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Tag: Dinner

From Early Morning Routine To Dinner, This Full-Day Meal Plan Will Keep You Healthy In Winter
Winter is the season of cosy mornings and chilly evenings, but it also brings challenges to our health, such as dry skin, reduced immunity, and sluggish digestion. To maintain optimum health and vitality, Dietitian Manpreet Kalra recently shared an ideal day’s diet on Instagram. Her thoughtful meal plan focuses on seasonal foods to keep the body warm, nourished, and energetic. Here’s a detailed look at her recommendations for a balanced winter day.

Also Read: 7 Kinds Of Millets, Health Benefits And Uses Shared By FSSAI

Here’s Ideal Full-Day Meal Plan For Winter, Suggested By Expert:

Morning: Coriander Seeds Water

Start your day with a cup of coriander seeds water. This soothing drink helps detoxify the body, boosts digestion, and reduces inflammation. Coriander seeds are rich in antioxidants, which help strengthen immunity, an essential factor during the cold months.

Breakfast: Vegetable Poha

For breakfast, a hearty bowl of vegetable poha loaded with seasonal vegetables is perfect. Poha, made from flattened rice, is light, easy to digest, and provides sustained energy. The addition of vegetables enhances the fibre, vitamins, and minerals content, ensuring a nutritious start to the day.

Mid-Morning Snack: Black Carrot Kanji

As a mid-meal snack, a glass of black carrot kanji not only quenches your thirst but also nourishes your gut. This fermented probiotic drink is excellent for digestion and immunity. Black carrots, rich in anthocyanins, are also great for skin health and inflammation.

Lunch: Methi & Bajra Stuffed Roti with Mint-Coriander Chutney

For lunch, enjoy 1-2 methi (fenugreek) and bajra (pearl millet) stuffed rotis paired with fresh mint-coriander chutney. Bajra keeps the body warm and provides energy, while methi helps manage blood sugar levels and supports digestion. Mint and coriander chutney add a refreshing zing and are packed with antioxidants.

Post-Lunch: Fennel-Ajwain Water

After lunch, a cup of fennel-ajwain (carom seeds) water aids digestion, prevents bloating and supports metabolism. This calming drink is especially helpful for those who experience heaviness after meals during winter.

Evening Snack: Green Tea with Roasted Makhana

As the evening chill sets in, sip on a cup of green tea accompanied by a handful of roasted makhana (fox nuts). Green tea is loaded with antioxidants and helps boost immunity, while makhana provides protein and essential nutrients without adding excess calories.

Dinner: Broccoli & Carrot Soup

Wrap up your day with a bowl of warm broccoli and carrot soup, enriched with seasonal vegetables. This low-calorie dinner is packed with fibre, vitamins, and minerals, making it both nourishing and easy to digest.

Also Read: How To Make Masala Vegetable Khichdi: A Wholesome Winter Meal
Best Winter Picks for Specific Health Needs:

Dietitian Manpreet Kalra also suggested the best winter foods for people with specific health issues/needs.

Thyroid Health: Start your day with kalonji (black seeds) and coriander seeds tea to support thyroid function.

Diabetes: Methi and bajra-stuffed roti is excellent for stabilizing blood sugar levels.

Gut Health: Black carrot kanji serves as a natural probiotic.

Skin Health: Add red carrot salad to your meals for radiant skin.

Immunity: Fresh ginger and turmeric tea is a powerhouse for fighting infections.

Hair Health: Aliv seeds ladoo, rich in iron and omega-3, can strengthen hair and prevent winter hair fall.

Dietitian Manpreet Kalra’s meal plan embraces the season’s bounty for overall well-being. Stay warm, eat right, and enjoy the cosiness of winter!
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January 6, 2025
Welcome New Year 2025 With Our Curated Menu For Your Dinner Party

With the New Year 2025 right here, the festive spirit is in the air, and preparations for year-end soirees are in full swing. If you find yourself playing host for a New Year’s Eve dinner party, look no further. This is the moment to elevate your culinary game and bid farewell to the year in style. Steer clear of the predictable and dive into a menu that promises to tantalize taste buds and leave your guests raving about your dinner spread. We have planned the perfect dinner menu for you so that you don’t have to waste any time planning and just go ahead with preparing.

Here Are 9 Recipes For A Full-Fledged Menu For Your New Year Eve’s Dinner Party

Starters For New Year’s Eve Dinner Party 2025:

1. Mutton 65

For a taste bud explosion, Mutton 65 takes the spotlight. Crispy, fiery, and ready in a mere twenty minutes, this tantalizing dish showcases mutton pieces coated in a delightful masala blend, leaving a lingering flavour that’s hard to forget. Click here for an easy recipe for Mutton 65.

2. Fish Fingers

Delight your guests with the ocean’s bounty in the form of Fish Fingers. Tender boneless fish strips marinated in a flavorful masala mix, coated in a crisp layer of flour, egg, and breadcrumbs, these juicy delights are a symphony of textures and tastes, making for a perfect prelude to the main course. Click here for the recipe for Fish Fingers.

3. Honey Chilli Potatoes

Kicking off the festivities with a bang, Honey Chilli Potatoes are the quintessential party starter. A marriage of crispy fried potatoes, sweet honey, and a kick of chilli, this Indo-Chinese delight is a surefire showstopper, promising a crunchy beginning to your gastronomic journey. Click here for the recipe for Honey Chilli Potatoes.

