Tag: Exciting

12 Exciting New Bars And Restaurants In Bengaluru You Cant Miss In 2025
Bengaluru consolidated its position as one of the country’s F&B capitals last year. The city saw a slew of innovative restaurants and bars debut in 2024, breaking away from clichds. While the city’s newer F&B spots attracted significant attention, we also saw new restaurants emerge in traditional areas like Indira Nagar. Global cuisine continued to shine, as the city’s well-heeled found more spots to explore in 2025.

Here Are the Hottest New Bars And Restaurants You Can’t Miss In Bengaluru:

1. Bastian Garden City

The CBD has once again become the focal point for the city’s dining scene, with Bastian serving as a prime example. The first Bastian outside Mumbai boasts a charming, boho-chic vibe with standout design elements like a soaring bar. The menu follows Bastian’s successful Mumbai template, with an emphasis on American and Asian-inspired dishes.
2. Botany Brew and Kitchen

This new all-day bar elevates dining with sweeping views of the Bengaluru skyline and green spaces, thanks to its unique location in the heart of the CBD. In addition to the 360-degree panoramas, this new hotspot impresses with an extensive menu full of comfort food, ranging from pizza to sushi.

3. Crackle

Omakase-style, interactive dining is one of the discernible trends of 2024. This intimate 22-seater is positioned as Bengaluru’s first standalone Omakase-style kitchen and bar. The restaurant showcases seasonal ingredients through an ever-evolving menu. Crackle’s unique approach veers away from published menus; each visit is a surprise crafted from the season’s finest. Highlights from the current menu include The Susegad Goa, which captures Goa’s essence.

Where: 100 Feet Road, Indiranagar

4. Jollygunj

A new venture from the team behind some of Bengaluru’s iconic dining spots like Bob’s Bar and Byg Brewski, Jollygunj is located in JP Nagar. This experiential rooftop destination features a Colonial twist, with bold design and innovative cocktails. The menu is also inspired by colonial classics, reimagining dishes like Til Mil Tikki, Scotch Eggs, and Chicken Kiev.

5. Kopitiam Lah

One of our favorite new F&B spaces in Bengaluru, Kopitiam Lah is led by Joonie Tan, a Malaysian who has made Bengaluru her home. Inspired by nostalgia, Joonie set up a refreshing take on a Malaysian coffee house. While the focus is on traditional kopitiam (coffee house) breakfast items like kaya toast and nasi lemak, the menu also features soups and noodles.

Where: 12th Main, Indiranagar

6. Los Cavos

Fronted by Chef Rafael Estremadoyro Garcia, the Bengaluru outpost of one of Mumbai’s most celebrated Latin-American restaurants has already made its mark. The menu has a clear Peruvian slant, with authentic ceviche and vegetarian options like grilled tofu quniotto and umami corn ribs. The Latin American-inspired cocktails enhance the experience, while the interiors pay tribute to colonial architecture in Peru.

Where: 12th Main, Indiranagar

7. Ouro

Located in one of the most vibrant F&B destinations in the CBD, Ouro stands out for its clever take on classic European and Mexican cuisine, with numerous creative twists. Ouro takes its name from the Portuguese word for gold. The bespoke cocktail program allows patrons to craft personalized drinks tailored to their preferences.

Where: Rex Forum Walk, Brigade Road

8. Panetteria

Positioned as the city’s first authentic Italian bakery, Panetteria offers the fresh aroma of baked goods throughout the day. The menu combines freshly made sandwiches with desserts from different culinary regions across Italy. From a Tuscan Schiacciata to the sinful Delizia Al Limone (lemon cake), Panetteria provides an array of options for the city’s gourmands.

Where: Stage 2, Hoysala Nagar, Indiranagar

9. Perch Wine and Coffee Bar

With locations in Delhi/NCR, Mumbai, and now Bengaluru, Perch Wine and Coffee Bar debuted in the city in 2024, bringing the same relaxed vibe. It’s the perfect spot for extended meals and endless conversations over wine (Perch offers more than 20 labels) and fine coffee. The small plates (European, Mexican, and Asian) and sangria have also struck a chord with regulars.

Where: Phoenix Mall of Asia

10. Soka

A welcome addition to Indira Nagar’s bar and restaurant scene, Soka pushes the boundaries with its cleverly imagined cocktail program. While the interiors feature art deco elements, the cocktail menu is deeply rooted in its location. The drinks incorporate local ingredients like jasmine flowers and also reference iconic 90s bars, such as the Black Cadillac (a cocktail with Old Monk and clarified coke, honoring a famous 90s club on M.G. Road).

Where: 1st Main Road, Indira Nagar

11. The Yard

This eclectic F&B space combines art, food, and creativity. Spanning 23,000 square feet across two levels, it features inventive cuisine and cocktails curated by Lester Lobo of Slow Tide, Goa. The Yard combines lush greenery with industrial charm, creating a unique setting that works whether you’re working remotely, catching up with friends, or simply enjoying the surroundings with your pet.

Where: Doddanakundi Industrial Area 2, Phase 1

12. Zarf, Sheraton Grand Bengaluru Whitefield Hotel & Convention Centre

Tucked away in one of the most intimate corners of the Sheraton Grand, Zarf offers an elegant setting for both lunch and dinner. Zarf steers clear of templated ‘progressive’ Indian cuisine with a well-researched menu that experiments with cooking styles and infuses unique ingredients.

Where: Sheraton Grand Bengaluru, Whitefield
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January 12, 2025
Kyabram’s netball ranks is following suit of the football front with an exciting signing spree

Kyabram was an A-grade juggernaut of the 2010s, snaring back-to-back premierships in 2011-12 and 2016-17 and was a force feared by many.

However, after starting the 2020s in much tamer fashion, the Bombers are reloading their arsenal.

Kyabram recently announced the signings of crack shot shooter Tamara Skinner from Shepparton United, midcourt technician Emma Quinn from Tatura and graceful defender Breanna Baker from Merrigum.

Skinner and Quinn are proven operators at GVL and Murray league level, while Baker has won multiple club best-and-fairests in Kyabram District League.

There’s one main method to the signing mania: experience.

The Bombers possess vastly talented youngsters — Natasha Dodos, Isla Carver and Abby Waasdorp to name a few — but those green shoots perhaps didn’t have the maturity to mix it with the best sides in the comp during 2024.

Only one win from 18 games proves that point, but with hundreds of games worth of senior experience flying into the Hangar, the signing spree alludes to the fact Kyabram isn’t content in the doldrums for another year.

On the other end of the scale, two of GVL’s most promising starlets have added another feather to their already-festooned caps.

Shepparton’s Mackenzie O’Dwyer and Shepparton Swans’ Harriet Gall were recently announced as part of an 18-strong group to receive scholarships to the Victorian Institute of Sport for 2025.

Aimed as a fast-track pathway for ambitious Victorian netballers, Gall and O’Dwyer will have unmatched access to high-performance resources designed to elevate their careers.

Under the guidance of Elissa Kent, a former Melbourne Kestrels and Melbourne Vixens player, the pair of athletes will not only train, but also be mentored by a champion who knows the game at its highest levels.

“The VIS development program plays a crucial role in enhancing the pathway talent within Victoria,” Kent said.

“By aligning closely with Netball Victoria and Netball Australia, we ensure that our athletes receive tailored support that addresses their individual needs, focusing on holistic development, utilising the specialised resources at the Victorian Institute of Sport to nurture both athletic performance and personal growth.

“Our aim is to prepare these young athletes, not just for the next step in their netball journey, but for life beyond the sport.

“Ensuring they emerge as both exceptional competitors and well-rounded individuals.”

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November 14, 2024
Exciting New Menus In Delhi-NCR You Cant Miss This November-December 2024
As the weather in Delhi has begun to cool down, it’s the perfect time to step out and explore new culinary experiences around the city. With the change in season, many of Delhi’s best restaurants have introduced fresh, seasonal menus that are sure to excite your taste buds. Along with newly opened spots, you can enjoy unique cocktails, nostalgic brunch offerings, and more. We’ve rounded up a list of our top picks for you to explore. Save this guide for your next November and December foodie outing!

