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Tag: Diabetes

  • Night owls 46% more likely to develop diabetes: new study

    Night owls 46% more likely to develop diabetes: new study

    In the ongoing flap about whether it’s better to be a night owl or an early bird, new evidence suggests that nocturnal navigators are nearly 50% more likely to develop Type 2 diabetes than those who quickly call it a night.

    Darkness dwellers have a late chronotype, which means they prefer to go to bed late and wake up late. This behavior has been linked to a greater likelihood of tobacco use and unhealthy eating habits, putting them at risk of obesity and Type 2 diabetes, a chronic metabolic disease.

    Type 2 diabetes is a chronic metabolic disease characterized by insulin resistance. Proxima Studio – stock.adobe.com

    “However, we believe that lifestyle cannot fully explain the relationship between a late chronotype and metabolic disorders,” said Jeroen van der Velde, a researcher at Leiden University Medical Centre in the Netherlands.

    “In addition, while it is known that a late chronotype is associated with high [body mass index], it isn’t clear to what extent chronotype affects body fat distribution,” van der Velde added.

    His team studied the association between sleep timing, diabetes and body fat distribution in more than 5,000 people enrolled in the Netherlands Epidemiology of Obesity study.

    Volunteers, who were mostly in their mid-50s, shared their typical wakeup and bedtimes.

    Participants were divided into three groups — early chronotype (the 20% of participants with the earliest bedtimes), late chronotype (the 20% of participants with the latest bedtimes) and intermediate chronotype (the remaining 60%).

    The participants were tracked for nearly seven years — during that time, 225 were diagnosed with Type 2 diabetes.

    After adjusting the results for age, sex, education, total body fat and lifestyle factors such as physical activity, diet quality and alcohol consumption, the researchers determined that participants with a late chronotype had a 46% higher diabetes risk than those with the intermediate chronotype.

    The study explored the association between sleep timing, diabetes and body fat distribution in more than 5,000 participants. StockPhotoPro – stock.adobe.com

    The results show that the increased diabetes risk for late chronotypes can’t be blamed just on lifestyle, van der Velde said.

    “A likely explanation is that the circadian rhythm or body clock in late chronotypes is out of sync with the work and social schedules followed by society,” he reasoned. “This can lead to circadian misalignment, which we know can lead to metabolic disturbances and ultimately Type 2 diabetes.”

    Van der Velde’s team expected early chronotypes to have a similar diabetes risk as intermediate chronotypes — they found early birds actually had a slightly higher risk but “this was not statistically significant.”

    The researchers also found that late chronotypes had a higher BMI, larger waist circumference, more visceral fat — harmful fat wrapped around internal organs — and higher liver fat content compared to those with an intermediate chronotype.

    Researchers suggest the purported link between night owls and diabetes stems from more body fat. Kwangmoozaa – stock.adobe.com

    “People with a late chronotype appear to be at greater risk of developing Type 2 diabetes compared to those with intermediate chronotype, possibly because of higher body fat including more visceral fat and liver fat,” van der Velde said.

    “The next step is to study if those with a late chronotype improve in metabolic health when they make changes in the timing of their lifestyle habits,” he added.

    Night owls should consider stopping eating at a certain time, such as 6 p.m., van der Velde said, because the timing of meals can affect digestion and metabolism.

    “The evidence isn’t there yet but, in time, we aim to provide specific advice regarding the timing of lifestyle behavior,” van der Velde said.

    His findings — which will be presented this week at the annual meeting of the European Association for the Study of Diabetes — follow recent research that suggests that being a night owl could be good for your cognitive function and bad for your mental health.

    Dr. Mitchell Roslin, chief of bariatric and metabolic surgery at Northern Westchester Hospital and Lenox Hill Hospital, said poor sleep habits make obesity and diabetes more likely and lead to higher release of stress hormones such as cortisol.

    “Cortisol and stress further increase glucose levels and promote weight gain,” Roslin, who is not involved in the new study, told The Post. “Weight gain increases the chance of sleep apnea and insulin resistance. It is easy to see the ball running downhill.”

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  • Worried About Early-Onset Diabetes? Try These 3 Simple Diet Strategies

    Worried About Early-Onset Diabetes? Try These 3 Simple Diet Strategies

    Diabetes has been a major concern worldwide, with India accounting for a sizeable portion of the global burden. According to Dr Apurva Sawwant, a preventive healthcare specialist, “Diabetes has steadily increased in India and around the world over the last three decades. Not only the number of patients with diabetes is rising, but it is also striking at a much younger age.” Hence, experts from around the world are recommending mindful eating across ages to prevent this chronic lifestyle disease.

