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Tag: Enjoy

Republic Day Special: 9 Amazing Breakfast Ideas To Enjoy The Holiday With Your Family

Republic day is just around the corner. And so is the year’s first long weekend. On the 26th January 2018, India would be celebrating its 76th Republic day. Republic Day holiday is a special one for all Indians. Watching the Republic day parades and March Past on Television is something which is part of every Indian household since decades. Watching the flag hoisting and listening to the President’s speech has been our earliest tryst to the feeling of patriotism. Little Flags, tricolor balloons and badges circulated around Republic day, play their own sweet role in instilling the same. Another thing that makes Republic day holiday all the more delightful is the special Republic day breakfast or brunch. Biting into the piping hot pakodas, greasy sandwiches while listening to the great milestones achieved by us a as nation is a joy incomparable.

Here Are 10 Amazing Breakfast Recipes For You:

1. Pav Bhaji

Master Maharashtra’s favourite breakfast in the corners of your kitchen with this simple and delicious recipe. Pav plays a significant role in Maharshtra’s street food fare. Pav when teamed with Bhaji a combination of different vegetables cooked and mashed together makes for a fiery snack you would love to try.

This republic day make yourself this Maharashtrian delight

2. Mushroom Uthappam

The South Indian savoury pancake dish is all things flavourful, wholesome and oh-so-decadent. Topped with mushrooms, corn, spinach and pepper, this special breakfast is sure to impress.

(Also Read: Republic Day Special: 7 Biryanis of India You Must Try Once In Your Lifetime)

_{The South Indian savoury pancake dish is all things flavourful, wholesome and oh-so-decadent.}

3. Masala Rava Idli

Your regular idli with a spicy twist. These semolina idlis, are flavoured with peppers, curry leaves and mustard seeds and goes best with piping hot sambhar and coconut chutney. There, there, we can see you slurping already.

_{These semolina idlis, are flavoured with peppers, curry leaves and mustard seeds and goes best with piping hot sambhar and coconut chutney.}

4. Spicy Aloo Tikki

Flat spicy patties of mashed boiled potatoes, is every North Indian’s favourite go-to street food. A bite into this fiery and ever-so delightful patty would tell you exactly why. Try making this delightful snack at home with this lovely recipe. Serve with fresh mint chutney and enjoy.

_{A bite into this fiery and ever-so delightful patty would tell you exactly why.}

5.   Poha

Pressed rice cooked with a host of veggies, spices and nuts is a dose of health and flavour bundled into one. Try this light and lip-smacking version and enjoy the holiday with your loved ones.

6.   Medu Vada

Medu vada is an indispensable part of South Indian cuisine that has gained much recognition globally too. Medu vada is prepared using black lentils or urad dal batter and deep fried in oil. This soul satisfying crispy vada dipped in piping hot sambhar with coconut chutney is one treat you shouldn’t deprive yourself of.

7.   Methi Ka Thepla

The flat Gujarati delight is delicious and nutritious snack that would leave you craving for more. Kneaded with methi, ginger, chilies, herbs and yogurt, the flat paratha like snack goes best with chutney, pickle or raita.

8. Keema Samosa With Yogurt Dip

Samosa lovers raise your hands! Crispy dough pockets filled with spicy minced mutton filling. Team them with a refreshing hung curd dip and enjoy.

_{Crispy dough pockets filled with spicy minced mutton filling}

10. Chole Bhature

You saw this coming, didn’t you? Mention chole bhature and a Punjabi heart would take a leap of joy. The soft and puffy bhaturas, and chickpeas cooked in the rich mélange of rustic spices. Serve piping hot with pickle.

_{The soft and puffy bhaturas, and chickpeas cooked in the rich mélange of rustic spices}

Happy Republic Day everybody!

About Sushmita SenguptaSharing a strong penchant for food, Sushmita loves all things good, cheesy and greasy. Her other favourite pastime activities other than discussing food includes, reading, watching movies and binge-watching TV shows.

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January 24, 2025
Watch: Foreign Father-Son Biker Duo Enjoy Roadside Sugarcane Juice In Goa. Video Is Viral

A father-son biker duo recently posted a reel about their experience drinking fresh sugarcane juice in Goa and it has won many hearts. In the video shared by @mrdarcyandtheolman, the younger man of the pair explains that they decided to stop at the side of the road during their biking trip because they spotted a stall selling sugarcane juice. “I absolutely love this. It’s literally a drink made from pure sugar cane. I could drink this every day,” he declares. Someone off-camera, possibly his father, notes that the stall he has stopped at “looks quite clean.” The son agrees and adds that it seems like there’s a new machine (for juicing the sugar cane) at the stall.

As the video proceeds, we get glimpses of the refreshing drink being prepared. Later, the man shows off his tall glass of freshly squeezed juice with a natural layer of froth on top. He takes a sip and gives his verdict: “That’s bliss. So good, so good.” His father also relishes the juice. He says, “It’s sweet. It’s tasty. It’s not like drinking refined sugar. It’s got a more intricate and slightly lemon-ish flavour. Well, they probably put lemon in it.”

In the caption, he wrote, “My new favourite drink. In India, you will often come across sugar cane drink stalls on the side of the road. We came across this one whilst travelling to Panaji on the Royal Enfields. It’s a delicious drink made by pressing sugar cane through a machine press and collecting the juice that gets squeezed out, and it’s safe to say it’s absolutely delicious!” Watch the complete video below.