Here Are The Best New Menus To Try In Delhi-NCR:

1. Dhaba

Dhaba Estd 1986 has launched a special Sharab & Kebab menu, available from October 15th to November 15th, 2024. Inspired by Bollywood and the rustic charm of Indian highway dhabas, the menu blends classic Indian kebabs with modern twists. Created by chefs Kartik and Ravi Saxena, it features dishes like Dohri Seekh Kebab, Khatti Sunheri Chaapein, and Zaituni Paneer Tikka. Seafood fans can try the Tawa Machli Smoked Bharta. Signature cocktails like Smoked G&T and Salt Lime Rickey pair perfectly with these bold flavours, making it a festive culinary experience.
- Where: Connaught Place, Aerocity, Cyberhub, Ambience Gurgaon, Vasant Kunj, and Mall of India
Photo Credit: Dhaba

2. Mesa, Kitchen & Bar

Mesa, Kitchen & Bar, located in New Delhi’s Aerocity, has introduced a fresh new menu that highlights international flavours with a touch of sophistication. Featuring dishes like Wild Mushroom & Porcini Soup, Pedron Pepper Chill Skewer, and Baked Brie Torch, the menu caters to both vegetarian and non-vegetarian tastes, with standouts such as Rare-Seared Tuna Tataki and Shaksouka-Inspired Lamb Meatballs. Each dish is carefully crafted with fresh ingredients, complemented by an exceptional wine and cocktail selection that enhances the dining experience.
- Where: Ground Floor, Worldmark 3, Aerocity, New Delhi
Photo Credit: Mesa

3. ASPER

ASPER, a new addition to Gurugram’s dining scene, invites guests to explore its fresh menu in a Parisian-inspired setting. Offering a curated European and Middle Eastern lunch selection by day, it transforms into a sophisticated cocktail bar at night. The innovative cocktail menu, with drinks like Dolce & Banana and Night Shift, pairs perfectly with bold dishes such as Chicken Shawarma Turkish Pie and Saffron Corn Gnocchi. The vibrant, visually striking space enhances the dining experience, blending modern design with a warm, inviting atmosphere.
- Where: Ground Floor, Global Gateway Tower A, Mehrauli-Gurgaon Road, Sikanderpur, Sector 26, Gurugram
Photo Credit: ASPER
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November 6, 2024

Arsenal set sights on signing “exciting” player after Edu exit

Arsenal chiefs have set their sights on an “exciting” potential signing for manager Mikel Arteta, with reports coming after sporting director Edu Gaspar announced his departure from N5.

Edu releases statement as Arsenal departure confirmed

The high-ranking transfer chief was responsible for some of their most pivotal signings of the last five years – perhaps most notably current club captain Martin Odegaard for just £30 million and their club-record deal for Declan Rice – with Edu also playing a major role in the appointment of Arteta.

edu-ousmane-diomande-arsenal-premier-league

Comfort for Arsenal as update emerges on transfer planning after Edu exit

The Brazilian will be a sore miss, but the club have back up.

Both the Brazilian and Arsenal’s manager worked in tandem as they developed the side from a mid-table team to genuine Premier League title challengers, ending their long hiatus from the Champions League and delivering some major silverware in the process.

However, following a shock exclusive report from journalist Sami Mokbel of The Daily Mail, who originally broke the news, it was revealed that Edu would be leaving his post as Arsenal sporting director – a role which he has held since 2022 after being promoted from technical director.

Arsenal’s next five Premier League games	Date
Chelsea (away)	November 10
Nottingham Forest (home)	November 23
West Ham United (away)	November 30
Man United (home)	December 4
Fulham (away)	December 8

Later that same day, it was confirmed by the club and Edu himself, with Arteta since breaking his silence on the departure of a key club ally.

“Everything happened very quickly,” said Arteta on Edu’s departure.

“Obviously I loved working with him, I really enjoyed being alongside him on this incredible journey. From day one we’ve been together. First of all I’m very grateful personally for everything he’s done for me, and for the amazing work he’s done for the football club. I think we both had this special chemistry, working together, we really both enjoyed our roles and working together. I’m very blessed he’s been part of my life in such a beautiful place that I am right now, managing this amazing club and he’s been a massive part of that. He’s got an amazing opportunity now to do something else, in a different role and he believes it’s the right professional move for him. We have to respect that, and from the bottom of my heart, everybody really feels that we want the best for him.”

Obviously, concerns have since emerged over the club’s transfer planning. Reliable journalist Simon Collings shared a comforting update in this regard, saying Arsenal’s remaining executives can handle major dealings after Edu’s departure.

It was also stated that Arsenal’s transfer groundwork is often done a year in advance, so it appears they could already be prepared for January and next summer.

According to Sky Germany and journalist Kerry Hau, as transcribed by Sport Witness, Eintracht Frankfurt’s Hugo Larsson is a man on their agenda in the wake of Edu’s exit.

Arsenal have Larsson “in their sights” to sign, alongside the likes of Liverpool and Tottenham, with the 20-year-old starting this season impressively. The six-cap Swede boasts three goals and an assist from his opening 14 matches, with Hau also calling Larsson an “exciting” player to watch out for.

“Hugo Larsson is one of Eintracht Frankfurt’s shooting stars and is currently one of the most exciting midfielders in the Bundesliga,” he said.

“The 20-year-old Swede has already aroused the interest of several top clubs. According to our information, the Premier League is currently looking at him.

“Some top-class teams, right behind Liverpool FC, Arsenal FC and also Tottenham Hotspur, we hear, have Larsson in their sights, but also one or two Bundesliga competitors.

“Nevertheless, the Frankfurt bosses around Markus Dröschel can sit back and relax, because Larsson feels at home on the Main and that is why he recently extended his contract early until 2029 and, very importantly, from Frankfurt’s point of view, without an exit clause.”

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November 6, 2024

Enjoy Kiwi In This Exciting Sri Lankan Kiwi Curry – Recipe Video Inside
Sri Lankan cuisine is renowned for its vibrant flavours, bold spices, and innovative use of local ingredients. One such dish that showcases the unique culinary traditions of Sri Lanka is the Kiwi Curry. This tantalizing curry combines the sweetness and tanginess of kiwi fruit with the aromatic spices and creamy coconut milk that characterize Sri Lankan cuisine. The Kiwi Curry is a delightful fusion of traditional Sri Lankan flavours with a modern twist. The kiwi fruit adds a refreshing sweetness and acidity to the dish, while the aromatic spices and creamy coconut milk provide a rich and satisfying base.

Can Kiwi fruit be cooked?

Yes, kiwi fruit can be cooked! While it’s often enjoyed raw for its refreshing taste and nutritional value, cooking kiwi fruit can add a unique twist to various dishes. Remember, it’s better to have it in the raw form as cooking may make it lose some nutrients but there is no harm in turning it into delicious dishes like curries. This recipe for kiwi curry was shared by Chef Minoli De Silva on her Instagram page.

Also Read: Sri Lankan Chicken Curry: A Flavourful Chicken Recipe You Must Try

Kiwi Recipe I How To Make Kiwi Curry:
1. Heat the coconut oil in a large frying pan over medium-high heat. Add the curry leaves, mustard seeds, and cumin seeds. Cook, tossing, until the mustard seeds stop popping.
2. Add the red onion, ginger, garlic, and pandan leaf. Toss to combine.
3. Now, add the dry spices: chilli powder, black pepper, ground cumin, fennel powder, and coriander powder. Stir through until fragrant, about 30 seconds.
4. Add the fresh and dried turmeric and stir through.
5. Add the tomatoes and a good pinch of salt. Toss all together and allow to cook down for 2-3 minutes.
6. Add half of the coconut water (or water) and stir until all are combined. Continue to simmer for 2-3 minutes.
7. Add the kiwi fruit and toss through the curry. Add the remaining coconut water and the coconut milk. Stir to combine all together.
8. Taste the sauce and add a little salt if you need to balance the sourness of the kiwi fruit.
9. Serve with your favourite side and condiments.
Watch the complete recipe video for kiwi curry here:
Tips for the Perfect Kiwi Curry:

Use slightly underripe kiwi fruit for a better balance of sweetness and tartness.

Adjust the spices to your taste preference.

Serve the curry with rice, roti, or naan.

Garnish with fresh cilantro or chopped green onions for added flavour.

The sweetness of the kiwi fruit complements the rich and creamy coconut milk, while the aromatic spices add depth and complexity to the dish. Do give this Kiwi curry recipe a try.

Also Read: Detox Juice: How To Make Cucumber Kiwi Juice For Weight Loss And Immunity

Kiwi can be turned into delicious recipes.

Here are some ways to incorporate cooked kiwi into your culinary creations:

Kiwi Compote: Create a sweet and tangy compote by simmering chopped kiwi fruit with sugar, lemon juice, and a touch of water. This compote can be enjoyed on pancakes, waffles, yoghurt, or ice cream.

