‘I want to use this to preserve our heritage food’: Engineer-turned-hawker uses machines to fry Hokkien mee, Lifestyle News

We’ve seen many beloved eateries shutter as age and health issues catch up with their owners.  Worried that local hawker culture could disappear in a few years, Hong Jifeng (transliteration) decided to test out a novel solution. Called Wok A.I., his stall is located at Margaret Drive Hawker Centre and the noodles are fried with the help of two machines. Jifeng,…

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‘I want to use this to preserve our heritage food’: Engineer-turned-hawker uses machines to fry Hokkien mee, Lifestyle News

We’ve seen many beloved eateries shutter as age and health issues catch up with their owners.  Worried that local hawker culture could disappear in a few years, Hong Jifeng (transliteration) decided to test out a novel solution. Called Wok A.I., his stall is located at Margaret Drive Hawker Centre and the noodles are fried with the help of two machines. Jifeng,…

Read More

‘I want to use this to preserve our heritage food’: Engineer-turned-hawker uses machines to fry Hokkien mee, Lifestyle News

We’ve seen many beloved eateries shutter as age and health issues catch up with their owners.  Worried that local hawker culture could disappear in a few years, Hong Jifeng (transliteration) quit his full-time job as an engineer a year ago to set up his own Hokkien mee stall. Called Wok A.I., the stall is located at Margaret Drive Hawker…

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