hacklink hack forum hacklink film izle hacklink marsbahis izmir escort sahabet porn Jojobet casibom padişahbet Bakırköy Escort casibom9018 betgit casino jojobet

Tag: Desi

Republic Day 2025: 5 Classic Desi Recipes For A Festive Lunch

As we are getting ready to ring in the 76th anniversary of Republic Day, we can’t help but feel proud of all that our nation has accomplished over the years. We feel a sense of patriotism on this special holiday and wish to celebrate our country in whatever capacity we can. While we can’t go out and celebrate as we used to, thanks to the pandemic, it shouldn’t stop us from honouring the nation in our own small way. The go-to way for us to celebrate anything at home is to indulge in delicious food; therefore, we have shortlisted some of the most beloved Indian food combinations that you can make at home. Indulge in these delicacies while you watch the Republic Day parade!

Also Read: Republic Day Special: 5 Tri Colour Recipes to Celebrate at Home

Republic Day 2025: 5 Classic Desi Recipes For A Festive Lunch

1. Chicken biryani

Biryani is a complete meal in itself, from dinner parties to a lazy Sunday meal; it is apt to suit all occasions. Chicken biryani seems to be one of the most loved meals. While it is believed to have been introduced to India by the Mughals and is one of the most popular dishes in the Islamic culture, it has been thoroughly embraced by all across India.

Click here for the recipe for Chicken Biryani.

2. Chole Bhature

Tangy and spicy chole served with crispy and fluffy bhature is the perfect indulgence for foodies. This Punjabi dish is a complete meal on a plate. With a host of spices such as bay leaf, cinnamon, cumin seeds, cloves, whole peppercorns, green and black cardamom, cooked together with chickpeas, the flavourful chole tie the meal together perfectly.

Click here for the recipe of Chole Bhature.

3. Pav Bhaji

This Maharashtrian delicacy has managed to win hearts all over the country! The spicy, masaledaar and chatpati bhaji is made from a variety of veggies like cauliflower, peas, potatoes and more. This is one dish, loved by people of all ages and cooked with different variations in different households. The soft and buttery pav dipped in bhaji just melts in your mouth.

Click here for the recipe of Pav Bhaji.

4. Appam And Chicken Stew

While the appam and stew is a traditional breakfast favourite, it’s a great option for lunch and dinner too. This is one of the many dishes in Kerala cuisine that creates a delicate, yet unique flavour profile with minimal use of ingredients and spices. The chicken stew is a creamy and rich coconut curry and appam is a thin rice pancake.

Click here for the recipe of Appam And Chicken Stew.

5. Sambar And Dosa

The ultimate classic South Indian combination, sambar and dosa is a beloved treat in all parts of the country! You can have sambar-dosa for breakfast, brunch, lunch or even dinner since it is easily digestible, low on calories and extremely appetising. You can choose a variety of dosas to pair with the spicy sambar.

Click here for the recipe of Sambar.

Click here for the recipe of Dosa.

Enjoy these classic desi combinations and appreciate the food culture of India! Do tell us in the comments section which one of these dishes is your favourite.

Happy Republic Day 2025!

Source link

January 24, 2025
This Desi Mooli Chutney Will Make You Want to Eat Everything With It
Winter brings with it an array of fresh produce, and among the seasonal stars is the humble radish, or mooli. This crisp, peppery root vegetable is a powerhouse of nutrition, and one of the best ways to incorporate it into your meals is by making Desi-Style Mooli ki Chutney. This spicy, tangy chutney is not just a condiment; it’s a burst of flavours that can transform any meal into a culinary delight. The recipe for this winter-special chutney was shared on the Instagram page ‘somewhatchef’.

Also Read: 5 Winter Chutneys That Can Amp Up Any Meal

What makes this chutney special is its rustic preparation method. Traditionally, it’s made on a silbatta (stone grinder), which enhances the flavours and imparts an earthy taste. If you don’t have a silbatta, a quick pulse in a grinder can also do the trick. This chutney pairs perfectly with parathas, dal-chawal, or even a bowl of khichdi, adding a zing that makes every bite exciting.

