciously innovative ways. We had the chance to indulge in the non-vegetarian tasting menu, where each course was also paired with cocktails that were inspired by the same regional cuisines. Expect delights like Morel Tart with buckwheat, smoked almond cream and hemp seed dukkah – that transport you to the “peaks”. On the way, we made stops at Banaras with a refreshingly playful Machli ki Chaat and at Rajasthan with a Dal Bati. The latter had a duck stuffing – a reinvention that took us by surprise in the yummiest way. This was followed by the Lamb Chop Kolhapuri, derived from Maharashtra, and the Mangalore-inspired Buff Nasi Goreng. We ended our journey at the “palms” with the heavenly Idukki Gold – banana cake with coconut ice cream and fermented banana honey. You can also choose to pair the food with only two drinks, instead of five. Our top picks were the Pahadi Firadus, Bengaluru 77 and the Coastal Creme. 

    • What: Slink & Bardot’s new menu: Peaks To Palms
    • Where: Thadani House 329/A Opposite Indian Coast Guard Worli Village, Mumbai

    Native Bombay, Fort

    Latest and Breaking News on NDTV

    Photo Credit: Native Bombay

    Native Bombay, housed within the dynamic IF.BE, has launched an all-new menu you need to try. Chef Viraf Patel and Chef Darius Madon have curated a scrumptious range of delicacies that blend modernity and tradition. The setting accentuates this dichotomy to set the stage for a memorable dining experience. Signature offerings include Crispy Bhindi Stack, Pressed Lamb with Mint & Parsi Sirka Chutney, Byculla Butter Chicken, Ratatouille With Bhaji Masala, Mawa Cake Rum Baba and more. The new menu promises to pay homage to the creativity and complexity of Bombay’s food culture with innovative flair. 

    • What: New Menu at Native Bombay
    • Where: 10/12, Cochin St, Ballard Estate, Fort.

    Nksha, Churchgate

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    Photo Credit: Nksha

    Churchgate’s elegant North Indian dining destination, Nksha, has unveiled a scrumptious new menu you cannot afford to miss. Nksha wowed us when it opened its doors in April last year and its revamped menu sounds incredibly tempting. Guests can now feast on vegetarian delights such as Coriander Paneer Tikka, Edamame Peas & Water Chestnut Kebab, and Exotic Vegetable Khurchan, among others. Non-vegetarians, indulge in flavourful dishes like the Pathar Ka Ghost, Methi Chicken, and Lobster Tikka Masala, to name a few. The new dessert additions include Chenna Payesh, Kesar Kaju Katli Foam, and Masala Chai & Dark Chocolate Fondant. Don’t forget to pair the food with some of Nksha’s exquisite cocktails for a complete, delectable meal.

    • What: New Menu at Nksha
    • Where: 1A/1B Rehmat Manzil Veer Nariman Road, Churchgate, Mumbai

    Yazu, Lower Parel & Andheri

    Latest and Breaking News on NDTV

    Photo Credit: Yazu

    Chef Vadim Shin has curated a stellar Korean food festival menu at Yazu, Mumbai. From popular street foods to refined delicacies, diners will get the opportunity to try various Korean favourites. Feast on treats like Tteokbokki, Samgyeopsal, Doenjang Jjigae, Shin Muguk, Yachae Bokkeum BBQ and many more. Whether you’re a K-food connoisseur or a curious explorer, Yazu’s new Korean menu promises a warm and satisfying culinary journey.

    • What: New Korean menu/ Korean Food Festival at
    • Where: Yazu outlets in Andheri and Lower Parel
    • When: August 1 to September 15, 2024

    The Bayview, Hotel Marine Plaza

    The Bayview at The Hotel Marine Plaza is inviting guests to savour exceptional ramen dishes while soaking in the breathtaking views of Marine Drive. It’s the ideal spot for a memorable meal that is sure to lift your spirits. Chicken lovers will enjoy the Katsu Ramen, while bacon fans will relish the unique Ohayogozaimasu. For those craving a spicy kick, the Spicy Tofu Miso Ramen promises satisfaction. For a light and creamy option, go for the Avocado Ramen Noodles.

