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Tag: Delights

  • Bite-sized delights: Where to eat dumplings in Singapore, Lifestyle News

    Bite-sized delights: Where to eat dumplings in Singapore, Lifestyle News

    Dumplings, the bite-sized burst of flavours wrapped in a paper-thin skin, are not just easy to eat but they also provide the proteins, fibre (just a little), and carbs for a nutritious meal. In fact, they are part of the staple diet in some parts of the world. In Chinese culture, making dumplings is a cherished tradition that brings the family together, while its appearance carries the auspicious meaning of money bags! Whether you like them boiled, pan-fried, or steamed, these are some of the best places to go to eat dumplings in Singapore.

    Dumpling Darlings

    With their fresh take on contemporary Asian cuisine, Dumpling Darlings – run by the same team behind Lola’s Cafe – has all the dumplings you can ever dream of. From The Original ($8) stuffed with pork and cabbage, to Spicy Sichuan ($8) and the Korean Veggie Mandu ($8), they even have a Dessert Dumpling ($12) of amaretto, cream cheese, and poached pears. This casual, cosy spot also serves up homemade egg noodles with selections like XO Prawn Noodles ($12.50) and the Miso Mushroom Noodles ($8.50). Their cocktail and natural wine selection, although limited, is just as creative as their dumpling offerings. 

    Dumpling Darlings is located at Amoy St, #44, Singapore 069870, p.+65 8223 9249 and 86 Circular Road, Singapore 049438, p.+65 8889 9973. 

    Din Tai Fung

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    From selling tinned oil to receiving its first Michelin Star in Hong Kong, Din Tai Fung has become one of the top places to eat Xiao Long Baos (steamed pork soup dumplings) around the world. The (not so secret) secret lies in its paper-thin dumpling skin which is folded 18 times. You won’t go wrong with the Original Xiao Long Bao and its steamed chicken variation, and don’t miss crowd-favourites like the Truffle Pork Dumplings or the umami Crab Roe Dumplings. From time to time, they’ll even have seasonal flavours such as the Steamed Chilli Crab and Pork Xiao Long Bao for the nation’s birthday. Keep up with them to find out more.

    Din Tai Fung is located at multiple locations around Singapore. Please refer to their website for location details.

    Zhang Ji Shanghai La Mian Xiao Long Bao

    This popular Shanghainese dumpling store run by Nanjing natives expanded from Alexandra Village Food Centre – where it drew long daily queues – to running their restaurant in ARC early this year. Even with its humble beginnings, Zhang Ji Shanghai La Mian Xiao Long Bao found its way to the Michelin Guide in 2023. What caught the attention of the Michelin inspectors were the Crispy Pan-Fried Dumplings ($9.80) that were “filled to the brim and nicely browned on the bottom.” But what we love is the good old Steamed Mini Buns or Xiao Long Bao ($6.80) for the pop of flavourful broth as we bite into it. 

    Zhang Ji Shanghai La Mian Xiao Long Bao is located at ARC, 460 Alexandra Rd, #02-23, Singapore 119963.

    DaXi

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    Asian fusion casual restaurant DaXi serves up handmade dumplings in four flavours, ranging from Original Pork, Smoked Duck, Chives & Pork, and Green Sichuan Pepper (from $10.80 for five pieces). Besides choosing the fillings, you’ll also choose how you want them cooked. Have it boiled or pan-fried, or immersed in a bowl of superior chicken broth – deliciously comforting. Try the Pork Dumpling with Egg ($11.80 for five pieces) which sees juicy pan-fried dumplings on top of an egg or the Fragrant Mala Pork Dumpling ($11.80 for five pieces) for a spicy kick. 

    DaXi is located at multiple locations around Singapore. Please refer to their socials for location details.

    Jing Hua Xiao Chi

    Calling themselves “Singapore’s Original Dumpling House,” Jing Hua Xiao Chi, established in 1989 was simply a way of making ends meet at that time. Their honest-to-goodness home-style cooking has won the hearts and bellies of locals and now they even have outlets in Japan and Italy! This says much about their dumplings which include the classic Xiao Long Bao ($9) with paper-thin skin and the Pan-fried Mixed Seafood & Pork Dumplings ($10), which resemble the Sicilian pastry Cannoli. 

    Jing Hua Xiao Chi is located at 21/23 Neil Rd, Singapore 088814, p.+65 6221 3060. Open daily 11.30am-3pm, 5.30pm-9.30pm. 