Also Read: Viral Video: Foreigner Orders Chai In Fluent Punjabi, Wins Hearts Online

The viral video has received a lot of interest online. In the comments, many people echoed the bikers’ sentiments about sugarcane juice being delicious. Some shared tips on how to enhance its taste further or use it to make other types of drinks. Read a few of the reactions from Instagram below:

“Add some salt to it, it will taste even better.”

“Add a little bit of salt on top of it, black salt is even better!”

“Lime and ginger with a dash of mint, all while crushing. Amazing.”

“Always drink without ice – it will be better.”

“The good ones usually add some mint, ginger and lemon. It tastes heavenly in summer. In some parts of North India, Sugarcane juice is also used to make Kheer (rice pudding).”

“In Brazil, we add ice cubes and a bit of lime juice. Breaks the sweetness a bit and is even more refreshing. It’s still a sugar bomb, though.”

“On a hot sunny day, sugarcane juice hits different .. this and coconut water are nature’s energy drinks.”

“It tastes even better if you add a little ginger to it and of course don’t forget a dash of lime!

Alcohol fans, try sugarcane juice with vodka, a little saunf powder and crushed ice or with ice cubes! Thank me later.”

Before this, a video showing a vlogger making jaggery from sugarcane went viral on social media. Here’s the complete story.

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January 24, 2025
How To Make Chatai Paneer – A Whole New Way To Enjoy Besan Ka Cheela
Besan ka cheela is among the unsung heroes in the world of food. While people may continue to fawn over blueberry pancakes (yes, they taste good), our desi-savoury pancake – cheela – also deserves your attention. Besan ka cheela can be prepared quickly and is one of the healthiest breakfast options that is filling and still not overwhelming (who will eat chhole bhatura every day?). You can give the recipe your own twist by adding, say oregano to the batter, or some grated cheese on top of the cooked cheela.

We have found one such cool and delicious upgrade to paneer cheela going viral on Instagram. Called ‘Chatai Paneer’ by Vani Agarwal (@globalvegproject), this delicious recipe has clocked over 4 million views.

Chatai Paneer: A Creative Fusion Of Pakora and Cheela

Chatai Paneer seems like a cross between paneer pakora and paneer cheela, making it perfect for both breakfast and evening snacks. To make a paneer pakora, we dip the paneer block in the besan batter and deep fry it. On the other hand, a paneer cheela is made by cooking the entire besan batter on a pan and then adding crumbled or grated paneer on top. This recipe combines the two with a creative look. A chatai or mat-like look is created on a pan with the batter and a stick of paneer is rolled in it, giving you the delicious and interesting-looking Chatai Paneer.

How To Make Viral Chatai Paneer | Step-By-Step Guide To Make Chatai Paneer

First, prepare the masala for coating the paneer using red chilli powder, turmeric, coriander powder, salt, pepper and garam masala. Coat a big stick of paneer evenly in the masala and then cook in oil on medium heat.

Now, prepare the besan batter by combining 1 cup besan with 1 tsp each of red chilli powder, turmeric, and coriander powder. Add salt to taste and 3/4 cup water. Mix everything and transfer it to a squeezy bottle.

Now make a grid with the batter on a low flame. Place the paneer on one corner and then gently start rolling it. Your Chatai Paneer is ready. Serve hot with green chutney.
Also Read:Rajma Paneer Pinwheel: This Delicious Chai Time Snack Will Make Your Evenings Cosy And Nutritious

3 Pro Tips To Note Before You Head To The Kitchen

Here are some handy tips to ace this recipe without making any mess:

While making the grid-like lines to get that Chatai pattern, make sure the lines have equal width and are close to each other. This will make it easy to roll the paneer and give the final dish a neat look.

While rolling the paneer, keep the flame on low heat.

Since the besan strips are thin, the batter should easily cook from all sides, and you need not worry about the raw batter.

Will you try this unique recipe? Share your views in the comments section.
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January 8, 2025
10 Healthy Ways To Enjoy Eggs This Winter – These Recipes Are A Must-Try!

Eggs are one of the most versatile ingredients out there. You can whip up anything with just one egg for breakfast, lunch, or dinner. Many of us keep eggs in the kitchen because they’re quick and easy to turn into something delicious. They’re also a great source of protein, which is essential for muscle health – no wonder people love having them daily! Whether you’re a fan of boiled eggs or a bread omelette, these two are classic ways to go. But if you’re ready to take your egg game up a notch, here are some healthy and tasty recipes to try this winter. Trust me, these will quickly become your new favourite ways to enjoy eggs!

