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Tag: Desserts

5 Quick And Fun Boozy Desserts For An Indulgent Weekend

The weekend is here, and we could not be happier. For many foodies, weekends are the perfect time to indulge in sweet treats like ice cream and perhaps sip on some cocktail in the evenings. To make this weekend memorable, here are some mind-blowing desserts for you. These are no ordinary desserts. Along with their sweet, enticing taste, these desserts for grown-ups are spiked with alcohol. From red wine to rum to champagne, you can use a variety of alcoholic drinks to make some of the most fun and tasty desserts. So, what are we waiting for? Let’s get this weekend started!

Here Are 5 Fabulous Alcohol-Spiked Sweet Treats For Dessert Time:

1. Sangria Ice Cream

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This is undoubtedly one of the easiest boozy desserts you can whip up in no time. To make this, take a nice glass and add 2-3 scoops of rich and creamy vanilla ice cream. Now add some red wine. Finish the dessert with canned fruits. Take a spoonful and enjoy. The combination will feel like a frozen sangria dessert.

2. Beer Gelato

Do you like drinking beer while eating your favourite snacks? Now you can even enjoy it in dessert. Beer gelato is made by combining beer with milk and cream while making the ice cream. The flavour has a mix of sweetness from the sugar and bitterness from the beer.

3. Mimosa Cupcakes

^{Photo: iStock}

Take your love for mimosas from breakfast to dessert with these yummy cupcakes. This recipe is also a great way to use any leftover champagne. Add 1 cup champagne and 2 teaspoons orange zest to your cupcake batter and bake. Top the cupcakes with frosting and garnish with orange wedges.

Also Read:6 Easy Ways To Beat Binge Eating And Stick To Your Weight Loss Goals

4. Rum And Coke Cake

^{Photo: iStock}

Turn your regular cake into a fun and boozy dessert with this recipe. Simply add Coke to your cake batter for a sweet taste and spike the whipped cream with some rum. Layer the coke-flavoured cake with the boozy cream and get ready for a sweet party.

5. Cream Liqueur Truffles

^{Photo: iStock}

Cream liqueur in flavours of coffee, cocoa or vanilla is one of the safest and most yummy alcoholic drinks to whip up a dessert. One irresistible treat you can make with cream liqueur is truffle. Stir in some cream liqueur while melting chocolate and heavy cream for making the truffles. Coat the truffles in white chocolate, chill and serve.

Which one of these boozy desserts do you find the most tempting? Share with us in the comments section.

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January 25, 2025
From Dosas To Desserts: 11 Food Stops In Coimbatore

So, what’s the best city for food in Tamil Nadu? Well, that’s a debate that can stir up some serious local pride! But Coimbatore surely makes it to the top of the list. On a recent trip to the city, I had the chance to taste some of the region’s most famous dishes. Coimbatore sits in the heart of the Kongunad region, a part of Tamil Nadu’s southwestern belt, which includes cities like Salem and Erode. But Coimbatore’s culinary scene isn’t just about Kongunad food. Every time I’m in the city, I make sure to visit Annapoorna for their legendary ghee roast dosa, paired with the most satisfying filter coffee. Over the past decade, the city’s street food and fine dining scenes have evolved in exciting ways. From their unique take on mushrooms to crispy butter appam, melt-in-the-mouth Mysore pak, and a flavour-packed biryani made with small grain rice, Coimbatore’s food scene is buzzing. Here are the must-try spots!

Here Are 11 Best Places To Eat In Coimbatore:

1. Dosa & Filter Coffee at Annapoorna

This iconic local chain has been serving Coimbatoreans since the 1960s. Their ghee roast dosa, paired with their famous sambar, is legendary. Other top picks include their Pongal vada and, of course, the filter coffee that’s guaranteed to wake you up!
Where: Peelamedu-Padur Road (opposite KMCH Hospital)

2. Mutton Biryani at Covai Anganan Biryani House

Covai Anganan, which has been around since 1926, is a must-visit for biryani lovers. The biryani here is made with small-grain rice, and it’s nothing short of flavourful. Also, try their Kongunad-style pichu potta kozhi varuval – a mouthwatering shredded chicken dish.
Where: Avinashi Road

