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Tag: endangered

  • Endangered whales found entangled in rope off Massachusetts

    Endangered whales found entangled in rope off Massachusetts

    Two endangered whales have been spotted entangled in fishing gear off Massachusetts, and one is likely to die from its injuries, the federal government said.

    They are North Atlantic right whales, which number less than 400 and face existential threats from entanglement in gear and collisions with ships. An aerial survey found the whales swimming about 50 miles southeast of Nantucket on Dec. 9, the National Oceanic and Atmospheric Administration said.

    One of the whales is a juvenile that has a thick line that passes across its head and back and is likely to succumb to the injury, the agency said in a statement. The other whale is an adult female who biologists think has suffered a sublethal injury from the entanglement, NOAA said.

    NOAA said in a statement Tuesday that it would “work with authorized responders and trained experts to monitor the whales” and that it will “further document the entanglements and determine if entanglement responses will be possible.”

    The news of the entangled whales follows the release of new data from researchers this fall showing a slight uptick in the whale’s population. A group of researchers said two months ago that the population increased about 4% from 2020.

    However, those researchers and environmental advocates cautioned at the time that the whales still faced the threat of extinction. The animal’s population fell about 25% from 2010 to 2020.

    The entanglement of the two whales illustrates the need for new safeguards to protect the animals, said Gib Brogan, campaign director at Oceana. Environmentalists have pushed for new restrictions on commercial fishing and shipping to try to protect the whales.

    “These whales are not statistics; they are living beings enduring unimaginable suffering caused by human activities,” Brogan said.

    The whales migrate every year and usually arrive in Cape Cod Bay in early winter and stay until around the middle of May. They give birth off the coasts of Georgia and Florida and are slow to reproduce, which is one of the reasons conservationists say they can’t withstand additional mortality.

    The whales were once abundant off the East Coast, but they were decimated during the era of commercial whaling. They have been federally protected for decades.

    Some scientists have said climate change is a major threat to the whales because it has changed the availability of their food. That has caused them to stray from protected areas of ocean.

    “North Atlantic right whales continue to be entangled at levels that could push this critically endangered species to extinction. It is distressing that multiple generations of right whales have been affected by the devastating harm of entanglements, which is resulting in deaths, health declines, and slower reproductive rates,” said Amy Knowlton, senior scientist at the Anderson Cabot Center for Ocean Life at the New England Aquarium.

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  • Global warming fills New England’s rich waters with death traps for endangered sea turtles

    Global warming fills New England’s rich waters with death traps for endangered sea turtles

    QUINCY, Mass. — Global warming is filling the plankton-rich waters of New England with death traps for sea turtles and the number of stranded reptiles has multiplied over the last 20 years, turning some animal hospitals into specialized wards for endangered species with maladies ranging from pneumonia to sepsis.

    More than 200 cold-stunned young turtles, unable to navigate the chilly winter waters, were being treated Tuesday partly because the warming of the Gulf of Maine has turned it into a natural snare for sea turtles, said Adam Kennedy, the director of rescue and rehabilitation at the New England Aquarium, which runs the Quincy, Massachusetts turtle hospital.

    The animals enter areas of the gulf such as Cape Cod Bay when it is warm, and when temperatures inevitably drop, they can’t escape the hooked peninsula to head south, Kennedy said.

    “Climate change certainly is allowing those numbers of turtles to get in where normally the numbers weren’t very high years ago,” Kennedy said.

    Cold-stunned sea turtles, sometimes near death, wash up on Cape Cod every fall and winter. The aquarium expects the number of turtles it rescues to climb to at least 400, Kennedy said, up from about 40 a year a decade ago, Kennedy said.

    The total five-year average of cold-stunned sea turtles in Massachusetts was around 200 in the early 2010s, according to National Oceanic and Atmospheric Administration data, growing to more than 700 in recent years.

    All the turtles at New England Aquarium’s hospital are juveniles, mostly critically endangered Kemp’s ridley turtles whose migratory patterns fuel their strandings here.