Kiwi Sauce: Cook kiwi fruit with sugar and lemon juice to create a thick and flavorful sauce that can be used to glaze desserts or as a topping for grilled meats.

Kiwi Jam: Preserve the sweetness and tanginess of kiwi fruit by making jam. Combine chopped kiwi fruit with sugar, pectin, and lemon juice, and cook until thickened.

Kiwi in Baked Goods: Add chopped kiwi fruit to cakes, muffins, or pies for a burst of flavour and a touch of tartness.
About Neha GroverLove for reading roused her writing instincts. Neha is guilty of having a deep-set fixation with anything caffeinated. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee.

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September 8, 2024
5 Easy Vermicelli Salads That Will Make Your Office Lunches Way More Exciting

Bored with your usual lunch? Looking for something delicious, healthy and incredibly easy to make? You’re in the right spot! Enter: our super vermicelli salads sure to take your office lunches up a huge notch. Why should vermicelli be limited to upma or kheer anymore? Time to give it some modern twist. Salads are one of the best ways to enjoy this delicious ingredient. And the best part? It’s made from semolina, which means it’s low-calorie and high-fiber – perfect for avoiding that post-lunch food coma. So, let’s dive into these fab salad ideas that’ll keep you fueled and ready for anything!

Also Read: Protein-Rich Breakfast: Make Paneer Seviyan (Vermicelli) For A Creamy Yet Healthy Meal

Photo Credit: Pexels

Here Are 5 Vermicelli Salads That Will Make Your Office Lunches Way More Exciting:

1. Spicy Peanut Salad with Vermicelli

Break away from typical vermicelli-based recipes and refresh your lunch with a vibrant, delicious vermicelli salad that’s packed with flavor. This salad strikes the perfect balance of cooked vermicelli and a beautiful mix of fresh vegetables like carrots, cucumbers, spring onions, and bell peppers. The best part? A generous amount of spiced roasted peanuts adds a satisfying crunch and an earthy flavor. Top it off with a tangy dressing made from lemon juice, chaat masala, and chopped green chilies. Mix everything together and enjoy a delicious meal that won’t leave you sluggish for post-lunch meetings!

2. Cool Mint and Yogurt Vermicelli Salad

Looking for something soothing yet exciting? This cool mint and yogurt vermicelli salad should be your go-to option. Cook the vermicelli as usual, then toss it in a creamy dressing made from Greek yogurt, fresh mint, coriander leaves, and a dash of cumin powder. Add finely chopped cucumbers, juicy tomatoes, and a splash of lemon juice for extra zing. This salad is perfect for those afternoons when you crave something light yet filling to help you sail through busy days!

3. Desi Masala Vermicelli Salad

If you’re craving a light masala dish, try this easy-to-make desi masala vermicelli salad. This flavorful recipe keeps the “desi” factor alive in your lunch box. Start by sauteeing vermicelli in a bit of oil with cumin seeds, mustard seeds, and curry leaves. Then, add chopped onions, tomatoes, boiled potatoes, and green peas to the mix. Season with spices-turmeric, coriander powder, and chaat masala. Squeeze in some lemon juice and sprinkle fresh coriander for an extra zing in your lunch box.

Photo Credit: Pexels

4. Tamarind and Pomegranate Vermicelli Salad

Tangy and spicy flavors, rejoice! This tamarind and pomegranate vermicelli salad will save your day. Mix cooked vermicelli with a dash of tamarind dressing, fresh pomegranate seeds, and your favorite vegetables like bell peppers and carrots. Add a tablespoon of healthy seeds, chopped mint leaves, roasted peanuts, and red chili flakes. Mix well, and if you want, squeeze in some lemon too. It’s a great way to enjoy lunch without overdoing it.

5. Mango and Coconut Vermicelli Salad

Mango and coconut taste amazing in sticky rice, but what if you could get the same flavors in your office salad? Yes, it’s possible! Cook the vermicelli, then add chopped juicy mango cubes, grated coconut, and a handful of chopped nuts for crunch. For a hint of spiciness, add chopped green chilies along with a dressing made from coconut milk, lime juice, and honey. Mix well and enjoy! This salad bursts with different flavors, perfect for cheering you up-especially on Mondays!

Also Read: Not Just Kheer, Use Seviyan (Vermicelli) To Make These Unique Desserts

So, try these easy salad recipes and make the most of humble vermicelli.

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September 3, 2024
Experience, Enjoy, And Celebrate At Indias Most Exciting Food Festivals: July-August 2024

Get ready to dig into a culinary rollercoaster like no other! July and August 2024 are brimming with food festivals across India, each offering a unique and delectable experience. From the vibrant streets of Delhi to hustling bustling Bengaluru, these food festivals celebrate the rich and diverse cultural heritage of our country. Whether you are a foodie looking for a way to tantalize your taste buds, or a culture enthusiast looking to explore delicacies, these events promise you a wholesome experience. Join us, as we explore the top food festivals happening in these two months where you can indulge in lip-smacking dishes and discover traditional recipes.

Here Are Some Must-Visit Food Festivals Of July-August 2024

Chobster Promotion at Shang Palace, Shangri-La Eros New Delhi

Shangri-La Eros New Delhi invited patrons to an exclusive culinary experience at Shang Palace – The Clawsome Chobster Feast. Chobster is a unique concept that combines the flavours of chicken and lobster. Wondering how that tastes? We tried the menu at Shang Palace, and let us tell you, it was absolutely smashing. We started our meal with Spicy Chicken Salad with Green Apple Mint and Pine Nuts. The salad was so flavourful and refreshing that we wiped off the plate in minutes. From Hot Appetizers, Chongqing Lobster is a must-try. Fried lobster bits mixed with Sichuan peppers was a fiery delight that we loved. We tried Dim Sum – Kafir Lime Lobster dumpling with caviar, and also Lobster and chicken shou mai with xo. While both were good, we liked the former variety better. You can’t miss the Fried trio organic wild rice (lobster chicken and egg) from the Main Course. The mildly flavoured rice dish is enough to satiate your tummy and heart.
Dates: Up till July 21st, 2024
Venue: Shang Palace, Shangri-La Eros New Delhi
Timing: Lunch and Dinner

Pullman & Novotel New Delhi Aerocity Presents Dilli Wali Dawat

Roll up your sleeves and get ready to dig into an exclusive experience as Chef Talat Mehmood Khan brings the rich, authentic flavors of Purani Dilli to life. From vibrant street food to Mughal-inspired delicacies, this four-day event promises to take you on a journey through the heart of Old Delhi’s culinary heritage.

Where: Asset No 2, Indira Gandhi International Airport, Gmr Hospitality District, Aerocity, New Delhi

When: August 23rd to September 1st, 2024

Kore-yeah Food Festival Comes To SOCIAL Across India

All SOCIAL cafes across India are unveiling an immersive, one of its kind food festival – Kore-yeah – to celebrate the rich culture of Korea. This food festival features a special menu, themed beverages (K-Drinks), and a variety of culturally enriching activities, including K-Pop karaoke and Korean workshops. Moreover, the menu has been created using Korean ingredients like Korean rice cakes, Kim (seaweed), kimchi, Gochujang sauce, Soju, and so much more! What’s more? The K-Food comes with a range of small plates, Tteokbokki, Bibimbap, fried chicken, and much more.

Pair these delectables with specially crafted K-Drinks like Soju Kimchi Highball, Somaek, The Atypical Sangria, and Hallyu Kitchi Boba, among several others. This, and so much more, you can enjoy throughout July at multiple SOCIAL outlets.

Where: SOCIAL – across all its pin codes in India
When: All July

Loca Brings Singapore Slingin For Its Patrons

Loca in South Delhi is gearing up for an extraordinary two-day event called “Singapore Slingin’” on the 22nd and 23rd of August. This event will be a grand celebration of cultures, featuring the talented DJ KNRCK from Singapore, who will infuse the atmosphere with his Southeast Asian influences, and Han, a renowned mixologist from North Miznon, Singapore, who will showcase his inventive cocktail creations. The theme promises to immerse guests in a sophisticated experience where elevated Mediterranean and Italian delicacies meet electrifying beats and playful cocktails.

Where: Third floor, N-2 N Block Market, GK-1, New Delhi
When: 22nd – 23rd August 2024, Thursday and Friday

Chowman Presents Oriental Seafood Festival

Renowned Chinese restaurant chain, Chowman is all set for another exciting edition of its annual Oriental Seafood Festival. This month-long festival acts as a paradise for seafood lovers featuring exotic delicacies curated by the talented culinary team.

