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Tag: Dumplings

  • In Search Of Soup Dumplings, Thousands On Cycles Clog Roads In Chinese City

    In Search Of Soup Dumplings, Thousands On Cycles Clog Roads In Chinese City

    Police in central China imposed traffic curbs at the weekend to halt a viral craze in which thousands of university students borrowed share bikes to ride overnight to the city of Kaifeng in search of breakfast. The “Night Riding Army”, as some participants described it, clogged a highway on Friday, pictures posted on social media showed, a surge in turnout for a rolling flash mob that had been gathering riders for months. “Last night’s ‘Night Riding Army’ was spectacular!” one rider posted. “Two lanes were opened, but that simply was not enough: The cycling army accounted for four!”

    The event was part of a trend of young Chinese travelling on the cheap – “like special forces” – and spending as little as possible at a time of scarce job prospects, when wages are under pressure. The riders travelled on a straight road more than 60 km (37 miles) long beside the Yellow River that links Zhengzhou, the largest city in Henan province, with Kaifeng, an ancient capital famed for its soup dumplings.

    The trend was set off in June, Chinese media said, after four women college students chronicled their ride on social media to eat dumplings in the morning. “The Night Ride to Kaifeng: Youth is priceless, enjoy it in time,” was the hashtag on social media for the ride, which state broadcaster CMG said tens of thousands of students had completed by the weekend. Key to its success was a glut of shared bikes, which can be rented for as little as $1.95 a month. Pictures posted by riders showed thousands of the bikes had overrun downtown Kaifeng by Saturday.

    In addition to the traffic controls, the largest bike-sharing platforms, Hellobike, DiDi Bike, and Mobile, said their vehicles would lock down if ridden out of a designated zone, while media told the students to grow up. “Youthful freedom does not mean following the trend and indulging oneself,” one news outlet admonished in a comment. “Kaifeng is worth arriving slowly and savouring carefully,” read the headline of another.

    Chinese authorities have cracked down on other spontaneous gatherings. Last month, police turned out in force in the commercial hub of Shanghai to deter a repeat of 2023 Halloween celebrations in which some revellers wore costumes poking fun at issues such as the stock market, youth unemployment and tough COVID-19 curbs.

    (Reporting by Joe Cash; Editing by Clarence Fernandez)

    (Disclaimer: This story has not been edited by NDTV staff and is auto-generated from a syndicated feed. This story has not been edited by NDTV staff and is auto-generated from a syndicated feed.)

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  • In Search Of Soup Dumplings, Thousands On Cycles Clog Roads In Chinese City

    In Search Of Soup Dumplings, Thousands On Cycles Clog Roads In Chinese City

    Police in central China imposed traffic curbs at the weekend to halt a viral craze in which thousands of university students borrowed share bikes to ride overnight to the city of Kaifeng in search of breakfast. The “Night Riding Army”, as some participants described it, clogged a highway on Friday, pictures posted on social media showed, a surge in turnout for a rolling flash mob that had been gathering riders for months. “Last night’s ‘Night Riding Army’ was spectacular!” one rider posted. “Two lanes were opened, but that simply was not enough: The cycling army accounted for four!”

    The event was part of a trend of young Chinese travelling on the cheap – “like special forces” – and spending as little as possible at a time of scarce job prospects, when wages are under pressure. The riders travelled on a straight road more than 60 km (37 miles) long beside the Yellow River that links Zhengzhou, the largest city in Henan province, with Kaifeng, an ancient capital famed for its soup dumplings.

    The trend was set off in June, Chinese media said, after four women college students chronicled their ride on social media to eat dumplings in the morning. “The Night Ride to Kaifeng: Youth is priceless, enjoy it in time,” was the hashtag on social media for the ride, which state broadcaster CMG said tens of thousands of students had completed by the weekend. Key to its success was a glut of shared bikes, which can be rented for as little as $1.95 a month. Pictures posted by riders showed thousands of the bikes had overrun downtown Kaifeng by Saturday.