3. Butter Appam at Tiffen House

Coimbatore’s take on the appam is one of a kind. This isn’t your usual soft, fluffy appam – it’s crispy on the outside, soft on the inside, and loaded with butter. It’s a treat you won’t find anywhere else in Tamil Nadu!
Where: Sambandan Road E, RS Puram

4. Coimbatore-style Mushroom at Lovely Mushroom Stall

Mushrooms (kaalan in Tamil) are a big deal in Kongunad cuisine, and Coimbatoreans are seriously nostalgic about them. The batter-fried mushrooms at Lovely Mushroom Stall are tossed in a secret masala and served with all kinds of delicious accompaniments.
Where: Raja Annamalai Road, Saibaba Colony

5. Karandi Omelette at Haribhavanam

A Karandi (ladle) omelette is a unique local dish, quickly cooked in a large ladle to give it a fluffy texture. Haribhavanam is a go-to spot for local favourites, including the Karandi omelette and other Kongunad dishes.
Where: Goldwins, Avinashi Road

6. Malli Pongal at Shree Anandhaas

This popular vegetarian chain offers a variety of daily specials. Don’t miss the Malli (Coriander) Pongal, and if you’re lucky, you might get to try their chikoo kesari, a fan favourite. The sweet shop here also serves karupatti Mysore pak made with palm jaggery.
Where: Lakshmi Mills Junction, Puliakulam Road

7. Pallipalayam Chicken at Valarmathi Mess

A local institution, Valarmathi Mess serves up one of the most famous dishes from Kongunad: Pallipalayam chicken. These crispy chicken nuggets, flavoured with zesty spices and finished with coconut slivers, are packed with flavour.
Where: CSI Compound, Race Course

8. Elaneer Halwa at Norukkus

Known for its millet-based snacks and sweets, Norukkus is famous for its elaneer halwa, made with tender coconut water. It’s a refreshing treat that’s become a local favourite.
Where: Saibaba Colony

9. Chef’s Table Menu at KOVE

KOVE is one of Coimbatore’s newest fine-dining spots, and it’s all about progressive cuisine. With a private dining room for exclusive Chef’s table menus, this is the place for a truly unique dining experience. Expect dishes like curd rice arancini balls and comforting yam galouti.
Where: E Arokiasamy Road, RS Puram

10. Mysurpa at Shri Krishna Sweets

A visit to Coimbatore wouldn’t be complete without picking up some mysurpa, a melt-in-your-mouth sweet that originated here. Shri Krishna Sweets is the go-to place for this delicious treat, made with ghee and pure bliss.
Where: Cross Cut Road

11. Potlam Saadam at Rasanai

Located in the trendy Lakshmi Mills compound, Rasanai brings street food from across South India to Coimbatore. Don’t miss the Rameshwaram-style potlam saadam – a one-pot meal wrapped in a banana leaf, combining rice and meat.
Where: Lakshmi Mills Compound, Avinashi Road

Coimbatore’s food scene is bursting with unique flavours, and these spots are just the tip of the iceberg. Whether you’re craving a comforting dosa, a spicy biryani, or something sweet to finish your meal, Coimbatore’s culinary hotspots have got you covered!

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January 16, 2025
On His Birthday Trip To Goa, Kartik Aaryan Enjoyed These Sweet Desserts

Goa is the perfect getaway for any special celebration and Kartik Aaryan would agree. The actor recently celebrated his 34th birthday in Goa, surrounded by his friends. He turned a year older on November 22 and shared glimpses of his fun birthday celebration on Instagram. Along with the customised invitation card and pretty sunset views, what caught our attention were the delicious treats from Kartik’s food diaries.

One of the images featured two chocolate cakes – one with a chocolate top layer and the other with a brulee top. The layers underneath seem to be a combination of different textures and flavours, possibly mousse, cake and pastry cream. The dessert was served with a scoop of coconut ice cream, in a coconut shell. It was garnished with crushed nuts, a decorative leaf, and a delicate edible tuile garnish on top of the ice cream.

