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Tag: Dining

5 Reasons To Convince You To Go On A Solo Dining Experience

“Hey, wanna go out to eat somewhere?” is perhaps one of the most frequently asked questions when it comes to dining out. Going to a restaurant – fancy or casual – is a fun and delicious activity. From business lunch to romantic dinner dates, going out to eat is a great way to catch up while enjoying yummy foods. While you can go out to dine with anyone – friends, family, colleagues – you can also simply ask for a table for one. Ever done that? If the answer is yes, you know where this article is headed. If not, you are missing out on an incredible experience. Eating alone does not mean shutting yourself. It is definitely not boring. Rather, the experience will help you feel closer to yourselves as well as the world you live in.

Here’s Why You Should Try Asking “Table For One, Please”:

1. A Sense Of Independence

If you are eating out alone, it does not mean that you are lonely. Instead, it is being independent enough to go out wherever you want, whenever you want, eat whatever you like and pay the bill by yourself. Since you could not go out alone for dining as a child, the ability to do so now will make you feel empowered and all grown-up in a good way. Give it a try!

Also Read:7 Tips To Order Sushi At Restaurants With Confidence

2. Complete Focus On Your Meal

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When eating with company, you will have to or want to make conversation. Eating with someone can be a great bonding activity, however, chatting distracts us from our food to some level. If you eat a tempting dish at a restaurant all by yourselves, you are more likely to focus on your food and relish every bite to the fullest.

3. Eat Whatever You Want

Whether you are eating with just a person or a big group of 12, it is not considered polite to force your choice and taste on everyone in the group. People first discuss and place their order, and you might miss out on that dish you really wanted to try. Well, if you are eating alone, you can order and eat whatever you like without worrying about anyone else.

Also Read:Having Cooking Anxiety? 7 Ways To Grow Confidence In The Kitchen

4. Eat However You Like

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Even if you are dining with your partner or closest friend, eating with company pushes us to adhere to dining etiquette. However, when there is no one watching, you are likely to feel more comfortable and not care for how you look while you eat a huge bite or drop the sushi from your chopsticks by mistake.

5. Talk To New People Outside Your Circle

Making dining plans with someone means you are not just going out to eat, but also spending time with that person. Being focused on the conversation and your company in general leaves little room to interact with new people. However, if you are by yourselves, you might be more likely to interact with the staff or anyone else in your surroundings, giving rise to new experiences.

If you have never eaten by yourselves, start with a more casual place like a sandwich shop or a burger joint. Once you feel more comfortable, you can even go to a fancy restaurant, all dressed up and full of confidence.

So, when are taking yourselves out for a yummy meal?

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January 26, 2025
“Paid Rs 525 For Corns”: Woman Shares Pricey Dining Experience At Virat Kohlis Restaurant

Dining out at a fancy restaurant is surely a pleasant experience for many. While some go for the delicious food, others enjoy the service, presentation and overall vibe. However, there is always a section of people who cannot help but discuss the inflated prices of basic dishes at upscale restaurants. Recently, a woman visited one of the restaurants by Virat Kohli and shared her experience on X (formerly Twitter). She posted a picture of bhutta (corn on the cob). The snap featured a few slices of corn plated with a dollop of dipping sauce and garnished with scallions.

In her caption, she highlighted the dish’s staggering price. She said, “Paid ₹525 for this today at One8 Commune,” accompanied by a crying emoji.

Also Read: “Mumbaikers Are Angry”: Internet Fumes Over ‘Reverse’ Vada Pav

paid rs.525 for this today at one8 commune ???? pic.twitter.com/EpDaVEIzln— Sneha (@itspsneha) January 11, 2025

Well, the post didn’t sit well with the people online. Several X users reacted to the woman’s post. Check out some of the reactions below:

A person wrote, “You didn’t pay for this. You paid for the vibes.”

You didn’t pay for this. You paid for the vibes ????— ‎Wojak (@wojakcodes) January 11, 2025

Another said, “Money is ambience, service & cleanliness. That comfy chair, good-looking rich people around, nice crockeries. Get the same thing in thela for 30Rs. The choice is yours.”

Money is Ambience, Service & Cleanliness . That comfy chair, good looking rich ppl around, nice crockeries.
Isn’t it ?

Get the same thing in Thela for 30Rs.

Choice is Urs.— Samiran Ghosh (@samiranghosh87) January 12, 2025

Echoing a similar sentiment, a user said, “Well, usually, they charge for the ambience. Food is anyway basic. But the ambience makes it better.”

Well, usually, they charge for the ambience. Food is anyway basic. But the ambience makes it better.— Vivek Naskar (@vivek_naskar) January 12, 2025

A few pointed out “You knew this before ordering, so stop crying.”

You knew this before ordering, so stop crying— Veena Jain (@DrJain21) January 12, 2025

“Behen, bahar se butta kha leti 20 ka ataa. [Sister, you could’ve just eaten corn from outside for 20 bucks.],” said another.

Behen bahar se butta kha leti 20 ka ataa— Isha Goyal (@ishaaagoyal) January 13, 2025

Meanwhile, a section on social media backed the woman and called the dish “expensive.”

Also Read: 1-Year-Old Girl In Gujarat Gets Diarrhoea After Eating Popular Snack Containing Dead Rat

Itnaaa mehngaaaa baapreeee— Matilda (@mansebanjaran) January 13, 2025

A user wrote, “Itnaaa mehngaaaa baapreeee. [So expensive, oh my God!]”