Ring in the new year with good food. Image Credit: iStock

Mains For New Year’s Eve Dinner Party 2025:

4. Butter Chicken

Embark on a global journey with the universally loved Butter Chicken. Marinated chicken, simmered in a rich blend of spices and enveloped in a creamy tomato-based gravy, this dish is a guaranteed applause-winner. A classic that never fails to impress, Butter Chicken will be the highlight of your lavish dinner spread. Click here for the recipe for Butter Chicken.

5. Zaffrani Pulao

Elevate your rice game with the aromatic Zaffrani Pulao. Saffron-infused milk, jaggery, nuts, and ghee dance together to create a symphony of flavours. Pair it with Butter Chicken for a divine dining experience that will transport your guests to a world of culinary bliss. Click here for the recipe for Zaffrani Pulao.

6. Punjabi Dal Tadka

Indulge your guests with the spicy and toothsome Punjabi Dal Tadka. A blend of chana dal and toor dal, this dish leaves a lasting impression, best enjoyed with fluffy rice, naans, or roti. Brace yourself for the lingering aroma that will have everyone asking for seconds. Click here for the recipe for Punjabi Dal Tadka.

7. Chicken Biryani

No celebration is complete without the grandeur of Chicken Biryani. Fragrant rice layered with succulent chicken, aromatic spices, and a medley of flavours, this dish is a celebration in itself. Serve it with raita to balance the richness and watch your guests revel in the culinary masterpiece. Click here for the recipe for Chicken Biryani.

Desserts New Year’s Eve Dinner Party 2025:

8. Molten Chocolate Cake

Bid adieu to the year with a sweet symphony – the Molten Chocolate Cake. A moist chocolate delight oozing with melted goodness, this dessert is the perfect grand finale for your culinary extravaganza. Let the rich chocolatey embrace leave your guests with a sweet memory of the year gone by. Click here for the recipe for Molten Chocolate Cake.

9. Gajar ka Halwa

Conclude the evening on a traditional note with Gajar ka Halwa. This classic Indian dessert, made with grated carrots, milk, and a hint of sweetness, brings warmth and nostalgia to the table. A sweet ending to a night filled with culinary delights. Click here for the recipe for Gajar Ka Halwa.

As you welcome the New Year 2025, let your dinner spread be a reflection of your enthusiasm for bidding farewell to the old and embracing the new.

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December 31, 2024
9 Genius Ways To Cook Potatoes Faster-Youll Never Wait For Dinner Again

Potatoes are a versatile and beloved staple in India and many cuisines around the world, from crispy fries and mashed potatoes to aloo rasedar, aloo matar and more. However, one common issue when cooking potatoes is the time it takes to cook them thoroughly. If you are in a rush or simply looking for ways to speed up your meal preparation, there are several practical tips to help you cook potatoes faster without compromising on taste or texture. Yes, you can cook your potatoes in half the time and prepare your meal in minutes. Too good to be true? Try these cooking hacks yourself to believe it.

Also Read: 7 Crispy Potato Snacks To Impress Your Guests

Here Are 9 Ways To Cook Potatoes Faster:

1. Cut Potatoes Into Smaller Pieces

One of the easiest and most effective ways to reduce cooking time is by cutting your potatoes into smaller pieces. The smaller the pieces, the faster they cook. For example, instead of boiling whole potatoes, chop them into cubes or wedges. Smaller pieces have more surface area, allowing heat to penetrate faster, and speeding up the cooking process.

If you’re making mashed potatoes, consider chopping them into smaller, even pieces. This helps them cook more evenly and reduces the overall boiling time.

2. Use a Pressure Cooker or Instant Pot

A pressure cooker or Instant Pot can drastically reduce cooking time. These appliances use high pressure to cook food faster, and they work wonders with potatoes. In just a few minutes, you can cook potatoes that would otherwise take 20 to 30 minutes on the stovetop.

To cook potatoes in a pressure cooker, peel them (if you wish) and cut them into even-sized pieces. Add a small amount of water (around 1 cup) and cook under pressure for about 5-7 minutes for diced potatoes or 10-12 minutes for whole potatoes, depending on their size. The result will be tender, perfectly cooked potatoes in a fraction of the time.

3. Microwave Them

The microwave is an excellent tool for speeding up the cooking process. If you’re cooking whole potatoes, simply pierce them with a fork several times to allow steam to escape, then place them on a microwave-safe plate. Microwave on high for 4-5 minutes per potato, checking for doneness. If needed, turn the potato halfway through cooking.

For smaller pieces, such as diced potatoes, the microwave can cook them in 3-4 minutes. Just toss them in a microwave-safe bowl, cover them with a damp paper towel, and cook on high, stirring halfway through.

4. Boil in Hot Water, Not Cold

When boiling potatoes, always start with hot water instead of cold. Adding potatoes to cold water and then heating them up can significantly increase the cooking time. By starting with water that’s already boiling, the potatoes will begin cooking immediately, reducing the time needed to reach a soft, tender texture.

For faster results, use a kettle to bring water to a boil before adding it to the pot. This ensures that the cooking process begins immediately, helping your potatoes cook faster.