Also Read: Farah Khan Gives Sneak Peek Into Sajid Khan’s Birthday Celebrations

Kartik also had another chocolate-layered cake decorated with chocolate frosting, blueberries and chocolate shavings and his character’s name ‘Rooh Baba’ in Bhool Bhulaiyaa 3 plastered on top. In a clip, Kartik’s friends were seen feeding him the cake. The note attached to the post read, “A Birthday to remember. A much-needed getaway.”

Earlier this month, Kartik Aaryan travelled to Bihar to promote his latest release, Bhool Bhulaiyaa 3. On this work trip, the actor tried Bihar’s popular dish litti chokha. This delicacy consists of stuffed and baked whole wheat dough balls served with chokha, a mashed vegetable side. In a recent Instagram post, Kartik shared his experience of enjoying this hearty meal. The actor tried litti chokha from a street-side stall, with the dish served on a paper plate. “Litti chokha lallan top lagela. Rooh Baba In Bihar for the first time. Bhool Bhulaiyaa 3 Theatre mein successfully chalat ba,” Kartik wrote in the caption.

Also Read: Karishma Tanna Cooks Delicious Gajar Ka Halwa With Husband Varun

In July, Kartik Aaryan was in Orcha, Madhya Pradesh. The actor enjoyed a yummy chaat during his time in the city. He shared a glimpse of his food adventures on Instagram, in which we could see Kartik relishing a tangy matar chaat. In the background, there was a crowd of his fans waiting to catch a glimpse of the actor. Sharing the pictures, Kartik said, “Just Chaat-ing.”

Kartik Aaryan’s travel and food adventures go hand in hand and we can’t wait for the next update.

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November 25, 2024
7 Ways To Use Strawberries This Season Beyond Desserts

Strawberry Recipes: Winter in India means it’s time for strawberries and we cannot wait to get our hands on this seasonal delight. Some people enjoy fresh strawberries plain or simply combined with cream. Many prefer to relish this fruit through a wide variety of sweet treats from cakes and tarts to ice creams and sundaes. But desserts are not all strawberries are good for. You can also make the most of their yumminess in other forms. Here are some suggestions you can try at home:

Strawberry Recipes: Here Are 7 Delicious Uses Of Strawberries Beyond Desserts:

1. Use in salads

The interplay of sweet and sour in strawberries makes them a wonderful addition to salads. And we’re not just talking about fruit salads. You can use strawberries to add a delectable complexity to your veggie salads, provided you balance the flavours of the seasonings/dressing accordingly. For inspiration, check out the recipe here.

2. Add to smoothie bowls and other breakfast treats

_{Strawberry recipes: Add this fruit to your breakfast dishes. Photo Credit: Unsplash}

If you’re trying to make healthier versions of foods like pancakes by reducing the sugar added, top them with strawberries to get a natural sweetness instead. When unsweetened by sugar, strawberries can be a healthy addition to your diet. In their natural form, you can use them while making wholesome dishes like smoothie bowls, chia seed puddings, overnight oats, muesli, etc. Click here for one such recipe.

3. Use for different types of drinks

Strawberries can be used to make a range of drinks, including healthy smoothies, yummy milkshakes, popular mocktails and stunning cocktails. You can blitz them with milk or ice cream to make indulgent beverages. You can muddle or juice them to make your own strawberry syrup that can then be used to flavour your concoctions. There are so many options! For an impressive strawberry cocktail recipe, click here.

_{Strawberry Recipes: Strawberry can be used in many types of beverages. Photo Credit: Pexels}

Also Read: This Drink Recipe Upgrades Your Strawberry Milkshake In The Most Delicious Way

4. Make strawberry chutney

You might have heard of mango chutney, but ever tried strawberry chutney? If not, you need to do so this winter. The hint of tartness in strawberries makes them a fantastic ingredient for a chutney. For a serving suggestion, check out the recipe here.

