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Tag: Fats

  • Fats Vs. Fruits: Which Is Better To Kickstart Your Morning With?

    Fats Vs. Fruits: Which Is Better To Kickstart Your Morning With?

    What we start our day with, sets the tone for the rest of the day. Most of us try to start our day with healthy foods that give us energy, focus, and a positive mindset. But when it comes to healthy choices, the options can feel less. So, should you choose fruit – packed with natural sugars, vitamins, and refreshing taste – or eat healthy fats – which can provide energy but are often avoided? While both have their benefits, there’s only one that you should kickstart your morning with. Let’s find out what experts say on the matter.

    Also read:Should You Eat Fruits Before Or After A Meal?

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    Fats Vs. Fruits: What Should You Start Your Day With?

    As per dietician and nutritionist Shweta J Panchal, both fruits and fats have different effects on your body when consumed first thing in the morning. 

    1. Fruits:

    If you start your day with fruits, the expert states it’ll spike your blood sugar and your energy levels may come crashing down. Also, you will keep craving a lot of food throughout the day.

    2. Fats: 

    If you consume fast first thing in the morning, they will keep your blood sugar steady and you won’t crave food throughout the day.

    What If You Need A Quick Energy Boost?

    The expert states that this scenario changes when you need a quick energy boost. If you need a quick boost of energy before heading to the gym, you should consume fruit first thing in the morning. But pair it with a handful of nuts. This will ensure you have steady sugar and steady energy too.

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    Healthy Fats To Kickstart Your Day With

    Now that you know how important it is to start your day with fats, let’s find out some healthy fats options that you can easily incorporate into your meals. As per nutritionist and personal trainer Pooja Bhargava, “By eating healthy fats in moderation, you can control your appetite and prevent overeating. Healthy fat is essential for your metabolism. So, when you eat fats you fire up your fat-burning rate.” 

    1. Ghee 

    Add ghee to your morning routine as it is rich in omega-3 and omega-6 fatty acids. This helps nourish your body and also manage weight.

    2. Walnuts 

    Nuts like walnuts are packed with polyunsaturated fats and alpha-linolenic acid, which can help you lose weight. Walnuts may also stimulate a region of the brain that controls food cravings.

    3. Coconuts 

    Coconuts are known to boost metabolism and lower cholesterol levels. Coconut oil is also considered a healthier alternative to other types of oil used in cooking.

    4. Flax Seeds 

    Flax seeds are packed with omega-3 fatty acids, fibre and lignans – a plant compound having antioxidant and anti-inflammatory properties.

    5. Avocado 

    Delicious and versatile avocados are packed with essential nutrients. These are high in healthy dietary fibre and keep you full for longer. 

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    6. Olives/Olive Oil 

    Olives have a low-calorie density and can help with weight loss if taken in moderation. Olive oil contains healthy monosaturated fats, which may have benefits for your body.

    Also read:15 Best Healthy Breakfast Recipes | Popular Breakfast Recipes

    Disclaimer: This content including advice provides generic information only. It is in no way a substitute for qualified medical opinion. Always consult a specialist or your doctor for more information. NDTV does not claim responsibility for this information.

    What do you usually kickstart your day with? Let us know in the comments below.

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  • Not All Fats Are Bad! Heres What You Should Know About The Good, The Bad, And The Ugly

    Not All Fats Are Bad! Heres What You Should Know About The Good, The Bad, And The Ugly

    Fats get a lot of flak in the nutrition world, but they’re actually a big deal for a healthy diet. Your body needs fat every day for energy and to help absorb certain vitamins and minerals. Plus, they play a role in cell growth, protect your nerves, and form a cushion around your organs. Fats also come into play with things like blood clotting, muscle movement, and even inflammation control. Chemically, all fats are made up of carbon and hydrogen atoms, but the difference lies in how they’re structured. The length of the fat chain and the number of hydrogen atoms determine how they act. One thing’s for sure, though-all fats pack a punch, providing 9 calories per gram. And just like carbs and protein, any extra fat you don’t burn off gets stored in your body as, well, fat. Understanding the different types of fats and how they affect your health can help you make smarter choices. So, let’s break it down: the good, the bad, and the ugly of fats.
    Also Read: Tired Of Stubborn Belly Fat? Try This Detox Drink And See Results

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    What Are Good Fats? 

    1. Unsaturated Fats

    These are the MVPs when it comes to fats. They’re liquid at room temp and help lower cholesterol, reduce inflammation, and keep your heart in check. You’ll find these mostly in plant-based foods.

    2. Monounsaturated Fats

    Found in olive oil, peanut oil, avocados, and nuts like almonds and pecans. Seeds like pumpkin and sesame are also great sources.

    3. Polyunsaturated Fats

    Think sunflower, corn, and flaxseed oils. Walnuts, flax seeds, fish, and even canola oil (which has both mono and polyunsaturated fats) are good picks.

    4. Omega-3 Fats

    These are especially great for heart health and can lower the risk of chronic diseases like heart disease. Since our body doesn’t produce omega-3s, it’s super important to get them from your diet.

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    What Are Unhealthy Fats?

    1. Saturated Fats

    These guys are solid at room temp. Every food with fat contains some level of saturated fats. They mostly come from animal products, but certain plant foods like coconut oil and ghee also have them. While too much saturated fat can raise bad cholesterol (LDL) and apolipoprotein B (Apo B), eating them in moderation, around 6-7% of your total fat intake, is okay-just be mindful of where it’s coming from.

    2. Trans Fats

    These are the bad boys hiding in processed foods like baked goods and margarine. Trans fats raise your LDL (bad cholesterol) and lower HDL (good cholesterol), upping your risk for heart disease. They’re also linked to inflammation, insulin resistance, and type 2 diabetes. Not good.

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    What Are Worst Kinds Of Fats?

    • Hydrogenated Oils: These are a major source of trans fats, used to make processed foods last longer, but they come with serious health risks. Hydrogenated oils contribute to plaque buildup in your arteries, which can lead to heart disease, stroke, and type 2 diabetes.

    Tips For A Healthier Fat Intake:

    • Choose Healthy Fats: Load up on nuts, seeds, fish, and olive oil.
    • Limit Saturated Fats: Cut back on red meat, butter, and high-fat dairy. Opt for lean meats and low-fat dairy instead.
    • Avoid Trans Fats: Read labels and avoid anything with “partially hydrogenated oils.”
    • Balance It Out: Make sure you’re getting a good mix of fats, but always in moderation.

    Also Read: 5 Thumbrules That Can Reverse Fatty Liver Naturally

    Salted nuts can alter the sodium levels of your dishes.

    Photo Credit: iStock

    The Bottom Line:

    Fats are a must-have in your diet, but not all fats are the same. By knowing the difference between the good, the bad, and the ugly, you can make healthier choices that support your overall well-being. Go heavy on unsaturated fats, keep an eye on saturated fats, and steer clear of trans fats to keep your heart and body happy.

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