    In addition to the traffic controls, the largest bike-sharing platforms, Hellobike, DiDi Bike, and Mobile, said their vehicles would lock down if ridden out of a designated zone, while media told the students to grow up. “Youthful freedom does not mean following the trend and indulging oneself,” one news outlet admonished in a comment. “Kaifeng is worth arriving slowly and savouring carefully,” read the headline of another.

    Chinese authorities have cracked down on other spontaneous gatherings. Last month, police turned out in force in the commercial hub of Shanghai to deter a repeat of 2023 Halloween celebrations in which some revellers wore costumes poking fun at issues such as the stock market, youth unemployment and tough COVID-19 curbs.

    (Reporting by Joe Cash; Editing by Clarence Fernandez)

    (Disclaimer: This story has not been edited by NDTV staff and is auto-generated from a syndicated feed. This story has not been edited by NDTV staff and is auto-generated from a syndicated feed.)

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  • Bite-sized delights: Where to eat dumplings in Singapore, Lifestyle News

    Bite-sized delights: Where to eat dumplings in Singapore, Lifestyle News

    Dumplings, the bite-sized burst of flavours wrapped in a paper-thin skin, are not just easy to eat but they also provide the proteins, fibre (just a little), and carbs for a nutritious meal. In fact, they are part of the staple diet in some parts of the world. In Chinese culture, making dumplings is a cherished tradition that brings the family together, while its appearance carries the auspicious meaning of money bags! Whether you like them boiled, pan-fried, or steamed, these are some of the best places to go to eat dumplings in Singapore.

    Dumpling Darlings

    With their fresh take on contemporary Asian cuisine, Dumpling Darlings – run by the same team behind Lola’s Cafe – has all the dumplings you can ever dream of. From The Original ($8) stuffed with pork and cabbage, to Spicy Sichuan ($8) and the Korean Veggie Mandu ($8), they even have a Dessert Dumpling ($12) of amaretto, cream cheese, and poached pears. This casual, cosy spot also serves up homemade egg noodles with selections like XO Prawn Noodles ($12.50) and the Miso Mushroom Noodles ($8.50). Their cocktail and natural wine selection, although limited, is just as creative as their dumpling offerings. 

    Dumpling Darlings is located at Amoy St, #44, Singapore 069870, p.+65 8223 9249 and 86 Circular Road, Singapore 049438, p.+65 8889 9973. 

    Din Tai Fung

    https://www.instagram.com/p/C7Nn0V6SWPI/?utm_source=ig_web_copy_link

    From selling tinned oil to receiving its first Michelin Star in Hong Kong, Din Tai Fung has become one of the top places to eat Xiao Long Baos (steamed pork soup dumplings) around the world. The (not so secret) secret lies in its paper-thin dumpling skin which is folded 18 times. You won’t go wrong with the Original Xiao Long Bao and its steamed chicken variation, and don’t miss crowd-favourites like the Truffle Pork Dumplings or the umami Crab Roe Dumplings. From time to time, they’ll even have seasonal flavours such as the Steamed Chilli Crab and Pork Xiao Long Bao for the nation’s birthday. Keep up with them to find out more.

    Din Tai Fung is located at multiple locations around Singapore. Please refer to their website for location details.

    Zhang Ji Shanghai La Mian Xiao Long Bao

    This popular Shanghainese dumpling store run by Nanjing natives expanded from Alexandra Village Food Centre – where it drew long daily queues – to running their restaurant in ARC early this year. Even with its humble beginnings, Zhang Ji Shanghai La Mian Xiao Long Bao found its way to the Michelin Guide in 2023. What caught the attention of the Michelin inspectors were the Crispy Pan-Fried Dumplings ($9.80) that were “filled to the brim and nicely browned on the bottom.” But what we love is the good old Steamed Mini Buns or Xiao Long Bao ($6.80) for the pop of flavourful broth as we bite into it. 

    Zhang Ji Shanghai La Mian Xiao Long Bao is located at ARC, 460 Alexandra Rd, #02-23, Singapore 119963.