How to Make Desi-Style Mooli Chutney I Radish Recipe:
1. Start by grating the radish (mooli) and squeezing out its excess water. Keep the grated radish aside.
2. On a hot tawa, dry roast coriander seeds, black pepper, and cumin seeds for a minute until fragrant. Remove and set aside.
3. Heat mustard oil on the same tawa and roast garlic cloves and green chillies until slightly charred. Set aside.
4. Cut tomatoes in half and roast them on the tawa, covering them to soften. Once cooked, peel off the tomato skin.
5. If you’re using a silbatta, start by pounding the roasted spices along with garlic and green chilies until coarse.
6. Add fresh mint leaves and coriander leaves, pounding them into the spice mix until the herbs release their oils and aroma.
7. Incorporate the roasted tomatoes, mashing them well into the mixture.
8. Finally, mix in the grated radish, salt to taste, and a sprinkle of pomegranate seeds (anardana). Pound and mix everything until well combined.
9. If you’re using a grinder, pulse the roasted ingredients, herbs, tomatoes, and radish for 5-10 seconds, ensuring it remains slightly coarse for texture.
Also Read: 9 Best Radish Recipes

Watch the complete recipe video here:
Benefits of Mooli Chutney

Apart from being irresistibly delicious, mooli chutney is brimming with health benefits:

Rich in Vitamin C: Radish is an excellent source of vitamin C, which boosts immunity, fights free radicals, and has anti-inflammatory properties.

Heart Health: Coriander contains antioxidants like lutein and zeaxanthin, which promote heart health and reduce inflammation.

Digestive Aid: Mint is known for its cleansing and digestive properties, making this chutney a great addition to heavy meals.

Diabetes-Friendly: Radish has a low glycemic index, making this chutney a safe choice for individuals managing diabetes.

Skin and Detox Benefits: The combination of coriander, mint, and radish aids in detoxification, keeping skin healthy and glowing during the winter months.

Whether you’re looking to add a zing to your parathas or a burst of flavour to your rice dishes, mooli chutney is the perfect companion.

(Disclaimer: This story has not been edited by NDTV staff and is auto-generated from a syndicated feed. This story has not been edited by NDTV staff and is auto-generated from a syndicated feed.)
About Neha GroverLove for reading roused her writing instincts. Neha is guilty of having a deep-set fixation with anything caffeinated. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee.

Source link
January 5, 2025
5 Desi Christmas Snacks That Will Totally Wow Your Guests

It’s Christmas time, and the festive vibes are on point! While some are busy decking the halls, others are making plum cake and mulled wine. If you’re the one hosting a Christmas brunch or dinner, you might be juggling a million things. But let’s be real – the hardest part is figuring out what to serve. Sure, the traditional Christmas dishes are classic, but why not add a fun twist this year? We’ve got five desi snacks that will have your guests saying “balle balle” in no time. Get ready to impress with these delicious treats!
Also Read: Chaat For Christmas – Why Not? 5 Creative Recipes For Your Christmas Party Menu

Christmas Snacks | 5 Desi Christmas Snacks Your Guests Will Love:

1. Chicken Seekh Kebab

Chicken Seekh Kebab is a total crowd-pleaser. Picture juicy kebabs made from tender chicken, loaded with spices, and grilled to perfection. Serve them piping hot with some fresh pudina chutney, and watch your guests go wild! Trust us, they’ll love every bite. Click here for the full Chicken Seekh Kebab recipe.

Photo Credit: iStock

2. Pav Bhaji Katori Chaat

Chaat lovers, this one’s for you! You can’t go wrong with Pav Bhaji, and when you serve it as Katori Chaat, your guests will be asking for more. The fusion of two iconic snacks will wow everyone at your table, and the best part? It’s ready in under 20 minutes! Top it with sev and pomegranate for that extra zing. Check out the full recipe for Pav Bhaji Katori Chaat here.

3. Rava Fried Fish

Got seafood lovers in the house? Rava Fried Fish is the answer! The fish is marinated with spices, coated in semolina, and deep-fried until it’s crispy and golden. It’s packed with flavour and will totally elevate your Christmas snack spread. You’ll be the hero of the party. Here’s the complete recipe for Rava Fried Fish.

Photo Credit: iStock

4. Khaman Dhokla

Want to serve something healthy yet delish? Try Khaman Dhokla! This Gujarati snack is quicker to make than traditional dhokla because it skips the fermented rice batter. A spicy tadka on top makes it even more irresistible. It’s a snack your guests will devour in seconds! Check out the recipe for Khaman Dhokla here.