Itnaaa mehngaaaa baapreeee— Matilda (@mansebanjaran) January 13, 2025

“Isse acha chole bhature kha lete [You should have eaten chole bhature instead],” wrote a user.

Isse acha chole bhature kha lete ????— Ankit (@terakyalenadena) January 12, 2025

What do you think about this post? Tell us your opinion in the comments section below.

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January 13, 2025
New Year, New Restaurants: 9 Hottest Dining Spots In Delhi-NCR For Jan-Feb 2025

As we step into 2025, Delhi-NCR’s culinary scene continues to evolve with exciting new dining experiences. From chic rooftop bars to refined fine-dining establishments, the region is buzzing with the opening of some truly exceptional restaurants. Whether you’re a food connoisseur, a casual diner, or someone who loves a vibrant social scene, these restaurants offer something for every palate. As trends shift and preferences diversify, these venues are not just about food-they’re about creating an unforgettable experience. Ready to explore the best new hotspots this year?

Here are the top new restaurants in Delhi-NCR to add to your must-visit list in 2025!

1. Cecilia’s Pizzeria

Cecilia’s Pizzeria brings the essence of Italy to Delhi, offering a heartfelt tribute to authentic Italian flavours. Founded by Cecilia, an Italian woman inspired by her memories of cooking with her Nonna, this pizzeria creates a soulful journey through traditional Italian recipes and innovative twists. Partnering with renowned Chef Sabyasachi Gorai, Cecilia’s Pizzeria offers meticulously handcrafted pizzas, perfecting each bite with fresh ingredients and traditional techniques.
The warm and inviting ambience transports guests to the sunlit hills of Tuscany, making it feel like home with every meal. Located in both Panchsheel Park and Rajouri Garden, Cecilia’s Pizzeria is a celebration of love, family, and the timeless art of pizza-making. Each pizza here is not just a meal but an experience steeped in history, tradition, and culinary excellence. For pizza lovers who appreciate authentic flavours, this is your go-to spot in 2025.
Where: Panchsheel Park & Rajouri Garden

2. Ristorante by Dali

Ristorante by Dali is the new gem in Greater Kailash 2, destined to become Delhi’s elite fine-dining destination. This luxurious restaurant, the chic sibling of Café Dali, takes diners on a journey through Italy, with each corner reflecting the founder Prateek Gupta’s travels across the country to find unique art, sculptures, and glassware. From hand-forged bronze sculptures to handcrafted porcelain pieces, Dali’s stunning decor is a work of art in itself.

The menu features exquisite Italian-inspired dishes, elevated by an exclusive wine list that complements each bite perfectly. The basement wine cellar doubles as a private dining room, while the 18-seater bar offers an intimate setting away from the dining area. Whether you’re celebrating a special occasion or enjoying a quiet evening, Ristorante by Dali promises sophistication and indulgence in every aspect.
Where: Greater Kailash 2

3. Oh Honey (Logix Mall, Noida)

Oh Honey, the newest rooftop party destination in Noida, is all set to redefine the city’s nightlife in 2025. Located on the 5th floor of Logix Mall, this vibrant space offers an expansive bar, stunning city views, and European-inspired decor that sets the tone for unforgettable evenings. More than just a restaurant, Oh Honey is a multi-sensory experience where chic design meets an energetic ambiance. Whether you’re here for an intimate gathering or a grand celebration, the rooftop setting creates a perfect atmosphere.

The menu at Oh Honey features a dynamic blend of global flavours with a creative twist, offering everything from gourmet bites to hearty mains. The expansive bar is the centre of attention, serving expertly crafted cocktails that match the lively energy of the place. Designed to cater to party enthusiasts and casual diners alike, Oh Honey is sure to become Noida’s go-to spot for a night out in 2025.

4. Japonico

Japonico introduces an extraordinary dining experience that redefines modern luxury with minimalistic Japanese elegance. Located on Golf Course Road, Japonico isn’t just a restaurant-it’s a complete sensory journey. With an emphasis on high-quality cuisine, artisanal cocktails, and vibrant vibes, Japonico offers a space where dining effortlessly blends with socialising and entertainment. The interiors, designed by Freddy Birdy, are a perfect marriage of sleek, modern aesthetics and inviting warmth, creating a sultry, electric atmosphere.
Japonico’s Robata counter and stainless steel bar are just the beginning-guests can also enjoy dynamic art projections in the bar area, adding a visual feast to the dining experience. Whether you’re here for a quiet dinner, a night of dancing, or enjoying expertly prepared sushi, Japonico brings an immersive dining experience that will stay with you long after you leave. A must-visit in 2025 for anyone looking to experience luxury dining with an edge.
Where: Golf Course Road, Gurgaon

5. Kokoy

Kokoy, Noida’s newest coffee bar and pizzeria, is a haven for coffee lovers and food enthusiasts alike. With its soulful ambience and a diverse menu, Kokoy offers everything from expertly brewed coffee to wood-fired Neapolitan pizzas, vegan burgers, and indulgent desserts. Located in the heart of Noida, Kokoy invites guests to enjoy a laid-back atmosphere, whether you’re here for a morning cappuccino or a late-night dessert indulgence.
The menu at Kokoy is designed to cater to all tastes, with an eclectic mix of international and local flavours. The in-house bakery offers irresistible sweets, while the coffee bar serves up rich blends and creative drinks like the strawberry matcha frappe. Open daily from 8 AM to 11 PM, Kokoy is the perfect spot for breakfast dates, brunches, and casual dinners. Whether you’re looking for a quiet workspace or a lively gathering spot, Kokoy promises a warm, welcoming experience for everyone in 2025.
Where: Sector 144, Noida