    DaXi

    https://www.instagram.com/p/C_AvuABIIcs/?utm_source=ig_web_copy_link

    Asian fusion casual restaurant DaXi serves up handmade dumplings in four flavours, ranging from Original Pork, Smoked Duck, Chives & Pork, and Green Sichuan Pepper (from $10.80 for five pieces). Besides choosing the fillings, you’ll also choose how you want them cooked. Have it boiled or pan-fried, or immersed in a bowl of superior chicken broth – deliciously comforting. Try the Pork Dumpling with Egg ($11.80 for five pieces) which sees juicy pan-fried dumplings on top of an egg or the Fragrant Mala Pork Dumpling ($11.80 for five pieces) for a spicy kick. 

    DaXi is located at multiple locations around Singapore. Please refer to their socials for location details.

    Jing Hua Xiao Chi

    Calling themselves “Singapore’s Original Dumpling House,” Jing Hua Xiao Chi, established in 1989 was simply a way of making ends meet at that time. Their honest-to-goodness home-style cooking has won the hearts and bellies of locals and now they even have outlets in Japan and Italy! This says much about their dumplings which include the classic Xiao Long Bao ($9) with paper-thin skin and the Pan-fried Mixed Seafood & Pork Dumplings ($10), which resemble the Sicilian pastry Cannoli. 

    Jing Hua Xiao Chi is located at 21/23 Neil Rd, Singapore 088814, p.+65 6221 3060. Open daily 11.30am-3pm, 5.30pm-9.30pm. 

    Zhong Guo La Mian Xiao Long Bao

    Prepare to stand in queue for a taste of these delicious dumplings from Zhong Guo La Mian Xiao Long Bao. Handmade daily, their dumplings feature a delicate crystal-like skin wrapped around tender minced meat with bursts of flavourful broth with each bite. While their classic Xiao Long Bao ($7.50 for 10) and Pan-Fried Dumplings ($7.50 for 10) stand as the all-time favourites, their Hong You Chao Shou ($6.50) – drenched in vinegar and chilli oil – is also a must-try. They are also Michelin guide-approved!

    Zhong Guo La Mian Xiao Long Bao is located at 335 Smith St, #02-135, Singapore 050335. Open Wed-Sat 11.30am-3pm, 5pm-8.30pm. Closed Mon & Tue.

    Jia He Xing Dumpling Restaurant

    Originally established in Beijing, Jia He Xing Dumpling Restaurant expanded internationally, opening its first overseas outlet in Singapore in 2020. Here or there, the restaurant is known for its made-to-order boiled dumplings and signature noodles. You can even catch a glimpse of the chefs at work from its glass-panelled kitchen.

    The classic Pork and Chives Dumpling (from $6.30 for six pieces) is one of the crowd’s favourites, as are the Rainbow Dumplings ($12 for 13 pieces) which are so fun to eat. They have umami bombs like the current number one, Shrimp Delicacies Dumpling (from $8.80 for six pieces) and the Fish Roe Delicacies Dumpling ($10 for six pieces). And for a fiery kick, there is always the Spicy Wonton ($6.90 for six pieces drenched in vinegar and chilli oil.

    Jia He Xing Dumpling Restaurant is located at 6 Raffles Boulevard, Marina Square, #03-128 Singapore 039594, p. +65 8655 7158. Open Mon-Thu 11.30am-9pm, Fri-Sun 11am-9.30pm

    A9 Noodle Dumpling

    https://www.instagram.com/p/C9_iwlxyZh4/?utm_source=ig_web_copy_link

    When it makes the top of the SMU students’ “must-eat” list, you know it’s something to take notice of. Tucked away on the second floor of Fortune Centre, A9 Noodle Dumpling serves up affordable noodles and dumplings that are $0.26 a pop. This means you’ll get to chow down on 15 pieces of Chive Pork Dumplings or Cabbage Pork Dumplings for just $4.  What the dumplings lack in size is made up for in numbers, so you’ll still satisfy those hunger pangs. Other popular items here include the Mala Savoury Noodles ($5) and Spicy Savoury Noodles ($5), which although doesn’t come with dumplings, are often sold out for the day. 

    A9 Noodle Dumpling is located at 190 Middle Rd, #02-26 Fortune Centre, Singapore 188979, p+65 9667 1510. Open daily 11am-3pm, 5pm-8.30pm.