5. Prepare strawberry jam/compote

Making strawberry jam/compote is a great way to preserve the flavours of strawberries for an extended period. It’s a convenient way to enjoy its sweet taste quickly and conveniently. If you have strawberries that are overripe but yet edible, turning them into a jam can also ensure they don’t go to waste. Click here for a recipe.

6. Transform the fruit into strawberry papad

If you want a sweet strawberry snack that’s not necessarily a dessert, try making strawberry papad. It’s like the beloved aam papad – a soft leathery treat that needs only a handful of ingredients. Read the complete recipe here.

7. Cook strawberry-flavoured chicken

Feeling experimental? If yes, make a unique savoury delight with hints of strawberry. This glazed chicken recipe includes strawberry syrup. You can make a basic version of it at home or use a readymade one. Either way, this dish is sure to introduce you to a different dimension of this fruit. Here’s the step-by-step recipe.

Also Read: 5 Reasons Why Dried Strawberries Are The Ultimate Snack You Need Right Now

Which is your all-time favourite strawberry recipe? Let us know in the comments below!

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November 21, 2024
6 Irresistible No-Sugar Desserts To Enjoy Guilt-Free This Diwali
Diwali is a time for family gatherings and indulging in delicious food. Sweets and desserts play a significant role in the celebrations. However, diet-conscious individuals and those with diabetes often find it difficult to enjoy these sweet treats. Even if you’re not particularly focused on your diet, consuming too many sweets in one sitting can be harmful to your body. So, why not give your festive indulgence a healthier twist? Food blogger “Cook With Parul” has shared a video on her channel showcasing how to make six delicious sweets that are sugar-free and can be enjoyed without guilt. From khajur pak to no-sugar ladoos, you can prepare these delightful treats at home and celebrate the festival with joy.

Here Are 6 No-Sugar Dessert Recipes For A Healthy Indulgence:

1. Khajur Pak

Also Read: Diwali 2024: Date, Puja Timings, Rituals And Best Traditional Sweet Recipes

_{Protein-filled laddoo can be an excellent sweet to relish this Diwali.}

Ingredients:
- Gond (edible gum) – 1/2 cup
- Clarified butter – 4 tablespoons
- Cashew nuts – 50 grams
- Almonds – 50 grams
- Pistachio – 50 grams
- Poppy seeds – 2 tablespoons
- Coconut powder – 4 to 5 tablespoons
- Dates – 500 grams
- Cardamom powder – 1/4 tablespoons
- Dry ginger powder – 1/2 tablespoons
- Grated nutmeg (a little bit)
Method:
Heat ghee in a kadhai, and add gond into it. Keep sauteeing it on low-medium flame. Remove the gond from the pan and let it cool. Meanwhile, keep a mixture of cashew nuts, almonds and pista crushed together.

Roast this dry fruit mixture with some ghee. Add poppy seeds to it. Mix well. To enhance the flavour, add coconut powder and blend it all well.

Crush the roasted edible gum you had kept aside.

Take soft dates, remove the seeds and prepare a coarse powder out of it.

Take some ghee in a kadhai, and melt some ghee into it. Put dates and cook until it leaves the pan. Gradually, add crushed gond and dry fruits mixture as well. For the flavour, put cardamom powder, and dry ginger powder. Finally, add grated nutmeg and mix well.

Take a plate and put butter paper on it. Spread some ghee and put the mixture on the plate. Cut it into pieces and enjoy!
2. Protein Ladoo

Also Read: 6 Easy Coconut-Based Indian Desserts You Must Try At Home

_{Reinvent the traditional Mysore Pak with jaggery instead of sugar. Photo: NDTV Food}

Ingredients
- Roasted peanuts – 1 cup
- Sesame seeds – 1 cup
- Oats – 1/2 cup
- Dates – 200 grams
- Cardamom powder – 1/2 tablespoons
- Saffron strands (a few)
Method:
Take a pan and heat the sesame seeds on medium flame. Once done, transfer them to a plate. Let it cool.

In a pan, take desiccated coconut and dry roast the same until it turns golden. Empty it in a separate bowl.

