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Tag: Diet

  • New Year 2025: 6 Diet Resolutions You Can Actually Stick To

    New Year 2025: 6 Diet Resolutions You Can Actually Stick To

    Happy New Year 2025! With the New Year celebrations comes the promise of starting afresh, especially when it comes to our diets. There are so many people who join gyms or begin new diet plans in the New Year in an attempt to lose weight. One of the most popular new year resolutions is said to be ‘I will get fit’, but what happens is in fact the opposite. Most of the diets end up crashing and derailing our weight loss goals. What we would suggest is to make simple and achievable resolutions that you can actually stick to. In New Year 2025, the focus should be on setting small goals that can easily be achieved in the short run first and then made into a regular habit.
    Consultant nutritionist Rupali Dutta also agrees, “Remember, the first step is the most important! Set smaller goals, for example, closing your kitchen by 9 pm or walking every half an hour of sitting. She further says that it’s important to just kickstart a habit and it will undoubtedly become a part of your diet regime. “It takes us 21 days to change a habit and if we follow it for three months it becomes our lifestyle. Take your time, it more important to learn what you must change and make a start,” she added.

    Also Read: Healthy Diet: 3 Delicious Apple Salad Recipes For A Light Nutritious Meal

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    Picture Credit: iStock

    New Year 2025: Here Are 6 Diet Resolutions You Can Actually Stick To:

    1. Eat one fruit every day:

    No, we’re not saying you should make a fruit platter for yourself. Just the simple act of eating one whole fruit every day will certainly go a long way in your diet plan. Fresh fruits offer a multitude of health benefits for your body. Eat it raw for best benefits. Once it becomes a habit, you can increase the quantity depending upon your other meals.

    2. Use smaller plates for eating food:

    Sometimes, we end up piling on more food than necessary into our plates. Bigger plates give us the illusion that we still have some more space, while our stomach is already stretched to full capacity. “Even the healthiest food is good till it is consumed in the amounts that the body needs, extra has never meant more goodness,” says Rupali Dutta. The simple act of using a smaller plate will prove useful for your diet and weight loss goals.

    3. Try to skip processed food every alternate day:

    If we heard a recommendation like, ‘Avoid processed food entirely’ – we may follow it for two-three days or sometimes even weeks. But then all of a sudden, our cravings for junk food returns and we end up bingeing guiltily. Experts suggest that you can try skipping processed food every alternate day to begin with, and then observe the difference. “Avoid factory made food and have what nature has designed,” says health coach Shilpa Arora. “Learn about how much you need and then stick to it. The occasional samosa or burger will also not de track you from your health goals if you understand this,” adds Rupali Dutta.

    4. Switch to herbal tea:

    The benefits of herbal teas in detoxifying the system have been proven time and again by various researchers. If you can switch your cup of masala chai or coffee for green tea or any other herbal tea of choice, trust us, your body will thank you! We are not asking ourselves to give it up entirely, but simply incorporate herbal tea into your daily diet at least every alternate day

    5. Make one meal everyday a protein-rich one:

    In a bid to eat healthy, we often cut down on calories but forget to stock up on good nutrition instead. Rather than saying you will eat less calories or cut carbs completely from your diet, try to make at least one meal a day a protein-rich one. You can choose from either vegetarian or non-vegetarian protein sources. This will provide a simple yet effective means to cut down on calories while keeping you full for longer and contributing to your weight loss goals.

    6. Walk for 15 minutes every day:

    Apart from the dietary changes, it is also important to incorporate exercise to make sure you shed the excess kilos. Try and walk for 15 minutes every day so that a consistent habit is formed for your daily routine. Once you get the hang of it, you can start taking a longer walk and build up from there. “Complete 10,000 steps daily and get sunlight every morning for best results,” suggests Shilpa Arora.

    So, try these simple and achievable new year resolutions and tell us your experience in the comments below. Here’s wishing all our readers a happy and healthy New Year. May 2025 be your fittest yet!

    Disclaimer: This content including advice provides generic information only. It is in no way a substitute for qualified medical opinion. Always consult a specialist or your own doctor for more information. NDTV does not claim responsibility for this information.

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  • PCOS Diet: How Gond Katira May Help Keep PCOS Symptoms At Bay

    PCOS Diet: How Gond Katira May Help Keep PCOS Symptoms At Bay

    When it comes to managing Polycystic Ovary Syndrome (PCOS), we try all sorts of permutations and combinations to ease up the symptoms. For the unversed, PCOS is a health condition in people who menstruate where cysts form in ovaries, caused by the overproduction of a hormone called androgens. This causes various health conditions in people. Although there is no cure for the condition yet, as per the PCOS Awareness Association, there are ways to decrease the symptoms of the condition. While you may have heard of herbal teas that might help relieve pain and other symptoms, there is another, lesser-known kitchen ingredient that can come to your rescue – Gond Katira. You must have seen your mother include this gum in various desserts but, you’ll be surprised to know how this can also be used to manage your symptoms. How, you’re wondering? Let’s find out.