Also Read:7 Heart-Warming Potato Recipes That Are A Must In Winter

Boiling potatoes in hot water is better.
Photo Credit: iStock

5. Parboil Potatoes Before Roasting or Frying

If you plan to roast or fry your potatoes, parboiling (partially boiling) them first can cut down the cooking time dramatically. To parboil, simply add peeled and chopped potatoes to a pot of boiling water and cook for 5-7 minutes, just until they’re slightly tender but not fully cooked.

Once parboiled, drain the potatoes and proceed with roasting or frying. This will significantly speed up the process, as the potatoes are already partially cooked.

6. Use a Shallow Pan for Roasting

When roasting potatoes, the size and shape of the pan you use can make a big difference in cooking time. Using a shallow pan allows the potatoes to be spread out in a single layer, ensuring that they cook evenly and faster. Avoid overcrowding the pan, as this can trap steam and slow down the roasting process.

Additionally, make sure the pan is preheated before adding the potatoes. The high heat will immediately start cooking them, speeding up the roasting time.

Also Read: 5 Aloo-Based Breakfast Recipes That Will Be Ready In Minutes

7. Cover When Boiling or Steaming

When boiling or steaming potatoes, covering the pot with a lid helps trap the steam, creating a higher-pressure environment inside the pot that cooks the potatoes more quickly. This reduces cooking time by several minutes, especially when compared to cooking with the lid off.

Additionally, ensure that your pot has enough water or steam to prevent burning and sticking. A good rule of thumb is to use just enough water to cover the potatoes, allowing the steam to circulate and cook them evenly.

8. Choose the Right Potato for the Job

The type of potato you use can impact cooking time. Waxy potatoes, such as red potatoes or new potatoes, hold their shape better during cooking, making them ideal for roasting or boiling. Starchy potatoes, like russets, break down more easily and may cook faster when mashed or used in soups, but they tend to take longer to cook when roasted or boiled.

If you’re in a hurry, consider using new potatoes or small potatoes, as they cook faster due to their size and waxy texture.

9. Preheat the Oven for Roasting

If you’re roasting potatoes, make sure to preheat the oven. Putting potatoes in a cold oven will increase their cooking time. For faster roasting, preheat your oven to 400 degrees F (200 degrees C) and place the potatoes in immediately. If they are cut into smaller pieces, they’ll roast in about 25-30 minutes, but if whole, expect closer to 40 minutes.

Whether you’re using a pressure cooker, microwave, or simply chopping them into smaller pieces, these strategies will help you whip up potato dishes in no time, making meal prep smoother and quicker. Happy cooking!

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December 30, 2024
Late Breakfast Or Early Dinner? These 10 All-Day Diners in Chennai Have Got You

Ask any of Chennai’s culinary enthusiasts to define ‘All-day diner,’ and you might hear varying definitions. For a long time, all-day diners were synonymous with luxury hotels. Many of us still like to call them ‘coffee shops’-restaurants where you can arrive late for lunch or early for dinner, knowing these spaces will always satisfy your hunger pangs. Not all all-day dining spots are the preserve of luxury hotels in Chennai. The city has a variety of all-day outlets (typically open through the day, though not necessarily round the clock) that offer everything from South Indian cuisine to international dishes across price points. Whether you need a spot for a light snack during a business meeting or a late lunch with your school buddies, we’ve got you covered.

Also Read:15 Budget-Friendly Restaurants In Chennai Where You Can Eat More And Spend Less

Here Are 10 All-Day Diners In Chennai Are Perfect For Late Lunches And Early Dinners:

1. Park Brasserie, Park Hyatt Chennai

One of our favourite new F&B spaces in Chennai, what was once ‘The Dining Room’ has evolved into a reimagined space that lives up to its name and offers comfort food in a relaxed setting. We love how this all-day diner has been divided into distinct spaces that complement your mood for the day. Some of our favourites from the all-new menu include the Miso Ramen, the Saffron Poached Pear & Arugula Salad, and the Belgian Chocolate Cake. The views of the calming lily pond add to the relaxed vibe.

Where: Park Hyatt, Velachery Main Road

2. Ciclo Cafe, Anna Nagar

Would ice cream influence your pick for a meeting spot with your gang? Then, we’d suggest Ciclo Cafe, which currently offers one of the best in-house ice creams by any cafe or restaurant in the city. We’re partial to their Filter Coffee and Nutella flavours. And if there’s an oddball in the group who’s not into ice cream, the cafes full-fledged, all-day menu includes everything from pastas and small plates to pizzas and burgers.

Where: First Avenue, C Block, Anna Nagar East

3. Ambur Canteen

Ambur, one of South India’s most famous biryani towns, may only be three hours away from Chennai, yet it’s not easy to find authentic Ambur-style biryani in a restaurant here. Ambur Canteen is an exception. While Ambur’s celebrated biryani and meat dishes might be the calling card for this restaurant, it’s also a great spot for a catch-up over Ambur samosas and tea in the evening. You can also try one of their signature beverages like the Harira or the sinful bread halwa.

Where: Habibullah Road, T Nagar

4. Krishna Restaurant, New Woodlands Hotel

One of our favourite spots for authentic Udupi cuisine, Woodlands is a part of Chennai’s dining-out legacy. There’s an old-world vibe surrounding this restaurant, a contrast to the hustle of modern ‘quick serve’ South Indian restaurants. Aside from breakfast staples and South Indian meals, this spot is perfect for evening ‘tiffin.’ Ask for their signature Rava Idli or Mangalore Bonda, and then wrap it all up with their invigorating Filter Coffee.