Take oats and roast that as well. Keep it on a plate.

Take a grinding jar, and add roasted peanuts to it. Make a coarse powder of the peanuts.

Mix the coarse peanut powder with the desiccated coconut. Add til and oats into a jar and grind the two well together. Add this mixture to the previous one.

Take soft dates and add some water to them. Transfer it into the grinding jar and blend well until you get a thick paste. Don’t forget to eliminate the seeds though. Cook this paste on low flame until it leaves the pan.

Add the coconut mixture to the date paste and mix everything gradually. To make it more flavourful, add cardamom powder and a few saffron strands.

Make ladoos from the mixture.
3. Gud Mysore Pak

Ingredients
- Gram flour (Besan) – 1 cup
- Clarified butter ghee – 1 cup
- Jaggery (gud) – 1 cup
Method:
First of all, strain the gram flour before using it. Dry roast the besan on low flame.

Put some ghee into the gram flour and mix well. Make sure there are no lumps.

Take a kadhai and heat water on low medium flame. Melt jaggery into the water and prepare a syrup.

Grease a tray or plate. Put butter paper on it and grease that as well.

Meanwhile, as the gud [jaggery] melts, switch off the flame and add the besan batter to the syrup. Mix properly. Now, switch on the gas and cook the besan. Add ghee into it and mix. You’ll notice that it has started absorbing ghee.

Empty the batter into the tray and let it spread into it. Leave it like that for 20 minutes. Once done, cut them into square or rectangular shapes and your gud [jaggery] Mysore pak is ready.
4. Immunity-Booster Ladoo

Ingredients
- Almonds – 1/4 cup
- Cinnamon sticks – 2 to 3
- Fenugreek seeds – 1 tablespoon
- Oats – 1 cup
- Ghee – 2 tablespoons
- Pepper powder – 1/2 tablespoon
- Ragi flour – 2 cups
- Desiccated coconut – 4 tablespoons
- Dates – 1 cup
- Cardamom powder – 1 tablespoon
- Coconut powder
Here’s the process to make immunity booster ladoos:
First, lightly roast the almonds, cinnamon seeds and fenugreek seeds together. Add oats and roast that also. Let it cool for some time. After that, transfer the ingredients into a grinding jar and make a coarse powder.

Heat some ghee in a pan. Add some pepper powder, ragi flour and the prepared oats mixture. Cook the preparation properly. Put the desiccated coconut and mix well.

Blend some dates into a grinding jar. Don’t forget to add a few drops of water to it while grinding.

Cook the date paste properly. Add the flour mixture prepared previously. To jazz up the flavour, put some cardamom powder and mix.

Now, make ladoos and it’s ready! You can coat the ladoos with some coconut powder.

Also Read: Hosting A Diwali Party? These Kolkata-Style Masala Chips Will Get Your Guests Hooked
_{How can Diwali be complete without some delicious Sandesh?}

5. Sandesh Barfi

Ingredients
- Paneer – 400 grams
- Cardamom powder
- Milk powder – 5 tablespoons
- Clarified butter – 1 tablespoon
- Jaggery – 1/2 cups
- Dry fruits
Here’s how you can make sandesh barfi
Take a slab of paneer and cut it into pieces. Add them into your grinding jar and make a soft paste. Put cardamom powder followed by milk powder.

Heat some ghee in a kadhai, and melt some jaggery into it. Turn the flame low and add the paneer paste to it. Cook the mixture on low flame.

Grease a tray using some butter and keep it aside.