This year’s festival will have signature delicacies such as Thai Fish Cake, Stir Fried Squid with Seasonal Veggies in Butter Garlic Sauce, Lobster in Mint Chilli Sauce, Stir Fried Octopus in Tobanjan Sauce and more that will tantalise the taste buds of the customers. Further, you can savour the comforting main courses such as Seafood Hot Pot Hunan Fantasy, Kung Pao Style Lobster, Fung Cheow Pomfret and more for a hearty meal.

Where: Chowman, All Delhi NCR Outlets (East of Kailash/ Noida Sector-18 / Indirapuram/ Gurgaon)
When: Till August 12, 2024

The Beer Café Ushers In International Beer Month

The Beer Cafe is gearing up for an exhilarating International Beer Month. With a month-long celebration packed with flavourful adventures, beer lovers are in for a treat. The festivities begin on August 1st and continue throughout the month with a special Beer Pass promotion. Styled like a boarding pass, this unique Beer Pass invites patrons to embark on a global beer-tasting journey at a special price. By sampling various beer styles from around the world-be it IPAs, Stouts, Ciders, Porters, or Ales-guests can collect stamps on their pass. Collecting four stamps earns participants a complimentary beer-themed souvenir: a custom-designed badge to commemorate their beer exploration and celebrate their ultimate #LoveforBeer. Throughout August, The Beer Cafe will host a series of events to enhance the celebration, including beer tastings and beer games, a specially curated seasonal menu, live DJ sets, and entertainment.
So, join The Beer Cafe for an unforgettable adventure filled with flavours and fun.

Where: All the Beer Cafe outlets in Delhi, Mumbai, and Punjab

When: August 1st to August 31st

Indian Accent New Delhi Is Celebrating Its 15th Anniversary

Indian Accent invites you to step back in time with a nostalgic flashback to the inaugural tasting menu from 2009, featuring beloved crowd favourites and iconic dishes that have stood the test of time. The culinary journey begins with a whole meal and semolina puchkas, three waters, followed by paneer tikka chaat and khakra mille feuille with shimla mirch mayo or chicken tikka chaat for the non-vegetarians. Also on the menu is panko-crusted bharwan mirch with goat cheese mousse and chili aam papad chutney, smoked duck shaami with crispy seviyan and barberry chutney. The tandoori Scottish salmon, paired with dill leaves and greek style yoghurt or peanut butter beetroot tikki with caper wasabi chutney shall take you back in time too followed by the hugely instagrammable Indian accent sorbet in its mini pressure cooker. For the main course, vegetarians can try masala morels with water chestnut, asparagus, and paper roast dosai or paneer lasagna, smoked aubergine, goji berry makhni. Non-vegetarians can indulge in garlic and khada masala roast chicken served with salad raj kachori or rice crusted john dory moilee with local greens and pinenut poriyal.
To conclude, indulge in a dessert trio of kinnaur apple, shakarpara crumble with homemade vanilla bean ice cream, coconut and jaggery brulee, ruby grapefruit pops, and the playful amarula ki chuski.

Where: At Indian Accent, New Delhi and Mumbai

When: 15th to 31st August

ZLB23 Takes Over Rubicon At The Leela Ambience Gurugram

Mark your calendars for a spirited adventure at The Leela Ambience Gurugram as they bring to you the fusion of creativity and flavour by ZLB 23 at Rubicon Bar & Cigar Lounge. Witness the bar takeover at Rubicon Bar with Rajib Mukherjee, head mixologist. Immerse yourself in a night of Kyoto-inspired creations and masterful mixology, offering an unparalleled luxury experience. The skilled mixologists have crafted a menu of prohibition cocktails, each with its own unique flavour and story. These might sound classic but are futuristic in taste, look and sense, such as the Kyoto Autumn which pays homage to the Land of the Rising Sun.

When: 27th & 28th August

Where: National Highway 8, Ambience Island, DLF Phase 3, Sector 24, Gurugram

Crowne Plaza Presents Rangeelo Rajasthan

Experience the vibrant celebration of Rajasthani cuisine at Crowne Plaza Today Gurugram as they bring their food festival at Cafe G – Rangeelo Rajasthan. Crafted by Chef Sachin Rathore from Jaipur, the menu will showcase a selection of his most cherished dishes, including the fiery Laal Maans, Daal Baati, Junglee Maas, rich Jodhpuri Gatta Curry, and the decadent Ghewar, among others. Don’t miss this unique opportunity to savor the royal flavors of Rajasthan at Cafe G, where tradition meets taste in every bite.

Where: Cafe G, Crowne Plaza Today Gurugram

When: August 30th – September 8th, 2024

Enjoy The Flavours of the North-West Frontier Province at Hyatt Regency Delhi

Hyatt Regency Delhi is delighted to announce a notable culinary event, ‘Gharana-e-Pashtoon,’ featuring an excellent pop-up menu curated by the renowned Chef Osama Jalali. The ‘Gharana-e-Pashtoon’ menu offers a sumptuous array of dishes that exemplify the spirit of the North-West Frontier Province cuisine. Highlights include the richly flavoured Khatwa Gosht and the celebrated Chapli Kebabs, renowned for their impressive preparation and taste. Diners can also savour distinctive starters such as Bihari Boti, Namak Boti, and Chandan Seekh Kebabs, each showcasing the depth of culinary tradition from this region.

Where: Ring Road, Bhikaji Cama Place, Rama Krishna Puram, New Delhi

When: August 23 – September 1, 2024

MKT, The Chanakya presents Street Food Carnival

MKT at The Chanakya announces the launch of their all-new Street Food Carnival this August, where vibrant flavours from around the world come together for an unforgettable culinary experience. Inspired by bustling markets worldwide, the menu features standout items like the cheesy Italian Arancini di Risso, crispy Japanese Karaage, and fluffy Bao Buns filled with either Schezwan vegetables or braised Belgium pork belly. Each dish highlights unique ingredients and cooking techniques that make street food unforgettable. Complementing the global fare is a selection of creative cocktails and mocktails inspired by seasonal fruits and international flavours. This Street Food Carnival offers food enthusiasts a chance to embark on a worldwide culinary journey without leaving Delhi.

Where: Lower Ground Floor, The Chanakya Mall, Chanakyapuri, Delhi

When: August 15th to 31st

South Indian Food Festival Comes To JW Marriott

JW Marriott New Delhi invites you to the South Indian Food Festival with Chef Chalapathi Rao, founder of Simply South, Hyderabad, who will curate a 10-day celebration of South Indian culinary heritage at K3 – New Delhi. Experience an exquisite journey through the diverse flavors of South India, as Chef Rao brings authentic regional specialities to life. Join us for this unique culinary adventure, where tradition meets innovation, and savor the rich and vibrant tastes of South India.

Where: K3, JW Marriott New Delhi, Aerocity 

When: 24th August to 1st September

The Westin Gurgaon Presents An Oriental Odyssey

Experience a culinary journey like no other at EEST, signature Pan-Asian dining outlet at The Westin Gurgaon, New Delhi, as they introduce “An Oriental Odyssey” – an exclusive Sichuan food festival curated by guest Masterchef Fu Lei. The specially curated menu by Chef Fu Lei will transport diners to the heart of Sichuan, featuring an array of authentic and tantalising dishes created using his generation’s recipes. The festival’s highlights include a variety of soups such as the Spicy Sichuan Dan Dan Soup and Beaten Prawn Pumpkin Soup with Sesame Oil to name a few. The menu also includes Chef Fu Lei’s signature appetisers such as Mock Duck Logan Ma with Bean Flowering Chives, Wok Fried Lotus Root with Water Chestnut and Sichuan Chilli Chicken with Dried Red Chilli and Sichuan Peppercorn.

From the Wok, you can savour iconic dishes like Mapo Tofu in Chilli Bean Sauce with Sichuan Peppers, Sichuan Chilli Oil Poached River Sole Bean Sprout, Salted Zucchini Baby Corn with Black Pepper Sauce, Wok-Tossed Asparagus with Onion and Black Pepper Sauce and so much more. The festival also features a selection of rice and noodles, including Sichuan Style Fried Rice with Fresh Chilli Garlic and Black Beans, Jasmine Fried Rice with Assorted Farm Fresh Mushroom and Black Truffle Shaving, Hand-Pulled Udon Noodles with Carrot, Bell Peppers, and Onion and ‘Ants’ Climbing on Tree Spicy Sweet Potato Noodles with Morel Mushroom.