Also Read: Akuri Eggs Recipe: This Parsi-Style Scrambled Eggs Recipe Is Sure to Amp Up Your Morning Plates

Here Are 10 Best Ways To Enjoy Eggs For A Perfect Meal

Scrambled Eggs

Who doesn’t love a comforting dish of scrambled eggs? They’re super quick and easy to make – just whisk some eggs with milk or cream, season with pepper, and stir in butter as they cook. Done in no time! click here for the recipe

Egg Muffins

Egg muffins are a total lifesaver on busy mornings. Packed with fresh veggies, your choice of meat, and spices, they’re the perfect grab-and-go breakfast or snack. click here for the recipe

Egg In A Blanket

This one’s a fun twist on your usual toast. Eggs wrapped in a crispy blanket of bread – it’s delicious, easy, and surprisingly healthy! click here for the recipe

Baked Egg

Baked eggs are simple yet so satisfying. With just a few ingredients, you can enjoy a wholesome breakfast in 15 minutes. It’s healthy and perfect for those rushed mornings. click here for the recipe

Sunny-Side Up

This is by far one of the easiest and healthiest ways to cook eggs. Crack an egg into a hot pan, and let the whites cook while keeping the yolk gooey and soft. Breakfast doesn’t get simpler than this. click here for the recipe

Palak Omelette

If you’re getting tired of the same old omelette, try a palak (spinach) omelette! It’s packed with nutrients and boosts the dish’s flavour, making it the perfect way to start your morning right. click here for the recipe

Egg Paratha

Egg paratha is a total winner for any meal of the day. Stuffed with eggs, onions, chillies, and spices, it’s got an extra kick that’ll spice up your routine. click here for the recipe

Egg Chaat

Egg chaat is the unique, healthy snack you didn’t know you needed! Boiled eggs mixed with tamarind, ketchup, lime, and roasted cumin – it’s a fun, flavour-packed treat. Feel free to add veggies of your choice. click here for the recipe

Egg Sandwich

Egg sandwiches are a classic go-to for any sandwich lover. Make a mixed-veg omelette and pop it between two toasted slices of bread. Pair it with chutney or ketchup for a meal that’s pure comfort. click here for the recipe

Methi Anda Bhurji

Anda bhurji is super easy to make and perfect for breakfast or dinner. This methi (fenugreek) version is packed with extra flavour and nutrients. It’s the perfect side dish to go with roti, paratha, or even just bread. click here for the recipe

So, this winter, skip the same old egg dishes and try these fun, healthy recipes instead. You won’t regret it!

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January 3, 2025
How to Enjoy Mooli In Winter Without Gas And Bloating
Winter is the season when we eagerly look forward to enjoying the comforting flavours of mooli (radish). Whether it’s in the form of soft, flaky mooli parathas, a flavorful mooli sabzi, or a refreshing raw mooli salad, radishes are a go-to ingredient in many winter dishes. The crisp, peppery flavour of radish not only adds a zing to your meals but is also packed with essential nutrients, making it a healthy addition to your diet. However, for some people, mooli can cause gas, bloating, or flatulence, which can detract from the pleasure of enjoying this winter vegetable. But fear not! With a few simple tips and tricks, you can enjoy the nutritional benefits of mooli without the discomfort. Nutritionist Leema Mahajan shares some practical ways to enjoy radishes without bloating issues.

Also Read: 9 Best Radish Recipes

Here Are 9 Tips To Eat Radish Without Gas And Bloating

1. Soak Before Eating Raw

If you’re adding raw mooli to salads or enjoying it as a snack, soaking it before consumption can help reduce its bloating effects. Chop the radish into thin slices or small pieces and soak them in cold water for about 30 minutes before eating. This simple step helps to release some of the compounds that cause gas and discomfort, making it easier on your digestive system. Soaking also softens the texture of raw mooli, making it more palatable and less pungent.

2. Prep for Paranthas

Mooli paratha is a winter favourite, but for those who experience bloating after eating radish-filled parathas, there’s an easy fix. First, squeeze out the excess water from the grated mooli before using it as a filling. This step not only reduces the water content but also helps eliminate some of the gas-producing compounds found in radishes. To further improve digestion, lightly saute the grated mooli before adding it to the paratha dough. This helps to soften the radish and makes it gentler on the stomach.

3. Add Digestive Spices

One of the best ways to make mooli easier to digest is by combining it with spices known for their digestive benefits. Grated ginger, roasted ajwain (carom seeds), mint, and basil are all excellent choices to add when preparing radish dishes. These spices not only enhance the flavour but also support digestion, reduce gas production, and alleviate bloating. Adding a pinch of black salt can also aid digestion and provide a mild laxative effect, making mooli even easier on your gut.

4. Go Probiotic

Pairing mooli with probiotic-rich foods like yoghurt or curd can significantly improve its digestibility. Probiotics help maintain a healthy gut microbiome, which plays a crucial role in digestion. By consuming mooli with curd or yoghurt, you can enhance the digestive process and prevent any potential digestive discomfort. The cooling properties of yoghurt also balance out the sharp, peppery taste of mooli, making the combination even more soothing for your stomach.

5. Avoid on an Empty Stomach

While radishes are nutritious, consuming them on an empty stomach might lead to bloating and digestive discomfort. The high fibre content of radish can irritate a sensitive stomach, leading to gas or flatulence. To avoid this, always consume mooli as part of a balanced meal that includes protein, healthy fats, and complex carbohydrates. Pairing radish with a wholesome meal ensures better digestion and helps prevent any unwanted bloating.

Also Read: Here Are 5 Protein-Packed Stuffed Parathas To Start Your Day
6. Cook Thoroughly

Cooking mooli is one of the most effective ways to reduce the gas-producing compounds present in raw radishes. Whether you’re making a sabzi or incorporating mooli into a stew, cooking it thoroughly helps break down the fibres, making it gentler on the digestive system. Additionally, cooking can bring out the natural sweetness of mooli, which balances its inherent sharpness, making it a delicious and digestible option.