Photo Credit: iStock

5. Instant Paneer Tikka

Last but definitely not least – Paneer Tikka! Marinated cubes of paneer, pan-fried to crispy perfection, are always a hit. Bonus points: You can whip this up in under 10 minutes. Serve with some tangy chutney, and your guests will be raving about it all night. Here’s the full recipe for Instant Paneer Tikka.
Also Read: From Roasted Turkey To Salmon Fillet: 5 Last-Minute Christmas Recipes To Save The Day

Add image caption here

Which of these desi Christmas snacks are you most excited to try? Let us know in the comments below!

Source link

December 25, 2024
From Masala Dabba To Polythene Bags: 6 Things You'll Find In Every Desi Kitchen

A kitchen is like a mini wonderland-where all the magic happens and our food comes to life. It goes without saying that certain ingredients and utensils are essential to make this happen. While some items are common to kitchens around the world, Indian kitchens have their own unique elements. Here, you’ll find things you may not spot in any other kitchen across the globe. These special items add a distinct charm to our kitchens, setting them apart. From the iconic masala dabba to the ubiquitous polythene bags and more, here are six things that scream ‘desi’ in almost every Indian kitchen.
Also Read: 5 Foods You Should Never Store On Kitchen Countertops

Here Are 6 Things You’ll Find In Every Desi Kitchen:

1. A Polythene Bag Containing Multiple Others

A desi kitchen always has a large polythene bag hanging in some corner, containing multiple smaller ones. Indians have a knack for collecting extra items, so we make sure not to throw away those extra plastic bags. After all, who knows when you might need one?

Photo Credit: Getty

2. A Box Full Of Rubber Bands

Speaking of collecting extra items, rubber bands are another favourite in Indian kitchens. Most of us have a dedicated box or dabba filled with multiple colourful rubber bands. The more, the better. After all, we need them to tie our namkeen and biscuit packets.

Photo Credit: Getty

3. Crockery Specially Reserved For Guests

We’ve all done this at some point-reserved special crockery for guests instead of using it ourselves. Let’s just say, it’s an Indian thing (and we’re not guilty of it). You’ll often find a cupboard or drawer filled with those exquisite crockery sets, tucked away for special occasions.

Photo Credit: Getty

4. Takeaway Containers Filled With Leftovers

Is your kitchen truly desi if you don’t have leftovers in takeaway containers? An ice cream box filled with dal and a pickle jar containing sweet chutney-that’s how we store our leftovers. It’s almost like a mini surprise every time we open one to see what’s inside.

Photo Credit: Getty

5. An Old Steel Masala Dabba

A masala dabba is a must-have in any desi kitchen. It safeguards our treasured spices, keeping them fresh for a long time. Every household has a dedicated round steel dabba that is passed down through generations. It’s something you’re truly proud of and hold dear.
Also Read: 7 Unexpected Uses Of Turmeric In The Kitchen Beyond Cooking

6. How Can We Forget The Roti Casserole?

Most of us cook roti on a daily basis. And where does that roti go once it’s off the tawa? Into a casserole! We are all familiar with the round casserole that we carefully line with checked-pattern cloth napkins to keep our rotis soft and fluffy.

Is there any other desi thing we missed out on? Tell us in the comments below!

Source link

November 26, 2024
World Pasta Day: How Indians Embrace Pasta With Desi Homemade Recipes

Pasta can be considered an Italian counterpart of noodles. A dried version of wheat dough in various shapes, pasta can be cooked in a variety of sauces and ingredients, with a sprinkle of some cheese and viola, you have a warm, comforting and filling dish ready. While cooking pasta may be simple, its history is a little twisted. A common myth suggests that Marco Polo brought pasta to Italy from China in the 13th century. Some suggest Arab traders introduced pasta in Sicily throughout the 8th and 9th centuries. There is no exact proof of the origin of pasta.

In today’s age, pasta has been accepted by the entire world with wide arms, each culture giving the beloved Italian dish a little twist of its own. Every year, October 25th is celebrated by pasta enthusiasts as the World Pasta Day. This day promotes the eating of pasta, along with its cultural and culinary importance.

Why Do We Celebrate World Pasta Day?