    Also Read:PCOS Diet: 5 Herbs And Spices That May Naturally Ease PCOS Symptoms

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    Gond Katira may help curb PCOS symptoms. (Photo: iStock)

    Gond Vs. Gond Katira: What’s The Difference?

    Gond and gond katira might sound similar, but they are actually quite different. Gond is pale yellow, has tiny crystals, and dissolves in water when soaked for 5-6 hours. It is known for its warming properties, which is why it’s a popular ingredient in winter treats like ladoos and panjiri. On the other hand, gond katira is translucent with large crystals. Instead of dissolving, this ingredient fluffs up in water and has cooling properties. This is what makes it perfect when you want to cool down your body.

    How Does Gond Katira Help Manage PCOS Symptoms?

    Body heat is a common problem faced by people who menstruate. This makes their day-to-day functioning difficult. Moreover, the body heat also causes several other problems like acidity, heartburn, acne, painful periods, constipation, etc. As per dietician Asiya Ali, gond katira – which is known for its cooling properties – may help tackle PCOS symptoms.

    How?

    The expert explains how tragacanth gum may help tackle your PCOS symptoms:

    1. Hydration

    Since gond katira has a high water-holding capacity, consuming it can help keep your body hydrated and support overall hydration in your body.

    2. Digestive Health

    As per a research paper published in the International Journal Of Pharmaceutical Sciences, gond katira is rich in dietary fibre, which can help keep your digestion system happy and your bowels smooth.

    3. Skin Health

    Gond katira has a high water content and cooling properties, both of which can help keep your skin fresh and supple. As per dietician Ali, this can potentially aid the treatment of acne and other skin conditions.

    4. Joint Health

    Due to the inflammation caused by PCOS, people who menstruate often face the problem of joint pain. Gond Katira has antioxidant and anti-inflammatory properties that may offer you relief from joint pain.

    5. Immune Support

    Gond katira has potential immune-boosting properties that may help boost your health and maintain general wellness.

    Gond Katira can be used in various desserts.

    Gond Katira can be used in various desserts. (Photo: iStock)

    What Is The Correct Way To Consume Gond Katira?

    Although you can include gond katira in your dishes and desserts, the best and quickest way to consume it is via water. Take 5-6 pieces of gond katira and soak them in water overnight. Cover with a lid and let it sit overnight to form a gel-like consistency. Take one glass of water and put 1 tsp gond katira in it. Add basil seeds and a few drops of lemon juice in it along with some pink salt. Mix the ingredients well and drink.

    However, while gond katira has immense benefits for PCOS, it is always best to consult your doctor before you make any dietary changes.

    Also Read: 4 Foods You Should Avoid If You Have PCOS

    Disclaimer: This content including advice provides generic information only. It is in no way a substitute for qualified medical opinion. Always consult a specialist or your doctor for more information. NDTV does not claim responsibility for this information.

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  • Say Goodbye To Tired Eyes: Heres Why Amla Deserves A Spot In Your Diet

    Say Goodbye To Tired Eyes: Heres Why Amla Deserves A Spot In Your Diet

    In a world where screens dominate our lives, from work desks to endless social media scrolling, eye health has taken a backseat. Redness, dryness, and fatigue are all-too-familiar problems for many of us. While eye drops and pricey treatments seem like the only solutions, there’s a simpler, more natural remedy—amla. Also known as Indian gooseberry, amla is a winter superfood celebrated not just for boosting immunity but also for enhancing eye health. Nutritionist Dr. Komal Bhadouria from SCI International Hospital, New Delhi, explains, “Amla is a special fruit full of antioxidants that are effective in reducing cell damage, which reduces the free radicals that can cause disease in the body.” Let’s dive into how amla can give your eyes the care they need.

    Also Read:How To Make Amla Murraba; 5 Health Benefits Of Having Amla In Winter

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    5 Ways Amla Can Keep Your Eyes Happy and Healthy

    1. Packed With Vitamin C – Your Eye’s Natural Ally

    Amla is bursting with vitamin C, which is crucial for maintaining eye health. A 2020 study in the journal Nutrients highlights that vitamin C plays a major role in reducing oxygen levels within the eye, preventing oxidative damage. Consultant nutritionist Rupali Datta adds, “Amla’s natural antioxidants protect against free radicals, nourish the body from within, and strengthen the immune system.” So, adding amla to your routine can keep your eyes looking brighter and healthier for years to come.

    2. Fights Eye Fatigue

    If long hours on screens leave your eyes tired, amla might be your best friend. Thanks to its antioxidants and anti-inflammatory properties, this superfruit helps combat digital eye strain symptoms like dryness, irritation, and blurred vision. It’s like a natural refresh button for your eyes!

