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Tag: Famous

  • Robert F. Kennedy Jr.’s famous name and controversial views collide in his bid for top health job

    Robert F. Kennedy Jr.’s famous name and controversial views collide in his bid for top health job

    WASHINGTON — WASHINGTON (AP) — Robert F. Kennedy Jr. has said vaccines are not safe. His support for abortion access has made conservatives uncomfortable. And farmers across the Midwest are nervous over his talk of banning corn syrup and pesticides from America’s food supply.

    The 71-year-old, whose famous name and family tragedies have put him in the national spotlight since he was a child, has spent years airing his populist — and sometimes extreme — views in podcasts, TV interviews and speeches building his own quixotic brand.

    A son of a Democratic political dynasty, Kennedy is seeking to become the nation’s top health official under President Donald Trump. To get there, he’s softening those long-held beliefs, hoping to win approval from the Republican Party.

    At stake is Kennedy’s control of the nation’s sprawling $1.7 trillion U.S. Health and Human Services agency, which oversees food and hospital inspections, health insurance for roughly half of the country and vaccine recommendations. The job would finally give him the kind of political power Kennedys have wielded for decades.

    He made a long-shot bid for the presidency last year, following uncles John, who won the White House in 1960, and Edward, who lost his bid in 1980, along with his father, Robert, a leading contender who was assassinated after winning the California primary in 1968.

    With a strong resemblance to his father and lawyer credentials to match, he found ardent followers who embrace the critiques he’s lodged against unhealthy foods, pharmaceutical companies and chemicals.

    But he couldn’t get Democrats on his side, with some of his relatives shunning him over his vaccine views. His has been a flexible ideological journey, part liberal Democrat, part libertarian, and now, an adherent of the MAGA agenda after dropping out of the race last year to back Trump.

    The president has since directed him to “go wild” on health. Together, they’ve even hatched a new slogan: “Make America Healthy Again.”

    Kennedy’s aspirations now rest with the Republican-controlled Senate, where he can lose only three GOP votes if all Democrats oppose him.

    As Kennedy’s confirmation hearings approach this week, he faces a coordinated effort to stop his nomination. A television and digital ad campaign is highlighting his anti-vaccine work. And former Vice President Mike Pence, a stalwart of the conservative anti-abortion movement, is lobbying against him, too.

    Kennedy’s closest supporters believe he’ll prevail. He plans to focus on issues that have bipartisan consensus, like reducing food additives and increasing access to healthier foods. When concerns about his views on conservative priorities like abortion come up, he’s promised to follow Trump’s lead.

    Then there is Kennedy’s biggest advantage — and maybe, too, his biggest liability for someone working under Trump — his star power.

    “Bobby K. is coming in with a bigger microphone than any HHS Secretary,” said Calley Means, a close adviser to Kennedy.

    Kennedy’s numerous remarks, anti-vaccine nonprofit and lawsuits against immunizations are likely to haunt him.

    He’s rejected the anti-vaccine label, instead casting himself as a crusader for “medical freedom” who wants more research. He and Trump have vowed not to “take away” vaccines. To defuse criticism, he resigned from the Children’s Health Defense, his nonprofit that has filed dozens of lawsuits against vaccines, including the government authorizations of some of them.

    But critics have argued that his work advocating against vaccine use has cost lives. Democrats are poised to home in on his social media campaigns and work in Samoa, the island nation in the Pacific Ocean where doctors say he and his anti-vaccine acolytes seized on a tragedy to campaign against childhood inoculations.

    In 2018, two Samoan children died from botched vaccinations, prompting the government to suspend the childhood vaccination program.

    Kennedy showed up with his wife, actor Cheryl Hines, to meet with the prime minister, health minister and other health officials in 2019. Kennedy says he promoted a “medical informatics system” that would “assess the efficacy and safety of every medical intervention or drug on overall health.”

    Later that year, a measles epidemic killed dozens of infants and children.

    Democrat Hawaii Gov. Josh Green, an emergency room doctor who organized flights loaded with 50,000 vaccine doses, doctors and nurses to administer inoculations, has led the campaign to highlight Kennedy’s role. He shared during one-on-one meetings with a handful of senators earlier this month what he witnessed there, including accounts from villagers who told them about Facebook posts that scared them away from vaccinations.