According to reports, World Pasta Day began on October 25, 1995, as part of the World Pasta Congress. Experts from all over the world came together to discuss the glories of pasta, emphasizing the importance of spreading knowledge about the wide varieties of pasta.

^{Pasta is a beloved dish around the world. Photo: iStock}

How Pasta Shaped Its Way In India

While pasta is essentially an Italian dish, what makes it ever-so-versatile is how different cultures can adapt this dish to suit their palate. While many restaurants and cafes in India can present you with authentic Italian pasta, it is the desi households and local cafes that widely experiment with in-house spices and local ingredients to give the pasta an Indian touch and deliciously so!

Also Read: Pasta In Just 15 Minutes – This Chilli Oil Pasta Is Perfect For A Quick And Flavourful Meal

Here Are 5 Fun And Delicious Desi-Style Pasta:

1. Butter Masala Pasta

Butter Masala pasta is an Indian-style pasta recipe that is prepared in a thick and creamy sauce. This dish is packed with zesty flavours of authentic Indian spices and fresh herbs including dried red chilli, garam masala, haldi, and fresh coriander leaves, among other ingredients. Find the recipe here.

2. Keema Pasta

^{Photo: iStock}

Desi Keema Pasta is actually quite similar to the Italian classic Spaghetti Bolognese. However, instead of beef mince, this recipe uses lamb mince. Further, it contains Indian spices like bay leaves. Click here for the recipe.

3. Paneer-ball Pasta

Many Indians are vegetarians so it would not come as a surprise to transform the popular meatball spaghetti into a vegetarian paneer-ball spaghetti. To make this pasta, balls of paneer are shaped and fried, followed by a flavourful tomato sauce and all of it is arranged over spaghetti. Here is the full recipe.

Also Read: Where Can We Find ‘Su Filindeu’? The Rarest And Most Endangered Pasta In The World

4. Butter Chicken Pasta

^{Photo: iStock}

Butter Chicken is a globally loved dish and foodies wasted no time to experiment with the Butter Chicken and pasta fusion. The result? So delicious! It is essentially pasta mixed with a sauce that is prepared exactly like the original Butter Chicken gravy. The final touch is the addition of juicy chicken pieces. Click here for the recipe.

5. Chettinad Pasta

Yes, Chettinad Pasta exists. This South Indian style pasta includes curry leaves, coriander leaves and a Chettinad masala paste with coconut, turmeric and other ingredients which makes the flavourful sauce. Click here to learn in detail how to make Tamil Nadu special Chettinad masala. Give it a try, you might love it.

What is your favourite pasta shape and pasta sauce? Share with us in the comments section. Happy World Pasta Day!

Source link

October 25, 2024
Blinkit Introduces Free Dhaniya Following A Desi Moms Suggestion. Internet Impressed

In India, buying vegetables from a nearby sabzi mandi seems incomplete without the ‘complimentary’ dhaniya (coriander leaves) that comes along. Let’s agree, most of you will resonate with this feeling! Taking a cue from the same, Blinkit has recently introduced the same practice to make the online delivery platform yet more relatable for all. You read that right! Blinkit CEO Albinder Dhindsa took to the social media platform X (formerly Twitter) to announce the news, adding that they will polish the feature in the upcoming weeks.

“It’s live! Everyone please thank Ankit’s mom. We will polish the feature in next couple of weeks,” he posted, along with a screenshot of a Blinkit cart, showing dhaniya being listed as ‘free gift’ along with the ordered vegetables.
Also Read:Zomato Increases Platform Fee By 25%, Pauses Intercity Deliveries

Here’s the post for you:

It’s live! Everyone please thank Ankit’s mom

We will polish the feature in next couple of weeks. https://t.co/jYm2hGm67a pic.twitter.com/5uiyCmSER6— Albinder Dhindsa (@albinder) May 15, 2024

The development came after an X user, named Ankit Sawant, shared his dismay in a post, mentioning that his mother was unhappy after having to pay for coriander leaves, along with the vegetables she ordered on Blinkit. Ankit further tagged Albinder Dhindsa on the post and shared his mother’s idea of ‘free dhaniya’ on buying vegetables through the grocery delivery platform.

“Mom got a mini heart attack because she had to pay for dhaniya on Blinkit. @albinder- mom is suggesting that you should bundle it for free with a certain amount of veggies,” the post read.