    ALSO READ: Unveiling East47, Manhattan Bar’s alter-ego at Conrad Singapore Orchard

    This article was first published in City Nomads.



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  • National Dumpling Day 2024: 5 Dipping Sauces That Will Transform Your Dumplings

    National Dumpling Day 2024: 5 Dipping Sauces That Will Transform Your Dumplings

    September 26 is celebrated yearly as National Dumpling Day in the US, honouring a dish that has transcended its Asian origins to become a global favourite. Traditionally enjoyed in countries such as China and Japan, dumplings – small parcels of dough with yummy fillings – are now embraced worldwide. Made from a simple mixture of flour and water, dumplings can be prepared in various ways, including boiling, steaming, frying, or baking. Their versatility extends to the fillings as well, offering both vegetarian and non-vegetarian options. 

    Any delicious dumpling is incomplete without a flavourful dipping sauce. Without these dips, something seems missing even in an otherwise perfect dumpling. This National Dumpling Day 2024, we bring you five fantastic dipping sauces that will elevate your dumpling experience to a new level.

    Here Are 5 Bursting-With-Flavours Dipping Sauces For Your Dumplings:

    1. Chinese Hot Chili Oil Sauce

    Chinese hot chilli oil sauce is a popular dipping sauce paired with Chinese dumplings. This mind-blowing dip can be prepared with just three ingredients. To make this sauce, you need 10 to 12 small dried chillies, 1/2 cup peanut oil and 1 tablespoon sesame oil. Cut off the stems of the dried chillies and remove the seeds. Chop the chillies into coarse flakes. Heat the oil in a pan and when it starts to cool (wait for about three minutes), add the chilly flakes. Leave in chilly flakes depending on how strong you want the spice in the sauce. Then strain out the oil (once it is cool) and store it in an airtight jar. You can store this dip in your fridge for up to a month.

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    Photo: iStock

    2. Soy Ginger Sauce

    The soy ginger sauce is popularly served with gyoza or pan-fried dumplings. It is full of flavour and takes only 5 minutes to make. You can recreate this sauce at home using just 4 ingredients – 1/4 cup light soy sauce, 2 teaspoons minced ginger, 1 pinch white pepper and Sesame oil, to taste. Combine all the ingredients and your yummy sauce is ready!
    Also Read:What’s The Difference Between Momos And Dim Sums? This X User’s Answer Is Viral

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    Photo: iStock

    3. Thai Peanut Sauce

    This is a thick, creamy and slightly spicy peanut sauce that pairs wonderfully well with dumplings. Take 1 cup unsalted dry roasted peanuts and blend these with 1/3 cup water, 2 cloves garlic, 1/2 teaspoon dark soy sauce, 2 teaspoons sesame oil, 2 tablespoons brown sugar, 2 tablespoons soy sauce, 1/2 tablespoon lime juice, 1/2 teaspoon cayenne pepper and 1/3 cup coconut milk. Blend it all together till you get a smooth sauce. Serve and enjoy!

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    Photo: iStock

    4. Black Bean-Peanut Butter Sauce

    This thick, rich and salty-sweet-spicy sauce might just become your favourite dipping sauce. To make this dip, you need 4 tablespoons of fermented black bean paste, 2 tablespoons of creamy peanut butter, 2 tablespoons of maple syrup, and 4 teaspoons of chilli oil. Stir all ingredients together until emulsified. Add some water and whisk to attain the desired consistency. Enjoy!
    Also Read:Spongy Sabudana Dumplings: A Delightful Treat That’s Also Healthy

    5. Spicy Tomato Dip

    Tomatoes make an excellent dip for all kinds of foods, including dumplings. This dip works well with all sorts of dumplings and momos. You can adjust the spice level based on your tolerance. To make this dip, you need 250g tomatoes, 2 cloves garlic, 2 slices ginger, 1 fresh chilli, 2-4 strands coriander, Salt to taste, 1 pinch sugar, and 1/2 teaspoon light soy sauce. Put tomato, garlic, ginger, chilli and coriander into the food processor. Blend to a smooth paste. Add salt, sugar and soy sauce. Mix well and serve.