7. Practice Portion Control

Like any other food, moderation is key when consuming mooli. While it’s packed with nutrients, eating large quantities of raw or cooked mooli can overwhelm the digestive system, leading to bloating and discomfort. Stick to small servings, especially if you’re not used to eating radish regularly. Gradually increase the quantity as your body adapts to the fibre content, ensuring a smooth digestion process.

8. Stay Hydrated

Drinking plenty of water is essential for optimal digestion, especially when consuming fibre-rich foods like radishes. Water helps soften the fibre and makes it easier for your body to process. To further aid digestion, opt for herbal teas such as fennel tea or ginger tea, which are known to reduce bloating and promote digestive health.

9. Move After Meals

After enjoying your mooli dish, try going for a 10-minute walk. Physical activity helps stimulate the digestive system, reducing the chances of bloating and gas. A gentle walk can promote healthy digestion and prevent discomfort after eating fibre-rich foods like radishes.

The Nutritional Benefits of Mooli

Radishes are too nutritious to ignore, especially during the winter months. Loaded with antioxidants, they offer a range of health benefits, including:

Skin Health: Rich in vitamins C and A, radishes help keep your skin glowing and healthy.

Liver Health: They support liver detoxification and improve overall liver function.

Heart Health: Radishes are heart-friendly, as they help lower blood pressure and cholesterol.

Digestive Aid: Radishes aid in breaking down proteins, carbs, and fats for better digestion.

Weight Management: Low in calories and high in fibre, radishes are great for weight loss.

Antimicrobial Properties: Radishes have natural antimicrobial properties that help fight infections.

Diabetic-Friendly: Radishes are beneficial for regulating blood sugar levels in diabetics.

So, don’t let bloating stop you from savouring this winter wonder!
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December 23, 2024
Football: Alexandria alum Clayton Birdsall enjoy unique role with Bemidji State – Alexandria Echo Press

BEMIDJI — The Bemidji State football team is in the midst of a historic season. The Beavers have advanced to the NCAA DII Tournament quarterfinals for the first time ever after a Gabe Ward 75-yard fumble return for a touchdown, which gave them a 20-19 win over Western Colorado in the second round of the

NCAA DII Tournament on Nov. 30.

One player who is a part of this historic run is Alexandria graduate Clayton Birdsall. Birdsall, a 6-foot 290-pound redshirt sophomore offensive lineman, has worked himself into a unique spot in Bemidji’s offensive lineup.

Birdsall is a backup offensive line but also gets playing time as a tight end/fullback for the Beavers (10-3).

“It’s different, but it’s super fun,” Birdsall said about the role he plays on the team. “I’m a center but also have stepped into a role as a tight end and fullback. It’s been a good change that I’ve enjoyed.”

Growing up, Birsdall mostly played on the offensive and defensive line. Birdsall and his family moved from Big Lake to Alexandria ahead of the 2020-21 school year.

Being a standout at Alexandria led him to get a spot on Bemidji State’s roster

. Now, he is maintaining a role as a reserve offensive lineman and becoming a fullback and tight end.

Birdsall has played in all 13 games for the Beavers this season.

Birdsall is officially listed as No. 64 on Bemidji State’s roster but wears No. 88 to be eligible in the offense.

He’s helped pave the way for a Bemidji State rushing attack that is 27th in the country in rushing yards per game (180.8).

Bemidji State is averaging 25.77 points per game this season and is holding opponents to 15.85 points per game.

Offensively, Bemidji State is averaging 359.5 yards per game.

The Beavers offensive line has done a good job of protecting the quarterback, as they’ve only allowed 15 sacks in 13 games.

Birdsall spent his first two seasons playing strictly offensive line but began playing in his new roles for the Beavers during fall camp this season.

“During fall camp, they talked about putting me in as tight end or full back in short yardage or goalline situations,” Birdsall said. “On the third play of the

first game of the season

, our starting fullback went down with an injury. It became my time to roll. On the sidelines, they’ve been teaching me things and telling me what to do.”

“There wasn’t too much of a transition. I’m kind of a glorified offensive lineman with how they play me. I’m in the backfield moving around and blocking linebackers.”

Birsdall is also on the Beavers’ kick return team. In a game against Wayne State on Nov. 2, 2024, he had one kick return for 10 yards.

“That’s a different role for me because I’m playing with a lot of skill guys,” Birdsall said. “It’s different but fun.”

Alexandria native Clayton Birdsall (88) pictured along with Dante Draghicchio (70) and Blake Carlson (71) after Bemidji State’s NCAA DII Tournament win over Western Colorado in Gunnison, Colorado, on Nov. 30, 2024.
Contributed photo

Birdsall was recently one of 53 Bemidji State student-athletes to earn NSCI Fall Academic Team recognition for maintaining a GPA of 3.6 or higher.

Birdsall and the Beavers started their postseason with a 24-14 on the road over Angelo State on Nov. 23 in San Angelo, Texas.

The Beavers kept their positive momentum going with their 20-19 win over Western Colorado in Gunnison, Colorado.

“That was a huge accomplishment,” Birdsall said. “I’ve been with a lot of these guys for a while now, and it’s fun to have this experience with them. This is what we’ve worked for.”

In the NCAA DII Tournament quarterfinals, Bemidji State takes on Minnesota State Mankato in Mankato at 2 p.m. on Saturday. This game is being live-streamed on ESPN+ and will be broadcast on 92.1 FM.