Where: The Westin Gurgaon, New Delhi.

When: 24th to 31st August 2024

The Orchid Hotel Mumbai Presents Dawat e Kashmir

The Orchid Hotel in Mumbai is inviting you to take a culinary journey straight to the valleys of Kashmir. Come, and experience Dawat – e – Kashmir, a sizzling Kashmiri food festival hosted by culinary expert Aparmita Sapru. Start your culinary adventure with a steaming cup of Kashmiri Kahwa – which is a magical brew of spices, saffron, and almond slivers. Then, prepare yourself to indulge in delightful Mutton and Chicken Shami Kebabs, made with minced meat blended with chana dal and Kashmiri spices, and shallow-fried to perfection. Or maybe try the Kabargah – a mutton chaap marinated in whole spices and milk, deep fried to golden perfection. Even the vegetarians will be catered for the amazing food. From the Nadru kebabs to Rajma Kebabs to Dum Aloo, you name it you have it. What’s more? The mutton and chicken yakhni pulao will make your heart sing, while the Mutton Rista and tender Chicken Kaliya will remind you of the serene Kashmir. So, head straight to The Orchid Hotel and tantalize your taste buds!

Where: T1, 70-C, Nehru Road, near Chhatrapati Shivaji Maharaj International Airport, Vile Parle, Mumbai
When: When: Dinner, July 5 and July 6, 2024. (7:00 pm onwards)
Sunday Brunch, July 7, 2024. (12:30 pm onwards)

Khandani Rajdhani Celebrates Varsha Rutu Festival

Enjoy the refreshing change that monsoon brings At Khandani Rajdhani’s annual Varsha Rutu Festival. Indulge into a culinary journey featuring several comforting khichdi dishes on a rotational menu. The restaurant offers a wide variety of special khichdi delights like Cheesy Hari Bhari Khichdi, Rajwadi Khichdi, Vaghareli Khichdi, Spicy Kathiyawadi Khichdi and much more. Pair these with delectable sides like Paneer, Aloo, Onion, and Bread pakoras. Moreover, each khichdi dish is served with curd, pickle, and papad, ensuring an authentic dining experience that resonates with the spirit of the monsoon season!

Where: All Khandani Rajdhani outlets
When: July 1 – July 31, 2024

Crowne Plaza Greater Noida Presents The Butcher Shop

Crowne Plaza Greater Noida invites you to embark on a journey of unforgettable barbecue experience with The Butcher Shop. The menu features specially curated BBQ delicacies, showcasing a delightful assortment of meats and seafood, featuring both signature dishes and seasonal highlights. Indulge in diverse grilled offerings like succulent Herbes De Provence Lamb Chops, tantalizing Five-spiced charred pork belly, and flavourful Sea salt and sage-rubbed Steaks, among other enticing selections. For a group outing, patrons can choose from the seafood, meat or vegetarian platter as well.

Where: Mosaic, Crowne Plaza Greater Noida
When: July 5, 2024 onwards

Effingut Brings The Effingut Hop Fest

Kolkata’s premier brewpub, Effingut, brings a three-day extravaganza celebrating its 10th anniversary. From July 12th to July 14th, Effingut Kolkata will cater to beer enthusiasts, food lovers, and music fans alike. You can indulge in classic favourites like In-Cider Ale, Very Berry Pop, Mango Ale, Japanese Rice Lager, Classic Czech Pilsner, Belgian Wit, Scotch Ale and Hefeweizen craft beers, which will guarantee a delightful experience. Complementing these exceptional brews will be an array of mouthwatering dishes from pop-up food stalls, offering a delightful fusion of local and international cuisines like Jalapeno Cheese Poppers, Thai Chilli Mushroom, Tangra Style Chilli Chicken, Mexican Fish Crackers, Veg Khow Suey, Chicken Thai Curry Red/Green, Baked Bhetki among others. In addition to exceptional brews and gourmet delights, the Effingut Hop Fest will offer a variety of fun and engaging activities from beer tastings and brewing workshops to games and competitions!

Where: Level 7, Effingut, Magma House, 24, Mother Teresa Sarani, Park Street area, Kolkata
When: July 12 to July 14, 2024

PAUL Brings Flavour Fiesta With Flavours of Bastille

Get ready to tantalize your taste buds with PAUL’s lineup of delightful new dishes, desserts, and drinks. Embracing French culinary heritage with a twist of fun and innovation, all crafted to make your dining experience unforgettable. Indulge in some new dishes: the Cilbir: Turkish Egg Medley is a flavour explosion you won’t want to miss, and the Burrata Tartine is a dreamy mix of creamy, tangy, and sweet. For something light and refreshing, the Melon and Apple Salad is your go-to. Vegetarians, rejoice! The Polenta Crusted Tofu is a hearty and satisfying delight, while the Garlic Roasted Chicken and Baked Tilapia Fish Fillet offer comforting classics with a gourmet twist.

Sweet tooth? Dive into their decadent Chocolate Cake Slice or indulge in the silky, glossy goodness of the Hazelnut Mousse Pastry. And to wash it all down, Paul is also introducing two cool and refreshing drinks: the invigorating Iced Americano and the smooth, creamy Iced Latte – perfect for those sizzling summer days.

Where: Delhi-NCR, Mumbai And Pune Outlets Of PAUL
When: All July

Foo’s Dim Sum Delights: A Month-Long Celebration Of Flavour

Foo is celebrating July as Dim Sum Month and you don’t want to miss out on their limited edition offerings. Whether you enjoy vegetarian or non-vegetarian options, Foo has got your back! The Regal Dim Sum Basket features 8 pieces of water chestnut dumplings, edamame fillings, snow pea creations, and the crispness of bok choy, celery, broccoli, and Chinese cabbage. The Superior Dim Sum Basket consists of 8 pieces bursting with juicy chicken alongside a vibrant array of fresh vegetables like bok choy, snow peas and asparagus. Each dim sum is made with a different sauce you will fall in love with – whether it’s the savoury allure of Black Pepper Sauce, the tangy zest of Lantern Sauce, the fiery kick of Chilli Hot Bean Sauce, or the aromatic essence of Fragrant Smoke Chilli Sauce.

Where: Across all Foo Outlets in Mumbai, Bangalore and Ahmedabad
When: Till 31st July

Unveiling Heirloom Recipes at Ummrao with Chef Sima Ahmed

The Courtyard by Marriott Mumbai International Airport, in association with Gormei, presents “Nawabs Table” – a culinary experience curated by the acclaimed Masterchef Season 8 “Top 12” contestant Chef Sima Ahmed. This exclusive pop-up at Ummrao promises to transport diners to the heart of Awadh and delight them with a scrumptious feast based on heirloom recipes. Tracing her culinary roots to medieval Yemen, Chef Sima is set to celebrate the cuisine of ancient Awadh with a unique flair. Guests can relish delicacies such as Mutton Paya Shorba, Do Rukha Dal Kebab, Kufal Meva Kebab, Jhinga Rickaucha, Nukti Mutton Haleem, Murgh Chandi Kaliyan, Seb Ki Kheer, Makhandi Halwa, and more.

When: July 12th to 21st, 2024
Where: Mezzanine Level, Courtyard by Marriott Mumbai International Airport, CTS 215, Opposite Carnival Cinemas, Andheri Kurla Road, Mumbai.

Enjoy Indian Delights At Jio World Drive’s Street Food Festival

Mumbaikars, get ready to enjoy street food in an exciting way this monsoon. Jio World Drive is hosting a special Street Food Festival celebrating desi delights from different corners of the country. Get ready to feast on a wide range of yummy treats, from Agra Ki Chaat to Tibetan dumplings, from Bombay’s handheld meals to Calcutta’s rolls. Various well-known restaurants and food establishments will be participating in this festival, including Fred Tea, Bombay Sandwich, Hoppum, Prithvi Cafe, Soma’s Gourmet, Agra Chaat, Neel, Dumpling Khang, Aarya Caterers, Indu Ice-Cream, Vintage Popsicles, and others. Attendees can also take advantage of the shopping section featuring homegrown brands, immersive experiences and unique activities. To make your outing even more memorable, there will be live music and performances to enchant you!

When: 20th-21st July, 4 pm to 10 pm
Where: TGCO Monsoon Hangar, South Sky, Jio World Drive, BKC, Mumbai.