Where: New Woodlands Hotel, Cathedral Road

5. East Coast at Madras Square

One of our picks along Chennai’s East Coast Road (ECR), which has emerged as one of the city’s thriving food and entertainment hubs. Positioned as a family-friendly restro-bar, this all-day space offers an array of artisanal cocktails, fine wines, and global cuisine. You can choose from outdoor and indoor dining options that overlook a garden. It’s the perfect weekend getaway after a drive down the coast.

Where: Sundeep Avenue, Neelangari

6. Sundays

An all-day cocktail bar where you can hang out with your family. Most bars usually come to life once the sun goes down, but Sundays is one of the notable exceptions. It’s the perfect escape, whether you’re knocking off early from work on a Friday afternoon or lounging with your co-workers over lunch. Choose from a mix of Indian and international plates, along with an exhaustive cocktail menu.

Where: D Block, Anna Nagar East

7. Bask by Coffee?

Has quickly become one of the city’s most popular all-day hangouts. It’s the same team that set up ‘Coffee?’ which became a popular spot for its fail-proof cold coffee. Bask is set in a sprawling bungalow in one of the city’s swish neighbourhoods. We love the community-style tables and the exhaustive menu, which offers everything from fresh and blended juices to international plates and barista-curated coffees.

Where: Kasturi Rangan Road

8. Wild Garden Cafe Amethyst

It’s impossible to leave out this OG cafe, which has inspired quite a few cafes in the city over the years. Set in a verdant garden, it has a fascinating backstory (it was once a granary). The chequered flooring and period furniture take you back in time. Amethyst offers a choice of cosy indoor and outdoor corners, while their all-day menu includes their popular banana bread and sugarcane juice.

Where: Whites Road, Royapettah

9. Vinyl & Brew

It was about time! Chennai’s first spot to ride the resurgence of vinyl records across the world is also a great space to catch up over coffee and small plates. The city’s music aficionados were quick to discover one of 2024’s most interesting new F&B spaces. You can chill with your favourite music (from their large collection of vinyl records) and enjoy one of their artisanal coffees or desserts.

Where: TTK Road

10. Sunbean Cafe, Welcomhotel, Cathedral Road

Scores with its location in the heart of Chennai’s CBD. It’s not just nostalgia that brings regulars back to this cosy cafe; it’s also a tiny oasis where you can slow things down on a busy workday. It works equally well for a business meeting or a coffee date. The menu sticks to the basics: from burgers to shakes and sandwiches, you’re more than covered.

Where: Welcomhotel by ITC Hotels, Cathedral Road

Also Read:10 Mouthwatering Local Breakfast Dishes In Chennai You Can’t Miss

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December 25, 2024
17 Christmas Dinner Recipes Youll Love | Best Christmas Recipes With Menu

It’s Christmas! That time of the year when your house is laced with shades of green, red and white. The coniferous is trimmed, shaved and adorned. The mystical Frosty comes to life and stands guard in your backyard. Tis’ the season to double-check your wish-list and wait for Santa to grant all your desires. Chestnuts roast over the bonfire, minced pies, turkey and fruit cakes adorn your dinner table.

Christmas marks the birth anniversary of Jesus Christ, whose teachings form the foundation of the religion. And do you know why Christmas candy is always shaped like a cane? Well, look at the candy upside down and you’ll have your answer! Hint: It’s essentially a ‘J’ that represents the name of …… Over the years, Christmas has ceased to be a strict Catholic practice and has been embraced by people across culture and religion. What makes Christmas a unique affair is its ability to be religious and secular at the same time. It changes with change in geography. Every culture elicits a different custom and a different tale.

(Also Read: 7 Best Rum Cocktails Recipes For A Spirited Christmas Celebration)

All About Christmas Dinner

The Christmas dinner is an exuberant feast that commemorates Christmas Eve. The traditional Christmas table is a feast like no other. To begin with, there are breads and cinnamon cookies. In Germany they eat stollen, a type of bread that is believed to resemble Christ’s swaddling clothes. In Belgium, cougnolle is baked in the shape of Baby Jesus. Next comes the roast turkey or chicken that forms the centerpiece of the table. In parts of France, you’ll mostly find roasted goose stuffed with chestnuts. More recently, roasted meats like lamb and beef have also gained popularity and are serve as an alternative to turkey. Another Catholic tradition is the Feast of the Seven Fishes, which is basically a fish pie. Christmas desserts are truly to die for. From flambéed Christmas puddings to the classic Yule log cake, you’re in for a treat. Wash them down with some traditional tipples like some mulled wine or eggnog while rum and brandy remain all-time favourites. Milk is believed to be the fuel for Santa to keep his journey going. This ritual can also be linked to the history of the Christmas tree. In Germany, people would decorate their trees, or what they called ‘a paradise tree’ with apple wafers and cookies. Santa was believed to nibble on these snacks. This later transformed into the tradition of placing cookies and milk for Santa. Side note: The ritual of making houses from ginger biscuits and cookies actually became popular after ‘The Grimm Brothers’ included this concept in their story, Hansel and Gretel.

(Also read: Christmas: 5 Delicious Appetiser Recipes To Light Up Your Christmas Party)

Here’s the ultimate menu for your Christmas dinner with 17 recipes from our best chefs.