Minnesota State Mankato defeated Bemidji State with a last-second field goal, 31-29, on Sept. 7, 2024, in Mankato.

“We’re excited for the opportunity to potentially make some more history,” Birdsall said.

The winner of the Bemidji State versus Minnesota State Mankato plays either Ferris State or Harding in the semifinals on Dec. 14, 2024.

Alexandria alum Clayton Birdsall returns a kick for Bemidji State during a game against Wayne State on Nov. 2, 2024, at Chet Anderson Stadium in Bemidji.
Contributed photo

Sam Stuve covers a variety of sports in the Douglas County area. He also is assigned to do some news stories as well.

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December 5, 2024
6 Fruits You Didnt Know You Could Freeze And Enjoy Later

In a time when food wastage is a growing concern, freezing has emerged as an easy and effective solution. Of course, consuming them fresh is always better but sometimes freezing them is a great option if they are going to rot soon. Preserving food at its peak locks in freshness, flavour, and, most importantly, nutrients. While freezing leftovers is a common practice, people often overlook the potential of fruits. Beyond mango pulp and watermelon, many other fruits can be stored in your freezer and added to meals throughout the year. Curious about which fruits can brighten up your plate like no other? If yes, you’ve landed on the right page. Let’s explore fruits – aside from watermelons and mangoes – that can be preserved for the future.

Also Read: Should You Eat Fruits Before Or After A Meal?

Photo Credit: iStock

Here Are 6 Fruits You Can Safely Freeze

1. Bananas

Sweet and humble bananas freeze wonderfully, especially when they start to over-ripen. Peel them, slice them, or freeze them whole in an airtight container. Make sure each piece has enough space to freeze individually to prevent sticking. You can use these frozen bananas for creamy smoothies, guilt-free banana ice cream, or as a natural sweetener for homemade cakes. Bonus tip: whip up a quick, guilt-free kulfi by blending frozen bananas with a dash of elaichi and topping it with nuts!

2. Grapes

Yes, you can freeze grapes! It’s as simple as rinsing, drying, and laying them on a tray before transferring them to an airtight container. Frozen grapes make for a refreshing snack or can be added to raitas to enhance their taste. You can also use them in lassis or mojitos for a fruity, chilled punch. Want a unique treat? Make sugar-coated grapes by tossing frozen grapes with lemon juice and sugar. The result is a sweet and tangy delight that’s perfect for kids and adults alike.

3. Guavas

Surprisingly, you can freeze tasty pink guavas! Slice them into quarters, remove the seeds if preferred, and store them in airtight bags. Once defrosted, guavas can be blended into smoothies, chutneys, or even an instant sharbat. During the off-season, frozen guavas can also be turned into a simple fruit jam for your toast. Bonus tip: freezing softens the guava’s texture, making it easier to blend without peeling.

Photo Credit: iStock

4. Papaya

Overripe papayas are often discarded, but freezing can save them! Start by thoroughly washing and peeling the papaya. Dice it into small cubes and store it in portions using ziplock bags or airtight containers. Frozen papaya is perfect for a quick breakfast smoothie or as a refreshing dessert when you’re craving something sweet. Just remember to thaw it slightly before incorporating it into your dishes.

5. Pomegranate Arils

Pomegranates are cherished for their tangy flavour and jewel-like seeds, but removing the arils can be tedious. Simplify your life by removing them in bulk and freezing them. Spread the arils on a tray, freeze until solid, and then store them in an airtight container. This trick saves time and keeps your pomegranates ready for garnishing raitas, poha, kheer, or shrikhand. Plus, they’re an easy snack to grab when you need a quick burst of flavour.

6. Berries

Berries like strawberries, blueberries, and mulberries freeze effortlessly. Simply wash and dry the berries before storing them in an airtight container. For strawberries, you can halve them before freezing. Frozen berries are incredibly versatile: blend them into smoothies, cook them into syrups for pancakes, or thaw and add them to dahi for a quick dessert. You can also enjoy them straight out of the freezer all year long!

Also Read: How Fruit Bowls With Yoghurt May Be Actually Destroying Your Gut Health

Can you think of other fruits that can be frozen easily? Let us know in the comments below!

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November 24, 2024
Quinoa Pizza Recipe: A Healthy, Gluten-Free And Delicious Twist To Make You Enjoy Pizza Guilt-Free
Pizza night doesn’t have to mean sacrificing your health goals. This gluten-free quinoa flatbread pizza is a delicious and nutritious alternative to traditional pizza. Packed with protein and fibre, it’s a satisfying meal that can be enjoyed guilt-free. By using quinoa as a base, you can create a nutritious and delicious pizza that you can feel good about eating. We found the recipe on the Instagram handle of Hormonal health Coach, Julia Daey. Want to know more about this healthy pizza? Keep reading!

Also Read: Pizza For Breakfast? You Bet! Try This Healthy Desi Roti Pizza Recipe

Can Pizza Be Healthy?

While traditional pizza is often associated with unhealthy ingredients like processed flour and excessive cheese, it can be transformed into a nutritious meal with the right ingredients and preparation methods. By using whole-grain crusts, lean protein toppings, and plenty of vegetables, you can create a pizza that is both delicious and healthy.