6. Pizza Pazzi

Located in the Atrium of Select CITYWALK, Pizza Pazzi brings authentic Italian pizza and more to Delhi. This intimate 900 square feet eatery offers a warm, welcoming atmosphere, inspired by Roman and Neapolitan designs. The menu, crafted by Chef Riccardo, includes a variety of handcrafted Neapolitan pizzas, wheat thin-crust pizzas, fresh salads, hearty pastas, and grilled dishes-all made with premium ingredients for a genuine Italian experience.
The pizzas are the star, offering a choice between a light, airy Neapolitan base or a crisp wheat crust, topped with fresh ingredients for a balanced flavour. The pastas adhere to traditional Italian recipes, and the grills are perfectly seasoned to highlight their natural flavours. To end on a sweet note, enjoy Italian-inspired desserts like tiramisu. With plans for expansion across NCR, Pizza Pazzi is set to become a favourite spot for Italian cuisine lovers in 2025.
Where: Select CITYWALK, Saket

7. Cicchetti Italiano

Cicchetti Italiano is a 100% vegetarian Italian restaurant that combines sustainability with exceptional flavours. Located in Khan Market, this dining destination, conceptualized by Chef Parth Gupta, offers a sophisticated experience with indoor seating, a vibrant spritz bar, and a charming alfresco area.
The restaurant’s commitment to sustainability is reflected in its use of organic, locally sourced ingredients. Signature dishes include Pesto Pistachio Stracciatella Bruschetta, Carpaccio di Beets Salad, and Broccoli Giovani, all showcasing fresh, vegetable-forward ingredients. For pasta enthusiasts, the Cacio e Pepe con Cipolla is a delightful twist on a classic, and the 72-hour fermented Napoli-style pizzas, like the Burrata Classico, are a must-try. Finish your meal with Nonna’s Tiramisu or the Cassata e Fragola, a modern take on cassata. Cicchetti Italiano offers an immersive dining experience that perfectly blends traditional Italian roots with inventive vegetarian cuisine, making it a top choice for 2025.
Where: Khan Market

8. Toscano

Toscano at Select CITYWALK in Saket offers an authentic Italian dining experience that combines traditional flavours with a modern twist. Known for its warm hospitality, Toscano’s menu features artisanal sourdough pizzas, handmade ravioli, and a curated selection of fruity wines, perfect for any occasion.
Among the standout dishes are the Insalata di Quattro Fagioli Con Cereali, a refreshing salad with beans and grains, and the Salmone Grigliato, perfectly grilled salmon. The Chicken di Toscano, infused with Italian herbs, is another popular choice. Toscano also serves decadent desserts, including Kahlua Mousse, to finish your meal with a touch of indulgence. With a focus on authentic Italian culinary traditions and top-quality ingredients, Toscano is a must-visit for food lovers seeking the true taste of Italy. Whether you’re in the mood for pizza or pasta, Toscano delivers a dining experience that transports you straight to Italy in 2025.
Where: Select CITYWALK, Saket

9. The Mission Bay

The Mission Bay, located in Malviya Nagar, brings the vibrant flavours of San Francisco to Delhi with its unique, multicultural menu and farm-to-table philosophy. Created by restaurateur Puja Sahu, the restaurant draws inspiration from San Francisco’s rich culinary diversity, influenced by regions like Napa, Sonoma, and Healdsburg.
The menu blends influences from Italy, Mexico, the Mediterranean, Japan, and Korea, offering dishes such as the Hamachi Crudo, a small plate inspired by Italian heritage, prepared with the freshest ingredients. With a focus on sustainable, local produce, The Mission Bay offers a dining experience that celebrates fresh flavours and culinary innovation. The chic, high-energy ambience adds to the overall experience, making it the perfect spot for social gatherings or intimate dinners. Whether you’re craving Italian-inspired seafood or Mediterranean flavours, The Mission Bay is set to become one of Delhi’s most exciting culinary destinations in 2025.
Where: Eldeco Centre, Malviya Nagar

These new restaurants in Delhi-NCR are the perfect blend of flavour, ambience, and experience. Make sure to visit them in 2025 and indulge in unforgettable culinary journeys!

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January 8, 2025
10 Food And Dining Trends From 2024 That Completely Redefined How We Eat

2024 was the year Indian food and beverage culture got a serious upgrade. Bars became more sophisticated, dining experiences turned cosier, and we started paying more attention to what we eat and drink. Bingeing lost its charm, diets became more personal, and sustainability became more than just a buzzword. While India gained global recognition, we also took a moment to dig deeper into our own roots for inspiration.

Here Are 10 Food and Dining Trends That Ruled 2024:

1. Indian Bars Are Having a Moment

What Indian restaurants did in the 2010s, bars are doing now. A new wave of drinkers is moving away from the usual, predictable experiences, while bars are rewriting India’s drinking culture. Think of places like Ekaa in Mumbai, where the menu draws from Indian drinking traditions and offers 42 small plates and cocktails. It’s not just about drinks anymore; it’s a vibe shift.