    Also Read: Can Diabetics Drink Coconut Water? Expert Weighs In

    What Leads To Early-Onset Diabetes?

    Let’s start with understanding what diabetes is. To put it simply, it is a lifestyle-related problem that occurs when the pancreas fails to produce enough insulin to manage the glucose levels in the body. While people aged 40 and above are considered to have higher diabetes risks, early-onset diabetes can affect anyone aged below 40, or as little as 18. Wondering what could be the probable reasons for early-onset diabetes?

    According to health experts, genetic formation plays a major role in your chances of developing diabetes. That’s not all. Our sedentary lifestyle choices are equally responsible for early-onset diabetes – inactive lifestyles coupled with unhealthy eating habits, poor sleep, and high stress are a few of the major reasons.

    Here’s How You Can Manage Early-Onset Diabetes:

    Nutritionist Shikha Gupta took to Instagram to share a few simple tips that can help you manage blood sugar levels naturally. Besides, these hacks also help you stay fit and active in the long run. Read on.

    Also Read: This Study Says Meat May Raise Diabetes Risk – Here’s How To Ease Off Without Sacrificing Flavour

    1. Cut down on excess carbs:

    Have you been dependent on processed foods and ready-to-eat meals? We understand that these foods help save a lot of time, but did you know they lead to various health troubles as well? With such kinds of junk foods, we unknowingly end up having much more carbohydrates than our body needs or can process in a day. Nutritionist Shikha states, “Majority of us have a sedentary life and we don’t need more than three servings of carbs per day.” Hence, she suggests including healthy carbs like millet, ragi, jowar, bajra, oats, quinoa and even rice in your daily diet, instead of opting for store-bought foods.

    2. Increase healthy fats and protein intake:

    If you think that fats are bad for health, then it’s time to reconsider your opinion. While we do not support excessive oil intake, it is important to pick the right kind of fat to provide enough macronutrients to the body. Alongside, the nutritionist stresses enough protein intake to “keep your blood sugars stable”. She further recommends pairing carbs with protein and healthy fats, including ghee, coconut oil, avocado, super seeds, nuts, coconut and more.

    3. Be physically active:

    It is possibly the simplest hack to keep up a healthy lifestyle – the idea is to burn the energy you are taking every day. “A combination of strength training and cardio will help increase your insulin sensitivity as your muscles soak up the glucose in the bloodstream, maintaining blood sugar levels,” Nutritionist Shikha adds.

    These hacks are easy to follow, don’t you agree? So, make them a part of your lifestyle and enjoy overall good health.



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  • Manage Diabetes Naturally! How Clove Tea Can Help Regulate Your Blood Sugar Levels

    Manage Diabetes Naturally! How Clove Tea Can Help Regulate Your Blood Sugar Levels

    Cloves are among the most used spices in Indian kitchens. We’re sure you have a container of these tiny black pods tucked away somewhere in your kitchen cabinet. While we mostly use them to add flavour to our dishes, did you know they can also help manage diabetes? As we all know, diabetes is an irreversible condition, but the good news is that it can be well managed. How? By incorporating the right types of foods into your diet. Cloves fit this category perfectly as they offer incredible benefits for diabetes management. Here, we’ll be sharing how you can prepare clove tea at home. But first, let’s find out what makes clove tea beneficial for diabetics:
    Also Read: 5 Lunchtime Mistakes Diabetics Should Avoid For Better Diabetes Management

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    Photo Credit: iStock

    Benefits Of Clove Tea For Diabetes Management | How Does Clove Water Help Manage Blood Sugar Levels?

    1. Keeps Your Digestive System Healthy

    When your gut is healthy, you are too! For diabetics, digestive health is paramount as sugar and starches break down into glucose during digestion. A weak digestive system can cause a sudden spike in your blood sugar levels. According to the Centre For Disease Control And Prevention (CDC), unstable blood sugar levels can damage the nerves in your stomach and slow down digestion. To prevent this, consider sipping on clove tea.

    2. Rich In Antioxidants

    A diabetes diet should be enriched with foods and drinks rich in antioxidants. You’ll be happy to know that cloves are an excellent source. Drinking clove tea can be a game changer for your condition. The reason why diabetics should focus on enriching their with antioxidants is because they help protect the body from damage caused by free radicals. According to the National Institutes of Health (NIH), antioxidants are effective in reducing diabetic complications. 