How To Make Quinoa Pizza I Healthy Pizza Recipe:

Ingredients for 2 servings:

1 cup quinoa
1 cup hot water
1/4 cup additional water for blending
Salt
Cherry tomatoes
5 oz mozzarella cheese
1.5 tbsp homemade pesto
1 tbsp pine nuts
Arugula

Instructions:
1. Soak the Quinoa: Soak the quinoa in hot water for 15 minutes.
2. Blend the Quinoa: Blend the soaked quinoa with an additional 1/4 cup of water and a pinch of salt until smooth.
3. Prepare the Flatbread: Spread the quinoa batter evenly on a baking sheet lined with parchment paper.
4. Add Toppings: Top the flatbread with cherry tomatoes, mozzarella cheese, pesto, and pine nuts.
5. Bake: Bake in a preheated oven at 175 degrees C (350 degrees F) for 20-25 minutes, or until the crust is golden brown and the cheese is melted.
6. Serve: Garnish with fresh arugula and enjoy immediately.
Also Read: Here’s A Keto-Friendly, Low-Carb Pizza That You Can Eat Guilt-Free

The Benefits of Quinoa

Quinoa is a versatile grain that is packed with nutrients. It is a complete protein, meaning it contains all nine essential amino acids. It is also a good source of fibre, which helps promote digestive health and can help you feel fuller for longer. Additionally, quinoa is rich in antioxidants, which can help protect your cells from damage.

Nutritional Benefits of this Quinoa Flatbread Pizza:

High in Protein: Quinoa is a complete protein, providing all the essential amino acids your body needs.
Rich in Fiber: The fibre in quinoa helps keep you feeling full and satisfied.
Loaded with Antioxidants: The antioxidants in quinoa and vegetables can help protect your cells from damage.
Low in Calories: This recipe is a lower-calorie alternative to traditional pizza.

Experiment with different toppings and flavours to find your favourite combination. Remember, the key to a healthy pizza is to choose wholesome ingredients and portion control.
About Neha GroverLove for reading roused her writing instincts. Neha is guilty of having a deep-set fixation with anything caffeinated. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee.

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November 9, 2024
Calling All Foodies! Discover And Enjoy These Must-Attend Food Festivals In November – December 2024

Are you ready to welcome the winter season with a blast? November and December are packed with vibrant food festivals across India, celebrating everything from regional flavours to lip-smacking gourmet delights. From the cultural charm of Delhi to the bustling vibes of Mumbai to the fusion of flavours of Bengaluru, each event showcases the essence of our culinary heritage. Whether you are a passionate foodie or just like to explore a variety of local foods, these festivals offer a feast for all senses. So, check out what these handpicked food festivals have to offer you this time!

Photo Credit: Zanotta at The Leela Ambience Gurugram.

Here Are Some Must-Visit Food Festivals In November-December 2024

Delhi-NCR

Enjoy 2-Michelin-Key at Zanotta, The Leela Ambience Gurugram

The Leela Ambience Gurugram Hotel & Residences invited you to experience an iconic pop-up featuring Villa Cora, a two Michelin-key hotel from Florence. This exclusive experience is set to take place at Zanotta and will be piloted by Executive Chef Alessandro Liberatore. The menu showcases authentic Italian gastronomy, presented with a contemporary flair that elevates every bite into an art form. To complement this fine dining experience, an exceptional selection of wines has been curated to pair with each course. Every glass has been chosen to enhance the nuances of the ingredients, creating a symphony of flavours that unfolds throughout the evening. The menu will feature signature dishes of Chef Alessandro Liberatore, taking diners on a flavorful journey through Italy’s most beloved region.

When: November 22nd and 23rd, 2024

Where: National Highway 8, Ambience Island, DLF Phase 3, Sector 24, Gurugram, Haryana 122002

Cafe Delhi Heights Presents PASTA LA VISTA PASTA FRESCA Festival

Come and experience Cafe Delhi Heights’ PASTA LA VISTA PASTA FRESCA – which brings the finest handmade, fresh pasta to food lovers, offering a range of authentic Italian dishes that can be customized to your preference. You can indulge in various pasta options, including fettuccine, spinach and goat cheese ravioli, linguine, cannelloni, and lasagna, each made fresh for the festival. To complement the pasta, the menu features a wide selection of sauces, from the spicy kick of Arrabiata to the creamy richness of Carbonara. Whether you choose a light Pomodoro sauce, the earthy notes of truffle with mushrooms, or a tangy Frutti di Mare with seafood, every dish is crafted to deliver bold, unforgettable flavours. For meat lovers, there are tempting add-ons like grilled chicken, minced lamb, bacon, and smoked chicken, which can be paired with your choice of pasta and sauce. The options are endless, ensuring every visit to Cafe Delhi Heights during this festival is a new experience for the palate.

When: 15th Oct to 15th Nov, 2024

Where: All Cafe Delhi Heights Outlets

Photo Credit: Cafe Delhi Heights

Mumbai

India Cocktail Week Comes To Jio World Garden

A weekend full of flavour and fun is back as India Cocktail Week kicks off with its 5th edition in Mumbai. The two-day festival is set to shake things up with mastery of mixology, live music performances, creative drinks and fun games. For curious tasters, it’s a weekend of sipping and savouring the best cocktails, while those who want to learn to invoke these sensory delights can join the mixology masterclass. There’s also an exciting lineup of live musical performances from Rivo, Anyasa, Nightmares On Wax, When Chai Met Toast, Teho (live set) and more to shake and groove to. Adding to this vibrant ambience, eclectic bar pop-ups will feature bartender guests from the World’s Top 50 Bars. So get ready to experience cocktail magic in every glass. India Cocktail Week is set to showcase over 30 brand experiences, featuring top-tier names in the spirits industry like Absolut, Bacardi, Baileys, Beefeater Breezer, etc.