    Zhong Guo La Mian Xiao Long Bao

    Prepare to stand in queue for a taste of these delicious dumplings from Zhong Guo La Mian Xiao Long Bao. Handmade daily, their dumplings feature a delicate crystal-like skin wrapped around tender minced meat with bursts of flavourful broth with each bite. While their classic Xiao Long Bao ($7.50 for 10) and Pan-Fried Dumplings ($7.50 for 10) stand as the all-time favourites, their Hong You Chao Shou ($6.50) – drenched in vinegar and chilli oil – is also a must-try. They are also Michelin guide-approved!

    Zhong Guo La Mian Xiao Long Bao is located at 335 Smith St, #02-135, Singapore 050335. Open Wed-Sat 11.30am-3pm, 5pm-8.30pm. Closed Mon & Tue.

    Jia He Xing Dumpling Restaurant

    Originally established in Beijing, Jia He Xing Dumpling Restaurant expanded internationally, opening its first overseas outlet in Singapore in 2020. Here or there, the restaurant is known for its made-to-order boiled dumplings and signature noodles. You can even catch a glimpse of the chefs at work from its glass-panelled kitchen.

    The classic Pork and Chives Dumpling (from $6.30 for six pieces) is one of the crowd’s favourites, as are the Rainbow Dumplings ($12 for 13 pieces) which are so fun to eat. They have umami bombs like the current number one, Shrimp Delicacies Dumpling (from $8.80 for six pieces) and the Fish Roe Delicacies Dumpling ($10 for six pieces). And for a fiery kick, there is always the Spicy Wonton ($6.90 for six pieces drenched in vinegar and chilli oil.

    Jia He Xing Dumpling Restaurant is located at 6 Raffles Boulevard, Marina Square, #03-128 Singapore 039594, p. +65 8655 7158. Open Mon-Thu 11.30am-9pm, Fri-Sun 11am-9.30pm

    A9 Noodle Dumpling

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    When it makes the top of the SMU students’ “must-eat” list, you know it’s something to take notice of. Tucked away on the second floor of Fortune Centre, A9 Noodle Dumpling serves up affordable noodles and dumplings that are $0.26 a pop. This means you’ll get to chow down on 15 pieces of Chive Pork Dumplings or Cabbage Pork Dumplings for just $4.  What the dumplings lack in size is made up for in numbers, so you’ll still satisfy those hunger pangs. Other popular items here include the Mala Savoury Noodles ($5) and Spicy Savoury Noodles ($5), which although doesn’t come with dumplings, are often sold out for the day. 

    A9 Noodle Dumpling is located at 190 Middle Rd, #02-26 Fortune Centre, Singapore 188979, p+65 9667 1510. Open daily 11am-3pm, 5pm-8.30pm.

    ALSO READ: Unveiling East47, Manhattan Bar’s alter-ego at Conrad Singapore Orchard

    This article was first published in City Nomads.



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  • 2 Divine Vegan Delights For Navratri: Fasting Recipes To Nourish And Offer

    2 Divine Vegan Delights For Navratri: Fasting Recipes To Nourish And Offer

    During the sacred festival of Navratri, when fasting and devotion take center stage, these vegan satvik recipes offer a delightful way to nourish your body while staying true to your spiritual practices. The 10-minute Vegan Badam Halwa and Vegan Custard Apple Kheer are not only perfect for fasting, but also serve as wholesome offerings to the Goddess. Crafted with plant-based ingredients, these desserts provide rich flavors without any dairy, making them both delicious and mindful choices for this auspicious time. Embrace tradition with a compassionate twist and savor these easy, healthy treats during your Navratri celebrations. These divine Navratri Satvik Sweet Recipes are created by Saritha Sreedharan, a nutritionist and supporter of Veganuary India. She is also the author of the Whole Foods Plant-Based cookbook.
    Also Read: Sharad Navratri 2024: Spice Up Your Fasting Days With This Flavourful Makhana Aloo Curry

    1. Vegan Badam Halwa:

    Ingredients:

    • Almonds – 1 cup
    • Jaggery powder – 3/4 cup
    • Water – 1/2 cup
    • Cardamom powder -1/2 tsp
    • Saffron – few strands for flavour
    • Any nut milk – 1/2 cup
    • Blending: Powder almonds to fine powder, do not remove the peel.