1. Mince Pie

The original mince pie included rabbit, patridge, hare and pheasant, along with dried fruits and spices. It was known as the Christmas Pyre and was said to resemble Jesus’ cradle. Mince pies are baked on each day of the 12 day Christmas as a sign of luck. Another custom is to accept a mince pie in every house you visit over Christmas!

^{Mince pie is a popular Christmas dessert}

2. Bacon Wrapped Stuffed Dates

Popularly referred to as ‘Devils on horseback’, it is the traditional Christmas snack. It consists of glazed dates stuffed with chives and cream and wrapped in bacon.There, we saw you slurping.

(Also Read: 11 Best Bacon Recipes | Popular Bacon Recipes)

^{The dish is popularly referred to as ‘Devils on horseback}

3. Glazed Ham

This dish offers a perfect balance of flavors. It includes a whole ham stuffed with a fruity mixture and glazed with golden syrup and jaggery. Tender and succulent, this wholesome dish is a winner.

(Also Read: How to Make Mutton Soft and Tender: 4 Ingenious Ways to Cook Flavoursome Mutton)

^{Glazed ham offers a perfect balance of flavors}

4.Meat Loaf

This is a traditional recipe made with minced or ground meat which is baked in the form of a loaf. A treat for meat lovers, this recipe is made with a select mix of spices that is a treat to the soul.

^{This dish is a treat for meat lovers}

5. Ginger Snaps

Fresh out of the oven, cookies made with flour, butter, honey, ginger, rum and all things Christmassy. The crumbly goodness with a pungent kick is sure to take the festive fever a notch higher.

6. Roasted Chicken with Mushroom and Wine Sauce

You are in for a real treat with this recipe. Roasted chicken seeped in white wine and served with herby mushrooms.

Roast chicken drizzled with wine and mushroom sauce

7. Baked Pumpkin

Great as a side, chunks of pumpkin are tossed with fresh thyme, coriander seeds, red wine vinegar and red chilies and then baked perfect.

^{This dish is great as a side to your mains}

8.Shepherd’s Pie

Shepherd’s pie is a classic British dish made with meat and sealed with a delightful crust of mashed potatoes. This scrumptious recipe would show you how to give it a vegetarian makeover.

9.Gratin of Potatoes with Garlic Cream

A simple dish that tastes great. Layers of potatoes, cheese and cream, finished with a golden crust. This dish is sinfully good.

10. Stuffed Mushroom Caps with Cheese

A snack that’ll get anyone easily hooked. Mushroom caps are topped with a delicious mixture of diced onions, bell pepper, dates and cheese and baked.

11.Mulled Wine

A mix of red wine, fruits, cloves and cinnamon, served warm. This winter warmer compliments the gourmet fare.

12. Chocolate Cake in a Pressure Cooker

No oven? No problem! Here’s a scrumptiously simple way to bake a cake in a pressure cooker. It’s just brilliant and tastes nothing short of divine!

13. Plum Cake

Made with dried cherries, almonds, raisins and a whole lot of flavour, top this delicious plum cake off with a scoop of vanilla bean ice cream and go straight to foodie heaven! It pairs perfectly well with your afternoon cup of tea as well.

_{A fruity and nutty cake recipe with the goodness of dried cherries, almonds, raisins and many more dried fruits.}

14. Eggless vanilla Cake in a Pressure Cooker

An easy and fuss-free way to make a delectable vanilla cake… in a pressure cooker! Spruce it up with some buttercream frosting and enjoy it this holiday season. Trust us, it doesn’t get more classic (and sinful) than this!

15. Christmas Pudding

A wholesome christmas pudding made with sultanas, raisins, prunes and a whole lot of brandy and rum. his dry fruit, liqueur and fruit special Christmas Pudding is a slightly lighter version than the original yet it is stacked with flavour just the same.

_{No Christmas is ever complete without a delicious, generous serving of Christmas pudding.}

16. Rum Balls

Rum ball is popular confection where the flavour of chocolate is enhanced with a hint of rum. This bite-sized dose of goodness is a popular treat during winter and Christmas festivities.

Merry Christmas: Rum ball is popular confection especially during winters

17. Christmas Brownie

Filled with the goodness of chocolate, soft butter, coffee and vanilla essence this Christmas special chocolate brownies is sure to bring a cheer across household. So what are you waiting for? Get baking!

^{This Christmas special chocolate brownies is sure to bring a cheer across household}

Merry Christmas everybody!

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December 24, 2024
6 Food And Etiquette Mistakes To Avoid During Business Lunch Or Dinner

We all reach a point in life where we must navigate through a business lunch or dinner. Whether you’re attending one for the first time or preparing for another after a less-than-ideal experience, these meals can feel dreadful to some. But business dining is not just about sharing a meal – it’s a subtle way of showing professionalism, etiquette, and social skills. The impression you make at the table can influence your professional relationships, boost your credibility, and even open the door to new opportunities. But don’t let this scenario overwhelm you. By avoiding a few common blunders, you can impress and succeed at any business meal. Let’s find out which mistakes to avoid during a business meal.
Also Read:How To Stay Healthy With A Busy Routine – It’s Not That Difficult!

Photo: iStock

Here Are 6 Food And Etiquette Mistakes To Avoid During A Business Lunch Or Dinner:

1. Arriving Late

Time is of the essence, and showing up late for a business meal sets the wrong tone. Arriving on time shows respect for others’ schedules and demonstrates that you’re dependable. Make sure to arrive at least 10-15 minutes before the expected time to settle in and prepare. If any delays occur, inform your dining companions in advance. Punctuality is crucial for starting a meal and conversation on a positive note.