2. Dining Destinations Are Spreading Beyond the Metros

When Prateek Sadhu launched Naar in the Himalayan foothills – 90 km from Chandigarh’s airport-it marked a growing trend. India’s coolest dining spots are no longer limited to Delhi and Mumbai. Smaller cities and unexpected locations are getting in on the action. Take Hortus in Kochi, for example, where a 17th-century Dutch botanical book, Hortus Malabaricus, inspires the bar’s theme.

3. Zero ABV Cocktails Are Mainstream

Mocktails are officially old news. Enter zero-proof cocktails, now a legit part of bar menus. Chennai’s Pandan Club, India’s first Peranakan restaurant, launched a zero-alcohol program that corporate execs and fitness lovers swear by. These drinks are no longer just for designated drivers – they’re for anyone who wants the bar experience without the buzz.

4. Intimate Dining Is The New Big Thing

Restaurants are getting smaller and more personal. Think Omakase-style setups, like Papa’s in Mumbai, where just 12 diners get a front-row seat every night. It’s all about breaking the barrier between chefs and diners to create more interactive, memorable experiences.

5. Gut Health Takes Center Stage

Post-pandemic, immunity is still a hot topic, and gut health has become the new focus. Fibre, prebiotics, and gut-friendly foods are now key players in shaping health trends. From the grocery aisle to health cafes, it’s all about taking care of what’s inside.

6. Dining That Plays With Your Senses

Experiential dining isn’t new, but in 2024, it got next-level cool. Goa’s Floating Feni Tour literally puts your table in water at a secret location. Meanwhile, ITC Grand Chola’s Kitchen Lab added soundscapes to create multi-sensory experiences that go beyond just taste.

7. AI Steps Into F&B

Artificial intelligence is creeping into every part of the F&B world, from streamlining operations to improving food safety. Restaurants are using AI-powered inventory systems to reduce waste and cut costs. AI is even helping decode what customers love most so menus can be optimized for maximum satisfaction.

8. Going Local, Getting Global Love

Indian bars and restaurants are leaning into homegrown inspiration, even as they make waves globally. Icons like Indian Accent in Delhi and Masque in Mumbai are getting global shoutouts, while spots like PCO in Mumbai are designing menus tied to local history – like the city’s textile mill legacy. Soka in Bengaluru created a menu celebrating the scents and flavours of Bangalore, like jasmine and Yellaki bananas.

9. Personalised Nutrition Is the Future

Fad diets are fading, and personalized nutrition is stepping in. Dietitians and apps are diving into genetic data to craft plans that actually work for individuals. What’s right for you might not work for your gym buddy, and the F&B world is catching up to this reality.

10. Sustainability Is Serious Now

Sustainability is no longer just a nice marketing gimmick-it’s a real movement. Social media has made eco-conscious choices mainstream, even in smaller towns. From every day groceries to high-end dining, consumers are pushing for more accountability and transparency, driving real change across the board.

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December 30, 2024
What’s next in lifestyle and dining at SM Aura and SM Podium

SM Aura and SM Podium are setting new standards for food and lifestyle, offering a harmonious blend of world-class dining and premium shopping experiences. Explore first-in-SM culinary concepts that delight the palate, alongside a curated selection of lifestyle stores showcasing the latest in fashion, home essentials, and wellness. These premier destinations invite you to experience extraordinary flavors while elevating your style and living spaces, creating a seamless fusion of taste and trend under one roof.

New flavors to savor at SM Aura

Experience Manila’s first Kyoto-style sukiyaki bar at Inari Sukiyaki! Inspired by a memorable sukiyaki experience in rural Japan, Inari offers a unique Kansai-style sukiyaki where marinated beef is caramelized to perfection, creating an intense, flavorful dish. Served donburi-style with premium beef on rice, miso soup, and a soft-boiled egg, it’s a hearty and authentic taste of Japan.

Burger & Lobster, the renowned London-based brand, is excited to announce the grand opening of its first Manila branch at SM Aura! Known for its gourmet burgers and premium lobsters, Burger & Lobster is bringing its celebrated menu to food lovers in the Philippines. The Manila branch will offer guests a taste of their iconic Original Burger, Lobster Roll, and Whole Lobster in a vibrant, contemporary setting.

For food lovers seeking something new and exciting, Kodawari is a dining destination that should not be missed. What began as a go-to comfort food during the pandemic has now expanded to more locations, including SM Aura. Kodawari offers a fresh take on traditional Japanese-inspired dishes, with its signature gyudon at the heart of the menu. It’s a must-try spot for anyone looking to explore bold, delicious flavors.

Discover more for your lifestyle at SM Aura

Treat your fur babies to a luxurious pamper day at Furs Class, the first pet grooming, salon, and spa of its kind in the Philippines where pets embark on a first-class grooming experience. From high-quality cuts and refreshing baths to soothing spa treatments, every detail is designed to ensure a luxurious getaway for your pet, making them feel like royalty with every visit.

Discover exclusive collections and statement pieces that redefine style and creativity at Commonwealth. Whether you’re a lover of streetwear, contemporary art, or underground music, Commonwealth offers a space where culture thrives and individuality shines.