    3. Supports Better Vision

    Dealing with high spectacle power? Amla might help. Rich in vitamin A, it supports retinal health, which can improve both day and night vision. Regular consumption could make it easier to see in dim lighting and may even help reduce the severity of night blindness caused by vitamin A deficiency.

    4. Helps Prevent Eye Infections

    Eye infections like conjunctivitis are annoying and painful, but amla’s antibacterial and anti-inflammatory properties can help. Whether you consume amla juice or use amla-based eye drops, it can soothe irritation, reduce redness, and protect your eyes from common infections.

    5. Slows Down Age-Related Vision Problems

    As we grow older, vision problems like macular degeneration can creep in. According to a research paper published in the Open-Access Impact Journal on Aging, amla’s high vitamin C content and powerful antioxidants, including polyphenols, can help fight the free radicals responsible for age-related eye damage. Including amla in your diet may just keep your eyes sharp as you age.

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    Photo: iStock

    Easy Ways To Add Amla To Your Diet

    1. Juice It: Blend fresh amla juice with a dash of honey or dilute it with water for a refreshing drink.

    2. Powder It: Add amla powder to smoothies, warm water, or herbal teas to sneak in a quick nutrition boost.

    3. Snack On It: Dried amla with black salt is a tangy, on-the-go treat your taste buds will love.

    4. Pickle It:  Amla pickles are a delicious way to add a zesty twist to your meals while reaping its benefits.

    Also Read: 5 Fun Ways To Include Amla In Your Daily Diet For Strong Immunity

    Take care of your eyes the natural way with this winter superfood — your screen-tired eyes will thank you! 

    Disclaimer: This content including advice provides generic information only. It is in no way a substitute for qualified medical opinion. Always consult a specialist or your doctor for more information. NDTV does not claim responsibility for this information.

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  • 5 Reasons Your Diet Plan Isnt Working (And How to Fix It)

    5 Reasons Your Diet Plan Isnt Working (And How to Fix It)

    Weight loss – it’s something that we can all relate to. Whether you’re trying to fit into your favourite jeans, feel more confident, or just stay healthy, the goal is the same. But no matter how many hours you spend meal prepping, counting calories, or resisting those midnight snacks, the scale doesn’t budge. Sound familiar? You’re not alone. The reality is that even with all the effort you put in, sometimes your diet plan just doesn’t seem to work. If you’ve been feeling stuck, here are some reasons your diet plan might not be delivering the results you’re hoping for.

    Also Read:Weight Loss Diets: Types of Fad Diets That Are Popular These Days

    How Much of Each Nutrient Is Needed for Effective Weight Loss?

    Our bodies need a healthy mix of macro and micronutrients to work properly and lose weight. Consultant nutritionist Rupali Datta explains, “Nutritional requirements are determined by a person’s age, sex, body weight, and physiological status.” Kids need more nutrients per kilogram than adults, and pregnant or lactating individuals have different needs to support their health and baby’s growth. This is why having a personalized plan is crucial for successful weight loss.

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    Here Are 5 Surprising Reasons Your Diet Plan Isn’t Giving You Results:

    Even with a strict diet and exercise routine, your plan might not be giving you the results you want. Here’s why:

    1. You’re Looking for Quick Fixes 

    If your goal is to lose a lot of weight fast, your diet plan might not be realistic. Dietician Shweta J Panchal says, “If you’re trying to drop 15-20 kilograms in just 2-3 months, you’re probably setting yourself up for failure.” Such drastic measures are hard to stick with and won’t give you sustainable results. A short-term mindset can make sticking to your plan harder in the long run.

    2. You Are Trying Aimlessly

    If you’re jumping into a random diet plan you found online with no clear goal in mind, don’t expect great results. As Panchal points out, “If you have any health conditions or abnormal blood tests, a generic plan isn’t going to work for you.” Before you even start changing your diet, it’s all about changing your mindset.

    3. Your Diet Isn’t Tailored to You 

    No two bodies are the same. Everyone has their own routines, schedules, and lifestyles. If your diet plan doesn’t take those things into account, it’s less likely to work in the long run. You might end up making more lifestyle adjustments than your diet is worth.

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    4. You’re Going to Extremes 

    A lot of people think they can lose weight quickly by going to extreme diets, but those plans aren’t always sustainable. Take the Keto diet, for example – while it may work short-term, dietician Panchal explains that it’s tough to stick with in the long run. The key is balance, not extremes.

    5. You’re Not in the Right Mindset 

    The journey to health starts in your mind. No one can force you to take care of your body – that’s something you need to do for yourself. Having the right mindset can make all the difference in achieving your weight loss goals.

    Also Read: Winter Balanced Diet: How To Include 5 Food Components In Winter Diet

    Disclaimer: This content including advice provides generic information only. It is in no way a substitute for qualified medical opinion. Always consult a specialist or your doctor for more information. NDTV does not claim responsibility for this information.