    Method:

    • Use a pan with a handle. Add all the above ingredients to the pan. Mix well. On medium heat, cook by stirring periodically.
    • As the almonds cook, the oils from the nuts are released, which is sufficient for the halwa. Cook till you get a halwa consistency. Transfer to a bowl while it is still warm.
    • Garnish with any crushed seeds. The halva can be stored for 3 days in a refrigerator.
    • You can choose to add fresh mango pulp (if it is in season) as a topping, as shown in the image.
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    Photo Credit: Chef Saritha Sreedharan

    2. Vegan Sabudana Apple Kheer:

    Ingredients:

    • Any nut milk – 2 cups
    • Sabudana – soaked 3/4 cup
    • Deseeded & mashed custard apple – 1 cup
    • Cardamom powder – 1/4 tsp
    • Saffron – a few strands for flavour
    • Mixed seeds, roasted – For garnish
    • Soaking: Soak sabudana in water for 3 to 4 hrs.

    Method:

    • Heat a little oil in a pan and cook sabudana till they become transparent. Add thick nut milk, cardamom powder, saffron and mix well.
    • Let it to cook for a few minutes. Be careful to not boil the milk.
    • Remove from the heat and add mashed custard apple.
    • Serve in bowls and garnish with roasted mixed seeds.

    Also Read: When Is Sharad Navratri 2024 And What To Eat While Navratri Fasting

    About The Author: Chef Saritha Sreedharan is a Nutritionist and Supporter of Veganuary in India.

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  • Loca-The Social House Is Delhis Newest Gem For Great Music, Cocktails And Mediterranean & Italian Delights

    Loca-The Social House Is Delhis Newest Gem For Great Music, Cocktails And Mediterranean & Italian Delights

    South Delhi has a new destination for all those who want to end a long day with drinks and dinner in the company of friends.  Loca – The Social House, in GK-1, is making waves as the latest must-visit hotspot for food and cocktail aficionados. My recent visit to this dynamic eatery left me thoroughly impressed. As I stepped into Loca, its cosy, yet stylish atmosphere welcomed me. The restaurant’s decor strikes a delightful balance between comfort and sophistication, creating a setting that feels both intimate and energizing. This duality is reflective of Loca’s nature: a relaxed haven by day that morphs into a lively social hub by night. The vibrant ambience, complemented by foot-thumping music, set me up for an exciting dining experience.

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    Loca specializes in Mediterranean and Italian cuisines. The restaurant was brought to life by a team of founders – Gurjas Sahni, Manroop Sahni, Abhiraj Kohli, and Abhishek Sharma – who envisioned not just a dining establishment but a social house that melds exceptional food, innovative cocktails, and a spirited atmosphere.

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    On the evening of my visit, Loca was buzzing with excitement due to a bar takeover by the newly-launched Tequila52. As a tequila lover, I couldn’t be happier. I kicked off the evening with the Picante – a cocktail that struck the perfect balance. It wasn’t overly spicy and the tequila’s rich flavor shone through. The Mexican Romera, another tequila-based cocktail, was equally delightful.

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    One would not always expect bar food to be just as good but Loca defied that expectation. While the drinks were exceptional, Loca’s food menu proved to be just as remarkable. The evening began with the Arabic Veg Platter, which was a true standout. The paneer skewers were perfectly roasted, exuding a smoky aroma that was beautifully complemented by the falafel and grilled vegetables. Next up was the Zucchini Boat, which was nothing short of a revelation. The cheesy stuffing was decadently rich and packed with flavour.

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    As I contemplated my next choice, I spotted a server delivering an intriguing dish that instantly piqued my interest. It turned out to be the Falafel Platter, complete with an array of dips and a balloon pita – light as air and puffed up like a balloon. The pita bread was a delight, and the accompanying dips were a perfect match.

    Despite being quite full, I couldn’t resist indulging in dessert. Loca’s dessert offerings continued to impress. The Tiramisu was impeccably balanced – not too bitter, not too sweet. The Torta Royale, a mascarpone baked cake, was simply divine and left me longing for more.

    As I left Loca, I couldn’t help but feel a sense of satisfaction and contentment. Loca has quickly become a favourite of mine, and I am already looking forward to my next visit. If you find yourself in South Delhi and are in search of a memorable dining experience, Loca – The Social House should be at the top of your list.

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