Next in premium dining at SM Podium

Venchi Italian Chocolate brings the joy of Italian Allegria to the world with 145 years of chocolate-making expertise. Known for its 350 chocolate recipes and 90 gelato flavors, Venchi is a global favorite, with boutiques in cities like London, Dubai, and Tokyo. Now, this internationally loved brand is coming to SM Podium!

Coming soon to SM Podium, Lusso redefines comfort food with its decadent creations, such as the signature Foie Gras Burger and Truffle Pasta. Its chic yet welcoming ambiance provides the perfect backdrop for festive celebrations, combining elegance with heartwarming flavors.

Elevating style and living spaces at SM Podium

Casa Euro, a luxury home brand collective that brings together the finest names in design and craftsmanship, opens its first flagship store at SM Podium. Casa Euro offers an exclusive selection of premium furniture, décor, and home accessories that redefine sophistication. Each piece is carefully curated, showcasing timeless design and impeccable craftsmanship, making it the ultimate choice for those who seek to elevate their living spaces with elegance and style.

Discover modern, minimalist fashion at Mosaic in SM Podium. Mosaic offers versatile pieces that combine functionality with understated elegance. Stop by and elevate your look with their curated collection, designed for those who appreciate simple, yet impactful fashion.

Known for their cutting-edge sportswear and footwear, Asics offers a range of high-quality, innovative products designed to elevate your athletic performance while keeping you comfortable and stylish. Get ready to experience the perfect blend of function and fashion at SM Podium, opening in Q1 2025.

For more information, visit www.smsupermalls.com or follow @smsupermalls on social media.

There’s #MoreForYouatSM

SM Aura and SM Podium are evolving to bring even more to their visitors. From first-in-SM dining experiences to diverse, world-class brands and unique flavors, these lifestyle hubs are dedicated to offering world class experiences to everyone. With a strong commitment to sustainability, community involvement, and innovation, each visit promises to be more meaningful. There’s always more waiting for you at SM.

Source link

November 29, 2024
What’s next in lifestyle and dining at SM Aura and SM Podium

SM Aura and SM Podium are setting new standards for food and lifestyle, offering a harmonious blend of world-class dining and premium shopping experiences. Explore first-in-SM culinary concepts that delight the palate, alongside a curated selection of lifestyle stores showcasing the latest in fashion, home essentials, and wellness. These premier destinations invite you to experience extraordinary flavors while elevating your style and living spaces, creating a seamless fusion of taste and trend under one roof.

New flavors to savor at SM Aura

Experience Manila’s first Kyoto-style sukiyaki bar at Inari Sukiyaki! Inspired by a memorable sukiyaki experience in rural Japan, Inari offers a unique Kansai-style sukiyaki where marinated beef is caramelized to perfection, creating an intense, flavorful dish. Served donburi-style with premium beef on rice, miso soup, and a soft-boiled egg, it’s a hearty and authentic taste of Japan.

Burger & Lobster, the renowned London-based brand, is excited to announce the grand opening of its first Manila branch at SM Aura! Known for its gourmet burgers and premium lobsters, Burger & Lobster is bringing its celebrated menu to food lovers in the Philippines. The Manila branch will offer guests a taste of their iconic Original Burger, Lobster Roll, and Whole Lobster in a vibrant, contemporary setting.

For food lovers seeking something new and exciting, Kodawari is a dining destination that should not be missed. What began as a go-to comfort food during the pandemic has now expanded to more locations, including SM Aura. Kodawari offers a fresh take on traditional Japanese-inspired dishes, with its signature gyudon at the heart of the menu. It’s a must-try spot for anyone looking to explore bold, delicious flavors.

Discover more for your lifestyle at SM Aura

Treat your fur babies to a luxurious pamper day at Furs Class, the first pet grooming, salon, and spa of its kind in the Philippines where pets embark on a first-class grooming experience. From high-quality cuts and refreshing baths to soothing spa treatments, every detail is designed to ensure a luxurious getaway for your pet, making them feel like royalty with every visit.

Discover exclusive collections and statement pieces that redefine style and creativity at Commonwealth. Whether you’re a lover of streetwear, contemporary art, or underground music, Commonwealth offers a space where culture thrives and individuality shines.

Next in premium dining at SM Podium

Venchi Italian Chocolate brings the joy of Italian Allegria to the world with 145 years of chocolate-making expertise. Known for its 350 chocolate recipes and 90 gelato flavors, Venchi is a global favorite, with boutiques in cities like London, Dubai, and Tokyo. Now, this internationally loved brand is coming to SM Podium!

Coming soon to SM Podium, Lusso redefines comfort food with its decadent creations, such as the signature Foie Gras Burger and Truffle Pasta. Its chic yet welcoming ambiance provides the perfect backdrop for festive celebrations, combining elegance with heartwarming flavors.

Elevating style and living spaces at SM Podium

Casa Euro, a luxury home brand collective that brings together the finest names in design and craftsmanship, opens its first flagship store at SM Podium. Casa Euro offers an exclusive selection of premium furniture, décor, and home accessories that redefine sophistication. Each piece is carefully curated, showcasing timeless design and impeccable craftsmanship, making it the ultimate choice for those who seek to elevate their living spaces with elegance and style.

Discover modern, minimalist fashion at Mosaic in SM Podium. Mosaic offers versatile pieces that combine functionality with understated elegance. Stop by and elevate your look with their curated collection, designed for those who appreciate simple, yet impactful fashion.