    • What: New Ramen Menu At The Bayview
    • Where: Hotel Marine Plaza, 29 Marine Drive, 2nd Cross Road, Mumbai.
    • When: August 12 to September 15, 2024; 12 pm-11 pm

    Mool Kaapi Bar, Fort

    The relatively new Mool: Kaapi Bar & Bakes, a cafe in Fort, has recently introduced a range of health-conscious bowls. This fresh addition to the menu is meant to complement the cafe’s signature brews and provide guests with a well-rounded dining experience. Highlights include the Falafel Bowl, Korean Bowl, Burrata & Barley Salad, Vegetable Ishtu Khao Suey and others.

    • What: New Menu additions at Mool Kaapi Bar
    • Where: Unit 01, Apollo Street, Rajabhadur Compound, Mumbai Samachar Marg, Fort

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  • Love Dhokla? Try Khaman Dhokla For Weight Loss – A Guilt-Free Delight

    Love Dhokla? Try Khaman Dhokla For Weight Loss – A Guilt-Free Delight

    Starting a weight loss regime is never an easy task. The mere thought of it makes us want to delay it for as long as possible. You must’ve heard phrases such as ‘Let’s start it next Monday’ from people who are trying to get on a weight loss diet, or you must’ve said it yourself too. After all, following a weight loss diet means you have to compromise on a lot of your favourite foods. Of course, fried foods and sugary stuff are things that we must stay clear of. But you shouldn’t compromise on the taste of other dishes. By understanding what works well and what doesn’t, you can actually make your weight loss journey quite fun. Today, we bring you one such popular recipe that’ll become your new favourite for your weight loss diet: khaman dhokla.
    Also Read: Idli Dhokla, Dhokla Sandwich And More: 5 Unique Dhokla Recipes For Tea Time Indulgence

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    What Is Khaman Dhokla?

    Khaman dhokla is a popular Gujarati snack that is made using besan (gram flour). Unlike regular dhokla, the batter of this dhokla does not include fermented rice. Khaman dhokla is also lighter and fluffier in texture as compared to regular dhokla. It doesn’t take much time to prepare and can be enjoyed as an evening snack.

    Is Khaman Dhokla Good For Weight Loss?

    Yes, this Gujarati delicacy is considered great for weight loss. The fact that it is low in calories and high in fibre makes it an excellent choice for a weight-loss diet. It’s not only healthy but also quite delicious. It is topped with a tempering that helps enhance its flavours. Including khaman dhokla in your diet will prevent you from binge eating, as it’ll keep you full for longer.

    Khaman Dhokla Recipe: How To Make Khaman Dhokla

    To make this dhokla, you just need a few basic ingredients that you’ll easily find in your kitchen pantry. First, add yoghurt and lukewarm water to a bowl and mix well. Keep it aside. Now, take another bowl and add besan and the prepared yoghurt mixture. Mix well and make sure there are no lumps. Next, add hing, sugar, chopped green chillies, oil, and salt. Finally, add the fruit salt and combine everything together. Pour the dhokla batter into a thali coated with oil that is kept over a kadhai with water in it. Cover it with a lid and allow it to steam for around 10-15 minutes. Once done, top it with a tempering of dry red chillies, mustard seeds, curry leaves, jeera, and oil. Khaman dhokla is ready to be savoured.
    Also Read: Watch: Instant Sooji Dhokla Recipe In Under 30 Mins – Perfect For Sudden Hunger Pangs

    For the complete recipe for khaman dhokla, click here.

    So, what are you waiting for? Make this delicious khaman dhokla and add it to your weight loss diet. Do let us know how you liked its taste in the comments section below.

    (This content including advice provides generic information only. It is in no way a substitute for qualified medical opinion. Always consult a specialist or your own doctor for more information. NDTV does not claim responsibility for this information.)

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