Where: Jio World Garden No 3 & 4, Jio Garden Public Gate, G Block BKC, Bandra Kurla Complex, Bandra East, Mumbai, Maharashtra 400051, India.

When: 30th November – 1st December

Le Cafe Celebrated Its 20th Anniversary With Week-Long Festivities

Le Cafe is turning 20 on November 6th, and we’re throwing a week-long celebration to thank our cherished community of food lovers. To celebrate the journey, they are bringing back 20 fan-favorite dishes from years past, offering a special nostalgic menu that promises to satisfy every craving. As a token of appreciation, they are teaming up with Mumbai Foodie to surprise 20 lucky diners with exclusive meal vouchers, and for those who share their anniversary year, if your 20th birthday falls during our celebration week, you’re invited to enjoy a complimentary cake with them! The festivities kick off in style and feature live music and handcrafted cocktails to set the perfect mood for a night of celebration. From signature appetizers to mouth-watering pizzas, indulgent mains, and divine desserts, the anniversary menu is filled with dishes that have delighted guests, including our famous French Onion Soup, stuffed mushrooms, Quatre de Pizza, Beetroot Fettuccine, and Jamaican Spiced Rum Cake.

Where: Le Cafe, Chembur, Mumbai

When: 6th-13th November, 2024

Slink & Bardot Hosts Handshake, Mexico In Mumbai

Get ready for an unforgettable night of cocktails as Handshake from Mexico City takes over the bar at Slink & Bardot, Mumbai. The takeover will feature four of Handshake’s most celebrated signature cocktails, crafted with artistry and precision. The Mexi-Thai cocktail offers a unique blend of Don Julio Tequila Blanco with coconut oil, Makrut leaves distillation, and a cherry tomato water cordial, topped with basil oil drops for an aromatic finish. In the Olive Oil Gimlet, the flavours of Don Julio Tequila Blanco are enriched with olive oil, Lillet Blanc, and a green apple juice cordial, making it a complex yet refreshing twist on the classic gimlet, garnished with olives.

The Orange Blossom cocktail introduces a mix of Don Julio Tequila Reposado with jasmine tea, vanilla, and a touch of orange blossom essence, resulting in a beautifully balanced milk punch. Lastly, the Jasmine cocktail blends Don Julio Tequila Blanco with jasmine tea and lemon, offering a smooth, refreshing milk punch that will leave an unforgettable impression.

Where: Slink & Bardot, Thadani House 329/A Opposite Indian Coast Guard Worli Village, Mumbai, Maharashtra

When: November 14th & 15th

Kolkata

Hyatt Centric Ballygunge Kolkata Brings “Bao Fest”

Hyatt Centric Ballygunge Kolkata is all set to celebrate the vibrant and evolving Asian culinary scene with the “Bao Fest.” Patrons can indulge in a delightful array of Asian flavors at the Bao Fest at TESS, offering a mix of vegetarian, vegan, and non-vegetarian options. The vegetarian menu features tempting dishes like Spicy Sriracha Cottage Cheese Bao, Chili Paneer Bao, and Pea Edamame Sweet Chili Bao to name a few, along with vegan selections such as the Veg Tempura Spinach Bao and Shredded Tofu Spicy Mayo Bao. For non-vegetarian enthusiasts, highlights include the Japanese Chicken Katsu Sweet Chili Bao and the flavorful Tangra Chili Chicken Bao, among others.
From the bold flavors of spicy sriracha to the comforting tang of Cantonese-style pork, #HotBaoNanza is here to serve up a vibrant menu of soft, fluffy baos packed with flavors to thrill your taste buds. Whether you’re a vegan, vegetarian, or meat-lover, “Bao Fest” offers a unique opportunity to explore an exciting fusion of Asian-inspired flavors right in the heart of the city.

Where: Hyatt Centric Ballygunge Kolkata

When: 9th November – 17th November

Photo Credit: Hyatt Centric Ballygunge Kolkata

Bangalore

Tevar Progressive Indian Kitchen and Bar Come To Hyatt Centric Hebbal Bengaluru

Cosmo, at Hyatt Centric Hebbal Bengaluru, is collaborating with Tevar Progressive Indian Kitchen and Bar for a two-night bar takeover for a 5-course pre-set dinner experience. The culinary journey features both vegetarian and non-vegetarian delights. Vegetarian menu highlights include the Benarasi Samosa Taco amuse bouche, Achappam Tomato Tart, and the 100-Layered Paneer with Butter Masala Sauce, accompanied by Smoked Butter Dal and fragrant Birista Pulao. The non-vegetarian menu brings together bold flavors with dishes like Prawns Bhurji Taco, Guntur Chicken Cornetto, and a choice between Mutton Ghee Roast or Chicken Tikka Kofte, each served with flavorful sides. You can choose between the Coconut Jaggery Brulé or the Cardamom Cheesecake with Irani Chai Reduction-a fittingly indulgent finale to this memorable meal.