Known for their cutting-edge sportswear and footwear, Asics offers a range of high-quality, innovative products designed to elevate your athletic performance while keeping you comfortable and stylish. Get ready to experience the perfect blend of function and fashion at SM Podium, opening in Q1 2025.

For more information, visit www.smsupermalls.com or follow @smsupermalls on social media.

There’s #MoreForYouatSM

SM Aura and SM Podium are evolving to bring even more to their visitors. From first-in-SM dining experiences to diverse, world-class brands and unique flavors, these lifestyle hubs are dedicated to offering world class experiences to everyone. With a strong commitment to sustainability, community involvement, and innovation, each visit promises to be more meaningful. There’s always more waiting for you at SM.

Source link

November 29, 2024
I try dining with ‘the world’s tiniest chef’ at Jewel Changi Airport – is this travel-themed culinary experience worth a visit?, Lifestyle News

I’ve always been the kind of person who can’t enjoy my food to the fullest without finding the perfect video to go with it — the meal just wouldn’t feel as complete or satisfying without it.

I usually go for food and travel vlogs because they’re two of my favourite things.

It’s a small ritual, but in my opinion, letting my eyes and mind enjoy something just as much as my tastebuds makes the meal so much better.

So, when I heard about the new travel-themed Le Petit Chef experience at Jewel Changi Airport, I knew I had to try it for myself.

What is Le Petit Chef?

For those who aren’t familiar, Le Petit Chef is a culinary experience that combines dining with interactive animation, led by a tiny chef who comes in the form of a 6cm projection on one’s plate (thus the name).

Originating from Belgium, the concept first made its debut in Singapore in 2019 at La Brasserie located in Fullerton Bay Hotel.

It has since returned to our sunny shores twice — once in 2022 at Grand Hyatt Singapore and 2023 at Restaurant Espoir before this fourth installment at Jewel Changi Airport.

From Nov 29 to April 30, 2025, Le Petit Chef will introduce a new travel-themed concept in collaboration with Changi Airport, using 3D mapping technology to take diners on a culinary adventure with the self-described ‘world’s tiniest chef’.

Trying it for myself

Having learned about the concept and hype surrounding it, I was even more eager to find out how this experience stood out from its past renditions and whether it would measure up to my expectations.

I also wanted to answer the question that is probably on most of our minds — is it worth the price?

Ambience and vibe

Upon entering the dining hall, I got fine-dining vibes from my surroundings.

The dim lighting and classy furnishings reminded me of those you’d find in fancy restaurants.

But once the dinner show started, the atmosphere shifted into something more lighthearted and fun.

Our petit chef, who guided us through our meal, had a witty sense of humour, keeping things fun and engaging even when he was simply explaining the background and origin of each dish (I wish I could say the same about my history teacher back in school).

I also loved how the background music was matched to each dish we tasted.

For example, hearing La Vie en Rose play while trying a French dish instantly transported me out of Singapore.

The 3D mapping technology and animation were nothing short of a visual feast.

It felt like I was watching a mini theatre performance unfold right on my dining table. And of course — it’s perfect for sharing on social media too.

The graphics and colours were so captivating that I felt like capturing everything on my phone.

But when I took a moment to truly take in the visuals with my own eyes, that’s when I was able to appreciate the magic of the experience.

There were also interactive live performances between courses.

The performers would engage with diners, sometimes incorporating them into the act, which made the entire experience feel even more immersive and personal.

These moments bridged the courses nicely — as compared to just sitting around and waiting for the next dish.

I imagine it would be something fun to talk about with your loved ones after the meal too.

Tasting the Classic menu

The menu I tried was the Classic menu, which included five courses.

Matching the travel theme of the entire experience, every dish represented a different country — creating a diverse flavour palette that still melded together nicely.

After trying everything, what stood out to me the most was the Deconstructed Cendol dessert.

I loved how it was a hands-on experience, and we were actually allowed to ‘play’ with our food, (contrary to what we were always told growing up).

As everyone was constructing their own desserts to wrap up the meal, I could hear laughter and giggles all around the room.

It felt like a wholesome moment where we were transported back to our childhood — which I think was very much what the dish was trying to convey with the familiar flavours and old-school toppings like popping candy.

However, while I thoroughly enjoyed some of the dishes, there were a few that didn’t quite hit the mark for me personally.

One such dish would be the Poached Mekajiki.

While the broth and shredded radish were light and refreshing, the swordfish tasted a little too strong and briny for my liking.

I thought I was just taken aback by the bold taste and decided to give it another try, but the intensity of the fishy taste was still too pronounced for me to fully enjoy.

And that’s coming from a seafood lover.

Overall experience

All in all, I feel the Le Petit Chef experience as a whole is fantastic if you’re looking for something new, fun and immersive to do with your family and don’t mind the steep price point, which ranges from $198 to $268 per pax ($98 for the kids’ menu).

Plus, diners can also visit the Changi Experience Studio, which has hands-on games and interactive exhibits, as the ticket comes with free access to it.

If you’re more particular about food though, you might end up being a little disappointed.

While the food comes intricately plated and is fun to look at — especially with the animations — most of them taste quite average.

So pricewise, you would likely be able to get a better experience at a traditional restaurant.