    Got any tips for sticking to a diet plan? Drop them in the comments!

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  • 6 Ayurvedic Diet Tips And Healthy Eating Options For Night Shift Workers

    6 Ayurvedic Diet Tips And Healthy Eating Options For Night Shift Workers

    Working till late at night or in night shifts can bring in a lot of change to your life in many ways. Our body is designed to work in the day, and rest at night. However, when we work at night, which is against our natural body rhythms, it results in special set of challenges, including weight gain and over stress. If you are working in a night shift, then it is important for you to pay more attention to your sleep, diet and the time when you eat food. Enough sleep and making healthy food choices are two major factors that you need to focus on. Numerous studies have repeatedly confirmed that the ones who work in night shifts weigh more than the ones who work in day shifts. Weight gain is also associated with other health problems. But fret not, to prevent weight gain and other health problems, Ayurveda has laid down a few healthy diet tips for night shift workers that will help them maintain a healthy life.
     

    1. Start Your Day With Dinner: Normally, we begin our day with a wholesome breakfast, but for the ones who have a night shift, their day starts with dinner. So, if you begin your day at 7 pm or later, then have your dinner by 7:30 pm to 8 pm. Do not try to compensate it with work timings and delay it till midnight. Similarly, if you start your day around 4 pm or 5 pm and end by 1 am to 2 am, then also try to have your evening meal maximum by 8 pm. 
       
    2. Have A Light Dinner: There are many people who feel sleepy after having dinner. In such cases, it is important to have a light dinner like veggies with brown rice and dal or grilled chicken steak. Go for foods that are rich in protein and fibre. Protein and fibre can keep you full for a longer time, without making you feel sleepy.

      (Also Read: 8 Amazing Ayurveda Tips For Eating Healthy At Night​)
       

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      Protein and fibre can keep you full for a longer time, without making you feel sleepy.

    3. Have A Teaspoon Of Ghee (Clarified Butter): According to Ayurveda, waking up at night increases dryness in body. Therefore, have a teaspoon of ghee before you leave for work, as it will balance the dryness in the body.
       
    4. Skip Oily Foods: Eating heavy fried foods will not only make you feel bloated and heavy but will also lead to weight gain. Since our digestive system is inactive at night, it becomes difficult for the body to digest food. Eating oil-laden or unhealthy foods will lead to acidity and gastric problems, says Ayurveda. 
       
    5. Eat More Nuts: It is very common to feel hungry at night, and whenever you feel so, go for healthy snacking options like roasted chana, makhana and almonds, instead of having burgers and samosas. This will not only help you manage your weight but also prevent you from binging.
       
    6. Avoid Having Too Much Caffeine: In order to remain active and focused, night shift workers tend to consume a countless number of cups of coffee or tea, which does not do any good to their health. If you feel sleepy or inactive at work, then you must keep your body hydrated. You can do so by drinking water or fresh juices every half an hour. Try this and see how it works. 
       
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      Avoid drinking tea or coffee at work, instead drink water or fresh juice to keep yourself active and focused.

       

     
    Here Are Some Healthy Options For Night Shift Workers:

     

    fruits and vegetables

    Have seasonal fruits and vegetables to top up your nutritional needs. 

    • Fresh fruit and vegetable juices
    • Seasonal fruits and vegetables
    • Wholegrain breads with hummus
    • Dry cereals and grain salads such as couscous, quinoa, bulgur and barley
    • Dry roasted nuts
    • Trail mix
    • Cottage cheese
    • Fruit shakes made with low-fat milk
    • Boiled eggs salads with vegetables
    • Sandwiches made with low-fat meats like chicken and fish with vegetables
    • Beans and sprouts
    • Greek yogurt

     
    If you are a shift worker and have erratic eating habits, then bring these diet tips to practice for a healthy work-life balance.

    Disclaimer: This content including advice provides generic information only. It is in no way a substitute for qualified medical opinion. Always consult a specialist or your own doctor for more information. NDTV does not claim responsibility for this information.

    About Shubham BhatnagarYou can often find Shubham at a small authentic Chinese or Italian restaurant sampling exotic foods and sipping a glass of wine, but he will wolf down a plate of piping hot samosas with equal gusto. However, his love for homemade food trumps all.

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  • 5 Unexpected Ways To Add Carrot Peels To Your Diet (And Why You Should!)

    5 Unexpected Ways To Add Carrot Peels To Your Diet (And Why You Should!)

    Who says carrot peels are just trash? These vibrant, nutrient-packed strips are actually super useful in the kitchen! Full of flavour, carrot peels can instantly level up your everyday meals. In a world where food waste is a big deal, reusing veggie peels is a small but smart step to take. And since carrots are everywhere this winter, why not put those peels to good use? Curious? You should be! Here are 5 super simple ways to add carrot peels to your meals!