    The Kemp’s — the world’s smallest sea turtle — lives largely in the Gulf of Mexico and ventures into the Atlantic Ocean when juvenile. Some recent science, including a 2019 study in the journal PLoS One, says the warming of the ocean increases the chance of cold-stunning events once the turtles reach the Northwest Atlantic. Warmer seas may have pushed the turtles north in a way that makes stranding more likely, the study said.

    The turtle hospital allows the animals to rehabilitate so they can be safely returned to the wild, sometimes locally and sometimes in warmer southern waters, Kennedy said.

    Upon arrival, the turtles are often critically ill.

    “The majority of the turtles arrive with serious ailments such as pneumonia, dehydration, traumatic injuries, or sepsis,” said Melissa Joblon, director of animal health at the aquarium.

    Around 80% survive. High wind speeds and dropping temperatures have played a role in recent strandings, he said.

    Some of the turtles that arrive at the hospital are green turtles or loggerheads, which are not as endangered as the Kemp’s ridley, but still face numerous threats.

    “At the end of the day getting these turtles back to the wild is what we are doing and what we want,” Kennedy said. “We want them back in the ocean.” ___

    Whittle reported from Portland, Maine.

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  • Red-cockaded woodpeckers’ recovery in southeast leads to status change from endangered to threatened

    Red-cockaded woodpeckers’ recovery in southeast leads to status change from endangered to threatened

    WASHINGTON — The red-cockaded woodpecker, an iconic bird in southeastern forests, has recovered enough of its population to be downlisted from an endangered species to a threatened one, the U.S. Fish and Wildlife Service announced Thursday.

    “The downlisting of the red-cockaded woodpecker marks a significant milestone in our nation’s commitment to preserving biodiversity,” said Interior Secretary Deb Haaland in a statement.

    At one point in the 1970s, the red-cockaded woodpecker population had dipped as low as 1,470 clusters — or groups of nests, wildlife officials said. Today, there are an estimated 7,800 clusters.

    “It’s an amazing bird that has an unusual communal nesting structure,” said Will Harlan of the nonprofit Center for Biological Diversity. “All nests usually cluster in the same tree, and the birds stick together as a family unit.”

    Red-cockaded woodpeckers are habitat specialists that nest only in mature long-leaf pine forests, building nests in cavities of living trees partially hollowed out by a fungus.

    Long-leaf pine forests once spanned much of the Atlantic and Gulf coastal regions, from New Jersey to Texas, but logging and development in the region reduced that to only 3% of this original habitat today, said Harlan.

    Red-cockaded woodpeckers were one of the first species designated as “endangered” in the United States in 1970, and the birds received full protections with passage of the Endangered Species Act of 1973.

    Since then, habitat restoration and protection on both public and private lands have helped the species to partially recover. Managed efforts to relocate birds from stronghold areas to reestablish populations in other forests have also aided the species, said Georgetown ecologist Emily Williams.

    “The news is exciting because it’s a conservation success story in many ways,” she said. “But there still needs to be caution to keep the species thriving.”

    It will still be prohibited to “take” — meaning harass, hunt or harm — the woodpeckers or their habitat in most instances. But the status change allows for the possibility of some new exceptions to those protections.

    “The species still has a long way to go for a full recovery,” said Ramona McGee, senior attorney and wildlife program leader at the Southern Environmental Law Center. “Removing endangered species protections now could reverse past gains.”

    —-

    The Associated Press Health and Science Department receives support from the Howard Hughes Medical Institute’s Science and Educational Media Group. The AP is solely responsible for all content.

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  • Where Can We Find Su Filindeu? The Rarest And Most Endangered Pasta In The World

    Where Can We Find Su Filindeu? The Rarest And Most Endangered Pasta In The World

    Pasta is an incredibly versatile Italian dish that has been well-absorbed by other cultures around the world. For some people, it can be one of the simplest dishes to cook. On the other hand, there exists a rare variety of pasta that even expert chefs fail to replicate. We are talking about Su Filindeu, which is said to be the rarest pasta in the world. It’s a very specific pastoral traditional recipe in Sardinia – a large Italian island in the Mediterranean Sea. It’s so difficult and time-consuming to prepare, that for 300 years only the women of a single Sardinian family knew how to make this pasta, reported BBC.