Address: Jewel Changi Airport, Level 4, #04-300, 78 Airport Boulevard, Singapore 819666

Opening hours: 12pm, 3.30pm and 7pm (every Fri to Sun from Nov 29 to April 30, 2025)

ALSO READ: I visit Harry Potter: Visions of Magic, here’s why it gave me goosebumps

carol.ong@asiaone.com

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November 25, 2024
I try dining with ‘the world’s tiniest chef’ at Jewel Changi Airport – is this travel-themed culinary experience worth a visit?, Lifestyle News

I’ve always been the kind of person who can’t enjoy my food to the fullest without finding the perfect video to go with it — the meal just wouldn’t feel as complete or satisfying without it.

I usually go for food and travel vlogs because they’re two of my favourite things.

It’s a small ritual, but in my opinion, letting my eyes and mind enjoy something just as much as my tastebuds makes the meal so much better.

So, when I heard about the new travel-themed Le Petit Chef experience at Jewel Changi Airport, I knew I had to try it for myself.

What is Le Petit Chef?

For those who aren’t familiar, Le Petit Chef is a culinary experience that combines dining with interactive animation, led by a tiny chef who comes in the form of a 6cm projection on one’s plate (thus the name).

Originating from Belgium, the concept first made its debut in Singapore in 2019 at La Brasserie located in Fullerton Bay Hotel.

It has since returned to our sunny shores twice — once in 2022 at Grand Hyatt Singapore and 2023 at Restaurant Espoir before this fourth installment at Jewel Changi Airport.

From Nov 29 to April 30, 2025, Le Petit Chef will introduce a new travel-themed concept in collaboration with Changi Airport, using 3D mapping technology to take diners on a culinary adventure with the self-described ‘world’s tiniest chef’.

Trying it for myself

Having learned about the concept and hype surrounding it, I was even more eager to find out how this experience stood out from its past renditions and whether it would measure up to my expectations.

I also wanted to answer the question that is probably on most of our minds — is it worth the price?

Ambience and vibe

Upon entering the dining hall, I got fine-dining vibes from my surroundings.

The dim lighting and classy furnishings reminded me of those you’d find in fancy restaurants.

But once the dinner show started, the atmosphere shifted into something more lighthearted and fun.

Our petit chef, who guided us through our meal, had a witty sense of humour, keeping things fun and engaging even when he was simply explaining the background and origin of each dish (I wish I could say the same about my history teacher back in school).

I also loved how the background music was matched to each dish we tasted.

For example, hearing La Vie en Rose play while trying a French dish instantly transported me out of Singapore.

The 3D mapping technology and animation were nothing short of a visual feast.

It felt like I was watching a mini theatre performance unfold right on my dining table. And of course — it’s perfect for sharing on social media too.

The graphics and colours were so captivating that I felt like capturing everything on my phone.

But when I took a moment to truly take in the visuals with my own eyes, that’s when I was able to appreciate the magic of the experience.

There were also interactive live performances between courses.

The performers would engage with diners, sometimes incorporating them into the act, which made the entire experience feel even more immersive and personal.

These moments bridged the courses nicely — as compared to just sitting around and waiting for the next dish.

I imagine it would be something fun to talk about with your loved ones after the meal too.

Tasting the Classic menu

The menu I tried was the Classic menu, which included five courses.

Matching the travel theme of the entire experience, every dish represented a different country — creating a diverse flavour palette that still melded together nicely.

After trying everything, what stood out to me the most was the Deconstructed Cendol dessert.

I loved how it was a hands-on experience, and we were actually allowed to ‘play’ with our food, (contrary to what we were always told growing up).

As everyone was constructing their own desserts to wrap up the meal, I could hear laughter and giggles all around the room.

It felt like a wholesome moment where we were transported back to our childhood — which I think was very much what the dish was trying to convey with the familiar flavours and old-school toppings like popping candy.

However, while I thoroughly enjoyed some of the dishes, there were a few that didn’t quite hit the mark for me personally.

One such dish would be the Poached Mekajiki.

While the broth and shredded radish were light and refreshing, the swordfish tasted a little too strong and briny for my liking.

I thought I was just taken aback by the bold taste and decided to give it another try, but the intensity of the fishy taste was still too pronounced for me to fully enjoy.

And that’s coming from a seafood lover.

Overall experience

All in all, I feel the Le Petit Chef experience as a whole is fantastic if you’re looking for something new, fun and immersive to do with your family and don’t mind the steep price point, which ranges from $198 to $268 per pax ($98 for the kids’ menu).

Plus, diners can also visit the Changi Experience Studio, which has hands-on games and interactive exhibits, as the ticket comes with free access to it.

If you’re more particular about food though, you might end up being a little disappointed.

While the food comes intricately plated and is fun to look at — especially with the animations — most of them taste quite average.

So pricewise, you would likely be able to get a better experience at a traditional restaurant.