    Also Read:How To Keep Carrots Fresh Longer: 6 Simple Tricks For Prolonged Storage

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    Photo Credit: iStock

    Here are 5 Ways To Use Carrot Peels At Home:

    1. Crispy Carrot Peel Chips

    Say goodbye to processed chips and hello to carrot peel chips! Toss your carrot peels with olive oil, a pinch of salt, and your go-to spices – think red chilli powder, cumin, and a dash of chaat masala for that tangy kick. Bake until crispy and golden, and you’ve got yourself a healthy, guilt-free snack. These chips are perfect for munching on or for adding an extra crunch to your winter soups!

    2. Carrot Peel Pesto

    Love pesto? Then give it a carroty twist! Blend your carrot peels with garlic, nuts, olive oil, and a squeeze of lemon juice. A sprinkle of Parmesan, and you’re done! Use it as a pasta sauce, sandwich spread, or dip for nachos. It’s the perfect healthy recipe that’ll have you coming back for more – plus, it’s an easy zero-waste way to spice up your meals!

    3. Make A Vegetable Stock

    Carrot peels are the secret ingredient for a homemade veggie stock. Combine those peels with onion skins, coriander stems, and celery ends, then simmer them with water, salt, and your favourite spices. Strain, and voila – you’ve got a rich, flavourful stock that you can use in soups, curries, or gravies. It’s a simple way to add extra flavour and nutrition to your everyday dishes!

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    Photo Credit: iStock

    4. Make A Quick Pickle

    Carrot peels are naturally sweet – so why not turn them into a tangy pickle? Toss them into a jar with vinegar, water, salt, sugar, and your favourite spices – mustard seeds and chillies work great. Let it sit for a couple of days, and you’ve got a tangy treat that’s perfect on sandwiches, wraps, or even alongside your dal-chawal. This pickle is so easy to make, and it’s bursting with flavour!

    5. Boost Your Smoothies

    Want to sneak in some extra veggies? Add carrot peels to your smoothies! Blend them with oranges, bananas, or apples – their subtle sweetness adds a hidden nutritional boost. Throw in a pinch of cinnamon or ginger for that cosy winter vibe. It’s a perfect way to get more fibre into your diet, especially if you’re not a big fan of veggies!

    Also Read:Watch: Make This Vitamin A-Rich Carrot Soup For A Warm And Healthy Dinner

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  • How To Make Broccoli Omelette: The Perfect Breakfast Upgrade For Your Diet

    How To Make Broccoli Omelette: The Perfect Breakfast Upgrade For Your Diet

    Breakfast is the most important meal of the day-it’s what keeps you energized and ready to tackle whatever comes your way. That’s why it’s crucial to make it count with something nutrient-packed. Many people kick off their mornings with eggs, and for good reason! Eggs are protein-rich, super versatile, and help build muscle. Plus, they keep you feeling full for longer, which is great if you’re trying to shed some weight. The best part? You can get creative by throwing in your favorite veggies and spices to whip up a dish that’s both tasty and healthy. Today, we’re spotlighting a broccoli omelette-an easy, nutrient-loaded recipe that’s perfect for your diet. Fun fact: both eggs and broccoli are go-to choices for health-conscious folks. Let’s dig into why this combo is such a winner and how to make it.

    Also Read: Broccoli Veggie Kebabs: A Healthy And Delicious Snack To Make Kids Eat Broccoli

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    Why Broccoli Deserves a Spot in Your Diet

    Broccoli might remind you of cauliflower, but it’s brighter and packs a serious nutrient punch. Loaded with vitamin K and C, it works wonders for your immune system. That’s not all-broccoli is brimming with protein, fiber, potassium, phosphorus, and selenium, all of which help bridge any nutritional gaps in your diet. Thanks to its superfood status, it’s no surprise that broccoli is a favorite among fitness enthusiasts. Adding it to your meals isn’t just healthy-it’s smart!

    How To Make Broccoli Egg Omelette

    A broccoli omelette isn’t just healthy; it’s also ridiculously easy to make. You don’t need a ton of ingredients or time-just a few simple steps, and breakfast is ready! Let’s dive into the recipe.

    Start by blanching one cup of broccoli florets for a few minutes, then chop them finely.

    Heat one teaspoon of oil in a pan and sauté two tablespoons of finely chopped onions for about two minutes.

    Toss in the chopped broccoli and cook for another two minutes. Add black pepper, salt, and chili flakes to taste.

    In a separate bowl, crack two eggs and whisk them until smooth. Pour the eggs over the broccoli mixture in the pan, spreading them evenly to cover the veggies.

    Cook the omelette on both sides until golden and perfectly done.

    Slide the omelette onto a plate, and breakfast is served!