CinCin Introduces the 7th Edition of Lemon Festa

CinCin is all set to bring the spirit of Italian summer to Mumbai this monsoon with the 7th edition of its highly anticipated Lemon Festa. This year’s event will celebrate the vibrant versatility of lemons from the Amalfi Coast, Sorrento, and India, in the form of various delights. From the food menu, check out the refreshing and flavourful Insalata Tropicale, Agnolotti del Pin, Taglierini Limone and Coscia di Pollo. Pair these treats with exciting cocktails like the Monsoon Spice, Passione, Yuzurita, and Frutto Passione Amaro Martini. Lemon Festa promises to bring the charm of Amalfi Coast to CinCin, creating a Tuscan Bistro atmosphere.

When: July 11 to September 11, 2024
Where: CinCin, Raheja Towers, Near Dena Bank, Bandra Kurla Complex, Bandra East.

Burma Burma pop-up at Hyatt Pune

Burma Burma is set to take Pune by storm with its beloved dishes! For one weekend only, guests can enjoy a specially curated dining experience by Chef Ansab Khan (Head Chef, Burma Burma) at Bao Tao, Hyatt Pune. The five-course meal, available for lunch and dinner, includes dishes borrowed and replicated from its street food as well as heritage recipes. Diners will be able to relish a scrumptious selection of small plates, refreshing salads, hearty mains, exciting beverages and decadent desserts.

When: July 26-28, 2024
Where: Bao Tao, Hyatt Pune, 88, Nagar Rd, Kalyani Nagar, Pune, Maharashtra.

Embrace ‘Mitti Di Khushboo’ at The Westin Mumbai Garden City

This August, The Westin Mumbai Garden City invites you to embrace “Mitti Di Khushboo”. Rooted in agricultural traditions and cultural heritage, this special offering celebrates the ancient craft of clay pot cooking, a practice that reflect the rich diversity of Indian cuisine. From the very first bite, discover the uniqueness of clay pot cooking: its porous nature keeps food moist and tender, while its alkaline properties are said to add essential minerals for a healthier meal. Highlights include Padoliwali Dal, Champaran Mutton, Kunnai Wala Meat, Zamindos Atta Chicken, Khad Ke Aloo, Matka Shahi Baba Peer Biryani and Keerai Kadaiyal. Be prepared to savour dishes prepared in the time-honoured tradition of using the earth’s own gifts, brimming with robust flavours.

When: August 4-13, 2024
Where: Kangan, The Westin Mumbai Garden City, Oberoi Garden City, International Business Park, Yashodham, Goregaon.

INJA pop-up at Sesame, Hyatt Centric Juhu

Delhi’s celebrated Indo-Japanese restaurant, INJA, is set to charm Mumbaikars for 2 days only. An exclusive pop-up has been organised at Sesame in Hyatt Centric Juhu, which is also celebrating its second anniversary. INJA’s visionary Chef Adwait Anantwar has collaborated with Sesame’s culinary experts to curate a special 7-course menu that balances the delicate flavours of Japan with the complex spice profiles of India. Guests can enjoy fusion treats like Shisho Leaf “Tuna & Pomelo Chaat”, Lobster Rasam Chawanmushi, Palak paneer “Sarada” and more.

When: August 24 and 25; Slot I: 7:00 pm- 8:30 Ppm; Slot II: 9:30 pm – 11:00 pm
Where: Lobby Level Sesame – Hyatt Centric Juhu, Juhu Tara Rd, Santacruz West, Mumbai

Smoke House Deli’s Wine & Cheese Fete

Smoke House Deli has turned its Wine & Cheese Day (July 25) celebrations into a month-long affair you don’t want to miss. Guests can take advantage of a special menu featuring an array of sangrias (available by the glass or pitcher) and a selection of wines (by the glass or bottle). This is to be enjoyed with a delectable cheese platter, including different types of cheese, with recommendations for the ideal wine or sangria pairing. Guests will receive a complimentary half portion of the cheese platter with the purchase of two glasses of wine or sangria. Opt for a sangria pitcher or a bottle of wine, and enjoy a full cheese platter on the house! The menu also features a range of Imported, White, Red, and Rose options.

When: July 25 to August 25, 2024
Where: Across all Smoke House Deli outlets

The Lodhi Presents Japanese Culinary Extravaganza

Perbacco at The Lodhi is delighted to announce a delectable Japanese Food Festival from the 18th to the 21st of July 2024. The menu, specially curated by Chef Kuldeep and his team, starts off with an amuse-bouche of Wasabi Charred Grapes, featuring red grapes, miso dressing, and wasabi cream. Moving on to the first course, there’s a choice of Root Miso Shiro and Botanebi Miso Shiro, after which guests can delight in the second course featuring the refreshing Sakura Salad, composed of mizuna, cherry tomato, pumpkin yoghurt, carrot dressing, and potato chips. For the third and fourth courses, there is the savoury depth of the Salted Soya Pods with truffle salt, soya beans, and togarashi, and the White Asparagus Carpaccio of Scallops Furai, featuring Hokkaido scallops, Japanese tartar, and cured yolk. The Lotus Spinach Sando or Salmon Beet Puff, the fifth course, further reveals the delicious complexity of Japanese cuisine.

A palate cleanser of Hokkaido Yubari Melon follows, preparing diners for the seventh course of Tori Katsu Curry, featuring crumbed chicken, katsu curry, mushroom, pickle, and rice, or Bean Curd Katsu Curry, with crumbed bean curd, katsu curry, mushroom, pickle, and rice. The meal concludes with an eighth course of desserts, including Mitarashi Dango and Mochi Ice Cream.

When: 18th to 21st July 2024
Where: The Lodhi, CGO Complex, Lodhi Road, New Delhi

Sana-di-ge Hosts Jackfruit Festival

Sana-di-ge, New Delhi is thrilled to feature jackfruit, a tropical fruit known for its fibrous texture and ability to mimic the texture of meat. The promotion will offer an array of delectable jackfruit-inspired dishes that will delight vegans, vegetarians, and those looking to explore new and exciting flavour profiles. Guests can indulge in an extraordinary culinary journey, experiencing the unique flavours and textures that jackfruit brings to the table. From appetizers to main courses and even desserts, our talented team of chefs has crafted an innovative menu that showcases the versatility of jackfruit in both savoury and sweet creations. The menu includes Halasina Hannina Rassa, Halasina Kai Ghee Roast, Kathal ki Galouti, Halasina Hannina Idli, Jackfruit Biryani, Halasina Hannina Payasam, and much more.

Where: Commercial Centre, 22/48, Malcha Marg, New Delhi
When: till July 25, 2024

Craft Cocktails With Flair At Mixology Marvels At Eros Hotel New Delhi

Eros Hotel New Delhi Nehru Place is set to welcome cocktail connoisseurs with expertly crafted drinks. This promotion will feature a curated selection of cocktails, focusing on three classic and beloved drinks: Margarita, Mojito, and Martini. These iconic drinks offer a unique blend of flavours, rich history, and cultural significance. Experience, learn and celebrate the artistry behind these cocktails such as Dra-Ki Mojito, Butterfly Mojito, Mandarin Basil Mojito, Chocotini, Spicy Martini, Margarita, and Illusion Margarita, and enjoy the experience of a lifetime.

Where: Lounge and Bar, Eros Hotel New Delhi Nehru Place
When: 5th July to 31st July 2024

Cafe Delhi Heights Introduces New Chai Pakora Menu

Cafe Delhi Heights is excited to announce the launch of its special Chai Pakora Menu, available from July 15th to August 15th. This monsoon, you can enjoy the perfect combination of crispy pakoras and steaming hot chai, crafted to elevate rainy day experiences.

You can relish an assortment of pakoras that promise to tantalize taste buds, including Paneer Pakora, Chilly Pakora, Aloo Palak Pakora, Banana Pakora, Onion Pakora, and Betel Leaves Pakora. All these delightful pakoras are served with the special Ketli Kadak Chai at an irresistible price of just ₹490. For those who crave something more, Cafe Delhi Heights offers Chicken Pakora at just ₹595 and Fish Pakora at just ₹695. The Chai Pakora Menu is crafted to bring warmth and comfort during the monsoon season.