2. Overordering or Choosing Messy Foods

Ordering a complicated meal or a messy dish like chicken wings or noodles can lead to awkward moments. While you might be a big eater, ordering too many dishes might come across as inconsiderate. During a business meal, stick to simple dishes like grilled chicken or fish. Additionally, overordering may make the person paying uncomfortable. A well-thought-out order shows professionalism and respect and sets the right tone for the meal.

3. Eating or Drinking Too Much

This is where you need to use your judgment and observation skills to understand the mood. If you don’t drink alcohol, there’s no pressure to order it with your food. If you do drink, avoid overindulging, as it can make you look unprofessional. Sharing a drink or two can help build rapport and make you feel more comfortable. Overdrinking not only clouds your judgment but can also lead to embarrassing situations. Practising control and moderation shows that you are professional and self-aware.

4. Ignoring Basic Table Manners

Let’s agree – little things matter. Playing with the utensils, using the wrong cutlery, or forgetting to place your napkin on your lap can make you appear unpolished. Avoid reaching across the table, leaning on your elbows, or eating hastily. These little actions can leave a lasting impression – positive or negative. This might also be taken as a sign that you are not ready to take responsibility.

Photo: iStock

5. Chewing Loudly or Talking with Your Mouth Full

Basic table manners go a long way during business meals. Avoid chewing loudly, slurping, or talking with your mouth full. These habits can distract others and make you appear inconsiderate. Take small bites, chew quietly, or swallow before speaking. These details may seem minor, but they show respect for the business meal and those sitting around you.

6. Not Being Mindful of the Bill

The question of who pays can be tricky, but handling it with proper etiquette makes it simple. If you’ve invited others, you are expected to pay the bill. Moreover, handle it discreetly. You can settle the bill before anyone notices or signal the waiter beforehand. Avoid splitting the bill unless you’ve agreed to do so in advance, as it can make the situation awkward. If the bill needs to be split, offer a fair and generous contribution. But unless you’ve ordered more expensive items, be comfortable splitting the bill equally among everyone.

Also Read:5 Telltale Signs Your Bartender Isn’t Making Your Cocktails Properly

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December 21, 2024
World Vegan Day 2024: Delicious Breakfast, Lunch, and Dinner Ideas To Go All-In On Plant-Based

Every year, November 1 is celebrated as World Vegan Day. By now, the vegan lifestyle and diet have become quite popular around the world. Vegans avoid using leather, wool, and products tested on animals. They also avoid places that use animals for entertainment, such as circuses or zoos. The idea is to simply love and care for animals instead of using them for our benefit or, worse, being cruel to animals. A vegan diet is based on eating plants and foods made from plants including vegetables, grains, nuts and fruits. Vegans do not eat foods that come from animals, including dairy products and eggs.

Why Do We Celebrate World Vegan Day?

World Vegan Day started in England in 1994, thanks to vegan activist Louise Wallis. As the President of the Vegan Society, she wanted to celebrate its 50th anniversary and bring attention to the term “vegan” entering the English language.

Wallis chose November 1 as the date, right between Halloween on October 31 and the ‘Day of the Dead’ on November 2. Since then, November 1 has been a special day for vegans worldwide to celebrate and spread awareness of veganism and its benefits.

In honour of World Vegan Day, here are some incredibly delicious vegan recipes you can cook and enjoy for breakfast, lunch and dinner.

Vegan Recipes For Breakfast

Vegan Pumpkin Pancakes

This is a great pancake option for vegans, made with chickpea flour and packed with pumpkin puree. Start your morning with this delicious and healthy pancake. Click here for the recipe.

Oats Idli

Many Indian vegetarian recipes are vegan too. Case in point: healthy and tasty oats idli. A perfect breakfast food, this idli has suji replaced with healthy oats which is best for those who are health conscious. Find the full recipe here.

Moong Dal Chila

Indian savoury pancake – chila – is also a nutritious vegan option. This delicious vegan breakfast recipe comes with a delicious topping of tofu, green chilli and onions, making your morning wholesome. Check out the recipe here.

Almond Milk Thandai

Ditch cow’s milk and use almond milk to make this chilled and flavourful thandai. The thandai also includes aromatic spices and protein-rich seeds. Find the step-by-step recipe here.

Vegan Recipes For Lunch

BBQ (Barley, Beets, Quinoa)

Begin your lunch with this yummy vegan recipe with the goodness of quinoa, baby beet, barley and apples. This delicious BBQ dish is all you need to satiate those hunger pangs. Recipe here.

Vegan Pizza

Who says you cannot enjoy your favourite foods on a vegan diet? With vegan cheese easily available in stores, you need not compromise on your favourite pizza. Click here to learn how to make a restaurant-style vegan pizza recipe at home with delicious plant-based toppings.

Vegan Aloo Tikki

Love street-style Indian chaat? This vegan aloo tikki recipe is for you. This dish uses farm-fresh vegetables and fresh ingredients. Click here for the yummy recipe.

Vegan Recipes For Dinner

Vegan Dal Makhani

Since butter is used for making a creamy dal makhani, this dish uses vegan butter. Vegan Dal Makhani uses minimal ingredients from your pantry and tastes best with flatbreads and rice. Here is a delicious recipe.