    Why You’ll Love It

    See how easy that was? No fancy ingredients, no complicated steps-just a simple, nutritious dish you can enjoy any day of the week. Bonus: this omelette won’t mess with your weight-loss goals, so you can dig in guilt-free. Add it to your breakfast routine, and start your day the healthy (and delicious) way!

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  • Cancer rates among younger women soaring as scientists warn that diet and lifestyle are contributing to the rise

    Cancer rates among younger women soaring as scientists warn that diet and lifestyle are contributing to the rise

    Cancer rates among younger Scots women are soaring in Scotland, new figures have shown.

    Diagnoses in women under 50 have risen, while cases of bowel cancer in both genders have soared.

    The figures are revealed in Scotland’s cancer statistics for 2022 and are the latest in a global trend of rising cancers in younger people.

    Scientists have a number of theories about why cases are increasing in the under 50s, including more awareness of symptoms, and improved diagnosis.

    But there are also fears diet and lifestyle are contributing.

    Catherine, Princess of Wales, 42,  had chemotherapy after it was discovered she had cancer

    Catherine, Princess of Wales, 42,  had chemotherapy after it was discovered she had cancer

    Scots cycling champion Sir Chris Hoy, 48, recently revealed he has terminal prostate cancer

    Scots cycling champion Sir Chris Hoy, 48, recently revealed he has terminal prostate cancer

    The Public Health Scotland report shows 36,036 new cancers registered in Scotland in 2022, an increase of one per cent compared with 2021.

    This is in-line with a long-term trend of increasing number of cancer diagnoses over time.

    In females aged under 50 the overall cancer rate has increased by 6.5 per cent since 2012, from 123 cancers per 100,000 population to 131 per 100,000 population.

    The rate in males under 50 remained fairly constant over this period.

    However, risks of bowel cancer have ‘increased significantly’ with a 30 per cent increase, from 6 per 100,000 population to 8 per 100,000 population in both females and males under 50 years old between 2012 and 2022.

    Bowel cancers, also known as colorectal cancers, are linked to obesity, eating red and processed meat, drinking too much alcohol and not getting enough dietary fibre.

    There has been an increased awareness thanks to campaigners such as ‘Bowelbabe’ Dame Deborah James, who died from bowel cancer aged 40 in 2022.

    Dame Deborah was diagnosed with bowel cancer in 2016 at the age of 35 and became an outspoken campaigner, encouraging people to check for signs of the deadly disease.

    But there have been a number of other high-profile people diagnosed with cancer at an early age.

    They include Catherine, Princess of Wales, 42, who announced in March this year that she was undergoing chemotherapy after cancer was found following an abdominal procedure. She has since completed her chemotherapy treatment.

    Last month Scots cycling champion Sir Chris Hoy, 48, announced he had terminal prostate cancer.

    Scottish Labour’s health spokeswoman Jackie Baillie said the rise in cancer in the under 50s ‘is deeply concerning and should be investigated.’

    She added: ‘Scottish Labour will improve access to screening services including the roll out of cervical screening self-sampling so cancers can be identified early and many tragedies averted.’

     A study published in the British Medical Journal last year found cases of early onset of cancer – among the under 50s – increased overall globally by 79 per cent between 1990 and 2019.

    Diets high in red meat and low in fruit as well as high alcohol consumption and tobacco use were pinned as the main risk factors.

    It is not known why cancers are rising overall in women, but that may be linked to puberty starting earlier in girls, and women having babies later in life, exposing them to hormones for longer.

     Sophia Lowes, senior health information manager at Cancer Research UK, said: ‘Globally and in the UK, we’re seeing a small increase in rates of early onset cancers, affecting people aged 25-49. 

    ‘This increase is partly due to population growth – though this doesn’t change how difficult it is for those who are diagnosed with cancer. 

    ‘There isn’t a clear answer to what’s causing the rise, but preventable risk factors, genetics and improvements to early detection might all play a part.

    ‘Though this may seem alarming, it’s important to remember that cancer is primarily a disease of older age, with the majority of new cancer cases worldwide being diagnosed in those aged 50 and above.’

    A Scottish Government spokesman said: ‘One of the key risk factors for developing cancer is age, and with an ageing population we are seeing a long-term trend of increasing cancer incidence over time. Our Cancer Strategy published last year makes clear our commitment to not only treat but prevent cancer where possible.’

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  • From Jowar To Kangni: 6 Flours That Are Essential For Your Winter Diet

    From Jowar To Kangni: 6 Flours That Are Essential For Your Winter Diet

    As the winter chill sets in, our body’s nutritional needs change. One of the best ways to strengthen your immunity, promote gut health, and battle common winter ailments is to adjust your diet according to the season. While we’re all familiar with seasonal fruits and vegetables, grains and millets often don’t get as much attention. However, certain flours made from these seasonal grains can be incredibly beneficial, helping your body stay warm and energized through the colder months.