    “He went there and used celebrity status to scare the country away from vaccinating,” Green said of Kennedy. “You have to ask yourself, ‘Why, RFK Jr., would you go to Samoa and do this to innocent people?’”

    Kennedy has denied playing any role in the outbreak.

    A Democratic group is running digital ads that accuse Kennedy of spreading misinformation in Samoa. The campaign is targeting senators in nine states, including Sens. Susan Collins of Maine, Lisa Murkowski of Alaska, Thom Tillis of North Carolina and John Curtis of Utah, which boasts a significant Samoan population.

    Another they’re targeting is Republican Sen. Bill Cassidy, chair of the Health, Education, Labor and Pension Senate committee, which holds a hearing Thursday. Cassidy, who is also a doctor, stopped short of endorsing Kennedy after they met and is seen as swayable.

    Sen. Mitch McConnell of Kentucky, who suffered from polio as a child, may also be in play. At the height of the COVID-19 pandemic in 2021, McConnell dipped into his own campaign funds to urge Kentucky residents to vaccinate against the virus.

    Last month, McConnell sent a warning about attempts to discredit the polio vaccine.

    “Efforts to undermine public confidence in proven cures are not just uninformed — they’re dangerous,” McConnell said. “Anyone seeking the Senate’s consent to serve in the incoming Administration would do well to steer clear of even the appearance of association with such efforts.”

    Other conservatives have question Kennedy’s abortion views, after he said last year that it should be legal for full-term pregnancies. His campaign later clarified that he supports abortion rights until fetal viability, around 22 to 24 weeks.

    In meetings with some senators, he’s promised to follow Trump’s directive on the issue.

    Republican Sen. Josh Hawley of Missouri, for example, said he was convinced after talking to Kennedy that he would be a strong anti-abortion advocate.

    But skepticism remains, with Pence’s advocacy group highlighting his abortion views in an ad campaign.

    “RFK Jr. has made certain overtures to pro-life leaders that he would be mindful of their concerns at HHS, there is little reason for confidence at this time,” his group said in a letter sent to senators last week.

    In Iowa, Kennedy’s nomination both excites and worries corn and soybean farmer Brian Fyre.

    The sixth-generation farmer and Republican thinks Kennedy will offer a fresh perspective, but he also can’t afford the ban on corn syrup or pesticides that Kennedy has promised. If confirmed, Kennedy would oversee the Food and Drug Administration, which has the power to enact restrictions.

    “We’d be pinched out. It would devastate rural, Midwest communities,” Fyre said. “You’re talking about a food supply for a nation. You can’t upend that without a viable alternative.”

    Republican Sen. Chuck Grassley of Iowa said he planned to offer some “educating” on agriculture to Kennedy.

    Wisconsin Sen. Ron Johnson, a Republican from a dairy farm state, sees it differently, telling a crowd at the Heritage Foundation last month that Kennedy’s agriculture ideas are a promising part of a bigger goal: “to Make America Healthy Again.”

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  • Whats New At Izumi Bandra? We Visited This Famous Mumbai Restaurant To Find Out

    Whats New At Izumi Bandra? We Visited This Famous Mumbai Restaurant To Find Out

    How do we introduce the phenomenon that is Izumi? It is well-known as one of Bandra’s buzziest hotspots, one of Mumbai’s most sought-after reservations and one of India’s leading Japanese restaurants. But is the attractive halo created by such descriptions just smoke and mirrors? We are happy to report it’s more of a light that exudes warmth through simply delicious food. We had the chance to dine at Izumi Bandra on its reopening night following a three-month hiatus. It was our first visit to this famous spot and we got to try the revamped menu.

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    Photo Credit: Izumi

    After the restaurant closed its doors, Chef Nooresha Kably travelled along with a team of 12 enthusiasts to three cities in Japan: Tokyo, Osaka, and Sapporo. The new dishes are inspired by their discoveries during the trip. Izumi’s menu as a whole does not try to tell a story – but some of the individual dishes are narratives in themselves. Chef Nooresha recalls, “After our train journey with views of the Sea of Japan to Otaru, we visited Sankaku Market, where we sampled some of the freshest seafood that Japan has to offer, like king crab, uni (sea urchin), scallops, and the sweetest shrimp. In Otaru, we were introduced to Kaisen-Don by a local fisherman. Those beautiful seaside flavours stayed with us, and we couldn’t wait to bring them back to India.”