    Try all these yummy dips today and celebrate Dumpling Day 2024 with juicy and delicious dumplings. Enjoy!

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  • Spongy Sabudana Dumplings: A Delightful Treat Thats Also Healthy

    Spongy Sabudana Dumplings: A Delightful Treat Thats Also Healthy

    If you’re looking to revamp your snack game with something unique, delicious and healthy, spongy sabudana dumplings are a fantastic choice. These soft, savoury bites are perfect for any occasion-whether as a light meal, a party appetizer, or a delightful evening snack. The combination of textured sabudana and a flavorful vegetable filling makes these dumplings not only tasty but also satisfying. We found the recipe for sabudana dumplings on the Instagram page ‘myflavourfuljourney’. 

    Also Read: 10 Best Dumpling Recipes

    Benefits of Sabudana

    Before we get into the recipe, let’s explore the benefits of sabudana (sago pearls). This starchy ingredient is derived from cassava, and it boasts several nutritional advantages:

    • Gluten-Free: Sabudana is naturally gluten-free, making it an excellent choice for those with gluten sensitivities or celiac disease.
    • Rich in Carbohydrates: It provides a quick source of energy, making it a favourite among athletes and those needing a boost.
    • Easy to Digest: Sabudana is light on the stomach, making it ideal for those recovering from illness or needing gentle food.
    • High in Fiber: It contains dietary fibre, which aids digestion and promotes a healthy gut.
    • Packed with Essential Nutrients: Sabudana contains essential minerals like calcium, iron, and potassium, contributing to overall health.
    Add image caption here

    Sabudaba is used to make various delicious dishes. 

    How To Make Sabudana Dumpling I Sago Dumpling Recipe:

    Start by preparing your sabudana. Wash half a cup of sabudana thoroughly to remove excess starch, which can make your dumplings gummy. Once cleaned, soak the sabudana in half a cup of warm water for about 1 to 2 hours. 

    Preparing the Flavorful Filling
    While the sabudana soaks, prepare the delicious filling. In a pan, heat some oil and saute finely chopped ginger and garlic until they turn golden and aromatic. This fragrant base adds depth to the filling. Next, toss in finely chopped vegetables of your choice; we recommend a colourful mix of cabbage, capsicum, and carrots for vibrant and nutritious stuffing.

    To enhance the flavours, add a splash of soy sauce and a drizzle of chilli oil. The soy sauce contributes to umami, while the chilli oil brings a delightful kick. Season with black pepper and salt to taste. For added creaminess and protein, crumble in some paneer. This not only enriches the filling but also balances the flavours with its mild taste. Finally, garnish the mixture with chopped spring onions for a fresh, crunchy finish.

    Forming the Dumplings
    Once your sabudana is adequately soaked and the filling is ready, it’s time to assemble the dumplings. Take the soaked sabudana and mash it well in a bowl until it forms a smooth dough-like consistency. This will serve as the outer layer of your dumplings.

    Now, pinch off small portions of the sabudana dough and flatten them in your palm. Place a spoonful of the flavorful filling in the centre and carefully wrap the dough around it, forming a ball. Make sure to seal the edges well to prevent the filling from escaping during steaming. Repeat this process until you’ve formed all your dumplings.

    Steaming to Perfection
    To cook the dumplings, place them in a steamer. Steam for about 6 to 7 minutes. This gentle cooking method helps the dumplings retain their sponginess while infusing them with the aromatic flavours of the filling. The result is a delightful treat that is light yet satisfying.

    Also Read: 5 Best Sabudana Recipes | Easy Sabudana Recipes

    Watch the complete recipe video for sabudana dumplings:

    Serving Suggestions:
    Once steamed, your sabudana dumplings are ready to be served! Drizzle some extra chilli oil on top for an added flavour boost and garnish with more chopped spring onions for colour. These dumplings are best enjoyed hot, making them an ideal snack for gatherings or a cosy evening at home.

    You can experiment with different vegetables or even add spices to the filling to suit your taste. So next time you’re in the mood for a unique culinary adventure, give these delightful dumplings a try!
     



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