Mom got a mini heart attack because she had to pay for dhaniya on Blinkit.@albinder – mom is suggesting that you should bundle it for free with certain amount of veggies.— Ankit Sawant (@SatanAtWink) May 15, 2024

It seems Blinkit’s CEO was quick enough to take the suggestion under consideration, and it grabbed enough attention on the internet. In not even 24 hours, the post has garnered around 683k views, more than 9k likes, and hundreds of comments on it.

“This dhaniya update is worth a billion dollars in market cap. 5% higher closing tomorrow,” a comment read.

Another person wrote, “By far the one of the most impressive usage of Social Media (X specifically) and fast implementation by the company. Betting big time on Zomato & Blinkit!”

A third comment read, “Wow…the execution speed…” Another person wrote, “Love the speed of execution!” A comment read, “Dude! Seriously, this is amazing.”

“That’s literally every mom ever, but thanks! Mine would be happy too,” a user wrote.

What are your thoughts on this relatable development by Blinkit? Share it with us in the comments section below.

Source link

September 22, 2024
5 Genius Ingredient Swaps That Will Make Your Desi Salads 10x Better

Salads have come a long way from being seen as mere “diet food” to becoming vibrant, flavour-packed meals that satisfy both the stomach and the taste buds. Whether you are managing your weight or simply craving a lighter and refreshing alternative to your regular meals, salads are a great choice. However, when searching for salad recipes online, the exquisite variety of ingredients can make you feel overwhelmed and hopeless. What is healthy? What will suit your palate? What if we told you that you can make simple ingredient swaps in your desi salads to make them as delicious and nutritious? Well, it is possible! How? Read on to discover some popular ingredient swaps for your desi salads.

Also Read: 5 Easy Vermicelli Salads That Will Make Your Office Lunches Way More Exciting

Photo Credit: iStock

Here Are 5 Ingredient Swaps For Your Desi Salads:

1. Swap Regular Lettuce for Spinach or Methi

Lettuce? Nah! Spinach and methi should be your salad base. These veggies are packed with more nutrients and bold flavours. Spinach adds a subtle sweetness, while methi – being slightly bitter in taste – adds an earthy flavour that pairs perfectly with Indian spices. These greens are also packed with more iron and vitamins, so your salad goes from bland to grand! Aside from texture and taste, these greens also add a desi twist to your healthy meal.

2. Ditch Croutons For Masala Roasted Makhana

Yes, all those restaurant-made salads have croutons that add a delicious crunch. But they can be too basic, right? Instead, add a delightful crunch to your homemade salads by swapping them with masala roasted makhana (foxnuts). Not only are they crispy and light, but they are also protein-packed and guilt-free. Just sprinkle some chaat masala on top, and you will get a flavour explosion in every bite. Plus, makhana adds that perfect chatpata crunch without the guilt of extra carbs from croutons.

3. Say No To Mayonnaise And Yes To Hung Curd

We all love a creamy dressing on the salad, but mayonnaise can be heavy. Instead, choose hung curd that provides the same texture and creaminess. It is lighter, full of probiotics, and still gives that rich texture we crave in salads. Plus, it pairs wonderfully with desi flavours like roasted jeera or mustard oil. The tang of hung curd, combined with the raw taste of veggies, makes for a delightful combination.

4. Replace Cheese With Paneer or Tofu

Cheese may be associated with indulgence, but paneer and tofu are the real stars when it comes to adding protein to your salad. Grilled or sautéed paneer gives a satisfying bite, while tofu soaks up the flavours of the dressing and spices. Plus, both taste amazing with ingredients like chaat masala, garam masala, lemon juice, and mustard oil. So, say goodbye to cheese and hello to paneer power!

5. Switch Bottled Dressing For Lemon and Olive Oil

Are you tired of using preservative-filled bottled dressings? Well, not anymore! Use a combination of fresh lemon and olive oil that works like magic. Add a pinch of black salt, roasted cumin powder, or even chaat masala for that extra tang. This simple dressing is healthier and far more vibrant than store-bought options. Plus, it is quick, easy, and keeps your salad light and fresh – just the way you like it!

Also Read: Obsessed With Korean Dishes? This Korean Cucumber Salad Will Blow Your Mind

Source link

September 14, 2024