Where: Delhi and North Outlets
When: July 15 to August 15, 2024

Experience the Vibrant Tastes of Thailand and Tokyo at JW Marriott Bengaluru’s UNO Izakaya with Chef Seefah’s Exclusive Pop-Up

Chef Seefah Ketchaiyo, is set to excite the taste buds of Bengaluru’s food enthusiasts with an exclusive pop-up event at UNO Izakaya, JW Marriott Bengaluru. This remarkable collaboration promises to infuse the city’s culinary scene with the vibrant, dynamic flavours of Bangkok and Tokyo street food. Recognized as one of India’s top culinary talents, Chef Seefah has garnered widespread acclaim for her innovative approach to Thai cuisine. Chef Seefah, renowned for her mastery of Thai cuisine, will be joined by Chef Karan Bane, an expert in Japanese cuisine. Chef Karan brings a wealth of experience, adding an extra layer of expertise to this extraordinary gastronomic event.

The pop-up at UNO Izakaya will feature Chef Seefah’s signature dishes, paired with innovative cocktails that showcase her passion and creativity. Guests will be treated to an immersive experience capturing the essence of Bangkok and Tokyo’s bustling street food culture. Highlights include specialities such as Pandanus Chicken, Esan Grilled Pork, and Shokupan Honey Toast, alongside other delightful offerings.
Where: UNO Izakaya, JW Marriott Hotel Bengaluru

When:
9th August – Dinner
10th August – Lunch + Dinner
11th August – Lunch + Dinner
Time: 12:30 PM to 3:30 PM | Dinner – 4:00 PM to 12:00 AM
Price: INR 4250 plus taxes per person

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September 1, 2024
18 Exciting New Menus In Delhi-NCR Restaurants You Must Try In July-August 2024
Monsoon season has finally arrived in the capital city, and Delhiites can’t keep calm. It’s a time to enjoy the breeze in the air and indulge in lip-smacking food and refreshing beverages. If you’re a hardcore foodie, you’ll be happy to know that your favourite restaurants in the city have come up with exciting new menus. From classic monsoon snacks to global cuisines, there’s something to explore for everyone. In this article, we’ll be sharing the top new menus in Delhi-NCR that will satisfy the foodie inside you and are surely worth trying. So, quickly head to any of these outlets listed below and enjoy the monsoon season the right way.

Here Are 18 New Menus In Delhi-NCR Restaurants To Try In July-August 2024:

1. SOCIAL

SOCIAL, India’s favourite neighborhood cafe is celebrating its 10th anniversary, marking a decade of fostering communities and connections. To commemorate this milestone, SOCIAL has introduced ‘The OG Menu,’ featuring the most beloved dishes from the past ten years. This nostalgic culinary experience is available at all outlets until 31st August, offering timeless classics like Croquettish, Salchipapas, OMG Burger, Nam Noodle Bowl, Lamb Massaman Curry, Garden Fresh Panino, Chocolate Chutzpah, among more.
- Where: SOCIAL, all outlets
2. Smoke House Deli

Smoke House Deli, known for its premium culinary experience in a relaxed setting, is introducing a new, avocado-inspired menu available from August 5th for one month. This limited-time menu celebrates the versatility of avocado with a range of fresh and flavourful options. Highlights include wholesome salads like the Mango and Avocado Salad with crispy quinoa, and the SHD Cobb Salad featuring avocado, chicken, and bacon. The classic avocado toasts are also featured, including the Big Greek Avocado Toast with feta and olives, and the Salmon Guac Toast with capers and wasabi. Additionally, small plates like Avocado Textures and Avo Artichoke with Sesame Crisps offer a creative twist on avocado dishes.
- Where: Smoke House Deli outlets across Delhi NCR, Dehradun and Bengaluru
Photo Credit: Smoke House Deli

3. Sly Granny

Sly Granny in Khan Market has introduced its captivating new menu, an irresistible fusion of contemporary flair and classic European influences. Highlights of the new menu include innovative dishes like Shish Tawook Broccoli and Greek Vegetable Medley & Candied Pumpkin. Seafood enthusiasts will delight in the Herb-Crusted Salmon, and Paprika Chicken and Caramelized Onion Pizza guarantees a memorable dining experience. For dessert, indulge in their decadent Sly Tiramisu; a perfect conclusion to your meal.
- What: Sly Granny
- Where: 4, Khan Market, Rabindra Nagar, New Delhi
Photo Credit: Sly Granny

4. Bizou Bizou

Looking for the perfect place to unwind during the summer and rainy seasons? Bizou-Bizou, the ultimate hotspot in Aerocity, Delhi, offers an exquisite blend of Pan-Asian flavours, handcrafted cocktails, and an enchanting ambience. Bizou-Bizou takes you on a culinary journey through Southeast Asia with a meticulously curated menu. Each dish is crafted with precision and care, offering a harmonious balance of flavours and textures that promise to delight your taste buds. The signature cocktails at Bizou-Bizou are the highlight of the dining experience.
- What: Bizou Bizou
- Where: Worldmark 2, The Walk, Aerocity, Delhi, New Delhi
Photo Credit: Bizou Bizou

5. Maruchi

Maruchi is introducing its new ‘Infinity Dimsum Lunch Menu’ for the monsoon season. Whether you’re aiming for a laid-back afternoon pause or a relaxed lunch with friends, the experience is bound to be pleasant and enduring. The menu offers a range of choices, starting with refreshing salads like Thai Chicken Salad or Beetroot Salad, Dimsums, Baos, Noodles, Fried Rice, etc. To end your meal on a sweet note, you can indulge in their delightful dessert selection of sorbets/ice creams or brownies with vanilla ice cream. As an added bonus, guests can enjoy a 1+1 cocktail during Happy Hour, available exclusively from Monday to Thursday from 12:30 pm to 7:30 pm.
- What: Maruchi
- Where: Sri Aurobindo Marg, behind Qutub Golf Course, Qutub Golf Course, Lado Sarai, New Delhi
Photo Credit: Maruchi

6. CHICA

Chica, has launched its much-anticipated new World Cuisine menu. This innovative culinary offering invites patrons to embark on a sensory journey through a carefully curated selection of global dishes, each a poetic composition of flavours designed to ignite the palate. Patrons can savour the alchemy of tradition and innovation with ‘Fusion Pan Asian,’ where culinary boundaries dissolve, creating a captivating dance of flavours. “The Art of Patisserie” promises sweet harmonies of delicate pastries and confections, each bite unfolding like a sonnet. European allure takes centre stage with ‘European Tapas & Grills,’ offering a gastronomic tableau of small, shareable delights and exquisitely grilled offerings.
- What: CHICA
- Where: One Golden Mile, Block A, Netaji Nagar, New Delhi
Photo Credit: CHICA

7. The Beer Cafe

Prepare to embrace the rainy season with the all-new monsoon menu at The Beer Cafe! Delight in a variety of delectable dishes perfectly paired with your favourite brew. The specially crafted Monsoon Munchies menu is designed to tantalise the taste buds and warm the soul. Here, you can indulge in seasonal favourites like the iconic vada pav, palak patta chaat, mixed vegetables pakodas, moong dal ke chatpatte ladoo, kurkure spicy chicken wings, among other delightful options. Each dish is thoughtfully paired with one of the 50+ varieties of beer, ensuring a delightful culinary experience that celebrates the spirit of the monsoon season.
- What: The Beer Cafe
- Where: All outlets across Delhi-NCR
8. Indian Republic Canteen

Indian Republic Canteen’s specially crafted thali embodies the essence of this season, filled with delightful snacks that perfectly complement the soothing sound of raindrops. It’s a nostalgic journey back to those cosy moments, where each bite brings back memories of warmth and nostalgia. The Monsoon Thali includes assorted golden and crispy onion, palak and aloo pakoda. A nostalgic treat is served with a bread pakoda along with quintessential Mumbai street food – vada pav. The thali also includes two cups of perfectly brewed tea, paired with the classic Parle-G biscuits & Bun maska for the ultimate comfort combination.
- What: Indian Republic Canteen
- Where: H, 26, Connaught Circle, Block H, Connaught Place, New Delhi
Photo Credit: Indian Republic Canteen

9. Mamagoto

Mamagoto is thrilled to announce the launch of an exhilarating new menu that promises to set the taste buds of K-Pop enthusiasts ablaze. Debuting on July 15th, K-Pop Nights will feature a selection of six unique cocktails and six refreshing mocktails, each inspired by the vibrant spirit and flavours of Korean pop culture. The K-Pop Nights menu will be available at all Mamagoto locations across India for a limited period of two months. This exclusive offering is our way of bringing a taste of K-Pop to patrons, ensuring they experience something new and exciting with every visit.
- What: Mamagoto
- Where: All outlets across India
Photo Credit: Mamagoto