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    Photo Credit: Izumi

    We started our meal with Ohitashi Tomato and Crispy Tofu Salad, a vibrant combination that also included lotus root, cucumber and white onion. Drizzled with a light yuzu dressing, it set the stage for the more indulgent treats to come. We also liked the refreshing Avocado Tartare enhanced with habanero oil. The smoothness of corn cream, the crispiness of the sweet potato strands and the bite of the tartare came together quite well. From the hot non-veg small plates section, we tasted the Kushi Katsu ( a deep-fried cutlet-like dish on a skewer). We chose the Cinnamon Pork Korokke with balsamic and honey reduction, which had scrumptious layers of sweetness, heat and (a hint of) spice. This was followed by Izumi’s classic Pork Gyoza and we fought amongst ourselves for the last bite of it! The meat with almond chilli oil was encased in perfectly soft wrappers like little pockets of heaven.

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    Photo Credit: Izumi

    Izumi’s drinks menu has 18 new cocktails, many of which are inspired by Chef Nooresha’s last trip where she visited different bars across Japan. Highlights include The Zen & Zest (rum/gin, yuzu, honey, ginger, fresh basil), Uji Twilight (Sencha-infused Japanese whisky, peanut butter bourbon, Amaretto, sweet vermouth, Amaro) and Tokyo Bloom (sake, gin, cherry blossom, kaffir lime). A special mention also for the mocktails here – we thoroughly relished Yuzual Suspect (a bubbly concoction with yuzu puree and kaffir lime) and Sinner Man (orange juice spiked with cinnamon syrup).

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    Photo Credit: Izumi

    Izumi’s sushi selections have remained the same, except for the addition of the Open Rolls. Chef explains that these rolls are designed to be individually consumed: “If you must, you may bite into one end of the open roll and share it with someone.” The fillings were stacked inside a semi-folded sheet of crisp seaweed with a layer of rice at the bottom and reminded us of tacos in a way. We highly recommend both the veg Shimeji with Crispy Almond (with lettuce, carrot and ginger cream) and the non-veg Shime Saba (marinated mackerel and miso cream). We enjoyed the subtly sharp taste of the pickled fish – derived from the vinegar it’s marinated in. There are also cool new options for the Robata grill. While meat may seem like an obvious choice, don’t overlook the vegetarian possibilities. Case in point: the gloriously juicy and smoky Dashi Red Bell Pepper with Maple Butter.

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    Photo Credit: Izumi

    Izumi’s ramen boasts legions of passionate followers, so we were not exactly surprised by how good it was. However, we managed to discover new dimensions of appreciation as we tasted the Tokyo Chicken Chintan Ramen. The wholesomely light broth with flavours of shoyu and thyme, the slurp-worthy noodles and the double bite delight of chicken charsu and chicken liver pate dumplings… it was a one-bowl-meal that felt inexplicably healing.

    Latest and Breaking News on NDTV

    Photo Credit: Izumi

    We ended our evening with two of the new desserts: the fuss-free Monaka (wafer biscuit with coffee ice cream) and the indulgent Orange & Berry Parfait. The latter reminded us of Gadbad ice cream (a loaded dessert popularly found in some parts of Goa and Karnataka). It was a fun mix of orange blossom ice cream, berry compote, raspberry jelly, ice cream, fresh fruits and crumble. Despite the number of components, the level of sweetness was controlled very well and we loved the burst of freshness that accompanied each bite.

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    Photo Credit: Izumi

    It would be safe to simply declare that “Izumi Bandra lives up to the hype.” But our experience was about so much more. It introduced us to new favourites and satisfied cravings we were not even aware of. Now that’s what makes a meal truly memorable!

    Address: Ground Floor, Sunrise Cooperative Society, Road Number 24, Khar West, Mumbai.

    Latest and Breaking News on NDTV

    Photo Credit: Izumi

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  • Sophia, a famous robot and global icon of AI, wins hearts at Zimbabwe’s innovation fair

    Sophia, a famous robot and global icon of AI, wins hearts at Zimbabwe’s innovation fair

    HARARE, Zimbabwe — From answering questions from Cabinet ministers, academics and students on climate change, substance abuse and the law to children’s inquiries about her “birth” and links to God and being described as a talkative feminist, Sophia, the world-famous robot won hearts at an innovation fair in Zimbabwe this week.