Vegan Galouti Kebabs

Vegan galouti kebabs are a melt-in-mouth delicacy that is perfect for family get-togethers. These kebabs are prepared using chickpeas instead of meat. The addition of spices and the cooking technique results in some delicious kebabs. Get the recipe here.

Vegan Chocolate Ice Cream

Love ice cream but can’t have anything with milk because you are vegan? Worry not. This delicious vegan ice cream is here to your rescue. This chocolate ice cream is made with almonds and bananas. Learn how to make it at home.

Do you follow a vegan lifestyle? Share your experiences in the comments section.

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November 1, 2024
“Wealthier Got Better Food”: Wedding Guests Upset Over Class Divide In Reception Dinner

A wedding guest was left shocked after attending a family friend’s wedding where the guests were treated differently based on their “wealth”. The anonymous Reddit user shared their experience on the page @r/weddingshaming. The user explained that the groom is from an “extremely wealthy family who paid for the wedding”. However, the groom only accepted the money and the family was not involved in the wedding preparations. Elaborating on the poor arrangements, the guest revealed that after the wedding ceremony, they attended the “cocktail hour in the blazing sun, with one open bar and one bartender for about 150 guests. Not a single hors d’oeuvre is being passed around.”
But the shocking part is yet to come. Talking about dinner arrangements, the guest wrote, “We then enter a large plastic tent where the dinner is to take place in the dead heat of summer at around 3 pm when the sun is still blazing hot. With only one door for ventilation.”
Also Read:The 10-Week Plan: What To Eat Every Week For Wedding-Ready Skin, Hair And Health
Coming to the food, the guest shared that “it was supposed to be a 7-course meal but one of the dishes was missed.” For the main, the guest got steak and “it was 4 slices of steak for 8 people. Two wine bottles were left at each table and there was no bar during dinner, which was fine.”
However, the guests felt insulted when they realised that the “very wealthy” guests at the wedding had been given “a lot more and high-end wine bottles, scotch, tequila. And a plethora more food.”
What’s more, there was no dessert at the end of the night, “just a table of Oreo boxes and cut-up apple slices.” The guest revealed that the “groom’s mother was left in tears because of how ashamed she was of how the majority of the guests were treated.”
Also Read:Amy Jackson And Ed Westwick’s “Farewell Brunch” Featured A “Bread-Themed Tablescape”

Wealthier guests were server better alcohol and food than the rest
byu/gew114 inweddingshaming

The post has gone viral on Reddit and received a variety of reactions in the comments section:
A user wrote, “Apple slices and Oreos? Was this a wedding reception or after-game snacks?” Another said, “It’s unfathomable to me but not entirely surprising that people behave like this.”
A Redditor added, “Tiered guests is a new, tacky thing.” A user shared a similar experience, “We were at my husband’s assistant’s wedding. Lots of doctors and attorneys. There was a ‘doctor’ table and they all got prime rib. We at the attorney’s table got chicken. Husband is allergic to chicken. Enough said.”
Have you ever attended any such wedding with “tiered guests”? Share with us in the comments section.

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October 18, 2024
Finn Russell’s dream dinner guests and the sport closest to his rugby style : Planet Rugby

Finn Russell is on the golf course, his ball nestled in the second cut, a line of trees obscuring his view to the green.

The Scotland and Lions rugby star surveys the scene, shakes his head and breaks into a grin. What follows tells us everything about his approach to the sport he is rather better known for.

“I see a tiny gap, I think I can go for it,” he says. “I know it’s probably not going to happen but I’m going to have a go. That’s the way I am.”

Russell was born 50 miles from St Andrews, the home of golf, and is brother-in-law to Ewen Ferguson, a three-time winner on the DP World Tour.

His day job is to steer teams from set-piece to try-line, rugby’s equivalent of tee to pin. Over a decade he has a built a reputation as one of the world’s most exciting playmakers.

His high-risk high-reward tendencies make him a maverick, but also the best paid player in the Gallagher Premiership, which kicks off on Friday with his Bath team hosting Northampton in a repeat of last season’s final.

To better understand what makes him tick, Russell agreed to be grilled on life away from the field. The tell-tale clues Planet Rugby sought were to be found on the golf course and in his choice of sporting dinner guests.

Loves the creative side of golf

“I’m not a great golfer, I’d say mid-teens (handicap), but when I play I like that creative side, to try to manufacture a shot,” he explains. “In a tough position you have to see a way out of it, create a shot. That appeals to me.

“Take for example a long par four, a really tough one. You can either lay up or go for it. I’m going to go for it.

“The risk-reward is probably not worth it but if it does come off it’s going to be brilliant and everyone is going to think you’re a great golfer, even if you’re 50 over at the time.

“So for me, that one good shot, it’s worth it. A memory for a lifetime!”

Russell says he has played only twice this year, both times with team-mate Will Muir. The first time he was four-over through the first nine and 14-over coming home. The next five and 12 over respectively.

“A few holes wreck it,” admits the 31-year old. “In rugby I’ve got more control of the ball because I’ve done it for longer. In golf, I can see the shot, I just can’t always execute it.

“I’ll try something then I’ll duff it one yard. I’ll try and play as if I’m a scratch golfer, try and shape my shots, put spin on, but half the time it’s luck. There’s always that risk of messing it up.”