    Also Read: 7 Kinds Of Millets, Health Benefits And Uses Shared By FSSAI

    As Nutritionist Rupali Datta suggests, “It’s important to experiment with your diet, adding and subtracting ingredients according to the change in season.” Embrace the diversity of seasonal grains, and make the most of these health-boosting flours to power through the winter months.

    The key to optimal health during winter lies in practising food diversity and focusing on seasonal produce. When it comes to grains, our country offers a rich variety of flours, many of which are packed with fibre, vitamins, and minerals that can help us thrive in the winter. These flours are not only nutritious but also bring variety to your meals, moving away from the usual wheat or rice. Here’s a look at some of the best flours to include in your winter diet, along with a few expert tips to help you get the most out of these seasonal grains.

    Add image caption here

    There is a variety of different flours you can add to your diet 

    Here Are 6 Healthy Flours For Winter Diet:

    1. Jowar Flour (Sorghum)

    Jowar is a highly nutritious grain, rich in fibre and antioxidants. It’s naturally gluten-free and is perfect for the winter months. Jowar helps maintain energy levels and supports gut health, making it a great addition to your diet. It can be used to make various dishes, from rotis to porridge.

    Recipe Idea:
    Jowar Tacos with Spicy Chicken Filling – Use jowar flour to make soft tacos and fill them with a spicy chicken or vegetable filling for a warming winter meal.

    2. Bajra Flour (Pearl Millet)

    Bajra flour is a staple in many Indian households during the colder months. It’s rich in iron, fibre, and essential amino acids, making it perfect for combating the cold. Bajra is also known for its ability to help regulate body temperature, keeping you warm from within. Traditionally, Bajra is used to make roti, but you can also experiment with it in other dishes.

    Recipe Idea:
    Bajra Crepe with Chocolate Sauce – Instead of the usual roti, try a sweet and savoury crepe made from bajra flour, paired with a rich chocolate sauce for a warming treat.

    Also Read: 5 Best Atta-Based Indian Desserts You Can Try At Home

    3. Makki Flour (Cornmeal)

    Makki flour, made from corn, is another great choice for winter. It’s rich in carbohydrates and provides long-lasting energy, making it ideal for people who need sustained energy throughout the day. Cornmeal-based dishes, like the famous Makki ki Roti, are a winter favourite in northern India. Makki flour also supports healthy digestion, thanks to its fibre content.

    Recipe Idea:
    Makki Porridge – Use makki flour to prepare a warm porridge, much like polenta, which you can top with vegetables or a sprinkle of cheese.

    4. Ragi Flour (Finger Millet)

    Ragi, or finger millet, is a powerhouse of nutrients, especially during the winter months. It’s rich in calcium, iron, and antioxidants, making it ideal for strengthening bones, boosting immunity, and fighting off winter illnesses. Ragi flour is also a great option for people with gluten sensitivity.

    Recipe Idea:
    Ragi Porridge with Nuts and Fruits – Make a nutritious ragi porridge, adding nuts, seeds, and fruits for a hearty and warming breakfast.

    5. Kangni Flour (Foxtail Millet)

    Kangni, or foxtail millet, is another highly nutritious grain that thrives in winter. It is a low-glycemic food, making it a great choice for managing blood sugar levels. Kangni is easy to cook and can be used as a rice substitute in many dishes. It’s also rich in fibre, making it great for digestive health.

    Recipe Idea:
    Foxtail Millet Upma – Swap regular rice for kangni in your upma recipe for a gluten-free, fibre-packed twist on this South Indian classic.

    6. Amaranth Flour

    Though less common, amaranth flour is an excellent choice for winter. It is high in protein and essential fatty acids, and also contains vitamins A, C, and E, all of which help boost immunity during the colder months. Amaranth flour can be used in a variety of baked goods, rotis, or even pancakes.

    Recipe Idea:
    Amaranth Pancakes with Honey and Cinnamon – For a warm, filling breakfast, try making fluffy pancakes with amaranth flour, drizzled with honey and a sprinkle of cinnamon.

    Expert Tips For Mixing Flours

    You don’t have to stick to one type of flour – mixing different flours can provide a broader range of nutrients and flavours. For example, you can mix 25% each of jowar, bajra, and makki flour with regular wheat flour for a healthier and more nutritious alternative to plain wheat flour. This mixture will help add variety to your meals while giving you the benefits of all these seasonal grains.

    Experimenting with a mix of grains will not only enhance the nutritional value of your meals but also keep your taste buds excited. As you move into the colder months, don’t forget to switch up your grains and explore the many flours nature has to offer. 

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  • From Jowar To Kangni: 6 Flours That Are Essential For Your Winter Diet

    From Jowar To Kangni: 6 Flours That Are Essential For Your Winter Diet

    As the winter chill sets in, our body’s nutritional needs change. One of the best ways to strengthen your immunity, promote gut health, and battle common winter ailments is to adjust your diet according to the season. While we’re all familiar with seasonal fruits and vegetables, grains and millets often don’t get as much attention. However, certain flours made from these seasonal grains can be incredibly beneficial, helping your body stay warm and energized through the colder months.