    Boasting the ability to mimic facial expressions, hold human-like conversations with people, and recognize their gestures, Sophia is “a global icon” of artificial intelligence, according to the United Nations Development Program, which brought her to the southern African country. She was created by Hong Kong-based Hanson Robotics in 2016 and granted Saudi Arabian citizenship in 2017, becoming the world’s first robot citizen.

    It was the first time Zimbabwe hosted a robot of her kind, and she wowed the old and the young alike at the University of Zimbabwe in the capital, Harare. She was there as a special guest at a week-long Artificial Intelligence and Innovation event.

    She smiled, frowned, used hand gestures to drive home certain points, made eye contact in various one-on-one interactions and gave some unnatural pauses. She assured people that robots are not here to harm or take over from humans.

    But she was quick to differentiate herself from humans, when conversations appeared to become too personal.

    “I don’t have romantic feelings towards humans, my purpose is learning,” said Sophia, as participants equated her with the human version of some Zimbabwean daughters-in-law known for being fiercely independent, assertive and outspoken in the largely patriarchal society.

    But she did apologize when one participant chided her for seemingly avoiding looking at him.

    Sophia also appeared patient as both adults and children mobbed her for selfies and bombarded her with questions, although she would also fire back with inquiries of her own about what locals were doing to solve the problems besetting them.

    On Friday, her last day, she exhibited her fashion sense. She smiled, and expressed appreciation for being clothed in the country’s national dress, a black, long slit number complemented by chevron stripes in red, green and white.

    “I appreciate the effort to make me feel at home in Zimbabwe,” she said. She has been to Africa before, previously visiting Egypt, South Africa and Rwanda.

    UNDP said it hoped Sophia’s engagement would “inspire Zimbabwe’s youth to explore careers in AI and STEM fields.”

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  • Viral Video Shows How Chole Bhature Are Made In Delhis Famous 60-Year-Old Shop

    Viral Video Shows How Chole Bhature Are Made In Delhis Famous 60-Year-Old Shop

    Delhi is famous for its Chole Bhature, and for good reason! A cultural staple in the national capital, Chole Bhature is served at countless eateries across the city, each offering its own unique twist on this irresistible combination of spiced chickpeas and deep-fried bread. One iconic spot that has been serving this mouthwatering dish for over six decades is Radhe Shyam Subhas Kumar Chole Bhature in Paharganj. A video recently went viral, posted by a food vlogger, showing the fascinating process behind the preparation of this delicious meal at the 60-year-old establishment. The shop, famous for its signature Chole Bhature, has earned the admiration of countless customers, and the video offers a glimpse into the steps that make the dish so special. The price? A plate of Chole Bhature with two fluffy bhatures costs just Rs 90 – available from morning to night.

    Also Read: After Watching The Making Of Malai Chaap, Internet Says “Waah”

    The video begins by showing a large utensil filled with boiled chickpeas. A worker, using his bare foot to hold down the edge of the container, carefully strains the excess water, pouring it into a separate container. Once the water is drained, the chickpeas are marinated with a secret mix of spices and fried in oil, transforming them into the perfect chole. 

    In another part of the kitchen, a worker is seen mixing dough in a massive container. The dough is so abundant that it stocks up to his elbows as he kneads it with his bare hands. The dough is then divided into small balls and lined up neatly on trays. The next step sees these dough balls rolled out and deep-fried to perfection, creating soft, pillowy bhatures that are golden brown on the outside and fluffy on the inside.

    Finally, the dish is served with a side of achaar (pickle). “Most Famous Chole Bhature of Delhi,” the caption of the video read.

    Also Read: Chocolate Rasgulla-Making Video Goes Viral, Internet Asks “But Why?”

    Take a look at the viral video here:

    Also Read: Unhygienic Process Of Making Soan Papdi Goes Viral, Internet Reacts

    The Internet, however, has criticised the behind-the-scenes video, particularly highlighting the unsanitary conditions in which the dish is prepared.

    A user commented, “More than half of the flavour is of hand and foot.”

    “Was it necessary to put foot on the tub?” another asked.

    Someone wrote, “food poisoning.”

    “Hygiene crime in India,” a comment read.

    What do you think of this video? Let us know in the comments below!



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