Address: Jewel Changi Airport, Level 4, #04-300, 78 Airport Boulevard, Singapore 819666

Opening hours: 12pm, 3.30pm and 7pm (every Fri to Sun from Nov 29 to April 30, 2025)

ALSO READ: I visit Harry Potter: Visions of Magic, here’s why it gave me goosebumps

carol.ong@asiaone.com

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November 25, 2024
Mumbai Voters To Get 20% Discount On Dining Out – See List Of Participating Restaurants
Maharashtra Elections 2024: The Maharashtra Assembly Elections are scheduled to take place on November 20, 2024, in a single phase across the state. In a move to boost voter turnout, the Mumbai Chapter of the National Restaurant Association of India (NRAI) has announced a special incentive. The initiative called the “Democracy Discount” promises voters a 20% dining discount at select establishments in the city. The offer will be valid on November 20 and 21, 2024. According to Rachel Goenka, NRAI Mumbai Chapter Head, the objective is to inspire “young urban voters to actively engage in the voting process.”
Also Read: Top 10 Breakfast Places In Mumbai You Must Visit

The discount will be applicable on the total dine-bill at restaurants that have chosen to participate in this initiative. More than 50 eating joints in the city have already confirmed the same. Options range from popular cafes and casual spots to fine-dining restaurants and award-winning establishments. Note that only voters registered in Mumbai can take advantage of the offer. After voting, you will have to present a voter ID showing your Mumbai residency and your inked finger as proof of voting at the chosen restaurant before paying the bill. This will make you eligible for the 20% “Democracy Discount”.

Here’s the list of participating restaurants across Mumbai:
1. Silver Beach Cafe
2. Nom Nom, Khar
3. Estella
4. Akina
5. The Sassy Spoon
6. Saz Cafe
7. Pings
8. Nksha
9. Tamak
10. Taftoon
11. Lyla, BKC
12. EVE – Powai & Worli
13. Donna Deli
14. Shy
15. Bonobo
16. Jamjar Diner
17. SOCIAL – All Outlets
18. SMOKE HOUSE DELI – All Outlets
19. Lord of the Drinks
20. Not Just TAMASHA
21. GARNET
22. FLYING SAUCER
23. Steps Cafe, Bandra
24. Great Punjab, Dadar
25. Pints of Wisdom, BKC
26. Oh So Silly Khar
27. Mirchi & Mime, Powai & Thane
28. Madeira & Mime, Powai
29. Zima
30. Shawarma Factory
31. JOSHH: Indian Eat Street
32. The Clearing House
33. TAT-Vikhroli
34. Que Sera Sera, Andheri
35. Blah! – BKC and Santacruz outlets
36. Saffron & Soy, Juhu
37. Lord Of The Drinks, Powai
38. Farzi Cafe, Oberoi Mall
39. Pa Pa Ya (all outlets)
40. Mainland China
41. Asia Kitchen by Mainland China
42. Episode
43. Bohoba
44. Global Grill, Malad
45. Gong
46. Aegyo – Cafe & Bakehouse
47. The Bombay Canteen, Lower Parel
48. O Pedro, BKC
49. Veronica’s, Bandra
50. Bombay Sweet Shop
51. Hakkasan
52. Yauatcha
53. Nara Thai
54. CinCin
55. Ode, Worli
56. Waarsa, Nariman Point
This is not the first time such a discount has been offered. Past elections have also seen the launch of similar initiatives to encourage people to vote.
Also Read: Where To Have Pani Puri In Mumbai? 8 Popular Spots You Must Visit
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November 18, 2024
Bengaluru Airports Terminal 2 Redefines Travel With Exceptional Dining Options

Bengaluru’s Kempegowda International Airport has redefined the airport experience with the launch of its upgraded Terminal 2. Known as the ‘Terminal in a Garden,’ T2 seamlessly integrates nature with cutting-edge architecture. Upon entering, passengers are greeted by lush greenery and sustainable interiors, creating an atmosphere more akin to a serene retreat than a bustling travel hub. However, the real highlight of T2 is its extraordinary dining options. Whether you prefer traditional dishes or global favourites, the terminal is nothing short of a culinary haven, offering a wide range of options that include well-known brands and outlets making their debut in India.

Photo Credit: Kempegowda International Airport

One of the key attractions is the award-winning 080 Lounge, where travellers can relax and enjoy a menu curated by celebrity chef Ranveer Brar. For those seeking a more casual setting, Radio Station offers a bar-style atmosphere, serving drinks and dishes made with locally sourced ingredients. Coffee aficionados will appreciate Kodagu Cafe’s authentic South Indian filter coffee. Additionally, the Business Class Lounge – Qila offers an impressive menu featuring dishes like Paneer Butter Masala and Kozhi Ghee Roast, alongside desserts such as Saffron and Pista Gulab Jamun, all prepared with ingredients sourced within a 50-mile radius, ensuring fresh and local flavours.

Terminal 2’s dining experience extends beyond local cuisine, with international culinary heavyweights like Wolfgang Puck and James Martin Kitchen offering gourmet meals in an elegant setting. PF Chang’s, making its Indian debut, brings a fresh take on Asian fusion cuisine. For a taste of tradition, Maiyas offers authentic Karnataka dishes, while Gully Kitchen serves up street food favourites like biryanis, dosas, and samosas. International brands such as Johnny Rockets and Hard Rock Cafe are also present, offering American classics and signature burgers. Giraffe adds to the global variety with a menu spanning diverse international cuisines.

Photo Credit: Kempegowda International Airport

Whether passengers are in the mood for local specialties or international comfort food, Terminal 2 at Kempegowda International Airport is set to change perceptions of airport dining. It has established itself as a culinary destination that travelers won’t want to miss.

About Vaishali KapilaVaishali finds comfort in eating parathas and rajma chawal but is equally enthusiastic about exploring different cuisines. When she’s not eating or baking, you can often find her curled up on the couch watching her favourite TV show – FRIENDS.

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October 18, 2024