    Also Read: 7 Kinds Of Millets, Health Benefits And Uses Shared By FSSAI

    As Nutritionist Rupali Datta suggests, “It’s important to experiment with your diet, adding and subtracting ingredients according to the change in season.” Embrace the diversity of seasonal grains, and make the most of these health-boosting flours to power through the winter months.

    The key to optimal health during winter lies in practising food diversity and focusing on seasonal produce. When it comes to grains, our country offers a rich variety of flours, many of which are packed with fibre, vitamins, and minerals that can help us thrive in the winter. These flours are not only nutritious but also bring variety to your meals, moving away from the usual wheat or rice. Here’s a look at some of the best flours to include in your winter diet, along with a few expert tips to help you get the most out of these seasonal grains.

    Add image caption here

    There is a variety of different flours you can add to your diet 

    Here Are 6 Healthy Flours For Winter Diet:

    1. Jowar Flour (Sorghum)

    Jowar is a highly nutritious grain, rich in fibre and antioxidants. It’s naturally gluten-free and is perfect for the winter months. Jowar helps maintain energy levels and supports gut health, making it a great addition to your diet. It can be used to make various dishes, from rotis to porridge.

    Recipe Idea:
    Jowar Tacos with Spicy Chicken Filling – Use jowar flour to make soft tacos and fill them with a spicy chicken or vegetable filling for a warming winter meal.

    2. Bajra Flour (Pearl Millet)

    Bajra flour is a staple in many Indian households during the colder months. It’s rich in iron, fibre, and essential amino acids, making it perfect for combating the cold. Bajra is also known for its ability to help regulate body temperature, keeping you warm from within. Traditionally, Bajra is used to make roti, but you can also experiment with it in other dishes.

    Recipe Idea:
    Bajra Crepe with Chocolate Sauce – Instead of the usual roti, try a sweet and savoury crepe made from bajra flour, paired with a rich chocolate sauce for a warming treat.

    Also Read: 5 Best Atta-Based Indian Desserts You Can Try At Home

    3. Makki Flour (Cornmeal)

    Makki flour, made from corn, is another great choice for winter. It’s rich in carbohydrates and provides long-lasting energy, making it ideal for people who need sustained energy throughout the day. Cornmeal-based dishes, like the famous Makki ki Roti, are a winter favourite in northern India. Makki flour also supports healthy digestion, thanks to its fibre content.

    Recipe Idea:
    Makki Porridge – Use makki flour to prepare a warm porridge, much like polenta, which you can top with vegetables or a sprinkle of cheese.

    4. Ragi Flour (Finger Millet)

    Ragi, or finger millet, is a powerhouse of nutrients, especially during the winter months. It’s rich in calcium, iron, and antioxidants, making it ideal for strengthening bones, boosting immunity, and fighting off winter illnesses. Ragi flour is also a great option for people with gluten sensitivity.

    Recipe Idea:
    Ragi Porridge with Nuts and Fruits – Make a nutritious ragi porridge, adding nuts, seeds, and fruits for a hearty and warming breakfast.

    5. Kangni Flour (Foxtail Millet)

    Kangni, or foxtail millet, is another highly nutritious grain that thrives in winter. It is a low-glycemic food, making it a great choice for managing blood sugar levels. Kangni is easy to cook and can be used as a rice substitute in many dishes. It’s also rich in fibre, making it great for digestive health.

    Recipe Idea:
    Foxtail Millet Upma – Swap regular rice for kangni in your upma recipe for a gluten-free, fibre-packed twist on this South Indian classic.

    6. Amaranth Flour

    Though less common, amaranth flour is an excellent choice for winter. It is high in protein and essential fatty acids, and also contains vitamins A, C, and E, all of which help boost immunity during the colder months. Amaranth flour can be used in a variety of baked goods, rotis, or even pancakes.

    Recipe Idea:
    Amaranth Pancakes with Honey and Cinnamon – For a warm, filling breakfast, try making fluffy pancakes with amaranth flour, drizzled with honey and a sprinkle of cinnamon.

    Expert Tips For Mixing Flours

    You don’t have to stick to one type of flour – mixing different flours can provide a broader range of nutrients and flavours. For example, you can mix 25% each of jowar, bajra, and makki flour with regular wheat flour for a healthier and more nutritious alternative to plain wheat flour. This mixture will help add variety to your meals while giving you the benefits of all these seasonal grains.

    Experimenting with a mix of grains will not only enhance the nutritional value of your meals but also keep your taste buds excited. As you move into the colder months, don’t forget to switch up your grains and explore the many flours nature has to offer. 

    Source link