    A video posted by digital creator @sortedfood is going viral on Instagram, showing this rarest pasta in the world. “Until recently, only three people on the planet were making it,” the video says.

    ‘Su Filindeu’ translates to “the threads of God”. For more than 300 years, the recipe and technique have only been passed down through the “women in Abraini’s family – each of whom have guarded it tightly before teaching it to their daughters,” reported BBC. However, now the recipe is endangered and many people have even attempted to learn it, but failed. Celebrity chef and restaurateur Jamie Oliver is one of them.
    Also Read:Perfect Your Pesto! 5 Tips To Make Your Homemade Sauce Amazing

    In 2016, Oliver took to his Instagram handle and wrote, “Filindeu pasta in Sardinia one of the rarest pastas in the world !!! It’s amazing and very hard to make I’ve been failing for 2 hours but I think now I can go home and practice for a year or two !!! Which I will try and do. It’s good to be humbled…Seriously this pasta blew my mind !!!! Super Food Family classics big love Jamie xx oh it’s cooked in a broth made from sheep and very fresh pecorino it’s very very very delicious.”

    How Is Su Filindeu Pasta Made From Scratch?

    Su Filindeu is made following an amazing but very difficult and time-consuming process.

    First, a pasta dough is prepared using durum (semolina) flour, water, and a little bit of salt. They take the dough, fold it over, and stretch it. This process is repeated. Every time they stretch, you get multiple strands. The process is followed to make 256 perfectly even strands with the tips of your fingers, and then the needle-thin wires are stretched diagonally across a circular frame in an intricate three-layer pattern.
    Also Read:British Couple Flies To Italy For Lunch As “It’s Cheaper Than Getting To London”

    When the three layers are formed, the base is taken outside to dry in the Sardinian sun. After several hours, the layers harden into delicate sheets of white razor-thin threads resembling stitched lace. These are then broken into circular sheets and packed into boxes.

    How Is Su Filindeu Pasta Cooked?

    Su Filindeu is cooked by simmering the pasta in sheep’s or mutton broth. The pasta is cooked for about 3 minutes until al dente. It is served in a bowl with the broth and pecorino (an Italian hard cheese produced from sheep’s milk) is sprinkled on top.

    Many hidden corners of the world are home to such amazing and unique recipes. If you found this fascinating, click here to learn about olden and golden dishes from the fabled kitchens of India.



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  • Endangered sea corals moved to Texas Gulf Coast for research, restoration

    Endangered sea corals moved to Texas Gulf Coast for research, restoration

    DANIA BEACH, Fla. — Scientists have moved about about 300 endangered sea corals from South Florida to the Texas Gulf Coast for research and restoration.

    Nova Southeastern University and Texas A&M University-Corpus Christi researchers packed up the corals Wednesday at the NSU’s Oceanographic Campus in Dania Beach. The sea creatures were then loaded onto a van, taken to a nearby airport and flown to Texas.

    Researchers were taking extreme caution with the transfer of these delicate corals, NSU researcher Shane Wever said.

    “The process that we’re undertaking today is a really great opportunity for us to expand the representation of the corals that we are working with and the locations where they’re stored,” Wever said. “Increasing the locations that they’re stored really acts as safeguards for us to protect them and to preserve them for the future.”

    Each coral was packaged with fresh clean sea water and extra oxygen, inside of a protective case and inside of insulated and padded coolers, and was in transport for the shortest time possible.

    NSU’s marine science research facility serves as a coral reef nursery, where rescued corals are stored, processed for restoration and transplanted back into the ocean. The school has shared corals with other universities, like the University of Miami, Florida Atlantic University and Texas State University, as well as the Coral Restoration Foundation in the Florida Keys.

    Despite how important corals are, it is easy for people living on land to forget how important things in the ocean are, Texas A&M University-Corpus Christi researcher Keisha Bahr said.