10. Mezze Mambo

This season, Mezze Mambo looks eastward to bring in the flavors of the East, represented by the “Mambo” bit of the restaurant and bar. “Mambo Looks East” is a menu that honors Asian classics that are certified crowd pleasers, with a specialized team on board. Be prepared to dig into the city’s finest sushi, with options like the Spicy Philly Avo Roll, Crispy Shrimp Roll, or Salmon Avocado. No Japanese menu can be complete without Tuna Tataki or an Italian-inspired Salmon Carpaccio, but the kitchen favorite is the Tuna & Ezme. The menu also features a selection of small plates from the wok. With winning Asian classics all in one menu, your next meal at Mezze Mambo promises to be a whole new culinary experience.
- What: Mezze Mambo
- Where: M 40, 2nd & 3rd Floor, M Block Market, Greater Kailash 2
Photo Credit: Mezze Mambo

11. Cafe Delhi Heights Introduces New Chai Pakora Menu

Cafe Delhi Heights is excited to announce the launch of its special Chai Pakora Menu, available from July 15th to August 15th. This monsoon, patrons can indulge in the perfect combination of crispy pakoras and steaming hot chai, crafted to elevate rainy day experiences. Guests can relish an assortment of pakoras that promise to tantalize taste buds, including Paneer Pakora, Chilly Pakora, Aloo Palak Pakora, Banana Pakora, Onion Pakora, and Betel Leaves Pakora. All these delightful pakoras are served with the special Ketli Kadak Chai at an irresistible price of just INR 490. For those who crave something more, Cafe Delhi Heights offers Chicken Pakora at just INR 595 and Fish Pakora at just INR 695.

12. The All-New Monkey Bar: A Gastropub Reinvented

Monkey Bar, the pioneering gastropub that kick-started India’s gastropub revolution in 2012, has recently unveiled its revamped avatar in New Delhi. The revamped Monkey Bar exudes a tropical vibe with its lush terrace and natural light-filled interiors. The design incorporates captivating stone accents, creating a welcoming and inviting atmosphere. The bar area is a focal point, showcasing a contemporary aesthetic that reflects the evolving trends of the global bar scene.

Monkey Bar’s menu is a delightful fusion of Indian and international cuisine, with a focus on bold flavours and innovative presentations. A slew of local flavor profiles have been incorporated into the beverages and all the classic cocktails surprise with a Monkey twist. Local spices and produce like amla, peru and chilli chaat, murabba, fruit leathers, in-house shrubs and savoury salts all make their way to the menu. Monkey Bar now also offers a new coffee program altogether with exciting categories.

We tried The Whey Of Water and Voodoo Child – tequila-based cocktails and loved the Whey Of Water. Gin-cocktail Down & Dirty was really good. Coming to the new menu, Chilli Cheese Cigar became our absolute favourite. It was creamy, crispy and oh-so flavourful. Spicy Chicken & Celery Dimsums were perfect, just the way you’d expect them. We found Rosemary Chilli-Pickle Broccoli a bit too salty at first but when the chef suggested having it with the pita bread, it tasted good.
Another dish that intrigued us was Paddu with a twist. We wanted to discover the twist so ordered it. They were soft and puffy and made for a light and comforting dish. After all that indulgence, it was time for something light and healthy – and it was Barley and Pomegranate Salad. It’s not for every palate but if you want healthful goodness, it’s a good pick. The all-new Monkey Bar was really a delight to visit.
- What: Monkey Bar
- Where: Monkey Bar, Local shopping complex,11 Vasant Kunj
Monkey Bar

13. Harajuku Tokyo Cafe

Dive into a delicious array of new flavours from the streets of Tokyo and Osaka, uniquely curated for the Indian audience. Check out some of the latest additions: Enjoy savory delights like Cold Noodle Salad, Cheung Fun, Crispy Korean Fried Chicken, Fish ‘N’ Chips Bao, and Hokkaido Prawn Bun. Satisfy your sweet tooth with Jiggly Pancake Oreo, Sakura Mousse Cube, Chocolate Hazelnut Mousse Cube, Sakura Panna Cotta, Triple Layer Lychee Cheesecake, and Montblanc. Discover special additions like the UFO Platter, Japanese Pizza, Teddy Shaped Cream Buns, and Spicy Chicken Floss Buns. Available at all three outlets.
- Where: Select CityWalk, Saket, New Delhi; Ambience Mall, Gurugram; M3M IFC, Gurugram
Photo Credit: Harajuku Tokyo Cafe

14. China Bistro

China Bistro is excited to announce the launch of ‘Chopstick Chronicles,’ a unique and immersive festival that highlights the rich traditions and artistry of Asian cuisine. Guests will be enchanted by the freshly prepared sushi ‘Soft Shell Samurai,’ ‘Enoki Truffle Crunch’ and vegetarian dim sum ‘Chilly Cheese Snow Peas,’ along with an appetizer ‘Wasabi Firecracker Prawns’ and more. Compliment your meal with exquisite cocktails like ‘Botanical Elixir’ and ‘Tamarindo’ along with mocktails like ‘Wabi Sabi’ and ‘Kogarashi’. Moreover, guests can take on the ‘Dimsum Dare,’ a challenge featuring juicy chicken dumplings in a rich broth and four sauces ranging from mild to extra spicy. Brave participants who conquer the dare will win an exciting prize.
- Where: China Bistro- S-03, Second Floor, Nexus Select City Walk, Saket District Centre, District Centre, Sector 6, Pushp Vihar, New Delhi- 110017
Photo Credit: China Bistro

15. The Leela Ambience Gurugram

Zanotta, the Italian restaurant at The Leela Ambience Gurugram, has introduced a new menu curated by Chef Daniele Di Sacco. Drawing from his Italian roots, Chef Daniele showcases authentic Italian flavours using locally-sourced ingredients. Highlights include gluten-free Burrata su Carponata di Verdure, compressed Risotto Oro e Zafferano, and creamy Gnocchi alla Crema di Tartufo Nero e Funghi. The menu also features Polenta al Forno con Salsa alla Puttanesca and a reimagined Parmigiana di Melanzane. Each dish reflects the essence of traditional Italian cuisine, offering a rich culinary experience.
- Where: The Leela Ambience, National Highway 8, Ambience Island, DLF Phase 3, Sector 24, Gurugram
Photo Credit: The Leela Ambience Gurugram

16. Spice Art

Spice Art, the renowned Indian fine dining restaurant at Crowne Plaza Greater Noida, is thrilled to unveil its new menu, designed to captivate connoisseurs of Indian cuisine. Led by the Master of Spice, Chef Hardev Singh, Spice Art invites guests to embark on a culinary journey through the rich traditions of Awadhi, Mughlai, Punjabi, Delhi, and Lucknowi cuisines. The new menu features a carefully curated selection of dishes that highlight the intricate flavours and historical significance of regional Indian cuisine. Guests will be delighted by iconic selections such as Do Din Ki Dal, the exquisitely spiced Martaban Ka Paneer, and the sumptuous Gosht Korma Lazzat-e-taam, each offering a unique taste of India’s vibrant culinary heritage.
- Where: Spice Art, Crowne Plaza Greater Noida, Institutional Green 1, Greater Noida
Photo Credit: Spice Art

17. PCO

PCO (Pass Code Only), Delhi’s iconic speakeasy, has unveiled a transformed space and identity 12 years after its inception. Central to this evolution is ‘The Forbidden,’ a new cocktail menu featuring 12 signature drinks inspired by the secrecy of speakeasies and crafted with unconventional, ‘forbidden’ ingredients. The revamped space complements the theme, blending nostalgia with modern touches. Each cocktail on the menu comes with a caption about its ‘prohibited ingredient,’ adding a layer of intrigue. From innocent coconut to misunderstood MSG, each drink tells a story, offering a unique and memorable experience.
- Where: PCO, D-4, Block Market, Vasant Vihar, New Delhi
18. Adrift Kaya

Adrift Kaya, the modern Japanese Izakaya, situated in J.W. Marriott Hotel, Aerocity, recently announced Chef David Myers’s return to New Delhi by introducing an exciting new menu. The new menu features highlights such as Shishito Peppers with Hokkaido sea salt, Fried Oyster Tonkatsu, and oysters with chopped Negi and ponzu. Enjoy tempura options like red snapper with coriander salad, and indulge in Robata and Yakitori dishes including King Crab with Ponzu and lobster with Lemon Miso Butter. If you’re seeking an exceptional Japanese dining experience in the national capital, Adrift Kaya is the place to be.
- Where: Adrift Kaya, J.W. Marriott Hotel, Aerocity, New Delhi
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September 1, 2024