    3. Has Anti-Inflammatory Properties

    Diabetes can cause inflammation in the body, worsening your condition and leading to other health issues. You can address this by consuming foods and beverages with anti-inflammatory properties, such as clove tea. The NIH states that consuming cloves can reduce inflammation in the body, thus helping to regulate your blood sugar levels.

    4. May Improve Insulin Sensitivity

    Another wonderful benefit of clove tea is its ability to improve insulin sensitivity, a common issue among diabetics. When this happens, our body’s cells are unable to respond normally to insulin – a hormone that manages blood sugar levels. But here’s the good news: foods and drinks with anti-inflammatory properties, such as clove tea, can help improve insulin sensitivity. 
    Also Read: Okra Water For Diabetes: 4 Ways This Concoction May Help Manage Blood Sugar Levels

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    Photo Credit: iStock

    How To Make Clove Tea At Home:

    Making clove tea at home is quite simple. To make it, add 7-8 cloves to a mortar and pestle and grind them coarsely. Add this powder to a pan of water and boil for around 8 to 10 minutes. You can add more water depending on the amount of tea you want to make. Once the water starts to boil, add half a teaspoon of tea powder and let the mixture steep for a few more minutes. Strain the water and enjoy! You can sip on it either at room temperature or warm, depending on your preference. 
    To sum up, cloves offer incredible health benefits. Incorporate cloves tea into your daily diet to help keep your blood sugar levels in check. Don’t forget to consult your doctor or dietitian before making any sudden changes to your diet to ensure you’re heading in the right direction.

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  • This Study Says Meat May Raise Diabetes Risk – Heres How To Ease Off Without Sacrificing Flavour

    This Study Says Meat May Raise Diabetes Risk – Heres How To Ease Off Without Sacrificing Flavour

    Eating excessive red and processed meat in your daily diet may make you feel happy, especially if you have grown up eating too much meat, however, the consequences of such a diet may not be great for your health. In a new study published in The Lancet Diabetes and Endocrinology, researchers analysed data from nearly two million adults participating in 31 studies from across 20 countries, including the United States and parts of Europe and Asia. The researchers analysed the impact of the participants’ diet on their health after an average of 10 years and found a link between meat consumption and Type 2 diabetes risk.

    After adjusting for other risk factors, they found that for every 1.8 ounces (about 50 grams) of processed meat, the participants ate each day, their risk for Type 2 diabetes increased by 15 per cent. Further, for every 3.5 ounces (about 100 grams) of unprocessed red meat they consumed daily, their risk increased by 10 per cent.

    Why Red And Processed Meat Is Not Good For You:

    There are possible reasons why it is not healthy to consume too much red and processed meat:

    1. According to health experts, red and processed meats tend to be higher in saturated fats which is associated with greater insulin resistance and Type 2 diabetes risk.

    2. If you are eating excessive red and/or processed meat, you may not be eating enough healthy foods like fruits and vegetables.

    3. Cooking meat at high temperatures can also form compounds that may cause cell damage, inflammation and insulin resistance, as per research.
    Also Read: Struggling with Sugar Spikes? These 3 Expert-Approved Foods Could Save Your Day

    Latest and Breaking News on NDTV

    Photo Credit: iStock

    How To Improve Diet And Reduce Meat Consumption:

    Want to reduce your overall meat consumption but struggling? Here are four key approaches to cutting back the red meat, according to Harvard Health.

    1. To Not Quit Suddenly

    Instead of suddenly stopping your meat consumption, begin by gradually reducing the amount of red meat you eat. Assess how much red meat you consume daily/weekly and start cutting that down.

    2. Choose Healthier Meats

    Since red meat is specifically associated with more health risks compared to other types of meats, you can swap it with healthier alternatives like poultry or seafood.
    Also Read: Manage Diabetes Naturally! How Clove Tea Can Help Regulate Your Blood Sugar Levels

    3. Try Plant-Based Foods

    Once you give it a try, you will learn to understand and enjoy the flavours of plant-based foods like beans, nuts, whole grains, and veggies. Choosing these more often will help reduce your meat consumption.

    Remember to eat foods that benefit your overall physical and mental health.

    Disclaimer: This content including advice provides generic information only. It is in no way a substitute for qualified medical opinion. Always consult a specialist or your doctor for more information. NDTV does not claim responsibility for this information.

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