    “Corals serve a lot of different purposes,” Bahr said. “First of all, they protect our coastlines, especially here in Florida, from wave energy and coastal erosion. They also supply us with a lot of the food that we get from our oceans. And they are nurseries for a lot of the organisms that come from the sea.”

    Abnormally high ocean temperatures caused widespread coral bleaching in 2023, wiping out corals in the Florida Keys. Texas A&M University-Corpus Christi turned to NSU when its partners in the Keys were no longer able to provide corals for its research. Broward County was spared from the majority of the 2023 bleaching so the NSU offshore coral nursery had healthy corals to donate.

    “We’re losing corals at an alarming rate,” Bahr said. “We lost about half of our corals in last three decades. So we need to make sure that we continue to have these girls into the future.”

    Texas A&M University-Corpus Christi is using some of these corals to study the effects of sediment from Port Everglades on coral health. The rest will either help the university with its work creating a bleaching guide for the Caribbean or act as a genetic bank, representing nearly 100 genetically distinct Staghorn coral colonies from across South Florida’s reefs.

    “We wanted to give them as many genotypes, which are genetic individuals, as we could to really act as a safeguard for these this super important species,” Wever said.

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  • Pair of rare Amur tiger cubs debuting at Minnesota Zoo are raising hopes for the endangered species

    Pair of rare Amur tiger cubs debuting at Minnesota Zoo are raising hopes for the endangered species

    APPLE VALLEY, Minn. — A pair of rare Amur tiger cubs are making their public debut at the Minnesota Zoo, raising hopes for preserving an endangered species that’s native to far eastern Russia and northern China.

    Andrei and Amaliya got to venture outside and feel the grass of their new home under their paws Wednesday for the first time since their 12-year-old mother, Dari, gave birth on May 23.

    “They’ve done quite well since then,” zoologist Trista Fischer said. “We’ve monitored them very closely. Dari’s been fantastic. She’s provided outstanding maternal care. And so today we’ve reached the point where they’re fully vaccinated and they’re now about 40 to 45 pounds (18-20 kilograms).”

    Scientists estimate the Amur tiger population is just around 400 to 500 in the wild. They were near the brink of extinction in the 1930s and 1940s but have recovered somewhat since then. It’s tricky to breed them, and around one in four Amur cubs don’t make it to adulthood, whether it’s in the wild or in captivity, she said. Poachers are another major threat.

    But the Minnesota Zoo, located in the Minneapolis suburb of Apple Valley, has a long history of conserving tigers. Its Amur tigers have produced 57 cubs, 46 of which survived for at least 30 days. Of those 46, 21 have gone on to produce litters of their own, amounting to another 86 cubs. The births of Andrei and Amaliya raised the zoo’s population to seven Amur tigers, including their sire, Luka.

    Fischer is the leading coordinator for the Tiger Species Survival Plan, a breeding program in the United States with facilities in other countries that works on a global level to preserve the big cats. The plan manages three groups of tigers: Sumatran, Malayan and Amur.

    “This litter is so valuable to the population right now,” she explained, saying the genetic diversity of heathy tigers in human care could someday be used to help support populations in the wild.

    Zoo spokesperson Zach Nugent said the cubs will remain housed together with their mom for about 18 months, before Andrei, the male, is moved to separate housing, around the same time a male cub in the wild would start venturing out on his own. Amaliya, the female, may spend a little more time with Dari, up to 24 months. Then Fischer will determine whether either cub should be bred, and potentially moved for that to another accredited zoo, which typically happens after the cubs are 2 years old.

    “Aww, I love when they get their little Yoda ears,” Fischer said referring to the pointy ears of the Star Wars character as she watched Amaliya and Andrei explore the new terrain of their enclosure. She said it was an emotional, exciting and proud moment for her and her team.

    “Our work’s not over, but all that work so far is really paying off in how well that these cubs are acclimating to a new surrounding, pretty much immediately,” she said as the little tigers roamed outside with their mother. “They’re showing a lot of resiliency, which is something that we work hard for in human care. We want these animals to have a lot of confidence and be able to adapt to new environments just as they’re doing today.”

    ___

    AP writer Steve Karnowski reported from Minneapolis.

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