Chaat is nothing short of a love language for us Indians. Be it tangy, spicy, or sweet, chaat has the burst of flavours that we all love. From the delightful aloo tikki chaat to the fiery papdi chaat and the zingy dahi puri, there’s a chaat recipe for every mood. Now that winter is here,…
Few things are as satisfying as sipping on a piping-hot bowl of rasam. This South Indian soup has fans across the country, cherished for its tangy flavour. When paired with idli, vada, rice, or dosa, it becomes a comforting and wholesome meal. While the classic rasam recipe is timeless, several delightful variations have emerged over…
If you’re looking to revamp your snack game with something unique, delicious and healthy, spongy sabudana dumplings are a fantastic choice. These soft, savoury bites are perfect for any occasion-whether as a light meal, a party appetizer, or a delightful evening snack. The combination of textured sabudana and a flavorful vegetable filling makes these dumplings…
In the times of conscious living, millets are making a comeback in kitchens. Several people are turning to these ancient grains for a healthier and more nutritious life. Among these, jowar – also known as sorghum – is a top favourite, thanks to its multiple health benefits. Whether in rotis, porridge or even salads, people…
Some vegetables often find themselves in the “least favourite” category in many households. Even though they have several health benefits, they are often repelled due to their texture, taste, and appearance. Ridge Gourd, known as Turai in Hindi, is one such vegetable. Although this vegetable is packed with nutrients, its spongy texture and slightly bitter…