Meanwhile, when the preparation is cooked properly, transfer it to the tray. Spread properly and cut into pieces to enjoy. You can decorate it further with dry fruits.
6. No-Sugar Ladoo

Ingredients
- Almonds – 50 grams
- Cashew nuts – 50 grams
- Walnut – 50 grams
- Pistachio – 2 tablespoons
- Melon seeds – 1 tablespoon
- Desiccated coconut – 1/2 cup
- Dates (remove seeds): 250 grams
- Raisins
- Cardamom powder
This is how you can make no-sugar ladoos:
1. Dry roast cashew nuts and almonds together. Add pistachios and walnuts also while roasting.
2. Take the dry fruits to a plate.
3. Take melon seeds into a pan and roast them until golden.
4. Take desiccated coconut into a pan and roast it nicely. Once done, transfer it to a plate.
5. Take dates into a grinding jar and make a paste of it. Yes, you can use water.
6. In a pan, add the dates paste into it and cook well on low flame. You’ll notice the change in its colour.
7. Make a coarse powder of all the dry fruits by crushing them together.
8. Meanwhile, once, your date mixture is ready, add the crushed dry fruits to it. Now, add coconut powder and raisins.
Sprinkle some cardamom powder and mix well. Make ladoos using that mixture.

So, without much ado, save these recipes for Diwali 2024!
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October 28, 2024
Shilpa Shetty Kundras Sunday Binge Is All About Freakshakes And Desserts

After surviving through the week, Sunday brings much-needed relaxation. Besides the long naps under the warm blanket, what satisfies the soul is some delicious food. Be it a tub full of ice cream or butter chicken with naan, weekends can get more enjoyable with our favourite dishes. Sunday food bingeing is something that we all deserve and actor Shilpa Shetty Kundra also believes in it. In fact, one can easily browse her Instagram page when out of ideas for Sunday bingeing! Recently, one of her Sunday binges left us craving desserts. Wondering why? Read on to know more.

For this Sunday, actress Shilpa Shetty went on a sugary ride exploring a host of desserts and gave us a glimpse of it in an Instagram Reel. She started by sipping a sizable milkshake and then moved to another huge glass of Ferrero Rocher milkshake while enjoying every bit of it.

Also read: Shilpa Shetty’s Weekend Meal Features ‘Two Dals’; See Pic

Her sugary expedition wasn’t limited to just shakes, as the actress also relished some hot chocolate souffle and evidently went into a food coma. Shilpa Shetty then moved to a fancy dessert and showed a couple of cute emoji cakes. The actress just couldn’t keep her hands off the milkshakes and enjoyed more of them in her binge. Cheesy and scrumptious pizzas were also on the menu for the actress who ended her binge with homemade vegan magnum ice cream. “Sugar high because it’s Sunday Binge. The best Pizzas/shakes and dessert place in town”, she captioned the post. Take a look at the full video here:

The actress’s Sunday binge was enough to trigger anyone’s sugar cravings. So, we have got you a chocolate souffle recipe. This delightful recipe by NDTV Food’s expert chef Niru Gupta is sure to make you drool!

Here Is How You Can Make Chocolate Souffle At Home:

Ingredients:

Chilled cream – 1 ¼ cup

Milk – 1 cup

Cocoa – 3 tbsp

Gelatine – 1 tbsp

Sugar – 1 ¼ cup

Eggs – 3 (separated)

Water – ½ cup

Method:

Step – 1: Separate the eggs and put the yolks in a double boiler and the whites into a greaseless bowl.

Step – 2: Sprinkle gelatine in ½ cup of water and let it soak.

Step – 3: Add sugar to the yolks and beat to form a light and creamy mixture. In a separate container, mix milk and cocoa.

Step – 4: Place the double boiler on low flame and add the milk and cocoa mixture and the yolk mixture into it while continuously stirring the mixture. This will be your custard for the souffle.

Step – 5: Add the soaked gelatin to the custard and stir it till the mixture gains a coating consistency.

Step – 6: Remove the boiler from the flame and let it cool till it is partially set.

Step – 7: Beat the egg whites and also the cream to a thick consistency.

Step – 8: Mix the cream into the custard and save some for decoration. Maintain a folding motion while mixing the cream and then fold in the egg whites too ensuring that no lumps are left.

Step – 9: Pour the whole mixture into a bowl and decorate it with cream before placing it in the refrigerator for setting.

Step – 10: For chocolate icing with cream, beat 1 cup chilled cream, 2 tbsp cocoa, and ¼ cup sugar till stiff and serve your chocolate souffle.

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September 20, 2024