He has had those moments on a rugby field too, but not for a while now. Scotland have won their last four matches against England, lost only once to the auld enemy in seven and roamed unbeaten at Twickenham since 2017.

Domestically, Bath’s million pound (a season) man took his underachieving club to the Grand Final last season and, despite playing a man down for almost all the game, came within a whisker of beating Northampton.

Russell is now father to two daughters and that responsibility, allied to the expectation which comes with his senior leadership position at Bath, has mellowed him in some respects.

League great reveals ‘massive dream’ to coach England after coming ‘close’ under Eddie Jones

But ask him for the sporting company he would most like to keep and the twinkle returns to his eye.

“Usain Bolt,” he says, without hesitation. “The greatest ever, yes, but he has a good character to go with it. That counts for me.

‘You’ve got to have a bit of personality’

“If you’re dead boring, yeah you can be fast, but no-one’s going to want to talk to you just because of that. You’ve got to have a bit of personality. Like Noah Lyles. He talked the talk then won the Olympic 100m.

“Who else? Andy Murray. I don’t know him that well, though my dad used to play badminton with his mum. Obviously, Andy is a great player and he also makes me laugh off the court. He doesn’t even like tennis now, he says!

“One more would be Tiger Woods. Because he’s come back from a lot. I’ve been in tough positions before in rugby but Tiger.. fair play!”

Reflecting on how far he has come in his sporting career reminds Russell of another golfing episode in his life.

It took place in Scotland back in 2011 while the Rugby World Cup was going on in his absence down in New Zealand.

Russell was then an apprentice stone mason and was working on one of the big houses overlooking the Queen’s course at Gleneagles.

“I used to go into this bush over the back wall and find loads of golf balls and bring them home,” he says.

The next time he was at Gleneagles was to play the Queen’s course. “I walked by that same house and that same bush and I was thinking how different my life is.”

All of which might give the impression Russell would be satisfied were his career to end tomorrow. That is not the case.

One club trophy, with Glasgow in 2015, is not enough. Nor are his two Lions experiences – one as a temporary stand-in in New Zealand, the other played out in empty stadiums in South Africa four years ago.

“It’s a big ambition to play a Lions tour in front of fans,” he says. “Having done 10 days in 2017 then 2021 in Covid year, it’s made me desperate to get on the next tour for the full Lions experience.

“As for Bath, losing the final was disappointing but doing so well with 14 men gives us a springboard into this season. When we came off it didn’t really feel like we had lost.

“That has given us a good starting point for this season. We’ve come back in with the right mindset. Mentally we are in a good place, hungry for it all to start.”

Tune into TNT Sports to enjoy all the best that live sport has to offer this season. TNT Sports is available through its streaming destination discovery+ and across all major TV platforms. Only sport can do this. For more info visit: tntsports.co.uk.

READ MORE: Stuart Hogg arrested for a THIRD time this year shortly before court appearance

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September 18, 2024
Ekta Kapoor Had A Dinner With “The Master Chef”. Guess Who?

We all cherish our time at friend’s place. And when it comes to a home-cooked feast, it is simply unbeatable. Looks like celebrities are no exception. They also find joy in the warmth of home-cooked dinners with friends. Recently, producer-director Ekta Kapoor shared a delightful video on her Instagram, showcasing a scrumptious meal hosted by MasterChef Vikas Khanna. The clip captured Chef Vikas Khanna transforming kulchas into finger-food appetisers, spreading what looks like hummus and topping them with jeera aloo and chana sabzi. The dinner table also featured a salad platter, what seemed like mini tarts, and glasses of mango juice and water. Ekta expressed her gratitude in the caption, saying, “Last night dinner with d master chef Vikas Khanna! From my heart to my stomach, we were full of love!! Thank you for the warmth and hospitality!!! Hope to see u in Bombay soon.”
Also Read:“Emmynent Comedian”: Amul Honours Vir Das’ Emmy Win With A Quirky Post

Take a look:

Like Chef Vikas Khanna, if you are also gearing up to host a gathering with friends at your place, here are some delectable desi starters that can give a delicious kick-start to your dinner.

5 Desi Starters You Can Try:

1. Kakori Kebabs

These melt-in-your-mouth kebabs are a North Indian delicacy, known for their exceptional tenderness and aromatic spices. Prepared with minced meat, these delights make a perfect appetiser for meat lovers. Click here for the recipe.

2. Microwave Paneer Tikka

A quick and hassle-free version of the classic, microwave paneer tikka offers the same smoky flavour and succulence. Ideal for vegetarians, it is a speedy way to indulge in this popular Indian snack. Recipe here.

3. Baked Chicken Seekh

Health-conscious foodies can find comfort in baked chicken seekh kebabs. Packed with flavours, these skewers combine lean minced chicken with spices, offering a lighter twist on the traditional seekh kebabs. Want the recipe? Click here.

4. Dal Ki Kachori

A crunchy exterior with a spiced dal filling, dal ki kachori is a popular North Indian snack. These deep-fried delights are perfect for adding a savoury touch to your appetiser spread. Detailed recipe here.

5. Khandvi

Hailing from Gujarat, khandvi is a unique and delightful starter made from gram flour and yoghurt. These bite-sized rolls are steamed, then seasoned with mustard and coconut, creating a refreshing and tangy flavour profile. Click here and get the recipe.

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September 16, 2024

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