As for the drinks, the experience begins with Nilgiri Dew, a bold blend of aged rum, Bird’s Eye chili, and kaffir lime that introduces a spicy, aromatic profile. Pampore Pour combining kahwa-infused Irish whiskey with saffron tincture for a warm, earthy essence. Valley of Flowers offers a floral contrast with chamomile gin, Deodar wood, and a touch of lime. For a tropical twist, Konkan Pearl features tequila with coconut, pandan, and grapefruit soda, evoking coastal flavors.

When: 8th & 9th, November, 2024

Where: Cosmo, Hyatt Centric Hebbal Bengaluru, 43/4, Bellary Rd, Hebbal, Bengaluru, Karnataka 560092

Experience A 3-Day Coffee Festival and Asian Breakfast Experience At Muro Cafè

Muro Cafè is excited to open its doors with an exclusive three-day coffee festival celebrating the finest estates of Karnataka- from Ratnagiri, Balanoor, and Devar Khan Estates, come for the classic coffees, signature coffees like Forest Honey Latte, Coffee Paloma, each day will feature micro lots from different coffee estates.This will also be the launch of its most anticipated Asian breakfast & bakery. Enjoy a breakfast experience like no other with Muro’s Thai and Cantonese culinary team serving Crab Omelettes, Hong Kong French Toast, Basque Cheesecake, and more.
Another highlight will be the master classes, each day will feature a different expert from Karnataka who will guide participants through the nuances of coffee preparation, from bean selection to brewing techniques. Discover the stories behind the coffee and learn how to elevate your morning ritual with specialists.

Where: Muro Cafè Bengaluru

When: November 8 – November 10, 2024

Photo Credit: Muro Cafe

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November 9, 2024
A Luxurious Evening At DMONDE Members Club: The Perfect Place To Enjoy Indulgence With Elegance

If you’ve ever wondered where luxury, exclusivity, and world-class cuisine collide, there is a perfect destination – D’MONDE Members Club in the heart of Lutyens’ New Delhi. Recently making its grand debut as the first private club in India by an international brand, D’MONDE promises to be more than just a place, it’s an experience. The club offers a rare blend of opulence and understated elegance, and I had the opportunity to immerse myself in its world for an evening.

The moment I entered the club, I was taken aback by the sophisticated serenity of the space. D’MONDE, inspired by the French term “Du Monde,” meaning ‘of the world,’ evokes a sense of cultivated taste and refined luxury. The interiors exude a minimalist beauty, with rich materials, soft natural tones, and an artful design that feels both timeless and modern. There’s something refreshing about the approach here – one that’s grounded in history but elevated by contemporary design sensibilities.

I was immediately struck by the feeling of tranquillity. The club’s layout is designed to transport you into a state of calm, whether you’re heading to the spa, or fitness centre, or simply relaxing by the beautiful swimming pool. It’s clear that every corner of this club is dedicated to wellness, indulgence, and refinement.

After a brief tour of the serene spaces, I made my way to the restaurant, which overlooks the pool. As I walked through the outdoor seating area, I couldn’t help but admire how it effortlessly blends luxury with nature-lush greenery and the sound of water created a calming atmosphere, perfect for an indulgent meal.

I joined some friends for dinner that evening. Naturally, we began with drinks… because no indulgent evening is complete without a cocktail or two. I opted for the Rosa Portugalo, a tequila-based drink that left a lasting impression. It’s a cocktail that made me forget all about my usual Picante and Pamola. The balance of flavours in the Rosa Portugalo was spot on-refreshing, tangy, and just the right amount of kick. My friend had Old Fashioned and loved it too.

As we sipped our drinks, we perused the menu, which was a playground for gourmands. With an Italian chef at the helm, D’MONDE offers a culinary experience that promises to transport you across the globe. The options range from Italian and continental to Indian, with each dish bringing a modern twist to classic favourites. We started with a selection of continental starters-Ceviche, Duck Prosciutto, and Arancini with Mushroom Truffle.

Let me tell you: the Ceviche was amazing! The seabass was perfectly marinated in a coconut water lime leche de tigre, and the dish was garnished with delicate cream drops and finely sliced onions. The balance of freshness and acidity made it one of the standout dishes of the evening. If you visit D’MONDE, the Ceviche is a must-try-my top recommendation.

The Prawns & Amaranth Salad was another favourite. The prawns were cooked to perfection, juicy and tender, while the amaranth seeds and edamame added their crunch. Paired with crisp asparagus, cucumber, and a zesty dressing, it was a refreshing starter that I would happily order again.

We then moved on to the mains, where I had to try the Tagliolini Lobster. This dish won my heart. The lobster was succulent, and the tangy tomato sauce added the perfect depth of flavour. It was comfort food with an elegant twist-rich, yet not overwhelming. New Zealand Lamb Chops followed, and while I’m not typically a fan of lamb, I could see how lovers of this dish would find it good.

I couldn’t resist sampling some Indian dishes. The Biryani was good, though not extraordinary, while the Gucchi Mushroom stood out with its earthy flavours and delicate texture. That said, it was the Continental and Italian dishes that truly stole the show for me. The meal culminated with some drool-worthy desserts.

One of the things that really stood out during my visit was the hospitality. From the moment we were greeted at the door to when we were seated, the staff was nothing short of exceptional. The servers were knowledgeable, offering great suggestions and promptly catering to our needs. It’s clear that D’MONDE takes pride in curating not just a luxurious environment but a truly welcoming one. I can’t wait to return and explore more of what this exceptional club has to offer.

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November 5, 2024